Animal Husbandry in Warm Climates

Total Page:16

File Type:pdf, Size:1020Kb

Animal Husbandry in Warm Climates The EAAP Series is published under the direction of Siem Korver andJea n Boyazoglu International Symposium organized byth eAnima l Husbandry Institute ofth e University of Tuscia with the patronage of: International associations: - Food and Agriculture Organization of the United Nations - FAO - International Centre for Advanced Mediterranean Agronomic Studies - ICAMAS - European Association for Animal Production - EAAP Corporations and national associations: - Ministero Agricoltura e Foreste - MAF - Scientific Association for Animal Production - ASPA - Italian Livestock Breeders' Association - AIA - National Association for Holstein Breeders - ANAFI Chairmanship of Symposium: Prof. Gian Tommaso Scarascia Mugnozza, Dean of University of Tuscia Organizing Committee: Prof. Alessandro Finzi, University of Tuscia (Chairman) Prof. Alessandro Nardone, University of Tuscia Prof. Giuseppe Bertoni, Catholic University of Piacenza Prof. Jean G. Boyazoglu, EAAP Prof. Bruno Ronchi, University of Tuscia (Secretary) Scientific and Administrative Secretariat: The Director, Animal Husbandry Institute - Faculty of Agriculture, Via S. Camillo De Lellis, 01100 VITERBO, Telefax (0761) 257434 Technical Collaboration: Viterbo Livestock Breeders' Association Animal husbandry in warm climates Proceedings of the International Symposium on Animal Husbandry in Warm Climates, Viterbo, Italy, 25-27 October 1990 (EAAP Publication No. 55, 1991) B. Ronchi, A. Nardone & J.G. Boyazoglu (Compilers) Pudoc Wageningen 1991 High environmental temperature which remains stable for any given amount of time may ill-effect animal breeding by upsettingsom e of the endocrine andmetaboli c functions involved inthermoregula ­ tion. Consequently sucha neffec t weakensth e productive performance ofth e animalgeneti c potential. Inarea swher e animal production needst o be increased, it would be necessary to develop research strategies and husbandry techniques capable of limiting the negative effects of hightemperatures . This Symposium aimed at focusing on the biological, technological and productive aspects, tracing thembac kt o acommo n matrix withth e purpose of identifying researchapproache scapabl eo fdevisin g new production patterns. CIP-data Koninklijke Bibliotheek, Den Haag ISBN90-220-1050- 3 NUGI 835 © Centre for Agricultural Publishing and Documentation (Pudoc), Wageningen, Netherlands, 1991. All rights reserved. Nothing from this publication may be reproduced,store d in acomputerize d system or published in any form or in any manner, including electronic, mechanical, reprographic or photographic, without prior written permissionfro mth e publisher,Pudoc ,P.O . Box 4,670 0A A Wageningen,Netherlands . The individual contributions in this publication andan y liabilities arising from them remain the responsibility of the authors. Insofara s photocopies from this publicationar epermitte d byth e Copyright Act 1912, Article 16Ban dRoya l Netherlands Decreeo f 20Jun e 1974(Staatsbla d 351) asamende d in Royal Netherlands Decree of 23Augus t 1985 (Staatsblad47 1) an db y Copyright Act 1912,Articl e 17,th e legally defined copyright feefo r anycopie s should betransferre d to the Stichting Reprorecht (P.O. Box 882, 1180A W Amstelveen, Netherlands). For reproduction of parts of this publication incompilation s sucha s anthologies or readers (Copyright Act 1912, Article 16), permission must be obtained from the publisher. Printed inth e Netherlands. CONTENTS Opening session Chairman: Prof.G. T. Scarascia Mugnozza Opening lecture - G.T. Scarascia Mugnozza ix Statements: FAO - E.P. Cunningham x ICAMAS - R. Février xi EAAP - A. Nardone xiii ASPA - D. Matassino xv AIA/ANAFI - G. Lanari xvi Introduction A. Nardone xvii Session1 Chairman: Prof. J.G. Boyazoglu Endocrinological and neurological systems in body thermoregulation - M.M. Shafie 1 Metabolic responses of farm animals to high temperature - A.J.F. Webster 15 Reproductive responses under high temperature conditions - A. Berman 23 Productive responses of ruminants under high temperature conditions - P. Berbigier 31 Session 2 Chairman: Prof. A. Finzi Breeding programmes for improved dairy production in tropical climates - E.P. Cunningham 39 Problems associated with the transfer of genetic material from temperate to warm Mediterranean regions: consequences on the equilibration of the animal production systems - J.C. Flamant 48 Selection and breeding strategies for production in warm climates - K.J. Peters 55 Session3 Chairman:Prof. M.M. Shafie Feeding strategy for animal production in warm climates - J.L. Tisserand 64 Ruminant production strategies in warm climates, a case study: the Iberic Peninsula - A. Vaz Portugal 73 Alternative breeding programs for dairy cattle in North Africa - A. Eddebbarh 81 Session 4 and S Chairman: Prof.G. Trimarchi The effects of environmental factors on water balance in animals - F. Valfrè, V.M. Moretti & G.L. Maggi 89 Effect of high temperature on production and quality of milk - V. Cappa, L. Calamari,P. Vazhapilly & E. Frazzi 93 Heat stress effects on some blood parameters of sheep - G. Bertoni, U. Bernabucci& G. FilippiBalestra 98 Effects of high temperatures on reproduction in small ruminants - S. Casu, P. Cappai& S. Naitana 103 Italian beef breeds in warm climates - M. Lucifero &A. Giorgetti 112 Session 6 Chairman:Prof. E. Belliti Breeding strategies in dry-hot countries - D. Cianci 120 Strategies for the use of agricultural by-products as ruminant feed in warm climates - F. Polidori & G. Savoini 126 Suitable engineering strategies for livestock shelters in warm climates - A. Gusman &A. Candura 130 Session 7 Chairman: Prof.G. Rognoni Preservation of animal ecotypes bred in the Mediterranean area - D. Matassino& F. Grasso 137 Concluding remarks E.P. Cunningham 143 Poster session Chairman: Prof. A.M. Pilla Rectal temperature and pulse rate of Friesian and Modicana cows in Sicily - P. Giaccone,A. Bonanno & B. Portolano 145 Bioclimatic parameters and hematic profile in Massese ewes reared in Tuscany -A. Martini, P. Lupi, M.P. Ponzetta &A. Giorgetti 146 Factors affecting reproduction on the one-humped camels. Improve­ ments of reproductive performances - P. Minoia, G.M. Lacalandra & M. Moslah 147 Rabbit breeding in hot climates: the underground cell system - P. Morera & G. Kuzminsky 148 Effect of solar radiation on water and food intake and weight gain in "Sarda" and "Comisana" female lambs - A. Nardone, B. Ronchi & A. Valentini 149 Variability of chemical composition and nutritive value of some natural fodders in the valley of river Beles (Ethiopia) - 5.Pastorelli, M. Orlandi, L. Goio, E. Meregalli,G.B. Liponi, F. Taccini & R. Ranzani 151 OPENING SESSION Among the various types of productive activity, agriculture is the closest to human needs. Although in developed countries productivity is now so high that there are surpluses of provisions, and pollution and quality have become more important problems, in a large part of the World the problem remains the quantitative aspects of production. Both in animal and plant production, it is true that once agriculture becomes capable of producing in excess of human needs, there is the possibility of integrating animal and plant production. So far it has proved impossible to change from pastoral activity to localized intensive stock raising, and every attempt to do so will fail because concentrates have to be imported from another area where they areproduce d in surplus. In hot climates where conditions are governed by a hot environment for more or less long periods, animal production has been hampered either by the major difficulty of maintaining thermal homeostasis, or through lack of the amounts of concentrates necessary to sustain intensive animal production at therequire d level. ' Study of environmental effects is directed principally at aspects linked to production, particularly possible influences on endocrinology, thermoregulation, physiology of production, and thephysiolog y of digestion, milkproductio n and growth; also the genetic resources for use in conjunction with a sustainable husbandry technology. Such study is of fundamental value. However, this knowledge must not be treated in isolation and considered separately. When one is devising feasible production systems, all these aspects have to be taken into account, and all possible interactions have to be considered in order to achieve the best balance in each situation. As a result, meetings on a subject like animal production in hot climates are important, because they offer the opportunity to bring together expertise and different lines of research in the common denominator of the environmental conditions which characterize a large part of theWorld , namely the tropical and subtropical zones. However, whichever series of experimental conditions are taken into account, it is impossible to reproduce the variable phenomena which occur in practice, bearing in mind the infinite possible combinations of elements and their variability in intensity and duration. It is also necessary to consider that the consequences of a particular environmental situation may not become obvious until much later, together with other, different situations which are also involved, to form a complexity of interference, the results of which cannot be predicted accurately. The complexity of problems means that progress can be achieved only through a long series of meetings on the same subject, and incorporation of the advances in the long road of progress in animal husbandry for that large part of humanity which
Recommended publications
  • OVINI DA VITA Periodo Terminante Il 19/02/2017
    OVINI DA VITA Periodo terminante il 19/02/2017 (EURO/CAPO, IVA esclusa, FRANCO AZIENDA ) Area Piazza Prodotto Razza Specifica Iscritti L.G. Non Iscritti L.G. CENTRO GROSSET AGNELLE APPENNINICA 3-7 MESI FEMMINE 150,00 180,00 - - O GRAVIDE FINE FEMMINE 180,00 200,00 - - GESTAZIONE MASSESE 3-7 MESI FEMMINE 150,00 170,00 - - GRAVIDE FINE FEMMINE 180,00 200,00 - - GESTAZIONE METICCIA - FEMMINE - - 130,00 150,00 SARDA 3-7 MESI FEMMINE 160,00 190,00 - - GRAVIDE FINE FEMMINE 200,00 210,00 - - GESTAZIONE AGNELLI APPENNINICA 6-12 MESI MASCHI 180,00 200,00 - - MASSESE 6-12 MESI MASCHI 170,00 190,00 - - SARDA 6-12 MESI MASCHI 180,00 200,00 - - ARIETI APPENNINICA 12-24 MESI MASCHI 210,00 230,00 - - OLTRE 24 MESI MASCHI 220,00 250,00 - - MASSESE 12-24 MESI MASCHI 200,00 220,00 - - OLTRE 24 MESI MASCHI 220,00 240,00 - - METICCE - MASCHI - - 170,00 190,00 SARDA 12-24 MESI MASCHI 210,00 230,00 - - OLTRE 24 MESI MASCHI 230,00 260,00 - - PECORE APPENNINICA GRAVIDE FINE FEMMINE 190,00 210,00 - - GESTAZIONE PLURIPARE FEMMINE 160,00 180,00 - - MASSESE II PARTO FINE FEMMINE 190,00 210,00 - - GESTAZIONE PLURIPARE FEMMINE 160,00 180,00 - - METICCE - FEMMINE - - 140,00 170,00 SARDA II PARTO FINE FEMMINE 200,00 220,00 - - GESTAZIONE PLURIPARE FEMMINE 170,00 190,00 - - PERUGIA AGNELLE METICCIA 3-7 MESI FEMMINE - - 120,00 140,00 GRAVIDE FEMMINE - - 120,00 150,00 GRAVIDE FINE FEMMINE - - - - GESTAZIONE SARDA 3-7 MESI FEMMINE 190,00 220,00 - - GRAVIDE FINE FEMMINE 200,00 230,00 - - GESTAZIONE ARIETI METICCE 12-24 MESI MASCHI - - - - OLTRE 24 MESI MASCHI - - - - SARDA
    [Show full text]
  • Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran
    animals Article Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran Antonino Di Grigoli 1 , Adriana Bonanno 1,* , Mansour Rabie Ashkezary 1, Barbara Laddomada 2, Marco Alabiso 1, Francesca Vitale 1, Francesca Mazza 1, Giuseppe Maniaci 1, Paolo Ruisi 1 and Giuseppe Di Miceli 1 1 Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy; [email protected] (A.D.G.); [email protected] (M.R.A.); [email protected] (M.A.); [email protected] (F.V.); [email protected] (F.M.); [email protected] (G.M.); [email protected] (P.R.); [email protected] (G.D.M.) 2 Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Monteroni, 73100 Lecce, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-0912-389-6065 Received: 14 September 2019; Accepted: 25 October 2019; Published: 1 November 2019 Simple Summary: The sheep meat sector in southern Italy, based mainly on light milk-fed lambs, requires technical innovations to improve the production system, the product quality, and enhance the consumption of lamb meat. To fulfill these requirements, this investigation aimed to implement feeding strategies to reduce the cost and energy level of diets for dairy breed lambs slaughtered at an older age than the light lambs, applying a feed restriction at 75% and/or including an inexpensive and local byproduct, such as durum wheat bran (DWB), as a fiber source. The proposed feeding plans were suitable to increase the slaughter age of lambs up to 120 days and produce lean carcasses that, compared to those from 90-day-old lambs, were heavier and with improved meat quality in terms of major water retention and tenderness.
    [Show full text]
  • Annexe Arrêté Identification Des Bovins V1.2.Docx
    Annexe de l’arrêté du 6 août 2013 relatif à l’identification des animaux de l’espèce bovine IDENTIFICATION DES BOVINS ______________ Annexe de l’arrêté du 6 août 2013 relatif à l’identification des animaux de l’espèce bovine Version 1.20 HISTORIQUE DES VERSIONS Version Date de rédaction Motif 1.00 12/06/2012 Version initiale 1.10 01/09/2015 Sous certaines conditions, l’Etablissement de l’Elevage peut enregistrer des données et les transmettre à la BDNI sans que le détenteur les ait notifiées (§ 5.3) 1.20 04/01/2018 Cas des bovins identifiés en Irlande (§3.3) Mise à jour des types raciaux (§7.5) Les modifications apportées par rapport à la version précédente apparaissent en grisé. Annexe v1.20 Page 1 sur 47 Annexe de l’arrêté du 6 août 2013 relatif à l’identification des animaux de l’espèce bovine Référence : Annexe arrêté Identification des Bovins v1.2.docx Liste des abréviations et sigles utilisés ASDA : Attestation Sanitaire à Délivrance Anticipée BDNI : Base de Données Nationale d'Identification DAB : Document d’Accompagnement Bovin (réglementation de 1978) DAUB : Document d’Accompagnement Unique Bovin (réglementation de 1995) DDT : Direction Départementale des Territoires DDPP : Direction Départementale en charge de la Protection des Populations EdE : Établissement de l'Élevage MOIB : Maître d'Oeuvre de l'Identification Bovine Sommaire 1 DEFINITIONS ................................................................................................................................... 3 1.1 .. Bovin 3 1.2 .. Exploitation 3 1.3 .. Détenteur de bovins 3 1.4 .. Maître d'ouvrage 3 1.5 .. Maître d'oeuvre 4 1.6 .. Agent habilité par le MOIB 4 2 L’ATTRIBUTION ET LA GESTION DES MARQUES AURICULAIRES ........................................
    [Show full text]
  • Final Ipts Jrc 80420 (Online).Pdf
    LF-NA-25911-EN-N European Commission As the Commission's in-house science service, the Joint Research Centre's mission is to provide EU policies with independent, evidence-based scientific and technical support throughout the whole policy cycle. Working in close cooperation with policy Directorates-General, the JRC addresses key societal challenges while stimulating innovation through developing new standards, methods and tools, and sharing and transferring its know-how to the Member States and international community. Key policy areas include: environment and climate change; energy and transport; agriculture and food security; health and consumer protection; information society and digital agenda; safety and security including nuclear; all supported through a cross-cutting and multi-disciplinary approach. Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. Authors: Moya Kneafsey, Laura Venn, Ulrich Schmutz, Bálint Balázs, Liz Trenchard, Trish Eyden-Wood, Elizabeth ate of Play their Socio-Economic Characteristics. Bos, Gemma Sutton, Matthew Blackett Editors: Fabien Santini, Sergio Gomez y Paloma 2013 Short Food Supply Chains and Local Systems in the EU. A St Report EUR 25911 EN JRC 80420 ONLINE.indd 1 24/05/13 16:38 European Commission Joint Research Centre Institute for Prospective Technological Studies Contact information European Commission Address: Edificio Expo. c/ Inca Garcilaso, 3. E-41092 Seville (Spain) EUR 25911 - Joint Research Centre - Institute for Prospective Technological Studies E-mail: [email protected] Tel.: +34 954488318 Title: Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics.
    [Show full text]
  • Local Adaptations of Mediterranean Sheep and Goats Through an Integrative Approach
    Supplemental Information for: Local adaptations of Mediterranean sheep and goats through an integrative approach Bruno Serranito 1,2# , Marco Cavalazzi 3# , Pablo Vidal 4, Dominique Taurisson-Mouret 5, Elena Ciani 6, Marie Bal 3, Eric Rouvellac 3, Bertrand Servin 7, Carole Moreno-Romieux 7, Gwenola Tosser-Klopp 7, Stephen J. G. Hall 8, Johannes A. Lenstra 9, François Pompanon 10 , Badr Benjelloun 10,11 , Anne Da Silva 1* #: Serranito B. and Cavalazzi M. should be considered joint first author * Correspondence: [email protected] Table of Contents: Supplementary Table 1. Initial list breeds for the constitution of the datasets. Page 1 Supplementary Figure 1. Synthetic schema of the main steps for the Page 2 proposed approach. Supplementary Figure 2. Goat and sheep cradles description as a function of Pages 3-4 environmental variables: Synthetic descriptions of cradles and some characteristic breed phenotypic traits. Supplementary Table 2. Description of the breeds included in the sheep and Pages 5 -16 goat datasets. Number of individuals considered, country of origin, information on the breed history, geographical definition of the cradle, description of the breed, use and status. Supplementary Figure 3. LD analyses for sheep and goats. Page 17 Supplementary Text 1. Genetic structure assessment: admixture analyses, Pages 18 -20 sNMF cross-entropies and Mantel tests. Supplementary Figure 4 . Mapping display for sheep and goats, of the Pages 21 -22 geographical cradles and the GPS coordinates of the sampled points; statistical comparisons for the variables Annual Mean Temperature, Annual Mean Precipitation and Altitude between the distributions obtained by the cradle method and the GPS area method, display of the results via boxplots.
    [Show full text]
  • Tesi Finale Dottorato
    INDICE GENERALE 1. INTRODUZIONE............................................................................................................................3 1.1. La tracciabilità dei prodotti di origine animale: alcuni elementi.........................................3 1.2. Elementi di genetica molecolare..........................................................................................4 1.2.1. I marcatori genetici.......................................................................................................4 1.2.2. Lo stato di avanzamento nello studio del genoma degli animali di interesse zootecnico...............................................................................................................................6 1.3. Tracciabilità dei prodotti di origine animale e genetica molecolare....................................8 1.4. I prodotti “monorazza”.......................................................................................................10 1.5. Genetica e biochimica del colore del mantello: alcuni elementi........................................16 1.6. Genetica molecolare e colore del mantello........................................................................19 1.6.1. Il gene MC1R nella specie bovina.............................................................................21 1.6.2. Il gene MC1R nella specie suina................................................................................26 1.6.3. Il gene KIT nella specie bovina..................................................................................26
    [Show full text]
  • Effect of Breed on Proximate Composition and Fatty Acid Composition of Meat from Italian Cattle
    EFFECT OF BREED ON PROXIMATE COMPOSITION AND FATTY ACID COMPOSITION OF MEAT FROM ITALIAN CATTLE Meo Zilio, D. 1, Contò, M. 1, Ballico, S. 1, Ficco A. 1, Failla, S. 1 1 Center for Research and Experimentation in Agriculture, Department of Meat Production and Genetic Improvement (CRA- PCM), Monterotondo Scalo, 00015, Rome, Italy Abstract — Interest in meat fatty acid profile, even though, due to its multiple purpose composition comes from interest in eating aptitude, other specialized beef breed are often healthier meat, i.e. with a higher ratio of preferred by farmers and traders. On the other polyunsaturated (PUFA) to saturated fatty acids hand the use of Holstein male calves for and a more favourable balance between n6 and n3 fattening and meat production is very common. PUFA. The aim of this study was to compare three different bovine genetic types, Maremmana It is characterized by a fast growth and (MM), Chianina (CH) and Italian Holstein (FR) development and produces carcasses and meat on the base of their nutritional fat properties. fatter than typical beef breeds. In particular dairy Meat fatty acid profile was determined by gas breeds deposit more intramuscular fat in relation chromatography analysis. Main fatty acids and to total fat [1]. This characteristic strongly conjugated linoleic acid (CLA), saturated (SFA), influences consumers who prefer meat with monounsatured (MUFA) and polyunsatured good nutritional and organoleptic properties [2]. (PUFA) total were reported. Analysis of obtained From this point of view it is very important to data showed Maremmana breed as a carrier of reduce the saturated fatty acid intake and an some good features in this sense (e.g., low increase of polyunsaturated fatty acids with saturated fatty acid content and high oleic acid contribution) allowing it to play an important role particular regard to n3 (C18:3, C20:5 and in meat cattle breed.
    [Show full text]
  • First Report on the State of the World's Animal Genetic Resources"
    "First Report on the State of the World’s Animal Genetic Resources" (SoWAnGR) Country Report of the United Kingdom to the FAO Prepared by the National Consultative Committee appointed by the Department for Environment, Food and Rural Affairs (Defra). Contents: Executive Summary List of NCC Members 1 Assessing the state of agricultural biodiversity in the farm animal sector in the UK 1.1. Overview of UK agriculture. 1.2. Assessing the state of conservation of farm animal biological diversity. 1.3. Assessing the state of utilisation of farm animal genetic resources. 1.4. Identifying the major features and critical areas of AnGR conservation and utilisation. 1.5. Assessment of Animal Genetic Resources in the UK’s Overseas Territories 2. Analysing the changing demands on national livestock production & their implications for future national policies, strategies & programmes related to AnGR. 2.1. Reviewing past policies, strategies, programmes and management practices (as related to AnGR). 2.2. Analysing future demands and trends. 2.3. Discussion of alternative strategies in the conservation, use and development of AnGR. 2.4. Outlining future national policy, strategy and management plans for the conservation, use and development of AnGR. 3. Reviewing the state of national capacities & assessing future capacity building requirements. 3.1. Assessment of national capacities 4. Identifying national priorities for the conservation and utilisation of AnGR. 4.1. National cross-cutting priorities 4.2. National priorities among animal species, breeds,
    [Show full text]
  • Presentation Etienne Verrier
    Opportunities for conservation of local breeds WIAS Seminar, Wageningen, December 09, 2014 Some success factors for development and marketing of local breeds products Etienne Verrier AgroParisTech / INRA Génétique animale et biologie intégrative Paris / Jouy-en-Josas France Food chains for local breeds Local breed: a breed linked to a specific and restricted territory, due to its origin, its actual location or its main farming system. • Local breeds are generally less productive than mainstream breeds • Local breeds are often (but not systematically) raised on territories with natural constraints or handicaps. • Almost all rare breeds are local but local breeds may have a large actual population size Need for original Local breeds are not well suited food chains to mass production of cheap food with high added value E. Verrier, WIAS Seminar, Wageningen, December 09, 2014 Diversity of initiatives for development and marketing of local breeds products Commercial mark Individual initiatives Short or close food chains Abondance Tarentaise Géline de Touraine Coucou de Rennes Gauloise Bresse Collective initiatives Bretonne Official signs of, Pie Noire - Quality: Label Rouge , … Parthenaise - Origin: PDO ( AOP ) Bazadaise © IGN Salers Aubrac Porc Basque Initiative by a (small) company → Collective mark ‘Kintoa’ → PDO Basco-Béarnaise Nustrale Rouge des Prés E. Verrier, WIAS Seminar, Wageningen, December 09, 2014 Is a PDO enough for added value? The example of PDO cheeses from some mountain area Auvergne Savoie Beaufort Reblochon Tome des Bauges Franche-Comté Abondance Morbier Mont-d’Or Comté Bleu de Gex © IGN E. Verrier, WIAS Seminar, Wageningen, December 09, 2014 Is a PDO enough for added value? The example of PDO cheeses from some mountain area Auvergne Savoie Salers Holstein Abondance Montbéliarde Franche-Comté Tarentaise © IGN E.
    [Show full text]
  • Europe's N°1 Livestock Show
    PRESS PACK EUROPE’S N°1 LIVESTOCK SHOW 2 3 4 95,000 visitors 1,500 exhibitors OCTOBER 2019 2,000 animals CLERMONT-FERRAND www.sommet-elevage.fr FRANCE The SOMMET DE L’ÉLEVAGE is back the 2, 3 & 4 October 2019, at the Grande Halle d’Auvergne showground in Clermont-Ferrand (France) THE 28TH EDITION OF THE SOMMET DE L’ÉLEVAGE WILL BE HELD IN CLERMONT- FERRAND, FRANCE THE 2, 3 & 4 OCTOBER. ONCE AGAIN, OVER 1, 500 EXHIBITORS, 2,000 ANIMALS AND 95,000 VISITORS, ALL OF WHOM ARE ACTIVELY INVOLVED IN THE Contents FARM INDUSTRY WILL GATHER, AS THEY DO EVERY OCTOBER, TO PARTICIPATE AT THIS EVENT THAT HAS BECOME A REFERENCE AMONG THE WORLD’S BIGGEST LIVESTOCK- The SOMMET DE L’ÉLEVAGE is back the 2, 3 and 4 October 2019, at the Grande Halle d’Auvergne showground in Clermont-Ferrand (France) p. 3 DEDICATED TRADE SHOWS. The SOMMET, Europe’s premier farm livestock show Focus on the world cattle and meat market p. 4/5 Established in the heart of France, the SOMMET DE L’ÉLEVAGE is both a showcase of the exceptional know-how of French livestock farming and genetics and a not-to-be-missed event for suppliers of machinery, products and services to the farm industry. What future for the beef cattle industry from now until a 2040 horizon? p. 6/7 The world’s undisputed #1 show for all that is to do with the beef cattle sector, the show is also becoming known as the place to be for the milk cattle breeds, plus that too for the sheep and equine industry.
    [Show full text]
  • In France (1956-1976)
    Informations Twenty years of research in beef cattle breeding in France (1956-1976) B. VISSAC Depavtenxent de Génétique Animale, LN.R.A.,., Centre National de Recherches Zootechniques, Jouy-en-Josas, 78350, France Contents I. - Introduction 2. - Genetic variation 2.1 - PolymorPhisms 2.11 - Chromosomes 2.1 - Genes 2.121 - Biochemical mutants 2.122 - Visible mutants 2. - Polygenic variation 2.21 - Preliminary research on growth traits 2.22 - Analysis of direct and maternal effects 2.23. - Adaptability (*) In cooperation with POPESCU (cytogenetics), GROSCLAUDE (biochemical polymorphisms), I,AU- VERGNE (visible mutants), MÉNISSIER, BIBE, COLLEAU, FOULLEY and FREBLING (polygenic traits). 3. - Breeding improvement 3.1 - Practical breeding schemes 3.31 - Schemes for teyminal crossing 3.32 - Schemes for yeproductive traits 3.2 - Crossbreeding systems 3. - Optimal use of vegetable land resources by beef cattle q. - Conclusion 5. - References 1. - Introduction Interest for French research work in the field of beef cattle breeding is quite general. French beef cattle populations, which first appeared well fitted to the new requirements of intensive production systems and market demand are now, for most of them, widespread on all the continents. France being located at the meeting point of the main physical areas and human influences in Western Europe (oceanic, alpine, continental and mediterranean) its cattle industry is concerned with a wide variety of populations, environments and production systems. Further the early development of AI and reproduction control in France where the propor- tion of cows inseminated is among the highest in the world, chiefly in suckling herds, makes it easier to manage more efficient breeding programs in small holding farms.
    [Show full text]
  • Linee Guida Per La Conservazione E La
    La Newsletter n.53 di R.A.R.E. Novembre 2016 Cari Soci, in questa Newsletter troverete un sunto delle relazioni presentate nel corso del Convegno annuale di RARE tenutosi a Guastalla (RE) nell’ambito della manifestazione “Piante e animali perduti” del Comune di Guastalla. Informazioni sulla nostra associazione sono reperibili sul nostro sito: o www.associazionerare.it Abbiamo di recente aperto anche un account di RARE (RARE - Associazione Italiana Razze Autoctone a Rischio di Estinzione) su FaceBook, vi invitiamo a cercarci, comunicare notizie, opinioni… o https://www.facebook.com/associazionerare/?fref=ts è possibile contattarci via mail al nostro indirizzo di posta elettronica: o [email protected] o telefonando al numero: 0968.51633 (Floro De Nardo) Ricordiamo che non verranno più spedite NL ai soci non in regola con il pagamento della quota associativa. Le quote associative sono: € 25 (socio sostenitore) o almeno € 10 (socio simpatizzante). Spero che, anche nel 2015, continuerai a sostenere R.A.R.E. rinnovando la tua adesione con un versamento su CCP n° 21786397 intestato a RARE – Via Nemo Sottili, 1 – 42123 Reggio Emilia. E’ possibile versare la quota di adesione tramite bonifico bancario utilizzando l’IBAN n. IT31Z0760101000000021786397 ma per l’invio delle Newsletter ed eventuali comunicazioni, si invita chi paga tramite bonifico ad inviare i propri dati, via mail all’indirizzo dell’associazione indicato sopra. In questo numero 14° convegno annuale di RARE …………………….…………………..……2 Riccardo Fortina - Università di Torino, RARE
    [Show full text]