Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny
1896 Journal of Food Protection, Vol. 75, No. 10, 2012, Pages 1896–1902 doi:10.4315/0362-028.JFP-11-322 General Interest Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny N. A. COX,1* L. J. RICHARDSON,1{ J. J. MAURER,2 M. E. BERRANG,1 P. J. FEDORKA-CRAY,1 R. J. BUHR,1 J. A. BYRD,3 M. D. LEE,2 C. L. HOFACRE,2 P. M. O’KANE,2 A. M. LAMMERDING,4 A. G. CLARK,5 S. G. THAYER,2 AND M. P. DOYLE6 1U.S. Department of Agriculture, Agricultural Research Service, Russell Research Center, 950 College Station Road, Athens, Georgia 30605; 2Department Downloaded from http://meridian.allenpress.com/jfp/article-pdf/75/10/1896/1686170/0362-028_jfp-11-322.pdf by guest on 02 October 2021 of Avian Medicine, University of Georgia, Athens, Georgia 30602; 3U.S. Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, Texas 77840; 4Public Health Agency of Canada, 160 Research Lane, Guelph, Ontario, Canada N1G B52; 5University of Toronto, Toronto, Ontario, Canada M5S 1A1; and 6Center for Food Safety, University of Georgia, 1109 Experiment Street, Melton Building, Griffin, Georgia 30223, USA MS 11-322: Received 28 June 2011/Accepted 29 May 2012 ABSTRACT Campylobacter is an important human pathogen, and consumption of undercooked poultry has been linked to significant human illnesses. To reduce human illness, intervention strategies targeting Campylobacter reduction in poultry are in development. For more than a decade, there has been an ongoing national and international controversy about whether Campylobacter can pass from one generation of poultry to the next via the fertile egg.
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