Brooklyn/Norway: a Visual Interpretation

Total Page:16

File Type:pdf, Size:1020Kb

Brooklyn/Norway: a Visual Interpretation (Periodicals postage paid in Seattle, WA) TIME-DATED MATERIAL — DO NOT DELAY Taste of Norway Arts A fresh take on “Passersby” « All kunst inneholder et svar rhubarb crisp på hva mennesket er. » on display Read more on page 8 – Georg Brandes Read more on page 15 Norwegian American Weekly Vol. 126 No. 15 April 24, 2015 Established May 17, 1889 • Formerly Western Viking and Nordisk Tidende $2.00 per copy Brooklyn/Norway: A visual interpretation LAGERTHA ASLAUG Brooklyn, N.Y. On Wednesday, April 1, 2015, the ex- hibit, “Brooklyn/Norway: A Visual Interpre- tation,” opened at the Danish Athletic Club. It is the first known exhibit that the Danish Club has held in its over 120-year history. This exhibit focused on the perceptions locals from Brooklyn and Norway have about the other, whether realistic, mythologi- cal, or somewhere in between. Both places serve as symbols of exotica, but for differ- ent reasons. The Merriam Webster dictionary defines exotica as “things excitingly differ- ent or unusual.” Today, Brooklyn epitomizes hip or cool worldwide, whether warranted or not. Meanwhile Norway remains a place of Caucasian exotica, unknown by most due to its geographic distance from much of the world and its small population, (a little over five million today). Scandinavian artists who reside in the New York area were asked to submit piec- es that exemplify their view of Brooklyn. Brooklyn artists were asked to submit a visu- al interpretation of Norway. Most of the par- Photos: Carl Hedlund ticipating artists hail from or live in Brook- Above: Krumkaker and hjertevaffler face off in lyn. They worked in a variety of mediums: Corrine Hall’s “Norwegian Food Fight,” evok- watercolor, oils, rosemaling (traditional Nor- ing memories of friendly arguments. Whose meatballs are better, your mom’s or my mom’s? wegian decorative painting), photography, Right: Ellen Willumsen Ryan’s painting brought paper, recycled materials, and pencil. The together a number of things Brooklyn Norwe- exhibit includes amazing work from children gians remember fondly: foods and shops and ages six to eight and one piece by a 15 year an old Viking ship, and of course the Nordisk old. Two of the student artists were on hand Tidende (predecessor of this newspaper). See > INTERPRETATION, page 13 What’s inside? News 2-3 Business 4 New voices in Nordic literature Sports 5 CHRISTINE FOSTER MELONI sen, Danish journalist, writer, and translator. translated into English and selling well. Opinion 6-7 Washington, D.C. She is the Editor-in-Chief of Columbia: A Jensen said that she was not going to Taste of Norway 8 Journal of Literature and Art and Editor-at- discuss Nordic Noir, however. She would Large for the international literary journal focus on other trends and highlight the most Travel Two up and coming Scandinavian nov- 9 elists, Norwegian Lars Ramslie and Dan- Asymptote. She is currently a judge for the promising young Nordic writers. Roots & Connections 10 ish Christian Jungersen, were the featured prestigious Best Translated Book Award and Obituaries & Religion 11 speakers at “Out of Denmark and Norway,” a consultant on Danish literature for various Realism/Minimalism In Your Neighborhood 12-13 an event held at the Bethesda Writing Center publishers and journals. Jensen began with a discussion of Mini- Jensen presented an overview of trends malism, which has long been a popular tradi- Norwegian Heritage in Maryland on March 12. 14 Stewart Moss, the Center’s Executive in contemporary Nordic literature. She be- tion in Scandinavia. She cited three contem- Arts & Entertainment 15 Director, extended a warm welcome and ex- gan by pointing out that foreign literature porary works in particular: Norwegian Kjell Back Page 16 pressed his pleasure at hosting this literary does not fare well in the U.S., where only 3% Askildsen’s Selected Stories, Danish Helle event. Kåre R. Aas, the Norwegian Ambas- of published books are translations. Fiction Helle’s This Should Be Written in the Pres- $1 = NOK 7.877 sador, acknowledged his love of literature makes up less than 1% of this percentage. ent Tense, and Danish Dorthe Nors’s Karate Chop. updated 04/20/2015 and its importance in his life. “Life without But since the publication of the English These novels are written very simply literature is hell,” he said, quoting the Amer- translation of Stieg Larsson’s trilogy, Ameri- and describe everyday situations. In comparison ican writer Charles Bukowski. can readers have become curious about Scan- 03/20/2015 8.0486 The moderator was Katrine Øgaard Jen- dinavia. Many Nordic crime novels are being See > VOICES, page 15 10/20/2014 6.5698 04/20/2014 5.9874 2 • April 24, 2015 norwegiAn AmericAn weekly NyhETEr FrA NorgE Nyheter Kraftig brann i Skien Kampanje Sikkerhetsnett på trampoliner påbys Nye retningslinjer gjør det nå påbudt 16 personer måtte evakueres etter en brann på 16. april med sikkerhetsnett og kantbeskyt- om sexisme telse på trampoliner til hjemmebruk. Trampoliner regnes som leketøy, og Norske kvinner tar et kravene til produktets sikkerhet skjer- pes gjennom en ny europeisk sikker- oppgjør med seksuell hetsstandard, opplyser Direktoratet trakassering på Twitter for samfunnssikkerhet og beredskap. Blant annet betyr det at sikkerhetsnett AFTENPOSTEN og kantbeskyttelse skal følge med store og mellomstore trampoliner for På 15. april delte norske kvinner sine hjemmebruk. — Hopping på tram- historier om seksuell trakassering på Twitter. poline er svært populært, men vi ser Klokken 22 var det delt nesten 5,000 meld- dessverre at mange skader seg. At sik- inger under emneknaggen #jegharopplevd. kerhetskravene skjerpes ser vi positivt Kvinner forteller blant annet om uøns- på. Vi håper det får en god, skade- ket beføling på bussen, voldtektsforsøk og byggende effekt, sier avdelingsleder sjåvinistiske kommentarer. Kari-Ann Thon Kristiansen i DSB. Foto: Roald Marker / NRK Likestillings- og diskrimineringsombud Den nye sikkerhetsstandarden stiller Ved 17:30-tiden hadde brannvesenet fortsatt ikke kontroll over brannen i leilighetskomplekset i Sunniva Ørstavik deltok også. også flere krav til trampolinens stabil- Håvundvegen i Skien. — Dette er jo for meg veldig kjente his- itet og styrke og forebygging av stikk- torier, jeg er dessverre ikke overrasket over og knusingsskader samt at kroppsdeler NRK gen av folk startet umiddelbart, og det skal det de forteller, sier hun. setter seg fast. For minitrampoliner er ha bodd 16 personer i bygget. — Jeg ser på dette som et uttrykk for at regelen at produktet skal leveres med Det var stor røykutvikling og brann i en Sterk vind i området vanskeliggjør nok er nok. Vi finner oss ikke i dette lenger! anti-skli-føtter. av leilighetene i bygget da nødetatene kom slukningsarbeidet. Vi kan ikke ha det slik, sier hun. (VG) fram til leilighetsbygget. Ved 17:30-tiden Eier av leilighetskomplekset opplyser til Hun reagerer på at kvinner ofte får høre brant det fortsatt kraftig, og brannen spredte politiet at alle beboerne er reddet ut. at det er de som er hårsåre. Ikke økt våpenbruk seg over taket. Politiet tror at brannen kan ha startet i en — Dette er et samfunnsproblem som må Norsk politi har vært bevæpnet i snart Brannsjef i Skien, Guttorm Liebe sier leilighet i andre etasje. tas på største alvor. Noe av det som ryster og fem måneder, men de bruker ikke slukningsarbeidet er svært vanskelig. Eieren av huset som står i brann i beveger meg mest, er at kvinner får høre at våpnene mer enn før. Tall radiokan- — Bygget er stort, og det er delvis i tre nærheten av Gjerpen sykehjem i Skien, for- «dette må du tåle, for dette er så vanlig». Da alen P4 har hentet inn, viser at politiet etasjer. Det har blitt bygget på flere ganger, teller til TA at han har brukt flere millioner er vi med på å bagatellisere det, sier Ørstavik, har trukket våpen ved 14 anledninger og nå brenner det inne i hulrom, vegger og i kroner på oppussing av huset. som er glad for kampanjen. siden de ble midlertidig bevæpnet etasjeskiller. Vi forsøker nå og åpne huskon- — Det har tatt tre år og jeg har pussa opp — Jeg håper vi kan dra debatten over på med énhåndsvåpen i november i fjor. struksjonen for at det ikke skal være fare for for fire-fem millioner kroner. Alle badene og samfunnsproblemene, og at det ikke handler På 14. april avfyrte politiet det første at brannen sprer seg til nabohusene, sier han alle kjøkken er blant annet skiftet ut og er om at kvinner føler så mye. Dette handler varselskuddet siden bevæpningen, i til NRK.no like før klokken 17. helt nye. Det eneste som sto igjen nå var den ikke om hvor mye offer den enkelte kvinne forbindelse med pågripelsen av en Brannvesenet har også rekvirert en ene husveggen, sier huseieren til avisen. er eller hva hun føler, men hvilket klima bar- knivstikker i Trondheim. Ifølge P4 gravemaskin, for å åpne huskonstruksjonen. Huseieren sier også at noen av leie- na våre skal vokse opp i. viser tall fra 2013 og 2012 at politiet Brannmannskaper fra både Skien og Pors- boerne mangler innboforsikring. Det er ikke så mye norsk forskning på truet med våpen 58 ganger og avfyrte grunn er med i slukningsarbeidet, og bruker omfanget av seksuell trakassering. tre skudd i hvert av årene. nå motorsager for å komme til. English Synopsis: Firefighters struggled to control Levekårsundersøkelsen til Statistisk (Aftenposten) the fire at a recently renovated apartment building in Både brann, politi og ambulanse rykket Skien, but all 16 inhabitants were safely evacuated. sentralbyrå viste en økning i antall personer ut til brannen i leilighetsbygget. Evakuerin- som ble seksuelt trakassert på jobb i 2013. FM-nettet slukkes i 2017 13 prosent av kvinner i 2013 mel- Regjeringen har bestemt seg for å lom 16 og 24 år opplevde uønsket seksuell slukke det nasjonale FM-nettet i 2017.
Recommended publications
  • Bocuse D'or Europe
    Bocuse d’Or Europe 1st-2nd July 2008, Stavanger - Norway Bocuse d’Or Europe – 1-2 July 2008 1 Contents Foreword by Eyvind Hellstrøm, President of the Bocuse d’Or Europe page 3 Bocuse d’Or Europe, the New European Championship page 5 Stavanger, European Capital of Culture page 7 Norway, a Mythical Country for the Bocuse d’Or page 9 Portrait of Eyvind Hellstrøm page 11 Presentation of the Bocuse d’Or, World Cuisine Contest page 12 The Products page 14 Contest Fact sheet page 15 Annex: Contest Partners Press Service Norway Press Service Paris Eidis W. Biehler Jean-Patrick Blin - Anne Daudin - [email protected] + 47 97 59 05 02 Nicolas Saint-Léger – [email protected] + 33 (0)6 85 82 17 13 + 33 (0)1 53 30 74 00 [email protected] Bocuse d’Or Europe – 1-2 July 2008 2 Foreword by Eyvind Hellstrøm, President of the Bocuse d’Or Europe "Lyons' Bocuse d’Or, the most prestigious cuisine contest in the world, has celebrated 20 years of success. Paul Bocuse now looks confidently to the future, towards the next 20 years of gastronomic theatre. His initial ambition was to create a contest that would offer a springboard for young talents, enabling them to demonstrate their skills and to promote the culinary identity of their countries on the international scene. Today the Bocuse d'Or has achieved these objectives and has become an exceptional media show, a true "Formula 1 race" for chefs! Norway has been selected to host the very first "Bocuse d’Or Europe" that will be held in 2008 at Stavanger.
    [Show full text]
  • Wacs Focus Best of the Best Five Continents Congress This Time and Young Talents in First Year Daejeon 2012 for Asia TRUE TASTE
    WIssue 05 orldOfficial Magazine Of the WOchefsrld assOciatiOn Of chefs sOcieties Anno 2012 January - June competitions Education Wacs Focus Best of the Best Five continents Congress This time and Young Talents in First Year Daejeon 2012 for Asia TRUE TASTE. GLOBAL EXPERTISE. Products developed by our chefs to deliver made-from-scratch taste. Prepared exclusively for foodservice, Custom Culinary® products are crafted with uncompromising detail and feature only the finest ingredients from across the globe for true, authentic flavor in every experience. True Versatility For amazing entrees, soups and sides, our food base and sauce systems offer endless opportunities. True Performance Consistent and convenient with made-from-scratch taste and inspired results in just minutes. True Inspiration Chef-developed, on-trend flavors that take your menu, and your signature dishes, to the next level. PROUD SPONSOR OF THE HANS BUESCHKENS JUNIOR CHEFS CHALLENGE AS WELL AS THE TRAIN THE TRAINER PROGRAM REPRESENTED IN AUSTRALIA P CANADA P COLOMBIA P COSTA RICA P HONG KONG P INDIA P MALAYSIA P MEXICO P MIDDLE EAST P SINGAPORE P SPAIN SAUCES BASES COATINGS SEASONINGS BLEED: 446mm x 296mm TRIM: 440mm x 290mm LIVE: 420mm x 270mm TRUE TASTE. GLOBAL EXPERTISE. Products developed by our chefs to deliver made-from-scratch taste. Prepared exclusively for foodservice, Custom Culinary® products are crafted with uncompromising detail and feature only the finest ingredients from across the globe for true, authentic flavor in every experience. True Versatility For amazing entrees, soups and sides, our food base and sauce systems offer endless opportunities. True Performance Consistent and convenient with made-from-scratch taste and inspired results in just minutes.
    [Show full text]
  • I Am She I Am She a Resource from Women of the ELCA
    I Am She I Am She A resource from Women of the ELCA Did you Women know? of the ELCA resources, such as this one, are available free to individuals, small groups, and congregations. Covering a variety of topics, we are bringing Lutheran Scripture quotations are from the New Revised Standard Version Bible, copyright © 1989 Division of Christian Education of the perspectives and new voices to issues that National Council of Churches of Christ in the United States of matter. By making a donation to Women of the America. ELCA, you will help us continue and expand Copyright © 2009 Women of the Evangelical Lutheran Church in America. All rights reserved. May be reproduced for use in Women this important educational ministry. Give online of the ELCA congregational units and by synodical women’s organizations of Women of the ELCA, provided each copy is at womenoftheelca.org or mail to Women of the reproduced in its entirety and carries this copyright notice. Please ELCA, ELCA Gift Processing Center, P.O. Box direct all other requests for permission to reproduce to women. [email protected]. 1809, Merrifield, VA 22116-8009. I Am She Contents Introduction 4 How to Use This Resource 5 Bold in Prayer 6 Finding Your Bold in Community 9 “I Am She Who Prays” chart 10 Boldness in Advocacy 11 Boldness in Caring 14 Boldness in Teaching 17 Your Bold Identification 21 Boldness in Purpose: Creating Your Own Personal Purpose Statement 22 Boldness of Revelation: “I Am She” Commissioning Service Outline 23 Other Bold Advocates 27 Other Bold Women Who Care 28 Other Bold Teachers 29 A Short List of Some Bold Women of the Bible 30 Resources for Acting Boldly 31 I Am She A resource from Women of the ELCA Introduction Boldness is a call to action.
    [Show full text]
  • Eksportutvalget for Fisk Våren 2009 Med Tall Og
    VÅREN 2009 EKSPORTUTVALGET FOR FISK MED TALL OG FAKTA FOR FØRSTE HALVÅR 2009 VERDEN OG VI NORGE / LYON 16. JANUAR 2009 Velkommen Veien til Lyon Kjære leser! Norsk sjømat er en verdensstjerne. Her er en liten rapport fra noen av Eksportutvalget for fisk sine Det gjør Eksportutvalget for fisk til en markedsaktiviteter i første halvår 2009. Det er ikke helt tilfeldig travel manager. Det skal mange telefoner, at den starter i Lyon med en ung norsk verdensmester i kokke­ kunst, og avrundes i Moskva med en enda yngre, men like stolt attester og flybilletter til for at verdens «verdensmester». Det er jo en kjerneoppgave for EFF å gjøre beste kokker skal få bryne seg på verdens den gode norske sjømaten populær blant barn og unge, ute og hjemme! beste sjømat under Kokke­VM i januar. Den oppmerksomme leser vil registrere at vi opererer på mange arenaer og mange plan. Det er med glede vi her kan dokumentere at samarbeidet både med det ypperste gastronomiske miljø og med grossistene og butikkjedene i de store markedene stadig blir tettere og bedre. Vi finner stadig nye måter å dra lasset sammen på, i alle ledd i verdikjeden, over hele verden. Vi har også tett kontakt med fiskerimyndighetene, fiskeri­ organisasjonene og ledende forskningsmiljøer og har den norske bærekraftige og miljøvennlige forvaltning av sjømatressursene høyt oppe på repertoaret i vår utadvendte virksomhet. Sammen med resten av den norske sjømatnæringen ser vi frem til en spennende fortsettelse på 2009. Rett over nyttår lover vi å Dobbelt norsk komme tilbake, med det siste om en av våre viktigste eksport­ 2.
    [Show full text]
  • General Council
    . .MINUTES. OF THE ♦ Twenty-Fifth Convention OF THE GENERAL COUNCIL OF THE Evangelical Lutheran Church in North America, HELD IN St. John’s Church, Easton, Pa., OCTOBER 9-15, A. D. 1895. MILWAUKEE: King-Fowle-McGee Co., Printers. 1895. The City of Easton, Pa., is situated at the confluence of the Le¬ high and Delaware rivers. It has a population of about fifteen thou¬ sand, and there are as many more in the adjoining towns of South Easton, Pa., and Phillipsburg, N. J. In these communities there are nine Lutheran Churches—English and German—of which the oldest is St. John’s, Easton. Organized in 1740 as a German Church, St. John’s became entirely English, when, in 1872, Zion’s German Church was established. St. John’s owns a venerable Church building, on Ferry street, near Fourth. It has also a model Sunday-school building, or chapel. It is the strongest Lutheran parish in the city. Half a block away is Christ Church, and at Eleventh and Ferry, St. Luke’s, both English churches. These congregations, in conjunction with St. Paul’s, South Eas¬ ton, and Grace and St. John’s, Phillipsburg, N. J., united in enter¬ taining the General Council. They are all connected with the Allen¬ town Conference of the Ministerium of Pennsylvania. The lower Lehigh Valley, with its rich agricultural counties and numerous manufacturing cities, such as Bethlehem, Allentown and Catasauqua, is a Lutheran stronghold. MINUTES. OPENING SERVICE. St. John’s Evangelical Lutheran Church, Easton, Pa., Wednesday, October 9, A. D. 1895. The Twenty-fifth Convention of “The General Council of the Evangelical Lutheran Church in North America” was held in St.
    [Show full text]
  • View the Viking Update
    Honoring Tradition EMBRACING CHANGE CLASS OF ST. OLAF COLLEGE Class of 1969 – PRESENTS – The Viking Update in celebration of its 50th Reunion May 31 – June 2, 2019 Autobiographies and Remembrances of the Class stolaf.edu 1520 St. Olaf Avenue, Northfield, MN 55057 Advancement Division 800-776-6523 Student Editors Joshua Qualls ’19 Kassidy Korbitz ’22 Matthew Borque ’19 Student Designer Philip Shady ’20 Consulting Editor David Wee ’61, Professor Emeritus of English 50th Reunion Staff Members Ellen Draeger Cattadoris ’07 Cheri Floren Michael Kratage-Dixon Brad Hoff ’89 Printing Park Printing Inc., Minneapolis, MN Welcome to the Viking Update! Your th Reunion committee produced this commemorative yearbook in collaboration with students, faculty members, and staff at St. Olaf College. The Viking Update is the college’s gift to the Class of in honor of this milestone year. The yearbook is divided into three sections: Section I: Class Lists In the first section, you will find a complete list of everyone who submitted a bio and photo for the Viking Update. The list is alphabetized by last name while at St. Olaf. It also includes the classmate’s current name so you can find them in the Autobiographies and Photos section, which is alphabetized by current last name. Also included the class lists section: Our Other Classmates: A list of all living classmates who did not submit a bio and photo for the Viking Update. In Memoriam: A list of deceased classmates, whose bios and photos can be found in the third and final section of the Viking Update. Section II: Autobiographies and Photos Autobiographies and photos submitted by our classmates are alphabetized by current last name.
    [Show full text]
  • Win the Vote
    2 3 4 6 11 New Biennial Future Norwegian- Vault Platform, New Member Event Archivists Learn American Project Directions October 24 at NAHA Suffragists Update THE NEWSLETTER OF THE NORWEGIAN-AMERICAN HISTORICAL ASSOCIATION | FALL 2020 VOLUME 177 2019 ANNUAL REPORT NORWEGIAN- INSIDE AMERICAN SUFFRAGISTS HELP WIN THE VOTE NEW PLATFORM, BIENNIAL MEMBER EVENT ARCHIVES NEW DIRECTIONS GOES ONLINE REMAIN The NAHA biennial member event will be held virtually this year, CLOSED DUE Saturday, October 24, at 10:30 a.m. Central Daylight Time. Erika Jackson, t was good to have so many NAHA members and friends at our virtual program associate professor of history at Colorado Mesa University, will be the TO COVID-19 “New Directions in Migration Research” on May 14. We were fortunate to have featured speaker, on “Becoming White: The Case of Scandinavians in The St. Olaf College campus I emigration scholar Terje Mikael Hasle Joranger, director of the Norwegian Emigrant Chicago.” Following the presentation, NAHA will conduct its member will remain closed to the Museum, as guest speaker. Joranger has done extensive work on the business meeting. public this fall, including the migration of Norwegians to America, some of it as a NAHA research Rølvaag Memorial Library, associate. He is a co-editor of Nordic Whiteness and Migration to the USA: which is home to NAHA. While on the A Historical Exploration of Identity (Routledge, 2020). Erika Jackson we are not able to schedule cover I would like to call out two aspects of the event that reflect several of appointments for researchers the association’s new strategic goals.
    [Show full text]
  • Champions League “Fred” Parsons
    FRIDAY - SUNDAY, SEPTEMBER 4-6, 2009 Amsterdam Pfeffer (1972) and others. dance Galerie Clairefontaine “Sonia Gaskell” explores the life and Sept. 9-12 work of the Russian-born dancer and % 352-47-23-24 choreographer Sonia Gaskell www.photomeetings.lu (1904-74) through photographs, cos- tumes and video clips. Paris Jewish Historical Museum photography Sept. 11-Jan. 31 “August Sander: Look, Observe and % 31-20-5310-310 Think” showcases a selection of impor- www.jhm.nl tant works by German photographer August Sander (1876-1964). design Fondation Cartier Bresson “Made in Britain” displays bags and Sept. 9-Dec. 20 purses designed by English designers % 33-1-5680-2700 selected from recent collections by Vi- vienne Westwood, Alexander Mc- www.henricartierbresson.org Queen, Stella McCartney, Paul Smith and others. art Museum of Bags and Purses “Bruegel, Memling, Van Eyck ... The Sept. 7 to Feb. 21 Brukenthal collection” brings together % 31-20-5246-452 50 works by masters of the Flemish www.tassenmuseum.nl school, including Van Eyck (ca. 1395-1441) and Bruegel (1525-69), alongside works by Titian (ca. Berlin 1490-1576) Lorenzo Lotto fireworks (1480-1556) and others. “Pyronale 2009” brings six interna- Musee Jacquemart-André tional pyrotechnical companies to com- Sept. 11-Jan. 11 pete on the Maifeld area of Berlin’s % Olympiastadion for two nights of spar- 33-1-4562-1159 kle and noise. www.musee-jacquemart-andre.com Olympia Stadium Sept. 4-5 Rotterdam % 49-30-3157-5413 art www.pyronale.biz “New Horizons: The Hague School and the modern Dutch Landscape” juxta- Bonn poses 30 historic 19th-century photo- music graphs with a selection of The Hague Empire bag in gold solid “Beethovenfest 2009” is a classical- School paintings by Willem Roelofs, brass, red enamel and music festival featuring performances Anton Mauve, the Maris brothers and Swarovski crystals by by Kent Nagano, Ingo Metzmacher, Johan Weissenbruch and others Alexander McQueen (2008) Sol Gabetta, Valery Gergiev, Gustavo Kunsthal at the Museum of Bags and Dudamel and others.
    [Show full text]
  • Norway – the Most Awarded Country in Bocuse D'or
    Team Norway - Winner of Bocuse d'Or, Tallinn 2020 - Photo: Jonas Haar Friestad Oct 26, 2020 13:17 CET Norway – the most awarded country in Bocuse d’Or Reigning champion Norway defended their European title when Christian André Pettersen secured the gold medal in the European final in Bocuse d’Or that was held in Tallinn, Estonia, on Friday, October 16. Bocuse d’Or Europe has been arranged seven times and Norway has reached the podium on each occasion. Pettersen and his team presented creations featuring delicacies like smoked quail, potato ravioli and crayfish sauce. Over 300.000 people watched the live stream of the event from Tallinn, proving once again the huge interest for this prestigious competition. Team Norway is now ready for the 2021 "World Championships for chefs" at Bocuse d'Or in Lyon. Last year, for the 2019 Bocuse d’Or, Pettersen was awarded the bronze medal for his delicate and surprising flavours from the Arctic. A culinary revolution has taken place in Norway in recent years, led by a wave of innovative Norwegian master chefs like Pettersen. Every other year, 24 of the most promising chefs in the world meet in Lyon in France to participate in the world’s most prestigious culinary competition. Since the competition was first held in 1987, Norway has won five gold, three silver and three bronze medals, making Norway the country with the most Bocuse d’Or awards. CEO of The Norwegian Gastronomy Foundation Mr. Arne Sørvig says: "Team Norway has won most podiums of all countries in Bocuse d’Or since its inception in 1987.
    [Show full text]
  • Lutherans Making a World of Difference
    2017 BISHOP’S SERIES: LUTHERANS MAKING A WORLD OF DIFFERENCE Bishop Lawrence Wohlrabe NORTHWESTERN MINNESOTA SYNOD Table of Contents January: Soderblom and Berggrav ................................................................................................................... 2 February: Leymah Gbowee .............................................................................................................................. 5 March: Hans Nielsen Hauge ............................................................................................................................ 8 April: Dietrich Bonhoeffer ............................................................................................................................. 12 May: Translators of the Word ........................................................................................................................ 15 June/July: Singing A New Song .................................................................................................................... 18 August: Missionary on Two Continents ........................................................................................................ 21 September: Two Renewers of Society ........................................................................................................... 27 October: Young Adults in Global Mission .................................................................................................... 31 November: Planting and Deepening the American Church ..........................................................................
    [Show full text]
  • Mat, Måltid Og Moral - Hvordan Spise Rett Og Riktig © SIFO 2015 Fagrapport Nr
    Fagrapport nr. 3-2015 Annechen Bahr Bugge Mat, måltid og moral - hvordan spise rett og riktig © SIFO 2015 Fagrapport nr. 3 – 2015 STATENS INSTITUTT FOR FORBRUKSFORSKNING Sandakerveien 24 C, Bygg B Postboks 4682 Nydalen 0405 Oslo www.sifo.no Det må ikke kopieres fra denne rapporten i strid med åndsverksloven. Rapporter lagt ut på Internett, er lagt ut kun for lesing på skjerm og utskrift til eget bruk. Enhver eksemplarfremstilling og tilgjengeliggjøring utover dette må avtales med SIFO. Utnyttelse i strid med lov eller avtale, medfører erstatningsansvar. Fagrapport nr. 3- 2015 Tittel Antall sider Dato Mat, måltider og moral – hvordan 304 06.10.2015 spise rett og riktig Title ISBN ISSN Moralities of food and meals – 82-7063-453-0 1502-6760 how to eat properly Forfatter(e) Prosjektnummer Faglig ansvarlig sign. Annechen Bahr Bugge 11201005 (HealthMeal) 11201443 (Norske mat- vaner) Oppdragsgiver Norges Forskningsråd og SIFO Sammendrag Matforbruk er i økende grad blitt et spørsmål om ansvar og omsorg. I den nyliberalistiske retorikken blir forbrukerne hele tiden oppfordret til å handle sunne, naturlige, økologiske, etiske produkter, samt å unngå billig, masseprodusert mat (hvor gjerne sukker, fett og salt er hovedingredienser). Det er ikke bare ansett som dårlig for kroppen, men også for våre omgivelser. Gjennom media, ekspertuttalelser, helse-/miljø- kampanjer, produktlanseringer, reklame, dietter osv. blir også forbrukerne hele tiden eksponert for en rekke ulike og ofte motstridende teorier og oppfatninger om hva som er rett og galt. En konsekvens av dette syners å være at forbrukernes forhold til mat er blitt mer anstrengt. Dette kommer blant annet til uttrykk ved at listene over nei-ingredienser og nei-mat har blitt stadig lengre.
    [Show full text]
  • Stavanger-Regionen Har Store Utfordringer. I Dette Nummeret Av
    Rosenkilden NÆRINGSLIVS- MAGASINET NR. 9 - 2010 ÅRGANG 17 Rikets tilstand Stavanger-regionen har store utfordringer. I dette nummeret av Rosenkilden kan du lese om ni av dem. Side 7, 8, 9, 10, 11, 12. 13, 14, 15, 16, 17, 18 , 19, 20, 21, 22, 23, 24 og 25 Havnesamarbeid er mulig En uke i Næringsforeningen TØI tror på sykkelprosjektet At Sandnes havn og den nye regionale stor- 7. oktober var nesten 100 nye medlemmer Transportøkonomisk Institutt tror Stavanger- havnen i Risavika er i direkte konkurranse til stede på Rosenkildehuset for å bli bedre regionen har gode muligheter for å lykkes med hverandre, kom sist til syne da Nor Lines kjent med Næringsforeningen i Stavanger- med det store sykkelløftet som er et samar- valgte å flytte sin virksomhet fra Tananger til regionen. For at du skal få samme mulighet, beid mellom næringslivet og det offentlige Sandnes havn fra årsskiftet. Nå viser det seg har vi dokumentert hvordan en vanlig uke for å øke andelen jobbsykling. Et lignende at et samarbeid likevel er mulig. forløper seg i vår organisasjon. prosjekt i Kristiansand har vært vellykket. Side 48 og 49 . Side 30, 31, 32, 33 og 34 . Side 54 og 55 Thomas Moy fikk Juryleder Bent Stiansen gle- Firsprangprisen for en opp- der seg til Det norske måltid finnelse som hjelper folk 25. november i et festkledd med lese- og skrivevansker Stavanger Forum. Kvaliteten til å konsentrere seg. Nå på råvarene som har vunnet vil han få næringslivet i regionsfinalene er meget regionen til å lese raskere, høy, og de 550 gjestene vil og mener du ved hjelp av som vanlig få presentert fotolesing kan lese en side i en meny basert på nettopp 36 sekundet.
    [Show full text]