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Kasai Japanese Steakhouse Scottsdale KASAI JAPANESE STEAKHOUSE ALL MENUS AS OF 12-30-2020 items, prices, and availability subject to change without notice. restaurant staff will have most current menus upon your arrival. bar menu happy hour daily 4:00pm-6:30pm $2 OFF ALL BEER & WINE - $3 OFF ALL COCKTAILS $2 OFF ALL APPETIZERS SPECIAL PRICES ON SELECT SUSHI ITEMS select item list shown on sushi menu all the food, fire, and fun but at a happy hour price... teppanyaki tables only served with soup, salad, shrimp appetizer, fried rice, seasonal vegetables, entree and dessert NEW YORK STRIP* - 29 CHICKEN & SHRIMP* - 26 CHICKEN* - 15 N.Y. STRIP & CHICKEN* - 30 CHICKEN & SALMON* - 27 SALMON* - 25 N.Y. STRIP & SHRIMP* - 32 SHRIMP & SALMON* - 27 SHRIMP* - 23 N.Y. STRIP & SALMON* - 33 SOY-GLAZED TOFU - 15 custom cocktails WOODSMAN | 14 | BLACK CHERRY LEMONADE | 12 | kikori japanese rice whisky, maple syrup, pearl vodka, black cherry purée, basil, smoked bitters - pairing: mongolian bbq ribs fresh lemon juice - pairing: misoyaki black cod SWEET ORCHARD | 12 | LEMONGRASS | 12 | akashi ume plum whisky, pear liquor, cucumber vodka, coconut lemongrass sake, lime juice, ginger beer lemongrass infused simple syrup, fresh lemonjuice, pairing: tropical island sushi roll sea-foam - pairing: kasai filet carpaccio ROSÉ RABA | 12 | SANGRIA - RED OR WHITE | 9 | codigo rosé tequila, strawberry purée, ginger red or white wine infused with seasonal fresh fruit beer, fresh lime juice - pairing: chicken gyoza pairing: lobster fried rice martinis PASSION MANGO FROZEN MARTINI | 12 | passionfruit rum, mango rum, passionfruit mango purée, raspberry liqueur - pairing: crab rangoon LYCHEE | 14 | RED SUN | 14 | hansons ginger vodka (gluten free/organic), yuzu vodka, strawberry liquor, aperol, lychee liquor, simple syrup - pairing: lobster dumplings fresh lemon juice - pairing: sunlight sushi roll AUTUMN SPICE | 14 | OKINAWA | 14 | kahlua, vodka, baileys, autumn spices, iichiko saiten, malibu rum, banana liquor, lime juice, sonata orange spice bitters - pairing: butter cake peach bitters - pairing: ahi poke tower GREEN COCONUT | 14 | KABUKICHO | 14 | kula toasted coconut rum, pineapple juice, suntory roku gin, passion fruit liquor, fresh lime juice, agave nectar, green tea seasoning pineapple juice, fresh lime juice, grenadine pairing: friends with benefits sushi roll pairing: spicy yellowtail sushi roll beer etc KIRIN ICHIBAN | 22oz - 9 BUD LIGHT - 5.5 HEINEKEN - 6 KIRIN LIGHT | 22oz - 9 MICHELOB ULTRA - 5.5 DOS EQUIS - 6 CENTR SPARKLING CBD WATER SAPPORO | 22oz - 9 OAK CREEK AMBER - 6 BLUE MOON - 6 N/A, 30mg CBD | 7.5 ASAHI - 6 OAK CREEK IPA - 6 OMISSION IPA (GF) - 6 COORS LIGHT - 5.5 STELLA ARTOIS - 6 WHITE CLAW - 6 sake The sake scale is a combination of indicators that gives you an idea of what a sake tastes like as accurately as possible. Sake is assigned a barometer of acidity, alcohol percentage, and sake meter value “SMV” or nihonshudo. Below we have added the sweetness ratings. The the higher the rating, the dryer the sake. The lower the rating, the sweeter the sake SAKE BOMBERS - 14 22oz KIRIN ICHIBAN, KIRIN LIGHT, OR SAPPORO, AND 6oz HOT SAKE JUNMAI JUNMAI DAIGINJO HAKUTSURU “ORGANIC” KONTEKI “PEARLS OF SIMPLICITY” 300ml | $20 | +2 RATING 300ml | $35 | +4 RATING light, exhilarating and crisp with hints of citrus and earth asian pear, clean flavors of lemon, hints of licorice served cold - pairing: sugar mamma sushi roll served cold - pairing: kasai sushi roll JUNMAI GINJO NIGORI KANBARA “BRIDE OF FOX” HAKUTSURU SAYURI “LITTLE LILY” 300ml | $29 | +2 RATING 300ml | $18 | -11 RATING grilled nuts, pistachio, honey, crisp finish white grape and elements of cherry blossom served cold - pairing: tora tora sushi roll served cold - pairing: sun light sushi roll JUNMAI GINJO GENSHU SPARKLING G JOY - SAKEONE “CASK STRENGTH” HAKUTSURU AWA YUKI 300ml | $25 | +5 RATING 300ml | $19 | -58 RATING banana bread, melon, coconut milk, mushroom consommé tropical fruits, banana cream, hazelnut, vanilla, honeycomb served cold - pairing: sugar daddy sushi roll served cold - pairing: citrus yellowtail sashimi GEKKEIKAN 6oz | $6 traditional hot sake | pairing: tootsie sushi roll japanese whisky THE YAMAZAKI HIBIKI HARMONY | 15 12YR SINGLE MALT | 19 honey like sweetness, candied orange peel, peach, pineapple, grapefruit, clove, white chocolate notes, smooth and tasteful candied orange, vanilla, mizunara (japanese oak) pairing: lobster dumplings pairing: coconut chicken skewers OHISHI | 16 IWAI MARS | 9 light and soft with notes of flowers, sake, lean and slightly sweet with notes of pear, toasted oak - pairing: bang bang shrimp quince, and hints or red fruits and vanilla pairing: togarashi chicken wings OHISHI SHERRY CASK | 16 dried fruits with nutmeg and christmas cake IWAI pairing: mongolian lamb chops TRADITIONAL | 11 ripe cherry, toffee with beautiful ginger spice, FUKANO RESERVE #1 | 18 honey - pairing: lobster dumplings nutty (almond & walnut), dried leaves, hay, charred oak, dried mango, white peach, SUNTORY TOKI | 10 lemon peel, orange zest grapefruit, green grapes, peppermint, thyme pairing: misoyaki black cod pairing: crispy brussels sprouts FUKANO RESERVE #2 | 18 AKASHI | 11 sea salt, caramel apple, fresh cedar, fig, nose is slightly fruity with hints of lemon, cherry, lime peel, fresh peach, brown sugar, toffee, oats, and sea air - pairing: misoyaki black cod coconut, vanilla - pairing: chicken gyoza AKASHI SINGLE MALT | 13 ICHIROS | 18 salted caramel, yellow apple, brown sugar, lemon rind, stone fruit, toffee, and spice angelica fruit, mild peat - pairing: mongolian ribs pairing: kasai filet carpaccio AROMA: MILK CHOCOLATE, SOFT CEREAL, CARAMELIZED WALNUTS. PALATE: DELICATE CHOCOLATE COVERED CHERRIES, MADAGASCAN VANILLA, BLACK LICORICE, SOFT SWEET OAK AND NUTTINESS FINISH pairing: wagyu filet and lobster wine & bubbles HOUSE SELECTIONS 6 OZ 9 OZ BTL PINOT GRIGIO 6 OZ 9 OZ BTL CHARDONNAY - CANYON ROAD 8 12 N/A ESPERTO - ITALY 10 15 40 PINOT GRIGIO - CANYON ROAD 8 12 N/A full bodied and elegant, with notes of wild rose and CABERNET SAUVIGNON - CANYON ROAD 8 12 N/A orange blossom, tropical fruit, citrus and apricot PINOT NOIR - CANYON ROAD 8 12 N/A - pairing: kasai salad BANFI - ITALY 12 18 48 CHARDONNAY 6 OZ 9 OZ BTL fresh bouquet with notes of pear, peach, anise and honey. fruity and crisp, very refreshing DECOY - SONOMA 12 18 48 - pairing: beef carpaccio layers of green apple, white peach and honeysuckle, as well as hints of cinnamon. on the palate, a supple texture from sur lie aging is balanced by bright natural acidity, which adds poise and length to the lush, pure fruit flavors - pairing: kabayaki scallops ROSÉ 6 OZ 9 OZ BTL FLEURS DE PRAIRIE - FRANCE 12 18 48 LOUIS LATOUR - FRANCE 14 21 56 fresh, with watermelon, white cherry and ripe pear and apple fruit inlaid with light toasty strawberry notes that keep some tension through hazelnut and brioche notes. maintains good acidity the finish - pairing: lobster dumplings or crab through the finish for balance - pairing: crab rangoon rangoons or chicken gyoza SONOMA CUTRER - CALIFORNIA 15 22.5 60 flavors of lemon, crisp apple, pear, pineapple, and SPARKLING / CHAMPAGNE 6 OZ 9 OZ BTL finishing with cantaloupe - pairing: kasai carpaccio FAMLIA PROSEC - ITALY SPLIT 12 its nose is fruity and rather intense and it is fresh ROMBAUER - CALIFORNIA 21 31 80 and well-balanced on the palate flavors of lychee and yellow peach which meld - pairing: crab rangoon or thai chicken salad perfectly with the cream texture, vanilla and slight butter - pairing: lobster dumplings BERTRAND CREMANT ROSE - FRANCE 12 18 48 delicate bubbles, with long lasting red fruit, strawberry and raspberries - pairing: sashimi platter RIESLING 6 OZ 9 OZ BTL SHRAMSBERG - CALIFORNIA 80 EROICA 12 18 48 generous fruitful aromas of red apple, pineapple - CHATEAU ST. MICHELLE - WASHINGTON and pear, followed by nuances of warm caramel beautifully bright riesling showcases mandarin and vanilla, there are flavors of guava and papaya, blossoms, key lime and subtle minerality against an followed by mandarin orange and meyer lemon off-dry palate - pairing: bang bang shrimp - pairing: teppan seafood dishes VEUVE CLICQUOT - FRANCE 180 SANCERRE 6 OZ 9 OZ BTL - YELLOW LABEL BRUT lemony richness on the nose, a struck match CHÂTEAU DE SANCERRE - FRANCE 24 36 90 character that falls in with lemon vanilla notes. toffee alluring, with hints of jasmine, talc and honeysuckle, apple allure on the palate with chalky coolness & backed by a core of lemon peel, wet straw and savoury nutty finish - pairing: sea bass or sashimi gooseberry - pairing: poke tower or kung pao shrimp red wine PINOT NOIR 6 OZ 9 OZ BTL CABERNET SAUVIGNON 6 OZ 9 OZ BTL ANGELINE - RUSSIAN RIVER 11 16.5 44 TRUE MYTH - PASO ROBLES 12 18 48 dried strawberries, flowers and cedar on the nose, aromas of blackberry, blueberry, pepper, flavors of medium to full body with a firm silky-textured palate red fruits, hints of cedar spice, cocoa powder, and and a long, creamy finish - pairing: wagyu sliders caramelized oak - pairing: szechuan beef ELOUAN - OREGON 15 22.5 60 DAOU - PASO ROBLES flavors of cherry, blackberry, boysenberry and smoked 16 24 64 bacon. rich tannins, and a nice smoky, earthy finish - the seamless texture of vanilla bean and holiday spices pairing: mongolian ribs combined with rich black fruit and cedar are evidence of true balance - pairing: filet mignon HARTFORD COURT - RUSSIAN RIVER 60 QUILT - NAPA aromas of blackberries, boysenberry, nutmeg and 20 30 80 smoke flavors of bing cherries, roasted plum, cinnamon enticing aromas of bing cherry, dark chocolate, lightly and allspice - pairing: lamb chops toasted oak with a hint of blackberry jam and vanilla - pairing: lamb chops CAYMUS - NAPA RED BLEND 6 OZ 9 OZ BTL 185 dark in color, with rich ripe fruits and cocoa with ZOLO - MENDOZA 11 16.5 44 velvety tannins - pairing: mongolian ribs mixed blend of cherry, plum, with a hint of cedar, a mix between a merlot an syrah - pairing: n.y. strip ZINFANDEL 6 OZ 9 OZ BTL UNSHACKLED - CALIFORNIA 16 24 62 DRY CREEK - SONOMA THE PRISONER WINE COMPANY 16 24 62 aromas of raspberry, blueberry and crushed violets.
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