DOCSLIB.ORG

Please Call 257-9455 to Make Your Reservations Please Pick Up

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Please Call 257-9455 to Make Your Reservations Please Pick Up Mon Tue Wed Thu Fri Sa Please call * Menu is 1 2 3 257-9455 to subject to Sloppy Joes Ham make your change without On Bun Potato Bake Green Beans Broccoli reservations notice * Potato Salad Roll Please pick up Fruit Orange Julius Sld Pumpkin cookie Easter Cake lunches be- 4 5 6 7 8 9 10 Biscuits & Gravy Southwest Chicken Mad Hatter Meat Chicken Veggie Meatloaf 5 Way Salad Balls over Rice Soup Baked Potato Parfait Applesauce Cabbage Bread Carrot Salad Orange Cornbread Buttermilk Fruit Sld 3 Bean Salad Normandy Blueberry Bars Robert Redford German choc Cake Peanut Butter Pie Roll 11 12 13 14 15 16 17 Tater Tot Cass Philly cheese Stk Chicken Tortillia Chinese chicken Roast Beef California Veg Sandwich Soup over Rice Potato/Gravy Fruit Cup Chateau Veg Bread Chinese Salad 5 Way Veg 7 Layer Cookie Working Girl Salad Spinach Salad Egg Roll Seafoam Salad Banana Cake Beets Maui Veg Roll Lemon Pie Peanut Butter Bar 18 19 20 21 22 23 24 Chicken Fried Stk Chicken enchilada Hoagies Ham Balls Salmon Potato/Gravy Southwest Veg Meat, Cheese 7 let- Over Rice Baked Potato California Veg Green Salad tuce Capri Veg Green Beans 7 Layer Salad Surprise Cake Beets Broccoli Salad Pina Colada Salad Choc chip Cookie Apple Sauace Apple Crisp Roll Better Than Cake 25 26 27 28 29 30 Tuna Casserole Chicken Broccoli Spaghetti Chicken Alfredo Lemon Pepper Cottage cheese & Casserole Green Beans Country Veg Chicken over Pears Brown rice Green Salad Ambrosia Fruit Sld Brown Rice Peas & Carrots Scandinavian Veg Garlic Bread Lemon Cake Broccoli Peach Cobbler Crunchy Fruit Sld Brownies Americana Salad Raisin Cookies Roll .
Load more

Recommended publications
  • September 2020 C L O S
    Semcac Senior Nutrition La Crescent September 2020 Meals are subject to change MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 4 Pork Steak –w-Dressing Meat Lasagna Veg Beef Barley Soup Kielbasa Asparagus Tossed Salad,Garlic Brd Crackers Alt: Baked Fish/Tartar S Cinnamon Applesauce Orange Slices Beef or Egg Salad Sand. Baked Potato/Sr Cream Cookie or Bar Moon Cake 5 Cp Fruit Salad/Brownie Carrots *Diab Fruit *Diab Banana *Diab: Cookie or Bar Fresh Banana LABOR DAY 7 8 9 10 11 Spaghetti w Meat Sauce BBQ Pork Loin Hawaiian Chicken/Rice Pilaf Baked Fish/Tartar Sc Toss Salad/Dressing Baked Potato/Sour Cream Green Beans C L O S E D Alt: Ground Beef Patty Garlic Brd, Cott. Cheese Calico Beans Orange Slice Potatoes & Carrots Oatmeal Choc Chip Bar Dessert – Grapes Rocky Road Pudding Mandarin Orange Delite *Diab Cookie *Diab: Fruit Cup *Diab: Mandarin Orange 14 15 16 17 18 Hamburger w/ Trimmings Hot Turkey Sand/Gravy New England Boil Dinner Chef’sSalad - Ham Veg. Lasagne/Garlic Brd Roadside Potatoes Mashed Potatoes/Beets Alt: Grnd Beef Patty/Veg Dressing Toss Salad/Fruit Salad Baked Beans w/ Apple Pumpkin Bar Seafoam Salad Alt: Chicken Breast Cookie Fresh Fruit *Diab Fruit Cup Pistachio Cake Hawaiian Cake *Diab Cookie *Diab: Angel Food Cake *Diab: Mixed Fruit Cup 21 22 23 24 25 Chicken Chili/Corn Brd Swiss Steak/Gravy Chicken Broccoli Bake Baked Ham/Sweet Potato Rib Patty Cottage Cheese/Peach Mashed Potatoes Cranberry Salad/Muffin Alt: Chicken Breast Alt: Baked Fish/Tartar S Walnut Dream Bar Corn Snickerdoodle Brownie Green Bean Casserole Fancy AuGratin Potato *Diab: Mix Fruit Cup Fruit Cup *Diab: Fruit Cup Lemon Pie Whole Kernel Corn *Diab: French Apple Pie Fresh Orange 28 29 30 La Crescent: Roast Beef Hamburger Veg Soup Cheese Ham Strata Pick up or Mashed Potato,Gravy Egg Salad Sand Orange Juice Broccoli/Cauliflower Banana Mixed Fruit Cup delivery Pear/Grape Cup Flavored Ice Cream Muffin (507) 895-6585 *Diab:Vanilla Ice Cream Alternate on Menu = Diner’s Choice ‘OR’ on Menu = Site Staff Choice based on diner preference .
    [Show full text]
  • Breakfast a La Carte
    Breakfast A La Carte JUICES / BOOSTERS / SMOOTHIES Freshly Squeezed Juices: 13 v watermelon / orange / papaya / melon / grapefruit / mango / pineapple Freshly Made Vegetable Juices: 13 v beetroot / carrot / celery FRESHLY MADE BOOSTERS 13 v Ginger Cooler orange and ginger Green Garden spinach and cucumber Celeriac celery and carrot Bloody Morning tomato and lime FRESHLY MADE SMOOTHIES 14 H.O.B.A. honey, oats, banana with almond milk C.A.M.Y. chia, agave syrup, mixed berries and yoghurt P.A.L.L.S. palm sugar, avocado, linseeds, lime and soya Kale Boost banana, chopped kale, linseeds with soy milk & maple syrup a – alcohol | p – pork | n – nuts | v - vegetarian | vv - vegan | gf - gluten free | ch - chef’s special In villa dining is not included in half board or gourmet plan Prices are in US dollars and include service charge and tax Breakfast A La Carte ILLY COFFEE 8 americano cappuccino café latte macchiato hot chocolate ice café POT OF TWG LOOSE LEAF TEA 10 english breakfast earl gray imperial oolong royal darjeeling imperial lapsang souchong vanilla bourbon jasmine pearls moroccan mint tibetan secret a – alcohol | p – pork | n – nuts | v - vegetarian | vv - vegan | gf - gluten free | ch - chef’s special In villa dining is not included in half board or gourmet plan Prices are in US dollars and include service charge and tax Breakfast A La Carte FRUITS / YOGHURTS / CEREALS papaya and lime plate 17 mixed watermelon plate 19 fresh tropical fruit plate 23 greek style yoghurt 17 mixed berry yoghurt 23 mango chunks and passionfruit yoghurt 20 swiss style bircher muesli, shaved apple 19 oatmeal, fruit compote, honey 19 cereals: homemade granola / fruit muesli / corn 13 flakes / toasted muesli / wheat bran.
    [Show full text]
  • Semcac Senior Nutrition MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 Sweet Pepper Steak Tuna Cass
    October 2020 Meals are subject to change Semcac Senior Nutrition MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 Sweet Pepper Steak Tuna Cass. White Rice Alt: Chkn Breast Call for a Meal: Yellow Beans/Toss Salad Parsley Butterd Noodles Fruit Cocktail Cake 507-533-4787 Season Peas/Celery Muffin Cherry Pie 5 6 7 8 9 Salisbury Steak Meatloaf Chick Breast/Dumpling Pork Chow Mein w/ Rice Chili Alt: Liver and Onions Baked Potato Asparagus Tossed Salad w/Dressing Cracker/Corn Muffin Baked Potato Peas Cole Slaw Fruit Salad Pear/Apple Slices Glazed Carrots Coleslaw Mandarin Orange Dessert Chocolate Yum-Yum Lemon Poppy Cake Flavored Ice Cream Dinner Roll Apple Pie 12 13 14 15 16 Chicken Enchilada Chick Noodle Soup Spaghetti w/ meat sauce Hamburger w/fixins Chicken Parm/Noodles Tossed Green Salad Egg Salad Sand Green Salad w/ Dressing on Bun Romaine Sld/Garl Bread Pineapple Rings Carrot Coin Salad Green Beans Potato salad Peach Half Strawberry Phoo Phoo Choc. Cherry Bar Garlic Bread Baked Beans Cranberry Mold Oatmeal Choc Chip Bar Brownie 19 20 21 22 23 Baked Chicken Beef Stew/Muffin Cream Broccoli Soup BBQ on Bun Roast Beef Mash Potato/Gravy Seafoam Salad Chicken Salad/Cracker Bkd Beans Mash Potato/Gravy Broccoli Rice Krispie Bar Strawberry Short Cake Oven Browned Potato Harvard Beets Blushing Pears Apple Crisp Fresh Fruit 26 27 28 29 30 Swiss Steak/Tomato Sce Taco Salad w Cheese Chicken Alfredo Lasagna Rosemary Pork Roast Hamburger Stew Baked Potato/Mix Veg Tostado Chips Mix Salad/Garlic Bread Mashed Potato/Gravy Muffin/Peaches Orange/Pear Cup Grapes Pineapple Slice Fresh Squash Gingerbread Cake Cookie Pudding Fruit Cocktail Cake Alternate on Menu = Diner’s Choice ‘OR’ on Menu = Site Staff Choice based on diner preference .
    [Show full text]
  • Semcac Senior Nutrition
    MARCH 2021 Meals are subject to change Semcac Senior Nutrition MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 4 5 Chicken ala King/Biscuit Pork Steak Meat Lasagna Veg Beef Barley Soup Baked Fish/Tartar Sce Seasoned Peas Dressing Tossed Salad Crackers Baked Potato/Sr Cream Coleslaw Asparagus Garlic Bread Egg Salad Sandwich Carrots Mixed Fruit Cup Cinnamon Applesauce Orange Slices 5 Cup Fruit Salad Fresh Banana Cookie or Bar Moon Cake Brownie 8 9 10 11 12 Meat Loaf Spaghetti w Meat Sauce BBQ Pork Loin Hawaiian Chicken/Rice Baked Fish/Tartar Sce Mashed Potato Toss Salad/Dressing Baked Potato/Sour Cream Pilaf Potatoes Stewed Tomatoes Garlic Bread Calico Beans Green Beans Carrots Muffin Cottage Cheese/Pineapl Dessert – Grapes Orange Slice Mandarin Orange Delite Cookie or Bar Oatmeal Choc Chip Bar Rocky Road Pudding 15 16 St. Patrick’s Day 17 18 19 Hamburger w/ Trimmings Hot Turkey Sand/Gravy New England Boil Dinner Chef Salad: Lettuce, Veg. Lasagna on Bun Mashed Potatoes Seafoam Salad Tomato, Cuke, Boiled Egg Garlic Bread Roadside Potatoes Beets Double Pistachio Cake Ham & Cheese Strips, Toss Salad w/Dressing Baked Beans w/ Apple Pumpkin Bar Dressing Fruit Salad Fresh Fruit Muffin Cookie Hawaiian Cake 22 23 24 25 26 Swiss Steak/Gravy Chicken Chili Chicken Broccoli Bake Baked Ham Baked Fish/Tartar S Mashed Potatoes Corn Bread Cranberry Bog Salad Baked Sweet Potato Hash Brown Au Gratin Corn Cottage Cheese/Peach Romaine Lettuce Green Bean Casserole Potatoes Fruit Cup Walnut Dream Bar Muffin Lemon Pie Whole Kernel Corn Snickerdoodle Brownie Fresh Orange 29 30 31 Advance order required: Hamburger Veg Soup Roast Beef Carmel Apple Frnch Toast 332-7357 or 332-7680 Egg Salad Sand Mashed Potato/Gravy Sausage Pear/Grape Cup Broccoli/Cauliflower Muffin Curbside pickup from Flavored Ice Cream Banana Orange Juice 11:30-noon, Mon-Friday Mixed Fruit Cup .
    [Show full text]
  • Semcac Senior Nutrition
    Meals are subject to change Semcac Senior Nutrition MARCH 2020 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2 3 4 Music by Andy Speikers 5 6 Chicken ala King Pork Steak Seashore Tuna Casserole Veg Beef Barley Soup Kielbasa Over Biscuit Dressing Mixed Green Salad Crackers Alt: Baked Fish Seasoned Peas Asparagus Tomato Wedge Beef Salad Sandwich Baked Potato Coleslaw Cinn Applesauce Roll Five Cup Fruit Salad Carrots Banana Cookie or Bar Mixed Fruit Cup Peanut Butter Brownie Applesauce Cake Music by The Chets 9 10 Music by Herb Sellner 11 12 Red Hats 13 Meat Loaf Goulash BBQ Pork Loin Corn Beef Baked Fish Mashed Potatoes/Marg Tossed Salad Baked Potato Cabbage Alt: Ground Beef Patty Stewed Tomatoes P/A Rings/Cottage Ch Calico Beans Red Potatoes Oven Browned Potatoes Cookie or Bar French Bread Grapes Watergate Salad Orange Glazed Carrots Oatmeal Choc Chip Bar St. Patrick’s Day Party Mandarin Orange Dessert 16 17 18 Music by Andy Speikers 19 20 Hamburger on Bun Baked Ham Hot Turkey Chef Salad with Macaroni and Cheese With Condiments Alt: Pork Loin Over Bread with Gravy Ham Alt: Chicken Fresh Relishes Roadside Potatoes Baked Sweet Potato Mashed Potatoes Roll Fruit Salad Baked Beans/Apples Seafoam Salad Buttered Beets Hawaiian Cake Cookie Fresh Fruit Double Pistachio Cake Pumpkin Bar Music by The Chets 23 24 Music by Herb Sellner 25 26 27 BBQ Meat Balls Orange Juice New England Boiled Chicken Broccoli Bake Rib Patty Boiled Red Potatoes Caramel Apple French Dinner Cranberry Bog Salad Alt: Baked Fish Cauliflower Toast Alt: Ground Beef Patty Roll Hashbrown
    [Show full text]
  • Semcac Senior Nutrition
    MARCH 2021 Meals are subject to change Semcac Senior Nutrition MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 4 5 Chicken ala King/Biscuit Pork Steak/Dressing Meat Lasagna Veg Beef Barley Soup Kielbasa Seasoned Peas Asparagus Tossed Salad/Garlic Brd Crackers Alt: Baked Fish/Tartar S Coleslaw Cinnamon Applesauce Orange Slices Beef or Egg Salad Sand. Baked Potato/Sr Cream Mixed Fruit Cup Cookie Moon Cake 5Cup Fruit Salad/Brownie Carrots Fresh Banana 8 9 10 11 12 Meat Loaf Spaghetti w Meat Sauce BBQ Pork Loin Hawaiian Chicken/Rice Baked Fish/Tartar Sce Baked Potato Toss Salad/Dressing Baked Potato/Sour Cream Pilaf Alt: Ground Beef Patty Stewed Tomatoes/Muffin Garlic Bread Calico Beans Green Beans Potatoes & Carrots Cherry crunch dessert Cottage Cheese/Pineapl Dessert – Grapes Orange Slice Mandarin Orange Delite Oatmeal Choc Chip Bar Rocky Road Pudding 15 16 St. Patrick’s Day 17 18 19 Hamburger w/ Trimmings Hot Turkey Sand/Gravy Mulligan Stew Chef Salad: Lettuce - Creamy Broccoli Soup on Bun Mashed Potatoes Seafoam Salad Tomato/Cuke Boiled Egg Egg salad sandwich Potato Salad Beets Dinner Roll Ham Strips/Cheese Strips Peach half Baked Beans w/ Apple Pumpkin Bar Double Pistachio Cake Alt: Chicken Breast Strawberry Shortcake Fresh Fruit Dressing/Muffin Hawaiian Cake 22 23 24 25 26 Swiss Steak/Gravy Chili/Corn Brd Salisbury Steak Baked Ham Rib Patty Mashed Potatoes OR: Chili Bkd Potato Alt: Liver&Onions Alt: Chicken Breast Alt: Baked Fish/Tartar S Corn Cottage Cheese/Peach Baked Potato Baked Sweet Potato Hash Brown Au Gratin Fruit Cup Walnut Dream Bar Glazed Carrots Green Bean Casserole Potatoes Flavored Ice Cream Lemon Pie Whole Kernel Corn Fresh Orange 29 30 31 Hamburger Veg Soup Roast Beef Baked Chicken Egg Salad Sand Mashed Potato/Gravy Mash Potatoes/Gravy Pear/Grape Cup Broccoli/Cauliflower Broccoli Flavored Ice Cream Fresh Fruit Blushing Pears Alternate on Menu = Diner’s Choice ‘OR’ on Menu = Site Staff Choice based on diner preference .
    [Show full text]
  • Shorepointe Village Dining Menu Sunday Monday Tuesday Wednesday Thursday Friday Saturday
    ShorePointe Village Dining Menu Dining for June 1st thru June 30th Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Lunch 2 Lunch Chicken Sliders Shephard's Pie Macroni & Cheese S Grilled Cheese & Soup Potato Wedges Roasted Potatoes Vegetables Vegetables Vanilla Pudding Chocolate Mousse Dinner Dinner Kielbasa & Sauerkraut Pork Chop/ Braised Cabbage Sweet & Sour Meatballs S Manicotti/Roll Mashed Potatoes Baked Sweet Potato Vegetables Vegetables Fudge Brownie Reese's Fluff 3 Lunch 4 Lunch 5 Lunch 6 Lunch 7 Lunch 8 Lunch 9 Lunch LS Cheese Omelet Grilled Chicken Breast Tuna Melt Crab Cakes S Salami & Cheese Plate Cottage Cheese & Fruit Plate S Egg Salad Plate Biscuits & Gravy LS/S Salmon Salad Croissant Beef Macaroni LS Spaghetti w/Meat Sauce Beef Soft Tacos S Roasted Pork Loin Chicken & Broccoli Pasta Hash Browns Baked Potato Roasted Potatoes Garlic Bread Spanish Rice Stuffing Breadstick Sliced Ham Vegetables Vegetables Vegetables Fresh Carrots & Celery Vegetables Vegetables Apple Crisp Strawberry Cheesecake Praline Cake Berry Crisp Churros Lemon Meringue Pie Ambrosia Dinner Dinner Dinner Dinner Dinner Dinner Dinner Turkey & Stuffing Casserole Grilled Burgers LS/S Trout Almondine Grilled Turkey Cutlet S Country Fried Steak S Chicken & Dumplings Beef Stir Fry LS/S Pot Roast LS/S Grilled Bratwurst S Grilled Chicken Quarters S Hot Roast Beef Sandwich Grilled Chicken Sandwich LS Meatloaf LS/S Chicken Cacciatore Garlic Breadstick Baked Beans Mashed Potatoes & Gravy Garlic Parmesan Mash Mashed Potatoes Mashed Potatoes Mashed Potatoes
    [Show full text]
  • D.J. Jacobetti Home for Veterans Weekly Menu
    D.J. Jacobetti Home for Veterans Weekly Menu Week Two Date: April 27 - May 3, 2014 Sunday, April 27 Monday, April 28 Tuesday, April 29 Wednesday, April 30 Thursday, May 1 Friday, May 2 Saturday, May 3 B Oatmeal Grits Oatmeal Cream of Wheat Oatmeal Cream of Wheat Oatmeal R Scrambled Eggs *Canadian Bacon, Egg Scrambled Egg French Toast Western Omelette Pancakes Fried Egg E w/Cheese & Cheese on an A K Potato Pancakes Sausage Links Danish Bacon Hash Brown Potatoes Donut English Muffin F A Applesauce * Whole Wheat Toast Banana S * T Chicken Dumpling L Stuffed Pepper Soup Beef Noodle Soup Minestrone Soup Chicken Vegetable Soup Cream of Tomato Soup Hearty Cabbage Soup Soup Baked Chicken *Italian Sausage & U Chef's Salad Pizza Turkey Sandwich Fishwich w/Cheese S.O.S. on Toast Tenders Peppers on a Bun N French Fries Tomato Juice Buttered Corn Tossed Salad Lettuce & Tomato French Fries Green Beans C Green Beans Garlic Cheddar Biscuit Diced Peaches Banana Potato Chips *Creamy Cole Slaw Cookie Tropical Fruit *Apricots Tropical Fruit Fresh Orange Wedges H Filet of Fish w/Crumb Salisbury Steak Carolina Barbecue Roast Turkey & Gravy Beef Goulash Beef Stew Chicken Cacciatorri Topping w/Grilled Onions Pork on a Bun Mashed Potatoes & Cornbread Dressing Rice Pilaf Peas & Carrots Tossed Salad Penne Pasta Marinara Baked Beans Gravy S Wax Beans U Steamed Carrots Peas Rye Bread Broccoli Buttermilk Biscuit Onion Rings P w/Pimentoes Banana Cake w/Cream P Dinner Roll Wheat Bread Dinner Roll Variety Ice Cream Garlic Bread Blush Pears E Cheese Frosting R *Butterscotch Cranberry Sauce *Rice Pudding Fruit Juice Cream Cheese Brownie Pudding Apple Crisp Revised 4/24/2014 1:43 PM D.J.
    [Show full text]
  • That Eleanor Young! So Irresponsible! How on Earth Shang Su Yi Ever Allowed Her Son to Marry One of Those Sung Girls, I Will Never Understand, Winifred Thought
    This book is a work of ction. Names, characters, businesses, organizations, places, events, and incidents either are the product of the author’s imagination or are used ctitiously. Any resemblance to actual persons, living or dead, events, or locales is entirely coincidental. Copyright © 2013 by Kevin Kwan All rights reserved. Published in the United States by Doubleday, a division of Random House, Inc., New York, and in Canada by Random House of Canada Limited, Toronto. www.doubleday.com DOUBLEDAY and the portrayal of an anchor with a dolphin are registered trademarks of Random House, Inc. Grateful acknowledgment is made to Kurt Kaiser for permission to reprint an excerpt from the song “Pass It On” from Tell It Like It Is. Reprinted by permission of the artist. Part opening illustration by Alice Tait Jacket design by Ben Wiseman Jacket photograph © adrisbow/Flickr/Getty Images Library of Congress Cataloging-in-Publication Data Kwan, Kevin. Crazy rich Asians / Kevin Kwan. — 1st ed. p. cm. 1. Fiancés—Fiction. 2. Fiancées—Fiction. 3. Americans—Singapore—Fiction. 4. Rich people—Fiction. 5. Social conict—Fiction. 6. Domestic ction. I. Title. PS3611.W36C73 2013 813′.6—dc23 2012032395 eISBN: 978-0-385-53698-1 v3.1 For my mother and father Contents Cover Title Page Copyright Dedication Family Tree Prologue: The Cousins Part One 1. Nicholas Young and Rachel Chu 2. Eleanor Young 3. Rachel Chu 4. Nicholas Young 5. Astrid Leong 6. The Chengs 7. Eleanor 8. Rachel 9. Astrid 10. Edison Cheng 11. Rachel 12. The Leongs 13. Philip and Eleanor Young 14. Rachel and Nicholas 15.
    [Show full text]
  • Semcac Senior Nutrition
    Semcac Senior Nutrition * All Meals Subject to Change January 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 4 5 Vegetable Soup Roast Beef Taco Salad Swedish Meatballs Crackers Mashed Potatoes/Gravy With Taco Chips Mashed Potatoes/Gravy BBQ Beef on Bun Fresh Squash Grapes Stewed Tomatoes Coleslaw Beet Pickles Double Pistachio Cake Banana Apple Crisp Pears in Caramel Sauce CLOSED 8 9 10 11 12 Teriyaki or Italian Chicken Meatloaf Chili con Carne Pork Loin Steak Potato Crusted Pollock Fresh Red Potatoes Baked Potato/Sr Cream Crackers Dressing/Gravy With Tartar Sauce Broccoli Green Beans/Mushrooms Peach/Cottage Cheese Caul/Pimento Blend Alt: Chicken Breast Cranberry Sauce Flavored Ice Cream Corn Muffin Peaches Corn Casserole Pineapple Slices Graham Cracker Éclair Peanut Butter Cookie Tossed Green Salad Cake Mixed Fruit Cup 15 16 17 18 19 Chicken Pot Pie Minestrone soup Chopped Sirloin Steak Hot Pork on Bread Meatloaf Cukes/Sr Cream Crackers With Mushroom Sce Mashed Potatoes Buttered Seasoned Beet Pickles Cheese on Rye Baked Potato/Sr Cream Fresh Squash Mashed Potatoes Dinner Roll Sandwich Buttered Beets Lemon Bar Seasoned Carrots Citrus Fruit Cup Waldorf Gelatin Salad Peaches/Grapes/Pears Cherry Crisp Oatmeal Cookie 22 23 24 25 26 Hawaiian Chicken Roast Beef Meat Lasagna Ham Balls BBQ Ribs Confetti Rice Mashed Potatoes/Gravy Tossed Salad Alt: Salisbury Steak Scalloped Potatoes Peas Spinach with Vinegar or Orange Slices Fresh Sweet Potatoes Corn Waldorf Salad Lemon Juice French Bread Green Beans 7-Layer Salad Vanilla Ice Cream Fresh Fruit Cream Puff Fruit Cup Carrot Cake 29 30 31 Swiss Steak/Tomato Sce Beef Stew Chicken Chili Baked Potatoes/Sr Cream Seafoam Salad Crackers You need meals – we’ve got wheels.
    [Show full text]
  • Nnelimemt Wrolimm and Insiitutional Housekeeping, Food Preparation
    nnelimemt wrolimm ED .030 745 VT 008 794 By-Carn. Luella L.; Morrow, Mary Elizabeth Development and Evaluation of a Curriculum of Wage EarningOccupation. Final Report. Altoona Area School District, Pa. s Agency -Pennsylvania,StateDept. of Public Instruction, Harrisburg:Bureau of Vocational,Techntal, and ontinuing Education. Pub Date Jun 69 Note -84p. Available from-Altoona Area School District, 1415Seventh Avenue, Altoona, Pennsylvania 16603 EDRS Price MF-$0.50 HC-$4.30 Descriptors -ClothingInstructiOn,*ComprehensiveHighSchools,*CurriculumDevelopment,*Curriculum Evaluation, Curriculum Guides, Foods Instruction, Maids.,Occupational Home Economics, Questionnaires, Records (Forms), Secondary Grades, *Service Occupations Identifiers-Altoona Area High School, Pennsylvania A 3-year curriculum to be offered by acomprehensive high school to prepare graduates for .a wide range of occupations growing outof the knowledge and skills of home economics was designed andimplemented. The following curriculum was developed: (1) sophomoreyear--English, Anierican history1 biology, mathematics, orientation to the workingWorld and introduction to clothing construction,typing..and phySical education, (2) junior yearEnglish.problems of democracy. recordkeeping andinsiitutionalhOusekeeping, food preparation and quantityfoods,clothing. workshops. and physical education, and (3) senioryearEnglish, world cultures. health (elective), work experience in two areas, andphysical education. Thirty-seven students participated in the program the first year, 81 thesecond year. and 81 the third year. and changes resulting from evaluation WereincOrporated each year. It was concluded that boys and girls with varying levels of ability canbe trained in occupations growing .out of home economics knowledgesand skills and that a 2- or 3-yearcurriculum can be implemented in the comprehensive highschool. (JK) I. .* (L) FINAL REPORT DEVELOPMENT AND EVALUATION OF ACURRICULUM OF WAGE EARNINGOCCUPATION PROJECT VEI - 18047 LUELLA L.
    [Show full text]
  • Semcac Senior Nutrition
    Semcac Senior Nutrition * All Meals Subject to Change September 2017 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Rushford Kitchen 1 Caledonia – 507-703-0935 Baked Ham/Fruit Sauce Eitzen – 507-495-3533 Baked Cauliflower LaCrescent – 507-895-6585 Carrot-Raisin Salad Lanesboro – 507- 864-2786 Creamy Gelatin Dessert Mabel – 507-493-5950 “To gather with friends and enjoy a good meal, Rushford – 507-864-2786 Semcac’s meals are an outstanding deal” Pick up Box Lunch for 4th! Spring Grove – 507-498-3385 (See 4th box Lunch Menu) 4 5 6 7 8 Box Lunch Menu Potato Crusted Pollock Soup Hot Turkey Sandwich Spaghetti Pie Roast Beef & Swiss Alt: Hamburger Patty Crackers Mashed Potatoes Green Beans Sandwich Wild Rice Pilaf Sandwich Cranberry Sauce Waldorf Salad Pea/Cheese Salad Italian Blend Vegetables Peach/Cottage Cheese Broccoli Dinner Roll Fruit Romaine Salad Apple Crisp Fresh Fruit Cup Moon Cake Cookie Carrot Cake Kitchen Closed! 11 12 13 14 15 Beef/Cabbage Hotdish Swiss Steak/Gravy Alpine Chicken Cass Ham/Scalloped Potatoes Roast Beef Pickled Beets Mashed Potatoes Carrots Alt: Beef Patty Mashed Potatoes Carrot Coin Salad Corn Pear/Cottage Cheese Asparagus Creamery Caul/Peas Homemade Dinner Roll Romaine Salad Cranberry Muffin Dinner Roll Dinner Roll Mixed Fruit Cup Flavored Ice Cream Banana Pudding Dessrt P-Nut Butter Brownie Yogurt Fruit Cup 18 19 20 21 22 Goulash Roast Pork Onion Smothrd Steak Chicken Chow Mein Hamburger on Bun Herbed Green Beans Mashed Potatoes/Gravy Alt: Liver/Onions Rice With Fixings Whole Wheat Dinner Roll Harvard Beets Fresh Boiled
    [Show full text]