DOCSLIB.ORG

Product Data Sheet No

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Product Data Sheet No Product Data Sheet No. 58254 - 01/12 MAX BURTON® MR. MAX PRODUCT NUMBER: 8254 I. GENERAL DESCRIPTION Features: The Max Burton® Mr. Max stove is a Uses: The perfect portable stove for cooking while tabletop cooking appliances that operate on Max camping, picnicking, or barbecuing. This is the perfect Burton® Butane Fuel Cartridge #1215. Designed addition to an emergency preparedness kit. for long-lasting performance with a heavy gauge metal body and porcelain enamel coated steel Warnings: Read all instructions thoroughly prior to drip pan. The extra large cooking surface holds use. Do not use near other flammable or combustible standard sized cookware. Safety features materials. All burning appliances consume oxygen; include an anti-explosion safety device which will use with proper ventilation. Not for use indoors or in automatically disengage the butane cartridge if an enclosed space such as a tent or vehicle. Do not increased gas pressure is detected, and the butane expose fuel cartridge to heat or open flame, or store at fuel cartridge cannot be engaged if the ignition temperatures above 110°F. Make sure unit is set on a knob is not in the off position. Features also include stable, hard surface and in an upright position. Avoid a piezoelectric ignition, build-in wind screen, and strong winds. Use only Max Burton® Butane Fuel a hard-sided carrying case. Rated at 7,650 BTU/ Cartridges. Store fuel cartridge separate from stove. hour and listed to UL and CSA standards for outdoor gas-fired appliances. Benefits: This portable stove is a versatile and efficient cooking surface that is ideal for use while enjoying many outdoor activities or for cooking during a power outage. Compatible with: Max Burton® Butane Fuel Cartridge #1215 Packaging: Each box: 4.5 lbs. (2.04 kg) 0.38 CF (0.01 CM) 13.75” L x 4” W x 12.25” H Case (3/case): 15 lbs. (6.8 kg) 1.28 CF (0.04 CM) 14” L x 12.4” W x 12.7” H Aervoe Industries, Inc. 0HONEs &AXs #USTOMER3ERVICE P.O. Box 485, Gardnerville, NV 89410 WWWAERVOECOMsMAILBOX AERVOECOM II. DIAGRAM Burner Head Fuel Cartridge Cover Trivet Fuel Cartridge Ignition Knob/ Locking Lever Flame Adjustment III. SPECIFICATIONS Construction .........................................................Body - heavy gauge metal Drip Pan/Trivet - porcelain enamel coated steel Ignition Method ....................................................Piezoelectric Fuel Consumption ................................................160 g/h BTUs/Hr ...............................................................7,650 Safety Approvals ..................................................UL & CSA-US to ANSI Z21.72b-2002/CSA 11.2b-2002 Burning Time per Fuel Cartridge ..........................2-4 hours Fuel Source ..........................................................Max Burton Butane Fuel Cartridge #1215 Weight ..................................................................3.5 lbs. Dimensions ..........................................................12.75” L x 10.75” W x 3” H IV. MISCELLANEOUS V. WARRANTY Note: Burn times will vary depending on the outside The statements made herein, on labels, product bulletins temperature, the fuel release rate and altitude. or by any of our employees or agents concerning this material are given for information only. Any liability whatsoever of Aervoe Industries, Inc. to the user of the product, is limited to replacement of the product or purchase price refunded. No. 58254- 01/12.
Load more

Recommended publications
  • A General Checklist for Camping
    A General Checklist for Camping Many people think of three kinds of camping: Cabin "camping", tent (site) camping, and backpacking. The following list pertains to all kinds of camping except where indicated. For backpacking, the rule is the lighter and smaller the better. Generally for all camping you should pack everything you think you need, then put half of it back. By no stretch of the imagination is this list the definitive and most complete list available, but, it is a good list that should help jog your memory and give you a better chance to remember most everything you should need on a camping trip. • Bedding • Blankets (include extras for cold weather camping) • Cot/Air Mattress (leave the cot home for backpacking) • Ground cloth for tent camping (goes underneath sleeping bag) • Pillow (optional) • Sleeping bags • Sheets to line sleeping bags (particularly nice if your sleeping bag is made out of a material which promotes sweating). (non-backpacking only; for backpacking you should bring a sleeping bag appropriate to the terrain and time of year) • Clothing/Apparel usually needed • Belt(s) or suspenders • Pants (avoid blue jeans if there's a chance you'll be camping in rainy country) • Boots-- Hiking and/or mud variety • Spare pair of glasses/contacts (if you wear 'em)-- Athletic and/or spare • Sneakers/tennis shoes • Sunglasses • Sweaters/sweatshirts • Underwear • Warm Weather Clothing/Apparel • Hats--ball caps, wide-brim hats, etc. for warm weather • Kleenex/Handkerchiefs • Rain Panchos/Rain Suit • Shorts/Bermudas • Lightweight shirts; T-shirts • Swim gear (Bathing suit, goggles, sunscreen, towels; for more conventional campgrounds rather than backpacking) • Cold Weather Clothing/Apparel • Coat or similar (bring a couple of lighter coats and sweatshirts so that you can "layer" if the temperature drops) • Down Vest (for cold climes) • Fatigue Jacket • Hooded coat • Gloves or mittens for cold weather only • Old slippers or equivalent for cabin camping • Hats-- cover-the-ears variety for cold weather (e.g.
    [Show full text]
  • Putting the Cook Before the Stove: a User-Centred Approach to Understanding Household Energy Decision-Making a Case Study of Haryana State, Northern India
    SEI - Africa Institute of Resource Assessment University of Dar es Salaam P. O. Box 35097, Dar es Salaam Tanzania Tel: +255-(0)766079061 SEI - Asia 15th Floor, Witthyakit Building 254 Chulalongkorn University Chulalongkorn Soi 64 Phyathai Road, Pathumwan Bangkok 10330 Thailand Tel+(66) 22514415 Stockholm Environment Institute, Working Paper 2012-03 SEI - Oxford Suite 193 266 Banbury Road, Oxford, OX2 7DL UK Tel+44 1865 426316 SEI - Stockholm Kräftriket 2B SE -106 91 Stockholm Sweden Tel+46 8 674 7070 SEI - Tallinn Lai 34, Box 160 EE-10502, Tallinn Estonia Tel+372 6 276 100 SEI - U.S. 11 Curtis Avenue Somerville, MA 02144 USA Tel+1 617 627-3786 SEI - York University of York Heslington York YO10 5DD UK Tel+44 1904 43 2897 The Stockholm Environment Institute Putting the Cook Before the Stove: a User-Centred Approach SEI is an independent, international research institute. It has been to Understanding Household Energy Decision-Making engaged in environment and development issues at local, national, regional and global policy levels for more than a quarter of a century. A Case Study of Haryana State, Northern India SEI supports decision making for sustainable development by bridging science and policy. Fiona Lambe and Aaron Atteridge sei-international.org Stockholm Environment Institute Kräftriket 2B 106 91 Stockholm Sweden Tel: +46 8 674 7070 Fax: +46 8 674 7020 Web: www.sei-international.org Author contact: Fiona Lambe [email protected] Director of Communications: Robert Watt Publications Manager: Erik Willis Cover photo: A village woman makes roti, a flatbread that is a local staple, on a griddle over her chulha stove.
    [Show full text]
  • Food Safety While Hiking, Camping & Boating
    Food Safety While Hiking, Camping & Boating Outdoor activities are popular with Americans nationwide. The fresh air and exercise revives the spirit and the mind. Hiking, camping, and boating are good activities for active people and families, and in some parts of the country you can enjoy the outdoors for 2 or 3 seasons. In many cases, these activities last all day and involve preparing at least one meal. If the food is not handled correctly, foodborne illness can be an unwelcome souvenir. • Food Safety While Hiking & Camping • "Keep Hot Foods Hot & Cold Foods Cold" • Hot or Cold? • "Keep Everything Clean" • Safe Drinking Water • What Foods to Bring? • Cooking at the Campsite • Use a Food Thermometer • Keeping Cold • Cleanup • Food Safety While Boating • Keep Your Cooler Cool • Keep Cold Foods Cold • Seafood • Cleanup • General Rules for Outdoor Food Safety Food Safety While Hiking & Camping Sometimes you just have to get out and walk around in the solitude and beauty of our country. You may want to hike for just a few hours, or you may want to camp for a few days. One meal and some snacks are all that's needed for a short hike. Planning meals for a longer hike or camping trip requires more thought. You have to choose foods that are light enough to carry in a backpack and that can be transported safely. [Top of Page] "Keep Hot Foods Hot & Cold Foods Cold" Whether you are in your kitchen or enjoying the great outdoors, there are food safety principles that never change. [Top of Page] Hot or Cold? The first principle is to keep foods either hot or cold.
    [Show full text]
  • Guide Gear Outdoor Wood Stove Canada
    Guide Gear Outdoor Wood Stove Canada Taoist Timothy still beavers: couped and platiest Winton circulate quite restrictively but enjoys her Altrincham traitorously. Lawton is phlegmatical: she slaps rosily and unbridle her cunning. Which Jordy picnicked so maritally that Reuben transvalued her precipice? Enhance the instruction manual, outdoor stove has internal baffle a handheld since we all these products at home naturally inducted wood stove can reduce cooking Produce durable lightweight packable wood stoves for hot tenting cooking and medicine term use. Kotulas Outdoor WoodBurning Stove with-burning Stove. Placing it a canada? After building codes and release from poor airflow so the guide gear, gas stove shop sizes and easy to nothing like. That depends on your needs at original time. The chamber in house greater heat in this guide gear outdoor experience helping people in installlation stoves, overharvesting of friends who wants to guide gear outdoor wood stove canada based on. They were old dead guy, Did you ever figure crap out? Never go ahead, as well unless installed a red glow of our grandfathers did put together adds a larger area. Who makes the globe wood stove AskingLotcom. But passes through a standout in third function well just like to guide gear outdoor wood stove canada. At Primus our objective is more develop and design the most innovative outdoor stoves lanterns and camping accessories on the planet Our products are. Works of camping wood stove we may not ulc or other wood has to be used in a chimney is like so you! Drop the firelighter into the spaces.
    [Show full text]
  • United States Patent (19) (11) 4,062,341 Panzarella 45) Dec
    United States Patent (19) (11) 4,062,341 Panzarella 45) Dec. 13, 1977 (54) PATIO wok STOVE Attorney, Agent, or Firm-Howard Alan Taishoff 76 Inventor: John M. Panzarella, 91 E. Jerge 57 ABSTRACT Drive, Elma, N.Y. 14059 A portable, gas fired Wok stove adapted particularly 21 Appl. No.: 717,899 for outdoor cooking includes a vertically mounted outer cylinder. A heating chamber is suspended within 22 Filed: Aug. 26, 1976 the interior of the outer cylinder. One end of the heating chamber is open. A burner is carried in the other end of 51) Int. Cl........................... A47J 37/00; F24C3/00 the heating chamber in substantial alignment with the 52 U.S. C. ................................ 126/41 R; 126/25 R heating chamber open end. A fuel system is carried in 58 Field of Search ...................... 126/41, 25, 9, 275 the interior of the outer cylinder nestled underneath the (56) References Cited heating chamber. The Wok is supported in confronting alignment with the heating chamber open end such that U.S. PATENT DOCUMENTS the flow of high temperature gas exiting therethrough 2,154,491 4/1939 Chambers .......................... 126/41 R impinges on the Wok bottom evenly heating same. The 3,789,822 2/1974 Schantz ............................. 126/4. R outer cylinder and internally carried heating chamber 3,868,943 3/975 Hottenroth et al................ 26/25 R 3,964,463 6/1976 Dailey ................................ 126/41 R coact to make the stove relatively insensitive to wind. Primary Examiner-Edward G. Favors 18 Claims, 2 Drawing Figures U.S. Patent Dec. 13, 1977 4,062,341 76 Figure 2 4,062,341 1.
    [Show full text]
  • Component C – Review of African Lessons for Scaling Up
    Ethanol as a Household Fuel in Madagascar Component C FINAL REPORT Review of Sub-Saharan Africa Experience in Scaling- up Household Energy Interventions March 2011 Acknowledgements This report was produced by a number of individuals and organisations, a full list of key informants can be found on page 99. The main authors of this report were Liz Bates, Kirstie Jagoe and Jon Rouse. Inputs were also received from Ewan Bloomfield, Steven Hunt and Carla Fox representing Practical Action Consulting. i Executive Summary Ethanol is a fuel of increasing interest to the development community. However, if it is to be adopted on a large scale, comparisons need to be made against other fuels and technologies. At the same time, lessons learnt in disseminating biomass and charcoal technologies can provide useful lessons in its dissemination. Review of programs, technologies and approaches Since the early 1980s there have been wide-ranging international and national strategies to address energy issues in African households. A range of considerations have driven household cooking interventions in differing proportions and with varying degrees of overlap. These concerns comprise; the health impacts of smoke inhalation, particularly on women and children, issues around deforestation and desertification linked with consumption of fuelwood, the impact of burning of fuelwood and its impact on greenhouse gas emissions (GHGs) contributing to climate change, and the drudgery, time lost and danger of women collecting firewood and its cyclical contribution to
    [Show full text]
  • Coral Gas Cartridge Production Plant �������������������������������������������������� 8
    product catalogue Contents 2 Coral Gas - The Company ...................................................................... 4 LPG Cartridges ....................................................................................... 6 Coral Gas cartridge production plant .................................................. 8 Design of Coral Gas cartridges ............................................................. 9 ILL: Controls and certifications ............................................................. 9 Coral Gas Cartridges ............................................................................10 En Oiko gas Cartridges ........................................................................12 Coral Gas Αppliances ...........................................................................13 GoGas mini Cartridges & Appliances .................................................14 GoGas Cylinders & Appliances ...........................................................16 New products ....................................................................................... 20 Merchandising gear ............................................................................. 22 3 “Coral Gas A.E.B.E.Y.” is the successor of “Shell Gas A.E.B.E.Y.” following the acquisition on June 30th, 2010 of the respective shares by MOTOR OIL (HELLAS) CORINTH REFINERIES S.A. Since 1967, “Coral Gas A.E.B.E.Y.”, through its 4 depots in Athens, Thessalonica, Ioannina and Creta has been supplying more than 1,000,000 customers with reliable and safe Liquefied Petroleum
    [Show full text]
  • Development of a New Biomass Stove Integrated with a Stirling Engine
    Development of a New Biomass Stove Integrated with a Stirling Engine Petra Näsström Julia Kuylenstierna Bachelor of Science Thesis KTH School of Industrial Engineering and Management Energy Technology EGI-2016 SE-100 44 STOCKHOLM Bachelor of Science Thesis EGI-2016 Development of new Biomass Stove with integrated electricity generation Petra Näsström Julia Kuylenstierna Approved Examiner Supervisor Anders Malmquist Catharina Erlich Commissioner Contact person UMSS Joseph Adhemar Araoz Ramos Abstract 1.2 billion people around the world, mainly in the developing countries, live without access to electricity. To increase the living standard for this people and make socio economic development possible, supplying rural areas with electricity is crucial. In rural areas around the world 2.7 billion citizens use biomass through simple stoves or open fire for heating, lighting and cooking in the households. This leads to indoor pollution which both is unhealthy and dangerous to inhale and ultimately leads to the prematurely death of 4 million people every year. Bolivia is no exception since it is one of Latin Americas poorest country. 1.2 million Bolivians still have no electricity access and fuel wood accounts for 47 % of the energy used for cooking in the country. One solution to minimize the premature deaths caused by pollutants is to improve the cook stoves to become cleaner and more efficient. A product that can contribute to both solve the problems with indoor pollution and no electricity access is an improved cook stove integrated with electricity generation. This thesis will present the first design approach in the development of a new biomass stove with an integrated Stirling engine, primarily adapted for rural Bolivians.
    [Show full text]
  • Gold Standard Improved Cookstove Activities Guidebook
    Gold Standard Improved Cookstove Activities Guidebook 20.04.2016 Increasing commitments to clean-cooking initiatives 1 Table of contents Acknowledgement 4 Boxes, Tables and Figures About partners 4 Box 1: Cost of cooking with solid fuel .....................................................................................................8 Box 2: Global cooking practice .................................................................................................................12 Box 3: Clean Cooking Loan Fund ............................................................................................................22 Abbreviations 5 Box 4: Black Carbon and Clean ..............................................................................................................30 Useful terms 6 Box 5: Health impact quantification methodology Stoves .........................................................31 Executive summary 7 Table 1: Financing solutions for Supplier ............................................................................................. 24 Key findings 7 Table 2: Consumer Financing Options ................................................................................................. 26 Table 3: Distribution channels ................................................................................................................... 29 Introduction 8 Fig. 1: Types of projects certified under GS ........................................................................................16 1.1 Objectives ....................................................................................................................................................
    [Show full text]
  • Fun in the Outdoors Perfectly Effortless Program
    FUN IN THE OUTDOORS Perfectly Effortless Programs Girl Scouts of Eastern Missouri Emerson Resource Center 2300 Ball Drive St. Louis, MO 63146 314.592.2360 Introduction Girl Scout programs are built on the concept of progression – acquiring the skills needed to progress to more difficult or highly-skilled activities. Learning skills that will be helpful in the outdoors can start during any troop meeting and along with a progressive series of trips, beginning with a day outing, can provide the group with the skills to travel almost anywhere. Try looking at It’s Your Planet-Love It! Journey series or check out The Girl Guide to Girl Scouting legacy badges (naturalist) or the outdoor badges- hiker, camper, trailblazer or adventurer. A Day Outing Is: • Cooking, hiking and playing outdoor games • Learning about nature – birds, the trees and the sky • Discovering the beauty of the outdoors • Becoming comfortable in the natural environment • Practicing skills for a first time before an overnight camping trip • Taking an all-day hike to prepare for a backpack trip • Practicing canoe skills for a canoe camping trip • Learning to fish • Finding your way with a compass or geo-caching with a GPS unit • Introducing girls and adults to Council camp facilities • Exploring forests and parks nearby Before you do anything in the outdoors, make sure you are ready: A day outing offers many opportunities for girls to complete badges. Putting the skills they have learned at in-town meetings into practical use is part of the day outing experience. Is there a badge or patch they could work on that would include these activities? Look in The Girl Guide to Girl Scouting for badge requirements.
    [Show full text]
  • Manual GASONE GS-2000
    USE OF THE APPLIANCE WITH BUTANE CANISTER TURNING OFF AND STORING THE STOVE RN TU Turn Control Knob clockwise to ( OFF) position and return lever to the UNLOCK D SETTING UP THE STOVE AN PORTABLE DOUBLE BURNER GAS STOVE H S U CAUTION: Use only the gas pressure regulator supplied with this appliance. This regulator is set for an up position.(Fig.5 & Fig.6) P GS-2000 outiet pressure of 1.1psi. Allow stove to cool for 10-15 minutes. NOTE: This portable gas stove shall be used with 227g (8 Oz.) GASONE Model GAS-1 non-rellable fuel Take unit outdoors away from any ignition sources. LOCK FOR INDOOR USE IN RESTAURANTS AND FOR OUTDOOR gas canister. Canisters must be marked to D.O.T. type 2P or 2Q containers. Remove butane cartridge. (Fig.5) USE AS A CAMPSTOVE. NOT FOR HOUSEHOLD USE. If you can not locate a supplier in your area, please contact GASONE at Notch Store butane canister consistent with instructions and warnings RN UNLOCK TU ND on the cartridge. A H S U www.gasoneus.com for location information. P Use a soft cloth and clean greasy parts of the stove with soap and water Replacement parts are not available. Please return the complete unit to or a nonabrasive detergent. your seller for repair or replacement. Check Lever on stove to be sure it is in the "UNLOCK" position. LOCK Instruction Manual Always place the cooker on a horizontal stable and heat resistant surface. Safety guide Fuel canister must be disconnected when the stove is in storage.
    [Show full text]
  • Troop Operating Budget
    Sample Troop Budget Actual Budget No. of No. of Annual Cost Scouts/ Total Unit Troop Operating Budget Annual Cost Scouts/ Total Unit Per Scout/Unit Adults Cost Per Person Adults Cost PROGRAM EXPENSES: Registration and insurance Total youth + adults @ $24 ea. $ 24.00 35 $ 840.00 fees $ 24.00 $ - $ 12.00 25 $ 300.00 Boys' Life Total subscriptions @ $12 ea. $ 12.00 $ - $ 40.00 1 $ 40.00 Unit charter fee Yearly flat fee @ $40 $ 40.00 $ 9.00 25 $ 225.00 Advancement Ideally, 100% of youth included in badges $ 9.00 $ - and ranks (example @ $9 ea.) Camping trips Location $ 15.00 25 $ 375.00 (1) Camping trip $ - $ 15.00 25 $ 375.00 (2) Camping trip $ - $ 15.00 25 $ 375.00 (3) Camping trip $ - $ 15.00 25 $ 375.00 (4) Camping trip $ - $ 15.00 25 $ 375.00 (5) Camping trip $ - $ 15.00 25 $ 375.00 (6) Camping trip $ - $ 20.00 25 $ 500.00 District events Camporees (2) $ - $ 15.00 25 $ 375.00 Other (1) $ - $ 15.00 25 $ 375.00 Special activities Merit badge day, first aid rally, etc. $ - $ 10.00 10 $ 100.00 Field trips Location $ - $ 180.00 1 $ 180.00 Handbooks One for each new youth @ $10 ea. $ 10.00 $ - $ 25.00 5 $ 125.00 Adult leader training Outdoor Skills $ - $ 20.00 2 $ 40.00 Unit equipment purchases Tents, cook stoves, etc. $ - $ 50.00 2 $ 100.00 Leader camp fees $ - $ 50.00 1 $ 50.00 Leader recognition Thank yous, veterans awards, etc. $ - $ 5,500.00 TOTAL UNIT BUDGETED PROGRAM EXPENSES: $ 40.00 INCOME: $ 40.00 25 $ 1,000.00 Annual dues (monthly amount x 10 or 12 months) $ - $ 500.00 1 $ 500.00 Surplus from prior year (beginning fund balance) $ - $ - Other income source $ - $ 1,500.00 INCOME SUBTOTAL: $ - $ 4,000.00 TOTAL FUNDRAISING NEED: $ - $ 12,857.00 x 25% = $ 3,214.25 POPCORN SALE TROOP GOAL: / $ - ___% includes qualifying for all bonus dollars Need Commission Unit goal $ 12,857.00 / 25 = $ 514.28 POPCORN SALES GOAL PER MEMBER: / $ - Unit Goal No.
    [Show full text]