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Nicolis Amarone della Valpolicella DOCG Classico REGION Veneto VARIETY Corvina 65% – Rondinella 20% – Molinara 5% Croatina 10%. Vineyards located on family property in the hills of the Valpolicella Classica area. Yield per hectare: 24 Hl/Ha Exposure and altitude: Different exposures, between 650-1380 ft ASL (200-480 m ASL). Soil composition: Morainic and calcareous soil, large presence of stones. Cultivation method: Mainly double and single pergola, Guyot. Harvest: Hand-harvest in mid-October. Vinification process: After the grapes are selected and harvested, they are placed in small cases and placed in special dry, well-aired rooms. In this way, the grapes dry naturally and gain an extraordinarily high concentration of sugars,glycerine, and other aromas. After 3 months, the semi-dried grapes are softly pressed. Due to the low temperature, the process of fermentation is long and slow. Maceration too takes over a month. The wine is then aged in medium-sized Slavonian oak casks, where it continues to ferment and where it remains for about 30 months. Bottle aging at least 8 months before release. TASTING NOTES FOOD PAIRINGS Deep dark ruby red which gradually It goes well with game, roast turns into garnet. Powerful and meat, and hearty, flavourful aristocratic nose made of ripe fruit, aged cheese. Extraordinary jam, sensations of cocoa, walnut, tobacco and leather. Elegant and “meditation wine”. The bottle powerful wine with a distinct spicy should be opened at least one bouquet, with utterly distinctive hour before serving. It should flavors; it shows an impressive be served in large balloon balance between volume and glasses that favor good smoothness, warmth and crispness, oxygenation. austerity and richness. Endless long lasting. ETHICA WINES NORTH AMERICA & ASIA PACIFIC 601 Brickell Key Dr., Suite 402, Miami FL, 33131. ethicawines.com.

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Fratelli-Wine-Full-October-1.Pdf
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