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Amazing Tour @ Singapore Amazing Tour @ Singapore St. John Island & Kusu Island Home to a rich diversity of flora and fauna, St. John’s Island is perfect for nature lovers seeking a little adventure. It is the largest of the Southern Islands in Singapore. Its 2.8 km St John’s Island Trail serves as both station markers and educational resources, highlighting the diversity of flora and fauna as well as the island’s colourful history. Have a chance to visit Kusu Island’s Chinese Temple, subject to ferry schedule. MUST TRY! Cantonese Dinner @Wo Peng Cuisine A quaint Cantonese restaurant helmed by famous Chef Braised Pork Belly in Pumpkin Julian Tam, a Hong Kong Platinum Awarded Winner. He was the Head Chef at Hong Kong famous Yung Kee “OMAKASE” Restaurant (镛记酒家) in the 1980s. Chef Julian Tam was the first to bring Poon Choy to the Singapore Chinese cuisine scene as a festive New Year delicacy. Enjoy an “OMAKASE-style” dinner specially created by Chef Julian Tam! Dim Sum Afternoon Tea @ Teochew-style Afternoon Tea Wo Peng Cuisine @ Yixing Xuan Teahouse A quaint Cantonese restaurant Experience the ambience and helmed by Chef Julian Tam Kwok therapeutic effects of the traditional Fai, a Hong Kong Platinum art of Chinese tea-making in an Awarded Winner. authentic Chinese Teahouse. Learn Join us for an “OMAKASE-style” about Chinese Culture, history of secret recipe tutorial and learn Chinese Tea & preparing Kungfu tea in great cooking tips! traditional way. Enjoy dim sum with the wonderful tea experience. Claypot Crabs BeeHoon Soup Dinner @ Mellben Seafood Restaurant Mellben Seafood located at Ang Mo Kio, is a household name in Singapore for crabs & also offers some of the best seafood and Singapore Cuisine. Special for the signature dishes “claypot crabs noodles soup” must try. From fresh seafood to local delights, its extensive menu is reflective of the restaurant’s efforts to cater to every palate. *A restaurant from the 2019 Michelin Guide Singapore AMAZING TOUR @ SINGAPORE Itinerary Tour Includes: Tour Code: Meet & Greet at People’s Park Complex, Hong Thai Travel Office - Air-conditioned coach service SGTED5 Route A (3hrs route): - Mandarin-speaking guide Waterfront Promenade - Historic Building – - Mellben Seafood Restaurant OR Cantonese Dinner Kusu Island Chinese Temple & Free Time - Island tour by a Ferry Ride St John Island Walking Tour (subject to ferry schedule): Route B (2hrs route): Tour Excludes: Historic Building – Marine Museum – Waterfront Promenade / +Kusu Island - Personal Expenses & Insurance <Bonus>HK Style Dim Sum Tea @ Wopeng +Cooking Demo / - Guide, Driver & Tour Leader Tipping $10p.p Yixingxuan Teochew-style Afternoon Tea + Dim Sum (Collect upon booking) *Claypot Crabs BeeHoon Soup Dinner @ Mellben Seafood Restaurant（Dep: Every - Excludes GST Tuesday）/ Cantonese Dinner by HKG Celebrity Chef @ Wo Ping Cuisine Tour Ends at People’s Park Complex, Hong Thai Travel Office Kusu Island’s Chinese Temples: The St. John Island popular Chinese temple dedicated to Tua Pek Home to a rich diversity of flora and fauna, it is the largest of the Kong and Na Tuk Kong, Built in 1923 by a Southern Islands in Singapore. An oasis where travellers enjoy wealthy businessman. It houses two main beaches, picnic grounds, trekking routes … Taoist deities, Tua Pek Kong and Guan Yin. “OMAKASE” Dinner Menu (8-course) Braised Seafood Soup Deep-fried Prawn with Dried Chili, Pepper and Salt Cod Fish Steamed with Crispy Soya Bean Crumbs Traditional Baked Chicken with Rock Salt in Dongjiang Style Cured meat with Seasonal Vegetable Mellben Seafood Restaurant Braised Pork Belly in Pumpkin Ang Mo Kio (GV8) Sautéed Seasonal Vegetable Claypot Crabs BeeHoon Soup Wo Peng Cuisine: A quaint Cantonese Deep-fried Red Bean Pan Cake Butter Creamy Pork Ribs Steamed White Rice restaurant, a culinary gem helmed by Homemade Beancurd Chef Julian Tami, a Hong Kong Fried Green Dragon Vegetables Platinum Awarded Winner. Enjoy an with Mushroom “OMAKASE” meal specially created by Fried Mantou Chef Julian. Remarks: <GV10 to go> SGTED5_20-Apr-21 Tel: 6533 1788 - Tour sequence & Dinner Menu subject to change without prior notice. Email: [email protected] - The availability of Ferry is subject to weather conditions. Website: www.hongthai.com.sg - Adult/Child same price & Full Payment upon booking. - This is a No-Refund Value tour. 9170 9927 (WhatsApp Text Enquiry Only) 太棒了@ 新加坡 圣约翰岛及龟屿岛 一个远离尘嚣的世外桃源, 犹如置身泰国普吉岛。 是新加坡南部外海的岛屿, 这座广阔的山丘型岛屿 昔日曾是监狱, 现在却是专注海洋研究中心。岛上 没有汽车公路, 羊肠小径遍布全岛, 为新加坡人提 供了一个全新休闲旅游景点。 若有机会, 还将可前往参观龟屿大伯公庙! (以渡轮 时间安排为准。) 必 吃 独家粤式私房菜晚宴 @ 和平宴 金 瓜 东 坡 肉 香港 80 年代著名“镛记酒家”担任总厨的谭国辉 师父所创办, 也是白金主名厨, 实力超强, 精心炮制 的粤菜美食, 保证让你食指大动。 谭主厨是第一个将盆菜带到新加坡美食界, 成为每 年的新年节日佳肴, 甚至已变成平日桌上美食。这 里的粤菜, 谭主厨一向采用最新鲜的食材, 还在传 统上增加了只属于自己的创新。 *享用由谭主厨特别安排的独家粤式私房菜晚宴！ “一盅两件”下午茶时光 @ 和平宴 怡心轩茶屋 香港 80 年代著名“镛记酒家”担任总 始创于 80 年代, 致力推动品茶文化, 从 茶具, 以至各地茶叶知识, 茶道历史以至 厨的谭国辉师父所创办, 也是白金主名 养生之道, 近年更积极推广多元化发展, 厨, 实力超强,精心炮制的粤菜美食, 保 备受年轻族群喜爱。同时在这里您将有 证让你食指大动。 机会购买到独家品牌的精美茶具和罕有 茶叶品种。 *独家安排“一盅两件：下午茶时光 + *享用鎮店招牌港式点心午餐 见学秘技烹调现场真人秀 著名砂煲螃蟹汤米粉晚餐 @ Mellben 海鲜餐馆 Mellben 海鲜餐馆在新加坡已属于家喻户晓的名 字，特别是招牌菜“砂煲螃蟹汤米粉”,同时也采 用其它新鲜的食材及提供新加坡风味餐食。 由新鲜的海鲜以至地道美食，广泛的菜肴绝对可以 满足每位客人的口味 *获得 2019 米其林指南新加坡的美食餐馆之一。 太棒了 @ 新加坡 行程 行程包括： 团号: SGTED5 于牛车水珍珠坊集合出发 - 冷气旅游大巴及华语导游讲解 路线 A (3 小时路线): - 砂煲螃蟹汤米粉晚餐或独家粤 海滨长堤 - 历史建筑群 - 龟屿大伯公庙 - 自由活动 式私房菜晚餐 圣约翰岛徒步体验 (路线将根据渡轮时间有所变动) - 来回海岛的渡船服务 路线 B (2 小时路线): 历史建筑群- 海滨长堤- 海水养殖中心 / +<红利>龟屿岛 不包括： <红利>"一盅两件“下午茶+见学秘技烹调现场真人秀 或 传统潮州工夫茶+港式点心@怡心轩 - 个人费用与保险 *砂煲螃蟹汤米粉晚餐 @ Mellben 海鲜餐馆*(逢星期二) 或 粤式私房菜晚餐 @ 和平宴 - 导游, 司机及领队的小费$10/人 结束旅程后，于牛车水珍珠坊解散 - GST 消费税 龟屿大伯公庙: 著名的华人寺庙, 位于人烟稀少、 圣约翰岛 拥有丰富本地遗产, 而又有优美自然风景的龟屿 早期被称为棋樟山, 是新加坡南部外海的岛屿。这座广阔的山丘型岛屿昔日曾是监狱, 如 岛上; 由一位富商于 1923 年建造, 供奉着两位神 今拥有着适合游泳的珊瑚海滩与浓荫恬静的漫步道路, 为新加坡人提供了一个全新休闲旅 灵：大伯公和观音。 游景点。 粤式私房菜晚餐 (8 道菜) 红烧海味羹 避风塘海虾 豆酥鳕鱼扒 东江盐焗鸡 腊味双拼时蔬 金瓜东坡肉 Mellben 海鲜餐馆 清炒时蔬 @ 宏茂桥(8 人菜) 豆沙窝饼 和平宴: 主厨是获得香港白金奖, 曾任 80 砂煲螃蟹汤米粉 年 代 香 港 镛 记 酒 家 (Yung Kee 丝苗白饭 奶油排骨 Restaurant) 总厨的谭国辉师傅。在此享 什菌自制豆腐 用由谭主厨特别安排的独家粤式私房菜 白菇炒青龙菜 晚宴! 炸馒头 备注： SGTED5_20-Apr-21 电话: 6533 1788 若渡轮时间,行程次序与菜单内容有更动,以最后安排为准 电邮: [email protected] 一经报名需即时支付全额团款并不可取消,无任何退款 官网: www.hongthai.com.sg 团费大小同价 十人成行出发 9170 9927 (WhatsApp 仅限文字查询) .
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