BWYTAEAT@ THE restaurant & COFFEE SHOP January - June 2020 Welcome to @ The restaurant at CAMPUS6 EAT

I am delighted to welcome you to the Restaurant & Coff ee Shop at CAMPUS6.

Our students prepare all the food, serve it and run the front of house acti viti es whilst studying hospitality qualifi cati ons at Levels 1, 2 and 3. They take great pride in preparing and serving fabulous food and in supervising each other to gain experience of restaurant management.

Our students are guided by an inspirati onal and professional team of staff , who encourage ourBWYTA students to achieve the highest standards.

We hope to be able to welcome you to our restaurant soon and thank you in advance for your support.

Wendy Weber, Head of Faculty for Health, Childcare & Commercial Enterprises @ EAT, DRINK, ENJOY At Pembrokeshire College we are pleased to be able to off er a fi ne dining OPENING TIMES: experience in our Restaurant. COFFEE SHOP: MONDAY - FRIDAY Themed evenings take place every 9.30AM – 1.30PM Thursday during term-ti me which give our students an opportunity to RESTAURANT: experiment with diff erent styles of LUNCH 12.00PM - 1.30PM cooking and to work alongside some of the top chefs from across Wales. DON'T FORGET FRIDAY IS A Our Coff ee Shop gives our students the CARVERY LUNCH! opportunity to practi ce and achieve their Level 2 Barista training and is THURSDAY EVENINGS open from Monday to Friday for a ARRIVAL 6.00PM – 6.30PM variety of hot and cold beverages and BOOKING IS ESSENTIAL cakes. Lunch is also available daily in 01437 753 165 our Restaurant which serves a carvery every Friday.

We change the menus daily and our ALL OPENING TIMES ARE students prepare all the dishes using TERM-TIME ONLY. the freshest of ingredients which are sourced locally wherever possible. VISITOR CAR PARKING AVAILABLE.

The skills our students learn such as Please advise of any special dietary fl ambéing, fi lleti ng fi sh and table requirements or allergens at ti me of side-service, prepare them for booking. careers in some of the UK's fi nest establishments. We also encourage students to take part in Welsh and UK skills competi ti ons to further develop their skills, build their confi dence and enhance their CVs.

As well as gaining employment across the breadth of the hospitality industry, many of our students also choose to start their own micro-businesses in and around Pembrokeshire. MAKE A RESERVATION TODAY - FIND FULL MENUS ONLINE - DIARY DATES 2020 date. *Guest chef menuswillbeavailableonlinetwo weeks before theevent 26th March: Guest Chef -Coast* 19th March: Guest Chef -SaltCellar* sesame icecream, andpeanutsesamebrittle. A feast ofauthentic Chinesecuisine followed by coconut andblack 12th March: ChineseEvening produce withfresh flat fishandspringlamb. A modernWelsh themedevening usingthebest oflocal Pembrokeshire 5th March: Welsh ThemeEvening 27th February: Guest Chef -Twr yFelin Hotel* to asweet ending. cabbage andcaramelised apples.Achoiceofdessertsbringstheevening spinach andricotta ravioli orseared salmon followed by duckwith red A glassofProsecco to start anevening offinediningwithamedley of 13th February: AValentine Affair 6th February: Guest Chef -StBridesSpaHotel* Guest16th January: Chef -Ludo, HarbourMaster* cheesecake ordarkchocolate moussewithahint oflavender. fritters, Kerala Biryani orslow-cooked aubergine followed by afruity A healthy start to thenew year withbutternut squashsoupor vegetable Veganuary9th January: our Thursday ThemedEvenings: Fancy stepping outofyour comfort culinary zone? Thencome alongto THURSDAY THEMED EVENINGS: restaurant.pembrokeshire.ac.uk 01437753 165 £24.95 £24.95 £19.95 £19.95 £24.95 £19.95 £24.95 £24.95 £19.95 THURSDAY THEMED EVENINGS:

23rd April: Moroccan Delights £19.95 Experience a taste of north Africa with a mezze of Moroccan flavours, tagines and dates with a hint of figs, pomegranate and oranges. A sensation for all the senses.

30th April: A Japanese Experience £19.95 A selection of sushi, miso soup, yuzu sorbet and other Japanese delicacies.

7th May: Guest Chef - Slebech Park* £24.95

14th May: Wine Matching Evening £25.00 Fine wines to match a four-course tapas-style meal made with local produce. Dishes include tapenade en croute, salt cod and chocolate fondant. Includes wine.

21st May: A Flavour of Turkey £19.95 Turkish cuisine at its best with a selection of fresh fish, lamb moussaka DIARY DATES 2020 DATES DIARY and delicious baklava to round it all off.

11th June: Spanish Tapas £19.95 Spain on a plate….. with a Spanish-style fish dish, Spanish olives, chorizo and Spanish cheese. All that’s missing are the Flamenco dancers for a truly authentic evening.

18th June: Table Theatre 'The Classics' £19.95 A chance for our students to show their skills at cooking at the table in style.

Vegetarian options are available with each menu but please advise when booking of any dietary requirements.

FIND FULL MENUS ONLINE - restaurant.pembrokeshire.ac.uk MAKE A RESERVATION TODAY - 01437 753 165 SEEDA CULINARY MEMBERSHIP Enabling Student Experience in 1. Esteemed Desti nati ons

It is the support of the local community of Pembrokeshire, through a subscripti on to our SEED Culinary Membership, that has given our students a culinary edge. Without SEED our 2. students would not have received the exposure or experience of working in demanding and competi ti ve work placements. It is because of SEED that they have achieved their goals and will conti nue to achieve further success in their chosen career within the hospitality industry. 3. £10 GOES A LONG WAY TO SUPPORT A STUDENT'S DREAM... JOIN SEED TODAY [email protected] 4. 01437 753 165

Some of our former students who have benefi ted from SEED 1. Sam Everton: Competed as part of the WorldSkills UK Squad in Kazan, Russia where he achieved a Medallion of Excellence 2. Monika Smarul: Accepted to study Internati onal Hotel Management at Swansea Metropolitan University 3. George Harding: Placement at Raymond Blanc's Le Manoir aux Quat'Saisons, now Chef de Parti e at The Atlanti c Hotel, Jersey (pictured with Head Chef, Will Holland) 4. Laura Sco� : Restaurant Manager at the luxury Pennyhill Park Hotel & Spa

BWYTAEAT@

StudentSEED Experience in Esteemed Destinations

Inspiring tomorrow's hospitality professionals. Previous placements have included:

The Grove Twr y Felin Hotel Gleneagles Le Manoir aux Quat’Saisons DINNER by Heston Blumenthal

JOIN SEED TODAY! ONLY £10 PER PERSON, PER YEAR... Your SEED membership is invaluable to our hospitality students. Your contributi on ensures that students get the exposure they deserve in presti gious hotels and restaurants across the UK. Funded work placements help to elevate students to secure meaningful employment in pursuit of culinary excellence. Interested? Please enter your details below and return to the College.

I WOULD LIKE TO BECOME A MEMBER OF SEED:

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TELEPHONE NUMBER...... CONTACT US: Restaurant & Coff ee Shop 01437 753 165 [email protected] [email protected] twi� er@CatPembs