DOCSLIB.ORG

Nominees Photography Single Subject

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Nominees Photography Single Subject 2012 James Beard Foundation Cooking from a Professional Point of View Book Awards Presented by Green & Black’s Organic Chocolate The Art of Living According to Joe Beef: A Cookbook of Sorts by Meredith Erickson, David McMillan, and Frédéric Morin For cookbooks published in English in 2011. (Ten Speed Press) Winners will be announced May 4, 2012. Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara American Cooking (Little, Brown and Company) A New Turn in the South: Modernist Cuisine Southern Flavors Reinvented for Your Kitchen by Nathan Myhrvold with Chris Young and Maxime Bilet by Hugh Acheson (The Cooking Lab) (Clarkson Potter) General Cooking American Flavor by Andrew Carmellini and Gwen Hyman My Family Table: A Passionate Plea for Home Cooking (Ecco) by John Besh (Andrews McMeel Publishing) Masala Farm: Stories and Recipes from an Uncommon Life in the Country Ruhlman’s Twenty by Suvir Saran with Raquel Pelzel and Charlie Burd by Michael Ruhlman (Chronicle Books) (Chronicle Books) Baking and Dessert The Splendid Table’s How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift Baking Style: Art, Craft, Recipes (Clarkson Potter) by Lisa Yockelson (John Wiley & Sons) Focus on Health Cooking with Chocolate: Essential Recipes and Techniques Comfort Food Fix: Feel-Good Favorites Made Healthy edited by Frédéric Bau by Ellie Krieger (Flammarion) (John Wiley & Sons) Jeni’s Splendid Ice Creams at Home The Intolerant Gourmet: Glorious Food Without Gluten & Lactose by Jeni Britton Bauer by Barbara Kafka (Artisan) (Artisan) Beverage Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen An Ideal Wine: One Generation’s Pursuit by Heidi Swanson of Perfection–and Profit–in California (Ten Speed Press) by David Darlington (Harper) International Bitters: A Spirited History of a Classic Cure-all, The Country Cooking of Italy with Cocktails, Recipes, & Formulas by Colman Andrews by Brad Thomas Parsons (Chronicle Books) (Ten Speed Press) The Food of Morocco The Oxford Companion to Beer by Paula Wolfert edited by Garrett Oliver (Ecco) (Oxford University Press) The Food of Spain by Claudia Roden (Ecco) 2012 James Beard Foundation Awards Nominees Photography Single Subject The Cheesemonger’s Kitchen All About Roasting Photographer: Joseph De Leo by Molly Stevens (Chronicle Books) (W.W. Norton & Company) Notes from a Kitchen: A Journey Inside Culinary Obsession Odd Bits: How to Cook the Rest of the Animal Artist/Photographer: Jeff Scott by Jennifer McLagan (Tatroux) (Ten Speed Press) Rustica: A Return to Spanish Home Cooking Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi Photographer: Alan Benson by Yotam Ottolenghi (Chronicle Books) (Chronicle Books) Reference and Scholarship Writing and Literature The Art of Beef Cutting: A Meat Professional’s Guide to Butchering Blood, Bones & Butter: The Inadvertent Education and Merchandising of a Reluctant Chef by Kari Underly by Gabrielle Hamilton (John Wiley & Sons) (Random House) The Food Lover’s Guide to Wine Day of Honey: A Memoir of Food, Love, and War by Karen Page and Andrew Dornenburg by Annia Ciezadlo (Little, Brown and Company) (Free Press) Turning the Tables: Restaurants and the Rise of the American Extra Virginity Middle Class, 1880–1920 by Tom Mueller by Andrew P. Haley (W.W. Norton & Company) (The University of North Carolina Press) The winner of Cookbook of the Year and the Cookbook Hall of Fame inductee will be announced on May 4, 2012. 2012 James Beard Foundation Awards Nominees 2012 James Beard Foundation Television Program, in Studio or Fixed Location Broadcast Media Awards Presented by Lenox Tableware and Gifts Chopped Host: Ted Allen For television, webcast, and radio programs aired in 2011. Network: Food Network Winners will be announced on May 4, 2012 Producers: Linda Lea, Dave Noll, and Vivian Sorenson Radio Show/Audio Webcast Essential Pépin Host: Jacques Pépin Fear of Frying: Culinary Nightmares Network: PBS Host: Nina Barrett Producer: Tina Salter Area: WBEZ Producer: Jason Marck Simply Ming Host: Ming Tsai From Bread Lines to Revolution: The Role of Food Network: PBS in the Arab Uprisings Producers: Laurie Donnelly, Julia Harrison, and Ming Tsai Host: Jerome McDonnell Area: WBEZ Producers: Alexandra Salomon and Joe Linstroth Television Program, On Location The Sporkful A Taste of History Hosts: Dan Pashman and Mark Garrison Host: Walter Staib Area: Online Network: PBS Producers: Dan Pashman and Mark Garrison Producer: Multi Media Productions, Inc. Special/Documentary (Television or Video Bizarre Foods with Andrew Zimmern Host: Andrew Zimmern Webcast) Network: Travel Channel Producer: Andrew Zimmern A Matter of Taste: Serving Up Paul Liebrandt Network: HBO The Wild Within Producers: Sally Rowe, Rachel Mills, and Alan Oxman Host: Steven Rinella Network: Travel Channel Lidia Celebrates America: Holiday Tables and Traditions Producers: Jared Andrukanis, Nick Brigden, Christopher Collins, Network: PBS Steven Rinella, Travis Shakespeare, Craig Shepherd, Producers: Lidia Bastianich, Laurie Donnelly, Joshua Seftel, and and Lydia Tenaglia Caroline Suh Sky Full of Bacon Host: Michael Gebert Network: Skyfullofbacon.com Producer: Michael Gebert 2012 James Beard Foundation Awards Nominees Television Segment Media Personality/Host (Television or Video Webcast) ABC News Nightline Hosts: John Berman and Neal Karlinsky Host: Ted Allen Network: ABC Show: Chopped Producer: Sarah Rosenberg Network: Food Network CBS News Sunday Morning Host: Sara Moulton Host: Martha Teichner Show: Sara’s Weeknight Meals Network: CBS Network: PBS Producers: Lauren Barnello, Jon Carras, Edward Forgotson, Patrick Lee, and David Small Host: Ina Garten Show: Barefoot Contessa The Hungry Hound Network: Food Network Host: Steve Dolinsky Network: WLS-TV (ABC 7) Chicago, Online Producer: Badriyyah Waheed Video Webcast eatTV with Jamie Tiampo eattv.com Host: Jamie Tiampo Producers: Suzanne Glickstein, Jimmy McCoy, and Jamie Tiampo Food. Curated. Foodcurated.com Host: Liza Mosquito de Guia Producer: Liza Mosquito De Guia Paul Willis chipotle.com/en-us/fwi/videos/videos.aspx?v=3 Producers: Lyn Jenkins and Sarah Rosenberg 2012 James Beard Foundation Awards Nominees 2012 James Beard Foundation 2012 James Beard Foundation Design and Graphics Awards Journalism Awards Winners will be announced on May 7, 2012. For articles published in English in 2011. Winners will be announced on May 4, 2012. Outstanding Restaurant Design Cooking, Recipes, or Instruction For the best restaurant design or renovation in North America since January 1, 2009 Mary Allen Perry Southern Living Design Firm: Design Bureaux, Inc. Collection of Best Southern Recipes, 2011: “Nuts about Pecans,” Designer: Thomas Schlesser “The Ultimate Southern Thanksgiving Cookbook,” “12 Ways to Project: DBGB Kitchen and Bar, New York City Show your Holiday Hospitality” Design Firm: Bentel & Bentel Architects Kate Heddings Project: Le Bernardin, New York City Food & Wine “Art of Summer Cooking: Best Recipes & Style” Design Firm: Glen & Company Designer: Glen Coben Anna Thomas Project: Romera, New York City EatingWell “The Soup for Life” Outstanding Restaurant Graphics Environment, Food Politics, and Policy For the best restaurant graphics executed in North America since January 1, 2009 Brett Anderson The Times-Picayune Design Firm: Pandiscio Co. “New Orleans Family Oyster Company Sees Only Dark Days Designer: Richard Pandiscio Ahead,” “One Year After Gulf of Mexico Oil Spill, Collins Family Project: The Americano at Hôtel Americano, New York City Tries to Hang Onto 90-Year-Old Oyster Business” Design Firm: Common Space Studio Barry Estabrook Designer: Jon Santos Gastronomica Project: The Dutch, New York City “The Other Side of the Valley” Design Firm: Air Conditioned Ben Paynter Designer: Clive Piercy Fast Company Project: Farmshop, Santa Monica, CA “The Sweet Science” Food Coverage In a Food-Focused Publication Bon Appétit Adam Rapoport Gilt Taste Jennifer Pelka Saveur James Oseland 2012 James Beard Foundation Awards Nominees Food Coverage in a Health and Well-Being General-Interest Publication Janet Rausa Fuller Lesley Bargar Suter Chicago Sun-Times Los Angeles “Starting from Scratch” “Chinese Food in L.A.,” “It’s Time for Breakfast in L.A.,” “Food Lovers Guide” Maureen O’Hagan The Seattle Times Kendra Nordin “Feeling the Weight: The Emotional Battle to Control Kids’ Diet” The Christian Science Monitor “The Big Stir” Melinda Wenner Moyer EatingWell Rob Patronite and Robin Raisfeld “Going Clean” New York “Taxonomy: A Falafel in Every Pita,” “Butternut’s Just the Humor Beginning,” “The Greatest Thing Since …” Christopher Boffoli Food Culture and Travel The Kitchn “Disparity” Lauren Collins Food & Wine Ann Hodgman “Lyon Tamer” EatingWell “The E-mail Home” Fuchsia Dunlop The Financial Times Brett Martin “Global Menu: Kicking Up a Stink” GQ “The Hangover Part III” Jason Sheehan Gilt Taste Individual Food Blog “The Birth of the Atomic Cheeseburger” Bunkycooks Food-Related Columns Gwen Pratesi Bunkycooks.com Josh Ozersky “The Hot Brown at The Brown Hotel in Louisville, Kentucky,” Time.com “Meeting the Master Distiller at Woodford Reserve and Bourbon “The Tyranny of Meals,” “Why the Demise of Friendly’s is Bad for Sweet Potato Biscuits” America,” “A Good Mozzarella is Hard to Find” Cannelle Et Vanille Kevin Pang Aran Goyoaga Chicago Tribune Cannellevanille.com “Hole in My Heart,” “Supper Club Culture,” “So Sue Me” “What We Crave on a Rainy Day,” “There is Always Chocolate in the Summer,” “The Day We Went Fishing” Lettie Teague The
Load more

Recommended publications
  • Best Online Travel Shows — Vancouver
    TRAVEL EDITOR’S NOTE I’m optimistic once we are again allowed to travel we’re going to see a tourism boom not seen since the 1960s. Until then, be safe and avoid any unnecessary travel. For those looking to travel vicariously (or seeking to plan your next trip once we have a new normal), we asked freelancer Jay Gentile to update his list of the best travel shows to binge watch. I’d also like to thank those who have shared their travel stories and postcards — I’ll share them with our readers when I can. TRAVEL Dave Pottinger, [email protected] VANCOUVER SUN SATURDAY, APRIL 4, 2020 PAGE C10 Starring Vancouver travel journalist Robin Esrock, and Julia Dimon, Word Travels takes viewers into the world of travel writing in a show spanning 36 countries. WORD TRaVELS BEST ONLINE TRAVEL SHOWS 10 Now is the perfect opportunity to discover a new favourite program to feed your wanderlust while sidelined at home, writes Jay Gentile. ANTHONY BOURDAIN: do, and visits with local militia PARTS UNKNOWN groups to learn about the Second Long regarded as the travel Amendment. They also spend show against which all other time on Chicago’s South Side at travel shows are judged, Antho- a rap video shoot, explore why ny Bourdain changed the game Portland is the strip-club capital in food-focused television the of the United States, and throw minute his award-winning show their own street parade in New debuted on CNN in 2013. While Orleans. many have tried, no one has been able to uncover the soul of WORD TRAVELS: THE TRUTH a place and its people quite like BEHIND THE BYLINE the legendary former chef and Although it is listed on Amazon author.
    [Show full text]
  • 3 Chicago Restaurants Pick up 2021 Michelin Stars, Including 2 Stars Each for Newcomers Ever and Moody Tongue
    4/29/2021 2021 Michelin stars awarded to Ever, Moody Tongue among Chicago restaurants - Chicago Tribune Jumble Daily & Crossword SECTIONS Play Now LEARN MORE ABOUT SUBSCRIPTIONS Target to hire 2,000 people Coronavirus in Illinois Chicago’s 10 best for Little Village distribution updates: 107,689 vaccine burgers of 2021 a center doses administered, 3,394… the meatiest, juic ADVERTISEMENT DINING 3 Chicago restaurants pick up 2021 Michelin stars, including 2 stars each for newcomers Ever and Moody Tongue By JOSH NOEL CHICAGO TRIBUNE | APR 29, 2021 Thank you for supporting our journalism. This article is available exclusively for our subscribers, who help fund our work at the Chicago Tribune. TOP FOOD VIDEOS How to Make 3-Ingredient Sweet and Savory Short Ribs How to Make 3-Ingredient Sweet and Savory Short Ribs Lifestyle | 1:05 1:05 How to Sear Your Toast so It’s Subscribers, get Chicago's top newsletter Sign up for Daywatch ▶ Extra Crispy -- | 0:56 https://www.chicagotribune.com/dining/ct-prem-food-michelin-stars-chicago-2021-ever-moody-tongue-porto-20210429-ha5a2uktonejtmfg7hex6m5i4u… 1/15 4/29/2021 2021 Michelin stars awarded to Ever, Moody Tongue among Chicago restaurants - Chicago Tribune Three Chicago restaurants were named first-time recipients of Michelin stars Thursday, and four restaurants dropped off the esteemed list after a turbulent year for the restaurant industry. The three restaurants picking up stars all opened since Michelin last handed out honors in September 2019. The four losing their status have all closed during the last year. ADVERTISING Among the new winners, Michelin awarded two stars to Ever, launched last summer by celebrated chef Curtis Duffy.
    [Show full text]
  • Chopped All-Stars
    Press Contact: Lauren Sklar Phone: 646-336-6745; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Judge/Host Bios Ted Allen Emmy Award winner Ted Allen is the host of Chopped, Food Network’s hit primetime culinary competition show, and the author of the upcoming cookbook “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks” debuting in May, 2012, and an earlier book, "The Food You Want to Eat: 100 Smart, Simple Recipes," both from Clarkson- Potter. Ted also has been a contributing writer to Esquire magazine since 1996. Previously, he was the food and wine specialist on the groundbreaking Bravo series Queer Eye, a judge on Food Network's Iron Chef America, and a judge on Bravo’s Top Chef. He lives in Brooklyn with his longtime partner, interior designer Barry Rice. Anne Burrell Anne Burrell has always stood out in the restaurant business for her remarkable culinary talent, bold and creative dishes, and her trademark spiky blond hair. After training at New York’s Culinary Institute of America and Italy’s Culinary Institute for Foreigners, she gained hands-on experience at notable New York restaurants including Felidia, Savoy, Lumi, and Italian Wine Merchants. Anne taught for three years at New York’s Institute of Culinary Education and served as Executive Chef at New York’s Centro Vinoteca. She stars in Food Network’s Secrets of a Restaurant Chef and Worst Cooks in America and recently competed on The Next Iron Chef: Super Chefs. In 2011, she released her first cookbook, the best-selling “Cook Like a Rock Star” (Clarkson Potter).
    [Show full text]
  • ANV 2010 Saturday Mens Culinary Team
    Auction Napa Valley 2010 Men’s Team Chefs Bios: Saturday Lunch at Meadowood Octavio Becerra of Palate, Los Angeles Octavio’s culinary career was inspired by a chance meeting with Chef Joachim Splichal during the summer of 1984. After that profound encounter, Splichal mentored his young protégé, first in the kitchen of Max Au Triangle restaurant in Beverly Hills, and then in France and Spain, where Splichal arranged for Becerra to work for two years in some of Europe’s two and three star Michelin restaurants. Shortly after Becerra’s return to the US, Splichal opened Patina Restaurant and Becerra again joined his mentor. Just one year later, he was named executive chef of the renowned restaurant. Together, they then opened the first of the Pinot restaurants, Pinot Bistro in Studio City, with Becerra as the executive chef and partner. Since then, Becerra has been instrumental in the success and growth of The Patina Group, playing a major part in the launches of each new restaurant. As Vice President, Chef and Co Founder of The Patina Group, Becerra supervised the daily operations of 12 of the 30 plus Patina Group restaurants. Becerra’s fingerprint on the culinary identity and brand of The Patina Group played a vital role in the evolution of The Patina Group. Becerra has also accumulated accolades from the critics. The James Beard Foundation nominated him twice for “Rising Star Chef of the Year”, he has been featured in Bon Appétit magazine, and Nations Restaurant News featured him as one of the nations “50 New Taste Makers.” After sixteen years, Becerra departed The Patina Group to pursue his own venture.
    [Show full text]
  • Fall 2013 CMS Newsletter!
    95 Talbot Avenue, Medford, MA 02155 617-627-2155 [email protected]—ase.tufts.edu/cms Welcome to the Fall 2013 CMS Newsletter! In this issue you’ll find our usual blend of features about CMS classes, profiles of alumni, and news about CMS events. We have also continued the trend of asking our students to write more of the articles, which gives them additional journalism experience and often helps them to make some interesting and useful contacts. We want to hear from you! Please let us know if you have ideas for features, and make sure you send us updates on your professional endeavors, as well as your whereabouts. Inside this Issue CMS News — pages 2-3 Alumni News and Profiles — pages 4-9 CMS Events — pages 10-14 Internships — page 15 Students gather in the projection booth in Tisch Library, From the Classroom — pages 16-18 prior to the annual film screenings for the class “Producing Films for Social Change” (See page 16) CMS Newsletter Send us your news! Changed jobs? Gone back to school? Moved? We want to hear from you. Email us at [email protected] Do you know someone who might be interested in receiving this newsletter? Volume 6, Issue 1 Feel free to pass it along. Fall 2013 2 CMS News Notes from the CMS Director Julie Dobrow CMS Director Greetings from CMS! Communications and Media Studies Program Tufts University As ever, it’s been a busy semester for us. We have a large senior 95 Talbot Avenue class with whom we’re working, we’ve had many interesting events and we’ve been involved with a number of new Medford, MA 02155 partnerships across the university and beyond.
    [Show full text]
  • Chefs Who Will Cook for We Wish You a Warm Welcome Once Again! Us
    Chaîne des Rôtisseurs Bailliage National de Croatie Grand Chapitre Croatia 2021 Rovinj, 30 September - 3 October 2021 3 4 5 A word of welcome Dear members of the Croatian Gastronomic Association Chaîne des and challenging modern architecture simply invites socializing, discussing Rôtisseurs Croatia, we would like to express our warm welcome to all of and fine dining. you, wherever you may come from. We would also like to invite you to an excursion to the Lim Channel, a wonder We would be honoured if you could attend our first CroatianGrand Chapitre of nature which resembles a fjord that you will enjoy from a boat. We also in as big a number as possible. We have selected Rovinj for this special invite you to an indigenous rural household in the village Ferenci where the occasion, as it has had a central role in Croatian tourism for many years. It hosts knead bread and make pasta from wheat that they sow and harvest is a city of rich and incredibly dynamic past and present. in their own fields. In addition, we will take you to a wine cellar and olive grove; you will be able to attend a cooking workshop of the most famous In these difficult times caused by the global pandemic, we were forced to international cook from this region, Lidija Bastianich, as well as workshops cancel last year’s Grand Chapitre in Mali Lošinj (already announced and on olive oil and wine. fully organised) and move it to Rovinj, one of the most important Croatian tourism destinations and the main Istrian tourist mecca.
    [Show full text]
  • Tribute to Alice Waters
    From Garden to Table, a Gala Tribute to Alice Waters September 12, 2015, Robb Report Luxury Newswire We’re sorry! This event is sold out! The Pittsburgh Botanic Garden is pleased to announce that another culinary megastar, Alice Waters, is the 2015 honoree at its annual fundraiser “From Garden to Table”, on Saturday, September 12. Previous honorees include Ina Garten, aka The Barefoot Contessa (2013), and Thomas Keller (2014). Promising to be the culinary event of the year, it will be a collaborative effort featuring an esteemed group of local chefs including Bill Fuller (big Burrito Restaurant Group), Trevett Hooper (Legume Bistro and Butterjoint), Sonja Finn (Dinette), Kate Romane (e2), Justin Severino (Cure) and Derek Stevens (Eleven). These talented chefs will prepare the dinner tribute to Ms. Waters, celebrating her tremendous contributions in making freshly sourced food supreme. The gala will take place on the grounds of the Pittsburgh Botanic Garden for the first time and will be centered around the newly opened Ada and George Davidson Event and Culinary Center which showcases a newly restored 1870s barn. It promises to be the culinary event of the year! We thank Shelly and Dan Onorato who are serving as the Gala Event Chairs. Dan Onorato is the Executive Vice President of Highmark Health. We also give a special thanks to our vintners Anne-Marie Failla and Suzanne Phifer Pavitt Alice Waters–2015 Honoree Alice Waters–chef, author, food activist and owner of Chez Panisse–has been a champion of local, sustainable agriculture for over four decades and is credited with being one of the pioneers of “California cuisine”.
    [Show full text]
  • Daryl Hall and William Shatner to Join Diy Network’S Celebrity Roster in 2014
    DARYL HALL AND WILLIAM SHATNER TO JOIN DIY NETWORK’S CELEBRITY ROSTER IN 2014 NEW YORK (For Immediate Release—April 1, 2014) From celebrities tackling home remodels to regular folks renovating their homes, DIY Network will premiere seven new series that focus on the realities of home improvement. The network’s latest addition to its “celebrity home rehab” franchise, The Shatner Project, premieres in October and will follow the home renovation of actor William Shatner, instantly recognizable to television fans as the original Star Trek captain, James T. Kirk, commander of the starship U.S.S. Enterprise; Sergeant T.J. Hooker of T.J. Hooker and Attorney Denny Crane of Boston Legal. In July, the highly anticipated series, Daryl’s Restoration Over-Hall will premiere, starring singer/songwriter Daryl Hall from the musical duo Hall & Oates as he revives the historic charm of an 18th century Connecticut home. In addition, popular licensed contractor Jason Cameron will help homeowners smash their way to gorgeous new spaces by wrecking and remodeling their worst rooms in the new series, Sledgehammer. “DIY Network offers an authentic look at the realities of dealing with any home improvement project,” said Steven Lerner, senior vice president of programming development, HGTV and DIY Network. “When fans see Daryl Hall chasing his passion for historical rehab or William Shatner remodeling his outdated LA pad, they’re getting a glimpse of a real renovation – and they’re seeing that no matter who you are, the challenges that come with tackling a home remodel are universal.” Additional new DIY Network series will include First Time Flippers featuring overzealous property virgins who put their do-it-yourself real estate skills to the ultimate test and Stone Age which follows father and son duo, Steve and Nick Rhule, as they build amazing custom outdoor designs, including waterfalls, patios and fire pits, one rock at a time.
    [Show full text]
  • CP16-Sponsorship-Materials.Pdf
    Join us in creating a special evening with high-profile chefs, local and national celebrities and business innovators united to create a more thoughtful, sustainable and delicious future for public school students. AN EVENT LIKE NO OTHER In only three years, Chefs’ Playground has established itself as a standout benefit dinner. Chefs’ Playground features a refreshing walk-around style, a 100% donation rate to the cause, and an impressive and extensive lineup of chefs, including Tony Mantuano (Spiaggia, Bar Toma and Terzo Piano), Rick Bayless (Frontera Grill, Topolobampo and Xoco), Iron Chef Jose Garces (Mercat/Garces Group), Hedy Goldsmith (Miami’s Michael’s Genuine Food & Drink), Sarah Grueneberg (Monteverde), Stephanie Izard (Top Chef, Girl & the Goat, Little Goat), Paul Kahan (Avec, Big Star, Blackbird, The Publican and Publican Quality Meats), Bill Kim (bellyQ, Urbanbelly, Belly Shack), Jeff Mauro (Host, Food Network’s “Sandwich King” and “The Kitchen”), Giuseppe Tentori (Boka and GT Fish & Oyster), Chris Pandel (The Bristol, Balena), Mindy Segal (Hot Chocolate), Marcela Valladolid (Author and Host, Food Network’s “Mexican Made Easy” and “The Kitchen”), Jared Van Camp (Owen & Alchemy), Jason Vincent (Food & Wine Best New Chef, 2013), Lee Wolen (BOKA), Erling Wu-Bower (Nico Osteria), Tony Quartaro (Formento’s) and Takashi Yagihashi (Takashi and Slurping Turtle) and many more. Each year, Chefs’ Playground welcomes 20 celebrated chefs, over 500 high-profile guests, and reaches an additional 4.5 million individuals through TV, radio, print, social and digital press impressions. COST AUCTION A unique silent auction is hosted throughout $375 $250 $200 the night, followed by an exclusive live 6pm VIP Early Entrance 7pm General GA Discount & Chef Experience Admission (6 or more tickets) auction featuring once-in-a-lifetime experiences hosted by a celebrity guest.
    [Show full text]
  • Summer Catalog 2020
    5)&5*/:#00,4503& Summer Catalog 2020 Summer books for readers of all ages Arts and Crafts……………………………………………………………. p.1 Biography and Autobiography………………………………...……. p. 1-2 Business and Economics……………………………………...……….. p. 2-4 Comics and Graphic Novels……………………………..…………… p. 4-6 Computers and Gaming………………………………...…….……….. p. 6 Cooking……………………………………………………………………… p. 6 Education…………………………………………………………………… p. 6 Family and Relationships………………………………...……………. p. 6 Adult Fiction………………………………………………….……………. p. 7-10 Health and Fitness…………………………………………..…………… p. 10 History……………………………………………………………………….. p. 10 Humor…………………………………………………………….………….. p. 11 Kids Fiction for Kids…………………………………………………… p. 11-18 Nonfiction for Kids……………………………………………… p. 18-20 Social Studies Language Arts………………………………………...........…….. p. 21 Law………………………………………………………….….....….. p. 21 Literary Collections……………………………………..…........ p. 21 Math…………………………………………………………..…....... p. 21 Philosophy…………………………………………………..…...... p. 21 Table of Contents of Table Politics…………………………………………………………........ p. 21-22 Psychology…………………………………………………......…. p. 23 Religion……………………………………....…………………..… p. 23 Science………………………………………....…………………... p. 23 Self-Help……………………………………………….………………....... p. 23-25 Social Science…………………………………………………………….. p. 25 Sports………………………………………………………………………… p. 25 True Crime…………………………………………………………………. p. 25 Young Adult Fiction……………………………………………………................ p. 25-27 Nonfiction……………………………………………................… p. 27-28 Buy Online and Pick-up at Store or Shop and Ship to Home tinybookspgh.com/online
    [Show full text]
  • Wwciguide May 2020.Pdf
    From the President & CEO The Guide The Member Magazine Dear Member, for WTTW and WFMT Thank you for your viewership, listenership, and continued support of WTTW and Renée Crown Public Media Center 5400 North Saint Louis Avenue WFMT. Now more than ever, we believe it is vital that you can turn to us for trusted Chicago, Illinois 60625 news and information, and high quality educational and entertaining programming whenever and wherever you want it. We have developed our May schedule with this Main Switchboard in mind. (773) 583-5000 Member and Viewer Services On WTTW, explore the personal, firsthand perspectives of people whose lives (773) 509-1111 x 6 have been upended by COVID-19 in Chicago in FIRSTHAND: Coronavirus. This new series of stories produced and released on wttw.com and our social media channels Websites wttw.com has been packaged into a one-hour special for television that will premiere on wfmt.com May 18 at 9:00 pm. Also, settle in for the new two-night special Asian Americans to commemorate Asian Pacific American Heritage Month. As America becomes more Publisher diverse, and more divided while facing unimaginable challenges, this film focuses a Anne Gleason Art Director new lens on U.S. history and the ongoing role that Asian Americans have played. On Tom Peth wttw.com, discover and learn about Chicago’s Japanese Culture Center established WTTW Contributors Julia Maish in 1977 in Chicago by Aikido Shihan (Teacher of Teachers) and Zen Master Fumio Lisa Tipton Toyoda to make the crafts, philosophical riches, and martial arts of Japan available WFMT Contributors to Chicagoans.
    [Show full text]
  • David Chang Bio
    DAVID CHANG BIO *** DAVID CHANG is the chef and founder of Momofuku, which includes restaurants in New York City, Washington DC, Sydney, Toronto, Las Vegas, and Los Angeles, a casual chicken concept (Fuku), and a bakery (Milk Bar) established by award-winning pastry chef Christina Tosi with multiple locations. Since opening Noodle Bar in 2004, David has been honored with five James Beard Foundation Awards (Rising Star Chef of the Year, Best Chef New York City, Best New Restaurant – Momofuku Ko, Outstanding Chef, Who’s Who of Food and Beverage). Momofuku Ko has two Michelin stars which it has retained since 2009, and the restaurant is featured on the S.Pellegrino World's Best Restaurants list. David has been featured on the covers of Forbes Life and New York Magazine and recognized as one of Time Magazine’s 100, Fortune’s “40 Under 40”, Fast Company’s “1000 most creative people in business”, and Esquire’s “most influential people of the 21st century”. He was also named a GQ man of the year and is now a regular contributor to the magazine. David’s cookbook, Momofuku, is a New York Times best seller. David has collaborated with Academy Award-winning Director, Morgan Neville, on a Netflix original documentary series, called Ugly Delicious which debuted in February of 2018. *** Momofuku Noodle Bar: August 2004 Momofuku Nishi: January 2016 171 First Avenue, New York, NY 10003 232 Eighth Avenue, New York, NY 10011 Momofuku Ssäm Bar: August 2006 Momofuku Las Vegas: January 2017 207 Second Avenue, New York, NY 10003 The Cosmopolitan of Las Vegas,
    [Show full text]