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18 £24 £22 £18 £24 £18 £18 £40 £60 £52 to START Homemade Ricotta For The Table Freshly Baked Bread, marmite butter £5 ~ Marinated Olives, citrus flavours £4 ~ Marmite & Rosemary Nuts £3 Dukka & Chickpea Arancini, cashew mayo £5 ~ Pork Rillettes, piccalilli £3.5 TO START MAIN DISHES Homemade Ricotta * £9 Tom’s Kitchen Beer Battered Fish & Chips £18 spring peas, radishes, mint oil crushed peas, tartare sauce, beef fat chunky chips Cumbrian Beef Tartar £12 Scallops & Fruit Pig Black Pudding * £24 black garlic aioli, baby turnips, puffed rice peas, mint, balsamic & shallot sauce Spicy Devonshire Crab Cake £11 Roast Pollock Fillet * £22 cucumber & quinoa salad, roast red pepper purée shiitake mushrooms, shiitake broth, ricotta gnocchi Kale Salad * £8/£14 Sweet Potato & Chickpea Burger £18 cashew cream, apple, poppy seeds, sprouted aubergine relish, mozzarella, grilled piquillo grains, shiitake mushrooms peppers, black olive tapenade, sweet potato fries Peppered Shrimp & Blood Orange Salad * £13 Tandoori Chicken Schnitzel £24 beefsteak tomato, almond & peanut spiced crumb, spiced basmati, cabbage slaw, pickled red onion, vanilla & lime dressing almond sauce Chicken Liver Fois Gras Parfait £10 Tom’s Kitchen Chicken Burger £18 cauliflower piccalilli, pickled onions, spiced mango spiced ketchup, pickled onion, pepper relish, purée, peanut crumb sesame saffron bun, dynamite sauce, French fries Grated Slaw Salad * £8/£14 Courgette & Pistachio Risotto * £18 mixed heritage carrots, courgette, Napa cabbage, courgette purée, pistachio oil lime & chili dressing, peanuts, coconut Baked & Salted Cod £20 £13 Treacle Cured Cod Loin * dill mash, broccoli purée, brandade sauce treacle, lemon purée, sea vegetables, pickled baby beets Eversham Asparagus £16 herb sabayon, poached Cacklebean egg, pea Caesar Salad * £9 pancake sourdough & kale crisps, romaine lettuce, anchovies, parmesan - add smoked chicken £5 Tagliolini Pasta £10/£16 peas, asparagus, baby spinach, parmesan THE GRILL TO SHARE 250g Grilled Hanger Steak * £19 On The Bone Whole Baked Bream * £40 béarnaise sauce, watercress salad saffron vinaigrette, red pepper purée, picholine olives 550g Galician Ribeye Steak * £55 béarnaise sauce, watercress salad 600g Chateaubriand * £60 onion tatin, béarnaise sauce, watercress salad 220g Grilled Flat Iron Steak * £18 7 Hour Shoulder of Lamb * £52 béarnaise sauce, watercress salad spring onion mash potatoes, balsamic onions 200g Cumbrian Ribeye Steak * £28 Jays Lamb Shank Curry £40 béarnaise sauce, watercress salad spiced basmati rice, cauliflower bhaji, 250g Galician Beef Fillet £30 poppadoms, cucumber yogurt, mango chutney béarnaise sauce, watercress salad Roast Pork Belly * £24 apple glaze, crushed carrots, grilled cabbage, grain mustard SIDES £4.5 each or any two sides for £8 Crushed Peas, mint * Mac & Cheese (add truffle for £2) Mixed Slaw Salad, coriander, sesame seeds * Beef Fat Chunky Chips Spicy Roast Cauliflower, tahini, sesame oil, almonds * Potato Fries, herb salt House Green Salad, lemon dressing * Sweet Potato Fries, rosemary salt Buttered Baby Spinach, garlic * Basmati Rice, ginger, garlic, dried fruit, pistachio All our dishes are cooked fresh to order. Our food is prepared in an environment where nuts and shellfish are present. Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. If you have any allergen queries, please speak to a member of our team. Gluten Free items and dishes which can be prepared as Gluten Free are highlighted with an *. .
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