bioRxiv preprint doi: https://doi.org/10.1101/080986; this version posted October 14, 2016. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Low plastic ingestion rate in Atlantic Cod (Gadus morhua) from 2 Newfoundland destined for human consumption collected 3 through citizen science methods 4 5 Max Liboiron*1,2, 3, 5, France Liboiron4, 5, Emily Wells4, 5, Natalie Richárd2, 5, Alexander Zahara2, 5, Charles 6 Mather2, 5, Hillary Bradshaw2,5, Judyannet Murichi1, 5 7 8 1 Department of Sociology, Memorial University of Newfoundland, St. John's, Newfoundland, A1C 5S7, 9 Canada 10 2 Department of Geography, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 11 3X9, Canada 12 3 Program in Environmental Sciences, Memorial University of Newfoundland, St. John's, Newfoundland, 13 A1C 5S7, Canada 14 4 Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 3X9, 15 Canada 16 5 Civic Laboratory for Environmental Action Research (CLEAR), Memorial University of Newfoundland, 17 St. John's, Newfoundland, A1B 3X9, Canada 18 19 20 *Corresponding author. 21 E-mail:
[email protected] 22 Address: AA4057, Memorial University of Newfoundland, 230 Elizabeth Avenue, St. John's, NL, A1C 23 5S7 24 25 Abstract 26 27 Marine microplastics are a contaminant of concern because their small size allows ingestion by a 28 wide range of marine life. Using citizen science during the Newfoundland recreational cod 29 fishery, we sampled 205 Atlantic cod (Gadus morhua) destined for human consumption and 30 found that 5 had eaten plastic, an ingestion prevalence rate of 2.4%.