The Natural Way of Farming
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Animal Nutrition
GCSE Agriculture and Land Use Animal Nutrition Food production and Processing For first teaching from September 2013 For first award in Summer 2015 Food production and Processing Key Terms Learning Outcomes Intensive farming Extensive farming • Explain the differences between intensive and Stocking rates extensive farming. Organic methods • Assess the advantages and disadvantages of intensive and extensive farming systems, Information including organic methods The terms intensive and extensive farming refer to the systems by which animals and crops are grown and Monogastric Digestive Tract prepared for sale. Intensive farming is often called ‘factory farming’. Intensive methods are used to maximise yields and production of beef, dairy produce, poultry and cereals. Animals are kept in specialised buildings and can remain indoors for their entire lifetime. This permits precise control of their diet, breeding , behaviour and disease management. Examples of such systems include ‘barley beef’ cattle units, ‘battery’ cage egg production, farrowing crates in sow breeding units, hydroponic tomato production in controlled atmosphere greenhouses. The animals and crops are often iStockphoto / Thinkstock.com fertilised, fed, watered, cleaned and disease controlled by Extensive beef cattle system based on pasture automatic and semi automatic systems such as liquid feed lines, programmed meal hoppers, milk bacterial count, ad lib water drinkers and irrigation/misting units. iStockphoto / Thinkstock.com Extensive farming systems are typically managed outdoors, for example with free-range egg production. Animals are free to graze outdoors and are able to move around at will. Extensive systems often occur in upland farms with much lower farm stocking rates per hectare. Sheep and beef farms will have the animals grazing outdoors on pasture and only brought indoors and fed meals during lambing season and calving season or during the part of winter when outdoor conditions are too harsh. -
Northeast Organic Farming Association/ Massachusetts Chapter
September 2013 Newsletter Northeast Organic Farming Association/ Massachusetts Chapter Inside this Issue: On Gardening & Proposed Food Safety Regs Big Ag Tries to Preempt Teaching Stir Farmer Anger State Laws on Farm Practices page 14 page 16 page 20 From the Editor Northeast Organic Farming Association/ Massachusetts Chapter, Inc. By Nicole Belanger 411 Sheldon Road Barre, MA 01005 NOFA/Mass Public Relations 978-355-2853 (p) 978-355-4046 (f) Coordinator [email protected] www.nofamass.org As the peaches ripen and bit by bit the days get shorter, our thoughts turn to how we can store NOFA/Mass Board Meetings are open to all the summer’s abundance and extend the season. members. For more information please contact: Reflecting on what we might do differently next time, Executive Director, Julie Rawson we are also reminded of what we’ve learned over the [email protected] years. 978-355-2853 Longtime gardener and NOFA/Mass member Christie Higginbottom grew up gardening with her parents © 2002-2013 NOFA/Massachusetts in central MA. She shared those experiences as NOFA/Massachusetts is a 501 (c) (3) non-profit an educator and gained new ones working at Old organization. Contributions are tax-deductible to Sturbridge Village for many years. In this issue, the extent allowed by law. Christie tells us her unique story and all about her tried and true tips for preparing the garden for the cold. Not a member yet? CLICK HERE NOFA/Mass Executive Director and longtime organic farmer Julie Rawson also reflects on a rekindled respect for comfrey and its diverse uses. -
Sustainable Milk Production in Different Dairy Cattle Systems and Valorisation of Environmental Chain on the Basis of Added Value
Sustainable milk production in different dairy cattle systems and valorisation of environmental chain on the basis of added value Cassandro, M. Poljoprivreda/Agriculture ISSN: 1848-8080 (Online) ISSN: 1330-7142 (Print) http://dx.doi.org/10.18047/poljo.21.1.sup.4 Poljoprivredni fakultet u Osijeku, Poljoprivredni institut Osijek Faculty of Agriculture in Osijek, Agricultural Institute Osijek ISSN 1330-7142 UDK: 637.1:574.2 DOI: 10.18047/poljo.21.1.sup.4 SUSTAINABLE MILK PRODUCTION IN DIFFERENT DAIRY CATTLE SYSTEMS AND VALORISATION OF ENVIRONMENTAL CHAIN ON THE BASIS OF ADDED VALUE Cassandro, M. Scientific review SUMMARY Aim of this review is to estimate milk yield and predicted methane emissions added values in local and cosmopolitan cow breeds reared in Italian circumstances. Nowadays it is well known that over the next 50 years, the world’s farmers will be asked to produce more food than has been produced in the past thousand years, and in this concern it will be in environmentally sustainable way. The review will higlight the differences between intensive and extensive agricultural systems and this will be discussed and evaluated in dairy cattle production system context. In conclusion, animal genetic resources need to be evaluated not only per unit of output but for other direct and indirect output units related to social and human returns supporting different animal production systems, intensive or extensive ones. The intensive and extensive farming systems are not replaceable to each other, but they should be combined in order to respond to different social and envi- ronmental needs, so, to define the best sustainable production system. -
Northeast Organic Farming Association of Vermont, Inc
VERMONT ORGANIC FARMERS CERTIFICATION GUIDELINES 2018 Vermont Organic Farmers, LLC (VOF) and the Northeast Organic Farming Association of Vermont, Inc. (NOFA-VT) Vermont Organic Farmers, LLC (VOF) Is the USDA accredited organic certification program of NOFA-VT. NOFA-VT Is a non-profit association of consumers, gardeners and farmers who share a vision of local, organic agriculture. Through education and member participation, NOFA works together to strengthen agriculture in Vermont. Please join us! As a member, you will receive subscriptions to NOFA's regional quarterly publication The Natural Farmer, NOFA-VT’s quarterly newsletter, NOFA Notes, NOFA-VT’s monthly e-news, and you will receive a copy of the Vermont Organic Farm & Food Directory. You will also receive reduced rates at NOFA's annual conference, seasonal workshops, farming supplies and discounts on books and publications. For additional information on membership and NOFA's work, please contact: NOFA-VT · PO Box 697 · Richmond, VT 05477 (802) 434-4122 (NOFA) · (802) 434-3821 (VOF) [email protected] or [email protected] www.nofavt.org 2 Executive Committee Annette Higby, Randolph, VT 728-4955 Brian Norder, Fairfax, VT 849-2000 Sam Smith, Charlotte 985-8018 Review Committee Paul Betz, E Calais, VT 456-8757 Annie Claghorn, Leicester, VT 247-3979 Dave Folino, Bristol, VT 989-5574 Anne Lazor, Westfield, VT 744-6855 Tim Sanford, South Royalton, VT 763-7981 Administration 434-3821 Enid Wonnacott, Executive Director Nicole Dehne, Certification Director Rachel Fussell, Certification Specialist (Crop & Livestock) Winston Rost, Certification Specialist (Processing & Maple) Gregg Stevens, Certification Specialist (Maple, Vegetable & Diverse Operations) Stephanie Walsh, Certification Specialist (Dairy & Livestock) Katy Lash, Certification Program Assistant Laura Nunziata, Quality Assurance Specialist 3 I. -
National 4/5 Geography Rural Change Summary Notes and Past
National 4/5 Geography Rural Change Summary Notes and Past Paper Questions 1 National 4/5 Geography Rural Change By the end of this unit you will: 1. Be able to explain key terms in farming 2. Be able to describe and explain the main characteristics of a rural landscape in a developed country (extensive commercial farming in East Anglia) 3. Be able to describe and explain changes that have taken place, the reasons and the impact of these, in a rural landscape in a developed country 4. Be able to describe and explain the main characteristics of a rural landscape in a developing country (intensive subsistence farming in India) 5. Be able to describe and explain changes that have taken place, the reasons and the impact of these, in a rural landscape in a developing country Introduction Types of Farming Intensive Farming Intensive farms generally take up a fairly small area of land, but aim to have a very high output, through massive inputs of capital and labour. These farms use machines and new technologies to become as efficient and cost-effective as possible. Extensive Farming Extensive farming is the direct opposite of intensive farming. The farms are large in comparison to the money injected into them or the labour used. The cattle ranches of central Australia area good example of extensive agriculture, where often only a few farm workers are responsible for thousands of acres of farmland. Subsistence Farming Subsistence farmers only produce enough to feed themselves and their family, without having any more to sell for profit. -
August 11-13, 2017 Hampshire College • Amherst, MA
August 11-13, 2017 Hampshire College • Amherst, MA Friday Keynote by Michael Phillips Saturday Keynote by Dr. Don M. Huber www.nofasummerconference.org #NOFASC TABLE OF CONTENTS Welcome .............................................................................................................. p.3 Weekend Overview .......................................................................................... p.5 Sponsors & Donors ........................................................................................... p.4 From vegetables and fruits to flowering 2017 NOFA Summer Conference Committee ......................................... p.6 plants and dairies, the ag industry General Logistics & Information & Wifi access ....................................... p.8 allows all of us to buy local and buy NOFA Membership Information ................................................................. p.9 fresh. Supporting local agriculture also ON-SITE LOGISTICS means supporting the livelihoods of Parking Information ........................................................................................ p.10 our neighbors. That’s simply a win-win. Checking-in and Housing Options ............................................................ p.10 Food Options and Menus ............................................................................... p.13 PROGRAM A Keynote Speakers .............................................................................................. p.18 Friday Intensive Seminars ............................................................................ -
Testimony of Organic Farming Research Foundation, June 12
Testimony of Brise Tencer Executive Director, Organic Farming Research Foundation Submitted to the U.S. House of Representatives, Agriculture Committee, Subcommittee on Biotechnology, Horticulture, & Research June 12, 2019 hearing on “Increasing Resiliency, Mitigating Risk: Examining the Research and Extension Needs of Producers” Chairwoman Plaskett, Ranking Member Dunn, and distinguished members of the Subcommittee on Biotechnology, Horticulture, and Research, thank you for your time and attention on the pressing issues of resiliency and risk in agriculture. Since 1990, OFRF has been working to foster the continuous improvement and widespread adoption of organic farming systems. Organic producers have developed innovative strategies that support agricultural resiliency and show potential to mitigate greenhouse gas (GHG) emissions and lessen the impacts of climate change on production. In addition, strong market demand and high prices for certified organic farm products can help reduce economic risks for organic producers. Even in the best circumstances, farmers are managing a variety of risks, including fluctuating markets, increasing production costs, and annual weather variations that may cause production challenges. Climate disruptions are increasing in intensity and frequency, which exacerbates existing risks. For instance, life cycles and geographic ranges of crop pests and pathogens are rapidly shifting, and soil health is degrading at a concerning rate (IPCC 2014, Kirschbaum, 1995; Montanarella et al., 2016). These shifts in abiotic and biotic stressors are already contributing to crop losses and threatening food security (Myers et al., 2017). In fact, climate disruptions are having a significant impact on family farmers and ranchers around the country. In the face of global climate change, extreme weather events are becoming more common. -
New Hampshire Department of Agriculture, Markets & Food
US Department of Agriculture, Agricultural Marketing Service 2014 Specialty Crop Block Grant Program USDA/AMS Agreement Number: 14-SCBGP-NH-0033 New Hampshire State Plan Final Report December 20, 2017 Revised February 9, 2018 Submitted by the New Hampshire Department of Agriculture, Markets & Food In cooperation with selected Project Partners Contact: Gail McWilliam Jellie, Director Division of Agricultural Development New Hampshire Department of Agriculture, Markets & Food PO Box 2042 Concord, New Hampshire 03302-2042 Tel. (603) 271-3788 Email: [email protected] Activities Performed The New Hampshire Dept. of Agriculture, Markets & Food received funding under the 2014 Special Crop Block Grant Program in October 2014. Nine projects were approved for funding. Individual project reports follow. Project 1 Project Title: Promoting SNAP/ EBT Redemption at Merrimack County Winter Farmers' Markets Project Partner Organization: Merrimack County Conservation District Final Report Project Summary Fresh, nutritious local foods can now be obtained in New Hampshire year-round at winter farmers' markets. As interest in local foods has grown, SNAP recipient purchases have remained low. Merrimack County Conservation District aims to increase SNAP purchases of fruits and vegetables at winter farmers' markets through a Double-Up Veggie Bucks SNAP coupon program at Merrimack County winter farmers' markets. The Specialty Crop Block Grant will help to fund program promotion and outreach with outside funds funding the double up coupons. This project increased sales to specialty crop producers, increased attendance at winter farmers’ markets, increased the use of nutritious food by SNAP recipients, and educated SNAP recipients on how to prepare and use whole, unprocessed specialty crop produce for home consumption. -
Entrepreneurship in the Natural Food and Beauty Categories Before 2000: Global Visions and Local Expressions
Entrepreneurship in the Natural Food and Beauty Categories before 2000: Global Visions and Local Expressions Geoffrey Jones Working Paper 13-024 August 28, 2012 Copyright © 2012 by Geoffrey Jones Working papers are in draft form. This working paper is distributed for purposes of comment and discussion only. It may not be reproduced without permission of the copyright holder. Copies of working papers are available from the author. Entrepreneurship in the Natural Food and Beauty Categories before 2000: Global Visions and Local Expressions Geoffrey Jones Harvard Business School August 2012 Abstract This working paper examines the creation of the global natural food and beauty categories before 2000. This is shown to have been a lengthy process of new category creation involving the exercise of entrepreneurial imagination. Pioneering entrepreneurs faced little consumer demand for natural products, and little consumer knowledge of what they entailed. The creation of new categories involved three overlapping waves of entrepreneurship. The first involved making the ideological case for natural products. This often entailed investment in education and publishing activities. Second, entrepreneurs engaged in the creation of industry associations which could advocate, as well as give the nascent industry credibility and create standards. Finally, entrepreneurs established retail stores, supply and distribution networks, and created brands. Entrepreneurial cognition and motivation frequently lay in individual, and very local, experiences, but many of the key pioneers were also highly globalized in their world views, with strong perception of how small, local efforts related to much bigger and global pictures. A significant sub-set of the influential historical figures were articulate in expressing strong religious convictions. -
Urban Agriculture Introduction to Urban Agriculture Compiled by Jack Kittredge from Writings by Tom Philpott in Grist, Dr
B- Spring 2018 Special Supplement on Urban Agriculture Introduction to Urban Agriculture compiled by Jack Kittredge from writings by Tom Philpott in Grist, Dr. Caroline Goodson, Jane Jacobs, the Guardian, Brette Jackson, Tammy LaGorce and Winnie Hu in the New York Times, and others Urban agriculture, according to most definitions, is the practice of cultivating, processing, and distributing food in or around a village, town, or city. That locational aspect is crucial to distinguishing urban agriculture from generic agriculture, which most people associate with taking place in rural areas. Urban agriculture projects include: community gardens established on vacant land that’s cultivated and maintained within an urban neighborhood; school gardens cultivated and maintained on school grounds, and factor into the curriculum; entrepreneurial gardens that grow produce and flowers for profit; backyard gardens, windowsill gardens, and rooftop gardens that provide vegetables, herbs, and flowers to individuals and/or small families. A reconstruction of ninth-century gardens in the Forum of Caesar, Rome. On the right Prehistoric Origins are rows of vegetables, on the left and center are grapevines, vegetables and fruit trees. But the rural association with farming has not farmed lands within city-walls and there is According to one contemporary account, the always been the case argues Jane Jacobs in her little evidence for commercial food markets of visitor to one of these barns “will nose the classic 1970 book “The Economy of Cities”. In rural produce. -
Natural Farming Crusader Kanniappan, Kulai, Johor
Minimising Exposure to Persistent Organic Pollutants (POPs) Successful Initiatives in Malaysia Consumers Association of Penang (CAP) Published by Consumers Association of Penang (CAP) 10, Jalan Masjid Negeri 11600 Pulau Pinang Malaysia Tel : 04-8299511 Fax: 04-8298109 Website : www.consumer.org.my email : [email protected] Printed by Jutaprint 2 Solok Sungai Pinang 3 Sungai Pinang 11600 Pulau Pinang Copyright © Consumers Association of Penang December 2014 ISBN : 978-967-5447-45-7 CONTENTS FOREWORD Knowledge of Integrated Pest Let’s Move Towards a Management (IPM) Vital for POPs Free Life 5 Chemical Free Agriculture 29 What Are Persistent Towards POPs-free Lifestyle Organic Pollutants (POPs) 7 Repel Pests Naturally 32 POPs In Your Daily Life 8 Repelling Fruit flies through Salted Fish Soaked Water 34 How POPs Travel 9 Repelling Household Pests - Persistent Organic Pollutants the Natural Way 35 Health Hazards 10 Creating Awareness of POPs 36 Protect Your Community from POPs 11 Plastic Perils 37 Advocating POPs-free Life Cloth Bags instead of Activities of the Consumers Plastic Bags 38 Association of Penang 12 Monoculture Vs Plant Diversity 40 Preparation of Various Types of Liquid Fertilisers,Growth Promoters Plants Experimented and and Pest Repellents by CAP in Harvested at CAP 41 Promoting Chemical Free Farming 14 Eliminating Toxic Chemicals in Avoid Burning : Compost Waste 20 Different Ways 42 Treating Soil Problems Naturally Instilling POPs-free Messages Marigold Plants Treat in Schools 43 Nematode Problems 23 Web Game : Understanding -
World Bank Document
PHN Technical Kote 85-19a Public Disclosure Authorized POPULATION GROWTH AND AGRICULTURAL PRODUCTIVITY IN SUB-SAHARAN AFRICA by Teresa J. Ho Public Disclosure Authorized November 1985 Population, Health and Nutrition Department World Bank Public Disclosure Authorized The World Bank does not accept responsibility for the views expressed herein which are those of the author(s) and should not be attributed to the World Bank or to its affiliated organizations. Tne findings, interpretations, and conclusions are the results of research supported by the Bank; they do not necessarily represent official policy of the 3ank. The designations employed, the presentation of material, and any maps used in this document are solely for the convenience of the reader and do not imply the expression of any opinion whatsover on the part of the World Bank or its affiliates concerning the legal status of any country, territory, city area, or of its authorities, or concerning the Public Disclosure Authorized delimitations of its boundaries, or national afLiliation. PHN Technical Note 85-19a POPULATION GROWTH AND AGRICULTURAL PRODUCTIVITY IN SUB-SAHARAN AFRICA A B S T R A C T This paper considers the consequences of rapid population growth on labor productivity in agriculture in sub-Saharan Africa. Observers have often pointed to the presence of large untapped land resources in the region to deny the presence of a population problem; in addition, a recent Food and Agriculture Organization study on potential population supporting capacities estimated that sub-Saharan Africa can support a population more than double its present size even with the most rudimentary of inputs and technology.