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2012 James Beard Foundation Cooking from a Professional Point of View Book Awards Presented by Green & Black’s Organic Chocolate The Art of Living According to Joe Beef: A Cookbook of Sorts by Meredith Erickson, David McMillan, and Frédéric Morin For cookbooks published in English in 2011. (Ten Speed Press) Winners will be announced May 4, 2012. Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara American Cooking (Little, Brown and Company) A New Turn in the South: Modernist Cuisine Southern Flavors Reinvented for Your Kitchen by Nathan Myhrvold with Chris Young and Maxime Bilet by Hugh Acheson (The Cooking Lab) (Clarkson Potter) General Cooking American Flavor by Andrew Carmellini and Gwen Hyman My Family Table: A Passionate Plea for Home Cooking (Ecco) by John Besh (Andrews McMeel Publishing) Masala Farm: Stories and Recipes from an Uncommon Life in the Country Ruhlman’s Twenty by Suvir Saran with Raquel Pelzel and Charlie Burd by Michael Ruhlman (Chronicle Books) (Chronicle Books) Baking and Dessert The Splendid Table’s How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift Baking Style: Art, Craft, Recipes (Clarkson Potter) by Lisa Yockelson (John Wiley & Sons) Focus on Health Cooking with Chocolate: Essential Recipes and Techniques Comfort Food Fix: Feel-Good Favorites Made Healthy edited by Frédéric Bau by Ellie Krieger (Flammarion) (John Wiley & Sons) Jeni’s Splendid Ice Creams at Home The Intolerant Gourmet: Glorious Food Without Gluten & Lactose by Jeni Britton Bauer by Barbara Kafka (Artisan) (Artisan) Beverage Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen An Ideal Wine: One Generation’s Pursuit by Heidi Swanson of Perfection–and Profit–in California (Ten Speed Press) by David Darlington (Harper) International Bitters: A Spirited History of a Classic Cure-all, The Country Cooking of Italy with Cocktails, Recipes, & Formulas by Colman Andrews by Brad Thomas Parsons (Chronicle Books) (Ten Speed Press) The Food of Morocco The Oxford Companion to Beer by Paula Wolfert edited by Garrett Oliver (Ecco) (Oxford University Press) The Food of Spain by Claudia Roden (Ecco) 2012 James Beard Foundation Awards Nominees Photography Single Subject The Cheesemonger’s Kitchen All About Roasting Photographer: Joseph De Leo by Molly Stevens (Chronicle Books) (W.W. Norton & Company) Notes from a Kitchen: A Journey Inside Culinary Obsession Odd Bits: How to Cook the Rest of the Animal Artist/Photographer: Jeff Scott by Jennifer McLagan (Tatroux) (Ten Speed Press) Rustica: A Return to Spanish Home Cooking Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi Photographer: Alan Benson by Yotam Ottolenghi (Chronicle Books) (Chronicle Books) Reference and Scholarship Writing and Literature The Art of Beef Cutting: A Meat Professional’s Guide to Butchering Blood, Bones & Butter: The Inadvertent Education and Merchandising of a Reluctant Chef by Kari Underly by Gabrielle Hamilton (John Wiley & Sons) (Random House) The Food Lover’s Guide to Wine Day of Honey: A Memoir of Food, Love, and War by Karen Page and Andrew Dornenburg by Annia Ciezadlo (Little, Brown and Company) (Free Press) Turning the Tables: Restaurants and the Rise of the American Extra Virginity Middle Class, 1880–1920 by Tom Mueller by Andrew P. Haley (W.W. Norton & Company) (The University of North Carolina Press) The winner of Cookbook of the Year and the Cookbook Hall of Fame inductee will be announced on May 4, 2012. 2012 James Beard Foundation Awards Nominees 2012 James Beard Foundation Television Program, in Studio or Fixed Location Broadcast Media Awards Presented by Lenox Tableware and Gifts Chopped Host: Ted Allen For television, webcast, and radio programs aired in 2011. Network: Food Network Winners will be announced on May 4, 2012 Producers: Linda Lea, Dave Noll, and Vivian Sorenson Radio Show/Audio Webcast Essential Pépin Host: Jacques Pépin Fear of Frying: Culinary Nightmares Network: PBS Host: Nina Barrett Producer: Tina Salter Area: WBEZ Producer: Jason Marck Simply Ming Host: Ming Tsai From Bread Lines to Revolution: The Role of Food Network: PBS in the Arab Uprisings Producers: Laurie Donnelly, Julia Harrison, and Ming Tsai Host: Jerome McDonnell Area: WBEZ Producers: Alexandra Salomon and Joe Linstroth Television Program, On Location The Sporkful A Taste of History Hosts: Dan Pashman and Mark Garrison Host: Walter Staib Area: Online Network: PBS Producers: Dan Pashman and Mark Garrison Producer: Multi Media Productions, Inc. Special/Documentary (Television or Video Bizarre Foods with Andrew Zimmern Host: Andrew Zimmern Webcast) Network: Travel Channel Producer: Andrew Zimmern A Matter of Taste: Serving Up Paul Liebrandt Network: HBO The Wild Within Producers: Sally Rowe, Rachel Mills, and Alan Oxman Host: Steven Rinella Network: Travel Channel Lidia Celebrates America: Holiday Tables and Traditions Producers: Jared Andrukanis, Nick Brigden, Christopher Collins, Network: PBS Steven Rinella, Travis Shakespeare, Craig Shepherd, Producers: Lidia Bastianich, Laurie Donnelly, Joshua Seftel, and and Lydia Tenaglia Caroline Suh Sky Full of Bacon Host: Michael Gebert Network: Skyfullofbacon.com Producer: Michael Gebert 2012 James Beard Foundation Awards Nominees Television Segment Media Personality/Host (Television or Video Webcast) ABC News Nightline Hosts: John Berman and Neal Karlinsky Host: Ted Allen Network: ABC Show: Chopped Producer: Sarah Rosenberg Network: Food Network CBS News Sunday Morning Host: Sara Moulton Host: Martha Teichner Show: Sara’s Weeknight Meals Network: CBS Network: PBS Producers: Lauren Barnello, Jon Carras, Edward Forgotson, Patrick Lee, and David Small Host: Ina Garten Show: Barefoot Contessa The Hungry Hound Network: Food Network Host: Steve Dolinsky Network: WLS-TV (ABC 7) Chicago, Online Producer: Badriyyah Waheed Video Webcast eatTV with Jamie Tiampo eattv.com Host: Jamie Tiampo Producers: Suzanne Glickstein, Jimmy McCoy, and Jamie Tiampo Food. Curated. Foodcurated.com Host: Liza Mosquito de Guia Producer: Liza Mosquito De Guia Paul Willis chipotle.com/en-us/fwi/videos/videos.aspx?v=3 Producers: Lyn Jenkins and Sarah Rosenberg 2012 James Beard Foundation Awards Nominees 2012 James Beard Foundation 2012 James Beard Foundation Design and Graphics Awards Journalism Awards Winners will be announced on May 7, 2012. For articles published in English in 2011. Winners will be announced on May 4, 2012. Outstanding Restaurant Design Cooking, Recipes, or Instruction For the best restaurant design or renovation in North America since January 1, 2009 Mary Allen Perry Southern Living Design Firm: Design Bureaux, Inc. Collection of Best Southern Recipes, 2011: “Nuts about Pecans,” Designer: Thomas Schlesser “The Ultimate Southern Thanksgiving Cookbook,” “12 Ways to Project: DBGB Kitchen and Bar, New York City Show your Holiday Hospitality” Design Firm: Bentel & Bentel Architects Kate Heddings Project: Le Bernardin, New York City Food & Wine “Art of Summer Cooking: Best Recipes & Style” Design Firm: Glen & Company Designer: Glen Coben Anna Thomas Project: Romera, New York City EatingWell “The Soup for Life” Outstanding Restaurant Graphics Environment, Food Politics, and Policy For the best restaurant graphics executed in North America since January 1, 2009 Brett Anderson The Times-Picayune Design Firm: Pandiscio Co. “New Orleans Family Oyster Company Sees Only Dark Days Designer: Richard Pandiscio Ahead,” “One Year After Gulf of Mexico Oil Spill, Collins Family Project: The Americano at Hôtel Americano, New York City Tries to Hang Onto 90-Year-Old Oyster Business” Design Firm: Common Space Studio Barry Estabrook Designer: Jon Santos Gastronomica Project: The Dutch, New York City “The Other Side of the Valley” Design Firm: Air Conditioned Ben Paynter Designer: Clive Piercy Fast Company Project: Farmshop, Santa Monica, CA “The Sweet Science” Food Coverage In a Food-Focused Publication Bon Appétit Adam Rapoport Gilt Taste Jennifer Pelka Saveur James Oseland 2012 James Beard Foundation Awards Nominees Food Coverage in a Health and Well-Being General-Interest Publication Janet Rausa Fuller Lesley Bargar Suter Chicago Sun-Times Los Angeles “Starting from Scratch” “Chinese Food in L.A.,” “It’s Time for Breakfast in L.A.,” “Food Lovers Guide” Maureen O’Hagan The Seattle Times Kendra Nordin “Feeling the Weight: The Emotional Battle to Control Kids’ Diet” The Christian Science Monitor “The Big Stir” Melinda Wenner Moyer EatingWell Rob Patronite and Robin Raisfeld “Going Clean” New York “Taxonomy: A Falafel in Every Pita,” “Butternut’s Just the Humor Beginning,” “The Greatest Thing Since …” Christopher Boffoli Food Culture and Travel The Kitchn “Disparity” Lauren Collins Food & Wine Ann Hodgman “Lyon Tamer” EatingWell “The E-mail Home” Fuchsia Dunlop The Financial Times Brett Martin “Global Menu: Kicking Up a Stink” GQ “The Hangover Part III” Jason Sheehan Gilt Taste Individual Food Blog “The Birth of the Atomic Cheeseburger” Bunkycooks Food-Related Columns Gwen Pratesi Bunkycooks.com Josh Ozersky “The Hot Brown at The Brown Hotel in Louisville, Kentucky,” Time.com “Meeting the Master Distiller at Woodford Reserve and Bourbon “The Tyranny of Meals,” “Why the Demise of Friendly’s is Bad for Sweet Potato Biscuits” America,” “A Good Mozzarella is Hard to Find” Cannelle Et Vanille Kevin Pang Aran Goyoaga Chicago Tribune Cannellevanille.com “Hole in My Heart,” “Supper Club Culture,” “So Sue Me” “What We Crave on a Rainy Day,” “There is Always Chocolate in the Summer,” “The Day We Went Fishing” Lettie Teague The
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