2017 SEB Meeting Final Programme Symposium 4_sessions

Tuesday June 6 Room: Auditorio Pequeno Symposium 4: Agrobiodiversity and traditional knowledge: conservation strategies and sustainable development_Session 1 Chair: Laura Aceituno-Mata, Instituto Madrilleno de Investigación y Desarrollo Rural y Alimentário (IMIDRA), Spain

Time Presenter Authors Abstract Title Affiliation Country Abstract ID

Plant use, globalization and tradition in Palau: The Ngasech (First Born) Florida Atlantic University, 11:00 Maria Fadiman Fadiman, Maria; Thomas, Michael USA 32 ceremony and food Department of Geosciences

Traditional plant-based remedies used to treat wolf bite injuries in Instituto Politécnico de Bragança, Gonzalez, José Antonio; Carvalho, Ana Maria; Vallejo, 11:15 Ana Maria Carvalho Portugal and Spain: phytotherapeutic sources and cultural values for the Escola Superior Agrária, Centro de Portugal 111 José Ramón; Amich, Francisco conservation of an emblematic animal species Investigação de Montanha (CIMO)

Denominations of origin and other related formal tools: relations with University of Bologna, Agri-Food 11:30 Filippo D'Antuono D'Antuono, Filippo; Giambanelli, Elisa local knowledge, genetic resource conservation, product development Italy 63 Science and Technology and public awareness in Italy. A preliminary approach

Agrobiodiversity and Sustainability in the 21st Century: necessary as the Pennsylvania State University, Dept. 11:45 Karl Zimmerer Zimmerer, Karl; de Haan, Stef analytic nexus or the Next anthem of future agroecology and food USA 241 Geography systems?

Consejo Superior de Investigaciones 12:00 Leida Fernandez-Prieto Fernandez-Prieto, Leida; Carney, Judith Seeds of transition and Local Knowledge in Cuban organic agriculture Spain 44 Científicas, CSIC

Ticktin, Tamara; Quazi, Shimona; Dacks, Rachel; Tora, Drivers of biological and biocultural diversity in Pacific Island 12:15 Tamara Ticktin University of Hawaii at Manoa USA 55 Mesulame; McGuigan, Ashley; Hastings, Zoe agroecosystems Narragansett Food Sovereignty Initiative and climate change (NE Coast Missouri Botanical Garden - William 12:30 Jan Salick Salick, Jan USA 12 USA) L. Brown Center The politics of food research: plant genes, patents, and political sense- Grenoble Ecole de Management, 12:45 Janna Rose Rose, Janna L. France 75 making People, Organizations and Society Universidad Autónoma de Madrid, Aceituno-Mata, Laura; Pardo-de-Santayana, Manuel; A pot full of memories: merging biocultural diversity and organic 13:00 Laura Aceituno-Mata Facultad de Ciencias, Departamento Spain 201 Tardio, Javier. farming in Sierra Norte de Madrid, Spain de Biología

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Tuesday June 6 Room: Auditorio Pequeno Symposium 4: Agrobiodiversity and traditional knowledge: conservation strategies and sustainable development_Session 2 Chair: Zbynek Polesny, Czech University of Life Sciences, Czech Republic

Time Presenter Authors Abstract Title Affiliation Country Abstract ID University of Copenhagen, Local ecological indicators for the conservation of wild populations of 14:30 Sabrina Tomasini Tomasini, Sabrina Department of Food and Resource Denmark 97 Sideritis raeseri Boiss. & Heldr. in Prespa National Park, Albania Economics The University of Tokyo, Global 14:45 Chauhan , Sonali H; Yadav , Santosh; Takahashi , Taro ; Consumption of wild edibles by Vasava tribals: implications for Agriculture Sciences Department, Edmund H. Sonali Chaunan Japan 198 D'Cruz, Lancy; Okada, Kensuke sustenance and conservation of indigenous nutritional knowledge Graduate School of Agricultural and Fulling Award Life Sciences 15:00 Luo, Binsheng; Liu, Bo; Zhang, Hongzhen; Zhang, Diversity of wild edible plants in Hani terracedpaddy Rice Minzu University of China, College of Edmund H. Binsheng Luo Hongkang; Li, Xuan; Li, Jianqin; Yang, Jun; Wang, China 60 Agroecosystem in Honghe prefecture, Yunnan, China Life and Environmental Sciences Fulling Award Yizhou; Bai, Yujia; Ma, Lijuan; Long, Chunlin

15:15 Trends in agrobiodiversity for quinoa and some wild relatives CIRAD, Recherche agronomique pour Edmund H. Francesca Fagandini Ruiz Fagandini Ruiz, Francesca; Bazile, Didier Underutilized crops and wild species for sustainable agricultural France 30 le développement. GREEN Fulling Award production in Peru

15:30 Dutra Elliott, Daniela; Bost, Jay; Fermahin, Amanda; Varietal crop research as a tool to engage with agrobiodiversity: An University of Hawaii, Leeward Edmund H. Myrna Rivera-Veja Rivera Vega, Myrna Berlitz; De la Pena, Gustavo, Diaz, open door to interdisciplinary learning for STEM and farmer training USA 219 Community College Fulling Award Francesca programs

15:45 Local ecological knowledge as a tool for a sustainable territorial Universidad Autónoma de Madrid, Edmund H. Gorka Menendez-Baceta Menendez-Baceta, Gorka Spain 190 management in Gorbeialdea (Biscay, Basque Country) Departamento de Biología Fulling Award

16:00 Assessing the contribution of wild plants to organic food systems in University of Natural Resources and Edmund H. Christoph Schunko Schunko, Christoph; Vogl, Christian R. Austria 210 Austria Life Sciences, Department for Fulling Award Sustainable Agricultural Systems 16:15 Strategies for traditional knowledge retention and adaptation in a Missouri Botanical Garden, William L. Edmund H. Ashley Glenn Glenn, Ashley migrating world: a case study of Bosnian refugees in St. Louis, Missouri, USA 116 Brown Center Fulling Award USA

16:30 Pawera, Lukas; Barbora, Tumova; Celine , Termote; Diversity of edible plants in food systems of Bugis, Mandar, Minang and Czech University of Life Sciences Edmund H. Lukas Pawera Czeck Republic 183 Zbynek, Polesny; Danny, Hunter Acehnese cocoa farmers in Indonesia Prague, Department of Crop Sciences Fulling Award and Agroforestry

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Thursday June 8 Room: Auditorio Pequeno Symposium 4: Agrobiodiversity and traditional knowledge: conservation strategies and sustainable development_Session 3 Chair: Tinde van Andel, Naturalis Biodiversity Center, Netherlands

Time Presenter Authors Abstract Title Affiliation Country Abstract ID Socio-economic importance of the ‘Queen of African plants’: Raphia University of Yaoundé I, Department 11:00 Suzanne Mogue Mogue Kamga Suzanne; Henri, Owona; Abdon, Awono; Bonaventure, Sonké; Thomas , Couvreur L. P. Camaroon 26 (Palmae/Arecaceae) species in Cameroon. of Plant Biology, LaBosystE

11:15 Pathways from the wild to cultivation: drivers of management schemes Sogbohossou, Eurydice Olga Deedi; van Andel, Tinde; Naturalis Biodiversity Center, Edmund H. Tinde van Andel and prospects for spider plant (Gynandropsis gynandra L.) utilisation in Netherlands 212 Achigan-Dako, Enoch; Schranz, Eric Biodiversity Dynamics Fulling Award Benin and Togo.

11:30 Universidade Estadual Paulista, Lanza, Tomaz Ribeiro; Ming, Lin Chau; Haverroth, Cultivated Plants in the Kaxinawá Indigenous Land of Nova Olinda, Acre, Edmund H. Tomaz Ribeiro Lanza Faculdade de Ciências Agronômicas, Brazil 71 Moacir; Ferreira, Almecina Balbino Brazil Fulling Award Dept. Horticultura

11:45 University of Copenhagen, Remembering Mauka: biocultural diversity conservation and the case of Edmund H. Harriet Gendall Gendall, Harriet; Sørensen, Marten; Theilade, Ida Department of Plant and Denmark 167 the 'lost' Andean crop Mirabilis expansa (Ruiz & Pav.) Standl. Fulling Award Environmental Sciences

12:00 University of Hawaii at Manoa, Edmund H. Matthew Bond Matthew, Bond; Barbara, Anderson; Priscilla, Wehi Biocultural impacts of climatically shifting plant distributions USA 238 Botany Fulling Award

12:15 Wall, Jeffrey; Kose, Coskun; Okan, Taner; Kose, Nesibe; Edmund H. Jeffrey Wall The Case for folk valuation of Plant Genetic Resources Cornell University, Natural Resources USA 149 Aksoy, Elif Fulling Award

12:30 Universidade Estadual Paulista, Lanza, Tomaz Ribeiro; Ming, Lin Chau; Haverroth, Wild Food Plants in the Kaxinawá Indigenous Land of Nova Olinda, Acre, Edmund H. Tomaz Ribeiro Lanza Faculdade de Ciências Agronômicas, Brazil 72 Moacir; Ferreira, Almecina Balbino Brazil Fulling Award Dept. Horticultura

Hanohano, Adam; Wiehl, Tristyn; Fermahin, Amanda; Morphological and genetic diversity of Hawaii's ‘uala (Ipomoea University of Hawaii, Leeward 12:45 Adam Hanohano USA 223 Diaz, Francesca; Bost, Jay; Dutra Elliott, Daniela batatas ) cultivars in an effort to engage with cultural knowledge Community College The varietal diversity of the fig (Ficus carica L.): biocultural interactions Abdelmalek Essaâdi University, Younes, Hmimsa; Yildiz, Aumeeruddy-Thomas; Ater, 13:00 Hmimsa Younes and social behaviors in traditional agroecosystems of the Rif in Morocco Polydisciplinary Faculty, Department Morocco 130 Mohammed (case of Bni Ahmed) of Life Sciences

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Thursday June 8 Room: Auditorio Pequeno Symposium 4: Agrobiodiversity and traditional knowledge: conservation strategies and sustainable development_Session 4 Chair: Maria Fadiman, Florida Atlantic University, USA

Time Presenter Authors Abstract Title Affiliation Country Abstract ID Naturalis Biodiversity Center, 14:30 Tinde van Andel van Andel, Tinde Tracing ancestor rice of Suriname Maroons back to its African origin Netherlands 15 Biodiversity Dynamics Ribeiro-Barros, Ana Isabel; Maquia, Ivete; Duvane, Universidade de Lisboa, Instituto 14:45 Ana Isabel Moura Jossias; Moura, Isabel R.; Silva, Maria J.; Bronze, M. Miombo Woodlands: biodiversity and bioprospection Portugal 239 Superior de Agronomia Rosário; Ribeiro, Natasha S. Assessment of unexplored sugar beet wild relatives as new genetic Universidade de Lisboa, Linking Monteiro, Filipa; Duarte, Maria Cristina; Romeiras, 15:00 Filipa Monteiro sources for abiotic stress tolerance: how species' ecology can assist crop Landscape, Environment, Agriculture Portugal 95 Maria M. improvement and Food (LEAF) Improving Indonesian cinnamon (C. burmannii ) value chains for greater 15:15 Patrick Van Damme Van Damme, Patrick; Menggala, Sidi Rana Ghent University, Plant Production Belgium 85 farmer income Universidade de Lisboa, Linking Vidigal, Patricia; Romeiras, Maria M.; Catarino, Luis; Can legume cover crops be used for sustainable agricultural 15:30 Filipa Monteiro Landscape, Environment, Agriculture Portugal 92 Monteiro, Filipa intensification and diversification in West African cashew orchards? and Food (LEAF) Seele, Barbara C; Cunningham, A.B.; Esler, Karen J; Murdoch University, School of 15:45 Tony Cunningham Horse sense: Ethnoveterinary knowledge of Mongolian herders Australia 193 Dreyer, Leanne L. Veterinary and Life Sciences Tardio, Javier; Aceituno-Mata, Laura ; Perdomo, Antonio; de la Rosa, Lucia; Vallès, Joan; Verde, Alonso; Velasco, Honorio; Molina, Maria; Lázaro, Almudena; Instituto Madrilleno de Investigación Hernandez-Bermejo, Esteban; Fernandez-Ordoñez, The Spanish inventory of Traditional Knowledge related to agricultural 16:00 Javier Tardio y Desarrollo Rural y Alimentário Spain 200 Ines; Garcia•Botia, José; Gonzalez, José A.; González- biodiversity (IMIDRA) Tejero, Reyes; Acosta, Rufino; Soriano, Juan José; Rivera, Diego; Reyes-Garcia, Victoria; Pardo-de- Santayana, Manuel

Sanchez-Ramos, Claudia; Vibrans, Heike; Rivas- Traditional foods in modern society - leafy vegetables (quelites) in a Colegio de Postgraduados, Posgrado 16:15 Heike Vibrans Guevara, Maria; Linares-Mazari, Edelmira; Garciaa- Mexico 194 Nahua community, Mexico en Botánica Moya, Edmundo; Saynes-Vasquez, Alfredo

Understanding local/traditional knowledge for developing conservation 16:30 Yvonne Scherrer Scherrer, Yvonne M.; Heinrich, Michael University of Basel, Sustainability Switzerland 152 strategies in line with sustainable development: a framework approach Research Group University of Hawaii at Manoa, 16:45 Mark Merlin Merlin, Mark D; Gallaher, Timothy Pandanus use in Micronesia: Past, Present and Future USA 153 Botany

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