FABIO PARASECOLI Curriculum Vitae Professor of Food Studies New York University – Department of Nutrition and Food Studies 411, Lafayette Street, 5th floor, room 535 New York, NY 10003 tel: +1 212 992-6126, email:
[email protected] EDUCATION 2009 Universität Hohenheim, Stuttgart, Germany Institute for Social Sciences in Agriculture – Center for Gender and Nutrition Doctorate in Agricultural Sciences, Magna cum Laude Dissertation: Food and Men in Cinema: An Exploration of Gender in Blockbuster Movies. 2008 TOEFL Test of English as a Foreign Language, New York, NY Certificate, 117/120 1997 Pontifical Institute for Arabic and Islamic Studies, Rome, Italy Certificate in Islamic Studies Thesis on Jihad and Contemporary Islamic Fundamentalism 1991 Istituto Universitario Orientale, Naples, Italy Masters (Laurea) with Honors, Political Science Concentration in Eastern Asian Studies Thesis in History of Modern and Contemporary China: The Crisis of Reformist Policies in China: 1983-1989. 1989 Beijing University, Beijing, China Graduate Fellowship, History Department Contemporary History of China 1988 Università La Sapienza, Rome, Italy BA/Masters (Laurea) with Honors, Modern Foreign Languages and Literature Concentration in Chinese and Japanese Languages and Cultures Thesis in History of Far East Asia: China 1978-1982: The Years of Readjustment. 1986 IsIAO -Istituto Italiano per il Medio ed Estremo Oriente, Rome, Italy Certificate in Chinese Language and Literature 1983 Liceo Classico Statale Virgilio, Rome, Italy High School Diploma in Humanities and Classic Studies (Latin, Greek, Philosophy) 1 ACADEMIC EMPLOYMENT 2018-present New York University Nutrition and Food Studies Department, Steinhardt Professor of Food Studies 2010 – 2017 The New School, New York, NY The New School for Public Engagement Professor, Director of Food Studies Initiatives Expanded the undergraduate Food Studies Program into a BA, a BS, a minor, and an AAS.