Sparkling & Champagne Sweet Wine & Port

Total Page:16

File Type:pdf, Size:1020Kb

Sparkling & Champagne Sweet Wine & Port SWEET WINE & PORT SPARKLING & CHAMPAGNE $ $ GLASS | BOTTLE GLASS | BOTTLE Domaine Uby, Uby Gros & Petit Manseng, Gascony, France 6.00 | 25.00 Ponte, Prosecco Treviso Spumante Millesimato Extra Dry (Glera) 8.00 | 35.00 fresh appeal with balancing sweetness, ripe, dried fruit flavors, persistent aftertaste Veneto, Treviso, Italy apple and stone fruit characters, medium body Dow’s, Late Bottled Vintage (Touriga Nacional, Touriga Franca, 6.00 | 25.00 Tinta Roriz, Tinto Cão, Tinta Barroca, Trincadeira) Douro, Portugal Drappier, Carte d’Or Brut (Pinot Noir, Chardonnay, Pinot Meunier) 16.00 | 55.00 intense concentration of youthful red and black fruit; fantastic vintage Champagne, France* creamy brioche flavors, medium bodied, delicate aftertaste Torrevento, Dulcis in Fundo (Moscato Reale di Trani) Apulia, Italy* 35.00 deliciously raisined character, concentrated ripe fruit, sweet, creamy palate (500 ml) Rinaldi Vini, Moscato d’Asti, Asti, Italy* 35.00 deliciously sweet and effervescent; light bodied Domaine de Montgilet, Domaine de Montgilet Coteaux de l’Aubance 37.50 (Chenin Blanc) Loire, France* Taittinger, Taittinger Brut Réserve (Chardonnay, Pinot Noir, Pinot Meunier) 65.00 complex bouquet of white flowers and peach, sweet on the palate Champagne, France* fresh apple and lemon character, medium bodied Graham’s, Six Grapes Reserve Port (Touriga Nacional, Touriga Franca, 37.50 Tinta Roriz, Tinto Cão, Tinta Barroca, Trincadeira) Douro, Portugal* Taittinger, Taittinger Prestige Rosé Brut (Chardonnay, Pinot Noir, Pinot Meunier) 67.50 ripe red and black fruits with refreshing herbal touch Champagne, France* delicate red berries; fruity aftertaste Dow’s, Quinta do Bomfim Vintage Port (Touriga Nacional, Touriga Franca, 40.00 Tinta Roriz, Tinto Cão, Tinta Barroca, Trincadeira) Douro, Portugal* (375 ml) Gusbourne, Brut Reserve, 2011 (Pinot Noir, Pinot Meunier, Chardonnay) 70.00 pronounced red fruit and flowery flavors in combination with an appealing freshness Kent, England* crisp and refreshing, green apple peel, red fruit flavors Château Rieussec, Carmes de Rieussec, 2011 (Sémillon, Sauvignon Blanc, Muscadelle) 72.50 Bordeaux, Sauternes, France* Veuve Clicquot Ponsardin, Yellow Label Brut (Pinot Noir, Pinot Meunier, Chardonnay) 70.00 nicely balanced sweetness and freshness; honeyed almonds, candied fruits and a long finish Champagne, France* lemon and red fruit flavors, rich style, creamy finish Graham’s, Tawny Port, 20 Yrs (Touriga Nacional, Touriga Franca, Tinta Roriz, 75.00 Tinto Cão, Tinta Barroca, Trincadeira) Douro, Portugal* Louis Roederer, Cristal, 2009 (Pinot Noir, Chardonnay) Champagne, France* 175.00 very much in balance between fresh red fruits and mature cedarwood characters full bodied and rich, fresh fruit flavors, persistent aftertaste Oremus, Tokaji Aszú 5 Puttonyos, 2007 (Muscat de Lunel, Hárslevelu“, Furmint) 93.00 Tokaj, Hungary* (500 ml) amber color, honeyed orange peel and citrus flavors, with refreshing finish; a classic *Not included in the Silver Spirits beverage package. *Not included in the Silver Spirits beverage package. WHITE RED $ $ GLASS | BOTTLE GLASS | BOTTLE Allegrini, Corte Giara Pinot Grigio delle Venezie, Veneto, Italy 6.00 | 25.00 Penfolds Bin 28 Kalimna Shiraz, 2015, Barossa Valley, Australia* 65.00 easygoing, appealing citrusy wine, light bodied spicy black pepper and black olive flavors, sweet licorice, full bodied Altano, Altano Branco (Malvasia Fina, Viosinho, Rabigato, 6.00 | 25.00 Château de Beaucastel, Châteauneuf-du-Pape Rouge, 2014 (Grenache, 70.00 Códega de Larinho, Moscatel Galego) Douro, Portugal Mourvèdre, Syrah, Cinsault, Counoise) Châteauneuf-du-Pape, France* delicate elderflower and gooseberry flavors, fresh appeal ripe red and black fruit flavors, spicy and tobacco-ish characters, full bodied Bodega Henriquez Hermanos, Clos Perdiz Chardonnay Viognier 6.00 | 25.00 Fontanafredda, Serralunga d’Alba Barolo, 2014 (Nebbiolo) Piedmont, Italy* 70.00 Central Valley, Chile delicate and complex rose, cherry and charred wood flavors, medium bodied distinct apple and peach flavors underlined with a creamy appeal Duckhorn Vineyards, Merlot, 2013 (Merlot, Cabernet Sauvignon, Cabernet Franc) 75.00 Castello Banfi, La Pettegola (Vermentino) Tuscany, Italy 6.00 | 25.00 California, Napa Valley, USA* magnum 145.00 ripe yellow fruit, smooth palate, medium bodied intensely flavored jammy-delicate wine, powerful and rich on the palate Caymus, Mer Soleil (Chardonnay) Santa Barbara, USA 6.00 | 25.00 Tommasi, Amarone della Valpolicella Classico, 2013 (Corvina Veronese, Corvinone, 75.00 ripe fruit flavors of apricot and peach perfectly balanced by a vibrant acidity; Rondinella, Oseleta) Valpolicella, Italy* unusually long finish concentrated raisined fruit characters with a rich, powerful body Château Recougne, Château Recougne Sauvignon Blanc-Sémillon, 6.00 | 25.00 Château Monbrison, Château Monbrison, 2012 (Cabernet Sauvignon, Merlot, 80.00 (Sauvignon Blanc, Sémillon, Sauvignon Gris) Bordeaux, France Petit Verdot) Bordeaux, Margaux, France* distinct elderflower with a hint of toasty oak and a fresh finish concentrated dark fruit with developing chocolatey and minty flavors, elegant tannins and a long finish Chateau Ste. Michelle Winery, Riesling, Washington, Columbia Valley, USA 6.00 | 25.00 sweet lime and peach, with subtle mineral notes Baronne Philippine de Rothschild, Château d’Armailhac Grand Cru Classé, 95.00 2010 (Cabernet Sauvignon, Merlot, Cabernet Franc) Bordeaux, Pauillac, France* Domäne Wachau, Terrassen Grüner Veltliner Federspiel, Wachau, Austria 6.00 | 25.00 intense black currant and spicy bell peppers, elegant fresh finish; a classic ripe fruit combined with a peppery palate and a fresh finish Château Gazin, Château Gazin Grand Cru, 2013 (Merlot, Cabernet Sauvignon, 100.00 6.00 | 25.00 Donnafugata, Anthìlia (Catarratto, other local varieties) Sicily, Italy Cabernet Franc) Bordeaux, Pomerol, France* fresh and fruity bouquet with notes of peach a meaty, earthy richness, lots of coffee, black cherry and spice notes, full-bodied mouthfeel 6.00 | 25.00 Famille Perrin, Famille Perrin Réserve Côtes du Rhône Blanc Château Léoville Barton, Château Léoville Barton 2ème Grand Cru Classé, 2012 110.00 (Grenache Blanc, Marsanne, Roussanne, Viognier) Rhône, France (Cabernet Sauvignon, Merlot, Cabernet Franc) Bordeaux, Saint-Julien, France* fragrant white peach flavors with a slightly spicy finish black fruits; seductive palate with notes of smoke, cherry and cranberry 6.00 | 25.00 Fontanafredda, Gavi del Comune di Gavi (Cortese) Piedmont, Italy Black Stallion Estate Winery, Black Stallion Limited Release Cabernet Sauvignon, 120.00 red apple flavors married with white flowers; a delicate and elegant style 2013 California, Napa Valley, USA* power and elegance combined: black currant, fresh citrus peel, baking spice and Glen Carlou, Glen Carlou “HAVEN” Chardonnay, South Africa 6.00 | 25.00 unoaked, light straw gold color, baked pears and figs on the nose; dark chocolate; deliciously long stone fruit and apple flavors, soft acidity Marchesi Antinori, Tignanello, 2015 (Sangiovese, Cabernet Sauvignon, 125.00 Marrenon, Classique Luberon Blanc (Grenache Blanc, Vermentino, 6.00 | 25.00 Cabernet Franc) Tuscany, Italy* rich and spicy flavors married with a full-bodied appeal Ugni Blanc) Provence, France fresh, fruit-forward and light wine, crisp finish Maison Castel, Maison Castel Grand Reserve Chardonnay, France 6.00 | 25.00 straw yellow with slightly brown tints, intense and complex, exotic fruit aromas and subtle toasted overtones *Not included in the Silver Spirits beverage package. *Not included in the Silver Spirits beverage package. RED WHITE $ $ GLASS | BOTTLE GLASS | BOTTLE San Leonino, Chianti Classico Riserva (Sangiovese) Tuscany, Italy 6.00 | 25.00 Overstone, Marlborough Sauvignon Blanc, Marlborough, New Zealand 6.00 | 25.00 classic red cherry and violet flavor, dried figs and toffee on the palate exuberantly flavored exotic fruit, fresh and crisp Trivento Mendoza, Trivento Mendoza Reserve Malbec, Mendoza, Argentina 6.00 | 25.00 Penfolds, Koonunga Hill Chardonnay, South Australia, Australia 6.00 | 25.00 aromas of ripe red fruits, strawberries and cherries, with hints of coffee and exotic mango and pineapple with hints of sweet vanilla spices chocolate from the oak; full bodied Quinta da Aveleda, Vinho Verde Loureiro & Alvarinho, 6.00 | 25.00 Viña Tarapacá, Tarapacá Plus Red Blend (Syrah, Cabernet Sauvignon, 6.00 | 25.00 Vinho Verde, Lima, Portugal Cabernet Franc, Petit Verdot) Maipo Valley, Chile fresh and crisp, citrusy, light bodied smoky and black fruit flavors, medium bodied with spicy finish Selbach-Oster, Riesling Kabinett, Moselle, Germany 6.00 | 25.00 Noble Vines, The One Black (Merlot, Zinfandel, Cabernet Sauvignon, Malbec) 35.00 delicate, fine white flower and apricot flavors, light bodied California, North Coast, USA* dark fruit flavors and a hint of pepperiness; long, lingering finish Trivento Mendoza, Trivento Mendoza Reserve Chardonnay, 6.00 | 25.00 Mendoza, Argentina Miguel Torres, Celeste Crianza (Tempranillo) Ribera del Duero, Spain* 40.00 brilliant gold tinged with green, mix of apple and banana aromas, vanilla notes; appealing cherry fruit, fresh acidity, oaky vanilla finish aged in French oak Viña El Principal, Calicanto (Cabernet Sauvignon, Carménère, 40.00 Loberger, Gewürztraminer Weingarten Alsace, France* 30.00 Syrah, Petit Verdot, Cabernet Franc) Maipo Valley, Chile* intense perfume of rose petals, ginger and lychee, full bodied intense, red and black fruit aromas, toasty
Recommended publications
  • Redalyc.Alternative Processing of Port-Wine Using Pectolytic Enzymes
    Ciencia y Tecnología Alimentaria ISSN: 1135-8122 [email protected] Sociedad Mexicana de Nutrición y Tecnología de Alimentos México Rogerson, F.S.S; Vale, E.; Grande, H.J.; Silva, M.C.M. Alternative processing of port-wine using pectolytic enzymes Ciencia y Tecnología Alimentaria, vol. 2, núm. 5, julio, 2000, pp. 222-227 Sociedad Mexicana de Nutrición y Tecnología de Alimentos Reynosa, México Available in: http://www.redalyc.org/articulo.oa?id=72420501 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Cienc. Tecnol. Aliment. Vol. 2, No. 5, pp. 222-227, 2000 Copyright 2000 Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA). ISSN 1135-8122 ALTERNATIVE PROCESSING OF PORT-WINE USING PECTOLYTIC ENZYMES PROCESADO ALTERNATIVO DEL VINO DE OPORTO USANDO ENZIMAS PECTOLÍTICOS PROCESADO ALTERNATIVO DO VIÑO DE OPORTO USANDO ENZIMAS PECTOLÍTICOS Rogerson, F.S.S*1; Vale, E.3; Grande, H.J.2; Silva, M.C.M.3 1* Departmento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto. Portugal. E-Mail: [email protected] 2 Licentec, Bernadottelaan 15, P.O.Box 8323, 3503 RH Utrecht, The Netherlands. 3 Escola Superior de Biotecnologia/Universidade Católica. Rua Dr.Antonio Bernardino de Almeida, 4200 Porto. Portugal. Recibido: 24 de Octubre de 1999; recibida versión revisada: 9 de Marzo de 2000; aceptado: 15 de Marzo de 2000 Received: 24 October 1999; rreceived in revised form: 9 March 2000; accepted: 15 March 2000 Abstract The objective of the present study was to investigate the application of a commercial pectolytic enzyme preparation “Ultrazym” during grape maceration for the alternative processing of 7 single varietal Port-Wines (Tinta Barroca, Mourisco Tinto, Tinta Roriz, Rufete, Tinta da Barca, Tinta Santarém and Touriga Nacional).
    [Show full text]
  • Dorina Lindemann
    Dorina Lindemann Portugal Alentejo Although Portugal is a small country, it is a wine-lover's This DOC region known for its quality wine is situated Utopia, with vineyards covering 240,000 hectares, making it in the south of Portugal, bound by the Atlantic Ocean the sixth largest viticultural country in the world. Home to to the west and Spain to the east. It is one of the largest 14 different wine-growing regions and 29 sub-regions, it wine-growing regions in the country, although only five boasts an incredible diversity of landscapes, soil structures per cent of its arable land is used for viticulture. In the and grapevine varieties unrivalled elsewhere. The heart of this region high average temperatures archipelagos of the Azores and Madeira are part of Portugal - and as such, contribute to its rich wine heritage. dominate and the soils alternate between granite, slate, and lime; these two factors are what accounts for the Phoenicians, Romans and Greeks brought grapevines and diversity in the taste of the region's wines. viticulture to Portugal. Portuguese wine enjoyed its heyday in the 18th century, and it was during this period (1756) that Over time, this sunny region has increasingly become the world's first officially denominated wine-growing region the preferred place of origin of authentic, fruity wines was established. which are elegant and modern too. These wines have become something of a success story over the last few As one of the warmest European countries, its climate is years, due in large part to the incredible diversity of characterised by the Atlantic Ocean as well as the continental autochthonous grapevine varieties for which they have influences of the Iberian Peninsula to the east, and marked variations in temperature, especially in the Alentejo region.
    [Show full text]
  • WINE LIST September 2020
    • SOMMELIER SELECTION BY CORAVIN • WHITE ______________________________________________________________ 856 LOUIS JADOT, CHASSAGNE MONTRACHET, 2017 36 195 CHARDONNAY | CHASSAGNE MONTRACHET | FRANCE RED WINE ______________________________________________________________ 1006 RENATO RATTI, MARCENASCO BAROLO, 2016 36 195 NEBBIOLO | PIEDMONT | ITALY DOCG 1007 MONTRESOR, AMARONE DELLA VALPOLICELLA, 2015 36 195 RONDINELLA, CORVINA, CORVINONE, MOLINARA|VENETO| ITALY DOCG 824 MASTROJANNI 2014 36 195 SANGIOVESE | BRUNELLO DI MONTALCINO | ITALY DOCG All vintages are subject to change. All prices are subject to 10% service charge & prevailing government taxes • SOMMELIER SELECTION | HOUSE WINES • SPARKLING WINE & CHAMPAGNE ______________________________________________________________ 517 ZARDETTO PROSECCO, NV 18 95 GLERA| VENETO | ITALY DOC 1000 BILLECART SALMON, BRUT NV 30 150 PINOT NOIR | CHARDONNAY | PINOT MUNIER | FRANCE WHITE WINE ______________________________________________________________ 101 GIUSEPPE & LUIGI ANSELMI CA’STELLA 2019 15 75 PINOT GRIGIO | FRIULI – VENEZIA GIULIA | ITALY IGT 102 MOUNT NELSON 2018 17 95 SAUVIGNON BLANC | MARLBOROUGH | NEW ZEALAND RED WINE ______________________________________________________________ 109 ZENATO, RIPASSO SUPERIORE 2016 25 140 VALPOLICELLA BLEND | VENETO | ITALY DOC 105 MONTES, LIMITED SELECTION 2018 15 75 PINOT NOIR | CASABLANCA | CHILE ROSÉ WINE ______________________________________________________________ 107 SANTA MARGHERITA ROSE’ 2018 18 85 GROPPELLO | BABERA | SANGIOVESE | MARZEMINO |
    [Show full text]
  • 'Terroir' the Port Vineyards Are Located in the North East of Portugal in The
    Geography and ‘terroir’ The Port vineyards are located in the north east of Portugal in the mountainous upper reaches of the Douro River Valley. This region lies about 130 kilometres inland and is protected from the influence of the Atlantic Ocean by the Marão mountains. The vineyard area is hot and dry in summer and cold in winter, excellent conditions for producing the concentrated and powerful wines needed to make port. The coastal area is humid and temperate, providing the ideal conditions in which to age the wine. The grapes are grown and turned into wine in the vineyards of the Douro Valley. In the spring following the harvest, the wine is brought down to the coast to be aged in the warehouses of the Port houses, known as ‘lodges’. The ‘lodges’ are located in Vila Nova de Gaia, a town located on the south bank of the River Douro facing the old city of Oporto. Until about sixty years ago, the wine was brought down the river from the vineyards to the coast in traditional boats called ‘barcos rabelos’. Most of the vineyards are planted on the steep hillsides of the Douro River valley and those of its tributaries, such as the Corgo, the Távora and the Pinhão. The oldest vineyards are planted on ancient walled terraces, some made over two hundred years ago. These have been classified as a UNESCO World Heritage site. The Douro Valley is considered to be one of the most beautiful and spectacular vineyard areas in the world. The soil of the Douro Valley is very stony and is made up of schist, a kind of volcanic rock.
    [Show full text]
  • Wine Cellar 01/05/2021
    January 15, 2021 WINE CELLAR BUBBLES LUNARIA ORSOGNA RAMORO, ANCESTRAL, PRODOTTO, ITALY SHAMAN 15, CHAMPAGNE, MARGUET, GRAN CRU, FRANCE … 2018 … 44 95 Organic Pinot Grigio Sparkling 67 % Pinot Noir - 33 % Chardonnay * * red berries notes with remarkable feel of strawberry. Long and * Elegant stone fruit and spice on the nose, with fruit and a mineral pleasant finish core to the palate BRUNO PAILLARD, CHAMPAGNE, FRANCE … 95 FOREAU, VOUVRAY, FRANCE 2012 … 75 "Première Cuvée" Brut Champagne Chenin Blanc * Hints of red fruits, cherries, raspberries, in addition to background * Dry sparkling, rich and complex in the mouth, with pear, quince, of exotic fruits. and a deep, earthy minerality. ROGER COULON, BLANCDE NOIR, MILLESIME, CHAMPAGNE, BARNAUT, GRAND CRU BOUZY, BLANC DE NOIR, FRANCE 2012 … 145 CHAMPAGNE, FRANCE … 125 Rainier cherry, acacia, plums, redcurrant, dried black Small red berry, dried herbs, crushed flowers and raspberry, and honeysuckle glide out of the glass spice fill out the wine`s frame effortlessly WHITE & ROSE ROSES ROSES, ROSATO ALTO MINCIO, ITALY 2018 … 40 BRANCO VULCANICO, AZORES, PORTUGAL 2018 corvina veronese, lagrein, rondinella 50% Arintp de Azores, 50% Verdelho * well balance/ refreshing/ white peach/ good mineral sensations. * fresh & bright/ unctuous/ dense/ evoking liquid minerals/ citrus/ vibrant acidity CHATEAU PRADEAUX, COTES DE PREVENCE, FRANCE 2019 … $60 WESZELI 'LANGENLOIS', AUSTRIA, 2017 … 13/48. From organic grapes, refreshing and crisp with notes Grüner Veltliner of white fruits. * green pear / touch
    [Show full text]
  • Kopke Colheita Port 1957
    KOPKE COLHEITA PORT 1957 PORT WINE | PORTUGAL TASTE HISTORY WITH THE OLDEST PORT WINE HOUSE Taste history with the oldest brand of Port wine. Every wine tells a story. Kopke's Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 1957 Colheita, it means remembering a remarkable event like the signature of the Treaty of Rome, which established the European Economic Community (EEC). VINIFICATION The wine-making process includes the halting of fermentation by adding the grape brandy, the blending of different wines and the ageing of the resulting wine. Fermentation takes place in vats (lagares) at a controlled temperature of 29°C, until the right degree of sweetness (bau- mé) is achieved, at which point the grape brandy is added. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market. TASTING NOTES Amber colour with bright golden hues. Complex and delicate on the nose, it reveals resin-like aromas well combined with notes of almond, honey and candied orange peel. Sweet, elegant and balanced on the palate, nicely wrapped in hints of caramel. A long and enduring finish. RECOMMENDATIONS Ideal with walnut and almond cakes. Best served at a temperature between 12 and 14°C. AWARDS AND HONORS International Wine & Spirits Competition - Gold Outstanding (2016) Concours Mondial de Bruxelles - Great Gold (2016) International Wine Challenge - Gold (2016) TEXSOM International Wine Awards - Gold (2016) Decanter World Wine Awards - 93 pts (2016) Robert Parker - 95 pts (2016) Wine Enthusiast - 95 pts (2016) Wine Spectator - 95 pts (2016) VINE GRAPE VARIETIES The rows of vines are traditionally planted across 25% Touriga Nacional, 25% Tinta Roriz, 25% the slope in horizontal terraces.
    [Show full text]
  • Warre's Otima 20 Year Old Tawny Port
    WINE DESCRIPTION WARRE’S OTIMA 20 YEAR OLD TAWNY PORT WARRE’S Warre’s, founded in 1670, was the first British Port company established in Portugal and therefore the pioneer of a great tradition; its history is synonymous with that of Port itself. Warre’s Ports are distinguished for their structure, power and softly perfumed nose. They have a particularly fresh and elegant style. Warre’s premium wines are sourced from Quinta da Cavadinha and Quinta do Retiro Antigo, two of the finest estates of the Douro valley. Warre’s Vintage Ports are renowned the world over for their excellence and are consistently placed amongst the best in comparative tastings. WARRE’S OTIMA 20 YEAR OLD TAWNY PORT OTIMA 20 is a new, fine blend of 20 Year Old Tawny Port, a partner to the hugely successful OTIMA 10 Year Old. It is another important breakthrough for the Port trade, broadening the perceived image of Port in its traditional markets. An outstanding wine that epitomises everything that is great about a superbly balanced 20 Year Old Tawny. Tasting Notes Wine Specifications International Wine Challenge 2007 – Silver Medal The translucent copper coloured tone of the Alcohol: 20% vol (20ºC) wine is matched by the beautiful soft nutty Smooth, velvety dry with good candied limes, aromas gained by a full twenty years ageing in Total acidity: 4.3 g/l tartaric acid oranges and a hint of hazelnut. A long fresh finish. Wine International, June 2007 seasoned oak casks. OTIMA 20 Years is rich Baumé: 3.8 and delicate, but never cloying; the tannins International Wine & Spirit Competition 2006 – and acidity ensure balance and perfect length.
    [Show full text]
  • Fortified Wine Production
    BEGINNER FORTIFIED WINE PRODUCTION Content contributed by Kimberly Bricker, Imperial Beverage Material contained in this document applies to multiple course levels. Reference your syllabus to determine specific areas of study. Wine was originally fortified, or strengthened, to better sustain itself during the journey to those importing it. The addition of brandy or neutral grape spirit would kill off the yeasts, which are constantly in the process of converting sugars to alcohol. Once the alcohol by volume reaches 16-18%, yeasts die. The remaining sugars are never converted into alcohol, and the natural sugars of the wine persist. Wines can be fortified at various stages in their fermentation, sweetened or colored with a variety of techniques. Different grape varietals can be used. Grapes can be dried. Wines can be boiled and reduced, cooked, aged in a solera, or aged in a boat that travels halfway across the world and back. They can be enjoyed immediately or aged for over 200 years. Port, Sherry, Madeira, Marsala, Malaga, Montilla-Moriles, and Vin Doux Naturels (VDN’s) are all Fortified Wines. Most people think of stuffy British old men drinking out of little glasses in a mahogany Sherry library with their pinkies out when they “Oh I must’ve been a dreamer think of Sherry- if they think of Sherry. And I must’ve been someone else While that image may have relegated Sherry, as an old-fashioned wine, to the And we should’ve been over back of the cool class, that is only part of Oh Sherry, our love the picture. Both Christopher Columbus Holds on, holds on…” and Ferdinand Magellan filled their ships ‘Oh Sherry’ by Steve Perry with Sherry when they set sail to discover the New World.
    [Show full text]
  • What Region . . .? Bring on the Celebration!
    What Region . .? International attention has definitely focused on Spain over the last several years. Many people are discovering what the Spanish have known for a long time. Spain has a huge variety of wine of amazing quality. And great values abound. Here are five wines to explore some of the varietals that are making a name for Spanish wines outside of Rioja. Try a couple and see why these are offering values far beyond most wine growing regions. Altos de la Hoya Monastrell 2002, Jumilla - An enticing mouthful of deep, dark fruit on this Monastrell made from older, ungrafted vines. A superb value - $9.99 Riocua Mencia 2000, Bierzo - Mencia is a varietal that is related to Cabernet Franc & the region of Bierzo has been producing wines since Roman times. This spends 4 months in new French oak barrels. Very smooth, with great fruit & floral flavors that are balanced by just a hint of toast. Great balance and very complete mouthful - $18.99 Abadia do Cova Seleccion Especial Mencia 2001, Ribera Sacra - Ribera Sacra is actually in Galicia, just over the mountains from Bierzo. Another Mencia that spends 10 months in a mix of French & American oak, this is not as exuberant as the Riocua, but complex & fuller. Dark cherry, floral notes & hint of herbs on the nose make this another wine A church in northern Castilla Y worth trying. - $21.99 León. La Lengua Reserva 1999, Cigales - From a small region in Castilla Y Leon, this is an impressive Reserva. Made with older vine Tempranillo, this is an excellent wine from this region better known for its rosados.
    [Show full text]
  • Anthocyanin Profile and Antioxidant Activity from 24 Grape Varieties Cultivated in Two Portuguese Wine Regions
    08-jordao_05b-tomazic 01/04/14 20:26 Page51 ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY FROM 24 GRAPE VARIETIES CULTIVATED IN TWO PORTUGUESE WINE REGIONS Elisa CoSTA 1, Fernanda CoSME 2, António M. JorDÃo 1* and Arlete MEnDES-FAIA 2 1: Polytechnic Institute of Viseu (Centre for the Study of Education, Technologies and Health), Agrarian Higher School, Estrada de nelas, Quinta da Alagoa, ranhados, 3500-606 Viseu, Portugal 2: Institute for Biotechnology and Bioengineering – Centre of Genomics and Biotechnology (IBB-CGB-UTAD), University of Trás-os-Montes and Alto Douro, School of Life Science and Environment, 5001-801 Vila real, Portugal Abstract Résumé Aims : The purpose of this work was to evaluate the general Objectifs : Le but de ce travail était d’évaluer la phenolic composition and the anthocyanin profile of composition phénolique générale et le profil d’anthocyanes 24 grape varieties from two Portuguese wine regions as well de 24 cépages de deux régions viticoles portugaises ainsi as their antioxidant activity in the different grape berry que leur activité antioxydante dans les différentes fractions fractions (skins, pulps and seeds). de baie de raisin (pellicules, pulpes et pépins). Methods and results : Individual anthocyanin composition Méthodes et résultats : Les anthocyanes obtenues à partir of grape skin extracts was analyzed by HPLC, whereas total d’extraits de pellicules de raisin ont été analysées par HPLC antioxidant activity was evaluated by two methods: DPPH tandis que l’activité antioxydante totale a été évaluée par and ABTS. In general, a high variability was found among deux méthodes : DPPH et ABTS. En général, une grande the different autochthonous and non-autochthonous grape variabilité a été observée parmi les différentes variétés de varieties in relation to the polyphenolic compounds raisins autochtones et non autochtones en ce qui concerne analyzed, especially the individual anthocyanins.
    [Show full text]
  • BLACK Non-Vintage Douro Valley, Portugal
    BLACK Non-Vintage Douro Valley, Portugal ESTATE Quinta do Noval is one of the oldest and arguable the greatest traditional Port house. The emphasis is on the importance of the vineyard, which is why the company is named after its vineyard and why the principal Vintage Ports, Quinta do Noval and Quinta do Noval Nacional are both single vineyard wines. The company’s aim is to produce great classic Ports, which are harmonious and elegant expressions of the terroir of Quinta do Noval. Noval is a pioneer and the improvements made to the estate over the last 15 years have resulted in the most outstanding range of wines from the Douro Valley. WINE Noval BLACK is a clear expression of the Noval style, which emphasizes the quality of the fruit. It has a revolutionary style and from when it was first introduced in 2010, Noval BLACK has helped generate interest in the use of Port in cocktails, harking back to the history of Port’s use on the back bar a century ago, and with its complexity and balance adding a dynamic new element in today’s cocktail utopia. It shows bright aromatics and fresh and juicy fruit flavors combined with floral and spicy notes. VINEYARD After 15 years of hard work replanting the legendary vineyard in Pinhão, Noval is seeing fruit at a quality level exceeding its highest expectations. Noval BLACK is made from at least 50% estate grown fruit. Additional fruit is sourced from exclusively A-rated vineyards in the Cima Corgo, the most famous of the three sub-regions in the Douro Valley.
    [Show full text]
  • W in E L Is T
    LIST WINE “The perfect way to enjoy a meal is to drink a wine that makes that moment unique. The following idea has been created to pair Peruvian food with classic and unusual wines offering you a memorable experience.” Sommelier Antonello Nicastri INDEX WINE BY GLASS CHAMPAGNE SPARKLING PÉT-NAT WHITE WINE ORANGE RED WINE MAGNUM ROSE SAKE SWEET WINE FORTIFIED WINE PAIRING 4 glasses wine pairing 36€ (sparkling wine 120ml - white/rosè/red wines 120ml - dessert wine 50ml) WINE BY THE GLASS Mesnil André Robert, Grand Cru Les Jardins du Mesnil Brut NV €15 CHAMPAGNE FRANCE Chardonnay Alsace Barmes Buecher, Cremant Zero dosage NV €10 FRANCE Pinot Gris, Pinot Auxerrois, Chardonnay, Pinot Blanc, Riesling, Pinot Noir SPARKLING Plešivica Korak, Le brut Rosè Brut NV €10 CROATIA Pinot Noir Valencia Bodegas Enguera, Casa Lluch 2018 €6 Verdil Rias Baixas Castro Brey, Sin Palabras 2018 €8 SPAIN Albarino Somontano Enate, Fermentado in Barrique 2018 €12 Chardonnay WHITE Wagram Nimmervoll 2018 €8 AUSTRIA Traminer Hvar Zlatan Otok, Vrhunsko 2018 €9 CROATIA Pošip Loire D. Cady, Cheninsolite, Anjou 2018 €10 FRANCE Chenin Blanc Loire Baumard, Clos du Papillon, Savennières 2004 €17 Chenin Blanc FRANCE SIGNATURE er Bourgogne T. Morey, Chassagne Montrachet,1 L. Chevenottes 2018 €23 WHITE WINES Chardonnay Jérusalem Blanc du Castel 2018 €19 ISRAEL Chardonnay Dão Falua Sociedade de Vinos 2016 €6 PORTUGAL Touriga National Alto Adige St. Magdalener Huck am Bach 2019 €9 Schiava ITALY Sicily Setteporte, Etna Rosso 2017 €9 Nerello Mascalese, Nerello Cappuccio RED Bekaa Valley Les Emirs 2014 €8 LEBANON Cabernet Sauvignon, Syrah, Granache Catamarca Aguijón de Abeja 2017 €7 Bonarda ARGENTINA Mendoza Proyecto las Compuerts 2019 €10,5 Criolla Mendoza Durigatti, Vines 1924 2016 €16 ARGENTINA Malbec SIGNATURE ITALY Tuscany La Mannela, Brunello di Montalcino 2013 €19 RED WINES Sangiovese Ribera del Duero Pesquera Reserva 2016 €19 SPAIN Tempranillo Rheinhessen G.G.
    [Show full text]