WellBeing International WBI Studies Repository 2019 The Land of Meat and Potatoes? Exploring Ireland’s Vegan and Vegetarian Foodscape Corey Lee Wrenn University of Kent at Canterbury Follow this and additional works at: https://www.wellbeingintlstudiesrepository.org/diecfaori Part of the Animal Studies Commons, Other Anthropology Commons, and the Other Nutrition Commons Recommended Citation Wrenn, C. L. (2019). The Land of Meat and Potatoes? Exploring Ireland’s Vegan and Vegetarian Foodscape. DOI: 10.31235/osf.io/t83yg This material is brought to you for free and open access by WellBeing International. It has been accepted for inclusion by an authorized administrator of the WBI Studies Repository. For more information, please contact
[email protected]. 1 Corey Lee Wrenn, PhD Monmouth University Department of Political Science and Sociology Bey Hall 234 400 Cedar Avenue West Long Branch, New Jersey 07764-1898 United States of America
[email protected] The Land of Meat and Potatoes? Exploring Ireland’s Vegan and Vegetarian Foodscape While it would not be accurate to suggest that Ireland is a hub of veganism or vegetarianism, too often it is written off as inherently unsympathetic to the ethics of plant-based eating and anti- speciesist politics. While it is true that Irish culture is historically tied to speciesism and its economy is especially dependent upon “meat” and dairy production, Ireland’s relationship with other animals is complex and sometimes forgiving. This essay seeks to bring shape to the Irish vegan ethic, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its pagan roots to its legacy of vegetarianism, Ireland’s history has been more receptive to Nonhuman Animal interests than might be currently understood.