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Please Call to Make Your Reservations Or Adjust

Mon Tue Wed Thu Fri Sat Please call 1 2 3 Cowboy Delight Lemon Pepper 257-9455 Cabbage Chicken to make your Broccoli Salad Brown Rice reservations Banana Bars Normandy Veg Or adjust your Working Girl Sld Roll delivery 4 5 6 7 8 9 10 Closed Taco Salad Chicken Broccoli Egg Casserole Pork Roast Fresh Fruit Cass Parfait Potato/Gravy Tortilla Chips Brown Rice Tater Tots Frogeye Salad Cheese cake Green Beans Peas & Carrots California Veg Apple Sauce Blueberry Bars Peanut Butter Bars 11 12 13 14 15 16 17 BBQ Chicken Tater Tot Cass Southwest Chicken Cod Travel to USA Brown Rice Nantucket Veg Salad Potato Bake Meat Loaf Broccoli Ambrosia Salad Banana Cole Slaw Baked Potato Fruity Carrot Sal- Surprise Cake Cornbread Scandinavian Veg Carrots ad Better Than Cake Pumpkin Cookie Pistachio Salad Lemon cake Roll Apple Bars/Pie 18 19 20 21 22 23 24 Busy Day Steak Chicken Enchilada Chicken fried Stk Chow Mein Potato/Gravy Southwest Veg Potato/Gravy Brown Rice Closed Corn Green Salad Baked Beans Egg Roll Apple Crunch Sld 7 layer Cookie Fresh Melon Chinese Salad Peach Cobbler Ice Cream Stir fry Veg Pineapple Cake 25 26 27 28 29 30 Chicken Cordon Ham Balls Lasagna Hoagie Salmon Bleu Brown Rice Green Salad 3 bean Salad Baked Potato Carrots California Veg Green Beans Fresh Fruit Cottage Cheese/ Garlic Bread Beets Nantucket Veg Peanut Butter Pears Brownie Robert Redford Seafoam Salad Cookie Apple Crisp Roll .

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September 2020 C L O S
Semcac Senior Nutrition La Crescent September 2020 Meals are subject to change MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 4 Pork Steak –w-Dressing Meat Lasagna Veg Beef Barley Soup Kielbasa Asparagus Tossed Salad,Garlic Brd Crackers Alt: Baked Fish/Tartar S Cinnamon Applesauce Orange Slices Beef or Egg Salad Sand. Baked Potato/Sr Cream Cookie or Bar Moon Cake 5 Cp Fruit Salad/Brownie Carrots *Diab Fruit *Diab Banana *Diab: Cookie or Bar Fresh Banana LABOR DAY 7 8 9 10 11 Spaghetti w Meat Sauce BBQ Pork Loin Hawaiian Chicken/Rice Pilaf Baked Fish/Tartar Sc Toss Salad/Dressing Baked Potato/Sour Cream Green Beans C L O S E D Alt: Ground Beef Patty Garlic Brd, Cott. Cheese Calico Beans Orange Slice Potatoes & Carrots Oatmeal Choc Chip Bar Dessert – Grapes Rocky Road Pudding Mandarin Orange Delite *Diab Cookie *Diab: Fruit Cup *Diab: Mandarin Orange 14 15 16 17 18 Hamburger w/ Trimmings Hot Turkey Sand/Gravy New England Boil Dinner Chef’sSalad - Ham Veg. Lasagne/Garlic Brd Roadside Potatoes Mashed Potatoes/Beets Alt: Grnd Beef Patty/Veg Dressing Toss Salad/Fruit Salad Baked Beans w/ Apple Pumpkin Bar Seafoam Salad Alt: Chicken Breast Cookie Fresh Fruit *Diab Fruit Cup Pistachio Cake Hawaiian Cake *Diab Cookie *Diab: Angel Food Cake *Diab: Mixed Fruit Cup 21 22 23 24 25 Chicken Chili/Corn Brd Swiss Steak/Gravy Chicken Broccoli Bake Baked Ham/Sweet Potato Rib Patty Cottage Cheese/Peach Mashed Potatoes Cranberry Salad/Muffin Alt: Chicken Breast Alt: Baked Fish/Tartar S Walnut Dream Bar Corn Snickerdoodle Brownie Green Bean Casserole Fancy AuGratin Potato *Diab: Mix Fruit Cup Fruit Cup *Diab: Fruit Cup Lemon Pie Whole Kernel Corn *Diab: French Apple Pie Fresh Orange 28 29 30 La Crescent: Roast Beef Hamburger Veg Soup Cheese Ham Strata Pick up or Mashed Potato,Gravy Egg Salad Sand Orange Juice Broccoli/Cauliflower Banana Mixed Fruit Cup delivery Pear/Grape Cup Flavored Ice Cream Muffin (507) 895-6585 *Diab:Vanilla Ice Cream Alternate on Menu = Diner’s Choice ‘OR’ on Menu = Site Staff Choice based on diner preference .
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Apple Spice Junction Menu
Challenge Discovery Catering Menu Options Please choose a boxed lunch option (sandwich or salad). Sandwiches come with your choice of a side item. Salads come with a side of fresh bread and honey butter. All meals come with a cookie. Boxed Lunch Choices Description Vegetarian Mushrooms, tomatoes, cucumbers, avocado, peppers, and sprouts, provolone & cheddar cheese on olive oil & herb bread with a side of pesto mayo. Club Oven-roasted turkey breast, baked ham, bacon, cheddar & provolone cheese on honeywheat bread with our signature sauce on the side. Granny-Apple Turkey Tangy sliced green apples, tender turkey breast, Havarti cheese on honeywheat bread with a side of apple cider vinaigrette. Office Favorite Roast beef, sliced turkey, ham and Swiss cheese on 13-grain bread with a side of our signature sauce. Chipotle Chicken Chipotle seasoned chicken with tomatoes and pepper jack cheese on sourdough bread with a side of chipotle mayo. Cranberry Bleu Salad (Vegetarian) Salad greens and vegetables topped with tangy cranberries, crumbled blue cheese, and candied walnuts. Served with poppyseed dressing. Cobb Salad Salad greens and vegetables with chunks of chicken, bacon, fresh vegetables, sliced egg, jack and cheddar cheese. Served with balsamic vinaigrette. Side Item Choices Pasta salad, potato salad, frogeye salad(sweet side-cross between tapioca and ambrosia), apple slices, baby carrots with ranch dip, or chips Beverage Choices Coke, Diet Coke, Sprite, Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Bottled water # Name Meal Choice Side Item Special Instructions Beverage Choice 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25.
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Breakfast a La Carte
Breakfast A La Carte JUICES / BOOSTERS / SMOOTHIES Freshly Squeezed Juices: 13 v watermelon / orange / papaya / melon / grapefruit / mango / pineapple Freshly Made Vegetable Juices: 13 v beetroot / carrot / celery FRESHLY MADE BOOSTERS 13 v Ginger Cooler orange and ginger Green Garden spinach and cucumber Celeriac celery and carrot Bloody Morning tomato and lime FRESHLY MADE SMOOTHIES 14 H.O.B.A. honey, oats, banana with almond milk C.A.M.Y. chia, agave syrup, mixed berries and yoghurt P.A.L.L.S. palm sugar, avocado, linseeds, lime and soya Kale Boost banana, chopped kale, linseeds with soy milk & maple syrup a – alcohol | p – pork | n – nuts | v - vegetarian | vv - vegan | gf - gluten free | ch - chef’s special In villa dining is not included in half board or gourmet plan Prices are in US dollars and include service charge and tax Breakfast A La Carte ILLY COFFEE 8 americano cappuccino café latte macchiato hot chocolate ice café POT OF TWG LOOSE LEAF TEA 10 english breakfast earl gray imperial oolong royal darjeeling imperial lapsang souchong vanilla bourbon jasmine pearls moroccan mint tibetan secret a – alcohol | p – pork | n – nuts | v - vegetarian | vv - vegan | gf - gluten free | ch - chef’s special In villa dining is not included in half board or gourmet plan Prices are in US dollars and include service charge and tax Breakfast A La Carte FRUITS / YOGHURTS / CEREALS papaya and lime plate 17 mixed watermelon plate 19 fresh tropical fruit plate 23 greek style yoghurt 17 mixed berry yoghurt 23 mango chunks and passionfruit yoghurt 20 swiss style bircher muesli, shaved apple 19 oatmeal, fruit compote, honey 19 cereals: homemade granola / fruit muesli / corn 13 flakes / toasted muesli / wheat bran.
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Box Lunches Box Lunch Menu
Box Lunch menu Malvern, Pennsylvania 484-568-4498 | APPLESPICE.COM Box Lunches Classic $10.99 deluxe $11.99 Executive $13.99 Served with: And your choice of: Served with: And your choice of: Served with: And your choice of: • Dill Pickle • Potato Chips • Potato Chips • Carrot Chips • Potato Chips • Pasta Salad • Cookie • Carrot Chips • Dill Pickle • Pasta Salad • Carrot Chips • Potato Salad • Mint • Pasta Salad • Cookie • Potato Salad • Dill Pickle • Frogeye Salad* • Potato Salad • Mint • Frogeye Salad* • Cheesecake • Fresh Fruit • Frogeye Salad* • Fresh Fruit • Mint • Fresh Fruit Sandwiches Prepared on freshly baked bread as listed below, unless otherwise specified. Mustard, mayo, and sandwich sauce on the side. Strawberry Grilled Chicken | Sourdough Cashew Chicken | Sourdough Grilled chicken breast with sweet strawberries, Vidalia onion mayonnaise, Tender chicken breast blended with mayonnaise, sweet celery, and onions on lettuce, and Swiss cheese. lettuce, topped with cashews. Granny Apple Turkey | Honey Wheat Egg Salad | Sourdough Tangy sliced green apples, Havarti cheese, lettuce, and our famous apple Our famous egg salad topped with Swiss cheese and avocado on crisp lettuce. cider vinaigrette dressing on top of our oven roasted turkey breast. Vegetarian | 13-Grain Trio Classic | 13-Grain Mushrooms, cucumbers, vine-ripened tomatoes, sprouts, roasted red peppers, A trio of thinly sliced meats including cured ham, roasted turkey, lean roast and avocados on lettuce with cheddar cheese and pesto mayonnaise. beef, with lettuce, Swiss cheese, and our signature sauce. Thai Curry Chicken | Sourdough Turkey Avocado | Honey Wheat Chicken salad mixed with mandarin oranges, red grapes, and sweet curry Oven-roasted turkey breast topped with avocado, sprouts, Swiss cheese, on crisp lettuce.
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Cookbook Committee Special Thanks to Jenn Springer for the Wonderful Idea and Countless Hours Collecting and Typing Recipes ~ As Well As Her Committee
2009 | www.frogtummy.com . Cookbook Committee Special thanks to Jenn Springer for the wonderful idea and countless hours collecting and typing recipes ~ as well as her committee. Jenn Springer Gennessa Robbins Relief Society Presidency 2009- PRESENT Robin Rudd Melanie Butler Kathy Robbins Staci Potter Relief Society Presidency 2006- 2009 Vicki Christensen Helen Schenck DeAnn Hoggan Krista Hansen Appetizers ..................................................... 16 Texas Caviar ................................................................................................... 17 Sun-dried Tomatoes (well, sort of) ............................................................... 17 Open-Face Crab Ciabatta .......................................................................... 18 Cheese Spread .............................................................................................. 18 Cheese Fondue ............................................................................................. 18 Stuffed Mushrooms ........................................................................................ 19 Stuffed Mushrooms ........................................................................................ 19 Fantastic Ranch Cheese Balls ..................................................................... 20 Tomato & Cream Cheese Appetizer .......................................................... 20 Ham Cheese Ball ........................................................................................... 20 Lettuce Wraps ...............................................................................................
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October 2020 Meals are subject to change Semcac Senior Nutrition MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 Sweet Pepper Steak Tuna Cass. White Rice Alt: Chkn Breast Call for a Meal: Yellow Beans/Toss Salad Parsley Butterd Noodles Fruit Cocktail Cake 507-533-4787 Season Peas/Celery Muffin Cherry Pie 5 6 7 8 9 Salisbury Steak Meatloaf Chick Breast/Dumpling Pork Chow Mein w/ Rice Chili Alt: Liver and Onions Baked Potato Asparagus Tossed Salad w/Dressing Cracker/Corn Muffin Baked Potato Peas Cole Slaw Fruit Salad Pear/Apple Slices Glazed Carrots Coleslaw Mandarin Orange Dessert Chocolate Yum-Yum Lemon Poppy Cake Flavored Ice Cream Dinner Roll Apple Pie 12 13 14 15 16 Chicken Enchilada Chick Noodle Soup Spaghetti w/ meat sauce Hamburger w/fixins Chicken Parm/Noodles Tossed Green Salad Egg Salad Sand Green Salad w/ Dressing on Bun Romaine Sld/Garl Bread Pineapple Rings Carrot Coin Salad Green Beans Potato salad Peach Half Strawberry Phoo Phoo Choc. Cherry Bar Garlic Bread Baked Beans Cranberry Mold Oatmeal Choc Chip Bar Brownie 19 20 21 22 23 Baked Chicken Beef Stew/Muffin Cream Broccoli Soup BBQ on Bun Roast Beef Mash Potato/Gravy Seafoam Salad Chicken Salad/Cracker Bkd Beans Mash Potato/Gravy Broccoli Rice Krispie Bar Strawberry Short Cake Oven Browned Potato Harvard Beets Blushing Pears Apple Crisp Fresh Fruit 26 27 28 29 30 Swiss Steak/Tomato Sce Taco Salad w Cheese Chicken Alfredo Lasagna Rosemary Pork Roast Hamburger Stew Baked Potato/Mix Veg Tostado Chips Mix Salad/Garlic Bread Mashed Potato/Gravy Muffin/Peaches Orange/Pear Cup Grapes Pineapple Slice Fresh Squash Gingerbread Cake Cookie Pudding Fruit Cocktail Cake Alternate on Menu = Diner’s Choice ‘OR’ on Menu = Site Staff Choice based on diner preference .
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Cookbook, Contact
Prairie Land Electric Cooperative Inc. Norton Headquarters 14935 U.S. Highway 36, P.O. Box 360 Norton, KS 67654 785-877-3323 or 800-577-3323 Publication #15,962 Printed in the United States of America. To create your own custom cookbook, contact: PUBLI SH I G&R Publishing N G 507 Industrial Street • Waverly, IA 50677 800-383-1679 [email protected] www.gandrpublishing.com www.facebook.com/gandrpublishing Table of Contents Appetizers & Dips ............................................................1 Breads & Rolls .................................................................9 Cookies & Candies ........................................................25 Desserts ........................................................................47 Main Dishes, Meats & Poultry .......................................79 Soups & Salads ...........................................................123 Vegetables & Side Dishes ...........................................147 Miscellaneous ..............................................................157 Cooking & Nutritional Tips Household Hints Index I The History of Prairie Land Electric Cooperative The Rural Electrification Act was passed by Congress and signed by President Franklin D. Roosevelt in May 1936. It authorized REA to finance the construction of generation, transmission and distribution facilities to provide electric energy to rural areas not receiving central station electricity. Cooperative farm organizations and rural public power districts became the principal borrowers under the
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Ing County School Distric T Lunch M
February 2020 Monday 1 Tuesday 2 Wednesday 3 Thursday 4 Friday 5 Ham Steak bites Chicken strips Potato soup Mashed potatoes & gravy Fries Fries Ham salad sandwich Corn, Bread stick Coleslaw Fruit salad Bar, fruit Fruit Fruit 1% milk/ choc. skim 1%milk/choc. skim 1% milk / choc. skim 1% milk/choc. skim Monday 8 Tuesday 9 Wednesday 10 Thursday 11 Friday 12 District Mexi – tots Cheese burger Chicken breast Sausage Pizza Choc. Pudding salad Seasoned tots Cheesy hash browns Carrot sticks Lettuce Cookie Peas, garlic bread Fruit Fruit Fruit 1% Milk/Choc Skim 1% Milk/Choc Skim 1% Milk/Choc Skim 1% Milk/Choc Skim Monday 15 Tuesday 16 Wednesday 17 Thursday 18 Friday 19 French toast Hamburger Ship wreck Chicken burger Sausage Seasoned fries Bun Potato salad Hash browns Celery, Cake Fruit salad Frogeye salad Fruit Fruit 1% Milk/Choc Skim 1% Milk/Choc Skim 1% Milk/Choc Skim 1% Milk/Choc Skim Monday 22 Tuesday 23 Wednesday 24 Thursday 25 Friday 26 Lunch Menu Steak bites Chicken nuggets Cheeseburger Chili Hash browns French fries Season tots Corn bread Corn Pudding Fruit Fruit fruit Fruit 1% Milk/Choc Skim 1% Milk/Choc Skim 1% milk/choc. skim 1% Milk/Choc Skim ing County School School County ing Monday 1 Tuesday 2 Wednesday 3 Thursday 4 Friday 5 Pork chop Chicken strips Taco baked potato Tater tot casserole Mashed potatoes & gravy Fries Jello w/ fruit Fruit salad Green beans Coleslaw Cake Bun Fruit Fruit Hard 1% Milk/Choc Skim 1% Milk/Choc Skim 1% Milk/Choc Skim 1% Milk/Choc Skim *Subject to change per availability .
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Delicious Food. Great Service. Seamless Execution
delicious food. great service. seamless execution. www.pranzi.com • [email protected] • 401.383.3631 10 rosario drive, providence, ri corporate events. special events. WWW.PRANZI.COM • [email protected] T: 401.383.3631 • F: 401.383.3637 V.02 table of contents executive luncheon ............................................................................. 4 business after hours .......................................................................... 4 corporate cocktail reception ............................................................ 5 is breakfast ready ................................................................................ 6 Sunrise and Fresh Start Breakfast Package Selections Additional Enhancements what’s for lunch? ................................................................................ 8 Business Luncheon Package Selections Farm to Table Luncheon Boxed Lunches Signature Sandwiches It’s All Green Hot Buffet Luncheon Package Selections snacks & afternoon break ideas .........................................................12 platters ...............................................................................................13 specialty stations. ..............................................................................14 a la carte items ..................................................................................17 hors d’oeuvres ....................................................................................19 Hors D’Oeuvres (by the dozen) Passed Hors D’Oeuvres Presidential Selection desserts
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Semcac Senior Nutrition
MARCH 2021 Meals are subject to change Semcac Senior Nutrition MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 4 5 Chicken ala King/Biscuit Pork Steak Meat Lasagna Veg Beef Barley Soup Baked Fish/Tartar Sce Seasoned Peas Dressing Tossed Salad Crackers Baked Potato/Sr Cream Coleslaw Asparagus Garlic Bread Egg Salad Sandwich Carrots Mixed Fruit Cup Cinnamon Applesauce Orange Slices 5 Cup Fruit Salad Fresh Banana Cookie or Bar Moon Cake Brownie 8 9 10 11 12 Meat Loaf Spaghetti w Meat Sauce BBQ Pork Loin Hawaiian Chicken/Rice Baked Fish/Tartar Sce Mashed Potato Toss Salad/Dressing Baked Potato/Sour Cream Pilaf Potatoes Stewed Tomatoes Garlic Bread Calico Beans Green Beans Carrots Muffin Cottage Cheese/Pineapl Dessert – Grapes Orange Slice Mandarin Orange Delite Cookie or Bar Oatmeal Choc Chip Bar Rocky Road Pudding 15 16 St. Patrick’s Day 17 18 19 Hamburger w/ Trimmings Hot Turkey Sand/Gravy New England Boil Dinner Chef Salad: Lettuce, Veg. Lasagna on Bun Mashed Potatoes Seafoam Salad Tomato, Cuke, Boiled Egg Garlic Bread Roadside Potatoes Beets Double Pistachio Cake Ham & Cheese Strips, Toss Salad w/Dressing Baked Beans w/ Apple Pumpkin Bar Dressing Fruit Salad Fresh Fruit Muffin Cookie Hawaiian Cake 22 23 24 25 26 Swiss Steak/Gravy Chicken Chili Chicken Broccoli Bake Baked Ham Baked Fish/Tartar S Mashed Potatoes Corn Bread Cranberry Bog Salad Baked Sweet Potato Hash Brown Au Gratin Corn Cottage Cheese/Peach Romaine Lettuce Green Bean Casserole Potatoes Fruit Cup Walnut Dream Bar Muffin Lemon Pie Whole Kernel Corn Snickerdoodle Brownie Fresh Orange 29 30 31 Advance order required: Hamburger Veg Soup Roast Beef Carmel Apple Frnch Toast 332-7357 or 332-7680 Egg Salad Sand Mashed Potato/Gravy Sausage Pear/Grape Cup Broccoli/Cauliflower Muffin Curbside pickup from Flavored Ice Cream Banana Orange Juice 11:30-noon, Mon-Friday Mixed Fruit Cup .
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Semcac Senior Nutrition
Meals are subject to change Semcac Senior Nutrition MARCH 2020 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2 3 4 Music by Andy Speikers 5 6 Chicken ala King Pork Steak Seashore Tuna Casserole Veg Beef Barley Soup Kielbasa Over Biscuit Dressing Mixed Green Salad Crackers Alt: Baked Fish Seasoned Peas Asparagus Tomato Wedge Beef Salad Sandwich Baked Potato Coleslaw Cinn Applesauce Roll Five Cup Fruit Salad Carrots Banana Cookie or Bar Mixed Fruit Cup Peanut Butter Brownie Applesauce Cake Music by The Chets 9 10 Music by Herb Sellner 11 12 Red Hats 13 Meat Loaf Goulash BBQ Pork Loin Corn Beef Baked Fish Mashed Potatoes/Marg Tossed Salad Baked Potato Cabbage Alt: Ground Beef Patty Stewed Tomatoes P/A Rings/Cottage Ch Calico Beans Red Potatoes Oven Browned Potatoes Cookie or Bar French Bread Grapes Watergate Salad Orange Glazed Carrots Oatmeal Choc Chip Bar St. Patrick’s Day Party Mandarin Orange Dessert 16 17 18 Music by Andy Speikers 19 20 Hamburger on Bun Baked Ham Hot Turkey Chef Salad with Macaroni and Cheese With Condiments Alt: Pork Loin Over Bread with Gravy Ham Alt: Chicken Fresh Relishes Roadside Potatoes Baked Sweet Potato Mashed Potatoes Roll Fruit Salad Baked Beans/Apples Seafoam Salad Buttered Beets Hawaiian Cake Cookie Fresh Fruit Double Pistachio Cake Pumpkin Bar Music by The Chets 23 24 Music by Herb Sellner 25 26 27 BBQ Meat Balls Orange Juice New England Boiled Chicken Broccoli Bake Rib Patty Boiled Red Potatoes Caramel Apple French Dinner Cranberry Bog Salad Alt: Baked Fish Cauliflower Toast Alt: Ground Beef Patty Roll Hashbrown
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Louisiana Fur & Wildlife Festival Cookbook Recipe
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