Trattoria Romana 561-393-6715 499 E. Palmetto Park Rd. Boca Raton, FL. 33432

ANTIPASTI (Appetizers)

Filet Mignon Carpaccio 21 arugula and fennel salad, citrus vinaigrette, shaved parmesan and horseradish cream

Polpettone 17 Mussels Romana 17 prosciutto, mushrooms, onions, peppers and steamed black mussels, white wine, garlic and basil topped with marinara sauce pesto Mozzarella 19 Seafood Salad 21 fresh tomato, arugula & basil aged shrimp, clams, calamari, mussels & scallops balsamic aceto tossed with olive oil and lemon

Crab Cake alla Vodka 18 Eggplant Pie 16 jumbo lump crab, panko breadcrumbs thinly sliced italian eggplant, marinara béchamel, vodka, tomato cream mozzarella

Vongole Oreganata 15 Roasted Beets 14 littleneck clams, Italian breadcrumbs red & golden beets, olive oil, garlic lemon, white wine goat , candied walnuts

Calamari Fritti 17 Mozzarella Caprese 15 fried squid, spicy marinara fresh mozzarella, tomato, basil, balsamic

ANTIPASTI BAR

Salumi Formaggi 7 each or 3 for 18 6 each or choose 3 for 14

Mortadella Parmigiano Reggiano Imported Prosciutto di Parma Bosina Farmhouse Crespone (sweet salami) Gorgonzola Dolce Mozzarella Fresca Cacciatorini (hot salami) Pecorino Tartufo +2 Burrata +5 Speck Alto Adige

Verdure 6 each or choose 4 for 18 Grilled Eggplant Grilled Fennel Grilled Zucchini Grilled Asparagus Roasted Red Peppers Long Hot Peppers Peruvian Lima Beans Sautéed Wild Mushrooms Eggplant Caponata Imported Olives

MINESTRE

(Soups) Minestrone con Riso 9 Pasta e Fagioli 10 fresh vegetables & rice soup tuscan bean, pancetta, pasta soup

INSALATE (Salads) Caesar 11 Insalata Mista 10 romaine, croutons, caesar dressing romaine, radicchio, string beans, carrots grated parmigiano tomato, italian vinaigrette Insalata Romana 12 Insalata di Arugula 11 romaine, endive, hearts of palms gorgonzola baby arugula, lemon vinaigrette cannellini beans, tomato caesar vinaigrette shaved parmigiano

Insalata di Funghi 12 shitake, portabello, cremini, oyster mushrooms red wine vinegar, garlic, oil

LE PASTE (Pasta)

Pappardelle Costa Est 32 Gnocchi Pomodoro 30 white clam sauce with baby clams in the shell h omemade gnocchi & pomodoro sauce served with shrimp and jumbo lump crabmeat bufalo milk

Capellini Asparagi e Gamberi 29 Pappardelle Short Rib 30 angel hair pasta, fresh tomato, asparagus, shrimp Pappardelle pasta, braised short rib, red wine reduction Rigatoni alla Vodka 25 Penne Arrabiata 24 rigatoni pasta, vodka, tomato cream penne pasta, fresh spicy tomato & basil sauce add jumbo lump crab cake +12

Fettuccine Bolognese 25 Ravioli al Filetto di Pomodoro 23 fettuccine pasta, all beef meat sauce ricotta cheese ravioli, fresh tomato & basil sauce

Rigatoni Siciliana 25 Linguine Vongole Marechiara 28 rigatoni pasta, fresh tomato, eggplant linguine pasta, baby clams in the shell mozzarella clam juice, light tomato sauce

SECONDI (Entrees)

Carni (Meats) Vitello con Funghi 32 Vitello Piccata 32 veal medallions, marsala mushroom sauce veal medallions, white wine, lemon Costolette di Vitello 52 Veal Chop Romana 48 16oz. grilled veal rib chop thinly cut veal chop, prosciutto, eggplant add: (peppers & onions) (gorgonzola) mozzarella, white wine/marsala sauce, peas and (sautéed mushrooms) +5 EACH mushrooms. Costolette di Vitello Costolette di Vitello 48 48 Milanese alla Parmigiana thinly cut veal chop, panko breading thinly cut veal chop, panko breading marinara tre-colore salad mozzarella Ossobucco 40 Pollo Portafoglio 26 veal shank, vegetable ragu, saffron rice breaded chicken breast, prosciutto ham, provolone spinach, marsala mushroom sauce Pollo in Padella 28 Pollo Scarpariello 28 pan roasted half chicken, white & dark meat sautéed chicken on the bone, sausage, peppers onions, black broccoli rabe garlic and oil olives, balsamic Scottadita alla Griglia 49 Filet Mignon 50 flame grilled double cut colorado lamb chops 10oz. grilled center cut cooked to temperature add: (gorgonzola) (robiola) +5 EACH

Pesce (Fish & Seafood) Yellowtail Oreganata 36 Frutti di Mare 40 local yellowtail snapper, white wine Italian clams, mussels, shrimp, lobster calamari, marinara breadcrumbs, lemon, garlic linguine pasta

Langostino Oreganata 65 Branzino Bonne Femme 38 new zealand Langoustine tails, lemon, garlic mediterranean sea bass, white wine mushrooms white wine, italian breadcrumbs, linguine kalamata olives Dover Sole Meuniere 52 Swordfish Piccata 38 holland dover sole, white wine, butter and lemon local swordfish, white wine, lemon and capers

Lobster Tails Garlic and Oil 55 Jumbo Shrimp Saltimbocca 46 maine tails, garlic, olive oil, basil and crushed red shrimp, prosciutto, sage, white wine and butter pepper served over linguine garlic and oil topped with melted mozzarella over spinach

*consumer advisory: consumption of raw or undercooked beef, eggs, seafood, pork, or poultry may increase your risk of food borne illness, especially if you have decreased immunities and or certain medical conditions.