Animal Husbandry in Warm Climates
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OVINI DA VITA Periodo Terminante Il 19/02/2017
OVINI DA VITA Periodo terminante il 19/02/2017 (EURO/CAPO, IVA esclusa, FRANCO AZIENDA ) Area Piazza Prodotto Razza Specifica Iscritti L.G. Non Iscritti L.G. CENTRO GROSSET AGNELLE APPENNINICA 3-7 MESI FEMMINE 150,00 180,00 - - O GRAVIDE FINE FEMMINE 180,00 200,00 - - GESTAZIONE MASSESE 3-7 MESI FEMMINE 150,00 170,00 - - GRAVIDE FINE FEMMINE 180,00 200,00 - - GESTAZIONE METICCIA - FEMMINE - - 130,00 150,00 SARDA 3-7 MESI FEMMINE 160,00 190,00 - - GRAVIDE FINE FEMMINE 200,00 210,00 - - GESTAZIONE AGNELLI APPENNINICA 6-12 MESI MASCHI 180,00 200,00 - - MASSESE 6-12 MESI MASCHI 170,00 190,00 - - SARDA 6-12 MESI MASCHI 180,00 200,00 - - ARIETI APPENNINICA 12-24 MESI MASCHI 210,00 230,00 - - OLTRE 24 MESI MASCHI 220,00 250,00 - - MASSESE 12-24 MESI MASCHI 200,00 220,00 - - OLTRE 24 MESI MASCHI 220,00 240,00 - - METICCE - MASCHI - - 170,00 190,00 SARDA 12-24 MESI MASCHI 210,00 230,00 - - OLTRE 24 MESI MASCHI 230,00 260,00 - - PECORE APPENNINICA GRAVIDE FINE FEMMINE 190,00 210,00 - - GESTAZIONE PLURIPARE FEMMINE 160,00 180,00 - - MASSESE II PARTO FINE FEMMINE 190,00 210,00 - - GESTAZIONE PLURIPARE FEMMINE 160,00 180,00 - - METICCE - FEMMINE - - 140,00 170,00 SARDA II PARTO FINE FEMMINE 200,00 220,00 - - GESTAZIONE PLURIPARE FEMMINE 170,00 190,00 - - PERUGIA AGNELLE METICCIA 3-7 MESI FEMMINE - - 120,00 140,00 GRAVIDE FEMMINE - - 120,00 150,00 GRAVIDE FINE FEMMINE - - - - GESTAZIONE SARDA 3-7 MESI FEMMINE 190,00 220,00 - - GRAVIDE FINE FEMMINE 200,00 230,00 - - GESTAZIONE ARIETI METICCE 12-24 MESI MASCHI - - - - OLTRE 24 MESI MASCHI - - - - SARDA -
Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran
animals Article Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran Antonino Di Grigoli 1 , Adriana Bonanno 1,* , Mansour Rabie Ashkezary 1, Barbara Laddomada 2, Marco Alabiso 1, Francesca Vitale 1, Francesca Mazza 1, Giuseppe Maniaci 1, Paolo Ruisi 1 and Giuseppe Di Miceli 1 1 Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy; [email protected] (A.D.G.); [email protected] (M.R.A.); [email protected] (M.A.); [email protected] (F.V.); [email protected] (F.M.); [email protected] (G.M.); [email protected] (P.R.); [email protected] (G.D.M.) 2 Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Monteroni, 73100 Lecce, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-0912-389-6065 Received: 14 September 2019; Accepted: 25 October 2019; Published: 1 November 2019 Simple Summary: The sheep meat sector in southern Italy, based mainly on light milk-fed lambs, requires technical innovations to improve the production system, the product quality, and enhance the consumption of lamb meat. To fulfill these requirements, this investigation aimed to implement feeding strategies to reduce the cost and energy level of diets for dairy breed lambs slaughtered at an older age than the light lambs, applying a feed restriction at 75% and/or including an inexpensive and local byproduct, such as durum wheat bran (DWB), as a fiber source. The proposed feeding plans were suitable to increase the slaughter age of lambs up to 120 days and produce lean carcasses that, compared to those from 90-day-old lambs, were heavier and with improved meat quality in terms of major water retention and tenderness. -
Annexe Arrêté Identification Des Bovins V1.2.Docx
Annexe de l’arrêté du 6 août 2013 relatif à l’identification des animaux de l’espèce bovine IDENTIFICATION DES BOVINS ______________ Annexe de l’arrêté du 6 août 2013 relatif à l’identification des animaux de l’espèce bovine Version 1.20 HISTORIQUE DES VERSIONS Version Date de rédaction Motif 1.00 12/06/2012 Version initiale 1.10 01/09/2015 Sous certaines conditions, l’Etablissement de l’Elevage peut enregistrer des données et les transmettre à la BDNI sans que le détenteur les ait notifiées (§ 5.3) 1.20 04/01/2018 Cas des bovins identifiés en Irlande (§3.3) Mise à jour des types raciaux (§7.5) Les modifications apportées par rapport à la version précédente apparaissent en grisé. Annexe v1.20 Page 1 sur 47 Annexe de l’arrêté du 6 août 2013 relatif à l’identification des animaux de l’espèce bovine Référence : Annexe arrêté Identification des Bovins v1.2.docx Liste des abréviations et sigles utilisés ASDA : Attestation Sanitaire à Délivrance Anticipée BDNI : Base de Données Nationale d'Identification DAB : Document d’Accompagnement Bovin (réglementation de 1978) DAUB : Document d’Accompagnement Unique Bovin (réglementation de 1995) DDT : Direction Départementale des Territoires DDPP : Direction Départementale en charge de la Protection des Populations EdE : Établissement de l'Élevage MOIB : Maître d'Oeuvre de l'Identification Bovine Sommaire 1 DEFINITIONS ................................................................................................................................... 3 1.1 .. Bovin 3 1.2 .. Exploitation 3 1.3 .. Détenteur de bovins 3 1.4 .. Maître d'ouvrage 3 1.5 .. Maître d'oeuvre 4 1.6 .. Agent habilité par le MOIB 4 2 L’ATTRIBUTION ET LA GESTION DES MARQUES AURICULAIRES ........................................ -
Final Ipts Jrc 80420 (Online).Pdf
LF-NA-25911-EN-N European Commission As the Commission's in-house science service, the Joint Research Centre's mission is to provide EU policies with independent, evidence-based scientific and technical support throughout the whole policy cycle. Working in close cooperation with policy Directorates-General, the JRC addresses key societal challenges while stimulating innovation through developing new standards, methods and tools, and sharing and transferring its know-how to the Member States and international community. Key policy areas include: environment and climate change; energy and transport; agriculture and food security; health and consumer protection; information society and digital agenda; safety and security including nuclear; all supported through a cross-cutting and multi-disciplinary approach. Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. Authors: Moya Kneafsey, Laura Venn, Ulrich Schmutz, Bálint Balázs, Liz Trenchard, Trish Eyden-Wood, Elizabeth ate of Play their Socio-Economic Characteristics. Bos, Gemma Sutton, Matthew Blackett Editors: Fabien Santini, Sergio Gomez y Paloma 2013 Short Food Supply Chains and Local Systems in the EU. A St Report EUR 25911 EN JRC 80420 ONLINE.indd 1 24/05/13 16:38 European Commission Joint Research Centre Institute for Prospective Technological Studies Contact information European Commission Address: Edificio Expo. c/ Inca Garcilaso, 3. E-41092 Seville (Spain) EUR 25911 - Joint Research Centre - Institute for Prospective Technological Studies E-mail: [email protected] Tel.: +34 954488318 Title: Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. -
Local Adaptations of Mediterranean Sheep and Goats Through an Integrative Approach
Supplemental Information for: Local adaptations of Mediterranean sheep and goats through an integrative approach Bruno Serranito 1,2# , Marco Cavalazzi 3# , Pablo Vidal 4, Dominique Taurisson-Mouret 5, Elena Ciani 6, Marie Bal 3, Eric Rouvellac 3, Bertrand Servin 7, Carole Moreno-Romieux 7, Gwenola Tosser-Klopp 7, Stephen J. G. Hall 8, Johannes A. Lenstra 9, François Pompanon 10 , Badr Benjelloun 10,11 , Anne Da Silva 1* #: Serranito B. and Cavalazzi M. should be considered joint first author * Correspondence: [email protected] Table of Contents: Supplementary Table 1. Initial list breeds for the constitution of the datasets. Page 1 Supplementary Figure 1. Synthetic schema of the main steps for the Page 2 proposed approach. Supplementary Figure 2. Goat and sheep cradles description as a function of Pages 3-4 environmental variables: Synthetic descriptions of cradles and some characteristic breed phenotypic traits. Supplementary Table 2. Description of the breeds included in the sheep and Pages 5 -16 goat datasets. Number of individuals considered, country of origin, information on the breed history, geographical definition of the cradle, description of the breed, use and status. Supplementary Figure 3. LD analyses for sheep and goats. Page 17 Supplementary Text 1. Genetic structure assessment: admixture analyses, Pages 18 -20 sNMF cross-entropies and Mantel tests. Supplementary Figure 4 . Mapping display for sheep and goats, of the Pages 21 -22 geographical cradles and the GPS coordinates of the sampled points; statistical comparisons for the variables Annual Mean Temperature, Annual Mean Precipitation and Altitude between the distributions obtained by the cradle method and the GPS area method, display of the results via boxplots. -
Tesi Finale Dottorato
INDICE GENERALE 1. INTRODUZIONE............................................................................................................................3 1.1. La tracciabilità dei prodotti di origine animale: alcuni elementi.........................................3 1.2. Elementi di genetica molecolare..........................................................................................4 1.2.1. I marcatori genetici.......................................................................................................4 1.2.2. Lo stato di avanzamento nello studio del genoma degli animali di interesse zootecnico...............................................................................................................................6 1.3. Tracciabilità dei prodotti di origine animale e genetica molecolare....................................8 1.4. I prodotti “monorazza”.......................................................................................................10 1.5. Genetica e biochimica del colore del mantello: alcuni elementi........................................16 1.6. Genetica molecolare e colore del mantello........................................................................19 1.6.1. Il gene MC1R nella specie bovina.............................................................................21 1.6.2. Il gene MC1R nella specie suina................................................................................26 1.6.3. Il gene KIT nella specie bovina..................................................................................26 -
Effect of Breed on Proximate Composition and Fatty Acid Composition of Meat from Italian Cattle
EFFECT OF BREED ON PROXIMATE COMPOSITION AND FATTY ACID COMPOSITION OF MEAT FROM ITALIAN CATTLE Meo Zilio, D. 1, Contò, M. 1, Ballico, S. 1, Ficco A. 1, Failla, S. 1 1 Center for Research and Experimentation in Agriculture, Department of Meat Production and Genetic Improvement (CRA- PCM), Monterotondo Scalo, 00015, Rome, Italy Abstract — Interest in meat fatty acid profile, even though, due to its multiple purpose composition comes from interest in eating aptitude, other specialized beef breed are often healthier meat, i.e. with a higher ratio of preferred by farmers and traders. On the other polyunsaturated (PUFA) to saturated fatty acids hand the use of Holstein male calves for and a more favourable balance between n6 and n3 fattening and meat production is very common. PUFA. The aim of this study was to compare three different bovine genetic types, Maremmana It is characterized by a fast growth and (MM), Chianina (CH) and Italian Holstein (FR) development and produces carcasses and meat on the base of their nutritional fat properties. fatter than typical beef breeds. In particular dairy Meat fatty acid profile was determined by gas breeds deposit more intramuscular fat in relation chromatography analysis. Main fatty acids and to total fat [1]. This characteristic strongly conjugated linoleic acid (CLA), saturated (SFA), influences consumers who prefer meat with monounsatured (MUFA) and polyunsatured good nutritional and organoleptic properties [2]. (PUFA) total were reported. Analysis of obtained From this point of view it is very important to data showed Maremmana breed as a carrier of reduce the saturated fatty acid intake and an some good features in this sense (e.g., low increase of polyunsaturated fatty acids with saturated fatty acid content and high oleic acid contribution) allowing it to play an important role particular regard to n3 (C18:3, C20:5 and in meat cattle breed. -
First Report on the State of the World's Animal Genetic Resources"
"First Report on the State of the World’s Animal Genetic Resources" (SoWAnGR) Country Report of the United Kingdom to the FAO Prepared by the National Consultative Committee appointed by the Department for Environment, Food and Rural Affairs (Defra). Contents: Executive Summary List of NCC Members 1 Assessing the state of agricultural biodiversity in the farm animal sector in the UK 1.1. Overview of UK agriculture. 1.2. Assessing the state of conservation of farm animal biological diversity. 1.3. Assessing the state of utilisation of farm animal genetic resources. 1.4. Identifying the major features and critical areas of AnGR conservation and utilisation. 1.5. Assessment of Animal Genetic Resources in the UK’s Overseas Territories 2. Analysing the changing demands on national livestock production & their implications for future national policies, strategies & programmes related to AnGR. 2.1. Reviewing past policies, strategies, programmes and management practices (as related to AnGR). 2.2. Analysing future demands and trends. 2.3. Discussion of alternative strategies in the conservation, use and development of AnGR. 2.4. Outlining future national policy, strategy and management plans for the conservation, use and development of AnGR. 3. Reviewing the state of national capacities & assessing future capacity building requirements. 3.1. Assessment of national capacities 4. Identifying national priorities for the conservation and utilisation of AnGR. 4.1. National cross-cutting priorities 4.2. National priorities among animal species, breeds, -
Presentation Etienne Verrier
Opportunities for conservation of local breeds WIAS Seminar, Wageningen, December 09, 2014 Some success factors for development and marketing of local breeds products Etienne Verrier AgroParisTech / INRA Génétique animale et biologie intégrative Paris / Jouy-en-Josas France Food chains for local breeds Local breed: a breed linked to a specific and restricted territory, due to its origin, its actual location or its main farming system. • Local breeds are generally less productive than mainstream breeds • Local breeds are often (but not systematically) raised on territories with natural constraints or handicaps. • Almost all rare breeds are local but local breeds may have a large actual population size Need for original Local breeds are not well suited food chains to mass production of cheap food with high added value E. Verrier, WIAS Seminar, Wageningen, December 09, 2014 Diversity of initiatives for development and marketing of local breeds products Commercial mark Individual initiatives Short or close food chains Abondance Tarentaise Géline de Touraine Coucou de Rennes Gauloise Bresse Collective initiatives Bretonne Official signs of, Pie Noire - Quality: Label Rouge , … Parthenaise - Origin: PDO ( AOP ) Bazadaise © IGN Salers Aubrac Porc Basque Initiative by a (small) company → Collective mark ‘Kintoa’ → PDO Basco-Béarnaise Nustrale Rouge des Prés E. Verrier, WIAS Seminar, Wageningen, December 09, 2014 Is a PDO enough for added value? The example of PDO cheeses from some mountain area Auvergne Savoie Beaufort Reblochon Tome des Bauges Franche-Comté Abondance Morbier Mont-d’Or Comté Bleu de Gex © IGN E. Verrier, WIAS Seminar, Wageningen, December 09, 2014 Is a PDO enough for added value? The example of PDO cheeses from some mountain area Auvergne Savoie Salers Holstein Abondance Montbéliarde Franche-Comté Tarentaise © IGN E. -
Europe's N°1 Livestock Show
PRESS PACK EUROPE’S N°1 LIVESTOCK SHOW 2 3 4 95,000 visitors 1,500 exhibitors OCTOBER 2019 2,000 animals CLERMONT-FERRAND www.sommet-elevage.fr FRANCE The SOMMET DE L’ÉLEVAGE is back the 2, 3 & 4 October 2019, at the Grande Halle d’Auvergne showground in Clermont-Ferrand (France) THE 28TH EDITION OF THE SOMMET DE L’ÉLEVAGE WILL BE HELD IN CLERMONT- FERRAND, FRANCE THE 2, 3 & 4 OCTOBER. ONCE AGAIN, OVER 1, 500 EXHIBITORS, 2,000 ANIMALS AND 95,000 VISITORS, ALL OF WHOM ARE ACTIVELY INVOLVED IN THE Contents FARM INDUSTRY WILL GATHER, AS THEY DO EVERY OCTOBER, TO PARTICIPATE AT THIS EVENT THAT HAS BECOME A REFERENCE AMONG THE WORLD’S BIGGEST LIVESTOCK- The SOMMET DE L’ÉLEVAGE is back the 2, 3 and 4 October 2019, at the Grande Halle d’Auvergne showground in Clermont-Ferrand (France) p. 3 DEDICATED TRADE SHOWS. The SOMMET, Europe’s premier farm livestock show Focus on the world cattle and meat market p. 4/5 Established in the heart of France, the SOMMET DE L’ÉLEVAGE is both a showcase of the exceptional know-how of French livestock farming and genetics and a not-to-be-missed event for suppliers of machinery, products and services to the farm industry. What future for the beef cattle industry from now until a 2040 horizon? p. 6/7 The world’s undisputed #1 show for all that is to do with the beef cattle sector, the show is also becoming known as the place to be for the milk cattle breeds, plus that too for the sheep and equine industry. -
In France (1956-1976)
Informations Twenty years of research in beef cattle breeding in France (1956-1976) B. VISSAC Depavtenxent de Génétique Animale, LN.R.A.,., Centre National de Recherches Zootechniques, Jouy-en-Josas, 78350, France Contents I. - Introduction 2. - Genetic variation 2.1 - PolymorPhisms 2.11 - Chromosomes 2.1 - Genes 2.121 - Biochemical mutants 2.122 - Visible mutants 2. - Polygenic variation 2.21 - Preliminary research on growth traits 2.22 - Analysis of direct and maternal effects 2.23. - Adaptability (*) In cooperation with POPESCU (cytogenetics), GROSCLAUDE (biochemical polymorphisms), I,AU- VERGNE (visible mutants), MÉNISSIER, BIBE, COLLEAU, FOULLEY and FREBLING (polygenic traits). 3. - Breeding improvement 3.1 - Practical breeding schemes 3.31 - Schemes for teyminal crossing 3.32 - Schemes for yeproductive traits 3.2 - Crossbreeding systems 3. - Optimal use of vegetable land resources by beef cattle q. - Conclusion 5. - References 1. - Introduction Interest for French research work in the field of beef cattle breeding is quite general. French beef cattle populations, which first appeared well fitted to the new requirements of intensive production systems and market demand are now, for most of them, widespread on all the continents. France being located at the meeting point of the main physical areas and human influences in Western Europe (oceanic, alpine, continental and mediterranean) its cattle industry is concerned with a wide variety of populations, environments and production systems. Further the early development of AI and reproduction control in France where the propor- tion of cows inseminated is among the highest in the world, chiefly in suckling herds, makes it easier to manage more efficient breeding programs in small holding farms. -
Linee Guida Per La Conservazione E La
La Newsletter n.53 di R.A.R.E. Novembre 2016 Cari Soci, in questa Newsletter troverete un sunto delle relazioni presentate nel corso del Convegno annuale di RARE tenutosi a Guastalla (RE) nell’ambito della manifestazione “Piante e animali perduti” del Comune di Guastalla. Informazioni sulla nostra associazione sono reperibili sul nostro sito: o www.associazionerare.it Abbiamo di recente aperto anche un account di RARE (RARE - Associazione Italiana Razze Autoctone a Rischio di Estinzione) su FaceBook, vi invitiamo a cercarci, comunicare notizie, opinioni… o https://www.facebook.com/associazionerare/?fref=ts è possibile contattarci via mail al nostro indirizzo di posta elettronica: o [email protected] o telefonando al numero: 0968.51633 (Floro De Nardo) Ricordiamo che non verranno più spedite NL ai soci non in regola con il pagamento della quota associativa. Le quote associative sono: € 25 (socio sostenitore) o almeno € 10 (socio simpatizzante). Spero che, anche nel 2015, continuerai a sostenere R.A.R.E. rinnovando la tua adesione con un versamento su CCP n° 21786397 intestato a RARE – Via Nemo Sottili, 1 – 42123 Reggio Emilia. E’ possibile versare la quota di adesione tramite bonifico bancario utilizzando l’IBAN n. IT31Z0760101000000021786397 ma per l’invio delle Newsletter ed eventuali comunicazioni, si invita chi paga tramite bonifico ad inviare i propri dati, via mail all’indirizzo dell’associazione indicato sopra. In questo numero 14° convegno annuale di RARE …………………….…………………..……2 Riccardo Fortina - Università di Torino, RARE