WINES BROCHURE
UNION DE PRODUCTEURS DE LUGON
Created in 1937, The Union de Producteurs de LUGON is situated in the heart of Bordeaux region , close to Saint-Emilion and Pomerol.
The winery represents 130 winegrowers who tend 800 hectares of vines.
Every year , it produces the equivalent of 6 million bottles of 7 appellations especially Fronsac and Bordeaux.
Discover through this brochure the wide range of wines proposed by our winegrowers cooperative.
UNION DE PRODUCTEURS DE LUGON SUMMARY:
1. BORDEAUX 2. BORDEAUX SUPERIEUR 3. FRONSAC 4. BRANDS 5. BORDEAUX ROSÉ 6. BORDEAUX BLANC 7. CREMANT
UNION DE PRODUCTEURS DE LUGON UNION DE PRODUCTEURS DE LUGON
BORDEAUX AOC
UNION DE PRODUCTEURS DE LUGON Château Tour Sauvalade 7 hectares Bordeaux AOC Francis BISME
Grapes Varieties: 95% Merlot 5%Cabernet franc
Soils: Clayey, sandy and chalky.
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Juicy and round in feel,with a core of fleshy plum and blackberry fruit. Full body with well- integrated tannins and a long finish.
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Château Les Teychères 12 hectares Bordeaux AOC Josiane MONDON
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks. Ageing for 4 months with staves.
Deep ruby colour, a large range of dark berries, currants flavours, hints of licorice and spice. Full bodied and chewy wine with velvety tannins and an oaky finish.
UNION DE PRODUCTEURS DE LUGON Château Grimard 8 hectares Château Grimard Bordeaux AOC Michel et Stéphane DALEME
Grapes Varieties: 92% Merlot 5%Cabernet franc 3% Cabernet Sauvignon
Soils: Clayey and Sandy
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Lovely silky texture with very pretty fruit and character. Full body with chewy tannins. Well balanced and a fresh finish.
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Château Vieux Meyney 6 Hectares Bordeaux AOC Gérard DE TAFFIN
Grapes Varieties: 96% Merlot 4%Cabernet franc
Soils: Clayey and Sandy
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Juicy and open, with a bright mix of strawberry and cherry fruit laced with a pleasantly firm structure.
UNION DE PRODUCTEURS DE LUGON Château De La Roque 12 hectares Bordeaux AOC Hubert DUMAS DE LA ROQUE
Grapes Varieties: 100% Merlot
Soils: Clayey , sandy and chalky
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Very fresh, with lot of brightly defined red currant and white pepper notes. Full body with velvety tannins and a juicy finish.
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Château La Siganerie 5 hectares Bordeaux AOC Christine LAFON
Grapes Varieties: 91% Merlot 6%Cabernet franc 3% Malbec
Soils: Clayey , sandy and chalky
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Fresh with expressive aromas of blueberry, raspberry and plum fruit. Full and intense. A very well done wine.
UNION DE PRODUCTEURS DE LUGON Château Brun Labrie 15 hectares Bordeaux AOC Jean Marie ESTEVE
Grapes Varieties: 93% Merlot 7%Cabernet franc
Soils: Clayey , sandy and chalky
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Well toasted . With coffee notes coating the core of crushed plum and blackberry fruit. Full body with fine tannins and a long fresh finish.
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Château Comté Ségur 50 hectares Bordeaux AOC Alain BERNON
Grapes Varieties: 89% Merlot 7%Cabernet sauvignon 4% Malbec
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Bright and juicy , a nose of plum and blackberry. Full bodied with a long finish with coffee and tobacco notes.
UNION DE PRODUCTEURS DE LUGON Château Gobert 18 hectares Bordeaux AOC Stéphane VERGEREAU
Grapes Varieties: 83% Merlot 17% Cabernet franc
Soils: Clayey , sandy and chalky
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
A gorgeous wine with spices, berries. Full body, soft and silky. A very well balanced wine.
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Château La Paz 28 hectares Bordeaux AOC Jean Paul Nivelle
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Clayey , sandy and chalky
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Rich wine with fine tannins and fruits. Blueberry , mineral and floral character. Light structure with a fresh finish.
UNION DE PRODUCTEURS DE LUGON Château Lacure 12 hectares Bordeaux AOC Bernard EQUI
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks. Ageing for 4 months with staves.
Chewy and rich with polished tannins and fresh fruits. Full body with a long oaky and fruity finish.
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Château La Vieille Eglise 12 hectares Bordeaux AOC Jean Louis VALEIX
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay:
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks. Ageing for 4 months with staves.
A very straight and long wine. Velvety texture, full body, a rich and intense wine with blackcurrant and liquorice notes. A long and fresh oaky finish.
UNION DE PRODUCTEURS DE LUGON Château EYMAS 16 hectares Bordeaux AOC Benoit NOUAILLES
Grapes Varieties: 100% Merlot
Soils: Chalk and clay:
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks. Ageing for 4 months with staves.
Deep garnet colour. Blackcurrant flavours, spicy and toasty. Full bodied wine, roundness, a long finish with oaky and vanilla notes .
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Château David Sertreau 11 hectares Bordeaux AOC Christian BERNALEAU
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks. Ageing for 4 months with staves.
A concentrated red wine with blackberry and licorice character. Full body , bright finish.
UNION DE PRODUCTEURS DE LUGON Château Cazaumartet 16 hectares Bordeaux AOC Frédéric et Céline LABADIE
Grapes Varieties: 84% Merlot 16%Cabernet sauvignon
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Lovely silky texture with very pretty fruit and character. Full body with refined tannins. Fresh finish.
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Château Vieux Blassan 7 hectares Bordeaux AOC Jean Eric TREVILLE
Grapes Varieties: 100% Merlot
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
UNION DE PRODUCTEURS DE LUGON Château Bentejac 14 hectares Bordeaux AOC M Marchand
Grapes Varieties: 100% Merlot
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
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Domaine de La Barge 7 hectares Bordeaux AOC Gaëtan VIGIER
Grapes Varieties: 100% Merlot
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
UNION DE PRODUCTEURS DE LUGON Château De Thouil 6 hectares Bordeaux AOC Michel DALEME
Grapes Varieties: 100% Merlot
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
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Château de Vieux Raquine 7 hectares Bordeaux AOC Michel DALEME
Grapes Varieties: 100% Merlot
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
UNION DE PRODUCTEURS DE LUGON
BORDEAUX SUPERIEUR AOC
UNION DE PRODUCTEURS DE LUGON Château Des Moines Menodin 8 hectares Bordeaux Supérieur AOC Catherine MAS
Grapes Varieties:
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Aged in oak barrel for 18 months.
Plenty of dark chocolate and berry character with hints of spice. Full body with a long, fresh and oaky finish.
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Marquis de Maleret 12 hectares Bordeaux AOC Fabrice PRIVAT
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Deep ruby colour. Great depht of fruit with red berries such as raspberries and strawberries. Full body , a very well balanced wine. Fresh finish.
UNION DE PRODUCTEURS DE LUGON
FRONSAC AOC
UNION DE PRODUCTEURS DE LUGON Château De La Roque 3 hectares Fronsac AOC Hubert DUMAS DE LA ROQUE
Grapes Varieties: 100% Merlot
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Deep garnet colour. Flavours of licorice, spices and dark fruits. Full body. Fresh finish.
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Château Jeanrousse 12 hectares Fronsac AOC Emmanuelle BORDEILLE
Grapes Varieties: 90% Merlot-10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Aged in oak barrel for 12 months.
Beautiful and juicy with refines tannins, berries, liquorice and spices. Full body . Long and fresh finish with vanilla notes.
UNION DE PRODUCTEURS DE LUGON OUR BRANDS: BORDEAUX AOC BORDEAUX SUPERIEUR AOC FRONSAC AOC
UNION DE PRODUCTEURS DE LUGON Croix du Carney Bordeaux AOC
Grapes Varieties: 90% Merlot-10%Cabernet franc
Soils: Clayey , sandy and chalky
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Soft and fine wine with pretty tannins and liquorice character. Medium body. Fresh finish.
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Baron de Bois Fleury Bordeaux AOC
Grapes Varieties: 90% Merlot-10%Cabernet franc
Soils: Clayey , sandy and chalky
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Soft and fine wine with pretty tannins and liquorice character. Medium body. Fresh finish.
UNION DE PRODUCTEURS DE LUGON Marquis de Lugon Bordeaux AOC
Grapes Varieties: 90% Merlot-10%Cabernet franc
Soils: Clayey , sandy and chalky
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Soft and fine wine with pretty tannins and liquorice character. Medium body. Fresh finish.
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La Réserve de Vieux Meyney Bordeaux AOC
Grapes Varieties: 90% Merlot-10%Cabernet franc
Soils: Clayey , sandy and chalky
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Soft and fine wine with pretty tannins and liquorice character. Medium body. Fresh finish.
UNION DE PRODUCTEURS DE LUGON Grandes Versannes Bordeaux Supérieur AOC
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Juicy and round wine. Full body with refined tannins and a long fruity finish.
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Oratio Fronsac AOC
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
A fresh and beautiful wine with so much spicy and mineral character. Lovely fruit . Bright finish .
UNION DE PRODUCTEURS DE LUGON N°2 et N°5 de Francarney Fronsac AOC
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
A fresh and beautiful wine with so much spicy and mineral character. Lovely fruit . Bright finish .
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Nacarat Le Rouge Organic wine Bordeaux AOC
Grapes Varieties: 90% Merlot-10%Cabernet franc
Soils: Clayey , sandy and chalky
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Soft and fine wine with pretty tannins and liquorice character. Medium body. Fresh finish.
UNION DE PRODUCTEURS DE LUGON Comte de Meynac Bordeaux , Bordeaux Supérieur AOC
Grapes Varieties: 90% Merlot-10%Cabernet franc
Soils: Clayey , sandy and chalky
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Soft and fine wine with pretty tannins and liquorice character. Medium body. Fresh finish.
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Cuvée de Saint Cric Fronsac AOC
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
A fresh and beautiful wine with so much spicy and mineral character. Lovely fruit . Bright finish .
UNION DE PRODUCTEURS DE LUGON Grand Duché Fronsac AOC
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
A fresh and beautiful wine with so much spicy and mineral character. Lovely fruit . Bright finish .
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La Réserve des Moines Menodin Bordeaux Supérieur AOC
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Juicy and round wine. Full body with refined tannins and a long fruity finish.
UNION DE PRODUCTEURS DE LUGON Le Fourvieux Bordeaux AOC
Grapes Varieties: 90% Merlot-10%Cabernet franc
Soils: Clayey , sandy and chalky
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Soft and fine wine with pretty tannins and liquorice character. Medium body. Fresh finish.
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Grandes Versannes Bordeaux Supérieur AOC
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
Juicy and round wine. Full body with refined tannins and a long fruity finish.
UNION DE PRODUCTEURS DE LUGON Comte de Meynac Fronsac AOC
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
A fresh and beautiful wine with so much spicy and mineral character. Lovely fruit . Bright finish .
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Oratio Fronsac AOC
Grapes Varieties: 90% Merlot 10%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Vatting for 3 to 4 weeks in stainless steel tanks.
A fresh and beautiful wine with so much spicy and mineral character. Lovely fruit . Bright finish .
UNION DE PRODUCTEURS DE LUGON
OUR BRANDS: BORDEAUX ROSÉ AOC BORDEAUX BLANC AOC CRÉMANT DE BORDEAUX AOC
UNION DE PRODUCTEURS DE LUGON Grandes Versannes Bordeaux Rosé AOC
Grapes Varieties: 80% Merlot 20%Cabernet franc
Soils: Clayey, sandy and chalky
Plot by plot vineyard and winemaking management. Rosé coming from bleeded tanks just after the harvest.
Fresh and fruity. Red fruits and lemon flavours, full body and bright finish.
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Prétexte Bordeaux Rosé AOC
Grapes Varieties: 100% Cabernet Franc
Soils: Clayey, sandy and chalky
Plot by plot vineyard and winemaking management. Pneumatic pressing rosé.
Fresh and fruity. Red fruits and lemon flavours, full body and bright finish.
UNION DE PRODUCTEURS DE LUGON Grandes Versannes Bordeaux Blanc AOC
Grapes Varieties: 60% sauvignon blanc 30% Semillon 10% Muscadelle
Soils: Clayey, sandy and chalky
Plot by plot vineyard and winemaking management. Pneumatic pressing.
Fresh and tangy with pineapple, lemon and peach flavours. Full and well balanced.
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Grandes Versannes Crémant de Bordeaux AOC
Grapes Varieties: 70% Semillon 30% Sauvignon blanc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Pneumatic pressing. Champenoise method , ageing during 15 months minimum.
Pineapple , lemon and peach notes. Semillon brings roundness.A very fresh sparkling wine.
UNION DE PRODUCTEURS DE LUGON Grandes Versannes Crémant de Bordeaux Rosé AOC
Grapes Varieties: 80% Merlot 20%Cabernet franc
Soils: Chalk and clay
Plot by plot vineyard and winemaking management. Pneumatic pressing. Champenoise method , ageing during 15 months minimum.
Strawberry , raspberry flavours. Fresh and full sparkling wine.
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UNION DE PRODUCTEURS DE LUGON UNION DE PRODUCTEURS DE LUGON Didier TOULEMOND UDP LUGON Sales Director [email protected] Phone: +33 5 57 55 80 90 Fax: +33 5 57 55 55 34 wechat:didier3827 skype:cavedelugon www.cavedelugon.com
UNION DE PRODUCTEURS DE LUGON