CULINARY ESSENTIALS FOR MEETINGS & EVENTS The New Tropicana Las Vegas - a DoubleTree by Hilton invites you and your guests to an epicurean affair. From the deliciously simple to innovative culinary adventures, our culinarians will entice your palate from the first to the last bite. With a synergetic emphasis on regional and sustainable offerings and flavors, our team of caterers is here to assist you in creating an unforgettable experience for every taste and size of event. For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. THE DELUXE CONTINENTAL Fresh Chilled Orange and Cranberry Juice All- ay Conference Cut Seasonal Fruit and Berries Package Strawberry and Blueberry Yogurts Croissants, Muffns, anish 90-minute Continental Breakfast Butter, Jellies, Honey 30-minute A.M. Break Coffee, ecaf, Teas, Sodas, Waters 90-minute Lunch 30-minute P.M. Break ALL- A.M. BREAK P.M. BREAK Whole Fresh Fruit Cookies! Awesome Bars and Granola Bars Chocolate Chip, Oatmeal Raisin, Coffee, ecaf, Teas, Sodas, Waters White Chocolate Macadamia, Red Velvet Coffee, ecaf, Sodas, Waters AY SCENES AY LUNCH Choice of Sandwich, A Little Italy, South of the Border or Loafin’ Around Lunch Buffet Coffee, ecaf, Sodas, Waters All- ay Beverage Package 7 A.M. To 4 P.M. NUMBER ONE Royal Cup Rainforest Coffee and ecaf eluxe Mighty Leaf Teas Pepsi Products Aquafina Waters NUMBER TWO NUMBER THREE Royal Cup Rainforest Coffee and ecaf Royal Cup Rainforest Coffee and ecaf eluxe Mighty Leaf Teas eluxe Mighty Leaf Teas Pepsi Products Jones Sodas Rockstar Energy rinks Rockstar Energy rinks Aquafina Waters Voss Waters 3 For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. CONTINENTAL BREAKFAST SELECTIONS THE CONTINENTAL THE DELUXE CONTINENTAL Fresh Chilled Orange and Cranberry Juice Fresh Chilled Orange and Cranberry Juice Croissant, Muffn, anish Cut Seasonal Fruit and Berries Butter, Jellies, Honey Strawberry and Blueberry Yogurts Croissants, Muffns, anish Butter, Jellies, Honey THE HEALTHY CONTINENTAL SELECTIONS BREAKFAST Fresh Chilled Orange and Cranberry Juice Parfait Bar, Vanilla and Strawberry Yogurts House Granola, Fresh Seasonal Berries Assorted Cereals, All Natural Oatmeal Low Fat, Skim and Whole Milk Apple Streusel Muffi ad 9Gan Croisants Butter, Jellies, Honey BUFFET BREAKFAST SELECTIONS BREAKFAST BUFFET 1 BREAKFAST BUFFET 2 Fresh Chilled Orange and Cranberry Juice Fresh Orange, Strawberry and Papaya Juice Cut Seasonal Fruit and Berries Cut Seasonal Fruit and Berries Strawberry and Blueberry Yogurts Straus airy Organic Yogurts Farm Fresh Scrambled Eggs Farm Fresh Scrambled Eggs Applewood Smoked Bacon, Link Sausage Foraged Mushroom, Spinach, Mt Tam Frittata Breakfast Potatoes Cherry Bread Pudding, Rum Syrup Croissants, Muffns, anish Nueske’s Smoked Bacon Butter, Jellies, Honey Aidells Chicken Apple Sausage Tillamook Cheddar Potatoes Croissants, Muffns, anish Butter, Jellies, Honey PLATED BREAKFAST SELECTIONS TRADITIONAL BREAKFAST HASH AND EGGS Scrambled Eggs, Breakfast Potatoes, Housemade Corned Beef Hash, Bacon, Sausage Links or Ham Poached Eggs STEAK AND EGGS Grilled NY Strip, Scrambled Eggs, Breakfast Potatoes Chef’s Enhancement: Add a fruit plate to your plated breakfast 4 For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. SUNRISE CULINARY SCENES NO CHEF REQUIRE OATMEAL, Brown Sugar, Raisins, Seasonal Berries, ried Fruits MORNING ENHANCEMENTS TOASTERS, Sliced Breads, Petite Bagels, Cream Cheese, Butter, Marmalade YOGURT BAR, Plain and Fruited Yogurt, House Granola, ried Fruits, Seasonal Berries SMOKE SALMON, Petite Bagels, Cream Cheese, Onion, Capers BUTTERMILK PANCAKES, Warm Syrup, Whipped Butter, Berry Compote CINNAMON BRIOCHE FRENCH TOAST, Warm Syrup, Whipped Butter, Berry Compote SCRAMBLE EGG BAR, Farm Fresh Eggs, Warm Bacon, Mushrooms, Onions, Cheddar, Swiss BREAKFAST BURRITOS, Scrambled Eggs, Chorizo, Potatoes, Cheese, Black Beans, Flour Tortilla CHEF REQUIRE OMELETS, Eggs, Egg Whites, Egg Beaters, Onions, Mushrooms, Peppers, Ham, Bacon, Sausage, Cheddar, Swiss BREAKFAST NACHOS, Crisp Tortilla Chips, Scrambled Eggs, Sausage, Bacon, Aidells Chicken Apple Sausage, Cheese Sauce, Cheddar, Jack, Pico de Gallo, Guacamole FRITTATA, Pick Two Spinach, Herbs, Tomatoes, Mushrooms Chorizo, Jack Cheese, Roasted Hatch Green Chile, Cilantro Chicken Apple Sausage, Arugula, MT Tam CHILE VER E QUESA ILLAS, Eggs, Pork Chile Verde, Queso Fresco HUEVOS RANCHEROS, Chorizo, Fried Eggs, Black Beans, Ranchero Sauce, Cheddar Cheese, Flour Tortillas One chef per 75 guests. Chef’s Note: Mt Tam is a triple cream made by Cowgirl Creamery in Point Reyes Station, California. Named for Northern California’s Mt. Tamalpais, this aged cheese has a smooth, buttery flavor with a hint of white mushroom. 5 For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. SUNRISE À LA CARTE PETITE FRUIT ANISH Chef’s Note: PETITE CHEESE ANISH Awesome Bars are handcrafted from APPLE TURNOVERS natural and organic ingredients in MORNING ENHANCEMENTS PETITE CROISSANTS San Francisco and the wrappers are biodegradable. PETITE CHOCOLATE CROISSANTS PETITE MUFFIN ONUTS PETITE BAGELS AN CREAM CHEESE WHOLE FRESH FRUIT IN IVI UAL YOGURTS ASSORTE NAME BRAN CEREALS AN MILK GRANOLA BARS AWESOME BARS BREAKFAST SAN WICH Scrambled Eggs, Bacon, Cheese, English Muffn BREAKFAST BAGEL Scrambled Eggs, Bacon, Cheese, NY Style Bagel SLICE FRESH FRUIT Small, 15 Servings, Medium, 25 Servings, Large, 50 Servings, BEVERAGES ROYAL CUP RAINFOREST ALLIANCE CERTIFIE COFFEE, ECAF HOT CHOCOLATE HOT HERBAL TEAS TROPICANA WATER VOSS WATER BOTTLE JUICES NAKE JUICE NESTLE QUICK CHOCOLATE MILK ROCKSTAR REGULAR AN SUGAR FREE FLAVORE WATER STATION Cucumber, Watermelon, Orange BOTTLE PEPSI BEVERAGES Chef’s Note: Rainforest Alliance Certified means that our coffee has been grown and harvested using environmentally and socially responsible practices. 6 For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. BRUNCH 1 Fresh Chilled Orange and Cranberry Juice Mixed Field Greens, Carrots, Cucumbers, Grape Tomatoes, Ranch, Raspberry Vinaigrette Fingerling Potato Salad, Smoked Bacon, Tillamook Cheddar, Scallions, Sour Cream Fresh Cut Fruit Salad, Mojito Marinade Scrambled Eggs, Applewood Smoked Bacon Blueberry Pancakes, Warm Maple Syrup Oven Roasted Chicken Breast, Pasilla Pomegranate Sauce Pan Seared Salmon, Mole Rojo, Sweet Corn and Smoked Onion Salsa BRUNCH SELECTIONS Roasted Red Skin Potatoes Seasonal Vegetables Assorted Petite Pastries and Muffns Butter, Honey, Marmalade BRUNCH 2 Fresh Chilled Orange and Cranberry Juice Spinach, Candied Pecans, Sliced Strawberries, Feta Cheese, Balsamic Vinaigrette Smoked Salmon Pasta Salad Fresh Cut Fruit Salad, Margarita Marinade Scrambled Eggs Applewood Smoked Bacon, Aidells Chicken Apple Sausage Seasonal Vegetable Frittata Cinnamon Brioche French Toast, Bourbon Maple Syrup Grilled Chicken Breast, Cherry Chutney Beef Short Loin Steak, Roasted Mushrooms Truffle Parmesan Whipped Potatoes Seasonal Baby Vegetables, Basil Butter Chef’s Enhancements: Whole Poached Salmon, Grilled Pineapple Raita Assorted Petite Pastries and Muffns additional charge per item Butter, Honey, Marmalade Sage and esert Honey Glazed Turkey Breast Corn Hominy Bake additional charge per item *Chef’s Fee Chef’s Note: Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt and can contain a variety of vegetables, fruits and spices. 7 For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. ROASTE TURKEY Roasted Pulled Turkey, Havarti Cheese, Cranberry Aioli, Lettuce, Tomato, Multi Grain Roll TROPICANA CLUB WRAP SELECTIONS LUNCH TO-GO Applewood Smoked Bacon, Crispy Chicken, American Cheese, Lettuce, Tomato, Whole Grain ijonnaise, Flour Tortilla ROAST BEEF Sliced Roast Beef, Cheddar Cheese, Crispy Onions, Roasted Garlic Spread, Rustic Onion Asiago Bread ITALIAN Roast Ham, Salami, Pepperoni, Mortadella Provolone, Lettuce, Tomato, Italian Mayo, Hoagie Roll All selections up to three choices. Includes choice of one salad and one dessert. All box lunches include chips and whole seasonal fruit. CHIPOTLE CHICKEN Roasted Pulled Chicken Meat, Roasted Red Peppers, Jack Cheese, Chipotle Aioli, Panini Bread GRILLE VEGETABLE Portabella, Zucchini, Squash, Onions, Roasted Peppers, Arugula, Balsamic Mayonnaise, Ciabatta Bread TUNA SALAD Provolone Cheese, Lettuce, Tomato, Hoagie Roll SALA SELECTIONS: ESSERT SELECTIONS: Country Potato Salad Chocolate Chip Cookie Black Bean and Corn Brownie Pasta Salad Rice Krispies Bar 8 For specific menu pricing, please contact the Tropicana Las Vegas Catering Department. TWO COURSES | THREE COURSES STARTERS Mixed Greens, Jicama, Pickled Vegetables, Tomato Cilantro ressing Caesar Salad, Shaved Parmesan, Herb Croutons PLATE Roasted Corn Chowder Chef’s Note: Agave nectar is produced predominantly Fresh Mozzarella, Tomato, Red Onion, from the blue agave plant. Its flavor is light Basil Balsamic Emulsion and sweet. The agave plant is also used to make tequila. Chef’s Soup of the ay Taylor Farms Greens, Fresh Citrus, Toasted Pecans, Agave Cilantro Vinaigrette Iceberg Lettuce, Bleu Cheese, Smoked Bacon, Heirloom Cherry Tomatoes, Crispy Onions, SELECTIONS LUNCH MAINS Chipotle Ranch ressing Pan Roasted Chicken Breast, Parmesan Risotto, Lemon Caper Butter Sauce, Seasonal Vegetables Grilled Petite Filet, Roasted Garlic Whipped Potatoes, Seasonal Vegetables Achiote Rubbed Salmon, Pineapple Salsa, Cotija Noodle Pie, Seasonal