Quality and Excellence at the table
Since 1974, each day at Goya Spain we have continued the strategy of our founder, Prudencio Unanue: to fill our products with our love and passion for our work, offering our consumers our prized olive oils.
From our center in Seville, located at the heart of Andalusia, the largest global producer of olive and olive oils, we work hand in hand with our local suppliers. They take charge of carefully selecting the healthiest olives which, after the extraction of their 100% natural juice, will produce the Goya extra virgin olive oils.
Recognized for their quality and flavor in competitions in New York, Los Angeles, Italy, Canada, London, Spain, France, Australia, Argentina, Israel, China and Japan, and winners of over 40 international awards and 20 gold medals, the World’s Best Olive Oil and Extra Virgin Olive Oil rankings place us among the 10 best olive oil companies in the world, and our Goya Único and Goya Organics gourmet olive oils are also in the global Top 10.
Goya has four varieties of extra virgin olive oil: Único, Organics, Robusto and Classic Extra Virgin and two varieties of olive oil: Puro and “Light Flavor”. ÚNICO EXTRA ORGANICS ROBUSTO VIRGIN EXTRA VIRGIN EXTRA VIRGIN OLIVE OIL OLIVE OIL OLIVE OIL
This premium olive oil is In its production, we carry out Made from the Hojiblanca and the result of the exhaustive and a careful selection of the most Arbequina olive varieties, it rigorous control of the olive from exquisite olives oils of Andalusia. evokes nuances of freshly its harvest to the table. Its origin Organics is a gourmet extra cut grass, leaves, aromatic is based on the careful virgin olive oil, incomparable herbs, green tomato and selection of the Hojiblanca with other organic olive oils artichokes for consumers. and Picuda olive varieties of present on the market. However, unlike other extra Andalusia. With a perfect coupage of the virgin olive oils on the market, With our Único extra virgin olive Picual, Hojiblanca and Picuda this sensation of freshness is oil we will have the sensory varieties, Organics guarantees an highlighted by the intensity of the experience of walking extraordinary sensory experience: olive oil, providing sweet, pleasant through the countryside, an intense, fruity green aroma, with flavors on the palate. immersed in its intense aroma of notes of grass and green leaves, We present a very balanced olive fresh herbs, fruit trees and tomato nuances of tomato, apple, green oil, with a sweetness on entering fields. In its intense, fruity green almond and artichokes, and an the mouth, and an intense green aroma, hints of almond, tomato elegant balance between bitterness aroma. and apple stand out. and sharpness on the palate. EXTRA VIRGIN PURO “LIGHT OLIVE OIL OLIVE OIL FLAVOR” Mainly taken from the In the production of this olive OLIVE OIL Hojiblanca, Lechín, Picual, oil recommended for all Arbequina and Manzanilla uses and consumers, we The “Light Flavor” Olive Oil can varieties, our extra virgin olive oil use two ingredients: very high substitute other vegetable is characterized by balance quality refined olive oil, and our oils in any recipe of world and harmony and is highly Extra Virgin Olive Oil, which give cuisine, as its mildness and recommended for its health the flavor and aroma that the neutral flavor respect the original qualities. prestigious ChefsBest® American aroma of the other ingredients. With very pronounced aromas of culinary institution highlights in Its health properties distinguish it freshly cut grass, tomato, green comparison with market leaders. from other vegetable and seed oils, fruits such as apple, and ripe fruits That mild flavor, combined with its due to having a greater oleic acid such as banana, it is notable for its intense fragrance make it most content and resistance to higher delicate almond flavor. suitable for use in cooking, temperatures. It is therefore as when heated it transfers all its ideal for frying, roasting and olfactory attributes to the other sautéing. It allows frying at ingredients. higher temperatures than other vegetable oils. QUALITY SEALS RECOGNITIONS | AWARDS
IBEROLEUM 2019 In its 2019 edition, the IberOleum Guide to Spanish Extra Virgin Olive Oil recognized Organics as the best blend in Spain and Top 25 of the best Spanish extra virgin olive oils. In the 2018 edition, the IberOleum Guide ranked Organics as the best Spanish blend, and the Único oil in 13th place. In the 2017 edition, both oils were among the 100 best national extra virgin olive oils. WORLD’S BEST OLIVE OIL In 2018, this global ranking included the Organics and Único extra virgin olive oils. Additionally, the Goya Spain factory in Seville was ranked 5th in organic extra virgin olive oil companies and 7th in the general classification. WREVOO After being recognized in 2017 as oil of the year, in 2018 Único olive oil reached the Top 5 extra virgin olive oils of the year, and Organics was ranked in the global Top 10. The Goya Spain factory in Seville was ranked among the ten best extra virgin olive oil companies. CHEFSBEST American seal which identifies and honors food products with the best flavor to support the companies which produce them. Outwith this concept, ChefsBest is an organization which also assists consumers, who watch as professional chefs teach them to discover the flavor that food should have. The Goya product family has held this seal continuously since 2007, in the “Excellence” category from 2014 to present. NAOOA Quality seal for olive oils granted by the North American Olive Oil Association. The NAOOA is the only olive oil certification which collects off-the-shelf samples and tests them to observe the full range of purity parameters in the global trade rules established by the International Olive Council (IOC), an authorized organization which has been recognized for over 50 years as the body for setting quality standards at a global level for the olive oil industry. LAUR KONSUMENTA The “Consumer’s Award” is a unique award, as it is granted to brands and products of the greatest prestige, but is above all an expression of recognition and popularity among Polish consumers. For clients, it is decisive in making buying decisions. This quality seal selects the product in which customers place their trust. Goya products have obtained this seal annually. ITQI The International Taste and Quality Institute – iTQi – with headquarters in Brussels, is the leading organization dedicated to sampling and promoting food products with a superior flavor. Since 2012, Goya products have had the “Superior Taste Award” quality seal. Along with these quality seals, Goya’s work has been recognized by the most demanding international markets, as shown by the awards granted to our oils.
IberOleum World’s Best WREVOO ChefsBest NAOOA Laur iTQi Olive Oil Konsumenta
Mario Solinas NYIOOC Olivinus EVO IOOC Domina IOOC BIOL Quality Awards Gold Award
Los Angeles International Les Olivalies Olive Oil Oil China Terra Olivo Olive D’Or Extra Virgin Olive Award Zurich SIAL Canada Oil Competition
Athena Olio Awards Master of The Australian Sol D’oro Leone D’Oro International Olive Oil International Olive Oil Competition Olives Awards
Japan Olive Olive Japan AVPA L’Orciolo d’Oro CINVE London IOOC ESAO Awards Oil Prize www.goya.com
Goya Foods Inc. | 350 County Road | Jersey City, Nj 07307 | Tel: 1-888-387-0116 | Email: [email protected]