BRDC NEWS No. 144 – 23 October 2013 www.brdc.co.uk 750MC – SATURDAY 26 OCTOBER WALTER HAYES TROPHY – SATURDAY 2 & SUNDAY 3 NOVEMBER This Saturday the unique Birkett Six Hour relay race will be held on the Grand Prix circuit. The Clubhouse will be open 9am – 5pm serving a sandwich lunch. The Walter Hayes Trophy on 2-3 November will be the last event of the season at Silverstone. There will be fireworks and a bonfire at the Circuit on Sunday from 5.30pm. The Clubhouse is open 9am – 5pm both days serving a 2/3 course lunch on Saturday (see menu below) and a carvery on Sunday. Starter Haddock fishcakes with capers and horseradish with tartar sauce and market leaves Butternut squash and sage soup with bacon crisp and croutons Butternut squash and sage soup with croutons (v) Main Course Seared chicken supreme and jugged celery, bacon, apples and almonds on mustard mash, juices Wild mushroom and leek bread pudding with balsamic tomatoes and braised celery (v) Dessert Pancakes with caramel, bananas and blueberries, clotted cream To book for either of these events please email Aspire Hospitality at
[email protected] or telephone 01327 855104 by the Wednesday before the weekend if possible. Please remember the subsidised lunch for the Member and their Primary guest only applies if booked in advance. CAMPSITE SHUTDOWN The campsite will close for winter after the Walter Hayes meeting on 2-3 November. If you have a motorhome on the campsite can you please ensure it is removed as soon as reasonably possible after this meeting.