Organic Chemistry- Naming Reactions Collection from Wikipedia
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Retention Indices for Frequently Reported Compounds of Plant Essential Oils
Retention Indices for Frequently Reported Compounds of Plant Essential Oils V. I. Babushok,a) P. J. Linstrom, and I. G. Zenkevichb) National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA (Received 1 August 2011; accepted 27 September 2011; published online 29 November 2011) Gas chromatographic retention indices were evaluated for 505 frequently reported plant essential oil components using a large retention index database. Retention data are presented for three types of commonly used stationary phases: dimethyl silicone (nonpolar), dimethyl sili- cone with 5% phenyl groups (slightly polar), and polyethylene glycol (polar) stationary phases. The evaluations are based on the treatment of multiple measurements with the number of data records ranging from about 5 to 800 per compound. Data analysis was limited to temperature programmed conditions. The data reported include the average and median values of retention index with standard deviations and confidence intervals. VC 2011 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. [doi:10.1063/1.3653552] Key words: essential oils; gas chromatography; Kova´ts indices; linear indices; retention indices; identification; flavor; olfaction. CONTENTS 1. Introduction The practical applications of plant essential oils are very 1. Introduction................................ 1 diverse. They are used for the production of food, drugs, per- fumes, aromatherapy, and many other applications.1–4 The 2. Retention Indices ........................... 2 need for identification of essential oil components ranges 3. Retention Data Presentation and Discussion . 2 from product quality control to basic research. The identifi- 4. Summary.................................. 45 cation of unknown compounds remains a complex problem, in spite of great progress made in analytical techniques over 5. -
Effect of Enzymes on Strawberry Volatiles During Storage, at Different Ripeness
Effect of Enzymes on Strawberry Volatiles During Storage, at Different Ripeness Level, in Different Cultivars and During Eating Thesis Presented in Partial Fulfillment of the Requirements for the Degree Master of Science in the Graduate School of The Ohio State University By Gulsah Ozcan Graduate Program in Food Science and Technology The Ohio State University 2010 Thesis Committee: Sheryl Ann Barringer, Adviser W. James Harper John Litchfield 1 Copyright by Gülşah Özcan 2010 ii ABSTRACT Strawberry samples with enzyme activity and without enzyme activity (stannous chloride added) were measured for real time formation of lipoxygenase (LOX) derived aroma compounds after 5 min pureeing using selected ion flow tube mass spectrometry (SIFT-MS). The concentration of (Z)-3-hexenal and (E)-2-hexenal increased immediately after blending and gradually decreased over time while hexanal concentration increased for at least 5 min in ground strawberries. The formation of hexanal was slower than the formation of (Z)-3-hexenal and (E)-2-hexenal in the headspace of pureed strawberries. The concentration of LOX aldehydes and esters significantly increased during refrigerated storage. Damaging strawberries increased the concentration of LOX aldehydes but did not significantly affect the concentration of esters. The concentrations of many of the esters were strongly correlated to their corresponded acids and/or aldehydes. The concentration of LOX generated aldehydes decreased during ripening, while fruity esters increased. Different varieties had different aroma profiles and esters were the greatest percentage of the volatiles. The aroma release of some of the LOX derived aldehydes in the mouthspace in whole strawberries compared to chopped strawberries showed that these volatiles are formed in the mouth during chewing. -
Organic Chemistry
Wisebridge Learning Systems Organic Chemistry Reaction Mechanisms Pocket-Book WLS www.wisebridgelearning.com © 2006 J S Wetzel LEARNING STRATEGIES CONTENTS ● The key to building intuition is to develop the habit ALKANES of asking how each particular mechanism reflects Thermal Cracking - Pyrolysis . 1 general principles. Look for the concepts behind Combustion . 1 the chemistry to make organic chemistry more co- Free Radical Halogenation. 2 herent and rewarding. ALKENES Electrophilic Addition of HX to Alkenes . 3 ● Acid Catalyzed Hydration of Alkenes . 4 Exothermic reactions tend to follow pathways Electrophilic Addition of Halogens to Alkenes . 5 where like charges can separate or where un- Halohydrin Formation . 6 like charges can come together. When reading Free Radical Addition of HX to Alkenes . 7 organic chemistry mechanisms, keep the elec- Catalytic Hydrogenation of Alkenes. 8 tronegativities of the elements and their valence Oxidation of Alkenes to Vicinal Diols. 9 electron configurations always in your mind. Try Oxidative Cleavage of Alkenes . 10 to nterpret electron movement in terms of energy Ozonolysis of Alkenes . 10 Allylic Halogenation . 11 to make the reactions easier to understand and Oxymercuration-Demercuration . 13 remember. Hydroboration of Alkenes . 14 ALKYNES ● For MCAT preparation, pay special attention to Electrophilic Addition of HX to Alkynes . 15 Hydration of Alkynes. 15 reactions where the product hinges on regio- Free Radical Addition of HX to Alkynes . 16 and stereo-selectivity and reactions involving Electrophilic Halogenation of Alkynes. 16 resonant intermediates, which are special favor- Hydroboration of Alkynes . 17 ites of the test-writers. Catalytic Hydrogenation of Alkynes. 17 Reduction of Alkynes with Alkali Metal/Ammonia . 18 Formation and Use of Acetylide Anion Nucleophiles . -
Packet of Wiser Reports on Acetone Acetonitrile
Ac&tone ^Hazmat - NFPA Hazard Classification Page 1 of Acetone CAS RN: 67-64-1 Hazmat - NFPA Hazard Classification SOMS DocID 2085807 Health: 1 (Slight) Materials that, on exposure, would cause significant irritation, but only minor residual injury, including those requiring the use of an approved air-purifying respirator. These materials are only slightly hazardous to health and only breathing protection is needed. Flammability: 3 (Severe) rhis degree includes Class IB and 1C flammable liquids and materials that can be easily ignited under almost all normal temperature conditions. Water may be ineffective in controlling or extinguishing fires in such materials. Instability: 0 (Minimal) This degree includes materials that are normally stable, even under fire exposure conditions, and that do not react with water.- Norma lire fighting procedures may be used. Printed by WISER for Windows (v2.3.231, database v2.108) HHS/NIH, National Library of Medicine AR000018 iile://C:\Documents and Settings\Gham\Application Data\National Library of Medicine\WISER\2.3.231.628... 9/27/20 Acetone ^Key Info Page 1 of Acetone CAS RN: 67-64-1 Key Info FLAMMABLE LIQUIDS (Polar / Water-Miscible) • HIGHLY FLAMMABLE: Easily ignited by heat, sparks or flames • CAUTION: Very low flash point; use of water spray when fighting fire may be inefficient Printed by WISER for Windows (v2.3.231, database v2.108) HHS/NIH, National Library of Medicine AR000019 file://C:\Documents and Settings\Gham\Application Data\National Library of Medicine\WISER\2.3.231.628../ 9/27/20 Acetone - -Hazmat - Explosive Limits / Potential Page 1 of Acetone CAS RIM: 67-64-1 Hazmat - Explosive Limits / Potential Highly flammable liquid. -
Original Paper Comparison of Volatile Compounds in 'Fuji' Apples in The
_ Food Science and Technology Research, 23 (1), 79 89, 2017 Copyright © 2017, Japanese Society for Food Science and Technology doi: 10.3136/fstr.23.79 http://www.jsfst.or.jp Original paper Comparison of Volatile Compounds in ‘Fuji’ Apples in the Different Regions in China 1 2* 3 2 2 2 Ling QIN , Qin-Ping WEI , Wen-Huai KANG , Qiang ZHANG , Jian SUN and Song-Zhong LIU 1Department of Life Science, Hebei Normal University of Science and Technology, Qinhuangdao 066004 P. R. China 2Institute of Forestry & Pomology, Beijing Academy of Agriculture & Forestry Sciences,Beijing 100093 P.R. China 3College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018 P.R. China Received May 25, 2015 ; Accepted September 28, 2016 The characteristics of the volatiles from 43 ‘Fuji’ apples representing 14 different apple production regions in China were investigated using headspace-solid phase micro-extraction (HS-SPME) combined with gas chromatography–mass spectrometry (GC-MS). The results obtained from this experiment showed that sixty- four volatile compounds were identified in ‘Fuji’ apples collected from 43 counties in China. The major volatile compounds were identified as 2-methyl butyl acetate and hexyl acetate. The composition of volatiles and their contents in ‘Fuji’ apples varied in different regions. All of the ‘Fuji’ apple samples could be classified into the following groups using a principal component analysis of the volatiles: (1) apples with high concentrations of hexyl acetate and (Z)-3-hexenyl acetate, -
Named Organic Reactions (Q – T)
Dr. John Andraos, http://www.careerchem.com/NAMED/Named-Rxns(Q-T).pdf 1 NAMED ORGANIC REACTIONS (Q – T) © Dr. John Andraos, 2000 - 2017 Department of Chemistry, York University 4700 Keele Street, Toronto, ONTARIO M3J 1P3, CANADA For suggestions, corrections, additional information, and comments please send e-mails to [email protected] http://www.chem.yorku.ca/NAMED/ Bronislaw Radziszewski 6 November 1838 - March 1914 Polish, b. Warsaw, Poland Radziszewski reaction Radziszewski, B. Chem. Ber. 1882 , 15 , 1493 Radziszewski, B. Chem. Ber. 1885 , 18 , 335 Biographical references: Will, H. Chem. Ber. 1914 , 47 , 1521 Piosik, R. Naturwiss. Im Unterricht Chemie 1996 , 7, 40 Ludwig Ramberg 21 February 1874 - 25 December 1940 Swedish, b. Hälsingborg, Sweden Ramberg-Bäcklund rearrangement see Birger Bäcklund Biographical references: Myrback, K., Chem. Ber . 1941 , 74A , 109 Personal communication, Dr. Lars B. Bäcklund, April 2006 Sergei Nikolaevich Reformatskii 1 April (20 March) 1860 - 28 July 1934 Russian, b. Borisoglebskoe, near Ivanovo, Russia Dr. John Andraos, http://www.careerchem.com/NAMED/Named-Rxns(Q-T).pdf 2 Reformatskii reaction Reformatskii, S., Chem. Ber . 1887 , 20 , 1210 Biographical references: Semenzow, A., Chem. Ber . 1935 , 68A , 61 Sementsov, A., J. Chem. Educ . 1957 , 34 , 530 Morris, Peter Biographies of Chemists, Royal Society of Chemistry, http://www.chem.qmw.ac.uk/rschg/biog.html Partington, J.R., A History of Chemistry, Vol. IV, Macmillan and Co., Ltd.: London, 1964, p. 858 Lewis, D.E., J. Chem. Educ . 1994 , 71 , 93 Pogg . 7b , 4308 Manfred Regitz 20 August 1935 - German, b. Saarland, Germany Regitz diazo transfer reaction Regitz, M., Angew. Chem. Int. -
Synthesis of Low Molecular Weight Flavor Esters Using Plant Seedling Lipases in Organic Media M
JFS: Food Chemistry and Toxicology Synthesis of Low Molecular Weight Flavor Esters Using Plant Seedling Lipases in Organic Media M. LIAQUAT AND R.K.OWUSU APENTEN ABSTRACT: Powders from germinated seedlings of wheat, barley, rapeseed, maize, and linola synthesized low molecular weight flavor esters in an organic medium (hexane). Direct esterification of acetic, butyric, and caproic acids, with ethanol, butanol, isopentanol, or (Z)-3- hexen-l-ol was achieved. Of the systems examined, germinated rapeseed showed the highest degree of flavor synthesis. (Z)-3-hexen-1-yl butyrate and (Z)-3-hexen-1-yl caproate were produced with yields of about 96%. Butyl butyrate, isopentyl butyrate, butyl caproate and isopentyl caproate were produced at 80% yield. Linola seedling powder gave yields of Յ63% for ethyl acetate and butyl acetate. More moderate (40%) yields were obtained with barley and maize seedling powders. Rapeseed seedling powder is a convenient and inexpensive catalyst for preparing low molecular weight esters in organic media. Key Words: plant lipases, seedling, flavor, synthesis, organic phase biocatalysis Introduction There appear to be no reports describing the use of plant-de- OW MOLECULAR WEIGHT ESTERS (LMWE) ARE COMMON FLA- rived lipases or acetone powders for LMWE synthesis. Seed li- Lvoring agents for fruit-based products and dairy products pase or acetone powders from castor bean, rape, and Nigella sati- (Schultz and others 1967). Flavor losses during food manufactur- va seeds were used for lipid hydrolysis, glycerolysis, and esterifi- ing processes must be compensated for by additions. Production cation of glycerols or oleic acids (Hassanien and Mukherjee 1986; of LMWE is of commercial interest. -
(CA) Stored 'Golden Delicious' Apples to the Treatments with Alcohols and Aldehydes As
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/287512682 Response of controlled atmosphere (CA) stored 'Golden Delicious' apples to the treatments with alcohols and aldehydes as... Article · July 2000 CITATIONS READS 13 8 3 authors, including: Jamil Harb Birzeit University 40 PUBLICATIONS 151 CITATIONS SEE PROFILE Some of the authors of this publication are also working on these related projects: Organic Farming in Palestine View project All content following this page was uploaded by Jamil Harb on 30 December 2015. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately. Gartenbauwissenschaft, 65 (4). S. 154–161, 2000, ISSN 0016–478X. © Verlag Eugen Ulmer GmbH & Co., Stuttgart Response of Controlled Atmosphere (CA) stored “Golden Delicious” Apples to the Treatments with Alcohols and Aldehydes as Aroma Precursors Reaktion von CA-gelagerten „Golden Delicious” Äpfeln auf die Behandlung mit Alkoholen und Aldehyden als Aromavorstufen J. Harb, J. Streif and F. Bangerth (Institut für Obst-, Gemüse- und Weinbau, Universität Hohenheim, Stuttgart, Germany) Summary Aromastoffe. Sowohl nach ULO-Lagerung wie auch „Golden Delicious” apples were stored under ultra low nach AVG-Behandlung war durch die Behandlung mit oxygen (ULO-storage) and treated both at harvest Aromavorstufen nur eine vorübergehende Wirkung, time and after 5 months of storage with several aroma im allgemeinen von nicht mehr als 2 Tagen, zu beob- precursors. Another plot of fruits was sprayed on the achten. tree with an ethylene inhibitor (AVG) to study the ef- fect of ethylene biosynthesis on volatile production. -
Expanding the Modular Ester Fermentative Pathways for Combinatorial Biosynthesis of Esters from Volatile Organic Acids
ARTICLE Expanding the Modular Ester Fermentative Pathways for Combinatorial Biosynthesis of Esters From Volatile Organic Acids Donovan S. Layton,1,2 Cong T. Trinh1,2,3 1 Department of Chemical and Biomolecular Engineering, University of Tennessee, Knoxville, Tennessee 2 BioEnergy Science Center (BESC), Oak Ridge National Laboratory, Oak Ridge, Tennessee 3 Bredesen Center for Interdisciplinary Research and Graduate Education, University of Tennessee, Knoxville, Tennessee; telephone: þ865-974-8121; fax: 865-974-7076; e-mail: [email protected] Biotechnol. Bioeng. 2016;113: 1764–1776. ABSTRACT: Volatile organic acids are byproducts of fermentative ß 2016 Wiley Periodicals, Inc. metabolism, for example, anaerobic digestion of lignocellulosic KEYWORDS: modular chassis cell; carboxylate; ester; acyl acetate; biomass or organic wastes, and are often times undesired inhibiting acyl acylate; ester fermentative pathway cell growth and reducing directed formation of the desired products. Here, we devised a general framework for upgrading these volatile organic acids to high-value esters that can be used as flavors, fragrances, solvents, and biofuels. This framework employs the acid-to-ester modules, consisting of an AAT (alcohol Introduction acyltransferase) plus ACT (acyl CoA transferase) submodule and an alcohol submodule, for co-fermentation of sugars and organic Harnessing renewable or waste feedstocks (e.g., switchgrass, corn acids to acyl CoAs and alcohols to form a combinatorial library of stover, agricultural residue, or municipal solid waste) -
Reactions of Aromatic Compounds Just Like an Alkene, Benzene Has Clouds of Electrons Above and Below Its Sigma Bond Framework
Reactions of Aromatic Compounds Just like an alkene, benzene has clouds of electrons above and below its sigma bond framework. Although the electrons are in a stable aromatic system, they are still available for reaction with strong electrophiles. This generates a carbocation which is resonance stabilized (but not aromatic). This cation is called a sigma complex because the electrophile is joined to the benzene ring through a new sigma bond. The sigma complex (also called an arenium ion) is not aromatic since it contains an sp3 carbon (which disrupts the required loop of p orbitals). Ch17 Reactions of Aromatic Compounds (landscape).docx Page1 The loss of aromaticity required to form the sigma complex explains the highly endothermic nature of the first step. (That is why we require strong electrophiles for reaction). The sigma complex wishes to regain its aromaticity, and it may do so by either a reversal of the first step (i.e. regenerate the starting material) or by loss of the proton on the sp3 carbon (leading to a substitution product). When a reaction proceeds this way, it is electrophilic aromatic substitution. There are a wide variety of electrophiles that can be introduced into a benzene ring in this way, and so electrophilic aromatic substitution is a very important method for the synthesis of substituted aromatic compounds. Ch17 Reactions of Aromatic Compounds (landscape).docx Page2 Bromination of Benzene Bromination follows the same general mechanism for the electrophilic aromatic substitution (EAS). Bromine itself is not electrophilic enough to react with benzene. But the addition of a strong Lewis acid (electron pair acceptor), such as FeBr3, catalyses the reaction, and leads to the substitution product. -
Collins Reagent
Collins reagent Collins reagent is the complex of chromium(VI) oxide with pyridine in dichloromethane.[2] This metal-pyridine complex, a red solid, is Collins reagent used to oxidize primary alcohols to the aldehyde. This complex is a hygroscopic orange solid.[1] Contents Names IUPAC name Synthesis and structure Pyridine - trioxochromium (2:1) Reactions Other names Other reagents Dipyridine chromium(VI) oxide[1] Safety and environmental aspects Identifiers References CAS Number 26412-88-4 (http://w ww.commonchemistr Synthesis and structure y.org/ChemicalDetai l.aspx?ref=26412-88 The complex is produced by treating chromium trioxide with -4) [2] pyridine. The complex is diamagnetic. According to X-ray 3D model Interactive image (ht (JSmol) crystallography, the complex is 5-coordinate with mutually trans tps://chemapps.stola pyridine ligands. The Cr-O and Cr-N distances are respectively 163 f.edu/jmol/jmol.php? and 215 picometers.[3] model=c1ccncc1.c1c In terms of history, the complex was first produced by Sisler et al.[4] cncc1.O%3D%5BC r%5D%28%3DO%2 Reactions 9%3DO) ChemSpider 79908 (http://www.c Collins reagent is especially useful for oxidations of acid sensitive hemspider.com/Che compounds. Primary and secondary alcohols are oxidized respectively mical-Structure.7990 to aldehydes and ketones in yields of 87-98%.[5] 8.html) Like other oxidations by Cr(VI), the stoichiometry of the oxidations is PubChem 88565 (https://pubch CID complex because the metal undergoes 3e reduction and the substrate em.ncbi.nlm.nih.gov/ is oxidized by 2 electrons: compound/88565) InChI 3 RCH2OH + 2 CrO3(pyridine)2 → 3 RCHO + 3 H2O + Cr O + 4 pyridine InChI=1S/2C5H5N.Cr.3O/c2*1-2-4-6-5-3-1;;;;/ 2 3 h2*1-5H;;;; Key: NPRDHMWYZHSAHR-UHFFFAOYSA- The reagent is typically used in a sixfold excess. -
Phase Change Indicators for Subambient Temperatures
II NASA CONTRACTOR REPORT 40 h ,-. ..../_,.,_..,.. - . ;:" ;'; _...,: -I e U PHASE CHANGE INDICATORS FOR SUBAMBIENT TEMPERATURES by D. R. Kasanof and E. Kimmel Prepared by i TEMPILO CORPORATION New York, N. Y. for LatzgZey Research Center NATIONALAERONAUTICS AND SPACE ADMINISTRATION WASHINGTON, D. C. MARCH 1970 ._ TECH LIBRARY KAFB, NM 00b0899 c-w, J NASA CR-1576 /PHASE CHANGE INDICATORS FOR SUBAMBIENT TEMPERATURES bL&~Q- By D. R. Kasanof and E. Kimmel Distribution of this report is provided in the interest of informationexchange. Responsibility for thecontents resides in the author or organization that prepared it. \ p- ' '\.prepared under ContractNO. L/.@&J31.-566by Luc.g9 "-.._--. TEMPILO CORPORATION New York, N.Y. for Langley Research Center NATIONAL AERONAUTICS AND SPACE ADMINISTRATION For sale by the Clearinghouse for Federal Scientific ond Technical Information Springfield,Virginia 22151 - CFSTI price $3.00 PHASE CIIANGE INDICATORS FOR SUBAMBIENTTEMPERATURES By D. R. Kasanof and E. Kinnnel TEMPIL" CORPORATION Forty candidate organic compounds were evaluated as possible fusible temperature indicators for use in the range -50°F to -150°F. Of these, thirty with melting points ranging from -37°F to -162°F were found to be useful as temperature indicators. Nine candidates were rejected because they did not yield opaque, crystalline coatings by any of the application procedures attempted. One candidate material was rejected because it proved to be unstable. Phase studies of several binary systems were also carried out. A number of application procedures were evaluated. An aerosol-spray procedure was adopted because it consistently yielded opaque coatings, was relatively simple to employ and could probably be adapted for use in the Langley Field test apparatus.