United States Patent (19) (11) 4,062,341 Panzarella 45) Dec

Total Page:16

File Type:pdf, Size:1020Kb

United States Patent (19) (11) 4,062,341 Panzarella 45) Dec United States Patent (19) (11) 4,062,341 Panzarella 45) Dec. 13, 1977 (54) PATIO wok STOVE Attorney, Agent, or Firm-Howard Alan Taishoff 76 Inventor: John M. Panzarella, 91 E. Jerge 57 ABSTRACT Drive, Elma, N.Y. 14059 A portable, gas fired Wok stove adapted particularly 21 Appl. No.: 717,899 for outdoor cooking includes a vertically mounted outer cylinder. A heating chamber is suspended within 22 Filed: Aug. 26, 1976 the interior of the outer cylinder. One end of the heating chamber is open. A burner is carried in the other end of 51) Int. Cl........................... A47J 37/00; F24C3/00 the heating chamber in substantial alignment with the 52 U.S. C. ................................ 126/41 R; 126/25 R heating chamber open end. A fuel system is carried in 58 Field of Search ...................... 126/41, 25, 9, 275 the interior of the outer cylinder nestled underneath the (56) References Cited heating chamber. The Wok is supported in confronting alignment with the heating chamber open end such that U.S. PATENT DOCUMENTS the flow of high temperature gas exiting therethrough 2,154,491 4/1939 Chambers .......................... 126/41 R impinges on the Wok bottom evenly heating same. The 3,789,822 2/1974 Schantz ............................. 126/4. R outer cylinder and internally carried heating chamber 3,868,943 3/975 Hottenroth et al................ 26/25 R 3,964,463 6/1976 Dailey ................................ 126/41 R coact to make the stove relatively insensitive to wind. Primary Examiner-Edward G. Favors 18 Claims, 2 Drawing Figures U.S. Patent Dec. 13, 1977 4,062,341 76 Figure 2 4,062,341 1. 2 from the flame front with the stove of simplified con PATIO WOK STOVE struction allowing same to be dismantled easily for cleaning or repair. This invention relates to a portable cooking unit and, It is a still further object of the present invention to more particularly, the present invention relates to a 5 provide a self-contained gas fired Wok stove which is portable Wok stove. moved easily, allowing cooking to take place outdoors There are several portable cooking devices or porta or on a patio, and which has a modern, attractive ap ble barbecue assemblies available. These devices, while pearance. adequate for conventional barbecuing, leave room for Other objects and features of the present invention improvement when used as stoves or as heat sources for 10 will become apparent from the following detailed de the preparation of oriental dishes. Many of these orien scription considered in connection with the accompa tal dishes are prepared in a large, essentially semispheri nying drawings. It is to be understood, however, that cal cooking pan. This pan is referred to as a Wok. Be the drawings are designed for purposes of illustration cause Woks are relatively large when compared to only and not as a definition of the limits of the invention conventional cooking pans, Wok cooking requires a 15 for which reference should be made to the appended relatively large heat input. For best results it is pre claims. ferred that the Wok bottom experience as even heating. In the drawings, wherein the same reference numeral Moreover, in an outdoor environment wind gusts are denotes the same element throughout the several views: apt to "push' or displace an exposed flame front to such FIG. 1 is a perspective view of the portable Wok a degree as to make cooking difficult. Thus, with con 20 stove with parts broken away; and ventional barbecue apparatus the heat input may be too FIG. 2 is a perspective view of a grill for use with the low or the amount of wind shielding insufficient, or stove of FIG. 1, the grill is used when heating a conven both. Then, too, some of the conventional apparatus tional pan or the like, the pan not shown. require covers or tops for efficient operation. A cover More particularly now and referring to the drawings, requirement for a Wok stove would tend to make the 25 FIG. 1 shows the portable Wok stove of the present apparatus unduly large. And further, the cover would invention with same being indicated generally by refer make the apparatus cumbersome to use owing to the ence numeral 10. Stove 10 comprises a relatively large fact that that which is cooked in the Wok usually re outer cylinder or cylindrically shaped closure 12. Upper quires constant attention. cylinder end 12a is open. Lower cylinder end 12b is In general, the present invention comprises a porta 30 closed. A plurality or array of ventilation holes 14 and ble, gas fired Wok stove wherein the Wok bottom is 16 are formed in cylinder 12 and perimetrically spaced spaced from the flame front and is subjected to an even adjacent their respective ends 12a and 12b as shown. An flow of high temperature gas. An outer closure or cylin annular ring or collar 18 is sized and flanged to detach der is vertically oriented with the upper end of the ably mount or seat on the open end of the cylinder, cylinder open. An annular collar formed with a central 35 namely end 12a, Collar 18 is formed with an outboard opening or aperture mounts detachably on the open end planar shelf 20 through which is disposed an array of of the cylinder. A heating chamber, generally of cylin ventilation ports 22. Collar shelf 20 is formed with a drical shape, has one open. The open end of the heating relatively large central aperture or opening 24 defined chamber is sized to fit about or generally cover the by an annular perimetric rim or lip 18.a. A means for collar aperture. The open end of the heating chamber is supporting the Wok in confronting alignment with ap positioned against the collar aperture and is attached erture 24 and slightly therein includes a plurality of thereto. The heating chamber depends from the annular support fingers 26. Each finger 26 extends a short dis collar in axial alignment with the collar aperture. The tance into collar aperture 24. During operation of the other end of the heating chamber extends into the inter stove as will be described below, perimetric portions of ior of the outer cylinder. A burner or gas manifold is 45 the Wok bottom rest on fingers 26 thereby to define an carried in this other end of the heating chamber such annular or circumferential space 24a between the Wok that the burner head is spaced from the collar aperture and aperture-defing lip 18a, and is in confronting alignment therewith. Means sup A cylindrical heating chamber 28 has one end, end ports the Wok in confronting alignment with the collar 28a, open. Chamber end 28a is sized to fit the outside aperture such that the Wok bottom is placed slightly 50 periphery of lip 18a and it is demountably held thereon therein and spaced therefrom. A fuel system is sized to by means of a plurality of circumferentially spaced fit or nestle in the interior of the outer cylinder under pinch screws 30. As shown, pinch screws 30 thread into neath the heating chamber. The high temperature gas and through the upper rim region of chamber 28 that impinging on the Wok bottom evenly heats the same. defines chamber end 28a. End 28a is placed and locked The outer cylinder and internally mounted heating 55 on lip 18a in such manner as to position end 28a substan chamber coact, to shield the flame from wind. tially in the plane of collar shelf 20 or slightly therebe It is therefore an object of the present invention to low. The aforesaid positioning of chamber end 28a provide a portable Wok stove having a large heat input causes chamber 28 to depend or extend from collar 18 wherein a heating chamber is suspended within an outer into the interior of cylinder 12. The other end of cham closure making the flame relatively insensitive to wind. 60 ber 28, that is, end 28b, is adapted to carry or to fixedly It is another object of the present invention to pro receive a gas manifold or burner 32 as shown. A plural vide a portable gas fired Wok stove that is generally of ity of ventilation holes or apertures 34 are formed in the cylindrical shape wherein many of the elements thereof cylindrical wall of chamber 28 and they are disposed in are substantially "in-line' with space being provided for a spaced array about the circumference thereof. carrying a source of fuel. 65 Burner 32 is of conventional design and it includes an It is a further object of the present invention to pro elbow 32a having one end threaded into burner 32. The vide a portable Wok stove adapted particularly for other end of the elbow flares to form a fuel-air mixing outdoor cooking wherein the Wok bottom is spaced chamber 32b. As in common with such mixing cham 4,062,341 3. 4. bers, an adjustable shutter 36 covers the open end by the high temperature gas impinging thereon and thereof. Shutter 36 manually pivots about a fuel input exiting chamber 28. -orifice 38 into which is threaded the output port of a In addition to being used as a stove for heating a fuel or gas control unit 40. A control shaft 42 extends Wok, the inventive apparatus can be used as a stove or from control unit 40. A hole 44 is formed in cylinder 12 as heat source for heating conventional cooking imple with the hole aligned to provide access to shaft 42.
Recommended publications
  • A General Checklist for Camping
    A General Checklist for Camping Many people think of three kinds of camping: Cabin "camping", tent (site) camping, and backpacking. The following list pertains to all kinds of camping except where indicated. For backpacking, the rule is the lighter and smaller the better. Generally for all camping you should pack everything you think you need, then put half of it back. By no stretch of the imagination is this list the definitive and most complete list available, but, it is a good list that should help jog your memory and give you a better chance to remember most everything you should need on a camping trip. • Bedding • Blankets (include extras for cold weather camping) • Cot/Air Mattress (leave the cot home for backpacking) • Ground cloth for tent camping (goes underneath sleeping bag) • Pillow (optional) • Sleeping bags • Sheets to line sleeping bags (particularly nice if your sleeping bag is made out of a material which promotes sweating). (non-backpacking only; for backpacking you should bring a sleeping bag appropriate to the terrain and time of year) • Clothing/Apparel usually needed • Belt(s) or suspenders • Pants (avoid blue jeans if there's a chance you'll be camping in rainy country) • Boots-- Hiking and/or mud variety • Spare pair of glasses/contacts (if you wear 'em)-- Athletic and/or spare • Sneakers/tennis shoes • Sunglasses • Sweaters/sweatshirts • Underwear • Warm Weather Clothing/Apparel • Hats--ball caps, wide-brim hats, etc. for warm weather • Kleenex/Handkerchiefs • Rain Panchos/Rain Suit • Shorts/Bermudas • Lightweight shirts; T-shirts • Swim gear (Bathing suit, goggles, sunscreen, towels; for more conventional campgrounds rather than backpacking) • Cold Weather Clothing/Apparel • Coat or similar (bring a couple of lighter coats and sweatshirts so that you can "layer" if the temperature drops) • Down Vest (for cold climes) • Fatigue Jacket • Hooded coat • Gloves or mittens for cold weather only • Old slippers or equivalent for cabin camping • Hats-- cover-the-ears variety for cold weather (e.g.
    [Show full text]
  • Putting the Cook Before the Stove: a User-Centred Approach to Understanding Household Energy Decision-Making a Case Study of Haryana State, Northern India
    SEI - Africa Institute of Resource Assessment University of Dar es Salaam P. O. Box 35097, Dar es Salaam Tanzania Tel: +255-(0)766079061 SEI - Asia 15th Floor, Witthyakit Building 254 Chulalongkorn University Chulalongkorn Soi 64 Phyathai Road, Pathumwan Bangkok 10330 Thailand Tel+(66) 22514415 Stockholm Environment Institute, Working Paper 2012-03 SEI - Oxford Suite 193 266 Banbury Road, Oxford, OX2 7DL UK Tel+44 1865 426316 SEI - Stockholm Kräftriket 2B SE -106 91 Stockholm Sweden Tel+46 8 674 7070 SEI - Tallinn Lai 34, Box 160 EE-10502, Tallinn Estonia Tel+372 6 276 100 SEI - U.S. 11 Curtis Avenue Somerville, MA 02144 USA Tel+1 617 627-3786 SEI - York University of York Heslington York YO10 5DD UK Tel+44 1904 43 2897 The Stockholm Environment Institute Putting the Cook Before the Stove: a User-Centred Approach SEI is an independent, international research institute. It has been to Understanding Household Energy Decision-Making engaged in environment and development issues at local, national, regional and global policy levels for more than a quarter of a century. A Case Study of Haryana State, Northern India SEI supports decision making for sustainable development by bridging science and policy. Fiona Lambe and Aaron Atteridge sei-international.org Stockholm Environment Institute Kräftriket 2B 106 91 Stockholm Sweden Tel: +46 8 674 7070 Fax: +46 8 674 7020 Web: www.sei-international.org Author contact: Fiona Lambe [email protected] Director of Communications: Robert Watt Publications Manager: Erik Willis Cover photo: A village woman makes roti, a flatbread that is a local staple, on a griddle over her chulha stove.
    [Show full text]
  • Food Safety While Hiking, Camping & Boating
    Food Safety While Hiking, Camping & Boating Outdoor activities are popular with Americans nationwide. The fresh air and exercise revives the spirit and the mind. Hiking, camping, and boating are good activities for active people and families, and in some parts of the country you can enjoy the outdoors for 2 or 3 seasons. In many cases, these activities last all day and involve preparing at least one meal. If the food is not handled correctly, foodborne illness can be an unwelcome souvenir. • Food Safety While Hiking & Camping • "Keep Hot Foods Hot & Cold Foods Cold" • Hot or Cold? • "Keep Everything Clean" • Safe Drinking Water • What Foods to Bring? • Cooking at the Campsite • Use a Food Thermometer • Keeping Cold • Cleanup • Food Safety While Boating • Keep Your Cooler Cool • Keep Cold Foods Cold • Seafood • Cleanup • General Rules for Outdoor Food Safety Food Safety While Hiking & Camping Sometimes you just have to get out and walk around in the solitude and beauty of our country. You may want to hike for just a few hours, or you may want to camp for a few days. One meal and some snacks are all that's needed for a short hike. Planning meals for a longer hike or camping trip requires more thought. You have to choose foods that are light enough to carry in a backpack and that can be transported safely. [Top of Page] "Keep Hot Foods Hot & Cold Foods Cold" Whether you are in your kitchen or enjoying the great outdoors, there are food safety principles that never change. [Top of Page] Hot or Cold? The first principle is to keep foods either hot or cold.
    [Show full text]
  • Guide Gear Outdoor Wood Stove Canada
    Guide Gear Outdoor Wood Stove Canada Taoist Timothy still beavers: couped and platiest Winton circulate quite restrictively but enjoys her Altrincham traitorously. Lawton is phlegmatical: she slaps rosily and unbridle her cunning. Which Jordy picnicked so maritally that Reuben transvalued her precipice? Enhance the instruction manual, outdoor stove has internal baffle a handheld since we all these products at home naturally inducted wood stove can reduce cooking Produce durable lightweight packable wood stoves for hot tenting cooking and medicine term use. Kotulas Outdoor WoodBurning Stove with-burning Stove. Placing it a canada? After building codes and release from poor airflow so the guide gear, gas stove shop sizes and easy to nothing like. That depends on your needs at original time. The chamber in house greater heat in this guide gear outdoor experience helping people in installlation stoves, overharvesting of friends who wants to guide gear outdoor wood stove canada based on. They were old dead guy, Did you ever figure crap out? Never go ahead, as well unless installed a red glow of our grandfathers did put together adds a larger area. Who makes the globe wood stove AskingLotcom. But passes through a standout in third function well just like to guide gear outdoor wood stove canada. At Primus our objective is more develop and design the most innovative outdoor stoves lanterns and camping accessories on the planet Our products are. Works of camping wood stove we may not ulc or other wood has to be used in a chimney is like so you! Drop the firelighter into the spaces.
    [Show full text]
  • Component C – Review of African Lessons for Scaling Up
    Ethanol as a Household Fuel in Madagascar Component C FINAL REPORT Review of Sub-Saharan Africa Experience in Scaling- up Household Energy Interventions March 2011 Acknowledgements This report was produced by a number of individuals and organisations, a full list of key informants can be found on page 99. The main authors of this report were Liz Bates, Kirstie Jagoe and Jon Rouse. Inputs were also received from Ewan Bloomfield, Steven Hunt and Carla Fox representing Practical Action Consulting. i Executive Summary Ethanol is a fuel of increasing interest to the development community. However, if it is to be adopted on a large scale, comparisons need to be made against other fuels and technologies. At the same time, lessons learnt in disseminating biomass and charcoal technologies can provide useful lessons in its dissemination. Review of programs, technologies and approaches Since the early 1980s there have been wide-ranging international and national strategies to address energy issues in African households. A range of considerations have driven household cooking interventions in differing proportions and with varying degrees of overlap. These concerns comprise; the health impacts of smoke inhalation, particularly on women and children, issues around deforestation and desertification linked with consumption of fuelwood, the impact of burning of fuelwood and its impact on greenhouse gas emissions (GHGs) contributing to climate change, and the drudgery, time lost and danger of women collecting firewood and its cyclical contribution to
    [Show full text]
  • Coral Gas Cartridge Production Plant �������������������������������������������������� 8
    product catalogue Contents 2 Coral Gas - The Company ...................................................................... 4 LPG Cartridges ....................................................................................... 6 Coral Gas cartridge production plant .................................................. 8 Design of Coral Gas cartridges ............................................................. 9 ILL: Controls and certifications ............................................................. 9 Coral Gas Cartridges ............................................................................10 En Oiko gas Cartridges ........................................................................12 Coral Gas Αppliances ...........................................................................13 GoGas mini Cartridges & Appliances .................................................14 GoGas Cylinders & Appliances ...........................................................16 New products ....................................................................................... 20 Merchandising gear ............................................................................. 22 3 “Coral Gas A.E.B.E.Y.” is the successor of “Shell Gas A.E.B.E.Y.” following the acquisition on June 30th, 2010 of the respective shares by MOTOR OIL (HELLAS) CORINTH REFINERIES S.A. Since 1967, “Coral Gas A.E.B.E.Y.”, through its 4 depots in Athens, Thessalonica, Ioannina and Creta has been supplying more than 1,000,000 customers with reliable and safe Liquefied Petroleum
    [Show full text]
  • Development of a New Biomass Stove Integrated with a Stirling Engine
    Development of a New Biomass Stove Integrated with a Stirling Engine Petra Näsström Julia Kuylenstierna Bachelor of Science Thesis KTH School of Industrial Engineering and Management Energy Technology EGI-2016 SE-100 44 STOCKHOLM Bachelor of Science Thesis EGI-2016 Development of new Biomass Stove with integrated electricity generation Petra Näsström Julia Kuylenstierna Approved Examiner Supervisor Anders Malmquist Catharina Erlich Commissioner Contact person UMSS Joseph Adhemar Araoz Ramos Abstract 1.2 billion people around the world, mainly in the developing countries, live without access to electricity. To increase the living standard for this people and make socio economic development possible, supplying rural areas with electricity is crucial. In rural areas around the world 2.7 billion citizens use biomass through simple stoves or open fire for heating, lighting and cooking in the households. This leads to indoor pollution which both is unhealthy and dangerous to inhale and ultimately leads to the prematurely death of 4 million people every year. Bolivia is no exception since it is one of Latin Americas poorest country. 1.2 million Bolivians still have no electricity access and fuel wood accounts for 47 % of the energy used for cooking in the country. One solution to minimize the premature deaths caused by pollutants is to improve the cook stoves to become cleaner and more efficient. A product that can contribute to both solve the problems with indoor pollution and no electricity access is an improved cook stove integrated with electricity generation. This thesis will present the first design approach in the development of a new biomass stove with an integrated Stirling engine, primarily adapted for rural Bolivians.
    [Show full text]
  • Gold Standard Improved Cookstove Activities Guidebook
    Gold Standard Improved Cookstove Activities Guidebook 20.04.2016 Increasing commitments to clean-cooking initiatives 1 Table of contents Acknowledgement 4 Boxes, Tables and Figures About partners 4 Box 1: Cost of cooking with solid fuel .....................................................................................................8 Box 2: Global cooking practice .................................................................................................................12 Box 3: Clean Cooking Loan Fund ............................................................................................................22 Abbreviations 5 Box 4: Black Carbon and Clean ..............................................................................................................30 Useful terms 6 Box 5: Health impact quantification methodology Stoves .........................................................31 Executive summary 7 Table 1: Financing solutions for Supplier ............................................................................................. 24 Key findings 7 Table 2: Consumer Financing Options ................................................................................................. 26 Table 3: Distribution channels ................................................................................................................... 29 Introduction 8 Fig. 1: Types of projects certified under GS ........................................................................................16 1.1 Objectives ....................................................................................................................................................
    [Show full text]
  • Fun in the Outdoors Perfectly Effortless Program
    FUN IN THE OUTDOORS Perfectly Effortless Programs Girl Scouts of Eastern Missouri Emerson Resource Center 2300 Ball Drive St. Louis, MO 63146 314.592.2360 Introduction Girl Scout programs are built on the concept of progression – acquiring the skills needed to progress to more difficult or highly-skilled activities. Learning skills that will be helpful in the outdoors can start during any troop meeting and along with a progressive series of trips, beginning with a day outing, can provide the group with the skills to travel almost anywhere. Try looking at It’s Your Planet-Love It! Journey series or check out The Girl Guide to Girl Scouting legacy badges (naturalist) or the outdoor badges- hiker, camper, trailblazer or adventurer. A Day Outing Is: • Cooking, hiking and playing outdoor games • Learning about nature – birds, the trees and the sky • Discovering the beauty of the outdoors • Becoming comfortable in the natural environment • Practicing skills for a first time before an overnight camping trip • Taking an all-day hike to prepare for a backpack trip • Practicing canoe skills for a canoe camping trip • Learning to fish • Finding your way with a compass or geo-caching with a GPS unit • Introducing girls and adults to Council camp facilities • Exploring forests and parks nearby Before you do anything in the outdoors, make sure you are ready: A day outing offers many opportunities for girls to complete badges. Putting the skills they have learned at in-town meetings into practical use is part of the day outing experience. Is there a badge or patch they could work on that would include these activities? Look in The Girl Guide to Girl Scouting for badge requirements.
    [Show full text]
  • Manual GASONE GS-2000
    USE OF THE APPLIANCE WITH BUTANE CANISTER TURNING OFF AND STORING THE STOVE RN TU Turn Control Knob clockwise to ( OFF) position and return lever to the UNLOCK D SETTING UP THE STOVE AN PORTABLE DOUBLE BURNER GAS STOVE H S U CAUTION: Use only the gas pressure regulator supplied with this appliance. This regulator is set for an up position.(Fig.5 & Fig.6) P GS-2000 outiet pressure of 1.1psi. Allow stove to cool for 10-15 minutes. NOTE: This portable gas stove shall be used with 227g (8 Oz.) GASONE Model GAS-1 non-rellable fuel Take unit outdoors away from any ignition sources. LOCK FOR INDOOR USE IN RESTAURANTS AND FOR OUTDOOR gas canister. Canisters must be marked to D.O.T. type 2P or 2Q containers. Remove butane cartridge. (Fig.5) USE AS A CAMPSTOVE. NOT FOR HOUSEHOLD USE. If you can not locate a supplier in your area, please contact GASONE at Notch Store butane canister consistent with instructions and warnings RN UNLOCK TU ND on the cartridge. A H S U www.gasoneus.com for location information. P Use a soft cloth and clean greasy parts of the stove with soap and water Replacement parts are not available. Please return the complete unit to or a nonabrasive detergent. your seller for repair or replacement. Check Lever on stove to be sure it is in the "UNLOCK" position. LOCK Instruction Manual Always place the cooker on a horizontal stable and heat resistant surface. Safety guide Fuel canister must be disconnected when the stove is in storage.
    [Show full text]
  • Troop Operating Budget
    Sample Troop Budget Actual Budget No. of No. of Annual Cost Scouts/ Total Unit Troop Operating Budget Annual Cost Scouts/ Total Unit Per Scout/Unit Adults Cost Per Person Adults Cost PROGRAM EXPENSES: Registration and insurance Total youth + adults @ $24 ea. $ 24.00 35 $ 840.00 fees $ 24.00 $ - $ 12.00 25 $ 300.00 Boys' Life Total subscriptions @ $12 ea. $ 12.00 $ - $ 40.00 1 $ 40.00 Unit charter fee Yearly flat fee @ $40 $ 40.00 $ 9.00 25 $ 225.00 Advancement Ideally, 100% of youth included in badges $ 9.00 $ - and ranks (example @ $9 ea.) Camping trips Location $ 15.00 25 $ 375.00 (1) Camping trip $ - $ 15.00 25 $ 375.00 (2) Camping trip $ - $ 15.00 25 $ 375.00 (3) Camping trip $ - $ 15.00 25 $ 375.00 (4) Camping trip $ - $ 15.00 25 $ 375.00 (5) Camping trip $ - $ 15.00 25 $ 375.00 (6) Camping trip $ - $ 20.00 25 $ 500.00 District events Camporees (2) $ - $ 15.00 25 $ 375.00 Other (1) $ - $ 15.00 25 $ 375.00 Special activities Merit badge day, first aid rally, etc. $ - $ 10.00 10 $ 100.00 Field trips Location $ - $ 180.00 1 $ 180.00 Handbooks One for each new youth @ $10 ea. $ 10.00 $ - $ 25.00 5 $ 125.00 Adult leader training Outdoor Skills $ - $ 20.00 2 $ 40.00 Unit equipment purchases Tents, cook stoves, etc. $ - $ 50.00 2 $ 100.00 Leader camp fees $ - $ 50.00 1 $ 50.00 Leader recognition Thank yous, veterans awards, etc. $ - $ 5,500.00 TOTAL UNIT BUDGETED PROGRAM EXPENSES: $ 40.00 INCOME: $ 40.00 25 $ 1,000.00 Annual dues (monthly amount x 10 or 12 months) $ - $ 500.00 1 $ 500.00 Surplus from prior year (beginning fund balance) $ - $ - Other income source $ - $ 1,500.00 INCOME SUBTOTAL: $ - $ 4,000.00 TOTAL FUNDRAISING NEED: $ - $ 12,857.00 x 25% = $ 3,214.25 POPCORN SALE TROOP GOAL: / $ - ___% includes qualifying for all bonus dollars Need Commission Unit goal $ 12,857.00 / 25 = $ 514.28 POPCORN SALES GOAL PER MEMBER: / $ - Unit Goal No.
    [Show full text]
  • Stoves and Heater Compilation.Pdf
    Stoves and Heaters Lost-in-Time Museum Introduction As popularity and affordability of kerosene lamps increased, advantages other than a convenient light source became evident. The large amount of heat produced by kerosene lamps spawned a new market: portable stoves and heaters. Some models were exclusive to one purpose, others served as lamp, heater, and stove. Lamp manufacturers often produced stoves and heaters in addition to their line of lamps. Lamp Stoves Time-Period: 1870’s through 1890’s Kitchen cook stoves were hot, dirty, and required daily maintenance. The concept of a small, portable stove that did not heat an entire room, was easy to light, did not require constant cleaning, and above all, was portable, provided relief for many households. ‘Lamp Stoves’, a reference to their similarity with oil lamps, were a transitional link to later stove designs using kerosene, gas, and eventually electricity as a fuel source. The traditional water heater, attached to the kitchen cook stove, would also be affected by these changes of energy source. Lamp stoves were basic in design to that of a flat wick lamp, having a font, wick, and chimney. A sturdy metal frame with a flat top, designed for heating various items such as pots and kettles, replaced the otherwise fragile, glass chimney and font. Lamp manufacturers did offer heating attachments for glass lamps that were mounted on top of the chimney, but they proved to be too fragile and marketplace acceptance was mixed. Lamp stove wicks were usually about four inches wide and as many as four wicks were used in one stove, each requiring a chimney for control of the flame.
    [Show full text]