Recommended Cooking Methods

ROAST GRILL CORN STIR T H I N SLOW AUSTRALIAN BEEF CUTS FRY SLICE COOK

1 2

SHIN SILVERSIDE

WHOLE HIND SHIN WHOLE FORE SHIN OSSO BUCO BONELESS SHIN WHOLE SILVERSIDE CORNED SILVERSIDE SILVERSIDE ROAST Bone-In Bone-In Sliced Aitch-Bone End

3 4

TOPSIDE KNUCKLE

EYE ROUND TOPSIDE WHOLE TOPSIDE WHOLE TOPSIDE ROAST TOPSIDE STEAK ROUND/KNUCKLE ROUND STEAK Girello Roast Cap-On Cap-Off

5

RUMP

KNUCKLE EYE KNUCKLE EYE WHOLE RUMP RUMP STEAK ROSTBIFF RUMP CENTRE RUMP CENTRE RUMP EYE SIDE ROAST MEDALION CUT STEAK

SILVERSIDE 6 SHIN TENDERLOIN

TOPSIDE RUMP EYE RUMP CAP RUMP CAP STEAK RUMP ROAST TRI TIP MEDALION KNUCKLE

7 F L A N K TENDERLOIN & SKIRTS RUMP

TENDERLOIN BUTT FILLET CENTRE CUT FILLET EYE FILLET STEAK FLANK STEAK WHOLE SHORTLOIN FLANK 8

SHORTLOIN

INSIDE SKIRT FLAP MEAT THICK SKIRT WHOLE SHORTLOIN T-BONE STEAK Hanger Steak CUBE ROLL

9 BRISKET CUBE ROLL

BLADE

WHOLE SIRLOIN SIRLOIN STEAK BONELESS CUBE ROLL WHOLE SCOTCH FILLET Bone-In SIRLOIN STEAK STEAK / RIB EYE (Wing End No fillet) Porterhouse/New York STEAK

SHIN 10

BLADE

CHUCK RIB EYE TOMAHAWK RIB EYE ROAST SHORT RIBS SHORT RIBS ASADO On the Bone On the Bone

11

CHUCK

BLADE WHOLE BOLAR ROAST BLADE STEAK BBQ BLADE STEAK OYSTER BLADE OYSTER BLADE FLAT IRON STEAK CHUCK WHOLE Oyster Included Y-bone, Cross Cut WHOLE STEAK Blade Steak

12

BRISKET OTHER

CHUCK STEAK CHUCK EYE CHUCK RIB PLATE WHOLE BRISKET POINT END BRISKET NAVEL END BRISKET MINCE LOG ROAST Deckle Removed

DICED STIR FRY BEEF CHEEK OX TAIL WHOLE OX TAIL MARROW BONE THIN SLICE Sliced