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BASELINE SURVEY REPORT Table of Contents

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BASELINE SURVEY REPORT Table of Contents 2 0 2 0 Girl Power BASELINE SURVEY REPORT Table of Contents Page No 1 Executive Summary 01 2 Introduction 02 3 Data Collection & Its 03-04 Processing Methods 4 Alignment with SDGs 05 5 Baseline Data Analysis 06-141 South Chotangpur Division 08-47 Gumla 09-21 Khunti 22-34 Ranchi 35-47 North Chotanagpur Division 48-80 Hazaribagh 49-67 Koderma 68-80 Santhal Pargana Division 81-107 Dumka 82-94 Deoghar 95-107 Kolhan Division 108-141 Seraikela Kharsawan 109-121 West Singbhum 122-128 East Singbhum 129-141 6 Selection of Sectors/Products 142-148 List of Tables P a g e N o Table 1: Assessment of Entrepreneurial activities in Kamdara 11 Table 2: Assessment of Entrepreneurial activities in Basia 17 Table 3: Assessment of Entrepreneurial activities in Torpa 24 Table 4: Assessment of Entrepreneurial activities in Khunti 30 Table 5: Assessment of Entrepreneurial activities in Bero 37 Table 6: Assessment of Entrepreneurial activities in Silli 43 Table 7: Assessment of Entrepreneurial activities in Bishnugarh 51 Table 8: Assessment of Entrepreneurial activities in Katkamdag 57 Table 9: Assessment of Entrepreneurial activities in Churchu 63 Table 10: Assessment of Entrepreneurial activities in Domchanch 70 Table 11: Assessment of Entrepreneurial activities in Jhumri Telaiya 76 Table 12: Assessment of Entrepreneurial activities in Jarmundi 84 Table 13: Assessment of Entrepreneurial activities in Dumka 90 Table 14: Assessment of Entrepreneurial activities in Madhupur 97 Table 15: Assessment of Entrepreneurial activities in Devipur 103 Table 16: Assessment of Entrepreneurial activities in Rajnagar 111 Table 17: Assessment of Entrepreneurial activities in Ichagarh 117 Table 18: Assessment of Entrepreneurial activities in Noamundi 124 Table 19: Assessment of Entrepreneurial activities in Mango 131 Table 20: Assessment of Entrepreneurial activities in Golmuri 137 List of Graphs Kamdara Figure 1.1: Availability of raw materials in Kamdara...................................................................................................12 Figure 1.2: Requirement for making products as per market standards...............................................................12 Figure 1.3: Entrepreneurial activities in Kamdara.........................................................................................................13 Figure 1.4: Constraining factors for expansion of enterprise....................................................................................13 Figure 1.5: Obstacles faced in marketing products......................................................................................................13 Figure 1.6: Knowledge on Digital Platforms...................................................................................................................14 Figure 1.7: Use of vegetable waste by respondents...................................................................................................14 Basia Figure 2.1: Availability of raw materials in Basia..........................................................................................................18 Figure 2.2: Requirement for making products as per market standards...............................................................18 Figure 2.3: Entrepreneurial activities in Basia................................................................................................................19 Figure 2.4: Constraining factors for expansion of enterprise....................................................................................19 Figure 2.5: Obstacles faced in marketing products......................................................................................................19 Figure 2.6: Knowledge on Digital Platforms...................................................................................................................20 Figure 2.7: Use of vegetable waste by respondents...................................................................................................20 Torpa Figure 3.1: Availability of raw materials in Torpa.........................................................................................................25 Figure 3.2: Requirement for making products as per market standards...............................................................25 Figure 3.3: Entrepreneurial activities in Torpa...............................................................................................................26 Figure 3.4: Constraining factors for expansion of enterprise....................................................................................26 Figure 3.5: Obstacles faced in marketing products......................................................................................................26 Figure 3.6: Knowledge on Digital Platforms...................................................................................................................27 Figure 3.7: Use of vegetable waste by respondents...................................................................................................27 Khunti Figure 4.1: Availability of raw materials in Khunti........................................................................................................31 Figure 4.2: Requirement for making products as per market standards...............................................................31 Figure 4.3: Entrepreneurial activities in Khunti..............................................................................................................32 Figure 4.4: Constraining factors for expansion of enterprise....................................................................................32 Figure 4.5: Obstacles faced in marketing products......................................................................................................32 Figure 4.6: Knowledge on Digital Platforms...................................................................................................................33 Figure 4.7: Use of vegetable waste by respondents ..................................................................................................33 Bero Figure 5.1: Availability of raw materials in Bero............................................................................................................38 Figure 5.2: Requirement for making products as per market standards...............................................................38 Figure 5.3: Entrepreneurial activities in Bero..................................................................................................................39 Figure 5.4: Constraining factors for expansion of enterprise....................................................................................39 Figure 5.5: Obstacles faced in marketing products......................................................................................................39 Figure 5.6: Knowledge on Digital Platforms...................................................................................................................40 Figure 5.7: Use of vegetable waste by respondents...................................................................................................40 Silli Figure 6.1: Availability of raw materials in Silli..............................................................................................................44 Figure 6.2: Requirement for making products as per market standards...............................................................44 Figure 6.3: Entrepreneurial activities in Silli....................................................................................................................45 Figure 6.4: Constraining factors for expansion of enterprise....................................................................................45 Figure 6.5: Obstacles faced in marketing products......................................................................................................45 Figure 6.6: Knowledge on Digital Platforms...................................................................................................................46 Figure 6.7: Use of vegetable waste by respondents....................................................................................................46 Bishnugarh Figure 7.1: Availability of raw materials in Bishnugarh..............................................................................................52 Figure 7.2: Requirement for making products as per market standards...............................................................52 Figure 7.3: Entrepreneurial activities in Bishnugarh....................................................................................................52 Figure 7.4: Constraining factors for expansion of enterprise....................................................................................53 Figure 7.5: Obstacles faced in marketing products......................................................................................................53 Figure 7.6: Knowledge on Digital Platforms...................................................................................................................53 Figure 7.7: Use of vegetable waste by respondents...................................................................................................54 List of Graphs P a g e N o Katkamdag Figure 8.1: Availability of raw materials in Katkamdag...............................................................................................58 Figure 8.2: Requirement for making
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