bioRxiv preprint doi: https://doi.org/10.1101/341842; this version posted June 11, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Comprehensive longitudinal microbiome analysis of the chicken cecum reveals a shift from 2 competitive to environmental drivers and a window of opportunity for Campylobacter 3 4 Umer Zeeshan Ijaz&1, Lojika Sivaloganathan&2, Aaron Mckenna&3, Anne Richmond3, Carmel Kelly4, Mark 5 Linton4, Alexandros Stratakos4, Ursula Lavery3, Abdi Elmi2, Brendan Wren2, Nick Dorrell*2, Nicolae 6 Corcionivoschi*4 and Ozan Gundogdu*2 7 8 1School of Engineering, University of Glasgow, Glasgow, G12 8LT, UK 9 2Faculty of Infectious & Tropical Diseases, London School of Hygiene and Tropical Medicine, Keppel 10 Street, London, WC1E 7HT, UK 11 3Moy Park, 39 Seagoe Industrial Estate, Portadown, Craigavon, Co. Armagh, BT63 5QE, UK 12 4Agri-Food and Biosciences Institute, Food Microbiology, Newforge Lane, Belfast, BT9 5PX, UK 13 14 &These authors are joint first authors. 15 *These authors jointly directed this work. 16 For correspondence, contact: 17 Ozan Gundogdu (
[email protected]) 18 Nicolae Corcionivoschi (
[email protected]) 19 Nick Dorrell (
[email protected]) 20 21 Abstract 22 Chickens are a key food source for humans yet their microbiome contains bacteria that can be pathogenic to 23 humans, and indeed potentially to chickens themselves. Campylobacter is present within the chicken gut and 24 is the leading cause of bacterial foodborne gastroenteritis within humans worldwide.