Kasai Japanese Steakhouse Scottsdale

KASAI JAPANESE STEAKHOUSE

ALL MENUS AS OF

12-30-2020

items, prices, and availability subject to change without notice. restaurant staff will have most current menus upon your arrival. bar menu happy hour daily 4:00pm-6:30pm $2 OFF ALL BEER & WINE - $3 OFF ALL COCKTAILS $2 OFF ALL APPETIZERS SPECIAL PRICES ON SELECT SUSHI ITEMS select item list shown on sushi menu

all the food, fire, and fun but at a happy hour price... teppanyaki tables only served with soup, salad, shrimp appetizer, fried rice, seasonal vegetables, entree and dessert NEW YORK STRIP* - 29 CHICKEN & SHRIMP* - 26 CHICKEN* - 15 N.Y. STRIP & CHICKEN* - 30 CHICKEN & SALMON* - 27 SALMON* - 25 N.Y. STRIP & SHRIMP* - 32 SHRIMP & SALMON* - 27 SHRIMP* - 23 N.Y. STRIP & SALMON* - 33 SOY-GLAZED TOFU - 15

custom cocktails

WOODSMAN | 14 | BLACK CHERRY LEMONADE | 12 | kikori japanese rice whisky, maple syrup, pearl vodka, black cherry purée, basil, smoked bitters - pairing: mongolian bbq ribs fresh lemon juice - pairing: misoyaki black cod

SWEET ORCHARD | 12 | LEMONGRASS | 12 | akashi ume plum whisky, pear liquor, cucumber vodka, coconut lemongrass sake, lime juice, ginger beer lemongrass infused simple syrup, fresh lemonjuice, pairing: tropical island sushi roll sea-foam - pairing: kasai filet carpaccio

ROSÉ RABA | 12 | SANGRIA - RED OR WHITE | 9 | codigo rosé tequila, strawberry purée, ginger red or white wine infused with seasonal fresh fruit beer, fresh lime juice - pairing: chicken gyoza pairing: lobster fried rice

martinis PASSION MANGO FROZEN MARTINI | 12 | passionfruit rum, mango rum, passionfruit mango purée, raspberry liqueur - pairing: crab rangoon

LYCHEE | 14 | RED SUN | 14 | hansons ginger vodka (gluten free/organic), yuzu vodka, strawberry liquor, aperol, lychee liquor, simple syrup - pairing: lobster dumplings fresh lemon juice - pairing: sunlight sushi roll

AUTUMN SPICE | 14 | OKINAWA | 14 | kahlua, vodka, baileys, autumn spices, iichiko saiten, malibu rum, banana liquor, lime juice, sonata orange spice bitters - pairing: butter cake peach bitters - pairing: ahi poke tower

GREEN COCONUT | 14 | KABUKICHO | 14 | kula toasted coconut rum, pineapple juice, suntory roku gin, passion fruit liquor, fresh lime juice, agave nectar, green tea seasoning pineapple juice, fresh lime juice, grenadine pairing: friends with benefits sushi roll pairing: spicy yellowtail sushi roll beer etc KIRIN ICHIBAN | 22oz - 9 BUD LIGHT - 5.5 HEINEKEN - 6 KIRIN LIGHT | 22oz - 9 MICHELOB ULTRA - 5.5 DOS EQUIS - 6 CENTR SPARKLING CBD WATER SAPPORO | 22oz - 9 OAK CREEK AMBER - 6 BLUE MOON - 6 N/A, 30mg CBD | 7.5 ASAHI - 6 OAK CREEK IPA - 6 OMISSION IPA (GF) - 6 COORS LIGHT - 5.5 STELLA ARTOIS - 6 WHITE CLAW - 6 sake The sake scale is a combination of indicators that gives you an idea of what a sake tastes like as accurately as possible. Sake is assigned a barometer of acidity, alcohol percentage, and sake meter value “SMV” or nihonshudo. Below we have added the sweetness ratings. The the higher the rating, the dryer the sake. The lower the rating, the sweeter the sake

SAKE BOMBERS - 14 22oz KIRIN ICHIBAN, KIRIN LIGHT, OR SAPPORO, AND 6oz HOT SAKE

JUNMAI JUNMAI DAIGINJO HAKUTSURU “ORGANIC” KONTEKI “PEARLS OF SIMPLICITY” 300ml | $20 | +2 RATING 300ml | $35 | +4 RATING light, exhilarating and crisp with hints of citrus and earth asian pear, clean flavors of lemon, hints of licorice served cold - pairing: sugar mamma sushi roll served cold - pairing: kasai sushi roll JUNMAI GINJO NIGORI KANBARA “BRIDE OF FOX” HAKUTSURU SAYURI “LITTLE LILY” 300ml | $29 | +2 RATING 300ml | $18 | -11 RATING grilled nuts, pistachio, honey, crisp finish white grape and elements of cherry blossom served cold - pairing: tora tora sushi roll served cold - pairing: sun light sushi roll JUNMAI GINJO GENSHU SPARKLING G JOY - SAKEONE “CASK STRENGTH” HAKUTSURU AWA YUKI 300ml | $25 | +5 RATING 300ml | $19 | -58 RATING banana bread, melon, coconut milk, mushroom consommé tropical fruits, banana cream, hazelnut, vanilla, honeycomb served cold - pairing: sugar daddy sushi roll served cold - pairing: citrus yellowtail sashimi

GEKKEIKAN 6oz | $6 traditional hot sake | pairing: tootsie sushi roll

japanese whisky

THE YAMAZAKI HIBIKI HARMONY | 15 12YR SINGLE MALT | 19 honey like sweetness, candied orange peel, peach, pineapple, grapefruit, clove, white chocolate notes, smooth and tasteful candied orange, vanilla, mizunara (japanese oak) pairing: lobster dumplings pairing: coconut chicken skewers OHISHI | 16 IWAI MARS | 9 light and soft with notes of flowers, sake, lean and slightly sweet with notes of pear, toasted oak - pairing: bang bang shrimp quince, and hints or red fruits and vanilla pairing: togarashi chicken wings OHISHI SHERRY CASK | 16 dried fruits with nutmeg and christmas cake IWAI pairing: mongolian lamb chops TRADITIONAL | 11 ripe cherry, toffee with beautiful ginger spice, FUKANO RESERVE #1 | 18 honey - pairing: lobster dumplings nutty (almond & walnut), dried leaves, hay, charred oak, dried mango, white peach, SUNTORY TOKI | 10 lemon peel, orange zest grapefruit, green grapes, peppermint, thyme pairing: misoyaki black cod pairing: crispy brussels sprouts FUKANO RESERVE #2 | 18 AKASHI | 11 sea salt, caramel apple, fresh cedar, fig, nose is slightly fruity with hints of lemon, cherry, lime peel, fresh peach, brown sugar, toffee, oats, and sea air - pairing: misoyaki black cod coconut, vanilla - pairing: chicken gyoza

AKASHI SINGLE MALT | 13 ICHIROS | 18 salted caramel, yellow apple, brown sugar, lemon rind, stone fruit, toffee, and spice angelica fruit, mild peat - pairing: mongolian ribs pairing: kasai filet carpaccio

AROMA: MILK CHOCOLATE, SOFT CEREAL, CARAMELIZED WALNUTS. PALATE: DELICATE CHOCOLATE COVERED CHERRIES, MADAGASCAN VANILLA, BLACK LICORICE, SOFT SWEET OAK AND NUTTINESS FINISH pairing: wagyu filet and lobster wine & bubbles

HOUSE SELECTIONS 6 OZ 9 OZ BTL PINOT GRIGIO 6 OZ 9 OZ BTL

CHARDONNAY - CANYON ROAD 8 12 N/A ESPERTO - ITALY 10 15 40 PINOT GRIGIO - CANYON ROAD 8 12 N/A full bodied and elegant, with notes of wild rose and CABERNET SAUVIGNON - CANYON ROAD 8 12 N/A orange blossom, tropical fruit, citrus and apricot PINOT NOIR - CANYON ROAD 8 12 N/A - pairing: kasai salad

BANFI - ITALY 12 18 48 CHARDONNAY 6 OZ 9 OZ BTL fresh bouquet with notes of pear, peach, anise and honey. fruity and crisp, very refreshing DECOY - SONOMA 12 18 48 - pairing: beef carpaccio layers of green apple, white peach and honeysuckle, as well as hints of cinnamon. on the palate, a supple texture from sur lie aging is balanced by bright natural acidity, which adds poise and length to the lush, pure fruit flavors - pairing: kabayaki scallops ROSÉ 6 OZ 9 OZ BTL

FLEURS DE PRAIRIE - FRANCE 12 18 48 LOUIS LATOUR - FRANCE 14 21 56 fresh, with watermelon, white cherry and ripe pear and apple fruit inlaid with light toasty strawberry notes that keep some tension through hazelnut and brioche notes. maintains good acidity the finish - pairing: lobster dumplings or crab through the finish for balance - pairing: crab rangoon rangoons or chicken gyoza

SONOMA CUTRER - CALIFORNIA 15 22.5 60 flavors of lemon, crisp apple, pear, pineapple, and SPARKLING / CHAMPAGNE 6 OZ 9 OZ BTL finishing with cantaloupe - pairing: kasai carpaccio FAMLIA PROSEC - ITALY SPLIT 12 its nose is fruity and rather intense and it is fresh ROMBAUER - CALIFORNIA 21 31 80 and well-balanced on the palate flavors of lychee and yellow peach which meld - pairing: crab rangoon or thai chicken salad perfectly with the cream texture, vanilla and slight butter - pairing: lobster dumplings BERTRAND CREMANT ROSE - FRANCE 12 18 48 delicate bubbles, with long lasting red fruit, strawberry and raspberries - pairing: sashimi platter RIESLING 6 OZ 9 OZ BTL SHRAMSBERG - CALIFORNIA 80 EROICA 12 18 48 generous fruitful aromas of red apple, pineapple - CHATEAU ST. MICHELLE - WASHINGTON and pear, followed by nuances of warm caramel beautifully bright riesling showcases mandarin and vanilla, there are flavors of guava and papaya, blossoms, key lime and subtle minerality against an followed by mandarin orange and meyer lemon off-dry palate - pairing: bang bang shrimp - pairing: teppan seafood dishes

VEUVE CLICQUOT - FRANCE 180 SANCERRE 6 OZ 9 OZ BTL - YELLOW LABEL BRUT lemony richness on the nose, a struck match CHÂTEAU DE SANCERRE - FRANCE 24 36 90 character that falls in with lemon vanilla notes. toffee alluring, with hints of jasmine, talc and honeysuckle, apple allure on the palate with chalky coolness & backed by a core of lemon peel, wet straw and savoury nutty finish - pairing: sea bass or sashimi gooseberry - pairing: poke tower or kung pao shrimp red wine

PINOT NOIR 6 OZ 9 OZ BTL CABERNET SAUVIGNON 6 OZ 9 OZ BTL ANGELINE - RUSSIAN RIVER 11 16.5 44 TRUE MYTH - PASO ROBLES 12 18 48 dried strawberries, flowers and cedar on the nose, aromas of blackberry, blueberry, pepper, flavors of medium to full body with a firm silky-textured palate red fruits, hints of cedar spice, cocoa powder, and and a long, creamy finish - pairing: wagyu sliders caramelized oak - pairing: szechuan beef ELOUAN - OREGON 15 22.5 60 DAOU - PASO ROBLES flavors of cherry, blackberry, boysenberry and smoked 16 24 64 bacon. rich tannins, and a nice smoky, earthy finish - the seamless texture of vanilla bean and holiday spices pairing: mongolian ribs combined with rich black fruit and cedar are evidence of true balance - pairing: filet mignon HARTFORD COURT - RUSSIAN RIVER 60 QUILT - NAPA aromas of blackberries, boysenberry, nutmeg and 20 30 80 smoke flavors of bing cherries, roasted plum, cinnamon enticing aromas of bing cherry, dark chocolate, lightly and allspice - pairing: lamb chops toasted oak with a hint of blackberry jam and vanilla - pairing: lamb chops CAYMUS - NAPA RED BLEND 6 OZ 9 OZ BTL 185 dark in color, with rich ripe fruits and cocoa with ZOLO - MENDOZA 11 16.5 44 velvety tannins - pairing: mongolian ribs mixed blend of cherry, plum, with a hint of cedar, a mix between a merlot an syrah - pairing: n.y. strip ZINFANDEL 6 OZ 9 OZ BTL UNSHACKLED - CALIFORNIA 16 24 62 DRY CREEK - SONOMA THE PRISONER WINE COMPANY 16 24 62 aromas of raspberry, blueberry and crushed violets. - “HERITAGE VINES” flavors of spiced dried cherries, floral and a hint of a spirited red, well-layered black cherry, licorice, fine- white pepper - pairing: lamb chops grained tannins - pairing: n.y. strip

QUILT - NAPA 18 27 75 aromas of blackberry, dark chocolate, and lightly toasted almonds, spices & vanilla - pairing: wagyu filet

desserts

FLOURLESS CHOCOLATE CAKE | 8 caramel, vanilla bean ice cream, seasonal fruit

BROWN BUTTER CAKE | 8 bourbon caramel toffee crunch ice cream, caramel sauce, raspberry sauce, seasonal berries

BANANAS FOSTER SPRING ROLL | 8 fresh banana wrapped in a crispy cinnamon and sugar coated spring roll wrapper, chocolate, raspberry sauce, foster sauce

BOURBON CARAMEL TOFFEE CRUNCH ICE CREAM | 6 locally made here in phoenix, arizona

ORIGINAL DOLE WHIP | 6 dairy-free hawaiian pineapple soft serve sushi menu Cut Hand Roll Roll SIGNATURE ROLLS 6-8pc 1 pc Salmon, Shrimp, Avocado, Cream Cheese, KASAI ROLL* † Scallops, Crab Mix, Eel Sauce, Spicy Mayo, 18 Sriracha

SUN LIGHT Yellowtail, Crab Mix, Shrimp Tempura, Cucumber, Avocado, Miso Sauce, Sriracha, 14 ROLL* † Lemon

SPIDER* Soft Shell Tempura Crab, Crab Mix, 13 Cucumber, Avocado

TROPICAL Blue Fin, Crab Mix, Avocado, Mango, Spicy Mayo, Wasabi Mayo, Eel Sauce, Garlic Butter, 15 ISLAND* † Masago

TORA TORA* Tuna, Salmon, Yellowtail, Crab, Shrimp, 16 Tobiko, Cucumber, Spicy Ponzu SURF 'N' Tempura Crab, Seared Filet, Avocado, 14 TURF* † Cucumber, Spicy Mayo, Tabasco SUGAR Salmon, Crab, Avocado, Mango, Tuna, 16 DADDY* † Spicy Mayo, Citrus Sauce, Sriracha SUGAR Salmon, Tuna, Crab, Shrimp Tempura, Avocado, 18 MAMMA* † Mango, Soy Paper, Peach Chili Sauce

FRIENDS WITH Spicy Crab Mix, Tempura Shrimp, Cucumber, Jalapeño, Seared Spicy Salmon, Eel Sauce, 14 BENEFITS* † Spicy Mayo, Garlic-Butter Sauce

Cut Hand Roll Roll SUSHI ROLLS 6-8pc 1 pc TEMPURA Tempura Shrimp, Crab Mix, 10 SHRIMP* Avocado, Cucumber

CALIFORNIA Imitation Crab, Avocado, Cucumber 8 SPICY Spicy Yellowtail, Cucumber 9 YELLOWTAIL* †

TOOTSIE † Crab Mix, Cucumber, Tempura Flakes, Eel Sauce 9 PHILADELPHIA* Smoked Salmon, Cream Cheese, Avocado 8

VEGGIE Cucumber, Avocado, Asparagus, Yamagobo 8

ALASKAN* † Crab And Avocado With Salmon On Top 9

RAINBOW* † Tuna, Shrimp, Salmon Yellowtail, Snapper, Avocado 14 SPICY SALMON* Spicy Salmon Mix, Cucumber 10

LAS VEGAS* † Salmon, Crab, Avocado, Cream Cheese, Eel Sauce 10 SPICY TUNA* Spicy Tuna Mix, Cucumber 7

CATERPILLAR* † Toasted Eel, Cucumber, Avocado, Eel Sauce 12

† Available in Cut Rolls only | Gluten Free | * These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. V090320A KASAI SPECIALS TUNA POKE* Saku Tuna, Seaweed Salad, Tomato, Avocado, Rice, 14 TOWER Scallions, Ginger Sesame Sauce, Balsamic Reduction

CITRUS YELLOWTAIL Yellowtail, Citrus Ponzu, Miso Sauce, 14 Avocado, Sriracha - (8pc) SASHIMI*

SEARED FILET Garlic Butter, Cilantro, 8 NIGIRI* Roasted Jalapeño Miso Paste - (2pc) SPICY YELLOWTAIL Lightly Seared Yellowtail, Jalapeño, 8 Sriracha, Eel Sauce - (2pc) NIGIRI*

CHARRED Lightly Seared Salmon With Spicy Mayo - (2pc) 7 SALMON NIGIRI*

& nigiri sashimi SUSHI SASHIMI 2pc 6 pc SAKE* Salmon 6 11 TAKO* Octopus 6 13 EBI* Cooked Shrimp 5 9 HAMACHI* Yellowtail 7 15 MAGURO* Tuna 7 16 UNAGI* Freshwater Eel 7 15 IKURA* Salmon Roe 7 TOBIKO* Flying Fish 6 SASHIMI 11 Pieces: 24 COMBO* Tuna, Salmon, Yellowtail, Octopus

Cut Hand HAPPY HOUR Roll Roll DAILY 4:00PM-6:30PM 6-8pc 1 pc TEMPURA Tempura Shrimp, Crab Mix, 7 SHRIMP* Avocado, Cucumber

CALIFORNIA Imitation Crab, Avocado, Cucumber 5 SPICY Spicy Yellowtail, Cucumber 7 YELLOWTAIL* †

RAINBOW* † Tuna, Shrimp, Salmon Yellowtail, Snapper, Avocado 12

SPICY SALMON* Spicy Salmon Mix, Cucumber 8

LAS VEGAS* † Salmon, Crab, Avocado, Cream Cheese, Eel Sauce 7 SURF 'N' Tempura Crab, Seared Filet, Avocado, 11 TURF* † Cucumber, Spicy Mayo, Tabasco

OTHER HAPPY HOUR SPECIALS @ KASAI

KASAI HAPPY HOUR DAILY FROM 4:00PM - 6:30PM $2 OFF ALL BEER AND WINE $3 OFF ALL COCKTAILS $2 OFF ALL MAIN MENU APPETIZERS

TEPPAN HAPPY HOUR TEPPAN HAPPY HOUR DAILY FROM 4PM - 5PM GREAT DEALS ON SELECT TEPPAN DINNERS ALL THE FLAVOR ALL THE FIRE ALL THE FUN main dining menu

non-teppanyaki kasai japanese steakhouse

appetizers TUNA POKE TOWER* | 14 SEA SALT EDAMAME | 6 saku tuna, seaweed salad, tomato, avocado, rice, scallions, ginger sesame sauce, balsamic reduction KUNG PAO EDAMAME | 7 * 12 steamed edamame, kung pao sauce TOGARASHI CHICKEN WINGS | 6 grilled jumbo wings, togarashi dry rub SHISHITO PEPPERS | 8 ginger garlic glaze CHICKEN GYOZA* | 9 sesame chili sauce LUMP CRAB RANGOONS | 11 citrus cherry sauce, beurre blanc MONGOLIAN LAMB CHOPS* | 24 asian slaw, coconut curry beurre blanc TEMPURA BANG BANG SHRIMP* | 14 asian slaw, spicy aioli, may request tempura sauce MISOYAKI BLACK COD* | 18 eel sauce, togarashi butter LOBSTER DUMPLINGS* | 14 asian vegetables, citrus miso butter sauce KASAI FILET CARPACCIO* | 18 sesame oyster glaze, fresh ginger, scallions, cilantro WAGYU BEEF SLIDERS* | 13 sweet sake caramelized maui onions, CRISPY BRUSSELS SPROUTS | 13 cheese, pickle, radish aioli toki whisky glaze, bacon, fresh pomegranate seeds MONGOLIAN BBQ RIBS | 12 COCONUT CHICKEN SKEWERS* | 10 braised st. louis pork ribs, mongolian sauce coconut crusted tenders, pineapple, sweet chili sauce

salads & soups IKA SANSA - SQUID | 6 kikurage mushrooms, yamakurage, KASAI HOUSE | 8 bamboo shoots, sweet soy mixed greens, carrots, pickled red onions, jicama, tomatoes, house ginger dressing KAISO - SEAWEED | 5 blend of wakame, hijiki, and TERIYAKI GRILLED SALMON* | 15 sea lettuce, soy rice vinegar spring mix, tomatoes, cucumbers, wontons, avocado, thai chili vinaigrette SUNOMONO - CUCUMBER | 5 english cucumbers, carrots, brined with CHOPPED THAI CHICKEN* | 14 kombu, sweet sake, rice vinegar lettuce, jicama, snap peas, bean sprouts, wontons, peanuts, thai peanut dressing MISO SOUP | 3 miso, bonito broth, tofu, scallions TEPPAN SALAD | 4 mixed greens, cucumber, MUSHROOM SOUP | 3 tomato, house ginger dressing beef consommé, mushrooms, scallions

ask server for cocktail/dessert menu: beer, cocktails, sake, japanese whisky, wine, desserts

visit kasaiscottsdale.com | follow us on fb & ig | host your event at kasai or let us cater at your location

*These items may contain raw or undercooked ingredients and are cooked to order. Consuming raw or undercooked meat, poultry, = Gluten Free Item seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. V122920A wok & noodles VEGETABLE FRIED RICE* | 8 ORANGE PEEL CHICKEN* | 14 snap peas, carrots, onion, egg snap peas, thai chili peppers, add chicken + 4 | shrimp + 6 spicy orange peel sauce substitute shrimp + 2 LOBSTER FRIED RICE* | 26 * steamed lobster, calrose & long grain YAKISOBA NOODLES | 10 rice, snap peas, carrots, onion, egg celery, carrots, bean sprouts, onions, yakisoba sauce SZECHUAN BEEF* | 18 add chicken + 4 | shrimp + 6 asparagus, scallions, shiitake * mushrooms, wasabi glaze, jasmine rice TERIYAKI CHICKEN | 14 onions, carrots, celery, jasmine rice, KABAYAKI SCALLOPS* | 24 sweet sake teriyaki sauce kabayaki glazed, asparagus tips, shiitake substitute salmon + 4 mushrooms, scallions, sesame seeds PAD THAI* | 12 KUNG PAO SHRIMP* | 15 rice noodles, snap peas, carrots, onions, carrots, zucchini, shiitake shiitake mushrooms, bean sprouts mushrooms, jasmine rice add chicken + 4 | shrimp + 6

KASAI ENTREES EACH ENTREE BELOW IS SERVED WITH FRIED RICE OR COCONUT RICE, BROCCOLINI, AND DOLE WHIP FROZEN PINEAPPLE DESSERT. ADD A SALAD OR SOUP (MISO OR MUSHROOM) FOR $2. ADD BOTH SOUP AND SALAD FOR $3.

* * NEW YORK STRIP 10OZ | 33 SHRIMP | 25 charbroiled with our house dry rub grilled teppan style

* FILET MIGNON* 7OZ | 33 SCALLOPS | 31 charbroiled with our house dry rub grilled teppan style SEA BASS* | 37 WAGYU FILET MIGNON* | 70 herb panko crusted or teppan style our top cut - 7oz australian a7 wagyu charbroiled with our house dry rub LOBSTER* | 44 two 5-6oz broiled tails, drawn butter TERIYAKI CHICKEN* | 20 * two teriyaki glazed breasts, SALMON | 27 grilled pineapple ginger garlic herb crusted or teppan style

V122920A

= Gluten Free Item *These items may contain raw or undercooked ingredients and are ◊ Gratuity of 18% may be added to parties of eight or more. cooked to order. Consuming raw or undercooked meat, poultry, ◊ Maximum dining time for teppanyaki is 2 hours to better accommodate all guests. seafood, shellfish, or eggs may increase your risk of foodborne ◊ Please inform your server if you or any person at the table has a food allergy. illness, especially if you have certain medical conditions. teppanyaki table menu

the food - the fire - the fun TEPPANYAKI

/ / / / /

* appetizers TUNA POKE TOWER | 14 SEA SALT EDAMAME | 6 saku tuna, seaweed salad, tomato, avocado, rice, scallions, ginger sesame sauce, balsamic reduction KUNG PAO EDAMAME | 7 * steamed edamame, kung pao sauce TOGARASHI CHICKEN WINGS | 12 6 grilled jumbo wings, togarashi dry rub SHISHITO PEPPERS | 8 ginger garlic glaze CHICKEN GYOZA* | 9 sesame chili sauce LUMP CRAB RANGOONS | 11 * citrus cherry sauce, beurre blanc MONGOLIAN LAMB CHOPS | 24 * asian slaw, coconut curry beurre blanc TEMPURA BANG BANG SHRIMP | 14 * asian slaw, spicy aioli, may request tempura sauce MISOYAKI BLACK COD | 18 * eel sauce, togarashi butter LOBSTER DUMPLINGS | 14 * asian vegetables, citrus miso butter sauce KASAI FILET CARPACCIO | 18 * sesame oyster glaze, fresh ginger, scallions, cilantro WAGYU BEEF SLIDERS | 13 sweet sake caramelized maui onions, CRISPY BRUSSELS SPROUTS | 13 cheese, pickle, radish aioli toki whisky glaze, bacon, fresh pomegranate seeds

MONGOLIAN BBQ RIBS | 12 * COCONUT CHICKEN SKEWERS | 10 braised st. louis pork ribs, mongolian sauce coconut crusted tenders, pineapple, sweet chili sauce

salads & soups IKA SANSA - SQUID | 6 KASAI HOUSE | 8 kikurage mushrooms, yamakurage, mixed greens, carrots, pickled red onions, bamboo shoots, sweet soy jicama, tomatoes, house ginger dressing KAISO - SEAWEED | 5 * TERIYAKI GRILLED SALMON | 15 blend of wakame, hijiki, spring mix, tomatoes, cucumbers, wontons, sea lettuce, soy rice vinegar avocado, thai chili vinaigrette SUNOMONO - CUCUMBER | 5 * english cucumbers, carrots, brined with CHOPPED THAI CHICKEN | 14 kombu, sweet sake, rice vinegar lettuce, jicama, snap peas, bean sprouts, wontons, peanuts, thai peanut dressing MISO SOUP | 3 miso, bonito broth, tofu, scallions TEPPAN SALAD | 4 mixed greens, cucumber, MUSHROOM SOUP | 3 tomato, house ginger dressing beef consommé, mushrooms, scallions

* wok & noodle KUNG PAO SHRIMP | 15 * carrots, zucchini, shiitake mushrooms, jasmine rice VEGETABLE FRIED RICE | 8 * snap peas, carrots, onion, egg ORANGE PEEL CHICKEN | 14 add chicken + 4 | shrimp + 6 snap peas, thai chili peppers, spicy orange * peel sauce | substitute shrimp + 2 LOBSTER FRIED RICE | 26 * steamed lobster, calrose & long grain YAKISOBA NOODLES | 10 rice, snap peas, carrots, onion, egg celery, carrots, bean sprouts, onions, yakisoba * sauce | add chicken + 4 | shrimp + 6 SZECHUAN BEEF | 18 * asparagus, scallions, shiitake TERIYAKI CHICKEN | 14 mushrooms, wasabi glaze, jasmine rice onions, carrots, celery, jasmine rice, sweet * sake teriyaki sauce | substitute salmon + 4 PAD THAI | 12 * rice noodles, snap peas, carrots, onions, KABAYAKI SCALLOPS | 24 shiitake mushrooms, bean sprouts kabayaki glazed, asparagus tips, add chicken + 4 | shrimp + 6 shiitake mushrooms, scallions, sesame seeds V122920A WHAT IS TEPPANYAKI... teppanyaki is a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which is the metal plate which food is cooked on and yaki, which means grilled, broiled, or pan-fried. Teppan are commonly confused with the hibachi barbecue grill, which is called shichirin in Japanese, and has a charcoal or gas ﬂame and is made with an open grate cooking top design. KASAI TEPPANYAKI food Each teppan meal is accompanied by mushroom soup,fire house salad, shrimp starter, fried rice, seasonal vegetables, and dole whip hawaiian{fun pineapple frozen dessert.

teppan dinners * * FILET MIGNON 7OZ 36 SOY-GLAZED TOFU 20 SEA BASS 42 * * * NEW YORK STRIP 8OZ 34 CALAMARI STEAK 24 LOBSTER 46 * * SUMO FILET MIGNON 10OZ 48 SALMON 30 * * * WAGYU FILET MIGNON | 70 SUMO N.Y. STRIP 12OZ 44 SCALLOPS 34 CHICKEN BREAST* 20 SHRIMP* 28 our top cut - 7oz austrailian a7 wagyu

teppan combinations NEW YORK STRIP & CALAMARI* 35 CHICKEN BREAST & SALMON* 32 NEW YORK STRIP & CHICKEN BREAST* 35 SCALLOPS & CALAMARI STEAK* 35 NEW YORK STRIP & SCALLOPS* 41 SCALLOPS & LOBSTER* 48 NEW YORK STRIP & SHRIMP* 37 SCALLOPS & SALMON* 38 NEW YORK STRIP & LOBSTER* 48 SEA BASS & CALAMARI STEAK* 40 NEW YORK STRIP & SALMON* 38 SEA BASS & CHICKEN BREAST* 40 FILET MIGNON & CALAMARI STEAK* 37 SEA BASS & SCALLOPS* 46 FILET MIGNON & CHICKEN BREAST* 36 SEA BASS & SHRIMP* 42 FILET MIGNON & SCALLOPS* 42 SEA BASS & NEW YORK STRIP* 46 FILET MIGNON & SHRIMP* 38 SEA BASS & FILET MIGNON* 47 FILET MIGNON & LOBSTER* 50 SEA BASS & LOBSTER* 53 FILET MIGNON & SALMON* 40 SEA BASS & SALMON* 43 CHICKEN BREAST & CALAMARI* 29 SHRIMP & CALAMARI STEAK* 32 CHICKEN BREAST & SCALLOPS* 35 SHRIMP & SCALLOPS* 37 CHICKEN BREAST & SHRIMP* 31 SHRIMP & LOBSTER* 44 CHICKEN BREAST & LOBSTER* 42 SHRIMP & SALMON* 35

teppan imperials - filet mignon or new york strip, lobster, and one of the following CALAMARI STEAK* 59 SALMON* 61 SHRIMP* 61 SCALLOPS* 63 SEA BASS* 67 CHICKEN* 59

ask server for cocktail/dessert menu: beer, cocktails, sake, japanese whisky, wine, desserts visit kasaiscottsdale.com | follow us on fb & ig | host your event at kasai or let us cater at your location

= Gluten Free Item *These items may contain raw or undercooked ingredients and are cooked ◊ Gratuity of 18% may be added to parties of eight or more. to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or ◊ Maximum dining time for teppanyaki is 2 hours to better accommodate all guests. eggs may increase your risk of foodborne illness, especially if you have certain ◊ Please inform your server if you or any person at the table has a food allergy. medical conditions. V122920A

KASAI JAPANESE STEAKHOUSE

ALL MENUS AS OF

12-30-2020