CULINARY ESSENTIALS FOR MEETINGS & EVENTS The New Tropicana Las Vegas - a DoubleTree by Hilton invites you and your guests to an epicurean affair. From the deliciously simple to innovative culinary adventures, our culinarians will entice your palate from the first to the last bite.
With a synergetic emphasis on regional and sustainable offerings and flavors, our team of caterers is here to assist you in creating an unforgettable experience for every taste and size of event.
For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. THE DELUXE CONTINENTAL Fresh Chilled Orange and Cranberry Juice All-Day Conference Cut Seasonal Fruit and Berries Package Strawberry and Blueberry Yogurts Croissants, Muffins Danis 90-minute Continental Breakfast Butter, Jellies, Honey 30-minute A.M. Break Coffee, Decaf, Teas, Sodas, Waters 90-minute Lunch 30-minute P.M. Break ALL-
A.M. BREAK P.M. BREAK Whole Fresh Fruit Cookies! Awesome Bars and Granola Bars Chocolate Chip, Oatmeal Raisin, D Coffee, Decaf, Teas, Sodas, Waters White Chocolate Macadamia, Red Velvet Coffee, Decaf, Sodas, Waters AY SCENES
LUNCH Choice of Sandwich, A Little Italy, South of the Border or Loafin’ Around Lunch Buffet Coffee, Decaf, Sodas, Waters
All-Day Beverage Package 7 A.M. To 4 P.M.
NUMBER ONE Royal Cup Rainforest Coffee and Decaf Deluxe Mighty Leaf Teas Pepsi Products Aquafina Waters
NUMBER TWO NUMBER THREE Royal Cup Rainforest Coffee and Decaf Royal Cup Rainforest Coffee and Decaf Deluxe Mighty Leaf Teas Deluxe Mighty Leaf Teas Pepsi Products Jones Sodas Rockstar Energy Drinks Rockstar Energy Drinks Aquafina Waters Voss Waters
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. CONTINENTAL BREAKFAST SELECTIONS
THE CONTINENTAL THE DELUXE CONTINENTAL Fresh Chilled Orange and Cranberry Juice Fresh Chilled Orange and Cranberry Juice Croissant, Muffin Danis Cut Seasonal Fruit and Berries Butter, Jellies, Honey Strawberry and Blueberry Yogurts Croissants, Muffins Danis Butter, Jellies, Honey
THE HEALTHY CONTINENTAL BREAKFAST SELECTIONS Fresh Chilled Orange and Cranberry Juice Parfait Bar, Vanilla and Strawberry Yogurts House Granola, Fresh Seasonal Berries Assorted Cereals, All Natural Oatmeal Low Fat, Skim and Whole Milk Apple Streusel Muffi ad 9Gan Croissant Butter, Jellies, Honey
BUFFET BREAKFAST SELECTIONS
BREAKFAST BUFFET 1 BREAKFAST BUFFET 2 Fresh Chilled Orange and Cranberry Juice Fresh Orange, Strawberry and Papaya Juice Cut Seasonal Fruit and Berries Cut Seasonal Fruit and Berries Strawberry and Blueberry Yogurts Straus Dairy Organic Yogurts Farm Fresh Scrambled Eggs Farm Fresh Scrambled Eggs Applewood Smoked Bacon, Link Sausage Foraged Mushroom, Spinach, Mt Tam Frittata Breakfast Potatoes Cherry Bread Pudding, Rum Syrup Croissants, Muffins Danis Nueske’s Smoked Bacon Butter, Jellies, Honey Aidells Chicken Apple Sausage Tillamook Cheddar Potatoes Croissants, Muffins Danis Butter, Jellies, Honey
PLATED BREAKFAST SELECTIONS
TRADITIONAL BREAKFAST HASH AND EGGS Scrambled Eggs, Breakfast Potatoes, Housemade Corned Beef Hash, Bacon, Sausage Links or Ham Poached Eggs
STEAK AND EGGS Grilled NY Strip, Scrambled Eggs, Breakfast Potatoes Chef’s Enhancement:
Add a fruit plate to your plated breakfast
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. SUNRISE CULINARY SCENES NO CHEF REQUIRED
OATMEAL, Brown Sugar, Raisins, Seasonal Berries, Dried Fruits ENHANCEMENTS MORNING
TOASTERS, Sliced Breads, Petite Bagels, Cream Cheese, Butter, Marmalade
YOGURT BAR, Plain and Fruited Yogurt, House Granola, Dried Fruits, Seasonal Berries
SMOKED SALMON, Petite Bagels, Cream Cheese, Onion, Capers
BUTTERMILK PANCAKES, Warm Syrup, Whipped Butter, Berry Compote
CINNAMON BRIOCHE FRENCH TOAST, Warm Syrup, Whipped Butter, Berry Compote
SCRAMBLED EGG BAR, Farm Fresh Eggs, Warm Bacon, Mushrooms, Onions, Cheddar, Swiss
BREAKFAST BURRITOS, Scrambled Eggs, Chorizo, Potatoes, Cheese, Black Beans, Flour Tortilla
CHEF REQUIRED
OMELETS, Eggs, Egg Whites, Egg Beaters, Onions, Mushrooms, Peppers, Ham, Bacon, Sausage, Cheddar, Swiss
BREAKFAST NACHOS, Crisp Tortilla Chips, Scrambled Eggs, Sausage, Bacon, Aidells Chicken Apple Sausage, Cheese Sauce, Cheddar, Jack, Pico de Gallo, Guacamole
FRITTATA, Pick Two Spinach, Herbs, Tomatoes, Mushrooms Chorizo, Jack Cheese, Roasted Hatch Green Chile, Cilantro Chicken Apple Sausage, Arugula, MT Tam
CHILE VERDE QUESADILLAS, Eggs, Pork Chile Verde, Queso Fresco
HUEVOS RANCHEROS, Chorizo, Fried Eggs, Black Beans, Ranchero Sauce, Cheddar Cheese, Flour Tortillas
One chef per 75 guests.
Chef’s Note: Mt Tam is a triple cream made by Cowgirl Creamery in Point Reyes Station, California. Named for Northern California’s Mt. Tamalpais, this aged cheese has a smooth, buttery flavor with a hint of white mushroom.
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. SUNRISE À LA CARTE PETITE FRUIT DANISH Chef’s Note: PETITE CHEESE DANISH Awesome Bars are handcrafted from
APPLE TURNOVERS natural and organic ingredients in ENHANCEMENTS MORNING PETITE CROISSANTS San Francisco and the wrappers are biodegradable. PETITE CHOCOLATE CROISSANTS PETITE MUFFIN DONUTS PETITE BAGELS AND CREAM CHEESE WHOLE FRESH FRUIT INDIVIDUAL YOGURTS ASSORTED NAME BRAND CEREALS AND MILK GRANOLA BARS AWESOME BARS
BREAKFAST SANDWICH Scrambled Eggs, Bacon, Cheese, English Muffi
BREAKFAST BAGEL Scrambled Eggs, Bacon, Cheese, NY Style Bagel
SLICED FRESH FRUIT Small, 15 Servings, Medium, 25 Servings, Large, 50 Servings,
BEVERAGES ROYAL CUP RAINFOREST ALLIANCE CERTIFIED COFFEE, DECAF HOT CHOCOLATE HOT HERBAL TEAS TROPICANA WATER VOSS WATER BOTTLED JUICES NAKED JUICE NESTLE QUICK CHOCOLATE MILK ROCKSTAR REGULAR AND SUGAR FREE FLAVORED WATER STATION Cucumber, Watermelon, Orange BOTTLED PEPSI BEVERAGES
Chef’s Note: Rainforest Alliance Certified means that our coffee has been grown and harvested using environmentally and socially responsible practices.
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. BRUNCH 1 Fresh Chilled Orange and Cranberry Juice Mixed Field Greens, Carrots, Cucumbers, Grape Tomatoes, Ranch, Raspberry Vinaigrette Fingerling Potato Salad, Smoked Bacon, Tillamook Cheddar, Scallions, Sour Cream Fresh Cut Fruit Salad, Mojito Marinade Scrambled Eggs, Applewood Smoked Bacon Blueberry Pancakes, Warm Maple Syrup Oven Roasted Chicken Breast, Pasilla Pomegranate Sauce Pan Seared Salmon, Mole Rojo, Sweet Corn and Smoked Onion Salsa SELECTIONS BRUNCH Roasted Red Skin Potatoes Seasonal Vegetables Assorted Petite Pastries and Muffin Butter, Honey, Marmalade
BRUNCH 2 Fresh Chilled Orange and Cranberry Juice Spinach, Candied Pecans, Sliced Strawberries, Feta Cheese, Balsamic Vinaigrette Smoked Salmon Pasta Salad Fresh Cut Fruit Salad, Margarita Marinade Scrambled Eggs Applewood Smoked Bacon, Aidells Chicken Apple Sausage Seasonal Vegetable Frittata Cinnamon Brioche French Toast, Bourbon Maple Syrup Grilled Chicken Breast, Cherry Chutney Beef Short Loin Steak, Roasted Mushrooms Truffle Parmesan Whipped Potatoes Seasonal Baby Vegetables, Basil Butter Chef’s Enhancements: Whole Poached Salmon, Grilled Pineapple Raita Assorted Petite Pastries and Muffin additional charge per item Butter, Honey, Marmalade Sage and Desert Honey Glazed Turkey Breast Corn Hominy Bake additional charge per item *Chef’s Fee
Chef’s Note: Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt and can contain a variety of vegetables, fruits and spices.
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. ROASTED TURKEY Roasted Pulled Turkey, Havarti Cheese, Cranberry Aioli, Lettuce, Tomato, Multi Grain Roll
TROPICANA CLUB WRAP TO-GO LUNCH SELECTIONS Applewood Smoked Bacon, Crispy Chicken, American Cheese, Lettuce, Tomato, Whole Grain Dijonnaise, Flour Tortilla
ROAST BEEF Sliced Roast Beef, Cheddar Cheese, Crispy Onions, Roasted Garlic Spread, Rustic Onion Asiago Bread
ITALIAN Roast Ham, Salami, Pepperoni, Mortadella Provolone, Lettuce, Tomato, Italian Mayo, Hoagie Roll
All selections up to three choices. Includes choice of one salad and one dessert. All box lunches include chips and whole seasonal fruit.
CHIPOTLE CHICKEN Roasted Pulled Chicken Meat, Roasted Red Peppers, Jack Cheese, Chipotle Aioli, Panini Bread
GRILLED VEGETABLE Portabella, Zucchini, Squash, Onions, Roasted Peppers, Arugula, Balsamic Mayonnaise, Ciabatta Bread
TUNA SALAD Provolone Cheese, Lettuce, Tomato, Hoagie Roll
SALAD SELECTIONS: DESSERT SELECTIONS: Country Potato Salad Chocolate Chip Cookie Black Bean and Corn Brownie Pasta Salad Rice Krispies Bar
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. TWO COURSES | THREE COURSES
STARTERS Mixed Greens, Jicama, Pickled Vegetables, Tomato Cilantro Dressing
Caesar Salad, Shaved Parmesan, Herb Croutons PLATE D
Roasted Corn Chowder Chef’s Note:
Agave nectar is produced predominantly Fresh Mozzarella, Tomato, Red Onion, from the blue agave plant. Its flavor is light Basil Balsamic Emulsion and sweet. The agave plant is also used to
make tequila. Chef’s Soup of the Day
Taylor Farms Greens, Fresh Citrus, Toasted Pecans, Agave Cilantro Vinaigrette
Iceberg Lettuce, Bleu Cheese, Smoked Bacon, Heirloom Cherry Tomatoes, Crispy Onions, MAINS LUNCH SELECTIONS Chipotle Ranch Dressing Pan Roasted Chicken Breast, Parmesan Risotto, Lemon Caper Butter Sauce, Seasonal Vegetables
Grilled Petite Filet, Roasted Garlic Whipped Potatoes, Seasonal Vegetables
Achiote Rubbed Salmon, Pineapple Salsa, Cotija Noodle Pie, Seasonal Vegetables
BBQ Spiced Airline Chicken Breast, Roasted Sweet Potatoes, Black Eyed Pea Chow Chow, Seasonal Vegetables
Pan Seared Snapper, Sofrito Cream Sauce, Paella Rice Pilaf, Seasonal Vegetables
DESSERTS Chipotle Marinated Shrimp, Tomato Salsa, Frozen Soufflé Griddled Polenta Cake, Seasonal Vegetables Frozen Orange Meringue, Candied Fresh Fruit
Turtle Cheesecake Chocolate Tart, Caramel Cheesecake, Pecans
Chocolate Raspberry Cheesecake White Chocolate Cheesecake Swirl, Red Raspberry Jam
Blackberry Greek Yogurt Mousse Yogurt Mousse Swirl, Blackberry Compote
Triple Chocolate Cheesecake Chocolate Crust, Milk Chocolate, Dark Chocolate
Chef’s Note: Achiote is a spice made from the red seed of the annatto shrub. It is used to flavor many Mexican dishes and marinades. 9
For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. SANDWICH Chicken Matzo Ball Soup
Baby Greens, Ranch Dressing, Italian Dressing Baked Potato Salad, Sour Cream, Cheddar, Chives Garden Fresh Coleslaw, Sweet Dill Dressing
Seasonal Cut Fruit LUNCH BUFFET SELECTIONS Chef’s Note: Boar’s Head Deli Meat Presentation Pepitas are the green kernel inside the Roast Beef, Ham, Turkey, Salami white hull of the pumpkin seed. Cheddar, Swiss, Provolone They are a good source of protein, zinc, iron, manganese, magnesium Lettuce, Tomato, Onions, Pickles and potassium. Mayonnaise, Mustard, Horseradish Aioli Whole Wheat, White, Rye, Sourdough Assorted Miss Vickie’s Chips
Cookies, Brownies, Oreo Brownie LOAFIN’ AROUND Wild Rice and Turkey Chowder
California Greens, Bleu Cheese, Tomatoes, Bacon, Egg, Avocado, Guajillo Buttermilk Dressing Three Bean Salad, Pickled Red Onion Seasonal Cut Fruit
Grandma’s Secret Recipe Meatloaf, Pan Gravy Chicken Green Chile Meatloaf, Pepita Mole Smoked Pork Meatloaf, Chorizo Gravy
Corn on the Cob Butter Whipped Potatoes Hearth Baked Rolls and Butter
Cheesecake Fritter, Apple Compote Red Velvet Whoopie Pie A LITTLE ITALY Chocolate Whoopie Pie Sausage Potato Kale Soup
Cut Romaine, Parmesan, Croutons, Creamy Caesar Dressing Heirloom Tomatoes, Fresh Mozzarella, Garlic Basil Vinaigrette Grilled Zucchini, Roasted Baby Onions, Peppery Herb Emulsion
Butternut Squash Ravioli, Roasted Squash, Sage Butter Cavatappi Pasta, Arugula, Oyster Mushrooms, Garlic Confit Penne Pasta, Housemade Bolognese Sauce
Seasonal Vegetables Ciabatta Garlic Bread Chef’s Note: The guajillo chile is made by drying the Tiramisu, Biscotti, Ricotta Cannoli mirasol chile. It has a deep red flesh and a mild berry-like tea flavor. 10
For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. SOUTH OF THE BORDER Black Bean Soup
Taylor Farms Greens, Citrus, Toasted Pecans, Agave Cilantro Emulsion Rock Shrimp, Roasted Fennel, Queso Fresco, Orange Vinaigrette Tequila Macerated Fruit Salad
Adobo Marinated Flank Steak Chef’s Note: LUNCH BUFFET SELECTIONS Pulled Chicken Tamales Pork Chile Verde Enchilada Pie, Queso Amarillo Adobo is a marinade or sauce composed of spices, tomatoes, Roasted Calabacitas garlic, different peppers, paprika, Puebla Style Rice oregano and vinegar. Navajo Fry Bread, High Desert Honey Butter
Sopapillas, Wedding Cookies, Dulce de Leche Fritter
THIS & THAT New England Clam Chowder
Iceberg Lettuce, Bleu Cheese, Tomatoes, Carrots, Mushrooms, Smoked Bacon, Crispy Tobacco Onions, Zesty Buttermilk Dressing Roasted Red Peppers, Hothouse Cucumbers, Red Onion, Italian Vinaigrette Seasonal Cut Fruit
Grilled Chicken Thighs, Sarsaparilla BBQ Sauce Pan Seared Fresh Catch of the Day, Roasted Tomato Cream Oven Roasted Pork Loin, Agave Rum Raisin Sauce
Seasonal Vegetables Roasted Red Skin Potatoes Hearth Baked Rolls and Butter
Apple Streusel Bars, Toffee Blondies, Magic Bars
SOUTHERN STYLE Roasted Corn Chowder
Garden Greens, Cucumbers, Tomatoes, Carrots, Croutons, Ranch, Bleu Cheese Dressing Baked Potato Salad, Bacon, Chives, Cheddar Seasonal Cut Fruit
Chicken Fried Chicken, Country Gravy Chef’s Note: Grilled Petite Steaks, Mushroom Gravy Pan Seared Salmon, Lemon Parsley Cream Maque Choux is a traditional southern Louisiana dish. It contains corn,
green peppers, tomatoes, Roasted Bourbon Glazed Sweet Potatoes onions, garlic and sometimes celery. Maque Choux Buttermilk Biscuits, Whipped Butter
Banana Cream Pie, Pecan Pie Bread Pudding, Oatmeal Cookies 11
For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. POP Buttery, Caramel, Southwest Hot Wing, Cheddar, Chocolate
HOCK THEME D Mini Nathan’s Hot Dogs, Mustard, Ketchup Soft Pretzels, Warm Cheese Sauce Chef’s Note: Mini Pizza Calzones, Housemade Marinara Nathan’s Famous was founded in 1916 as a single stand on Coney Island by Nathan Handwerker using AMP a recipe developed by his wife, Ida. Cut Seasonal Fresh Fruit, Awesome Bars, Granola Bars, Trail Mix
FREEZE
Häagen-Dazs Ice Cream Bars, Fruit Bars, Frozen Yogurt Bars BREAK SELECTIONS
BAKE Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia, Red Velvet
MAGIC Magic Bar, Blackberry Yogurt Bar, Oreo Bar, Rockslide Bar
BEVERAGES ROYAL CUP RAINFOREST COFFEE, DECAF HOT CHOCOLATE HOT MIGHTY LEAF TEAS TROPICANA WATERS VOSS WATERS BOTTLED JUICES NESTLE QUICK CHOCOLATE MILK REGULAR AND SUGAR FREE ROCKSTAR FLAVORED WATER STATION Cucumber, Watermelon, Orange NAKED JUICE PEPSI BEVERAGES
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. Potato Chips, Suggested serving size is 1 pound per 10 people
Tortilla Chips, Suggested serving size is 1 pound per 10 people
Guacamole, Suggested serving size is 1 quart per 25 people
Salsa, Suggested serving size is 1 quart per 25 people AFTERNOON AFTERNOON Pretzels, Suggested serving size is 1 pound per 10 people
Housemade Black Bean Dip, Suggested serving size is 1 quart per 25 people
Mixed Nuts, Suggested serving size is 1 pound per 10 people Chef’s Note: Housemade Hummus, Red Pepper, Lemon Parsley, Sundried Tomato and Olive The pretzel is believed to have Toasted Pita Chips, Carrot Sticks, Celery Sticks originated as early as A.D. 610. Its first recorded history is in 1111 on the crests of German bakers’ guilds.
Whole Fruit
Granola Bars À Awesome Bars LA CARTE LA Individual Bags of Miss Vickie’s Chips Assorted Sweet Pops Chocolate Dipped Rice Krispies Bars Häagen-Dazs Ice Cream Bars Magic Bars Retro Candy Station Housemade Cupcakes Frozen Fruit Bars Cookies Chef’s Note: The first cupcake recipe was written in 1796 as a “cake to be baked in small cups.”
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. CHILLED BITES Fresh Mozzarella, Tomato, Basil, Grilled Bread Lobster & Avocado Cocktail Polenta Cake, Tomato Caper Tapenade
Prosciutto, Grilled Melon, Balsamic Skewer CULINARY BITES & SCENES Lump Crab BLT Roasted Vegetable, Boursin and Eggplant Tacos Seared Ahi, Tortilla Crisp, Wasabi Remoulade Ceviche, Tomato, Lime, Onion, Tortilla Crunchies Pulled Chicken, Adobo Aioli, Fry Bread Coffee Rubbed Tenderloin, Chipotle, Chocolate Lobster Roll, Tarragon Mayo Sonoran Banh Mi, Barbacoa Pork, Jicama Escabeche Tuna Poke Tostada, Jicama, Sweet Chili Dressing Southwest Chicken Summer Roll, Papaya Guacamole Smoked Salmon, Toasted Pita, Pickled Red Onion Cream Cheese California Rolls, Wasabi, Pickled Ginger, Soy Sauce (Priced per person)
HEATED BITES Petite Crab Cake, Meyer Lemon Aioli Lobster Poblano Mac & Cheese Lollipops Philly Cheese Steak Spring Roll Chicken Soft Tacos, Salsa Cream Pork Belly Quesadilla, Bourbon Mole Kobe Sliders, Onion Jam, Crater Lake Blue Cheese Southwest Spring Rolls, Toasted Corn Nage Italian Sausage Calzone, Housemade Marinara Chorizo Empanada, Sweet Cumin Cream Vegetable Pot Stickers, Ginger Soy Dipping Sauce Bacon Shrimp, Jack Cheese, Guajillo Butter Risotto Poppers, Poblano, Ranchero Cheese Grilled Beef Sate, Chimichurri Lobster Quesadilla Braised Short Rib Pastelitos Chipotle Chicken Skewer, Tequila Lime Yogurt
SWEET BITES Bread Pudding Bites Chocolate Dipped Rice Krispies Dulce de Leche Fritter Chef’s Note: Rockslide Bar Bites Assorted Sweet Pops A pastelito is a baked puff-type Cuban pastry filled with a sweet or savory filling.
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. CHILLED SCENES
CULTIVATED Baby Carrots, Grilled Baby Corn, Roasted Baby Zucchini, Cucumber, Roasted Patty Pan Squash, Grape Tomatoes, Radish, Chipotle Ranch, Roasted Shallot Bleu Cream CULINARY BITES & SCENES
CURED & MARINATED Pepperoni, Chorizo, Mild Italian Sausage, Prosciutto, Cherry Peppers, Artichokes, Olives, Roasted Peppers, Grilled Ciabatta, EVOO, 18 Year Old Balsamic
WEST COAST DAIRY FARMS Hand Selected Cheeses from West Coast Artisan Dairies Hearth Baked Breads, Lavosh, Dried Fruits, Roasted Nuts
HARVESTED Traditional Caesar Salad Crisp Romaine, Anchovy, Black Pepper, Herb Croutons, Parmesan, Caesar Dressing
ORCHARD Cut Tree and Vine Ripe Seasonal Fruits, Melons, Berries, Minted Yogurt, Fruit Yogurt
SUSHI 4 Pieces Per Person California Roll, Spicy Tuna Roll, Wasabi, Pickled Ginger, Soy Sauce
MUNCH & CRUNCH Fried Corn & Flour Tortillas Traditional Guacamole, Chipotle Guacamole, Papaya Guacamole, Pico de Gallo, Roasted Corn Green Tomato Salsa, Black Bean Green Chili Salsa
Chef’s Note: Chipotle is smoked jalapeño in adobo sauce.
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. WARM SCENES SLIDERS Kobe Beef Burgers, Crispy Chicken Breast, All Beef Hot Dogs Cheddar Cheese, Lettuce, Tomato Compote, Bacon, Onion Jam, Bleu, Slider Buns, Steak Sauce, Ketchup 3 Sliders Per Person CULINARY BITES & SCENES
TAQUERIA Pork Belly Quesadilla, Bourbon Mole Smoked Chicken, Dried Fruit, Almond Cream Cheese, Taquitos Petite Chipotle Beef Burritos, Salsa, Guacamole, Sour Cream
FLATBREADS Tomato, Basil, Fresh Mozzarella Pulled Pork, Roasted Poblano Peppers, Panela Cheese Smoked Chicken, Dried Fruit, Almond Cream Cheese
PASTA Penne, Tomatoes, Garlic, Basil Cavatappi, Arugula, Garlic Confit, Mushrooms, Parmesan Orecchiette, Italian Sausage, Roasted Fennel, Marinara Gemelli, Grilled Chicken, Southwest Cream, Hatch Chile Choose 3
ON A STICK Lobster Poblano Mac & Cheese Chipotle Chicken Skewers, Tequila Lime Aioli Carnitas Croquettes, Charred Jalapeño Cream Grilled NY Strip, Chimichurri
SHRIMP SCAMPI Jumbo Shrimp, Garlic, White Wine, Herbs, Ciabatta 3 Shrimp Per Person
POT STICKERS Steamed Vegetable, Wok Seared Pork, Fried Shrimp Assorted Dipping Sauces
Chef’s Note: Carnitas means “little meats.” It consists of braised pork that is then pan fried or sautéed until it browns.
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. CARVERY SCENES BEEF TENDERLOIN Cracked Peppercorn Crust, Au Poivre, Butter Whipped Potatoes Serves 25 CULINARY BITES & SCENES
BONE-IN PORK ROAST Tamarind Balsamic Rub, Dried Apple Mole, Creamy Almond Grits Serves 40
ANGUS PRIME RIB Slow Roasted, House Rubbed, Horseradish Cream, Au Jus, Mushroom Spoon Bread Serves 50 Chef’s Note:
TURKEY BREAST The tamarind tree produces an Sage & Desert Honey Rubbed, Pan Gravy, edible pod-like fruit used in cuisines Cranberry Relish, Corn & Hominy Bake around the world. It has a sweet Serves 30 and sour taste and is high in B vitamins and calcium.
HAM Oven Roasted Bone-in, Whole Grain Mustard, Fruited Mustard, Bourbon Brown Sugar Sweet Potatoes Serves 50
NY STRIP LOIN Achiote Rub, Pasilla Demi, Smoked Bacon Mac & Cheese Serves 40
PORCHETTA Pork Belly Wrapped Pork Loin, Lemon Fennel Garlic, Roasted Onion Jus, Herb Roasted Red Potatoes Serves 30
LEG OF LAMB Chorizo Spice Rub, Tomato Poblano Jam, Goat Cheese Polenta Serves 40
Chef’s Note: You may order additional sides. Each pan feeds 30 people. 17
For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. SWEET SCENES DONUTS Vanilla, Chocolate & Red Velvet Donuts Powdered Sugar, Sprinkles, White & Chocolate Glaze, Almonds, Macadamia Nuts, Chocolate Shavings, Oreos, Coconut CULINARY BITES & SCENES
STICK Vanilla Cheesecake, Chocolate Truffle, Walnut Brownie, Strawberry Cheesecake, Chocolate Dipped Marshmallows
FROZEN Vanilla & Chocolate Gelato Whipped Cream, Seasonal Berries, Tropical Fruits, Candied Pecans, Pretzels, Heath Bar Chunks, Oreos, Hot Fudge, Caramel Sauce, Strawberry Sauce
TART Turtle Cheesecake, White Chocolate Tart, Lemon Meringue Tarts, Seasonal Berry Tart
RETRO CANDY Boston Baked Beans, Fruit Runts, Good & Plenty, Super Cola Bottles, Mike & Ike, Swedish Fish, Bit-O-Honey, Chick-O-Stick, Mini Pez, Necco Wafers, Now & Later, Pop Rocks
An Evening of Scenes
Act I Act II Act III Choice of 1 Chilled Scene Choice of 2 Chilled Scenes Choice of 3 Chilled Scenes (Seafood not included) (Seafood not included) (Seafood not included) 1 Heated Scene 2 Heated Scenes 3 Heated Scenes 1 Carvery Scene 1 Carvery Scene 2 Carvery Scenes 1 Sweet Scene 1 Sweet Scene 2 Sweet Scenes
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. WESTERN U.S. Turkey Chili, Tillamook Cheddar, Scallions, Jalapeño Cornbread Taylor Farms Greens, Citrus, Toasted Pepitas, Agave Grapefruit Emulsion Grilled Heirloom Tomatoes, Crater Lake Blue Cheese, Roasted Shallot Dressing
Grilled Petite New York, Mesquite Mushroom Ragout Smoked Chicken Breast, Santa Fe Chili & Honey Cream D INNER BUFFET SELECTIONS Baby Back Pork Ribs, Sarsaparilla BBQ Sauce
Baked Potato Bar, Smoked Bacon, Cheddar, Green Onion, Sour Cream Cowboy Baked Beans, Smoked Pork Belly Jalapeño Cornbread Muffis & Butte
Carrot Cake Whoopie Pies Cinnamon Bread Pudding Apple Pecan Squares
BARBACOA Chicken Tortilla Soup, Queso Fresco, Avocado Cream Caesar Salad, Crisp Romaine, Chipotle Caesar Dressing, Manchego Croutons Jicama, Fresh Citrus, Pepitas, Cilantro Citrus Dressing
Barbacoa Pork Quesadillas, Pico, Jack Cheese
Grilled Mahi Mahi, Poblano Cream, Maize Relish Chef’s Note: Braised Chicken Breast, Housemade Mole The ancho chile is the dried Grilled Skirt Steak, Hominy & Roasted Peppers version of the poblano
Flour Tortillas, Corn Tortillas, Sour Cream pepper. They are mild to Charro Beans & Puebla Style Rice medium hot with a sweet, Fry Bread & Desert Honey Butter smoky raisin-like flavor
Cinnamon Bread Pudding Sopapillas with Honey Drizzle Dulce de Leche Fritter
LEFT COAST California Greens, Avocado, Tomato, Cucumber, Green Goddess Rock Shrimp & Toasted Orzo Salad Farro, Heirloom Beets, Watercress Organic Tomatoes, Crater Lake Blue Cheese, Basil Emulsion
Pan Seared Chicken, Balsamic Sundried Cherry Sauce Merlot Braised Short Ribs Pan Crisp Organic Salmon, Heirloom Tomato Ginger Cream
Truffle Parmesan Whipped Potatoes Heirloom Vegetables, Butter, Sea Salt Hearth Baked Breads & Butter Did you know? Tortillas have been made and Chocolate Bacon Brownie consumed since the pre-Columbian era. Banana Nut Bread Pudding Raspberry Tart 19 For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. RIGHT COAST Shrimp and Clam Chowder, Thyme Croutons White Bliss Potato Salad, Smoked Bacon, Dried Cranberries Arugula, Apples, Pickled Shallots, Walnuts, Goat Cheese, Pear White Balsamic Dressing D INNER BUFFET SELECTIONS Clam Bake, Corn on the Cob, Potatoes, Onions, Carrots, Smoked Sausage Carolina BBQ Pulled Pork Sumac & Thyme Roasted Chicken, Wild Mushrooms, Cider Brown Butter Braised Short Rib Stew
Roasted Parsnips, Baby Carrots, Brussels Sprouts Maple Butter Glazed Roasted Sweet Potatoes Hearth Baked Rolls & Butter
Meyer Lemon Bites Truffle Cheesecake Toffee Blondies
Did you know? The United States grows approximately 32,000 tons of brussels sprouts per year.
SOUTHERN STYLE Chicken Gumbo Caesar Salad, Crisp Romaine, Cornbread Croutons, Creole Caesar Dressing Red Rice & Bean Salad
Grilled Red Fish, Roasted Corn Maque Choux Smothered Pork, Caramelized Onion Gravy, Pork Belly Lardons Blackened Ribeye, Roasted Pepper & Garlic Sauce Pan Seared Chicken, Rock Shrimp Jambalaya
Charred Tomato & Andouille Grits Roasted Squash Snap Bean Succotash
Coconut Beignets & Rum Sauce Sweet Potato Apple Cobbler Peach Pie Bread Pudding
Chef’s Note: A lardon is a thin strip or small cube of pork or pork fat that has been fried until crisp.
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. ARTISTIC LICENSE Salads and Greens Caesar Salad, Crisp Romaine, Croutons, Chipotle Caesar Dressing California Greens, Heirloom Cherry Tomatoes, Green Goddess Dressing, Ranch Rock Shrimp Toasted Orzo Pasta Salad Farro, Heirloom Beets, Watercress D INNER BUFFET SELECTIONS Taylor Farms Greens, Citrus, Pepitas, Agave Grapefruit Vinaigrette Heirloom Tomatoes, Crater Lake Blue Cheese, Toasted Almonds, Roasted Shallot Dressing Baked Potato Salad, Smoked Bacon, Tillamook Cheddar, Chives, Sour Cream Grilled Zucchini, Roasted Baby Onions, Peppery Herb Dressing Prickly Pear Tequila Macerated Seasonal Fresh Fruit
VEGETABLES Baby Vegetables, Sea Salt, Brown Butter Customize your experience! Corn on the Cob Choose 3 salads Roasted Calabacitas 1 vegetable Asparagus, Meyer Lemon Aioli 1 starch Seasonal Vegetables, Basil Butter 3 proteins Traditional Green Bean Casserole 2 desserts Additional choices can be made and are charged on a per person basis STARCH Roasted Root Vegetable Pilaf Truffle Parmesan Whipped Potatoes Roasted Fingerling Potatoes Bourbon & Brown Sugar Glazed Sweet Potatoes White Bean & Mushroom Cassoulet Goat Cheese & Herb Polenta Mushroom Brie Spoon Bread Roasted Garlic Whipped Potatoes Puebla Style Rice
PROTEIN Grilled Petite New York Strip, Mesquite Mushroom Ragout Smoked Chicken Breast, Santa Fe Chile & Honey Cream Baby Back Pork Ribs, Sarsaparilla BBQ Sauce Grilled Mahi Mahi, Poblano Cream, Maize Relish Pan Seared Chicken, Balsamic Cherry Sauce Grilled Skirt Steak, Hominy & Roasted Peppers Pan Crisp Salmon, Tomato Ginger Cream Merlot Braised Beef Short Ribs Grilled Lamb Chops, Foraged Mushroom Demi Porchetta, Roasted Onion Jus Pan Seared Snapper, Poblano Lime Cream
DESSERTS Chef’s Note: Banana Nut Bread Pudding Truffle Cheesecake Believed to be of Native American Baba au Rhum origin, spoon bread is a moist Pecan Pie Bread Pudding cornmeal based dish similar to Lemon Bites a cornmeal soufflé. Chocolate Bacon Brownies 21
For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. TASTE OF TROP Min 40 People | Max 100 People
BISCAYNE Lamb & Eggplant Tacos, Tomato Poblano Jam, Goat Cheese
Petite Filet, Housemade Steak Sauce D INNER BUFFET SELECTIONS BACIO Buffalo Mozzarella, Heirloom Tomatoes, EVOO, Basil Rigatoni, Classic Bolognese BEACH CAFÉ Garbage Salad, Olives, Carrots, Chickpeas, Cheddar, Bacon, Beets, Balsamic Housemade Meatloaf, Mushroom Gravy SOUTH BEACH FOOD COURT Spinach Salad, Strawberries, Mozzarella, Macadamia Nuts, Ranch Mini Meatball Parmesan Subs TROPICANA CATERING Grilled Skirt Steak, Hominy & Roasted Peppers Truffle Parmesan Whipped Potatoes Seasonal Vegetables, Butter, Sea Salt TROPICANA BAKE SHOP Biscayne’s Key Lime Tart, Poached Strawberries, Tequila Gelee Bacio’s Panna Cotta, Candied Olives, Orange Sauce Beach Café’s Peanut Butter Cheesecake Tropicana Catering’s Tiramisu
Chef’s Note:
Biscayne’s Key Lime Tart is a dessert interpretation of a strawberry lime margarita. It is served with tequila gelee, poached strawberries, candied lime zest and sea salt.
Did you know? Gelee is a firm gelatin that can be flavored with fruit or alcohol. 22
For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. CHILLED STARTERS Dill Crab Salad, Frisee, Jicama, Prickly Pear Cocktail Taylor Farms Greens, Citrus, Pepitas, Agave Grapefruit Vinaigrette Chardonnay Poached Shrimp, Cocktail Sauce, Louis Dressing, Grilled Lemon Baby Arugula, Crispy Prosciutto, Oven Roasted Tomatoes, Port Wine Emulsion Caesar Salad, Crisp Romaine, Croutons, Chipotle Caesar Dressing PLATE D Baby Iceberg, Smoked Bacon, Tobacco Onions, Bleu Cheese Buttermilk
HEATED STARTERS Pan Seared Jumbo Shrimp, Grilled Polenta, Roasted Tomato Ragout Butternut Squash & Apple Bisque, Pistachio Cream, Fried Shallots Lump Crab Cakes, Whole Grain Mustard Cream Lobster Bisque, Roasted Fennel, Lobster Morsels, Sherry Chantilly Short Rib Ravioli, Marsala, Asparagus, Onion Confit Cream of Cauliflower, Lump Crab, Truffle, Citrus, Celery Leaf Smoked Chicken Corn Chowder, Fingerling Potatoes, Applewood Smoked Bacon D INNER SELECTIONS
BIRDS & FISH Oven Roasted Chicken Breast, Pancetta Artichoke Mushroom Ragout Herb Grilled Chicken Breast, Sweet Potato Puree, Bourbon Jus Roasted Organic Salmon, Five Spice Wild Rice Pilaf, Tomato Ginger Cream Grilled Mahi Mahi, Chorizo Risotto, Roasted Tomato Chimichurri Pan Seared Striped Bass, Rock Shrimp Cous Cous, Anaheim Chili Cream
BEEF & NOT BEEF Grilled Tenderloin, Smoked Gouda Whipped Potatoes, Black Truffle Demi Bone-in Dry Aged New York, Lyonnaise Potatoes, Peppercorn Sauce Fork Tender Beef Short Rib, Atlantic Lobster Hash, Bordelaise Beurre Fondue Herb Roasted Veal Chop, Garlic Mascarpone Potatoes, Cognac Cream Pork Chop & Pork Belly, Chorizo Potato Cake, Charred Corn Sauce Colorado Lamb Chops, Root Vegetable Gratin, Roasted Garlic Lamb Jus
COMBINATION ENTRÉES Grilled Filet Mignon & Lobster Tail, Truffle Whipped Potatoes, Demi Beurre Blanc Pan Seared Filet Mignon & Roasted Shrimp, Fingerling Potato Hash, Lobster Cream Filet Mignon & Seared Halibut, Lump Crab Risotto, Spicy Succotash Grilled Filet Mignon & Roasted Chicken Breast, Buttered Potato Puree, Herb Demi
SWEETS White Chocolate Raspberry Cheesecake, Caramel Sauce Oreo Mint Tart, Oreo Crust, White Chocolate Mint Mousse, Oreo Cream, Chocolate Sauce Flourless Torte, Four Chocolate Ganache, Raspberry Sauce Tiramisu, Lady Fingers, Espresso, Mascarpone Cream TROP-ical Mousse, Wild Berry Mousse, Passion Fruit Mousse, Berry Sauce
Add a sorbet course Chef’s Note: Coconut, Guava, Raspberry, Strawberry, Ganache is made by pouring heated Bellini, Lemon cream over chocolate and then blending Enhance your Sorbet, additional cost until smooth. Its consistency is varied by Per Person the ratio of cream to chocolate. 23 Prosecco or Skyy Vodka For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. HOST BAR ON CONSUMPTION CASH BAR ON CONSUMPTION Premium Brand Liquors Premium Brand Liquors Call Brand Liquors Call Brand Liquors House Red & White Wine House Red & White Wine Domestic Beer Domestic Beer Imported Beer Imported Beer Juice & Soda Juice & Soda Tropicana Water Tropicana Water Voss Water Voss Water Host Bar pricing not inclusive of tax & gratuity
CALL PREMIUM BRANDS SUPER PREMIUM BRANDS Skyy Vodka Absolut Vodka Ciroc Skyy Citrus Absolut Citron Tanqueray No. Ten Gin Seagrams Gin Tanqueray No. Ten Captain Morgan Rum Captain Morgan Rum Captain Morgan Rum Bacardi Oakheart Rum Cruzan Rum Cruzan Don Julio Tequila
Sauza Blue Tequila Hornitos Plaza Glenlivet 12 Scotch LIBATIONS Johnnie Walker Red Johnnie Walker Black Macallan 12 Scotch Wild Turkey 81 Bulleit Bourbon Russell’s Reserve Bourbon Jack Daniel’s Jack Daniel’s Gentlemen Jack Jameson Jameson Jameson Black Barrel Martell VS Martell VSOP Hennessy VSOP Baileys Baileys Baileys Disaronno Disaronno Disaronno Grand Marnier Grand Marnier Grand Marnier Kahlua Sambuca Sambuca Sambuca Kahlua Kahlua
DOMESTIC SUDS IMPORTED SUDS Budweiser Corona Bud Light Corona Light Coors Modelo Especial Miller Lite
Prices are based on 1 to 4 hour periods on a per person basis, and bartenders (additional fee) are required for hosted and cash bars at a 4 hour minimum.
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. BREAKFAST Breakfast menus are based on 90 minutes of service and a minimum of 30 guests, unless otherwise noted. A $5 surcharge per guest under the minimum will be applied. A $10 surcharge per guest will be applied for extended service.
All Breakfasts are presented with Royal Cup Rainforest Coffee, Decaffeinated Coffee and Deluxe Mighty Leaf Teas. All Plated Breakfasts include a bakery basket per table. TERMS &CON D ITIONS
Items such as Pastries, Fruits, etc., are not transferable to refreshment breaks.
All prices are per person and are subject to change without notice. Prices do not include 8.1% Nevada Sales Tax and 21% Service Charge.
BRUNCH | LUNCH All menus are based on 90 minutes of service and a minimum of 45 guests, unless otherwise noted. A $5 surcharge per guest under the minimum will be applied. A $10 surcharge per guest will be applied for extended service.
Brunch menus are only available until 1pm. Lunch menus are only available until 3pm.
All Brunch/Lunch menus are presented with Royal Cup Rainforest Coffee, Decaffeinated Coffee and Deluxe Mighty Leaf Teas.
Items such as Desserts, Fruits, etc., are not transferable to refreshment breaks.
All prices are per person and are subject to change without notice. Prices do not include 8.1% Nevada Sales Tax and 21% Service Charge.
BREAKS Breaks are based on 30 minutes of service and a minimum of 45 guests, unless otherwise noted. A $5 surcharge per guest under the minimum will be applied. A $10 surcharge per guest will be applied for extended service.
Items such as Desserts, Pastries, Fruits, etc., are not transferable to refreshment breaks.
All prices are per person, unless otherwise noted, and are subject to change without notice. Prices do not include 8.1% Nevada Sales Tax and 21% Service Charge.
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. CULINARY BITES AND SCENES TERMS &CON D ITIONS All menus are based on 90 minutes of service and a minimum of 45 guests, unless otherwise noted. A $5 surcharge per guest under the minimum will be applied. A $10 surcharge per guest will be applied for extended service.
Each Scene and Bite must be ordered for the entire group. A minimum of three Scenes must be ordered.
Items such as Desserts, Pastries, Fruits, etc., are not transferable to refreshment breaks.
All prices are per person and are subject to change without notice. Prices do not include 8.1% Nevada Sales Tax and 21% Service Charge.
DINNER All Buffet menus are based on 120 minutes of service and a minimum of 45 guests, unless otherwise noted. Plated Dinners are based on a three-course selection. A minimum of 20 guests per selection is required, unless otherwise noted. A surcharge of 25% will be applied for minimums not guaranteed. A $5 surcharge per guest under the minimum will be applied. A $10 surcharge per guest will be applied for extended service.
All Buffet Dinner menus are presented with Royal Cup Rainforest Coffee, Decaffeinated Coffee and Deluxe Mighty Leaf Teas.
Items such as Desserts, Pastries, Fruits, etc., are not transferable to refreshment breaks.
All prices are per person and are subject to change without notice. Prices do not include 8.1% Nevada Sales Tax and 21% Service Charge.
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For specific menu pricing, please contact the Tropicana Las Vegas Catering Department.