DOCSLIB.ORG

AUCTION CATALOG CATALOG the Mission of Destin Charity Wine Auction Foundation Is to Connect Wine Enthusiasts to Raise Money for Children in Need

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
AUCTION CATALOG CATALOG the Mission of Destin Charity Wine Auction Foundation Is to Connect Wine Enthusiasts to Raise Money for Children in Need 1 AUCTION2014 AUCTION CATALOG CATALOG The mission of Destin Charity Wine Auction Foundation is to connect wine enthusiasts to raise money for children in need. Founded in 2005, Destin Charity Wine Auction Foundation (DCWAF) has donated more than $6 million to Northwest Florida charities through hosting world class wine and culinary events. These funds have impacted the lives of over 50,000 youth, including those afflicted by health issues and abuse. 2014 Auction Catalog Second Edition *Indicates Addition/ Edit Made 2014 AUCTION CATALOG Schedule of Events Live Auction Menu 2014 Destin Charity Wine Auction Weekend By Chef Brian Cartenuto of Tucker Duke’s Lunchbox FRIDAY, APRIL 25 PATRON AND RESTAURANT DINNERS WHEN: 6:00 PM STARTER: WHERE: Local Cured Meats, Salami & Cheese Various homes and restaurants on the Emerald Coast Artisanal Breads & Crackers ATTIRE: Mostarda, Spreads & Preserves, Pickled Vegetables & Olives Resort Casual MAIN COURSE: Roasted Pork Loin with Hoisin BBQ on Flat Bread SATURDAY, APRIL 26 Crispy Chicken, Buttermilk Lime Dressing, Bacon on Brioche Bun 9TH ANNUAL DESTIN CHARITY WINE AUCTION Roasted Portabella, Roasted Garlic Hummus, Whipped Feta on Multigrain WHEN: Smoked Brisket, Horsey Sauce on Sourdough PMS 208 c 1:00 PM - Reserve Tasting and Silent Auction PMS 468 c PMS 453 c 3:00 PM - Live Auction DESSERT:PMS 452 c Assorted Sweet Bites WHERE: Tents at Auction Central Grand Boulevard at Sandestin® North Park 600 Grand Boulevard, Miramar Beach, FL 32550 ATTIRE: Resort Casual SUNDAY, APRIL 27 SOUTH WALTON BEACHES WINE & FOOD FESTIVAL WHEN: 1:00 PM - 5:00 PM - Grand Tasting WHERE: Grand Boulevard at Sandestin® Town Center 600 Grand Boulevard, Miramar Beach, FL 32550 *For more SWBWFF Details Visit SoWalWine.com 2 3 2014 AUCTION CATALOG 2014 AUCTION CATALOG Special Tribute What’s NEW in 2014? We have several new components taking place at this year’s event! We believe DAVE REYNOLDS each of these changes will help drive our mission to connect wine enthusiasts to raise money for children in need. In Loving Memory of Dave Reynolds BidPal: http://bidpal.net/dcwaf DCWAF Auctioneer 2009 - 2013 The first change is the addition of BidPal to the Silent and Almost Live portions of our auction. BidPal allows bidders to make bids on these items from their smart phone. Gone are sign-up sheets next to each item; no more going back to see if anyone topped your bid, no more wondering whether or not you won that coveted silent auction item. Best of all you can continue to bid on Almost Live Auction Lots through 5:00 pm without having to leave your seat! We will have plenty of experts throughout the Reserve Tasting to assist with questions. We do advise you make sure your smart phone is fully charged. No smart phone? No problem! We will have ipod touch bidding devices available on site for use throughout the duration of the event. By now, most of you are aware that the auctioneer that led our auction to the heights we now enjoy passed away December 7th, 2013. End of Auction Raffle The second change is a little bonus at the end of the Live Auction. We are Dave was so instrumental to our success that when faced with changing dates raffling off a very nice collection of Paul Hobbs wine, including a 6L of 2007 or changing venues we choose to change our venue so we could keep Dave as Cabernet. Every person who purchased a patron package is available to win. our auctioneer. He truly was one of a kind. We will draw one name and that person must be present to win. If the person selected has left the auction, we will draw again until we have a winner There were many things that made Dave special; his humor, his preparation, present. You may purchase additional raffle tickets for a suggested donation his knowledge and his experience. Those of us who worked directly with of $100 on our website or during the Reserve Tasting & Silent Auction. Stay Dave also saw his willingness to teach, to mentor and to guide. Dave knew his until the end of the auction for your chance to win this beautiful selection of audience and was a master at connecting individually with each bidder. His Paul Hobbs wine. See Silent Auction Lot 200 (pg. 178) for further details. skill and professionalism was directly responsible for generating much of the auction revenue that found its way to the children we support. On behalf of the entire Destin Charity Wine Auction Foundation family, Dave, you will be truly missed! Credit Card Processing Our third change is all about the kids. Last year, DCWAF spent over $32,000 in credit card fees as a result of purchases processed by our office. In order to DCWAF Celebrates the life of Dave Reynolds send even more money to the children, we are now charging a fee of 2% on all transactions. If you wish to pay by check, you will receive a 2% discount off your purchase price. On behalf of the Auction Lot Procurement Committee and the DCWAF Board of Directors and Staff we hope you find this year’s auction lots as exciting as we do. Bid High and Often and support the children of Northwest Florida! 2014 AUCTION CATALOG 2014 AUCTION CATALOG Honorary Vintner Welcome 2014 Auctioneer PAUL HOBBS URSULA HERMACINSKI GAVELGAL Ursula’s auction career started long ago at Christie’s Fine Art Auctioneers where her first area of specialty and expertise was in I would like to extend a very warm welcome the Toy Soldier Department. Ursula came to all of my fellow vintners, chefs, and to wine via her skills as an auctioneer in especially the patrons to this year’s Destin the early 1990’s when Christie’s held wine Charity Wine Auction. I am honored and auctions in Los Angeles and Chicago. She humbled to be the 2014 Honorary Chair, and was the first woman ever to be invited to I hope this year will be the most successful wield the gavel at the famous Napa Valley auction ever. It is a great inspiration to Wine Auction, and since then has presided witness the collective efforts of so many people coming together to help over most of the country’s top benefit wine auctions. improve the lives of children in need. Ursula has been a featured speaker at various conferences such as the Aspen At Paul Hobbs Winery we are passionate about producing the very best Food and Wine Festival, the International Pinot Noir Celebration, the American wines we can each and every year, and our commitment to giving back to Institute of Wine and Food and has been a guest on general news shows the community goes hand-in-hand with that passion. I would like to cordially including CNN’s Marketplace. In 2005, Vanity Fair Magazine included Ursula encourage each of you to bid high and bid often with the knowledge that your as one of the “definitions” in the inaugural “Wine Snob’s Dictionary”. She generosity will make a difference in a child’s life. works with celebrity chef Emeril Lagasse at his foundation’s annual fundraiser in New Orleans. See you in Destin! In 1995 Ursula organized Christie’s first wine auctions in New York City. Under her direction, the newly formed wine department opened with record-setting numbers. Today Ursula continues her fine and rare wine auction association Cheers! with Wally’s Wine Auctions in a role of Principal Auctioneer. From 2006 – 2010, Ursula stepped away from the auction podium to oversee the ownership transition of Napa Valley’s iconic property Screaming Eagle. Additionally, Ursula is the author of The Wine Lovers Guide to Auctions, the definitive manual on buying and selling wine at auction. Paul Hobbs Owner & Winemaker Paul Hobbs Wines Sebastopol, CA 7 2014 AUCTION CATALOG Patron & Restaurant Dinner Hosts Board Members Glenn & Dana Armentor George & J.R. Hendricks Doug Ingram - Chairman of the Board Kevin Mason Jim & Ann Barri Tom & Stephanie Lauderdale Cory Fosdyck - Chairman Elect Vicki Matthews Don & Janis Bishop Dick & Linda Mazza Jane Solomon - Past Chairman Jack Wilson Ken Bryant & Christine Carter Dr. Joe & Kim Pedone Susan Kiley - Secretary Charlie White Steve & Joan Carter Seagar’s Prime Steaks & Seafood Dan Buckner -Treasurer Shelah Zmigrosky Frank & Gwen Cartier John & Margaret Sheehan Dana Armentor Cory & Hillary Fosdyck Jane Solomon George Brannon Jr. Michael & Laura Granberry Jim & Jo Stewart Chan Cox Staff Havana Cafe Bar & Grill at The Pearl Jack & Candis Wilson Jeanne Dailey Don & Cathy Hay Paul & Shelah Zmigrosky Demetrius Fuller John Russell, President Reynolds & Stacey Henderson Bob Gelardi Lauren Magli, Director of Events & Marketing John Hawkins Karah Fridley-Young, Fundraising Manager Cathy Hay Michelle Capik, Spring Intern Bob Kirk Meredith Fridley-Young, Spring Intern Fred Marks Cameron McNeill, Spring Intern Tom Martin Reserve Tasting Restaurants Trustees Bake My Day Jim Adams Proal & Connie Perry Chanticleer Bakery & Eatery Dr. Warren Amos Joe & Diane Rackley Fleming’s Prime Steakhouse & Wine Bar Glenn Armentor Bill & Rebecca Sanders Groovy Grouper Grill Rob & Sabine Babcock Gary & Jan Serafin Mimmo’s Ristorante Italiano Terry & Sandy Bartow John & Margaret Sheehan Restaurant Paradis Don & Jan Bishop Brian & Crystal Spencer Ruth’s Chris Steak House Jim & Sherre Bunch Bert & Sue Trucksess Seagar’s Prime Steaks and Seafood Dr. Bill & Pam Burden Candis Wilson The Bistro at Courtyard Steve & Joan Carter The Marigny Lamar Conerly V Seagrove Tim Creehan Honorary Trustees Wild Olives Wine ~ Cheese ~ Bistro Dan & Jo Anne Gabbert Tim Krueger Ted Henry Kay Martin Dan Kosta Richard & Demetria McNeese Luis A. Pous Mark & Lynne O’Connell Dave Reynolds (1953-2013) Joseph & Suzanne Quinlan Garen & Shari Staglin 8 9 2014 AUCTION CATALOG 2014 AUCTION CATALOG Thank you 2014 Sponsors! PLATINUM SPONSORS SILVER SPONSORS GOLD SPONSORS nationwidetents.com FOUNDING SPONSOR 10 11 2014 AUCTION CATALOG 2014 AUCTION CATALOG BRONZE SPONSORS Celebrity Vintners Paul Hobbs Wines Ladera Vineyards Paul Hobbs, Honorary Vintner Jade Barrett Alpha Omega Le Chanceux Robin & Michelle Baggett Susan McNerney Betz Family Winery O Wines Steve Griessel Stacy Lill Castello Banfi PEJU Province Winery Trident Construction, Inc.
Load more

Recommended publications
  • Meiser Hawii 0085A 10946.Pdf
    MAKING IT: SUCCESS, MEDIOCRITY, AND FAILURE IN THE KITCHEN A DISSERTATION SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI’I AT MANOA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN SOCIOLOGY APRIL 2021 By Ellen T. Meiser Dissertation Committee: Dr. David T. Johnson, Chairperson Dr. Jennifer Darrah Dr. Manfred Steger Dr. Wei Zhang Dr. Cathryn Clayton Keywords: Success, Mediocrity, Failure, Culinary Industry, Chefs, Cooking, Emotions, Culture, Embodiment, Kitchen Capital 1 ACKNOWLEDGEMENTS This dissertation would not exist if it were not for the guidance, encouragement, and intelligence of my advisor, Dr. David T. Johnson. Mahalo nui loa for the many hours you’ve spent talking with me, reading over drafts, and sending me articles and books that you thought I’d find helpful. I hope one day to be as fantastic a mentor as you have been to me. I also want to thank my committee members Dr. Jennifer Darrah, Dr. Manfred Steger, Dr. Wei Zhang, and Dr. Cathryn Clayton for their great minds, great support, and great suggestions throughout my dissertation process. Much of the joy of graduate school stems from the relationships you form with classmates. So, thank you to my colleagues who offered their eyes to look over drafts, ears to listen to meandering talks, and words of advice. Last, I want to thank my family: my mom and dad, whose pride in me has never wavered and whose love is unending. My brother, who informed me at the age of 11 that I was pronouncing “culinary” incorrectly—leading to me tell everyone I was going to attend “coronary school” to become a chef—and who almost 20 years later let me stay with him as I conducted interviews in New York.
    [Show full text]
  • Chefs Restauraters Media
    Guy Fieri Chris Cosentino Guy Fieri David Chang Marcel Vigneron David Chang Alton Brown Guy Fieri David Chang Michael White Alton Brown Michael White Ted Allen Michael Chiarello Jamie Oliver Guy Fieri Thomas Keller Cat Cora Rachael Ray Rick Bayless Rachael Ray Rick Bayless Padma Lakshmi Rachael Ray Thomas Keller Tom Colicchio Fabio Viviani Thomas Keller Fabio Viviani Thomas Keller Sandra Lee TV Personalities Chefs Alice Waters Bobby Flay Thomas Keller Paula Deen Alice Waters Paula Deen Johnny Iuzzini Anne Burrell Paula Deen Grant Achatz Grant Achatz Anne Burrell Grant Achatz Robert Irvine Charlie Trotter Carla Hall Bobby Flay Grant Achatz Eric Ripert Adam Richman Daniel Boulud Adam Richman Daniel Boulud Bobby Flay Bobby Flay Daniel Boulud Michelle Bernstein Marcus Bobby Flay Samuelsson Giada De Laurentiis Marcus Samuelsson Joël Robuchon The Robs Joël Robuchon The Robs Alain Ducasse The Lee Bros. Jeffrey Chodorow Joël Robuchon Frank Bruni Frank Bruni Keith McNally Frank Bruni Keith McNally Jeffrey Steingarten Joe Bastianich Danny Meyer Sam Sifton Sam Sifton Siro Maccioni Sam Sifton Sirio Maccioni Adam Platt Danny Meyer Danny Meyer Sam Sifton Ruth Reichl Danny Meyer Ruth Reichl Drew Nieporent Martha Stewart Wolfgang Puck Restauraters Anthony Media Anthony Bourdain Mario Batali Bourdain Anthony Wolfgang Puck Bourdain Nobu Matsuhisa Jonathan Gold Anthony Todd English Wolfgang Puck Bourdain Dana Cowin Gordon Ramsay Dana Cowin Gordon Ramsay Amanda Hesser Stephen Starr Mario Batali Anthony Bourdain Mark Bittman Jean-Georges Vongerichten Mark Bittman Jean-Georges Vongerichten Josh Ozersky 64 Slot Regional Layout Tournament Bracket Mario Batali Mario Batali Mark Bittman John T. Edge Mario Batali John T.
    [Show full text]
  • 2011 James Beard Foundation Awards Nominees Announced
    FOR IMMEDIATE RELEASE Press Contacts: Willie Norkin / Jessica Cheng / Alexandra Schrecengost Susan Magrino Agency Tel: 212.957.3005 Email: [email protected] / [email protected] / [email protected] 2011 JAMES BEARD FOUNDATION AWARDS NOMINEES ANNOUNCED New York, NY (March 21, 2011) – The James Beard Foundation is proud to announce the final nominees for the 2011 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries. The nominees were announced today during a press conference at the Oregon Culinary Institute in Portland, OR, hosted by Susan Ungaro, James Beard Foundation President, Woodrow W. Campbell, James Beard Foundation Board Chairman, and Eric Stromquist, Oregon Culinary Institute President. This is the third year that the Foundation has taken its nominations announcement “on the road,” and with Portland being James Beard’s birthplace and hometown, it was the ideal setting for the annual nominations event. Nominees in 55 categories were announced in the Foundation’s various awards programs – Restaurant and Chef, Restaurant Design and Graphics, Book, Broadcast and Journalism – in addition to special achievement award honorees including Lifetime Achievement, Humanitarian of the Year, Who’s Who of Food & Beverage in America and America’s Classics. A complete list of nominees can be found at the end of this release, as well as on www.JBFAwards.com. On Friday, May 6, 2011, the James Beard Foundation Book, Broadcast & Journalism Awards Dinner, an exclusive event honoring the nation’s top cookbook authors, culinary broadcast producers and hosts, and food journalists, will take place at Espace in New York City.
    [Show full text]
  • THE NATIONAL TELEVISION ACADEMY ANNOUNCES 32Nd ANNUAL DAYTIME EMMY AWARD NOMINATIONS
    For Immediate Release THE NATIONAL TELEVISION ACADEMY ANNOUNCES 32nd ANNUAL DAYTIME EMMY AWARD NOMINATIONS Daytime Emmys Air Friday, May 20th On CBS At 9:00 p.m. (ET) Live from Radio City Music Hall Merv Griffin to Receive Lifetime Achievement Award NEW YORK – March 2, 2005 – The National Television Academy today announced the nominees for the 32nd Annual Daytime Emmy Awards. The announcement was made live on CBS News’ The Early Show. The nominations were presented by an all-star lineup of daytime’s leading actors and actresses including: All My Children’s Cameron Mathison (Ryan Lavery); One Life to Live’s Bree Williamson (Jessica Buchanan); As the World Turns’ Jon Hensley (Holden Snyder); Guiding Light’s Crystal Chappell (Olivia Spencer); Days of Our Lives’ Judi Evans (Bonnie Lockhart); and Maury host, Maury Povich. Nominations were announced in the following categories: Outstanding Drama Series; Outstanding Lead Actor/Actress in a Drama Series; Outstanding Supporting Actor/Actress in a Drama Series; Outstanding Talk Show; Outstanding Talk Show Host; and Outstanding Performer in a Children's Series. The awards recognize outstanding achievement in all fields of daytime television production and are presented to individuals and programs broadcast during the 2004 calendar year. This year’s ceremony will be broadcast live on CBS on Friday, May 20, from New York City’s Radio City Music Hall from 9:00 – 11:00 p.m. (ET). This year’s Lifetime Achievement Award will be presented to Merv Griffin, host of the Emmy Award-winning The Merv Griffin Show and creator of the popular game shows, Wheel of Fortune and Jeopardy!.
    [Show full text]
  • We Speak Food the Culinary Institute of America
    WE SPEAK FOODSM The Culinary Institute of America 2003–04 ANNUAL REPORT Contents 2003–04 Annual Report Message from the Chairman The Culinary Institute of America’s Presidential Cabinet: (Front and the President 3 row) Senior Vice President of Finance and Administration Charles O’Mara; Dean of Student Affairs Alice-Ann Schuster; President We Speak Food 4 Tim Ryan; Dean of Liberal and Management Studies Kathy Zraly; Board of Trustees 6 and Vice President of Human Resources David Jaskiewicz. (Back row) Vice President and Managing Director for Greystone and CE Fellows of the Institute 10 Mark Erickson; Vice President of Marketing and Strategy Bruce Board Committees 12 Hillenbrand; Associate Vice President of Planning, Research, and Fellows of the Year 13 Accreditation Ann Weeks; Dean of Enrollment Management Drusilla Blackman; Interim Vice President for Development Hersey Special Initiatives 14 Egginton II; and Associate Vice President and Dean of Culinary, Financial Highlights 16 Baking and Pastry Studies Victor Gielisse. Revenue Sources 16 Expenses 16 Assets/Equity 17 Revenues 17 MISSION STATEMENT Endowments 17 The Culinary Institute of America is a private, not-for- Financial Aid 17 profit college dedicated to providing the world’s best pro- Consolidated Balance Sheet 18 fessional culinary education. Excellence, leadership, College Highlights 19 professionalism, ethics, and respect for diversity are the In Memoriam 32 core values that guide our efforts. We teach our students Our Benefactors 33 the general knowledge and specific skills necessary to live Honor Roll 33 successful lives and to grow into positions of influence Board of Trustees 34 and leadership in their chosen profession.
    [Show full text]
  • 1531-Chiarello Suit.Pdf
    INTRODUCTION 1 1. This is an action for damages as to: (1) Sexual Harassment under the Fair 2 Employment and Housing Act (“FEHA”); (2) Failure to Prevent Harassment under the FEHA; 3 and (3) Negligent Retention of Unfit Employees; (4) Intentional Infliction of Emotional Distress; 4 and Unfair Business Practices (Business and Professions Code § 17200 et seq.). 5 2. This action arises out of events involving Plaintiffs KATHERINE PAGE 6 (hereinafter “PAGE”) and ASJA SEVER (hereinafter “SEVER”) (collectively, “PLAINTIFFS”), 7 two former female servers at COQUETA, a San Francisco restaurant owned and operated by 8 celebrity chef Defendant MICHAEL CHIARELLO (hereinafter “CHEF CHIARELLO”) through 9 his company Defendant GRUPPO CHIARELLO LLC, a California Limited Liability 10 Corporation (hereinafter collectively “GRUPPO CHIARELLO”) and/or SERRA 11 HOSPITALITY GROUP, LLC (“SERRA”). Both PAGE and SEVER were sexually harassed 12 and forced to endure a hostile, sexually charged work environment at COQUETA at the hands of 13 Defendants CHEF CHIARELLO, Executive Chef DOMINICK MAIETTA, an individual 14 (hereinafter “CHEF MAIETTA”); current General Manager MIRKO GALLIANI, an individual 15 (“GALLIANI”); and current Assistant General Manager MARC PEYER, an individual 16 (“PEYER”) as well as DOES 1-50, inclusive. 17 THE PARTIES 18 3. PAGE was employed by GRUPPO CHIARELLO and/or SERRA from 19 approximately April 1, 2013 until March 13, 2016. PAGE was employed as a server at 20 COQUETA, a restaurant operated and managed by GRUPPO CHIARELLO at all times relevant 21 to the events described in this complaint. PAGE is female. 22 4. SEVER was employed by GRUPPO CHIARELLO and/or SERRA from 23 approximately May 26, 2014 through March 12, 2016.
    [Show full text]
  • Brussels Sprouts Reign on Menuspage 16
    FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Sandwiches Road Trip! Snack Time Trends Trends between the slices, Spotlight on the LA Cash in on anytime Stay ahead of the curve, page 07 dining stars, page 46 menus, page 52 page 27 CROWNED JEWELS CROWNED CROWNED JEWELS CROWNED Sharing the Love of Food—Inspiring Business Success CROWNED SUMMER/FALL 2013 SUMMER/FALL JEWELSBrussels sprouts reign on menus PAGE 16 GET CHEF EDWARD Lee’S RECIPE FOR PEACH-GINGER GLAZE AT FOODFANATICS.COM ADVERTISEMENT PAGE 112 SUMMER/FALL FOOD Meat in the Middle 07 Our love of sandwiches has chefs looking locally and beyond the borders for inspiration. Pearls of Wisdom FOOD PEOPLE 12 Get the word on oysters, from the vari- eties that will hook newbies to ones that will bring connoisseurs back for more. The Picture of Good Health 38 Diners want to eat healthier—just don’t call them out on it. COVER STORY Look What’s Boy Wonder 16 42 Here’s the chef who can make fun of Mario Smokin’ Hot Now Batali on national television and get away with it. The Brussels sprout sheds its dull and dowdy image. Chefs on Tap 44 Meet two cooks you’d like to share a beer with. Thrill of the Grill 20 Get on the road to charcoal nirvana Road Trip to Los Angeles to see where a love for all things 46 Tinseltown’s health-happy rap doesn’t mean its grilled leads. food scene isn’t happening. foodfanatics.com | FOOD FANATICS 1 Download the app on iTunes or view the MONEY & SENSE magazine online at FOODFANATICS.COM HeadlineWhat’s in a Label? 0047 DescriptionDiners are hunting and pecking for words that Descriptionreveal the source of their food.
    [Show full text]
  • MICHAEL CHIARELLO Chef, Vintner, TV Host, Specialty Foods Pioneer
    MICHAEL CHIARELLO Chef, Vintner, TV Host, Specialty Foods Pioneer Michael Chiarello is an award-winning chef and owner of critically acclaimed Bottega restaurant in the Napa Valley. He made his mark by combining his Southern Italian roots with the distinctive hallmarks of Napa Valley living. From his earliest childhood experiences – created around his mother’s California kitchen with his extended Italian family of butchers, cheesemakers and ranchers – Michael Chiarello dreamed of becoming a chef. Decades later, he has realized his dream, and much more. Upon graduating from the Culinary Institute of America (CIA), Michael began to shape his career into what he would become: an acclaimed chef, highly-rated vintner, culinary & lifestyle trends pioneer, noted author, and Emmy®-winning television host on Food Network and Cooking Channel. Throughout his achievements, he incorporates his passion for seasonal, sustainable living – and the artisan purveyors who make it possible. His unique perspective on good food & healthy living, spiced with a dose of Old- World charm, inspires friends and family to create meaningful memories around their table. His passion for a food-centric life is shared with his fans, restaurant guests, television viewers and Napa Valley visitors. Michael was named Chef of the Year by Food & Wine Magazine in 1985, just three years after graduating from the CIA. He received the CIA’s Chef of the Year Award in 1995, and was just named CIA’s 2011 Alumni of the Year. Michael’s books have received awards and nominations from both IACP and James Beard Foundation. In the mid-90’s, his specialty food innovations earned his olive oil business, Consorzio Flavored Oils, the Best Product Line Award at the International Fancy Food Show.
    [Show full text]
  • Chefs Restauraters Media
    Guy Fieri Chris Cosentino Guy Fieri David Chang Marcel Vigneron David Chang Alton Brown Guy Fieri David Chang Michael White Alton Brown Michael White Ted Allen Michael Chiarello Jamie Oliver Guy Fieri Thomas Keller Cat Cora Rachael Ray Rick Bayless Rachael Ray Rick Bayless Padma Lakshmi Rachael Ray Thomas Keller Tom Colicchio Fabio Viviani Thomas Keller Fabio Viviani Thomas Keller Sandra Lee TV Personalities Chefs Alice Waters Bobby Flay Thomas Keller Paula Deen Alice Waters Paula Deen Johnny Iuzzini Anne Burrell Paula Deen Grant Achatz Grant Achatz Anne Burrell Grant Achatz Robert Irvine Charlie Trotter Carla Hall Bobby Flay Grant Achatz Eric Ripert Adam Richman Daniel Boulud Adam Richman Mario Batali Daniel Boulud Bobby Flay Bobby Flay Daniel Boulud Michelle Bernstein Marcus Bobby Flay Samuelsson Giada De Laurentiis Marcus Samuelsson Joël Robuchon The Robs Joël Robuchon The Robs Alain Ducasse The Lee Bros. Jeffrey Chodorow Joël Robuchon Frank Bruni Frank Bruni Keith McNally Frank Bruni Keith McNally Anthony Bourdain Jeffrey Steingarten Joe Bastianich Danny Meyer Sam Sifton Sam Sifton Siro Maccioni Sam Sifton Sirio Maccioni Adam Platt Danny Meyer Danny Meyer Sam Sifton Ruth Reichl Danny Meyer Ruth Reichl Drew Nieporent Martha Stewart Wolfgang Puck Restauraters Anthony Media Anthony Bourdain Mario Batali Bourdain Anthony Wolfgang Puck Bourdain Nobu Matsuhisa Jonathan Gold Anthony Todd English Wolfgang Puck Bourdain Dana Cowin Gordon Ramsay Dana Cowin Gordon Ramsay Amanda Hesser Stephen Starr Mario Batali Anthony Bourdain Mark Bittman Jean-Georges Vongerichten Mark Bittman Jean-Georges Vongerichten Josh Ozersky 64 Slot Regional Layout Tournament Bracket Mario Batali Mario Batali Mark Bittman John T. Edge Mario Batali John T.
    [Show full text]
  • Read the Full
    MICHAEL CHIARELLO Chef, Vintner, TV Host, Sustainable Farmer Michael Chiarello is an award-winning chef and owner of the critically acclaimed Bottega restaurant in Napa Valley, who made his mark by combining the traditions of his Southern Italian roots with the distinctive hallmarks of the Napa Valley lifestyle. From his earliest childhood memories – created around his mother’s California kitchen with his extended Italian family – Michael Chiarello knew he wanted to be a chef. Decades later, Chiarello has accomplished his dream, and much more. In the time since he graduated from the prestigious Culinary Institute of America, he has garnered accolades and awards as a chef, vintner, specialty food pioneer, philanthropist, author, and television host. Throughout his achievements, Michael’s core values are always apparent: Showcasing seasonal, sustainable products, and supporting the artisan purveyors who produce them while inspiring friends and family to gather around the table and create meaningful memories of their own. Chiarello’s passion for the community created by food is freely shared with his fans, restaurant guests, television viewers and wine loving friends alike. Michael was named the Chef of the Year from Food & Wine Magazine in 1985, just three years after graduating from the CIA. He later received the CIA’s Chef of the Year Award in 1995, and was again acknowledged by the CIA in 2011 with their Alumni of the Year award. His books have received awards and nominations from both IACP and the James Beard Foundation. And his innovations with California olive oil in the mid-90’s earned his olive oil business, Consorzio Flavored Oils, the Best Product Line Award at the International Fancy Food Show.
    [Show full text]
  • Nominees Photography Single Subject
    2012 James Beard Foundation Cooking from a Professional Point of View Book Awards Presented by Green & Black’s Organic Chocolate The Art of Living According to Joe Beef: A Cookbook of Sorts by Meredith Erickson, David McMillan, and Frédéric Morin For cookbooks published in English in 2011. (Ten Speed Press) Winners will be announced May 4, 2012. Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara American Cooking (Little, Brown and Company) A New Turn in the South: Modernist Cuisine Southern Flavors Reinvented for Your Kitchen by Nathan Myhrvold with Chris Young and Maxime Bilet by Hugh Acheson (The Cooking Lab) (Clarkson Potter) General Cooking American Flavor by Andrew Carmellini and Gwen Hyman My Family Table: A Passionate Plea for Home Cooking (Ecco) by John Besh (Andrews McMeel Publishing) Masala Farm: Stories and Recipes from an Uncommon Life in the Country Ruhlman’s Twenty by Suvir Saran with Raquel Pelzel and Charlie Burd by Michael Ruhlman (Chronicle Books) (Chronicle Books) Baking and Dessert The Splendid Table’s How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift Baking Style: Art, Craft, Recipes (Clarkson Potter) by Lisa Yockelson (John Wiley & Sons) Focus on Health Cooking with Chocolate: Essential Recipes and Techniques Comfort Food Fix: Feel-Good Favorites Made Healthy edited by Frédéric Bau by Ellie Krieger (Flammarion) (John Wiley & Sons) Jeni’s Splendid Ice Creams at Home The Intolerant Gourmet: Glorious Food Without Gluten & Lactose by Jeni Britton Bauer by Barbara Kafka (Artisan) (Artisan) Beverage
    [Show full text]
  • Cookbook Collection
    Location Theme/Category Title Author Publisher Year Pub. ISBN edition CMU Storage SW/Mex. Kokopelli's Cook Book Cunkle, James & Carol Golden West 2008 188559024‐5 16th. CMU Storage Amer. # + American Food,Gastronomic St. Jones,Evan Vintage 1981 039474646‐5 2nd CMU Storage AmerCollectible. # + Fusion Food Cookbook Carpenter & Sandison Artisan 1994 188518300‐3 1st CMU Storage American All‐American Cookbook Scott,Willard Macmillan 1986 002608800‐26 CMU Storage American American Century Cookbook Anderson, Jean Clarkson ... 1997 051770576‐1 1st CMU Storage American American Country Cooking Emmerling, Mary C Potter 1987 051756020‐8 1st CMU Storage American American Country Inn B & B Maynard, Kitty & Lucian Rutledge 1990 155863059‐2 1st CMU Storage American American Food & Drink Mariani, John Lebhar‐Friedman 1999 086730784‐6 CMU Storage American American Mail‐Order Black‐Smith Running Press 1986 089471389‐2 pb CMU Storage American American Place Forgione, Larry Wm Morrow 1996 068808714‐7 1st CMU Storage American American... Jones, Evan E.P. Dutton 1975 052505353‐0 1st CMU Storage American America's Cook Book Staff ‐ NY Herald Tribune Charles Scribner 1940 0 CMU Storage American America's Kitchen Blue,Anthony Dias Turner 1995 1570361614 1st CMU Storage American America's Test Kitchen Cook's Illus. Editors Boston Common 2002 093618459‐0 1st CMU Storage American Art of New American Cooking Feltman‐Sailhac, Arlene Black Dog & L.. 1995 188482217‐7 1st CMU Storage American As American as Apple Pie Schulz, Phillip Stephen Wings 1996 051715034‐4 2nd
    [Show full text]