Studying Vertical Microbiome Transmission from Mothers to Infants by Strain-Level Metagenomic Profiling
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The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio In
microorganisms Review The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease Spase Stojanov 1,2, Aleš Berlec 1,2 and Borut Štrukelj 1,2,* 1 Faculty of Pharmacy, University of Ljubljana, SI-1000 Ljubljana, Slovenia; [email protected] (S.S.); [email protected] (A.B.) 2 Department of Biotechnology, Jožef Stefan Institute, SI-1000 Ljubljana, Slovenia * Correspondence: borut.strukelj@ffa.uni-lj.si Received: 16 September 2020; Accepted: 31 October 2020; Published: 1 November 2020 Abstract: The two most important bacterial phyla in the gastrointestinal tract, Firmicutes and Bacteroidetes, have gained much attention in recent years. The Firmicutes/Bacteroidetes (F/B) ratio is widely accepted to have an important influence in maintaining normal intestinal homeostasis. Increased or decreased F/B ratio is regarded as dysbiosis, whereby the former is usually observed with obesity, and the latter with inflammatory bowel disease (IBD). Probiotics as live microorganisms can confer health benefits to the host when administered in adequate amounts. There is considerable evidence of their nutritional and immunosuppressive properties including reports that elucidate the association of probiotics with the F/B ratio, obesity, and IBD. Orally administered probiotics can contribute to the restoration of dysbiotic microbiota and to the prevention of obesity or IBD. However, as the effects of different probiotics on the F/B ratio differ, selecting the appropriate species or mixture is crucial. The most commonly tested probiotics for modifying the F/B ratio and treating obesity and IBD are from the genus Lactobacillus. In this paper, we review the effects of probiotics on the F/B ratio that lead to weight loss or immunosuppression. -
Altered Fecal Microbiota Composition in Patients with Major Depressive Disorder
CORE Metadata, citation and similar papers at core.ac.uk Provided by Elsevier - Publisher Connector Brain, Behavior, and Immunity 48 (2015) 186–194 Contents lists available at ScienceDirect Brain, Behavior, and Immunity journal homepage: www.elsevier.com/locate/ybrbi Altered fecal microbiota composition in patients with major depressive disorder Haiyin Jiang a,1, Zongxin Ling a,1, Yonghua Zhang b,1, Hongjin Mao c, Zhanping Ma d, Yan Yin c, ⇑ Weihong Wang e, Wenxin Tang c, Zhonglin Tan c, Jianfei Shi c, Lanjuan Li a,2, Bing Ruan a, a Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, the First Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, Zhejiang 310003, China b Department of Traditional Chinese Medicine, The Seventh People’s Hospital of Hangzhou, Hangzhou, Zhejiang 310003, China c Department of Psychiatry, The Seventh People’s Hospital of Hangzhou, Hangzhou, Zhejiang 310003, China d Department of Psychiatry, Psychiatric Hospital of Hengshui, Hebei 053000, China e Department of Infectious Diseases, Huzhou Central Hospital, Huzhou, Zhejiang 313000, China article info abstract Article history: Studies using animal models have shown that depression affects the stability of the microbiota, but the Received 29 July 2014 actual structure and composition in patients with major depressive disorder (MDD) are not well under- Received in revised form 29 March 2015 stood. Here, we analyzed fecal samples from 46 patients with depression (29 active-MDD and 17 Accepted 29 March 2015 responded-MDD) and 30 healthy controls (HCs). High-throughput pyrosequencing showed that, accord- Available online 13 April 2015 ing to the Shannon index, increased fecal bacterial a-diversity was found in the active-MDD (A-MDD) vs. -
Cultural Macroevolution and the Transmission of Traits
UC Davis UC Davis Previously Published Works Title Cultural macroevolution and the transmission of traits Permalink https://escholarship.org/uc/item/92n9t9q0 Journal Evolutionary Anthropology, 15(2) ISSN 1060-1538 Authors Borgerhoff Mulder, Monique Nunn, C L Towner, M. C. Publication Date 2006-03-01 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Borgerhoff Mulder, Nunn and Towner 2005 1/4/2007 Page 1 of 38 CULTURAL MACROEVOLUTION AND THE TRANSMISSION OF TRAITS Monique Borgerhoff Mulder University of California Department of Anthropology Davis, CA 95616 USA email: [email protected] Charles L. Nunn University of California Department of Integrative Biology Berkeley, CA 94720-3140 USA Max Planck Institute for Evolutionary Anthropology Leipzig, Germany email: [email protected] Mary C. Towner University of California Department of Anthropology Davis, CA 95616 USA email: [email protected] Monique Borgerhoff Mulder is at the Department of Anthropology (UC Davis) and also a member of the Center for Population Biology and the Graduate Group in Ecology. Charles Nunn is a scientist at the Max Planck Institute for Evolutionary Anthropology and in the Department of Integrative Biology at UC Berkeley. Mary Towner is a post doctoral fellow in the Department of Anthropology at UC Davis Word Count: 7668 (including 4 boxes) 7 figures 100 refs Revised for Evolutionary Anthropology p. 1 Borgerhoff Mulder, Nunn and Towner 2005 1/4/2007 Page 2 of 38 Cultural traits are distributed across human societies in a patterned way. Study of the mechanisms whereby cultural traits persist and change over time is key to understanding human cultural diversity. -
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
Appendix III: OTU's Found to Be Differentially Abundant Between CD and Control Patients Via Metagenomeseq Analysis
Appendix III: OTU's found to be differentially abundant between CD and control patients via metagenomeSeq analysis OTU Log2 (FC CD / FDR Adjusted Phylum Class Order Family Genus Species Number Control) p value 518372 Firmicutes Clostridia Clostridiales Ruminococcaceae Faecalibacterium prausnitzii 2.16 5.69E-08 194497 Firmicutes Clostridia Clostridiales Ruminococcaceae NA NA 2.15 8.93E-06 175761 Firmicutes Clostridia Clostridiales Ruminococcaceae NA NA 5.74 1.99E-05 193709 Firmicutes Clostridia Clostridiales Ruminococcaceae NA NA 2.40 2.14E-05 4464079 Bacteroidetes Bacteroidia Bacteroidales Bacteroidaceae Bacteroides NA 7.79 0.000123188 20421 Firmicutes Clostridia Clostridiales Lachnospiraceae Coprococcus NA 1.19 0.00013719 3044876 Firmicutes Clostridia Clostridiales Lachnospiraceae [Ruminococcus] gnavus -4.32 0.000194983 184000 Firmicutes Clostridia Clostridiales Ruminococcaceae Faecalibacterium prausnitzii 2.81 0.000306032 4392484 Bacteroidetes Bacteroidia Bacteroidales Bacteroidaceae Bacteroides NA 5.53 0.000339948 528715 Firmicutes Clostridia Clostridiales Ruminococcaceae Faecalibacterium prausnitzii 2.17 0.000722263 186707 Firmicutes Clostridia Clostridiales NA NA NA 2.28 0.001028539 193101 Firmicutes Clostridia Clostridiales Ruminococcaceae NA NA 1.90 0.001230738 339685 Firmicutes Clostridia Clostridiales Peptococcaceae Peptococcus NA 3.52 0.001382447 101237 Firmicutes Clostridia Clostridiales NA NA NA 2.64 0.001415109 347690 Firmicutes Clostridia Clostridiales Ruminococcaceae Oscillospira NA 3.18 0.00152075 2110315 Firmicutes Clostridia -
Microbial Strain-Level Population Structure and Genetic Diversity from Metagenomes
Downloaded from genome.cshlp.org on October 1, 2021 - Published by Cold Spring Harbor Laboratory Press Method Microbial strain-level population structure and genetic diversity from metagenomes Duy Tin Truong,1 Adrian Tett,1 Edoardo Pasolli,1 Curtis Huttenhower,2,3 and Nicola Segata1 1Centre for Integrative Biology, University of Trento, 38123 Trento, Italy; 2Biostatistics Department, Harvard School of Public Health, Boston, Massachusetts 02115, USA; 3The Broad Institute, Cambridge, Massachusetts 02142, USA Among the human health conditions linked to microbial communities, phenotypes are often associated with only a subset of strains within causal microbial groups. Although it has been critical for decades in microbial physiology to characterize individual strains, this has been challenging when using culture-independent high-throughput metagenomics. We introduce StrainPhlAn, a novel metagenomic strain identification approach, and apply it to characterize the genetic structure of thou- sands of strains from more than 125 species in more than 1500 gut metagenomes drawn from populations spanning North and South American, European, Asian, and African countries. The method relies on per-sample dominant sequence variant reconstruction within species-specific marker genes. It identified primarily subject-specific strain variants (<5% inter-subject strain sharing), and we determined that a single strain typically dominated each species and was retained over time (for >70% of species). Microbial population structure was correlated in several distinct ways with the geographic structure of the host population. In some cases, discrete subspecies (e.g., for Eubacterium rectale and Prevotella copri) or continuous mi- crobial genetic variations (e.g., for Faecalibacterium prausnitzii) were associated with geographically distinct human populations, whereas few strains occurred in multiple unrelated cohorts. -
Parents with Periodontitis Impact the Subgingival Colonization of Their Ofspring Mabelle Freitas Monteiro1, Khaled Altabtbaei2, Purnima S
www.nature.com/scientificreports OPEN Parents with periodontitis impact the subgingival colonization of their ofspring Mabelle Freitas Monteiro1, Khaled Altabtbaei2, Purnima S. Kumar3,4*, Márcio Zafalon Casati1, Karina Gonzales Silverio Ruiz1, Enilson Antonio Sallum1, Francisco Humberto Nociti‑Junior1 & Renato Corrêa Viana Casarin1,4 Early acquisition of a pathogenic microbiota and the presence of dysbiosis in childhood is associated with susceptibility to and the familial aggregation of periodontitis. This longitudinal interventional case–control study aimed to evaluate the impact of parental periodontal disease on the acquisition of oral pathogens in their ofspring. Subgingival plaque and clinical periodontal metrics were collected from 18 parents with a history of generalized aggressive periodontitis and their children (6–12 years of age), and 18 periodontally healthy parents and their parents at baseline and following professional oral prophylaxis. 16S rRNA amplicon sequencing revealed that parents were the primary source of the child’s microbiome, afecting their microbial acquisition and diversity. Children of periodontitis parents were preferentially colonized by Filifactor alocis, Porphyromonas gingivalis, Aggregatibacter actinomycetemcomitans, Streptococcus parasanguinis, Fusobacterium nucleatum and several species belonging to the genus Selenomonas even in the absence of periodontitis, and these species controlled inter‑bacterial interactions. These pathogens also emerged as robust discriminators of the microbial signatures of children of parents with periodontitis. Plaque control did not modulate this pathogenic pattern, attesting to the microbiome’s resistance to change once it has been established. This study highlights the critical role played by parental disease in microbial colonization patterns in their ofspring and the early acquisition of periodontitis‑related species and underscores the need for greater surveillance and preventive measures in families of periodontitis patients. -
The Human Milk Microbiome and Factors Influencing Its
1 THE HUMAN MILK MICROBIOME AND FACTORS INFLUENCING ITS 2 COMPOSITION AND ACTIVITY 3 4 5 Carlos Gomez-Gallego, Ph. D. ([email protected])1; Izaskun Garcia-Mantrana, Ph. D. 6 ([email protected])2, Seppo Salminen, Prof. Ph. D. ([email protected])1, María Carmen 7 Collado, Ph. D. ([email protected])1,2,* 8 9 1. Functional Foods Forum, Faculty of Medicine, University of Turku, Itäinen Pitkäkatu 4 A, 10 20014, Turku, Finland. Phone: +358 2 333 6821. 11 2. Institute of Agrochemistry and Food Technology, National Research Council (IATA- 12 CSIC), Department of Biotechnology. Valencia, Spain. Phone: +34 96 390 00 22 13 14 15 *To whom correspondence should be addressed. 16 -IATA-CSIC, Av. Agustin Escardino 7, 49860, Paterna, Valencia, Spain. Tel. +34 963900022; 17 E-mail: [email protected] 18 19 20 21 22 23 24 25 26 27 1 1 SUMMARY 2 Beyond its nutritional aspects, human milk contains several bioactive compounds, such as 3 microbes, oligosaccharides, and other substances, which are involved in host-microbe 4 interactions and have a key role in infant health. New techniques have increased our 5 understanding of milk microbiota composition, but little data on the activity of bioactive 6 compounds and their biological role in infants is available. While the human milk microbiome 7 may be influenced by specific factors, including genetics, maternal health and nutrition, mode of 8 delivery, breastfeeding, lactation stage, and geographic location, the impact of these factors on 9 the infant microbiome is not yet known. This article gives an overview of milk microbiota 10 composition and activity, including factors influencing microbial composition and their 11 potential biological relevance on infants' future health. -
Altered Fecal Short-Chain Fatty Acid Concentrations and Dysbiosis In
Received: 9 January 2019 Accepted: 3 May 2019 DOI: 10.1111/jvim.15520 STANDARD ARTICLE Fecal short-chain fatty acid concentrations and dysbiosis in dogs with chronic enteropathy Yasushi Minamoto | Tomomi Minamoto | Anitha Isaiah | Panpicha Sattasathuchana | Agostino Buono | Venkat R. Rangachari | Isaac H. McNeely | Jonathan Lidbury | Jörg M. Steiner | Jan S. Suchodolski Gastrointestinal Laboratory, Department of Small Animal Clinical Sciences, College of Abstract Veterinary Medicine and Biomedical Sciences, Background: Accumulating evidence shows an important relationship between the Texas A&M University, College Station, Texas gastrointestinal (GI) microbiota and host health. Microbial metabolites are believed to Correspondence play a critical role in host-microbial interactions. Short-chain fatty acids (SCFAs) are Jan S. Suchodolski, Gastrointestinal Laboratory, Department of Small Animal major end products of bacterial carbohydrate fermentation in the intestinal tract. Clinical Sciences, College of Veterinary Decreased concentrations of SCFAs have been observed in humans with GI disease. Medicine and Biomedical Sciences, Texas A&M University, 4474 TAMU, College Station, However, large-scale clinical data in dogs are lacking. TX 77843-4474. Hypothesis/Objective: To evaluate fecal concentrations of SCFAs and the fecal Email: [email protected] microbiota in healthy control (HC) dogs and dogs with chronic enteropathy (CE). Animals: Forty-nine privately owned HC dogs and 73 dogs with CE. Methods: Prospective cohort study. Fecal concentrations of SCFAs were measured using gas chromatography/mass spectrometry. Illumina sequencing and quantita- tive real-time polymerase chain reaction were utilized to evaluate the fecal microbiota. Results: Fecal concentrations (median [range] μmol/g of dry matter) of acetate were lower (P = .03) in dogs with CE (185.8 [20.1-1042.1]) than in HC dogs (224.0 [87.7-672.8]). -
The Human Gut Microbiota: a Dynamic Interplay with the Host from Birth to Senescence Settled During Childhood
Review nature publishing group The human gut microbiota: a dynamic interplay with the host from birth to senescence settled during childhood Lorenza Putignani1, Federica Del Chierico2, Andrea Petrucca2,3, Pamela Vernocchi2,4 and Bruno Dallapiccola5 The microbiota “organ” is the central bioreactor of the gastroin- producing immunological memory (2). Indeed, the intestinal testinal tract, populated by a total of 1014 bacteria and charac- epithelium at the interface between microbiota and lymphoid terized by a genomic content (microbiome), which represents tissue plays a crucial role in the mucosa immune response more than 100 times the human genome. The microbiota (2). The IS ability to coevolve with the microbiota during the plays an important role in child health by acting as a barrier perinatal life allows the host and the microbiota to coexist in a against pathogens and their invasion with a highly dynamic relationship of mutual benefit, which consists in dispensing, in modality, exerting metabolic multistep functions and stimu- a highly coordinated way, specific immune responses toward lating the development of the host immune system, through the biomass of foreign antigens, and in discriminating false well-organized programming, which influences all of the alarms triggered by benign antigens (2). The failure to obtain growth and aging processes. The advent of “omics” technolo- or maintain this complex homeostasis has a negative impact gies (genomics, proteomics, metabolomics), characterized by on the intestinal and systemic health (2). Once the balance complex technological platforms and advanced analytical and fails, the “disturbance” causes the disease, triggering an abnor- computational procedures, has opened new avenues to the mal inflammatory response as it happens, for example, for the knowledge of the gut microbiota ecosystem, clarifying some inflammatory bowel diseases in newborns (2). -
Gut Microbiota Composition Reflects Disease Severity and Dysfunctional
Gut microbiota Original research Gut microbiota composition reflects disease severity Gut: first published as 10.1136/gutjnl-2020-323020 on 11 January 2021. Downloaded from and dysfunctional immune responses in patients with COVID-19 Yun Kit Yeoh ,1,2 Tao Zuo ,2,3,4 Grace Chung- Yan Lui,3,5 Fen Zhang,2,3,4 Qin Liu,2,3,4 Amy YL Li,3 Arthur CK Chung,2,3,4 Chun Pan Cheung,2,3,4 Eugene YK Tso,6 Kitty SC Fung,7 Veronica Chan,6 Lowell Ling,8 Gavin Joynt,8 David Shu- Cheong Hui,3,5 Kai Ming Chow ,3 Susanna So Shan Ng,3,5 Timothy Chun- Man Li,3,5 Rita WY Ng,1 Terry CF Yip,3,4 Grace Lai- Hung Wong ,3,4 Francis KL Chan ,2,3,4 Chun Kwok Wong,9 Paul KS Chan,1,2,10 Siew C Ng 2,3,4 ► Additional material is ABSTRACT Significance of this study published online only. To view Objective Although COVID-19 is primarily a please visit the journal online respiratory illness, there is mounting evidence (http:// dx. doi. org/ 10. 1136/ What is already known on this subject? gutjnl- 2020- 323020). suggesting that the GI tract is involved in this disease. We investigated whether the gut microbiome is linked ► SARS- CoV-2 primarily infects the respiratory For numbered affiliations see tract, however, pathophysiology of COVID-19 end of article. to disease severity in patients with COVID-19, and whether perturbations in microbiome composition, if can be attributed to aberrant immune responses in clearing the virus. -
Faecalibacterium Prausnitzii: from Microbiology to Diagnostics and Prognostics
The ISME Journal (2017) 11, 841–852 © 2017 International Society for Microbial Ecology All rights reserved 1751-7362/17 www.nature.com/ismej MINI REVIEW Faecalibacterium prausnitzii: from microbiology to diagnostics and prognostics Mireia Lopez-Siles1, Sylvia H Duncan2, L Jesús Garcia-Gil1 and Margarita Martinez-Medina1 1Laboratori de Microbiologia Molecular, Departament de Biologia, Universitat de Girona, Girona, Spain and 2Microbiology Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK There is an increasing interest in Faecalibacterium prausnitzii, one of the most abundant bacterial species found in the gut, given its potentially important role in promoting gut health. Although some studies have phenotypically characterized strains of this species, it remains a challenge to determine which factors have a key role in maintaining the abundance of this bacterium in the gut. Besides, phylogenetic analysis has shown that at least two different F. prausnitzii phylogroups can be found within this species and their distribution is different between healthy subjects and patients with gut disorders. It also remains unknown whether or not there are other phylogroups within this species, and also if other Faecalibacterium species exist. Finally, many studies have shown that F. prausnitzii abundance is reduced in different intestinal disorders. It has been proposed that F. prausnitzii monitoring may therefore serve as biomarker to assist in gut diseases diagnostics. In this mini- review, we aim to serve as an overview of F. prausnitzii phylogeny, ecophysiology and diversity. In addition, strategies to modulate the abundance of F. prausnitzii in the gut as well as its application as a biomarker for diagnostics and prognostics of gut diseases are discussed.