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All Red April
WINE NO. 1 Margins Counoise 96% Counoise + 4% Mourvèdre Sattler’s Vineyard, Santa Clara Valley, California 2020 RE-ORDER: $27 GRAPE: COUNOISE [ku-nwaz ] Counoise is a unique menu item from the Southern Rhône, not typically served à la carte but as a spicy ingredient added to blends. It is one of the 13 grapes allowed in Châteauneuf-du-Pape, but it makes up barely a fraction of its vines. There are only a handful of plantings in California, but as it is vigorous and loves the warm and semi-arid Rhône valley, it may be catching on. It is sort of a goldilocks grape, not too dark in color, not too high in acid, tannin or alcohol, and that hint of cracked pepper is juuuust right. WINEMAKER: Margins’ name reflects the idea that vineyards, grapes, and regions can be outcasts just like underrepresented folks in society. Margins is the work of Megan Bell, seeking to give much deserved attention to the “other” vineyards and varietals throughout northern California. Her small project is based in the Santa Cruz Mountains but she has experience all over the world: apprenticing in Napa, Livermore Valley, Willamette Valley, New Zealand, and the Loire Valley, and receiving a BS in Vit and Enology from UC Davis. She works with growers to transition to organic farming by providing informed advice, and assurance that their grapes have a home in her cellar. The Counoise comes from Ed Sattler’s 2.7 acre backyard vineyard planted in 2009 - a hot, dry site with an intense diurnal swing (and not quite enough elevation to make it in the SCM AVA.) They’ve been converting to organic and this is one of Megan’s proudest accomplishments. -
Emerging Varieties of the Mediterranean
The Australian Wine Research Institute INTERNATIONAL SHIRAZ PRODUCTION AND PERFORMANCE Peter Dry AWRI ([email protected]) and Kym Anderson Univ Adelaide ([email protected]) The Australian Wine Research Institute International Shiraz production and The Australian Wine performance Research Institute Origin International plantings Recent history and development in other countries Importance in Australia Reasons for success in Australia Idiosyncrasies Climatic comparison The Australian Wine Where does Shiraz come from? Research Institute First documented in 1781 in northern Rhone . Small amounts of white grapes incl. Viognier used for blending Natural cross of Dureza♂ x Mondeuse Blanche♀ The Australian Wine Possible family tree Research Institute Source: Robinson et al. (2012) Winegrapes Pinot ? Mondeuse ? ? Noire ? Mondeuse ? Blanche Dureza Teroldego Viognier Syrah Lagrein The Australian Wine Hermitage Research Institute 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 wine area, area, wine (%) ofglobal shares varieties: 30 red Top Cabernet Sauvignon Merlot Tempranillo Syrah Garnacha Tinta Pinot Noir Mazuelo Bobal 2000 Sangiovese Monastrell Cabernet Franc Cot Alicante Henri … and Cinsaut Montepulciano Tribidrag 2010 Gamay Noir at downloadable freely Picture Empirical Global A are Grown Where? Varieties (2013) K. Anderson, Source: Isabella www.adelaide.edu.au/press/titles/winegrapes Barbera Douce Noire Criolla Grande Nero D'Avola Doukkali Blaufrankisch Prokupac Concord Touriga Franca Press. Adelaide of : University Negroamaro Carmenere Pinot Meunier Which Winegrape Research Institute Research WineAustralian The Bearing areas (ha) in major The Australian Wine countries: 2000 and 2010 Research Institute Source: Anderson 2014 National shares (%) of global winegrape The Australian Wine area of Shiraz, 2000 and 2010 Research Institute Source: Anderson 2014 60 50 2000 40 2010 30 20 10 0 The Australian Wine Recent history and distribution Research Institute France . -
J. Wilkes Wines Central Coast
Gold Wine Club Vol 28i12 P TheMedal WinningWine Wines from California’s Best Family-Ownedress Wineries. J. Wilkes Wines Central Coast Gold Medal Wine Club The Best Wine Club on the Planet. Period. J. Wilkes 2017 “Kent’s Red” Blend Paso Robles Highlands District, California 1,000 Cases Produced The J. Wilkes 2017 “Kent’s Red” is a blend of 90% Barbera and 10% Lagrein from the renowned Paso Robles Highlands District on California’s Central Coast. This District, which is the most southeast sub appellation within the Paso Robles AVA, is an absolutely fantastic place to grow wine grapes, partly due to its average 55 degree temperature swing from day to night (the highest diurnal temperature swing in the United States!), and also in part to its combination of sandy and clay soils that promote very vigorous vines. The high temperature swing, by the way, crafting bold, complex red blends like the J. Wilkes 2017 “Kent’s Red.” This wine opens with incredibly seductive slows the ripening rate of the fruit on the vine and allows flavors to develop, which is especially important when and just the right balance of bright, deep, and elegant nuances. Suggested food pairings for the J. Wilkes 2017 “Kent’saromas Red”of blackberry, include barbecued huckleberry, steak, and pork, freshly or beefberry stew. pie. AgedThe palate in oak. is Enjoy dry, but now very until fruity 2027. with dark berry flavors Gold Medal Special Selection J. Wilkes 2016 Chardonnay Paso Robles Highlands District, California 1,000 Cases Produced J. Wilkes’ 2016 Chardonnay also comes from the esteemed Paso Robles Highlands District, a region that may be dominated by red wine grapes, but the Chardonnay grown here is well-respected and offers some 2016 Chardonnay opens with dominating aromas of ripe pear, green apple and lime zest. -
There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p. -
Florian Bergl on Lagrein
Florian Bergl on Lagrein How do you characterize the profile/character of lagrein? Are there any other more familiar red varietals to compare it to? Lagrein ist a powerful ambassador of Alto Adige. Although it had nearly died out by the end of the 1970s, Lagrein has nowadays gained a big fan community. The indigenous wine, filled with character, has its roots in Bolzano and is impressive with its velvety fullness and soft acidity. The noble, spicy tones are accompanied by fruity berries, fresh cherries, and violets. When aged in small oak casks, Lagrein unfolds its elegant, full‐bodied presence. A rosé version is also made from the grape, known as “Lagrein Rosato” (or “Lagrein Kretzer”). The Lagrein is very similar to the Terlodego grape from Trentino. Both show not only optical similarities, such as the strong and dark colour of the wine, but also a rustic, fruity and rugged character. How does terroir and microclimates in Alto Adige come into play with lagrein? The Lagrein needs a lot of warmth for its successful ripeness. The key growing area for Lagrein lies therefore in the valley basin of Bolzano, the Capital city of Alto Adige. In the south‐facing, almost level vineyards at 850 feet above sea‐level, the vines find their ideal terroir. In combination with the sandy porphyry‐based alluvial soils, the warmth stored in the almost entirely enclosed Bolzano basin enables the grapes to achieve the full maturity that gives the wines their typical velvety mellowness. Tell me a bit about the lagrein(s) you make (that are available in the U.S.), including a personal tasting note, full name and vintage, suggested retail price and food pairing suggestion. -
TERLANO Alto Adige
TERLANO Alto Adige Located in the Dolomite Mountains in the foothills of the Alps, Terlano's distinctive location and extraordinary terroir are key to the development of their stunning, world- renowned wines. Situated in a sheltered hollow, Terlano benefits from an ideal south?facing exposure. Vineyard slopes ranging from 250m-900m ASL provide perfect conditions for the cultivation of grapes, especially Lagrein, a variety that is indigenous to the Alto Adige region. In the vineyard, red porphyric rocks with high Products mineral content retain the day's warmth, while the porous soil creates an environment with just enough moisture for the roots to extend deeper into this Pinot Grigio Alto Adige DOC mineral-rich soil. In combination with cool evening temperatures, these factors create Müller Thurgau Alto Adige DOC wines of incredible depth and potential for aging. Founded in 1893, Cantina Terlano has grown into one of the leading wine growers' cooperatives in the Alto Adige region Terlaner Cuvée Alto Adige DOC of northeastern Italy. With a current membership of 143 growers farming a total area Pinot Bianco Alto Adige DOC of 165 hectares, Terlano insures the highest standards of quality by compensating Chardonnay Alto Adige DOC growers for the quality of their grapes not the quantity. The emphasis in the vineyard Gewürztraminer Alto Adige DOC is on reducing yield in favor of producing more concentrated fruit. Terlano produces 70 percent white wines and 30 percent red wines, all of them of DOC quality Lagrein Rosé Alto Adige DOC designation. Following a winery renovation in 2009, the cellars now include a total of Pinot Noir Alto Adige DOC 18,000m of storage space, which ensures that the wines can develop undisturbed. -
Organisational Protocols for Recognising Traditional to Copy Owners/Custodians
Organisational Protocols for recognising traditional To copy owners/custodians Updated Nov 2016 1 Table of Contents Item Page No. 1. CEO Foreword 3 2. Introduction 4 3 History of Indigenous Australians in Macedon Ranges Shire 4 4. Registered Aboriginal Parties in Macedon Ranges Shire 6 5. Acknowledgement of Country and Welcome to Country 10 6. Aboriginal and Torres Strait Islander Flags 14 7. Celebrating & Respecting Indigenous Culture 14 8. Staff and Councillor Induction 17 9. Cultural Heritage Management Plans 18 10. Acknowledging and repatriating Indigenous material and objects 19 Updated Nov 2016 2 CEO Foreword I am very pleased to be able to present our ‘Organisational Protocols for Recognising Traditional Owners/Custodians’. The Macedon Ranges region has a strong and rich Indigenous association, going back at least 26,000 years and evident in the range of significant Aboriginal sites within Macedon Ranges including Hanging Rock, Mount William, and Mount Macedon. Aboriginal protocols are a way to recognise the long Indigenous association in Macedon Ranges as well as a way to promote respect and recognition of the Traditional Owners/Custodians. The protocols are a collection of guidelines to advise staff and Councillors in recognising, and therefore respecting, the Traditional Owners/Custodians. By using them our organisation will further develop relationships with local Aboriginal leaders and the Registered Aboriginal Parties. Through these relationships we can develop a better understanding and commitment to engaging with and recognising Aboriginal priorities. In addition, through implementing these protocols the wider community will be able to share in Aboriginal culture and heritage, enabling better relationships between Indigenous people and other Australians. -
Luscious Lagrein Words Dan Traucki
1 LUSCIOUS LAGREIN WORDS DAN TRAUCKI Recently while attending a meeting of The Blackwood Winemakers and Brewers Club Inc., a good friend of mine opened up a bottle of Hand Crafted by Geoff Hardy Lagrein 2012 and it was divine – so silky smooth and very elegant, having lost its youthful aggressiveness, yet with plenty of life in front of it. It was that wine that led me to write this article as it has been six years since I first wrote about Lagrein. Lagrein is the exciting native Italian red variety which originates from the cool climate, Trentino-Alto Adige area of northern Italy. It was first “mentioned in dispatches” in the records of an Abbey, in the Lagarina Valley of Trentino, not far from the city of Bolzano back in the seventeenth century. Until fairly recently, Lagrein had not really strayed away from home, but lately it has started gaining favour in Australia, with a smattering also appearing in New Zealand and in the USA. There are small plantings of Lagrein in the Central Coast region of California being used mainly for blending with Shiraz (Syrah) and Durif (Petit Syrah) with only one or two straight varietal wines made so far. In Oregon there are some very small plantings in the Willamette Valley and Umpqua Valley, where it is showing great promise. Since I first wrote about Lagrein in 2013, there has been a 50 per cent increase in the number of wineries growing the variety here in Australia. It is now up to 40 spread from the Queensland Granite Belt up north, to Tassie down south, then across from Alpine Victoria in the east, over to its main abode, South Australia. -
Turnbull Wine Cellars Vineyard & Viticulture Profile As a Small
turnbull wine cellars vineyard & viticulture profile As a small, independent winery, Turnbull is recognized for creating one of Napa Valley’s most distinguished estate programs, featuring four vineyards, spread across two appellations—Oakville and Calistoga—and spanning more than 155 acres of vines. Including both historic mountain and valley-floor sites, this remarkable estate program provides acclaimed Winemaker Peter Heitz and the Turnbull team with a rare and expansive palette of fruit from which to blend Turnbull’s wines. The Essence of Oakville Three of Turnbull’s four estate vineyards—Leopoldina, Fortuna and the Turnbull Home Ranch— are located in the famed Oakville AVA. Oakville is an officially demarcated two-mile-wide swath of Napa Valley that extends to 1,000 feet in elevation up the base of the Vaca Mountains to the east, and 500 feet in the Mayacamas Mountains to the west. Though Oakville has long been the source for some of Napa Valley’s most iconic wines, it did not earn official AVA status until 1993, the same year Patrick O’Dell acquired Turnbull. Oakville’s climate is distinctive because of its transitional, mid-valley location. This location means that it is just far enough south to receive regular morning fog from the San Pablo Bay. After the fog blows off in the mid-morning, the region receives abundant afternoon Napa Valley sun. In the afternoon, when temperatures begin to peak, cool breezes off the bay begin a daily cooling cycle that provides Oakville with its beneficial diurnal swing. The significant difference between day and nighttime temperatures preserves the acidity in the grapes, while creating deep, rich colors. -
California Wine Month Poster
CELEBRATE CALIFORNIA WINE TOP CALIFORNIA GRAPES: CHARDONNAY Rich and creamy flavors: apple, vanilla, fig, citrus PINOT GRIS/PINOT GRIGIO Citrus and zesty acidity flavors: lime, Meyer lemon, white peach, honeysuckle SAUVIGNON BLANC Light, dry and crisp flavors: green apple, lime, grapefruit, green pepper CABERNET SAUVIGNON Full bodied and dark fruit notes flavors: black cherry, black pepper, plum, chocolate, tobacco PINOT NOIR Lush, fruity and complex flavors: strawberry, raspberry, cherry, baking spices, herbs MERLOT Soft and approachable flavors: blueberry, black cherry, bell pepper, chocolate, clove ZINFANDEL Bold berries and spice flavors: blackberry, raspberry, plum, licorice, black pepper, earth SYRAH Big and bold flavors: blackberry, cassis, black currant, black pepper, licorice, clove MORE CALIFORNIA GRAPES: WHITE GRAPES: Albariño, Arneis, Chenin Blanc, Cortese, Fiano, Folle Blanche, Gewürztraminer, Grenache Blanc, Grüner Veltliner, Malvasia Bianca, Marsanne, Muscat Blanc, Muscat Orange, Palomino, Picpoul Blanc, Pinot Blanc, Ribolla Gialla, Riesling, Roussanne, Sauvignon Gris, Sauvignon Musque, Sauvignon Vert, Semillon, Sylvaner, Tocai Friulano, Torrontes, Verdelho, Vermentino, Vernaccia, Viognier RED GRAPES: Aglianico, Alicante Bouschet, Barbera, Blaufraenkisch, Cabernet Franc, Carignane, Carménère, Charbono, Cinsault, Counoise, Dolcetto, Dornfelder, Gamay, Graciano, Grenache, Grignolino, Lagrein, Malbec, Mission, Mourvédre, Nebbiolo, Negroamaro, Nero D’Avola, Petit Verdot, Petite Sirah, Pinotage, Primitivo, Refosco, Sagrantino, Sangiovese, Tannat, Tempranillo, Teroldego, Tinta Cao, Touriga Nacional, Trousseau VISIT WWW.DISCOVERCALIFORNIAWINES.COM Designed by Arnaud Ghelfi, Atelier Starno www.facebook.com/californiawines #CALIFORNIAWINEMONTH @California.Wines. -
Macedon Ranges Protection New Legislation and Planning Consultation
Macedon Ranges Protection New legislation and planning consultation The Victorian Government is committed to protecting and enhancing the state significant values in the Macedon Ranges region. This region is of state significance due to its strong cultural The Department of Environment, Land, Water and heritage values, unique character, and production of some Planning is working in partnership with the Macedon of the best food and wine in Victoria. The region also has Ranges Shire Council and the Victorian Planning strong landscape and environmental features, water Authority to implement the recommendations. The supply resources and iconic tourist destinations such as partnership is working closely with the Traditional Hanging Rock and the Macedon Ranges. Owner groups of the Dja Dja Wurrung, Taungurung and the Wurundjeri peoples to recognise Aboriginal The Minister for Planning appointed an advisory cultural heritage values. committee in November 2015 to provide advice on policy and legislative changes to improve protection for the For more information on how we’re delivering region. In February 2017, the Minister accepted all 12 of protection for the Macedon Ranges, visit the committee’s recommendations, which include new planning.vic.gov.au/macedon-ranges-protection legislation and a localised planning statement to outline how the region will be safe guarded for current and future generations. planning.vic.gov.au/macedon-ranges-protection New legislation In December 2017, the Victorian Government introduced townships in the region by designating long-term new legislation into Parliament to ensure the state’s settlement boundaries. These will ensure growth does most valuable regions are protected. not encroach into valued natural and rural landscapes. -
Statement of Planning Policy © the State of Victoria Department of Environment, Land, Water and Planning 2018
Macedon Ranges Statement of Planning Policy © The State of Victoria Department of Environment, Land, Water and Planning 2018 This work is licensed under a Creative Commons Attribution 4.0 International licence. You are free to re-use the work under that licence, on the condition that you credit the State of Victoria as author. The licence does not apply to any images, photographs or branding, including the Victorian Coat of Arms, the Victorian Government logo and the Department of Environment, Land, Water and Planning (DELWP) logo. To view a copy of this licence, visit http:// creativecommons.org/licenses/by/4.0/ ISBN 978-1-76047-931-2 (Print) ISBN 978-1-76047-932-9 (pdf/online) Disclaimer This publication may be of assistance to you but the State of Victoria and its employees do not guarantee that the publication is without flaw of any kind or is wholly appropriate for your particular purposes and therefore disclaims all liability for any error, loss or other consequence which may arise from you relying on any information in this publication. Accessibility If you would like to receive this publication in an alternative format, please telephone DELWP Customer Service Centre 136 186, email [email protected], via the National Relay Service on 133 677 www.relayservice.com.au . This document is also available in Portable Document Format at www. delwp.vic.gov.au/planning Contents Foreword 2 Introduction 6 Purpose of the statement 6 Distinctive area and landscape declaration and policy approval 7 Using the statement 7 How the statement was prepared 8 Our vision 11 Framework plan 14 Policy domains 17 Landscape 17 Biodiversity and environmental values 19 Water catchments and supply 21 Aboriginal culture, heritage and caring for Country 23 Post-Contact cultural heritage 25 Agriculture and natural resources 26 Tourism and recreation 27 Settlements 28 Transport and infrastructure 31 Risks and resilience 32 Settlement boundary maps 34 Implementation 39 Monitoring and review 39 References 40 Glossary of terms 42 Foreword Included in final SPP.