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ITPR “Corrado Gex”
Indirizzo Tecnico Turistico
Lessons of Geography
Learning Units
Prof. Luigi CORTESE
a.s. 2014 - 2015
Progetto “Expérimenter le principe de la “classe inversée” dans le cadre d’un projet bi-
plurilingue” della Regione autonoma Valle d’Aosta – Assessorato Istruzione e Cultura –
Sovraintendenza agli Studi
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F.!F.F AREQUIPA - PER No Ej
UNIVERSIDAD NACIONAL DE SAN AGUSTÍN DE AREQUIPA FACULTAD DE GEOLOGÍA, GEOFÍSICA Y MINAS ESCUELA PROFESIONAL DE INGENIERÍA GEOLÓGICA "GEOLOGÍA, PROFUNDIZACIÓN Y PROYECTO DE EXPLORACIÓN DE LA VETA MIRTHA" COMPAÑIA DE MINAS BUENAVENTURA S.A.A. DISTRITO DE TAPAY, PROVINCIA DE CAYLLOMA Y DEPARTAMENTO DE AREQUIPA" TESIS PRESENTADA POR EL BACHILLER: ALEX SAUL CALAPUJA CONDORI PARA OPTAR EL TITULO PROFESIONAL DE: INGENIERO GEOLOGO. UNSA- SAOI No. Doc ...fl:?.: .. !f:.f..:f.!f.f_ AREQUIPA - PER No Ej. __________ QL.~ .. f.~fhª!.-E? .13../.U2•. 2014 Firma Registrador. ....... ....... .. ... -......... DEDICATORIA A Dios, por concederme la dicha de la vida y todo lo que soy, por brindarme la sabiduría y el conocimiento de su palabra. Con todo mi cariño y amor, por inculcarme sus valores y sabios consejos en todo momento, a mi queridos padres Braulio y Juana. A mi adorable esposa Beatriz, por su apoyo incondicional y a mi hijo por su fuerza y energía, el que me hizo comprender lo maravilloso que es la vida de ser padre A mis queridos hermanos: Hilda, Wilber, Braulio y Ruby; Gracias por su paciencia y amor. AGRADECIMIENTOS El estudio de tesis titulado: " Geología, Profundización y proyecto de exploración de la Veta Mirtha en el proyecto Tambomayo" Distrito TAPA Y Provincia CA YLLOMA, Departamento AREQUIP A", no habría sido posible sin el apoyo de Compañía de Minas Buenaventura S.A.A. Por ello, mi mayor agradecimiento al Presidente de Directorio Ing. Roque Benavides Gamoza y al Gerente General de Geología Mes Ing. Julio Meza Paredes, al Gerente General de Tambomayo Ing. Renzo Macher Carmelino, y al Superintendente de Geología Tambomayo Ing. -
The Amazon River Without Secrets
Geographic Society of Lima Jr. Puno 450, Lima; post office box 100-1176 Lima, Peru; phone (511) 4273723; (511) 4269930 e-mail: sgl@geolima.org; http://socgeolima.org Press Release THE AMAZON RIVER WITHOUT SECRETS Geographic Society of Lima resolves controversial hypotheses concerning the source of the Queen of all Rivers The mystery concerning the sources of the Amazon River, similar to the one concerning those of the Nile, has long been subject to never-ending speculations and academic disputes. The identification of the main river’s source section poses many difficulties for researchers, as all the hydrological criteria are rarely met at the same time. In the case of such a vast hydrographical system and such an important water artery as the Amazon River, the complications increase even more. Hydrologists believe that the stream which runs the most water, which is the longest, and who’s source lies highest above the sea level should be considered the main river. Equally important are criteria concerning the riverbed gradient, the basin activity or the morphology of the terrain. Also, the importance of culture is unquestionable. Sometimes the traditions preserved through history and the culture of a region are arguments influencing the choice of the main river. Since the time of Humboldt, the Marañón has been considered the source tributary of the Amazon River. In 1934 the geodesist Colonel Gerardo Dianderas formulated the insight that it would rather be the Ucayali as it is longer, of higher importance to the history of the region, navigable to a greater extend, and as it plays a more important economic role. -
Food First Advice for Adults with a Small Appetite 2021
Food first Advice for adults with a small appetite Why have I received this handout? You may have a poor appetite or have been eating less due to feeling unwell. If you are not getting enough nutrition to meet your body’s needs you will lose weight and could be at risk of malnutrition. Malnutrition makes it more difficult for the body to fight illness and infection. It can make us feel weak, tired and low in mood. To treat malnutrition we need to increase the energy or calories, protein and overall nutrients that we eat and drink. This handout provides advice on increasing your intake using ordinary foods and by making simple changes to your meals, snacks and drinks. Although some of the foods and drinks in this leaflet may usually be considered unhealthy, they are recommended until your appetite and weight improve. These foods are energy-dense and can help to reduce your risk of malnutrition. If you have diabetes, it is preferable to fortify your food with protein and fats rather adding extra sugar or including more sugary foods. This will help to minimise the impact on your blood glucose levels. If you normally check your blood glucose levels and further to making these dietary changes find that they are higher than your target range, please contact your GP or diabetes nurse for advice regarding your diabetes management. Please read our food first diabetes leaflet for more information. Helpful tips 1 Try eating little and often. 2 Aim for 3 small meals and 2 to 3 snacks between meals. -
Dining at the Walker House Please Contact Us at 608.553.0728 Or Walkerhouse1@Gmail.Com Reservations Require a 24-Hour Notice
Dining at the Walker House Please contact us at 608.553.0728 or walkerhouse1@gmail.com Reservations require a 24-hour notice. Traditional Meals Served Family Style. Steak Lovers - $21 Meat Lovers - $18 Appetizer, Salad, Bun, Entrée, Potato, Veggie Medley, Dessert from our Bakery and Ice Cream Shoppe Entrée options: Grilled Steaks ($21) , Honey Baked Ham, Chicken Breast, Roast Beef, Beef Tenderloin, Pork Tenderloin, Baby Back Ribs Cornish Pasty - $13 Appetizer, Salad, Saffron Bun, Pasty with Walker House Cornish Sauce, Dessert from our Bakery and Ice Cream Shoppe Pasty Options: Beef, Pork, Chicken, Veggie, Gluten-Free (Beef). Pizza - $13 Appetizer, Salad, Pizza, Dessert from our Bakery and Ice Cream Shoppe Pizza Options: Cheese, Veggie, Pepperoni, Meat Lovers, Supreme, Chicken-Spinach-Cranberry, Chicken-BBQ, and more! Pasta or Lasagna - $13 Appetizer, Salad, Bun, Pasta Suprema (Meat or Veggie Sauce) or Lasagna (Meat or Veggie), Dessert from our Bakery and Ice Cream Shoppe Meal-On-The-Move - $16 Our chefs tailor this unique meal to your event/taste. We can scale down the price by reducing the meat options. We serve delicious and hearty finger foods that simulate a meal, ranging from Bruschetta (Tomato, Spinach- Artichoke), to Veggie and Fruit Trays, to Assorted Meatballs (Chicken, BBQ, Teriyaki, Sausage), to Pizza Bites, to our famous “Ghost in a Cup” Ice Cream Dish, and much more. Brunch - $16 Fruit , Mini-Muffins, Quick Breads, Walker House Granola, Greek Yogurt, Blueberry Pancakes, Scrambled Eggs with Wisconsin Cheddar Cheese, Honey-Baked Ham, Pork Sausage, Orange Juice, Coffee, Tea, Milk, and more. Picnic - $13 Beef Hot Dogs, Brats, Burgers, Bean Burgers, Baked Beans, Cheesy Potatoes, Cole Slaw, Root Beer Float for Dessert Stoups - $10 (Soup + Stew = Stoup) Stoups: Butternut/ Buttercup, Chili N’ Company, Pork Chop Pizzaz, Sassy Sausage Supreme. -
Universidad Católica De Santa María
UNIVERSIDAD CATÓLICA DE SANTA MARÍA FACULTAD DE CIENCIAS Y TECNOLOGÍAS SOCIALES Y HUMANIDADES ESCUELA PROFESIONAL DE TURISMO Y HOTELERÍA “EVALUACIÓN DE LA SEÑALIZACIÓN TURÍSTICA DE LOS PRINCIPALES ATRACTIVOS TURÍSTICOS DEL TREKKING EN CABANACONDE, 2015” Tesis presentada por el Bachiller: FEBRES QUIROZ RAÚL ANDRÉS Para optar el Título Profesional de: LICENCIADO EN TURISMO Y HOTELERÍA AREQUIPA–PERÚ 2016 A Dios por darme esperanza brindándome un nuevo día al poner buenas personas en esta travesía las cuales me ayudaron a creer más en El, gracias Señor. A mis padres y hermanos que a pesar de todo confiaron en mí y me apoyaron en todo momento para poder lograr este objetivo en mi vida. A los pobladores del Colca personas amables sin cuya colaboración hubiese sido muy difícil lograr esta meta. A mi gran amigo Deyvi por su paciencia, tolerancia y principalmente su lealtad. ii Agradecimientos especiales: A mi profesor Mgter. Julio Manrique Valdivia, una persona especial, ya que sin su ayuda este trabajo no hubiera sido posible. A la Municipalidad distrital de Cabanaconde que brindó toda la información necesaria para desarrollar este trabajo de investigación que espero se pueda concretar y ayude al desarrollo turístico de la provincia. A todas las personas que me brindaron su amistad, sus conocimientos, su tiempo y todo el apoyo necesario para poder terminar el presente trabajo. GRACIAS TOTALES. iii ÍNDICE RESUMEN ........................................................................................................ ix ABSTRACT...................................................................................................... -
Peru and Bolivia Tour Itinerary
Peru & Bolivia Tour PERU & BOLIVIA TOUR: DAY BY DAY ITINERARY Day Activities ActivitiesMeals Welcome To Lima- The "City of Kings": Upon arrival you will be met at the 1 airport and privately escorted to your hotel - Lima to Paracas: In the morning (or afternoon) your sightseeing tour explores Miraflores and San Isidro, the modern districts of Lima and its historic center, declared a World Heritage Site by UNESCO. The tour 2 includes a visit of San Francisco, the city's most visited church (1674). Its underground tunnels lead to catacombs that served as a cemetery until B 1808 and still contain bones and skulls. Our next stop is at the Larco Herrera Museum. The collection allows the understanding of 3,000 years of the Peruvian pre-Columbian history in an ituitive way. Its masterpieces are considered worldwide icons of pre-Inca art and have been displayed in the world´s most renowed museums. Lima . Paracas ( 260 km - Approx 4 hours): Transfer to the bus station for the regular tourist bus service from Lima to Paracas (unescorted). On B 3 arrival to the bus station in Paracas you will be met and transferred to the hotel. Afternoon at leisure Paracas/Ica/Nasca: Morning transfer to the Ballestas Islands, aboard a speedboat. Once you arrive you will enjoy close-up observations of dozens of sea lions as they swim near the boat or sun themselves on shore. B 4 You can also watch marine bird species, like the Guanay Cormorant, Peruvian pelicans and with some luck, Humboldt Penguins. Then head to Nasca. -
Correct Placement of the Most Distant Source of the Amazon River in the Mantaro River Drainage
UC Berkeley UC Berkeley Previously Published Works Title Correct placement of the most distant source of the Amazon River in the Mantaro River drainage Permalink https://escholarship.org/uc/item/6js988dk Journal Area, 46(1) ISSN 00040894 Authors Contos, James Tripcevich, Nicholas Publication Date 2014-03-01 DOI 10.1111/area.12069 Supplemental Material https://escholarship.org/uc/item/6js988dk#supplemental Peer reviewed eScholarship.org Powered by the California Digital Library University of California bs_bs_banner Area, 2014, 46.1, 27–39, doi: 10.1111/area.12069 Correct placement of the most distant source of the Amazon River in the Mantaro River drainage James Contos* and Nicholas Tripcevich** *SierraRios, San Diego, CA 92117, USA Email: rocky@sierrarios.org **Archeological Research Facility, University of California, Berkeley, CA 94720-1076, USA Revised manuscript received 11 November 2013 The Amazon River (‘Río de las Amazonas’) has the highest discharge of any river in the world and is also the longest or second longest. Its source has therefore intrigued scholars and explorers for centuries. A river’s source is often defined as the most distant upstream point in the drainage basin. For the past several decades, the longest upstream extension of the Amazon River has been held to be the Nevado Mismi area of the Río Apurímac drainage. We overturn this longstanding view by employing topographic maps, satellite imagery, digital hydrographic datasets and GPS tracking data to show that the Cordillera Rumi Cruz (10.7320°S, 76.6480°W; elevation ∼5220 m) in the Río Mantaro drainage lies 75–92 km further upstream than Nevado Mismi. -
INDIGENOUS LIFE PROJECTS and EXTRACTIVISM Ethnographies from South America Edited by CECILIE VINDAL ØDEGAARD and JUAN JAVIER RIVERA ANDÍA
INDIGENOUS LIFE PROJECTS AND EXTRACTIVISM Ethnographies from South America Edited by CECILIE VINDAL ØDEGAARD and JUAN JAVIER RIVERA ANDÍA APPROACHES TO SOCIAL INEQUALITY AND DIFFERENCE Approaches to Social Inequality and Difference Series Editors Edvard Hviding University of Bergen Bergen, Norway Synnøve Bendixsen University of Bergen Bergen, Norway The book series contributes a wealth of new perspectives aiming to denaturalize ongoing social, economic and cultural trends such as the processes of ‘crimigration’ and racialization, fast-growing social-economic inequalities, depoliticization or technologization of policy, and simultaneously a politicization of difference. By treating naturalization simultaneously as a phenomenon in the world, and as a rudimentary analytical concept for further development and theoretical diversification, we identify a shared point of departure for all volumes in this series, in a search to analyze how difference is produced, governed and reconfigured in a rapidly changing world. By theorizing rich, globally comparative ethnographic materials on how racial/cultural/civilization differences are currently specified and naturalized, the series will throw new light on crucial links between differences, whether biologized and culturalized, and various forms of ‘social inequality’ that are produced in contemporary global social and political formations. More information about this series at http://www.palgrave.com/gp/series/14775 Cecilie Vindal Ødegaard Juan Javier Rivera Andía Editors Indigenous Life Projects and Extractivism Ethnographies from South America Editors Cecilie Vindal Ødegaard Juan Javier Rivera Andía University of Bergen Universitat Autònoma de Barcelona Bergen, Norway Barcelona, Spain Approaches to Social Inequality and Difference ISBN 978-3-319-93434-1 ISBN 978-3-319-93435-8 (eBook) https://doi.org/10.1007/978-3-319-93435-8 Library of Congress Control Number: 2018954928 © The Editor(s) (if applicable) and The Author(s) 2019. -
Technical Summary the Overall Objective of This Regional Project Is
3. Are there measures in place for the n/a at concept stage management of for environmental and social risks, in line with the Environmental and Social Policy of the Fund? Proponents are encouraged to refer to the Guidance document for Implementing Entities on compliance with the Adaptation Fund Environmental and Social Policy, for details. 4. Is a budget on the Implementing n/a at concept stage Entity Management Fee use included? 5. Is an explanation and a breakdown n/a at concept stage of the execution costs included? 6. Is a detailed budget including n/a at concept stage budget notes included? 7. Are arrangements for monitoring n/a at concept stage and evaluation clearly defined, including budgeted M&E plans and sex-disaggregated data, targets and indicators? 8. Does the M&E Framework include n/a at concept stage a break-down of how implementing entity IE fees will be utilized in the supervision of the M&E function? 9. Does the project/programme’s n/a at concept stage results framework align with the AF’s results framework? Does it include at least one core outcome indicator from the Fund’s results framework? 10. Is a disbursement schedule with n/a at concept stage time-bound milestones included? Technical The overall objective of this regional project is to reduce vulnerability and increase resilience of the Summary Andean communities in Colombia, Peru and Chile to climate variability and change by 3. Are there measures in place n/a at concept stage for the management of for environmental and social risks, in line with the Environmental and Social Policy of the Fund? Proponents are encouraged to refer to the Guidance document for Implementing Entities on compliance with the Adaptation Fund Environmental and Social Policy, for details. -
The Temple of Blindness: an Investigation of the Inca Shrine of Ancocagua
Andean Past Volume 5 Article 9 1998 The eT mple of Blindness: An Investigation of the Inca Shrine of Ancocagua Johan Reinhard The Mountain Institute, johanreinhard@hotmail.com Follow this and additional works at: https://digitalcommons.library.umaine.edu/andean_past Part of the Archaeological Anthropology Commons Recommended Citation Reinhard, Johan (1998) "The eT mple of Blindness: An Investigation of the Inca Shrine of Ancocagua," Andean Past: Vol. 5 , Article 9. Available at: https://digitalcommons.library.umaine.edu/andean_past/vol5/iss1/9 This Article is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Andean Past by an authorized administrator of DigitalCommons@UMaine. For more information, please contact um.library.technical.services@maine.edu. THE TEMPLE OF BLINDNESS: AN INVESTIGATION OF THE INCA SHRINE OF ANCOCAGUA Johan Reinhard The Mountain Institute, Franklin, West Virginia and The Field Museum o/Natural.History, Chicago "In the district of Canas there was a temple which they When I first began searching for clues to called Ancocagua: there they made sacrifices according to their blindness." the location of Ancocagua in the historical ac- Pedro Cieza de Le6n1 counts, I did not find its name directly associ- ated with a temple. However, it does appear in historical records from the province of Ancocagua must be one of the most enig- Canas. In a list of communities dating to 1575 matic Inca sites mentioned in early colonial one called Ancocaua3 is listed next to Copo- documents. The renowned Spanish chroni- raque and Yauri (in Hatun Canas), as it was in cler, Cieza de Leon (1977 [1554]:107), listed it as the fourth most important temple in the lists prepared in 1583, 1599, and 1812 (Glave Inca empire. -
View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &ØØ§ "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast -
18 £24 £22 £18 £24 £18 £18 £40 £60 £52 to START Homemade Ricotta
For The Table Freshly Baked Bread, marmite butter £5 ~ Marinated Olives, citrus flavours £4 ~ Marmite & Rosemary Nuts £3 Dukka & Chickpea Arancini, cashew mayo £5 ~ Pork Rillettes, piccalilli £3.5 TO START MAIN DISHES Homemade Ricotta * £9 Tom’s Kitchen Beer Battered Fish & Chips £18 spring peas, radishes, mint oil crushed peas, tartare sauce, beef fat chunky chips Cumbrian Beef Tartar £12 Scallops & Fruit Pig Black Pudding * £24 black garlic aioli, baby turnips, puffed rice peas, mint, balsamic & shallot sauce Spicy Devonshire Crab Cake £11 Roast Pollock Fillet * £22 cucumber & quinoa salad, roast red pepper purée shiitake mushrooms, shiitake broth, ricotta gnocchi Kale Salad * £8/£14 Sweet Potato & Chickpea Burger £18 cashew cream, apple, poppy seeds, sprouted aubergine relish, mozzarella, grilled piquillo grains, shiitake mushrooms peppers, black olive tapenade, sweet potato fries Peppered Shrimp & Blood Orange Salad * £13 Tandoori Chicken Schnitzel £24 beefsteak tomato, almond & peanut spiced crumb, spiced basmati, cabbage slaw, pickled red onion, vanilla & lime dressing almond sauce Chicken Liver Fois Gras Parfait £10 Tom’s Kitchen Chicken Burger £18 cauliflower piccalilli, pickled onions, spiced mango spiced ketchup, pickled onion, pepper relish, purée, peanut crumb sesame saffron bun, dynamite sauce, French fries Grated Slaw Salad * £8/£14 Courgette & Pistachio Risotto * £18 mixed heritage carrots, courgette, Napa cabbage, courgette purée, pistachio oil lime & chili dressing, peanuts, coconut Baked & Salted Cod £20 £13 Treacle