Acknowledgements

Total Page:16

File Type:pdf, Size:1020Kb

Acknowledgements Acknowledgements Grateful acknowledgement is given to the Random House Group Limited for permission to use the extract from An Evil Cradling by Brian Keenan, published by Hutchinson. My greatest acknowledgements are to people who have inspired me to think again: to learn and unlearn as this book says we all must. Some of these people are friends, some are people I have met in conversations along the way, some have come to me in their books. If I had a select bibliography that has influenced the writing of this book it would be: Empire, Michael Hardt and Antonio Negri (2000) Harvard University Press. Synchronicity, Joseph Jaworski (1996) Berrett-Koehler, San Francisco. States of Grace, Charlene Spretnak (1993) Harper Collins. SQ; Spiritual Intelligence, Danah Zohar and Ian Marshall (2000) Bloomsbury, London. The Saturated Self, Kenneth J. Gergen (1991) Basic Books, New York. The Emperor’s Nightingale, Robert Monks (1998) Perseus, UK. Cities For A Small Planet, Richard Rogers and Philip Gumuchdjian (1997) Faber and Faber, London. Country of my Skull, Antje Krog (1998) Cape. Emergence, Steven Johnson (2001) Penguin, London. Globalisation And Its Discontents, Joseph Stiglitz (2002) Allen Lane, London. Conceptual Foundations For Multi-Disciplinary Thinking, Steven Jay Kline (1995) Stanford University Press. 130 Raising a Ladder to the Moon From my wife I learn every day. Louise, a community social worker, returns every day with individual’s stories and her frustrations with the inadequacies of public policy and social services in the world’s fourth largest economy to deal with the most fundamental issues. From my teenage daughters, Sophie and Cleo, I hear about peer pressure and the demands of the consumer economy. They manage to stand straight and be proud of who they are. Thanks also to Steve Kitson, a post-trauma surgeon, who has talked me through the intricacies of the brain; to Mark Moody-Stuart for time to talk; to Andrew Grant for showing me sun and weather maps as a guide for social spaces – and cities; to Catherine Lumley, a palliative counsellor based in a hospital in Sydney, for trying to put humanity into medicine; to Mark Swilling and Eve Anneke for show- ing me whales, South Africa, patience, perseverance and transformation and to Franklin Adams who showed me round Khayolistsha township; to Rob McClaughlin for building boats; to Ruth Thomas, Gill Coleman and Deborah Leipziger for kindness in the face of adversity; to John Bening- ton for being straight and supportive. And to Alan Feest for showing me slime mould and finding time to cast an ecologist’s eye over the text. I thank my publisher at Palgrave, Stephen Rutt, for his infinite patience. I have met many people with real power over the last 30 years in my work as a researcher, writer and producer of books and films for universi- ties and television as well as in a previous career in business and manage- ment. They include senior government ministers and public servants around the world, as well as civil society activists and business people. Three things differentiate the powerful from the rest: they can focus and they work harder – and they all crave power. You have to want it to get it, and those that get it are not necessarily the best leaders, managers or human beings. I have met very, very few powerful people whom I felt I trusted with my soul. I have met ordinary people that I have trusted with my heart and soul. Trust not our largest organisations, because as complex adaptive systems they are designed, like slime mould, to survive against the odds. Malcolm McIntosh Bath, England January 2003 Notes 1. McIntosh, M. and Thomas, R. (2001) Global Companies in the Twentieth Century: Selected Archival Histories, Vol. V, Cable & Wireless, item 7. Routledge, London. 2. Stiglitz, J. (2002) Globalisation and its Discontents, p. 248. Penguin/ Allen Lane, Harmondsworth. 3. Kline, S. J. (1995) Conceptual Foundations for Multi-Disciplinary Thinking, p. xiii. Stanford University Press, Stanford, CA. 4. Bateson, G. (1972) Steps to an Ecology of the Mind, p. 462. Chandler, San Francisco, CA. 5. Senge, P. (1996) in the Introduction to J. Jaworski, Synchronicity, p. 11. Berrett-Koehler, San Francisco, CA. 6. For more on this subject see Easlea, B. (1983) Fathering the Unthinkable: Masculinity, Scientists and the Nuclear Race. Pluto, London and Sydney. 7. McIntosh, M. (1986) Japan Re-Armed. Frances Pinter, London. 8. Collins, J. C. and Porras, J. I. (1996) Built To Last. Century, London. 9. Ibid. p. 4. 10. McIntosh and Thomas (2001) op. cit. 11. Chalmers, M. (1985) Paying for Defence: Military Spending and British Decline. Pluto, London and Sydney. 12. See, for instance, Rogers, P. F. (2000) Politics in the Next 50 Years: The Changing Nature of International Conflict. University of Bradford, Department of Peace Studies. 13. Soros, G. (1998) The Crisis of Global Capitalism, p. xxiii. Little Brown, London. 14. Rees, M. (2002) ‘Our biophilic universe and its future’, RSA Journal, December, pp. 48–9. 15. Ibid. 132 Raising a Ladder to the Moon 16. See, for instance, Hardt, M. and Negri, A. (2000) Empire, Harvard University Press, Cambridge, MA; Giddens, A. (2001) The Global Third Way Debate, Polity, Cambridge, UK; and Castells, M. (1996) The Rise of the Network Society, Blackwell, Oxford. 17. See, for instance, Lyotard, J.-F. (1979) The Postmodern Condition: A Report on Knowledge, Manchester University Press, Manchester; Glover, J. (2001) Humanity: A Moral History of the Twentieth Century, Pimlico, London; Krog, A. (1998) Country of My Skull, Cape, London; Pirsig, R. M. (1974) Zen and the Art of Motorcycle Maintenance: An Enquiry into Values, Vintage, London; and Heart- ney, E. (2002) Movements In Modern Art: Postmodernism, Tate Publishing, London. 18. For a brief overview of the MBA curriculum in the twenty-first century see Chowdhury, S. et al. (2000) Management 21C, Pearson, London. 19. Eliot, T. S. (1944) Four Quartets. Faber and Faber, London. 20. Gergen, K. J. (2000) The Saturated Self, p. ix. Basic Books, New York. 21. According to Drugscope 30–40 per cent of 15–16-year-olds use cannabis regularly in the United Kingdom. According to the UK government, one in nine 16-year-olds admit using drugs every day. The United Kingdom has the highest level of use of hard drugs in Europe, yet it has the toughest laws on drug use. 22. <www.google.com>. 23. Frankl, V. (1959) Man’s Search For Meaning. Pocket Books, New York; Bettelheim, B. (1952) Surviving. Thames and Hudson, London. 24. Ibrahim, A. (1990) Echoes From Africa, audio CD, Enja; and Township One More Time (1998), EMI. 25. Monks, Robert A. G. (1997) The Emperor’s Nightingale. Perseus, UK. 26. <www.benjaminzander.com>. 27. Annan, K. (2000) ‘The global compact’, in M. McIntosh, Visions of Ethical Business 2. FT Management and PricewaterhouseCoopers, London. 28. Hardt, M. and Negri, A. (2000) Empire. Harvard University Press, Cambridge, MA. Notes 133 29. Bauman, Z. (1993) Postmodern Ethics. Blackwell, Oxford. 30. Birch, D. (2001) ‘Corporate citizenship: rethinking business beyond corporate social responsibility’, in M. McIntosh and J. Andriof, Perspectives on Corporate Citizenship, pp. 53–65. Greenleaf, Sheffield. 31. Ridderstale, J. and Nordstrom, K. (2000) Funky Business: Talent Makes Capital Dance, p. 10. Financial Times/Prentice Hall, London. 32. Barber, B. (2001) ‘How to make society civil and democracy strong’, in A. Giddens, The Global Third Way Debate, p. 269. Polity, Cambridge. 33 The Millennium Poll on Corporate Social Responsibility (2001). Environics International Ltd, Toronto <www.environics.net/eil>. 34. Hawken, P. (1994) The Ecology of Commerce: A Declaration of Sustainability. Weidenfeld and Nicholson, London. 35. Soros, G. (1998) The Crisis of Global Capitalism, p. xvi. Little, Brown, London. 36. Barnet, R. J. and Cavanagh, J. (1994) Global Dreams, p. 21. Simon and Schuster, London. 37. <www.unglobalcompact.org>. 38. Hertz, N. (2001) The Silent Takeover, Random House, London; Klein, N. (2001) No Logo, Flamingo, London; Welford, R. (1997) Hijacking Environmentalism, Earthscan, London; Korten, D. C. (1995) When Corporations Rule the World, Earthscan, London. 39. McIntosh, M., Thomas, R., Leipziger, D. and Coleman, R. (2003) Living Corporate Citizenship. FT and Prentice Hall, London. 40. McIntosh, M. (1993) ‘Introduction’ in Good Business? Case Studies in Corporate Social Responsibility. Centre for Social Management and New Consumer, University of Bristol, Policy Press, Bristol. 41. See Encyclopaedia Britannica (2002) and Heater, D. (1999) What Is Citizenship? Polity, Cambridge. 42. Henderson, D. (2001) ‘Misguided virtue’. NZ Business Roundtable, June <www.nzbr.org.nz>. 43. <www.cw.com/community>. 44. <www.enron.com/corp/whoweare>. 45. <www.unilever.com>. 46. Otherwise known as soft porn. 47. Doward, J. (2002) ‘Lord of the lap dance’. Observer, London, 3 February. 134 Raising a Ladder to the Moon 48. Egan, J. and Wilson D. (2002) Private Business: Public Battleground. Palgrave, Basingstoke. 49. See, for instance, Barnett, R. J. and Cavanagh, J. (1994) Global Dreams. Simon and Schuster, London; and Brown, P. and Lauder, H. (2001) Capitalism And Social Progress. Palgrave, Basingstoke. 50. <www.unilever.com>. 51. Ibid. 52. Interview with J. K. Galbraith by R. Cornwall. Independent, 1 July 2002. London. 53. <www.unglobalcompact.org>. 54. For Coutts, see <www.Coutts.com>. 55. Newbold, Y. (2002) ‘The changing language in the boardroom’, in M. McIntosh, Visions of Ethical Business. FT/PricewaterhouseCoopers, London. 56. The discussions took place in London and New York in 2001 with directors and chairs of boards of companies from all sectors. 57. McIntosh, M. (1990) Managing Britain’s Defence. Macmillan, Basingstoke. 58. McIntosh and Thomas (2001) op. cit. 59. Ibid. 60. Hobsbawm, E. (1994) Age of Extremes. Michael Joseph, London. 61. See, for instance, the King Report into Corporate Governance, South Africa. 62.
Recommended publications
  • Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker
    Loyola of Los Angeles Law Review Volume 40 Number 2 Symposium—Access to Justice: Law Article 7 and Popular Culture 1-1-2007 Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker Regina Austin Follow this and additional works at: https://digitalcommons.lmu.edu/llr Part of the Law Commons Recommended Citation Regina Austin, Super Size Me and the Conundrum of Race/Ethnicity, Gender, and Class for the Contemporary Law-Genre Documentary Filmmaker, 40 Loy. L.A. L. Rev. 687 (2007). Available at: https://digitalcommons.lmu.edu/llr/vol40/iss2/7 This Symposium is brought to you for free and open access by the Law Reviews at Digital Commons @ Loyola Marymount University and Loyola Law School. It has been accepted for inclusion in Loyola of Los Angeles Law Review by an authorized administrator of Digital Commons@Loyola Marymount University and Loyola Law School. For more information, please contact [email protected]. SUPER SIZE ME AND THE CONUNDRUM OF RACE/ETHNICITY, GENDER, AND CLASS FOR THE CONTEMPORARY LAW-GENRE DOCUMENTARY FILMMAKER Regina Austin * I. THE INGREDIENTS OF A SUPERSIZED SUCCESS More than other genres of popular culture, documentaries are favorably disposed to what passes as a liberal perspective on social issues, including civil litigation. Newspaper headlines proclaim it, conservatives lament it, and documentarians do not dispute it. Indeed, the premise for Super Size Me,' one of the most popular documentaries of the first half decade of the 21st century, actually originated with the fast-food obesity case Pelman v. McDonald's Corp.2 According to Daily Variety, the idea for the documentary * William A.
    [Show full text]
  • Fast Food Nation
    Fast Food Nation Life is more hectic than ever -- between school, sports, clubs and friends, who has time to think about what to eat? Time for plan B: fast food. "Fast food is easy," said Sarah Hudson, a 14-year- old from Portland, Maine, enjoying a snack at McDonald’s. "It’s quick and it tastes good." She figures she eats fast food about twice a week. "As long at it tastes good and it fills you up then that’s all I care about," said her friend Ryan Bell, 13. "We buy it because it tastes good. If they made healthy food I doubt we would buy it." The average American now consumes about three hamburgers and four orders of french fries every week. That’s 90 grams of fat and 2,520 calories. The average person needs about 2,000 calories for a whole day. Most Americans know that fast food isn’t exactly good for them, but can’t quite seem to break the habit. In fact, consumption of high-fat fast food is increasing, in part because fast food restaurants are an inescapable part of American life. According to Fast Food Nation, a book by Eric Schlosser, 96 percent of American schoolchildren can identify Ronald McDonald. The only fictional character with a higher degree of recognition is Santa Claus. Schlosser says it’s nearly impossible to overstate the impact of the fast food industry on the nation’s culture, economy and diet. "McDonald’s Golden Arches," he writes, "are now more widely recognized than the Christian cross." Considering America’s love of the french fry, it’s no surprise that kids are getting bigger.
    [Show full text]
  • Get High on the Wow Factor Page 24 Spring 2015
    FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Regional Chinese Group Dining Fear of Failure I’ll Drink to That! The latest riffs revealed, Cash in on large parties, 7 nightmare busters, Gin is in, page 8 page 38 page 52 page 62 THE WOW FACTOR THE WOW Sharing the Love of Food—Inspiring Business Success SPRING 2015 BLOWN AWAY GET HIGH ON THE WOW FACTOR PAGE 24 SPRING 2015 FOOD Real Chinese Steps Out 8 America’s regional Chinese cuisine gets ADVERTISEMENT back to its roots. In the Raw 14 Tartare goes beyond beef, capers and PAGE 112 egg yolk. Tapping Into Maple Syrup 20 This natural sweetener breaks out of its morning routine. COVER STORY The Wow Factor 24 When the ordinary becomes extraordinary. MAPLE FOOD PEOPLE SYRUP GOES BOTH Bigger Is Better 38 Master a group mentality to cash in on WAYS— large parties. SWEET AND SAVORY Talk Shop PAGE 20 40 Upping the minimum wage: thumbs up or thumbs down? Road Trip to Las Vegas 44 Take a gamble on a restaurant off the strip. PREMIUM QUALITY SIGNATURE TASTE EXCEPTIONAL PERFORMANCE Download the app on iTunes or view the MONEY & SENSE magazine online at FOODFANATICS.COM The Secret to the Upsell 48 A seasoned dining critic says to ditch selling and focus on service. Nightmare Busters 52 Ways to combat 7 of the most common restaurant fears. I’ll Drink to That 62 Gin for the win: The original flavored spirit paves the way for focused beverage programs. WHEN THE TUNA IN TARTARE BECOMES A SNOOZER, GIVE OTHERS A TRY IN EVERY ISSUE (HINT: SALMON) PAGE 14 FOOD Trend Tracker 31 What’s turning up the heat and what’s cooling off.
    [Show full text]
  • Fast Food Nation by Eric Schlosser - Monkeynotes by Pinkmonkey.Com for the Complete Study Guide: Pinkmonkey® Literature Notes On
    Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ PinkMonkey® Literature Notes on . For the complete study guide, visit: http://monkeynote.stores.yahoo.net/ Sample MonkeyNotes Note: this sample contains only excerpts and does not represent the full contents of the booknote. This will give you an idea of the format and content. Fast Food Nation The Dark Side of the All-American Meal by Eric Schlosser 2001 MonkeyNotes Study Guide by Laurie Lahey http://monkeynote.stores.yahoo.net/index.html Reprinted with permission from TheBestNotes.com Copyright © 2006, All Rights Reserved Distribution without the written consent of TheBestNotes.com is strictly prohibited. 1 TheBestNotes.com. Copyright © 2006, All Rights Reserved. No further distribution without written consent. For the complete study guide: http://monkeynote.stores.yahoo.net/ Fast Food Nation by Eric Schlosser - MonkeyNotes by PinkMonkey.com For the complete study guide: http://monkeynote.stores.yahoo.net/ KEY LITERARY ELEMENTS LIST OF CHARACTERS Note: Most of the characters discussed in this book are real-life and well-known icons of the American retail food industry. Please keep in mind that the author of this book had an intended purpose of portraying the American fast food industry as a socially unconcerned bastion of corporate greed influenced only by the collection of dollars through the exploit of the naiveté and health of its citizens. Others may……. Carl N. Karcher — Carl is one of the American fast-food industry’s pioneers. He was born in 1917 in Ohio and dropped out of school after the eighth grade.
    [Show full text]
  • Film Discussion Guide
    FILM DISCUSSION GUIDE Office of Sustainability student interns created questions for these sustainability- related documentaries to help facilitate a conversation after watching the film. To see related discussion questions, click the name of the movie. If you know of other movies you would like to see on this list or if you have any questions, please contact our office. TABLE OF CONTENTS AMONG GIANTS ........................................................................................................................................ 2 BLUE GOLD ................................................................................................................................................. 2 CARBON NATION ...................................................................................................................................... 2 EATING ALABAMA ..................................................................................................................................... 3 FAST FOOD NATION ................................................................................................................................. 3 FED UP ......................................................................................................................................................... 3 FOOD CHAINS ............................................................................................................................................ 4 FOOD INC...................................................................................................................................................
    [Show full text]
  • Summer Reading - Fast Food Nation
    SUMMER READING - FAST FOOD NATION DR. ROSENBERG – AP LANGUAGE AND COMPOSITION Introduction This is important. Read it twice. After you read the book, read the introduction again. The Jungle profoundly affected Theodore Roosevelt and spurred legislation to regulate the meatpacking industry. Why has Fast Food Nation failed to produce the same level of reform? This book focuses on what time period? Why did Eric Schlosser think it was important to write about the fast food industry? Why did Schlosser choose to focus on the McDonald's Corporation? Why did he choose to focus on Colorado Springs? "The real price never appears on the menu." What does Schlosser mean by that? According to Schlosser, why did he write the book? How have U.S. eating habits influenced the "Americanization" of the world? Why are critics of the fast food industry often referred to as un-American? The author states in the introduction that, "Fast food has proven to be a revolutionary force in America;" he sees it as a "commodity and as a metaphor." How does fast food serve as a metaphor for American life? Key terms/concepts: centralized purchasing decisions; uniformity; industrialization of the fast food kitchen The American Way 1. The Founding Fathers Identify Carl N. Karcher and be able to discuss his significance in U.S. history. "Southern California had recently given birth to an entirely new lifestyle…." Explain this, with examples, and the significance of this statement to the book. Identify Richard and Maurice McDonald and be able to discuss their significance in U.S. history. How were their lives similar to Karcher's? How did these people symbolize 20th- century U.S.
    [Show full text]
  • Book Review of Fast Food Nation: the Dark Side of the All-American Meal
    Book Review of Fast Food Nation: The Dark Side of the All-American Meal (Eric Schlosser, New York: Houghton Mifflin, 2001 Book Review of Fast Food Nation: The Dark Side of the All-American Meal (Eric Schlosser, New York: Houghton Mifflin, 2001. Available only in hardcover: $25.00) Kameshwari Pothukuchi, Ph.D. Wayne State University If we are what we eat, then we are not well. Fast food is destroying us: individuals, communities, work and family life, and indeed, our very connections with the world. This is the alarming yet prodigiously researched message of the best-selling new book by Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal. Fast Food is a significant part of contemporary culture and economy: in 1970, Americans spent about $6 billion on fast food; in 2000, more than $110 billion. Americans drink soda at the annual rate of 56 gallons--or nearly 600 12-ounce cans-- per capita. McDonald's employs about 1 million people in the US, more than any other organization, public or private. McDonald's earns the majority of its income not from food sales, but from rental income from its vast property holdings. The golden arches that signify the firm are arguably the best-recognized symbol across the world, rivaling even the Christian cross. The book chronicles, with vignettes, statistics, and engaging journalistic prose, the rise of fast food restaurants as they applied industrial practices of mass-production, specialization, and mass- marketing. To turn kids into faithful, long-term consumers, fast food has forged alliances with toy companies, sports leagues, Hollywood, and our nation's school districts.
    [Show full text]
  • Fast Food Nation the Dark Side of the All-American Meal by ERIC SCHLOSSER Houghton Mifflin
    Fast Food Nation The Dark Side of the All-American Meal By ERIC SCHLOSSER Houghton Mifflin CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet Cheyenne Mountain is hardly pristine. One of the nation’s most important military installations lies deep within it, housing units of the North American Aerospace Command, the Air Force Space Command, and the United States Space Command. During the mid-1950s, high- level officials at the Pentagon worried that America’s air defenses had become vulnerable to sabotage and attack. Cheyenne Mountain was chosen as the site for a top-secret, underground combat operations center. The mountain was hollowed out, and fifteen buildings, most of them three stories high, were erected amid a maze of tunnels and passageways extending for miles. The four-and-a-half-acre underground complex was designed to survive a direct hit by an atomic bomb. Now officially called the Cheyenne Mountain Air Force Station, the facility is entered through steel blast doors that are three feet thick and weigh twenty-five tons each; they automatically swing shut in less than twenty seconds. The base is closed to the public, and a heavily armed quick response team guards against intruders. Pressurized air within the complex prevents contamination by radioactive fallout and biological weapons.
    [Show full text]
  • Fast Food Nation: the Dark Side of the All-American Meal by Eric Schlosser New York: Harpercolllins, 2001
    Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser New York: HarperColllins, 2001. 383 pp. Reviewed by David W. Gill www.ethixbiz.com Eric Schlosser is a correspondent with The Atlantic Monthly with many fine articles to his credit in various magazines. Fast Food Nation, his first book, has been on the best seller lists for many months. There is a certain irony to the simultaneous popularity of fast food and a book debunking fast food. From time to time, Schlosser can’t resist firing a punch at a beckoning target but for the most part his style is simply to describe the people, the statistics, the landscape, the factories, the reality of the fast food industry. This is not just about food and personal taste; it is a major business, technology, and ethics story. The first part of Schlosser’s book tells the stories of the rise of fast food operations such as Carl’s Jr., McDonald’s, and Pizza Hut. These people, ideas, and experiences make for an unexpected page-turner. Fast food is both a result of changes in technology and culture (e.g., the automobile, the pace of life), and a cause of further changes (e.g., in labor, eating, and land use patterns). In part two, Schlosser explores major changes in food processing and preparation and in agribusiness driven by the giants of fast food. The role of chemicals in creating precise flavor experiences is an intriguing story. The dangers to workers in the cattle slaughterhouses and the risk of disease to consumers of their products occupy a couple chilling chapters.
    [Show full text]
  • Fast Food Nation : What the All-American Meal Is Doing to the World Pdf, Epub, Ebook
    FAST FOOD NATION : WHAT THE ALL-AMERICAN MEAL IS DOING TO THE WORLD PDF, EPUB, EBOOK Eric Schlosser | 400 pages | 01 Mar 2007 | Penguin Books Ltd | 9780141029788 | English | London, United Kingdom Fast Food Nation : What the All-American Meal is Doing to the World PDF Book Do you think fast food chains should be held responsible for the violations committed by the meatpacking plants and slaughterhouses that supply them? It looks good, tastes good, and it's cheap. Authors Bias. That question has never been resolved—and Schlosser reveals how the combination of human fallibility and technological complexity still poses a grave risk to mankind. In fact, Schlosser advocates people stop buying fast food from the broad system that currently produces it. Books We Love. This reflects the overall feeling of cattle ranchers: they no longer contain the ability to compete. Fast Food Nation , Houghton Mifflin. The chapter ends with the suicide of Hank. In each city one can drive by a chain of fast food restaurants and five minutes later drive by a similar looking chain. From these roots, the industry expanded to take over the rest of the country. Add another edition? Images Donate icon An illustration of a heart shape Donate Ellipses icon An illustration of text ellipses. New Ed. In , only four states had obesity rates reaching 15 percent; just a decade later, 37 did. For pure, old-fashioned, Upton Sinclair-style muckraking, the chapters on the meatpacking industry are masterful. The Frozen Food New copy - Usually dispatched within 4 working days. He began selling frozen fries to McDonalds in Outbreaks of E.
    [Show full text]
  • Not “Ready-To-Eat”
    How the Meat and Poultry Industry Weakened Efforts to Reduce Listeria Food-Poisoning Not Ready-to-Eat was prepared with the assistance of a grant from the Deer Creek Foundation, St. Louis, MO. The report was written by CFA staff Carol Tucker Foreman and Christopher Waldrop with the assistance of consultant Sandra Eskin. We gratefully acknowledge the assistance of Karen Egbert, Felicia Nestor, Donna Rosenbaum, and Art Jaeger in preparing this report. The views expressed in this report are those of the authors. Copyright © 2004 by the Consumer Federation of America 2 TABLE OF CONTENTS I. Executive Summary ………………………………………………… i II. Introduction ………………………………………………………… 1 III. Background ………………………………………………………… 4 A. Listeria Monocytogenes ………………………………………… 4 B. Listeria Food-Poisoning ………………………………………… 4 C. Listeria Contamination in “Ready-to-Eat” Products …………… 5 D. U.S. Department of Agriculture ………………………………… 5 IV. The Government’s Initial Response to Listeria ………………… . 8 A. Listeria Action Plan ……………………………………………. 10 B. The FDA/FSIS Risk Assessment ………………………………. 10 V. Meat and Poultry Industry Influence ………………………………. 11 A. Campaign Contributions ……………………………………… 11 B. Meat Industry Alumni Flock to USDA ………………………… 14 VI. The Proposed Rule on Listeria ……………………………………… 16 A. Publication of the Proposed Rule ……………………………… 16 B. Key Elements of the Proposed Rule …………………………… 17 VII. The Bush Administration’s Response to Listeria…………………….. 19 A. FSIS Risk Assessment …………………………………………. 19 B. Listeria Outbreaks in 2002 ………………………………………… 20 C. The Interim Final Rule ………………………………………… 22 D. Safety/Information Labeling for Ready-to-Eat Products ………. 27 E. OIG Audits and FSIS Response ……………………………… 29 VIII. Conclusion ………………………………………………………… 31 3 I. Executive Summary This report focuses on the development of a rule and related policies to control Listeria monocytogenes (Listeria) in ready-to-eat meat and poultry products, and provides a case study of the role that industry plays in the crafting of government policies to protect the public from food poisoning.
    [Show full text]
  • Mclibel: the STORY of TWO PEOPLE WHO WOULDN't SAY Mcsorry -- ILLUSTRATED SCREENPLAY
    McLIBEL: THE STORY OF TWO PEOPLE WHO WOULDN'T SAY McSORRY -- ILLUSTRATED SCREENPLAY directed by Franny Armstrong, starring Helen Steel and Dave Morris © Spanner Films Ltd., 2005 YOU ARE REQUIRED TO READ THE COPYRIGHT NOTICE AT THIS LINK BEFORE YOU READ THE FOLLOWING WORK, THAT IS AVAILABLE SOLELY FOR PRIVATE STUDY, SCHOLARSHIP OR RESEARCH PURSUANT TO 17 U.S.C. SECTION 107 AND 108. IN THE EVENT THAT THE LIBRARY DETERMINES THAT UNLAWFUL COPYING OF THIS WORK HAS OCCURRED, THE LIBRARY HAS THE RIGHT TO BLOCK THE I.P. ADDRESS AT WHICH THE UNLAWFUL COPYING APPEARED TO HAVE OCCURRED. THANK YOU FOR RESPECTING THE RIGHTS OF COPYRIGHT OWNERS. [transcribed from the movie by Tara Carreon] A long time ago there was a company that made lots of money selling bits of meat between two bits of bread. Many people were employed to put the meat between the bread, and many animals were killed to be the meat. A friendly clown persuaded children to love the Company. Some decades passed and all was well. The Company became very, very rich. Richer even than many countries. And then some people wrote in their newspapers that eating lots of the meat and bread could make people ill. Other people said on television that too many trees had been cut down, and that the workers were unhappy. This made the Company very angry. The Company looked around the world and saw that in England there existed a special law that could stop people saying things the Company didn't like. And make them say sorry.
    [Show full text]