The Subsistence to Commercial Transition in Agricultural Development
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How Is Food Produced?
Supplementary Notes: (PJ Shlachtman): Food Resources How is Food Produced? What Plants and Animals Feed the World? • 15 plant and 8 animal species supply 90% of our food • wheat, rice and corn provide ~50% of the calories people consume; all three are annuals • 2/3 of the world's people live primarily on grains (rice, wheat and corn) The Two Major Types of Food Production • Industrialized agriculture (high-input agriculture) o uses large amts. of fuel energy, water, commercial fertilizers & pesticides • Plantation agriculture (cash crops) • Traditional subsistence agriculture • Traditional intensive agriculture The Green Revolution (1950-1970) Increased yields per unit of area of cropland Involves three steps 1. developing and planting monocultures of key crops 2. lavishing fertilizer, pesticides and water on crops to produce high yields 3. increasing the intensity and frequency of cropping A second green revolution (1967+) began when fast-growing dwarf varieties of rice and wheat were introduced into developing countries Case Study: Food Production in the U.S. • Production doubled since 1940 • Agribusiness – replacing smaller family farms w/ large corporate farms. • Each US farmer feeds about 140 people How Are Livestock Produced? • 10% of the world's land is suitable for producing crops • 20% is used for grazing cattle and sheep • Developed countries consume >50% of the world's grain • Poor developing countries eat mostly grain and live low on the food chain Traditional Agriculture • Interplanting - simultaneously grow several crops on the same plot of land • Common interplanting strategies: 1. Polyvarietal cultivation 2. Intercropping 3. Agroforestry (alley cropping) 4. Polyculture 1 World Food Problems 1950-1990: • amount of food traded in the world market quadrupled • population growth is outstripping food production • Factors leading to the slowdown in the growth of per capita grain production: 1. -
Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle?
Studies on the Agricultural and Food Sector in Central and Eastern Europe Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle? edited by Steffen Abele and Klaus Frohberg Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle? Studies on the Agricultural and Food Sector in Central and Eastern Europe Edited by Institute of Agricultural Development in Central and Eastern Europe IAMO Volume 22 Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle? Edited by Steffen Abele and Klaus Frohberg IAMO 2003 Bibliografische Information Der Deutschen Bibliothek Die Deutsche Bibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografie; detaillierte bibliografische Daten sind im Internet über http://dnb.ddb.de abrufbar. Bibliographic information published by Die Deutsche Bibliothek Die Deutsche Bibliothek lists the publication in the Deutsche Nationalbibliografie; detailed bibliographic data are available in the internet at: http://dnb.ddb.de. © 2003 Institut für Agrarentwicklung in Mittel- und Osteuropa (IAMO) Theodor-Lieser-Straße 2 062120 Halle (Saale) Tel. 49 (345) 2928-0 Fax 49 (345) 2928-199 e-mail: [email protected] http://www.iamo.de ISSN 1436-221X ISBN 3-9809270-2-4 INTRODUCTION STEFFEN ABELE, KLAUS FROHBERG Subsistence agriculture is probably the least understood and the most neglected type of agriculture. In a globalised, market-driven world, it remains at the same time a myth and a marginal phenomenon. Empirically, subsistence agriculture for a long time seemed to be restricted to developing countries, with only a few cases reported in Western Europe (CAILLAVET and NICHELE 1999; THIEDE 1994). Governmental support offered to subsistence agriculture was mainly done through agricultural development policies, the main objective being to have subsistence farmers participate in markets. -
A General Equilibrium Model for Analyzing African Rural Subsistence Economies and an African Green Revolution
AFRICA GROWTH INITIATIVE WORKING PAPER 12 | JUNE 2013 A GenerAl equilibrium model for AnAlyzinG AfricAn rurAl subsistence economies And An AfricAn Green revolution John W. McArthur and Jeffrey D. Sachs John W. McArthur is a senior fellow with the U.N. Foundation and the Fung Global Institute, and a nonresident senior fellow in Global Economy and Development at the Brookings Institution. Jeffrey D. Sachs is director of the Earth Institute at Columbia University. Abstract: How can foreign aid support economic growth in Africa? This paper presents a geographically indexed general equilibrium model that enables green revolution—focused macroeconomic analysis in low-income African settings. The model is flexible to parameterization and highlights the role of farmers’ constraints to self-financing of inputs alongside minimum subsistence consumption requirements. It includes particular attention to the challenge of soil productivity and to the effects of official development assistance (ODA) for agricultural inputs and road building. Uganda is used as an illustrative case. The economy’s labor force is predominantly still located in rural areas and remains overwhelmingly focused on staple food production. Under plausible economy-wide parameters, a foreign- financed green revolution package shows a clear anti-Dutch disease result, in which the temporary boost in tar- geted ODA yields permanent productivity and welfare effects at relatively low cost. Acknowledgements: The corresponding author is John W. McArthur who can be reached at [email protected]. The authors thank Christopher Adam, Mwangi Kimenyi, Oliver Morrissey, John Page, Francis Teal, participants in the Brookings Africa Growth Initiative seminar, and participants in the Oxford Centre for the Study of African Economies annual conference for helpful comments and discussions during various stages of this research. -
11 Food Sovereignty Neither Growing Nor Yielding, but Fighting for Good Food for All!
11 Food Sovereignty Neither Growing nor Yielding, but Fighting for Good Food for All! By: About the authors and their positions Irmi Salzer and Julianna Fehlinger We see ourselves as part of the movement for food sovereignty and are wri- ting from the perspective of the Österreichische Berg- und Kleinbäuer_in- Translated by: nenvereinigung ÖBV – Via Campesina !ustria" #$rmi %al&er' and the agro- Santiago Killing-Stringer political group !grar !ttac #(ulianna )ehlinger'* We are mainly active in !us- Release date: trian networ+s and participate in the ,y-l-ni movement for food sover- 1 !"1!#"1 eignty* We are also involved in the European ,y-l-ni process and are thus connected to partners throughout Europe* $rmi %al&er is an organic farmer htt$%&'/www!degrowth!de' en/dim' in Burgenland and (ulianna )ehlinger is sometimes a community farmer and sometimes an alpine farmer* 1. What is the key idea of food souvereignty? Food souvereignty: The right of all people to democratically decide how food is produced distributed and consumed )ood sovereignty as a concept was /rst presented in 1996 at the World )ood %ummit of the )ood and !griculture 2rganisation of the United ,ations #)!2' by 4a Via ampesina56 a global organisation of small farmers, rural wor+ers6 /shing communities, and landless and indigenous peoples. %ince then, food sovereignty has evolved into the political leitmotif of a growing number of social actors from the widest possible range of societal groups /ghting for the transformation of a global food and agricultural system do- minated by industrial interests and focused solely on pro/t* !t the beginning of the 1990s6 small farmers’ movements #at /rst mainly in 4atin !merica and Europe6 then in the rest of the world' realised that6 in light of the globalisation of agricultural mar+ets and the increasing political power of institutions such as the W92 in the agriculture sector6 it was ne- cessary to form a globally active alliance of farmers. -
The Integration of 18Th and 19Th Century Subsistence Farming Practices Into the Planning and X-Zoning Laws of the City and County of Baltimore Clayton A
James Madison University JMU Scholarly Commons Masters Theses The Graduate School Fall 2013 The integration of 18th and 19th century subsistence farming practices into the planning and x-zoning laws of the city and county of Baltimore Clayton A. Hayes James Madison University Follow this and additional works at: https://commons.lib.jmu.edu/master201019 Part of the Urban Studies and Planning Commons Recommended Citation Hayes, Clayton A., "The integration of 18th and 19th century subsistence farming practices into the planning and x-zoning laws of the city and county of Baltimore" (2013). Masters Theses. 231. https://commons.lib.jmu.edu/master201019/231 This Thesis is brought to you for free and open access by the The Graduate School at JMU Scholarly Commons. It has been accepted for inclusion in Masters Theses by an authorized administrator of JMU Scholarly Commons. For more information, please contact [email protected]. The Integration of 18th and 19th Century Subsistence Farming Practices into the Planning and Zoning Laws of the City and County of Baltimore Clayton Hayes A Thesis submitted to the Graduate Faculty of JAMES MADISON UNIVERSITY In Partial Fulfillment of the Requirements for the degree of Master of Science ISAT MALTA December, 2013 Acknowledgements I would like to express my sincere gratitude to the University of Malta and James Madison University for providing me the opportunity to earn a collaborative International Master’s Degree in ISAT and SERM. To all of my professors and administrators, thank you for providing me the knowledge applicable to my dissertation/thesis as well as future endeavors. -
VEGAN FOOD on 800 M2
S T U D E N T P R O J E K T P Å E K H A G A F Ö R S Ö K S G Å R D • 2 0 0 1 VEGAN FOOD ON 800 m2 Lilja May Otto Centrum för uthålligt lantbruk 1 Studentprojekt på Ekhaga försöksgård • 2001 Vegan food on 800 m2 Centrum för uthålligt lantbruk SLU Box 7047 750 07 Uppsala Student projects at Ekhaga experimental farm • 2001 Centre for Sustainable Agriculture Swedish University of Agricultural Sciences S-750 07 Uppsala 2 Centrum för uthålligt lantbruk (CUL) S T U D E N T P R O J E K T P Å E K H A G A F Ö R S Ö K S G Å R D • 2 0 0 1 VEGAN FOOD ON 800 m2 Lilja May Otto Centrum för uthålligt lantbruk 3 ABSTRACT The sustainable production of foods is the larger topic of a set of projects run at the Ekhaga Experimental Farm at Funbo, Lövsta in Sweden. Two field experiments have been set up to investigate possibilities for self sufficiency based on an adjusted traditional diet and alternatively based on a vegan diet. The project focuses on the respective land requirements, an adapted choice of crops and the appropriate ecological production methods based on human labour. This report analyses the experiences and results from this year's vegan food plot. Space requirements for self-sufficient production based on a vegan diet are considerably lower than for any diet, which consists of a lot of meat. -
Clip-On Architecture: Tropical Deforestation and Potential Solutions to the Climate Crisis
‘Landscapes’. This 4-piece series explores the obsession inherent in the romantic landscape of recreating the world and simultaneously being part of it. © COPYRIGHT Levi van Veluw, Courtesy Ronmandos gallery, Unit CMA Agency. Clip-On Architecture: Tropical Deforestation and Potential Solutions to the Climate Crisis Vanessa Keith “One of the primary causes of global environmental change is tropical deforestation...” (Geist & Lambin, 143) “Perhaps the easiest and most beneficial way to reduce emissions would be to stop the destruction of tropical forests...estimates suggest that up to 20 percent of human greenhouse gas emissions come from deforestation in the tropics.” (Lynas, 297) TEMPERATE AND TROPICAL FOREST COVER: PAST AND PRESENT Tropical Original Tropical Current Temperate Original http://staffwww.fullcoll.edu/tmorris/elements_of_ecology/chapter_28.htm Temperate Current Introduction: The Tabula Rasa City Much of the literature related to the role of the built environment in climate change has focused on new technologies and new ideas which might be implemented in new buildings. Tabula rasa eco-cities trumpeting their green credentials and high levels of environmental sustainability are being planned in the U.S., China, and Abu Dhabi, among other places, and green is the word of the day. Treasure Island in San Francisco will be transformed from a military base to become a community of some 6,000 new apartment buildings for 13,500 residents by 2020. Dongtan, a new city planned for Chongming Island on the outskirts of Shanghai, is currently an alluvial wetland and the future site of a 500,000 resident community which will reach full size by 2050. -
Economic Development with Unlimited Supplies of Labour”* (1954)
W.A.Lewis on Development with Unlimited Supplies of Labor 1 Space for Notes W.A. Lewis, ↓ “Economic Development with Unlimited Supplies of Labour”* (1954) 1. This essay is written in the classical tradition, making the classical assumption, and asking the classical question. The classics, from Smith to Marx, all assumed, or argued, that an unlimited supply of labour was available at subsistence wages. They then enquired how production grows through time. They found the answer in capital accumulation, which they explained in terms of their analysis of the distribution of income. Classical systems stems thus determined simultaneously income distribution and income growth, with the relative prices of commodities as a minor bye-product. Interest in prices and in income distribution survived into the neo-classical era, but labour ceased to be unlimited in supply, and the formal model of economic analysis was no longer expected to explain the expansion of the system through time. These changes of assumption and of interest served well enough in the European parts of the world, where labour was indeed limited in supply, and where for the next half century it looked as if economic expansion could indeed be assumed to be automatic. On the other hand over the greater part of Asia labour is unlimited in supply, and economic expansion certainly cannot be taken for granted. Asia’s problems, however, attracted very few economists during the neo-classical era (even the Asian economists themselves absorbed the assumptions and preoccupations of European economics) and hardly any progress has been made for nearly a century with the kind of economics which would throw light upon the problems. -
Directions for Long-Term Research in Traditional Agricultural Systems of Micronesia and the Pacific Islands
Micronesica 40(1/2): 63-86, 2008 Directions for long-term research in traditional agricultural systems of Micronesia and the Pacific Islands HARLEY I. MANNER College of Liberal Arts and Social Sciences, University of Guam, UOG Station, Mangilao, Guam 96923 Abstract— Following a review of the major systems of traditional agriculture, this paper briefly considers the role of traditional agriculture in environmental modification, and the related concepts of sustain- ability, agricultural intensification, carrying capacity, biodiversity and agricultural disintensification (abandonment). Research interest in traditional agricultural systems of the Pacific Islands has waned considerably since the 1960s and there are few current studies of these systems in Micronesia. Both species and cultivar diversity of the traditional agricultural systems of the region are high and may contribute significantly to their sustainability. However, there is little ongoing research on the role of biodiversity in these traditional systems. Some reasons for the apparent lack of research in the ecology of traditional agricultural systems are presented. The Pacific-Asia Biodiversity Transect (PABITRA) network emphasizes investigation of the function of biodiversity and the health of ecosystems in the tropical Pacific Islands. Accordingly, PABITRA’s focus should be on long-term monitoring of traditional agricultural systems in order to define their structural and functional characteristics and the relationship between diversity and sustainability. Given the rapid rate of modernization, the documentation of traditional agricultural knowledge and resources is imperative as this knowledge is rapidly being lost. Introduction Traditional agriculture has a profound effect on the biodiversity and landscape ecology of the Pacific Islands. The most viable and sustainable of these traditional systems are those which mimic the structure and function of their corresponding natural ecosystems. -
Subsistence in Samoa: Influences of the Capitalist Global Economy on Conceptions of Wealth and Well-Being
SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Spring 2019 Subsistence in Samoa: influences of the capitalist global economy on conceptions of wealth and well-being Tess Hosman SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the Agricultural and Resource Economics Commons, Growth and Development Commons, Pacific Islands Languages and Societies Commons, Race, Ethnicity and Post-Colonial Studies Commons, Regional Sociology Commons, Social and Cultural Anthropology Commons, and the Work, Economy and Organizations Commons Recommended Citation Hosman, Tess, "Subsistence in Samoa: influences of the capitalist global economy on conceptions of wealth and well-being" (2019). Independent Study Project (ISP) Collection. 3045. https://digitalcollections.sit.edu/isp_collection/3045 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. Subsistence in Samoa: influences of the capitalist global economy on conceptions of wealth and well-being Tess Hosman Advisor Mika Maiava Dr. Fetaomi Tapu-Qiliho S.I.T. Samoa, Spring 2019 Hosman 1 Abstract This paper studies Samoa’s position in the global economy as an informal agricultural economy. A country’s access to the global economy reflects a level of socio-economic development and political power. It is also reflective of the country’s history of globalization. This research uses an analysis of past and current forms of colonization that continue to influence cultural and ideological practices, specifically practices regarding food. -
SUBSISTENCE AGRICULTURE IMPROVEMENT ILEIA -2 Orr Manual for the Humid Tropics Luuiuas 0 00 E J
WAU ECOLOGY INSTITUTE HANDBOOK No. 10 fürBrot die welt ILEIA P.O. Box 64 3830 AB LEUSDEN The Netherlands SUBSISTENCE AGRICULTURE IMPROVEMENT ILEIA -2 orr Manual for the Humid Tropics luuiuas 0 00 e j 1 i Edited by Friedhelm Goeltenboth The publication of this book was kindly supported by Bread for the World, Stuttgart. Their valuable contribution is acknowledged with thanks. CIP-Titelauftaahme der Deutschen Bibliothek Subsistence agriculture improvement : manual for the humid tropics / ed. by Friedhelm Goeltenboth. - Weikersheim : Margraf, 1990 (Tropical agroecology; 4) ISBN 3-8236-1157-7 NE: Goeltenboth, Friedhelm [Hrsg.]; GT Contributing Authors: V.E. Dalpadado, F. Goeltenboth, N.H.S. Howcroft, B. Louman, G. Nalu, F. Samana, B. Siki The contents of signed articles is the entire responsibility of the respective author. Illustrations : Sally Shaw Printing and Binding: F. & T. Müllerbader Forststraße 18 D-7024 Filderstadt Federal Republic of Germany © 1985, 1990 Wau Ecology Institute P.O. Box 77 Wau, Papua New Guinea National Library Papua New Guinea ISBN 9980-73-001-3 Copublished by : 1990 Margraf Scientific Publishers Mühlstraße 9, P.O. Box 105 D-6992 Weikersheim Federal Republic of Germany ISBN 3-8236-1157-7 ISSN 0935-9109 ACKNOWLEDGEMENTS The editor and the authors gratefully acknowledge the help received by the WAU ECOLOGY INSTITUTE and its director Mr. Harry Sakulas MSc., the Project Planning Com mittee chaired by Prof. Dr. E. Balasubramaniam, Miss Sally Shaw (USA) for her excellent drawings illustrating this manual, Mrs. Ellen Woodley (Canada) for her substantial help in correcting the manuscript and Bread for the World, Stutt gart, West Germany for providing financial assistance. -
Subsistence Farming Is Becoming More Important
Public Disclosure Authorized Public Disclosure Authorized Moldova Poverty Assessment 2016 Public Disclosure Authorized Structural Transformation of Moldovan Smallholder Agriculture: Implications for Poverty Reduction and Shared Prosperity Public Disclosure Authorized Report No. 105724-MD Moldova Poverty Assessment 2016 Structural Transformation of Moldovan Smallholder Agriculture: Implications for Poverty and Shared Prosperity Structural Transformation of Moldovan Smallholder Agriculture: Implications for Poverty and Shared Prosperity Structural Transformation of Moldovan Smallholder Agriculture: Implications for Poverty and Shared Prosperity Table of Content Table of Content ................................................................................................................................ iii List of Tables ......................................................................................................................................iv List of Figures .....................................................................................................................................v Acknowledgements .............................................................................................................................vi Overview ............................................................................................................................................vii 1. Introduction ................................................................................................................................