Buffet Breakfast Minimum of 20 people • Pricing is per person • Additional $8 per person will apply if minimum is not met To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 2 hours

Classic Continental $19 The Canadian $25 Assorted breakfast juices Assorted breakfast juices Seasonal fresh cut fruits and berries Seasonal fresh cut fruits and berries Oven fresh breakfast pastries Oven fresh breakfast pastries Assorted fruit Free-range scrambled eggs topped with Butter, margarine and fruit preserves old aged cheddar and scallions Freshly brewed Lavazza coffee and gourmet Crispy finest double smoked bacon Tazo tea selections Alberta pork sausages Kennebec hash brown tossed with green onions Health & Wellness $21 Butter, margarine and fruit preserves 100% pure orange juice Freshly brewed Lavazza coffee and gourmet V8 juice shooters Tazo tea selections Seasonal fresh cut fruits and berries with honey mint yogurt dip Freshly baked all bran muffins The Evario Signature $36 Whole wheat with low fat 100% pure orange juice cream cheese Assorted fruit smoothie shooters House specialty granola Assorted yogurt Corn, green peas egg succotash Fruit with honey mint and basil Steel cut oatmeal yogurt dip (raisins, almonds, cranberries, Demerara Freshly baked pain au chocolat, butter sugar, skim milk) croissants, mini muffins and fruit scones Freshly brewed Lavazza coffee and gourmet Baked spinach and feta turnovers Tazo tea selections Biscuit benny with pea meal Canadian bacon and creole hollandaise The Indian $33 Sautéed mushrooms with grape tomatoes, spinach topped with crispy kale Assorted breakfast juices Alberta sausages Assorted flavoured shooters Baked sweet hash brown with Seasonal fresh cut fruits and berries rosemary herb butter Amritsari pindi choley Breakfast grain breads with choice of house Mathura ke dubki wale aloo bhaji made flavoured butters and fruit preserves Fresh hand rolled puris Freshly brewed Lavazza coffee and gourmet style egg bhurji with pav Tazo tea selections Achar and sweet Indian ginger and cardamom chai

Chef Attended Omelet Station $8 Attendance for maximum of 1.5 hours Minimum 35 People • Pricing is per person Custom made omelets: Smoked ham, Applewood bacon, button mushrooms, spinach, tomatoes, bell peppers, onions, cheddar cheese blend Breakfast Enhancement Pricing is per person

Assorted plain and multigrain bagel with Gluten free chicken sausage $7 herb butter $5 Turkey and cranberry sausage $7 Cereal bar with assorted nuts and Belgian waffles with whipped cream and dried berries $6 seasonal berry compote $7 Assorted fruit smoothie (3 flavours) $6 Eggs benedict $8 Steel cut oatmeal with raisins, assorted nuts, Breakfast charcuterie cold platter $8 dried berries and brown sugar $7 Cinnamon French toast with whipped cream, Free range scrambled egg topped with aged seasonal berry and maple cheddar and chives $7 flavoured syrup $8 pancake with maple Sliced Atlantic smoked salmon platter $9 flavoured syrup $7

Plated Breakfast Minimum of 20 people • Pricing is per person • Additional $8 per person will apply if minimum is not met All Plated Breakfasts are served with fresh orange juice, assorted breakfast bakery basket with butter, margarine, fruit preserves and freshly brewed Lavazza coffee and gourmet Tazo tea selections

British Biscuit Benny $25 Denver Omelet $26 Two poached egg, smoked Canadian baby A classic American style omelet back bacon served on buttermilk biscuit with with ham, peppers, onion, cheddar creole hollandaise, fingerling potatoes, sweet cheese served with Kennebec hash brown onion, topped with fine chopped Italian multigrain toast and smoked crisp bacon parsley and smoked Hungarian paprika Masala $22 AAA Alberta Beef Griddle cooked rice pancakes topped with Steak & Eggs $33 onions, tomatoes, cilantro, green chilies Medium rare 5oz sirloin steak served with served with traditional coconut chutney and poached egg, hollandaise, bacon, hash sambhar brown and crispy kale A la Carte Themed Break Pricing is per person Break All Themed Breaks are served with freshly brewed Lavazza coffee and gourmet Tazo tea selections Hot Beverage Freshly brewed Lavazza coffee and gourmet Cookie Jar $14 Tazo teas selections $4 per person Freshly baked oatmeal and raisins, chocolate chip, peanut butter cookies Cold Beverage Bottled water $3 per bottle Chip & Dip $15 Selection of soft beverage (341ml cans) Hummus and pita chips $3.5 per can Tzaziki with vegetable crudités Bottled juice $3.5 per bottle Mini with mustard duo Nacho corn chips, salsa and Snack Whole fruits $3 per person Indian Street $15 Assorted fruit yogurt $3 per person pav with garlic chili spread and Vegetable tray with duo of dips chutney $4 per person Kesar jalebi Selection of bananas, cranberry and lemon Ginger and cardamom tea loaf (choose 1) $4 per person Assorted granola and cereal bars $5 per person Sweet Tooth $19 Pretzels with duo of mustards Assorted candies, chocolates, sours, $5 per person licorice, twizzlers, ice cream sundaes Brownies and dessert squares $5 per person British Afternoon Tea $22 Selection of morning breakfast pastries (2 per person) $6 per person Fresh scones with cream cheese and fruit Selection of signature finger preserves $6 per person (2 per person) Seasonal fresh cut fruits platter with berries Selection of mini quiche and grapes $7 per person Key lime mini tarts Assorted freshly baked cookies Raspberry panna cotta (min 1 dozen) $36 per dozen Served with gourmet Pure Leaf tea selections

Morning Glory $17 Chef’s selection of mini apple, maple, raspberry and cinnamon danishes Assorted packaged fruit yogurt Sliced seasonal fruits with grapes and berries Healthy individual granola bars

Revitalize $16 Individual energy bars House made granola mix with dried fruits Honey yogurt Mango and mixed berry smoothie Sliced seasonal fruits with grapes and berries Buffet Lunch Minimum of 20 people • Pricing is per person • Additional $8 per person will apply if minimum is not met To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 2 hours All Buffet Lunches are served with freshly brewed Lavazza coffee and gourmet Tazo tea selections

Global Salad Bar $38 Gourmet $34 Canadian farm salad assorted organic Chef’s inspired soup of the day greens, tomatoes, cucumbers, bell peppers, Mesclun young green with tomatoes, with duo of dressings and cheese cucumber and house dressing Italian caprese salad baby cherry tomato, Red skin potatoes with scallions and yellow mozzarella, sweet basil, first pressed olive oil mustard dressing and Pickles and olives American cobb salad fresh organic greens, boiled eggs, sliced chicken breast, bacon, Assorted sandwiches avocados, grape tomatoes, cucumbers, Smoked turkey cobb on cranberry sliced red onions baguettine, leaf lettuce, American corn, Israeli tabbouleh bulgur, olive oil, lemon pepper and guacamole juice, Italian parsley, mint, seeded plum Roasted shaved beef with monterey jack, tomatoes horseradish dijon mayo and sliced onion on Mexican black bean and pineapple salad French baguette black beans, avocados, corn, tomatoes, Egg salad with leafy greens, scallions and onions and pineapple dressed with chunky tomatoes in mixed baby buns guacamole aioli, topped with crushed corn chips Tuna salad with scallions, celery, leaf green, lemon aioli in multi grain bread Indian tandoori aloo salad Tandoori marinated and oven roasted baby potatoes Grilled Italian vegetables and artichoke wrap with garlic aioli with grated mozzarellas in 12“ regular and whole wheat wraps Thai glass noodle and bistro shrimp glass noodles, papaya, crushed peanuts, bistro Italian salami, shaved ham and Canadian shrimps with sesame and sweet chilli mayo cheese with tarragon aioli in herb Warm beet root and quinoa candy cane, Chef selection of brownies, pastries and red and golden beets, quinoa with chevre squares cheese and red wine dressing Evario salad free range chicken breast, baby Backyard Barbeque $29 red skin, orange and pine apple marmalade Coleslaw vinaigrette, tossed with the Italian herb parsley and roasted red pepper Organic greens with balsamic vinaigrette Seasonal fresh fruit and berry with Oven fresh baked potatoes and scallion’s Himalayan salt, mint and honey dressing Burger and buns Chefs signature freshly hand pressed AAA Albertan $35 prime beef burger patties Gourmet dinner rolls with butter Gourmet smokies Chef’s inspired soup of the day 100% meatless grain and vegetable burger Artisan farm greens with grape tomatoes, Shredded Iceberg, leaf lettuce, sliced pepper, cucumber and baby radish with tomatoes, onion slices and pickles chefs in house dressing Sliced cheddar, Swiss cheese, creamy Garbanzo bean salad with roasted Italian boursin peppers, artichoke, onion with Italian Chef signature aioli, mustards, mayonnaise, dressing ketchup AAA Alberta slow roast beef with rosemary Brownies and carrot cake squares au jus Rosemary roasted red skin potatoes Seasonal vegetables Chef selection of assorted pastries Buffet Lunch Pan Asian $30 When in Rome $33 Gourmet Bread rolls, steam buns, whipped Assorted rolls, focaccia and whipped pesto wasabi and seaweed butter butter Vegetable manchow soup Tuscan style minestrone Italian beans, Thai rice noodle salad potatoes, vegetables, pesto ala genoa Artesian farm organic greens with House Vine tomato and bocconcini salad with dressings arugula and drizzled with Modena balsamic gastrique Vegetable nasi goreng Tricolor fusilli pasta with sun dried omatoes, Thai red chicken curry or ginger beef with olives, bell pepper and first press olive oil bean sprouts and edamame Chicken puttanesca with artichokes Stir fried seasonal vegetables Three cheese tortellini with wild mushroom Toffee banana with sesame seeds cream sauce Fortune cookies Vegetable ratatouille Tiramisu Mexican Fiesta $33 Assorted dinner rolls and whipped jalapeno The Mediterranean $34 butter Assorted dinner rolls and pita bread with Vegetable chili con carne sumac butter Mexican corn and bean salad Homemade hummus with extra virgin olive Artesian farm organic greens with house oil and sumac dressings Lebanese red Lentil soup Grilled fajita chicken Babaganoush Marinated Alberta beef Pickles olives and raw vegetable platter Refried beans Tabbouleh Mexican rice Chicken or Condiments caramelized onions, shredded Grilled minced lamb lettuce, fresh flour tortillas & corn shells, French green beans cooked with tomato grated monterey jack cheese, salsa and sour onions and olive oil cream Baklava Caramel chocolate brownies

Incredible $34 Lunch in Kiev $34 Basket of gourmet rolls, jeera biscuits and Assorted dinner rolls with whipped butter poppadums’ with whipped chutney butter Traditional borscht soup flavoured roasted roma tomato Russian salad bisque Artesian farm organic greens with house Amritsari salad with house greens dressings and chaat masala vinaigrette Potato and cheddar cheese perogies with India condiment bar pickled baby onion, green onion and sour cream cucumber, tomatoes, mixed achar, chef choice assorted chutney Chicken a la Kiev Pea pilaf basmati rice cooked with green peas Cabbage rolls in rich tomato sauce Butter chicken slow cooked free range Baked sliced kielbasa sausage and sauerkraut chicken breasts in creamy tomato sauce Glazed carrot cumin roasted potatoes Rustic apple crumble Tarkari tempered seasonal vegetables Fresh fruit trifle Plated Lunches Minimum of 20 people • Pricing is per person • Additional $8 per person will apply if minimum is not met All Plated Lunches are served with fresh bread rolls, whipped butter and freshly brewed Lavazza coffee and gourmet Tazo teas selections

Soup Choose One Main Choose One Heritage carrot and ginger soup Chicken cordon bleu $33 Tuscan style minestrone soup White wine chicken jus, roasted baby red skin mashed potatoes, chef selection of Roasted tomato and cilantro bisque vegetables Chicken noodle soup Wild pacific salmon $36 OR Chardonnay, Dijon, caper berry cream reduction, basmati rice pilaf, steamed Choose One Salad broccoli and asparagus Farm field greens with shaved carrot, citrus segment, red pepper, tomatoes with mixed Alberta AAA New York steak $42 berry dressing Green peppercorn sauce, roasted garlic mashed, Chef’s selection of vegetables Caesar salad with baby romaine leaves, crispy baton of bacon, parmesan, finger Veal parmesan $39 croutons and caesar dressing Breaded veal cutlet, provolone tomato Heirloom tomatoes and fresh mozzarella sauce, Italian cheese blend served on bed of salad with arugula drizzled with Modena fettuccini alfredo and focaccia garlic toast balsamic gastrique Beet root and quinoa risotto $28 With frisee and goat cheese medallion Dessert Choose One Triple chocolate mousse our decadent yet light chocolate mousse garnished with chocolate swirl Tiramisu a traditional Italian confection of mascarpone cheese, cookies, chocolate espresso and whipped cream New York cheese cake with seasonal berry compote Buffet Dinner - Western $59 Minimum of 30 people • Pricing is per person • Additional $10 per person will apply if minimum is not met To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 2 hours Buffet includes freshly baked dinner rolls, whipped butter and freshly brewed Lavazza coffee and gourmet Tazo teas selections

Buffet Inclusion Choose one of each Entrée Choose any two Rice: Steamed rice • Cumin rice • Add $7 per additional Entrée Vegetable pilaf Stewed AAA prime Albertan beef cubes Potato: Garlic mashed potatoes • simmered French style red wine garlic sauce Oven roasted spiced red Alberta potatoes accented white pearl onions and sautéed Vegetables: Seasonal vegetables medley • mushroom Corn O’Brien • Stir fried mixed vegetables Alberta AAA beef medallions pan seared then braised and sliced served with our house made Madagascar peppercorn sauce Salad Choose any three Free range chicken breast marinated with Canadian farm fresh mesclun young baby garden herbs and lemon pepper with a greens salad with grape tomatoes, red covering of wild mushroom and citrus pepper, citrus segment with balsamic scented pan au jus vinaigrette Sliced free range chicken breast topped with Classic creamy caesar salad with fingerling coconut curry sauce garnished with chopped croutons cilantro Traditional tossed in herbs, Alberta pork loin with apple sage and mustard mayonnaise garnished with caramelized onion roasted to crisp slivered scallions perfection and served with calvados Thai glass noodles and bistro shrimp salad flavoured jus with unrippened papaya, crumbled peanuts Three cheese tortellini with roasted red dressed in sesame and sweet chili aioli pepper, parmesan, sundried tomato veloute Tricolor fusilli pasta salad with sun dried Oven baked Pacific salmon fillet with spinach tomatoes, olives, bell pepper, and first press and white wine cream reduction olive oil Herb & parmesan crusted basa with tangy Indian kachumber salad cubed field salmoriglio Sicilian style sauce cucumber, bell pepper, tomatoes and crispy romaine tossed in chaat masala vinaigrette Ukrainian cheddar and potatoes perogies with caramelized onion and sour cream Mexican black bean and pineapple salad tossed with avocado, corn, tomatoes, onions Cabbage rolls in rich tomato sauce with guacamole and salsa aioli topped with corn chips Selection of Homemade Dessert Strawberry shortcake with dark and white chocolate crispy pearls Mini assorted European bite cake Stracciatella pannacotta Exotic fruit tartlets Cinnamon madeline Seasonal fresh fruit platter Evario Signature - Western $89 Minimum of 50 people • Pricing is per person To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 2 hours Evario Signature Buffet includes assortment of gourmet dinner rolls and Artisan biscuits, house made flavoured butters, freshly brewed Lavazza coffee and gourmet Tazo teas selections

Soup Entrée Cream of lobster, beer and cheese soup AAA Alberta prime rib thinly carved with chefs secret blend of brunoised vegetable rosemary red wine jus and horseradish and cheese stewed in local beer with on side emulsified cream Grilled kobe style marinated chicken breast with wild Asian mushrooms jus and drizzled Salad with sesame aioli Wild pacific salmon with capers, herbs, olives, Canadian farm salad mesclun young baby white wine and lemon zest cream sauce greens with grape tomatoes, red peppers and segment of citrus with balsamic vinaigrette Three cheese tortellini with roasted red pepper, parmesan, sundried tomato veloute Warm beetroot and quinoa salad candy cane red and golden beets, quinoa with chevre Seasonal garden vegetables with white butter, cheese and red wine dressing herb melange and house seasoning Horiatiki salad cubes of field cucumber, Traditional garlic mashed russet potatoes onion, tomato, Kalamata olives, pepper with chives and crumbled feta with mountain oregano vinaigrette Tangy potato salad duo of Yukon and red Signature Grand skin potatoes wrapped in tangy mustard Dessert Buffet tempered tomato chutney and mayo with Canadian gala apple pie shredded sweet coconut and garnished with Selection of mini macaron prestige freshly minced herb Baked New York cheese cake Italian bean salad Tuscan white beans, garbanzo beans with roasted red pepper, Alphonso mango mousse cup brunoised of onion, chopped roma wrapped Mini lemon white chocolate tart in Barolo red wine vinegar and first pressed olive oil garnished with sprig of Italian parsley 60% dark chocolate callebaut mousse cake Sour black cherry panna cotta On The Platter Wild fresh berry tart Cold smoked salmon and shrimp Avalanche chocolate brownie cocktail platter Very berry strip cake Bouquet of vegetable crudités with creamy Assorted of mini croquant profiteroles herb dip Saskatoon berry clafoutie with strawberry Edmonton locally sourced charcuterie tray International cheese platter with grapes, berry compote, rain course crisps and crackers Western Buffet - Enhancements Each platter serves 25 people (approx)

Vegetable platter $120 Chef Attended Carving Station Bouquet of vegetable crudités with herbed AAA Prime rib of beef with red wine buttermilk ranch dressing jus, horseradish $14 per person Sweet pickles devilled egg $120 AAA roast Alberta baron of beef with Gourmet devilled egg with savoury stuffing red wine jus, horseradish $10 per person and brunoised sweet pickle AAA Alberta beef striploin with red wine jus Cold smoked salmon platter $160 $12 per person Ribbons of cold smoked salmon, organic Maple glazed Alberta pork loin with port wine greens, selection of whipped cream cheese demi glaze $9 per person and butter with lemon wedges capers and finely sliced red onions Boneless roasted leg of lamb with pommery mustard & mint au jus $14 per person Dip platter $170 Our house made roasted garlic chickpea hummus, creamy artichoke and spinach dip Chef Attended Live Station with pita bread and corn chips minimum 50 guests Fruit platter $190 Prawn flambé $21 Assorted seasonal sliced fruit served with Large prawns sautéed to order with shallots our house made mango yogurt dip in herb garlic butter, flamed with pernod Charcuterie platter $210 and finished with parsley cream Sliced Kielbasa, dry cured slice salami, sliced Vegetable ratatouille $16 ham, turkey and roast beef, assorted mini A vegetarian classic of sautéed sweet buns, sliced cheese, butter, mayo, mustard peppers, eggplant and zucchini in and relish Provençale tomato confit, served on crisp Canadian and International cheese balsamic ciabatta crouton display $290 Pasta station $18 Selection of Canadian and International Selection of one stuffed and barilla pasta, cheese served with crackers and dried fruits traditional tomato sauce, cream sauce, on side pesto, Italian cheese blend, olives, tri colour bell pepper, fresh herbs, garlic, mushrooms and cut focaccia Chaat station $16 Chef attended station for traditional assorted chaat – bhel , chana chaat, batata puri, , , fruit chaat Indian Buffet $69 Minimum of 30 people • Pricing is per person • Additional $10 per person will apply if minimum is not met To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 2 hours Indian Buffet includes assorted poppadum, Indian pickles, condiments, chef’s choice of , peas pulao, assorted Indian breads and freshly brewed Lavazza coffee and gourmet Tazo teas selections

Appetizer Choose two Chaat Platter Choose one Add $6 per additional appetizer Add $5 per additional platter Kesari slices of pressed cottage Traditional papri chaat flour crisps with cheese marinated in hung yogurt, saffron, cubes russets, cold chickpea ragout topped yellow chili and cardamom roasted in with sweet yogurt, tangy tamarind and spicy tandoor clay oven mint chutney Vegetable shredded mix vegetable, Tawa aloo chaat smashed baby potatoes potato & chickpea sprinkled with crisp cooked on tawa and tossed in blend house chaat masala of mishti dahi, date chutney and spicy chili Vegetable cocktail traditional baby sauce topped with crispy sev stuffed with potatoes and peas and Dahi bhalla soft lentil doughnuts lined fried to perfection in bowl topped with sweet yogurt, date Tandoori murgh tikka overnight marinated chutney, chilli oil and pomegranate seeds boneless chicken cubes with kashmiri red chili paste, yogurt and chefs secret blend of Indian skewered and roasted in Vegetable Entrée Choose one tandoor clay oven Add $6 per additional entrée Amritsari machli basa fish fingers flavoured matar wedges of Yukon gold with carom, degi chili dipped in chickpea potatoes, florets of cauliflower and green batter and fried to perfection peas cooked in onion and tomato masala Shami blend of minced lamb and split Subz miloni tarkari mixed seasonal vegetables chana lentil with potli masala formed into cooked in curried spinach cream sauce patties and shallow fried Banarasi Alberta farm baby potatoes cooked in fennel scented tomato brown onion and yogurt sauce Salad Choose two fire roasted eggplant hand Add $4 per additional salad chopped slow cooked in kandha masala Garden salad platter of sliced cucumber, Bhindi do pyaza okra tossed in tomatoes and tomatoes, carrot, radish, beet root, laccha onion with blend of north Indian mix onion, green chili and lime wedges sprinkled with sea salt salad chatpate kidney beans tossed Paneer Entrée Choose one onion, tomato, mint, cilantro, lemon juice Add $8 per additional paneer entrée and peanut oil vinaigrette Paneer butter masala cottage cheese cubes Makai salad American corn tossed in tangy marinated and cooked in white butter tamarind and jaggery emulsion with crunchy tomato cream sauce peanuts and chopped herbs Paneer fingers of pressed cottage Kachumber salad cubes of field cucumber, cheese tossed with bell peppers onions tomatoes, onion, green pepper and romaine and tomato julienne, kadai tempering and with mint and cilantro herb vinaigrette mumbai style spicy and tangy sauce Gajar aur kismis salad shredded carrot, cottage cheese with pureed iceberg and golden raisins with roasted spinach cream sauce cumin, caramelized sugar and toddy vinegar gastrique Indian Buffet Non Vegetarian Entrée Choose one Lentil Choose one Add $8 per additional non vegetarian entrée Add $6 per additional lentil Butter chicken morsels of boneless chicken tadka masoor lentil tempered with tikka simmered in tomato cream sauce and cumin and whole red chili finished with fenugreek dust black gram lentil slow stewed Traditional chicken curry bone in chicken overnight on tandoori oven with farm slowly cooked in traditional Indian curry sauce tomatoes and finished with cream and Rampuri chicken saffron scented butter chicken cubes stewed in blended cashew Dal Evario slow cooked whole black lentils almond and onion flavoured with green with tomato cream and butter tempered cardamom and garam masala with whole red chilies and coriander seeds Kadai chicken boneless free range chicken simmered with bell peppers and onions and tempered with coriander seeds and whole Indian Dessert red chili Delicacies Choose two tikka, Add $5 per additional Indian delicacies and vegetables tossed in silky onion Kesari saffron flavoured Indian rice yogurt sauce pudding with almond, cashew and raisins Kashmiri lamb roganjosh braised baby Pista rasmalai cottage cheese soft dumpling lamb with flavoured yogurt and kashmiri in reduced pista flavoured milk spice blend Gajar halwa shredded carrot, khoya and Elachi bhuna gosht green cardamom Indian mixed nut fudge flavoured baby lamb pan fried and left to cook in its own juices finished with fresh fried milk dumplings soaked in cilantro and thickened lamb and vegetable jus cardamom flavoured syrup Prawn malai curry indo west pacific shrimp Seasonal cut fruits and vegetables tempered with mustard seeds, Chef choice of assorted pastries, squares curry leaves and simmered in coconut cream and tarts curry sauce Goan fish curry fillets of basa simmered in goan spices, coconut and tamarind

Indian Buffet - Enhancements Soup Choose one Choose one For additional - add $6 per person For additional - add $8 per person Tomato dhaniya shorba coriander flavoured Bawarchi style Hyderabadi murg biryani farm fresh roasted roma bisque marinated chicken covered with long grain basmati rice slow cooked in its own juices Mulligatawny cream of split pigeon peas, and steam blended spice mix, apple and coconut cream Lucknowi gosht biryani basmati rice cooked Vegetable manchow slightly hot and spicy with saffron aromatic spices and marinated brunoise of indo Chinese vegetable medley lamb with crunchy bites of fried noodles Dum subz biryani basmati rice cooked with green herbs aromatic spices and seasonal vegetables Evario Signature - Indian $109 Minimum of 50 people • Pricing is per person • Additional $15 per person will apply if minimum is not met To ensure all buffets selections provide best culinary experiences to our guest, buffets are on display for maximum of 2 hours Evario Signature Buffet is served with freshly brewed Lavazza coffee and gourmet Tazo tea selections

Indian Papad Basket Condiments, Chutneys Lentil cumin and peppercorn poppadum and Pickles Sabudana poppadum Pickled baby onions Rice crackers Mangoes pickle Lemon pickle Gourmet Indian Bakery Mix veg pickle Cheddar cheese and jeera quick biscuit with Carrot and red pepper shahi jeera jam chutney butter Date and tamarind chutney Ajwain and pepper brioche with banarasi Raisins and mint chutney langra mango murabba Main Appetizer Spanish saffron and frozen peas pilaf King crab and Idaho potato tikki Dal Evario slow cooked whole black lentils Himalayan herb mint and scallion marinated with tomato cream and butter tempered chicken tikka with whole red chilies and coriander seeds American corn and paneer malai rolls Vilayti tawa sabzi seasonal farm fresh Amritsari fish fingers vegetables cooked on iron flat top and smothered with onion tomato masala sauce Bhopal ka khurchan paneer tempered in Salad mustard oil and mustard seeds and tossed Tandoori marinated baby potatoes with with tri colour bell pepper and onions garlic aioli Murg nizami handi 24 hour marinated Indian green salad with artisan greens chicken slow cooked in brown onion and pickled radish, grape tomatoes, mixed berry cashew sauce and chaat masala vinaigrette Rajasthani lal maas lamb cooked slow on Sakarkandi and seasonal fruit chaat tossed charcoal with mathania red chili and yogurt with pomegranate seeds and Himalayan Bawarchi style Hyderabadi murg biryani black salt marinated chicken covered with long grain Mumbai chowpatty basmati rice slow cooked in its own juices and steam Assorted traditional Indian , and Soup Farm fresh roasted roma, red pepper and cilantro bisque Dessert Rose petal jam with toasted honey nuts Kesari rasmalai crème brule with pistachios soil Carrot halwa fudge tarts with raisins and caramelised cashews Fresh cut seasonal fruits and berry display Chef selection of gourmet French dessert pastries Plated Dinner - Four Courses Minimum of 20 people • Pricing is per person • Additional $8 per person will apply if minimum is not met All Plated Dinners are served with fresh dinner rolls and whipped butter, freshly brewed Lavazza coffee and gourmet Tazo teas selections

Soup Choose one Entrée Choose one Cream of beer and cheese soup with herb oil Chicken cordon bleu $58 Corn, potatoes and coconut bisque Chicken breast cutlet rolled around ham and swiss cheese breaded and baked until crisp Cream of roasted yam and ginger golden brown served with forest mushroom Roasted garden fennel and heirloom sauce tomato soup Free range chicken supreme $55 Dal shorba with garlic and cilantro Seared chicken breast with pan gravy Alberta AAA prime beef tenderloin $71 Salad Choose one Served with herbed chevre crust and glazed Caesar salad port wine reduction romaine hearts, fingerling croutons and AAA New York steak $67 shaved manchego Served medium rare with red wine and Tomato and mozzarella salad Madagascar green peppercorn sauce with fresh basil pesto and balsamic reduction AAA Alberta prime rib $64 Greek salad Served medium rare with horseradish cream slices of tomato, cucumber arranged with and au jus baby romaine leaves, olives, cubed bell Alberta pork tenderloin $49 pepper sprinkled with crushed feta and Wrapped in double smoked bacon with Greek dressing black current jus Canadian farm salad $58 fresh mesclun young baby greens with grape Grilled wild pacific salmon tomatoes, red pepper, citrus segment with With citrus and white wine herb butter sauce balsamic vinaigrette Vegetarian shepherd’s pie wellington $45 Spinach salad Soya, quinoa and potato mash wrapped in fresh organic young spinach with candied puff pastry and baked to perfection served pecans, sweet peppers, mandarin orange in with vegetable au jus our creamy dolce blue cheese dressing Dessert Choose one Palate Cleansers Bite from the heaven Enhancement Choose one subtle marriage of mango and passion fruit flavour with vanilla Madagascar cream sauce, add $4 per person pistachio soil and green chocolate twist Mango sorbet Gold chocolate opera Lemon sorbet almond jaconde sponge with espresso Strawberry sorbet premium buttercream, 70% valrhona dark chocolate ganache, 18K edible gold leaf, raspberry glitter glaze Seafood Lovers Vanilla bourbon cheese cluster Upgrade your entrée with chocolate oreo crust, mix berry compote, panatella - retro chocolate cigar Grilled shrimp skewers $5 per person My way chocolate apple crumble Seared scallops $5 per person salted chocolate crumble, saffron white chocolate ganache, cinnamon and honey roasted apple, chocolate glitter sauce Reception Prices per dozen All Hors d’oeuvre available with minimum quantity of 3 dozen per item

Hot Canapé Cold Canapé Grilled polenta and ratatouille $30 Feta cheese, fresh mint and watermelon Spanakopita $32 spikes $28 Baby risotto cakes with grilled artichoke and Cold baingan bharta cornett with parmesan cheese $32 micro greens $38 Roasted red pepper, spinach and Gazpacho shooters $28 forest mushroom quiche tarts $34 Phyllo and mango salsa $36 Mini cocktail samosa with date and Napoleons of goat cheese and tamarind chutney $32 roasted beet $32 Pan-Asian vegetarian spring roll with house Chickpea and roasted red pepper hummus made pomegranate and plum sauce $28 tarts with sliced olives $34 Blue shell crab cake with lime remoulade $42 Traditional bruschetta on crostini $34 Digby large scallops wrapped in double Chickpea, corn and potato tokri $32 smoked bacon on bean ragout $38 Mini squid ink pepper bun and Crispy coconut coated shrimps with mango lobster slider $48 mustard dipping sauce $38 Smoked salmon on pumpernickel rounds Oyster Rockefeller topped with spinach, with capers & brunoised shallots $38 crumbs and blended cheese then baked to Cream cheese and smoked salmon cone crisp perfection $68 with caper berry $42 Chicken and caramelised apple on Baby shrimp and cucumber mini boats with the stick $32 cocktail sauce $36 Chicken gyoza with sesame soya aioli $28 Quail egg and avocado toasted with Hot chicken wings with gorgonzola cheese orange marmalade $36 and creamy ranch $32 Panier of chicken and apple with Chicken tikka skewers with celery crescent $38 mango gel chutney $38 Figs wrapped with prosciutto ham and Mini Alberta beef wellington $42 white anchovies with virgu drizzle $40 Mini beef $32 Prosciutto wrapped macerated Sesame crusted beef teriyaki skewers $34 melon balls $36

Dessert Canapé Mini cinnamon apple crumble $32 Chocolate mini trio beignet $38 Mini espresso pannacotta $42 Fresh wild berry tartlets $32 Vanilla white chocolate ivory mousse cup 70% dark chocolate Valhrona truffle $38 with shaved duo forest chocolate $40 Assorted mini macarons $48 5 spice strawberry mint shot $36 Carre crispy chocolate hazelnut $32 Assorted mini profiteroles croquant $32 Mango mousse cups served with marbled Fruit skewers dipped in vanilla cream chocolate cigar $42 anglais $28 Assorted mini baked cheese cakes $44 Assorted mini brownies $32 Selection of mini assorted cake bite $36 Assorted mini cup cakes $36 Midnight Snack Charcuterie platter $12 per person Sliced kielbasa, dry cured slice salami, sliced ham, turkey and roast beef, assorted mini buns, sliced cheese, butter, mayo, mustard and relish. Pan-Asian vegetarian spring roll $28 per dozen Asian vegetables stuffed in phyllo pastry sheet served with house made pomegranate and plum sauce Chicken wings $32 per dozen Choose from bbq, hot, sweet chili, tandoori or teriyaki Spanakopita $32 per dozen Greek spinach and feta in phyllo pastry sheets station $11 per person Fresh cheese curds, and gravy Selection of pizza $15 per person Margherita, pepperoni, bbq chicken Meeting Packages Minimum of 10 people • Price per person

Half Day Package $59 per person price is subject to 19% gratuities and 5% GST Continental breakfast • Assorted breakfast juices • Seasonal fresh cut fruits and berries • Oven fresh breakfast pastries • Assorted fruit yogurt • Butter, margarine and fruit preserves • Freshly brewed Lavazza coffee and gourmet Tazo tea selections Add a hot breakfast item for $6 per person • Steel cut oatmeal with raisins, brown sugar, dried nuts and fruits • Egg benedict • Free-range scrambled eggs topped with old aged cheddar and scallions Morning break • Choice of banana, cranberry and lemon loaf (choose 1) • Freshly brewed Lavazza coffee and gourmet Tazo tea selections Price is inclusive of 5 hours of meeting room space with integrated state of the art audio visual

Full Day Package $84 per person price is subject to 19% gratuities and 5% GST Continental breakfast • Assorted breakfast juices • Seasonal fresh cut fruits and berries • Oven fresh breakfast pastries • Assorted fruit yogurt • Butter, margarine and fruit preserves • Freshly brewed Lavazza coffee and gourmet Tazo tea selections Morning break • Choice of banana, cranberry and lemon loaf (choose 1) • Freshly brewed Lavazza coffee and gourmet Tazo tea selections Lunch • Lunch at Burger Theory- table d’hote three course menu from Burger Theory Afternoon break • Assorted freshly baked cookies • Freshly brewed Lavazza coffee and gourmet Tazo tea selections Price is inclusive of 9 hours of meeting room space with integrated state of the art audio visual Meeting Packages Minimum of 10 people • Price per person

Deluxe Package $96 per person price is subject to 19% gratuities and 5% GST Deluxe continental breakfast • Assorted breakfast juices • Seasonal fresh cut fruits and berries • Oven fresh breakfast pastries • Eggs benedict • Assorted fruit yogurt • Butter, margarine and fruit preserves • Freshly brewed Lavazza coffee and gourmet Tazo tea selections Morning break • Fruit kebobs with honey mint and basil yogurt dip • Choice of banana, cranberry and lemon loaf (choose 1) • Freshly brewed Lavazza coffee and gourmet Tazo tea selections Lunch • Three course lunch at Burger Theory - appetizer, entrée and dessert from the Burger Theory menu. Afternoon break • Assorted granola and cereal bars • Assorted freshly baked cookies • Freshly brewed Lavazza coffee and gourmet Tazo tea selections Price is inclusive of 9 hours of meeting room space with integrated state of the art audio visual Beverage Menu Host Bar Wines by the bottle Standard liquor $6.5 per oz White Premium liquor $7.5 per oz Tenuta Sant’Anna Bianco Sauvignon Blanc, House wine $6.5 per glass Veneto Italy $37 Imported beer/coolers 7.5 per bottle Morgan Bay Chardonnay, California, USA $37 Domestic beer $6.5 per bottle Don Aurelio Verdejo, Valdepenas Spain $38 Draft beer (For group of 200 or more) Saget La Petite Perriere Sauvignon Blanc, $6.5 per 14 oz Loire Valley France $42 Pop/juice $3.5 per glass De Angelis Chardonnay, Marche Italy $46 Host bar prices are subject to 19% A&D LIV Vinho Verde, Baiao Portugal $48 Gratuities and 5% GST. Winery of Good Hope Bush Vine Chenin Blanc, Stellenbosch SA $48 Anvers Brabo Sauvignon Blanc, Adelaide Hills Australia $64 Red Cash Bar Tenuta Sant’Anna Rosso Merlot-Refosco, Veneto Italy $35 Standard liquor $8 per oz Punto Final Malbec, Mendoza Argentina $35 Premium liquor $9 per oz Navarro Lopez Rojo Garnacha, House wine $8 per glass Castilla Spain $35 Import beer/coolers $9 per bottle De Angelis Rosso Piceno, Marche Italy $37 Domestic beer $8 per bottle Don Aurelio Syrah, Valdepenas Spain $41 Draft beer (For group of 200 or more) $8 per 14 oz Saget La Petite Perriere Pinot Noir, France $48 Pop/juice $4 per glass Fonsalade Grenache/Syrah ‘Petit Bonheur’, Cash bar Prices are inclusive of 19% Languedoc France $53 Gratuities and 5% GST. Finca Decero Cabernet Sauvignon, Mendoza Argentina $54 Anvers Brabo Shiraz, Adelaide Hills Australia $63 Champagne & Sparkling Wines Dibon Cava Brut Reserve, Spain $38 Tenuta Sant’Anna Prosecco Frizzante, Italy $45 Ruggeri Prosecco Giall’Oro, Italy $59 Bollinger Special Cuvee Champagne, France $140

Our wine list is inspired with the assistance of Gurvinder Bhatia, Quench magazine wine editor, Global TV Edmonton’s wine columnist and Prestige Wines wine director. The selections all possess a great price-quality ratio and are versatile to accompany a wide range of foods or enjoy on their own in a reception setting. We are happy to assist you in selecting the wines for your event. Non - Alcoholic Freshly brewed Lavazza coffee, selection of Tazo tea $4 per person Bottled juices $3.5 each Pop $3.5 each Bottled water Still $3 each Sparkling $4 each Iced tea station (min 15 person) $8 per person Packaged milk $3.5 each Signature tropical punch Non alcoholic $85 per gallon Alcoholic $110 per gallon