Food Trail KUALA KANGSAR JILI CAFÉ 1174, Persiaran Puteri 3/2
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Nasi Kandar’ Eating Patterns Among Patrons in the Klang Valley and Penang of Malaysia 1*Abdul Rais, A.R., 1Wan Abdul Manan, W.M., 1Shariza, A.R
International Food Research Journal 20(4): 1789-1797 (2013) Journal homepage: http://www.ifrj.upm.edu.my A comparative study of ‘nasi kandar’ eating patterns among patrons in the Klang Valley and Penang of Malaysia 1*Abdul Rais, A.R., 1Wan Abdul Manan, W.M., 1Shariza, A.R. and 2Wan Nadiah, W.A. 1School of Health Sciences, Health Campus, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan 2School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang Article history Abstract Received: 11 January 2013 ‘Nasi kandar’ is defined as boiled white rice placed inside a wooden basket and carried on Received in revised form: the shoulder using a pole. The rice is served with a variety of pairing dishes that are usually 31 January 2013 fried, curried or boiled. The tradition of carrying rice and pairing dishes on the shoulder began Accepted: 4 February 2013 to die out in the 20th century as seller resorted to a more conventional way of selling ‘nasi kandar’. The ‘nasi kandar’ business in Malaysia has evolved from being sold as a street food Keywords into a multi-million dollar franchise business rivalling the fast food business. It is available 24 hours and enjoyed by Malaysians from all walks of life. This study aims to compare ‘nasi ‘Nasi kandar’ kandar’ eating pattern among patrons in the Klang Valley and Penang. Three hundred sets of Eating patterns questionnaires were answered and collected. Data from the questionnaires were analyzed in Pairing dishes PASW 18.0 using descriptive statistics and chi-square test for association. Klang Valley patrons (72%) would consume ‘nasi kandar’ once a week. -
Khazanah Sajian Nusantara Buffet Dinner Menu a 2019
Khazanah Sajian Nusantara Buffet Dinner Menu A 2019 RAMPAIAN PEMBUKA SELERA Sambal belacan, Cincaluk, Budu, Acar Buah, Sambal Mempelam & Acar Jelatah sambal Gesek Chili Padi Kicap, Sambal Kelapa Pudina, Sambal Nenas & Sambal Kecap Air Asam Rojak Buah counter Mangga Muda, Nanas, Bengkuang, Timun, Jambu Air, Buah Kedondong, Kuah Rojak, Kacang Tumbuk & Bijan dan Yu Char Kway KERABU Kerabu Daging Salai Kerabu Suhun Kacang Gajus Kerabu Taugeh dan Sotong Kering Kerabu Suhun Dan Udang Tauhu Sambal Kering Berkacang Marinated Jelly Fish with Mango Salad Mixed Fruits Cocktail with Crab Stick Marinated Mango Salad with Japanese Octopus Thai Style Kerabu Chicken Feet telur Masin, Ikan Masin, Jeruk Ikan Masin, Begedil, Hati Ayam Goreng kan Bilis Petai & Paru Goreng Berlada Tempeh Goreng Sambal JAJAN Keropok Ikan, Papadum, Keropok Udang & Keropok Sayur JERUK Jeruk Mangga, Jeruk Cermai, Jeruk Betik, Jeruk Buah Pala, Jeruk Sengkuang & Jeruk Anggur SUP Sup Gear Box Sup pindang lautan – Pahang Aneka Jenis Roti & Roti Bengali HIDANGAN PELBAGAI JENIS NASI Nasi Dagang – Terengganu Nasi Kerabu – Kelantan Nasi Daging – Kedah Nasi Kabuli – Johor Nasi Biryani Chicken Nasi Biryani Kambing MASAKAN NUSANTARA Gulai Daging Rebung Muda - Kedah Masak Lemak Ayam – Negri Sembilan Gulai Ikan Tongkol - Terengganu Ketam Masak Lemak Nenas – Johor Gulai Nangka Muda & Ikan Bilis – Perlis Kacang Panjang goring hati - Selangor NASI KANDAR PENANG Ayam Hitam Manis Kurma Kambing Sambal Udang Kanavai Porial Milagu Podi Sambar MASAKAN ORIENTAL Nyonya Otak-Otak – Melaka Ketam masak -
Maggi Goreng / Mee Goreng / Indo
Mamak Mia Location & Competitor Details Developer Sime Darby The first shop facing main road. 1,000,000 cars monthly Opposite Columbia Hospital Next to Dominos Pizza Next to 99 Speedmart More than 100,000 populations In Bandar Bukit Raja, Klang (Mukim) Only 1 competitor smaller mamak nearby. Mamak Mia Shop Details Selling Tom Yam Seafood, Chicken Chop, Burger Besar, Spaghetti, Nasi Lemak, Ayam Berempah, Roti Canai, Thosai, Murtabak, Maggie Goreng, Nasi Goreng, Ayam Goreng Panas, Snacks, Ice Blended, Mocktails, Teh Tarik and many more. Located Bandar bukit raja, klang Halal certified by Jakim 50 tables (inside & outside) 40 x 70 Square Feets 8 Staffs (3 chefs, 1 drink maker, 3 servers, 1 dish washer) Mamak Mia Equipment in The Restaurant Everything is new and well maintained 2 x Deep Fryer 1 x Water Boiler. 3 x Stove 2 x Chiller 2 x Freezer 1 x Ventilation 3 x Griddle 2 x Nasi Kandar Bain Marie Mamak Mia Equipment in The Restaurant Everything is new and well maintained 1 x Projector Board 1 x Projector 2 x TV Mamak Mia Staff & Stocks & Supplier & Recipe Training Have Been Properly Conducted to Staffs Staffs have been trained to serve customers Staff have been trained to count stocks Supplier contact will be given Chef have been trained to cook all food & Make drinks Recipe will be given Stocks listing will be given Mamak Mia Social Media Constantly Promoting Our Restaurant on Facebook & Google Facebook Total1,000 likes, 738 comments Google business is ready MAMAK MIA MENU Fusion Restaurant Menu From Local Food to Western Food 15 Jenis Nasi Lemak 1 Jenis Pancake 25 Jenis Roti Canai 13 Jenis Thosai 4 Jenis Murtabak MAMAK MIA MENU Fusion Restaurant Menu From Local Food to Western Food Nasi Goreng Mamak 4 Jenis Nasi Goreng 4 Jenis Nasi Goreng Ayam 4 Jenis Nasi Goreng Ayam 10 Jenis Nasi Goreng Chicken Chop / Marryland / Beef Steak and banyak lagi. -
Issn 0853- 2265
ISSN 0853- JURNAL ONLINE WESTPHALIA, VOL.12, NO.2 (JULI-DESEMBER 2013) 2265 BUDAYA DAN BAHASA MELAYU: BUDAYA PEREKAT BANGSA-BANGSA ASIA TENGGARA Oleh Lies Widyawati Abstrak Sejarah kebudayaan Melayu mencakup dimensi dan wilayah geografis yang luas, dengan rentang masa yang panjang. Secara geografis, kawasan tersebut mencakup Indonesia, Singapura, Malaysia, Brunei, Filipina dan Thailand Selatan. Pada abad ke-7 M, orang Melayu bermigrasi dalam jumlah besar ke Madagaskar, sebuah pulau di benua Afrika. Sejak saat itu, kebudayaan Melayu juga berkembang di Madagaskar. Bahasa orang-orang keturunan Melayu di pulau ini banyak memiliki persamaan dengan bahasa Dayak Maanyan di Kalimantan. Ketika Syeikh Yusuf Tajul Khalwati diasingkan kolonial Belanda ke Tanjung Harapan (Afrika Selatan), ia bersama pengikutnya mengembangkan agama Islam dan budaya Melayu. Sejak saat itu, kebudayaan Melayu berkembang pula di Afrika Selatan. Kata Kunci: Budaya Melayu, Bahasa Melayu Pendahuluan Sepanjang perjalanan sejarahnya, banyak kerajaan yang telah berdiri di kawasan Melayu ini, yang tertua adalah Koying di Jambi (abad ke-3 M) dan Kutai di Kalimantan (abad ke-4 M). Tidak menutup kemungkinan, masih ada kerajaan yang berdiri lebih awal, namun belum ditemukan data sejarahnya. Setelah Koying dan Kutai, kerajaan Melayu lainnya muncul dan tenggelam silih berganti. Di antara kerajaan-kerajaan tersebut, ada yang hanya seluas kampung atau distrik kecil, namun ada pula yang berhasil menjadi imperium, seperti Sriwijaya di Sumatera, Indonesia. Secara kronologis, sebagian kerajaan -
The Perak Development Experience: the Way Forward
International Journal of Academic Research in Business and Social Sciences December 2013, Vol. 3, No. 12 ISSN: 2222-6990 The Perak Development Experience: The Way Forward Azham Md. Ali Department of Accounting and Finance, Faculty of Management and Economics Universiti Pendidikan Sultan Idris DOI: 10.6007/IJARBSS/v3-i12/437 URL: http://dx.doi.org/10.6007/IJARBSS/v3-i12/437 Speech for the Menteri Besar of Perak the Right Honourable Dato’ Seri DiRaja Dr Zambry bin Abd Kadir to be delivered on the occasion of Pangkor International Development Dialogue (PIDD) 2012 I9-21 November 2012 at Impiana Hotel, Ipoh Perak Darul Ridzuan Brothers and Sisters, Allow me to briefly mention to you some of the more important stuff that we have implemented in the last couple of years before we move on to others areas including the one on “The Way Forward” which I think that you are most interested to hear about. Under the so called Perak Amanjaya Development Plan, some of the things that we have tried to do are the same things that I believe many others here are concerned about: first, balanced development and economic distribution between the urban and rural areas by focusing on developing small towns; second, poverty eradication regardless of race or religion so that no one remains on the fringes of society or is left behind economically; and, third, youth empowerment. Under the first one, the state identifies viable small- and medium-size companies which can operate from small towns. These companies are to be working closely with the state government to boost the economy of the respective areas. -
Cover Opensize with Flap 2013.Pmd
he magazine of St Michael’s Institution, T“The Michaelian” is 65 years old this year. The first magazine was published in 1948 during the directorship of Brother Patrick O’ Donovan. He was the Brother Director in St Michael’s from June 1938 to March 1948. He stood out in Michaelian history as an educationist par excellence who succeeded in putting St Michael’s in the top rank of schools. He introduced science teaching and was responsible for increased interest and efficiency in the classroom and extra-curricular activities. Among the many significant seeds sown during the Patrician era were the setting up of Chinese language classes, the Literary and Debating Society, the Thrift Society, the School Broadcasting Society and the Michaelian magazine. He was also responsible for the establishment of the De La Salle School in Kampar. This year we pay tribute to “The Michaelian”, being showcased on the front cover, all the past issues of the magazines we treasure and value. After a period of more than six decades, “The Michaelian” is still going strong and continues its quest to document the historic, significant and memorable events dear to all. St. Michael’s Institution, St. John Baptist De La Salle Ipoh 1651-1719 OUR VISION To be an educative community inspired by ideals of Faith, Fraternity and Service. OUR MICHAELIAN MISSION To experience communion between students, staff, De La Salle’s work continues parents and alumni. Because he was to bequeath An Inspiration, An Idealism, A Concrete Goal To grow holistically in a spirit of Faith, Zeal and And indeed the very example of his own life Community. -
THE ACTION PLAN of FULL EMPLOYMENT for PERAK Action, Strategies, Programme & Projects
UNIVERSITI ISLAM ANTARABANGSA (UIA) THE ACTION PLAN OF FULL EMPLOYMENT FOR PERAK Action, Strategies, Programme & Projects Prof Sr Dr Khairuddin A Rashid Asst Prof Dr Mariana Mohamed Osman Asst Prof Dr Syafiee Shuib Introduction to the team of researchers Employment policies Tourism pangkor Effectiveness of local Public transport in authorities Kerian Prof Sr Dr Khairuddin A Prof Dato Dr Mansor Ibrahim Assistant Prof Dr Mariana Asst Prof Dr Syahriah Rashid (lead researcher) (lead Researcher) (tourism Mohamed Osman Bachok (PHD in Traffic (procurement and public planning and environmental Engineering) private partnership) resource management Assistant Prof Dr Mariana Assistant Prof Dr Mariana Associate Prof Dr Mohd Zin Asst. Prof Dr Mariana Mohamed Osman (Phd in Mohamed Osman Mohamed (local government and Mohamed Osman community development and Assistant Prof Dr Syahriah public administration) Governance Bachok Assistant Prof Dr Syafiee Muhammad Faris Abdullah Asst Prof Dr Syahriah Bachok Shuib (Phd in Affordable (Phd in GIS and land use Housing) planning Suzilawati Rabe (Phd Shaker Amir (Phd candidate in Nurul Izzati Mohd Bakri (MSBE) Zakiah Ponrohono (Phd Candidate in regional Tourism Economic) Nuraihan Ibrahim (MSBE) candidate in sustainable economic ) Anis Sofea Kamal (BURP) Tuminah Paiman (MSBE) transportation) Shazwani Shahir (Master of Siti Nur Alia Thaza (MSBE) Ummi Aqilah (MSBE) Built Environment Azizi Zulfadli (MSBE) Siti Aishah Ahmad (BURP) Siti Hajar (BURP) Sadat (BURP) EXECUTIVE SUMMARY P From 2000 until 2011: Malaysia unemployment rate averaged at 3.37%. R Rate of unemployed in Malaysia was at 3.3% in 2010 and reduced further to 3.1% in 2011. O In term of Perak the unemployment rate was at (27300) 3.0% in 2010 and further reduced to B (24900) 2.6% in 2011. -
PUBLIC SUMMARY FIRST SURVEILLANCE AUDIT (3Rd CYCLE) on PERAK FOREST MANAGEMENT UNIT for FOREST MANAGEMENT CERTIFICATION
PUBLIC SUMMARY FIRST SURVEILLANCE AUDIT (3rd CYCLE) ON PERAK FOREST MANAGEMENT UNIT FOR FOREST MANAGEMENT CERTIFICATION Certificate Number: FMC 0004 Date of First Certification: 7th July 2010 Audit Date: 26-30 September 2016 Date of Public Summary: 25th July 2017 Certification Body: SIRIM QAS International Sdn. Bhd. Block 4, SIRIM Complex No. 1, Persiaran Dato’ Menteri Section 2, 40700 Shah Alam Selangor MALAYSIA Tel : 60-3-5544 6400/5544 6448 Fax : 60-3 5544 6763 Website: www.sirim-qas.com.my SQAS/MSC/FOR/30-27a Issue 1 Rev 0 Page 1 of 30 TABLE OF CONTENTS Page No. 1. EXECUTIVE SUMMARY 3 2. INTRODUCTION 3 2.1 Name of FMU 3 2.2 Contact Person and Address 2.3 General Background on the Perak FMU 3 2.4 Date First Certified 4 2.5 Location of the FMU 4 2.6 Forest Management System 4 2.7 Annual Allowable Cut/ Annual Harvest Under the Forest Management Plan 4 2.8 Environmental and Socioeconomic Context 4 3 AUDIT PROCESS 4 3.1 Audit Dates 4 3.2 Audit Team 4 3.3 Standard Used 5 3.4 Stakeholder Consultations 5 3.5 Audit Process 5 4. SUMMARY OF AUDIT FINDINGS 5 Attachments 1 Map of Perak FMU 14 2 Experiences and Qualifications of Audit Team Members 15 3 Comments Received From Stakeholders and Responses by Audit Team Leader 17 4 Surveillance 1 Audit Plan 18 5 Details on NCRs and OFIs Raised During this Surveillance 1 Audit and 20 Corrective Actions Taken 6 Corrective Actions Taken and Final Status of NCRs and OFIs Raised 23 During Previous Audit. -
Cadangan Surau-Surau Dalam Daerah Untuk Solat Jumaat Sepanjang Pkpp
JAIPK/BPM/32/12 Jld.2 ( ) CADANGAN SURAU-SURAU DALAM DAERAH UNTUK SOLAT JUMAAT SEPANJANG PKPP Bil DAERAH BILANGAN SURAU SOLAT JUMAAT 1. PARIT BUNTAR 3 2. TAIPING 8 3. PENGKALAN HULU 2 4. GERIK 8 5. SELAMA 4 6. IPOH 25 7. BAGAN SERAI 2 8. KUALA KANGSAR 6 9. KAMPAR 4 10. TAPAH 6 11. LENGGONG 4 12. MANJUNG 3 13. SERI ISKANDAR 5 14. BATU GAJAH 2 15. BAGAN DATUK Tiada cadangan 16. KAMPUNG GAJAH 1 17. MUALLIM 4 18. TELUK INTAN 11 JUMLAH 98 JAIPK/BPM/32/12 Jld.2 ( ) SURAU-SURAU DALAM NEGERI PERAK UNTUK SOLAT JUMAAT SEPANJANG TEMPOH PKPP DAERAH : PARIT BUNTAR BIL NAMA DAN ALAMAT SURAU 1. Surau Al Amin, Parit Haji Amin, Jalan Baharu, 34200 Parit Buntar, Perak Surau Al Amin Taman Murni, 2. Kampung Kedah, 34200 Parit Buntar, Perak Surau Ar Raudah, 3 Taman Desa Aman, 34200, Parit Buntar, Perak DAERAH : TELUK INTAN BIL NAMA DAN ALAMAT SURAU 1. Surau Al Huda, Taman Pelangi, 36700 Langkap, Perak 2. Madrasah Al Ahmadiah, Perumaham Awam Padang Tembak, 36000 Teluk Intan, Perak 3. Surau Taman Saujana Bakti, Taman Saujana Bakti, Jalan Maharajalela, 36000 Teluk Intan, Perak 4. Surau Taman Bahagia, Kampung Bahagia, 36000 Teluk Intan, Perak. 5. Surau Al Khairiah, Lorong Jasa, Kampung Padang Tembak, 36000 Teluk Intan, Perak. 6. Surau Al Mujaddid, Taman Padang Tembak, 36000 Teluk Intan, Perak. 7. Surau Taufiqiah, Padang Tembak, 36000 Teluk Intan, Perak 8. Surau Tul Hidayah, Kampung Tersusun, Kampung Padang Tembak Dalam, 36000 Teluk Intan, Perak Surau Al Mudassir, 9. RPA 4, Karentina', Batu 3 1/2, Kampung Batak Rabit, 36000 Teluk Intan, Perak Surau Kolej Vokasional ( Pertanian ) Teluk Intan, 10. -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
The Role of Authenticity in Food Tourism Development in Two Historic Cities in Malaysia a Comparative Case Study Between George Town, Penang and Ipoh, Perak
THE ROLE OF AUTHENTICITY IN FOOD TOURISM DEVELOPMENT IN TWO HISTORIC CITIES IN MALAYSIA A COMPARATIVE CASE STUDY BETWEEN GEORGE TOWN, PENANG AND IPOH, PERAK MASTER THESIS BY ANNE PLADDET 2 Master thesis for the Master Leisure, Tourism and Environment Thesis code: GEO-80436 Author: Johanne Marrigje Pladdet Student number: 900307654090 Contact: [email protected] Supervisor: dr. Arjaan Pellis Examiner: Prof. dr. René van der Duim Wageningen University and Research Department of Environmental Sciences Cultural Geography Chair Group August 2019 Disclaimer: This thesis is a student report produced as part of the Master Program Leisure, Tourism and Environment. It is not an official publication and the content does not represent an official position of Wageningen University and Research. 3 ACKNOWLEDGEMENTS The journey of this master thesis started a long time ago, to be precise in March 2015. It has been a journey that I have enjoyed and hated at the same time, but after all I’m grateful for the whole journey because it taught me a lot about academics, food tourism in Malaysia and myself. Due to various reasons it has taken me a long time to finalize this thesis, therefore I’m really happy to be able to finally end this journey and see what is next for me after graduating from the master Leisure, Tourism and Environment at Wageningen University and Research. I would like to thank a few people who played a major role in finalizing this thesis. First, I would like to thank my two supervisors. In 2015 I started this project with dr. Meghann Ormond as my supervisor. -
Kemaskini Pada 22/02/2019 Senarai Nama Pegawai Kawasan (Area Officer)
KEMASKINI PADA 22/02/2019 SENARAI NAMA PEGAWAI KAWASAN (AREA OFFICER) DAN PENETAPAN ZON / KAWASAN MAJLIS DAERAH BATU GAJAH 2019 BIL. PARLIMEN DUN ZON KAWASAN AHLI MAJLIS NAMA AHLI MAJLIS NAMA AREA OFFICER PEKAN BATU GAJAH,JLN BESAR,JLN PEJABAT POS,JLN PUAN KHI POH CHONG ENCIK AZIM BIN MOHD PANDAK AKHAT,JLN 1, JALAN 3, TAMAN YUK LAYANI PENOLONG 1. BATU GAJAH TRONOH 1 KEMAJUAN,JLN SUNGKAI,JLN KWAN, 31000, BATU PEGAWAI PENILAIAN DEWANGSA,JLN SULAIMAN,JLN GAJAH, PERAK 013-3687246 KANCIL, TMN KEMAJUAN,TMN 012-5071109 SAYANG1,2&3 BARU PUAN LEONG YEOK SAN TMN KAM SENG,TMN YOKE KIM, ENCIK AZIM BIN MOHD 39, JALAN BUNGA RAYA, TMN BAHAGIA,TMN BEE THIN,NEW LAYANI PENOLONG 2. BATU GAJAH TRONOH 2 MAYFAIR PARK, 31650, HAPPY GARDEN,TAMAN MEI PEGAWAI PENILAIAN IPOH KIN,TAMAN YUK KWAN 013-3687246 012-5163919 TAMAN BUNGA KENANGA,BANDAR TAMILSELVAN A/L TASIK IDAMAN,KG.SERIMARIAH, SUPRAMANIAM ENCIK FARID IZWAN BIN TRONOH/ BATU GAJAH/ TAMAN BUNGA MAWAR,TAMAN NO. 98, JALAN BESAR, AZMAN 3. TUALANG 3 KAMPAR BATU GAJAH TMN BATU GAJAH 31000, BATU GAJAH, PENOLONG JURUTERA SEKAH BARU,TMN SERI CAHAYA,TAMAN PERAK 013-5300253 GADING 017-5125572 SERI JAYA, KG.SERI JAYA II, DESA ENCIK AZAZI BIN LEE ENCIK MAKHLIS BIN SERI MURNI, RPT SERI RAHMAT, NO. 1, JALAN CENGAL OTHMAN 4. GOPENG SUNGAI RAPAT 4 HALAMAN SERI RAHMAT,TMN PINJI TAMAN BERSATU, 31000, PENOLONG PEGAWAI PERDANA,TMN DESA BATU GAJAH, PERAK TADBIR KANAN PELANCONGAN, TMN JERNIH 016-5123872 / 016-7556076 019-5903662 KG.SERANI, KG JERNIH,TMN PUAN AMAN ASNIDA BINTI ORKID, TMN ORKID BANDAR ABDULLAH ENCIK MAKHLIS BIN BARU,RPT BATU 1 JLN 32, RAPAT PERMAI 6, OTHMAN GOPENG,KG.TASIK PERMAI, TMN 5.