P.S. PECKISH 3Pm Till 5Pm
P.S. PECKISH 3pm till 5pm ST HELENS ‘LEASE 65’ OYSTERS, NATURAL 4ea MARINATED OLIVES 7 APEROL SPRITZ; 16 PROSECCO, APEROL, SODA CHARGRILLED CORN ON THE COB, MISO BUTTER, 6(2PC) FLINDERS EXPRESS; 16 RED COW DAIRY GRUYERE TASMANIAN VODKA, FRANGELICO, ESPRESSO, P.S. BRIOCHE BUNS; CARAMEL, CREAM - ROAST MUSHROOMS, MISO, WAKAME 8 TAMAR VALLEY SOUR; 18 MAKERS MARK, SOUTHERN COMFORT, - TASSIE KING CRAB + HUON SALMON, 10 CASCADE HOP BITTERS, RUBY PINOT PORT, EGG WHITES AVOCADO, COS SPLENDID CUP; 19 - SLOW COOKED TASMANIAN GRASS FED BEEF 10 SPLENDID SUMMER GIN, DRY GINGER ALE, LEMONADE BRISKET, DILL PICKLES, MUSTARD KING ISLAND CHEDDAR PASSIONFRUIT MOJITO; 19 HAVANA CLUB WHITE RUM, PASSIONFRUIT, LIME, SODA SALT & PEPPER LINE CAUGHT SQUID, NAM JIM 14 TASMANIAN DEVIL; 19 TEQUILA, CAMPARI, WATERMELON, CHILLI, EGG WHITES TWICE COOKED CHIPS, GARLIC AIOLI 6 7 ESPRESSO MARTINI; 20 P.S. NICHOLS POPCORN CHICKEN, 66 11 66 14 TASMANIAN VODKA, KAHLUA, COFFEE GINGER, CHILLI CARAMEL RIVERSIDE MULE; 20 PLOUGHMAN’S PLATTER; 30 TASMANIAN GIN, LEMON, GINGER HOUSE GLAZED SCOTTSDALE HAM, SUNSET IN HOBART; 22 ROBBINS ISLAND WAGYU PASTRAMI, TASMANIAN STRAWBERRY GIN, CHAMBORD, LIME, VANILLA KING ISLAND DAIRY ‘STORMY’ WASHED RIND, PEAR RELISH, PICCALILLI, SOURDOUGH TASSIE CHEESE PLATE; OAT BISCUIT, LAVOSH, FRUIT LOAF, CHUTNEY 2 CHEESES 24 EXTRA CHEESE 6 GINGER NINJA; 12 HEALEY’S PYENGANA DAIRY ‘12+ MONTH’ CHEDDAR APPLE JUICE, GINGER BEER, VANILLA SUGAR WITH LIME KING ISLAND SEAL BAY ‘TRIPLE BRIE’ WATERMELON BASH; 12 KING ISLAND DAIRY ‘ROARING FORTIES’ BLUE WATERMELON + PASSIONFRUIT SYRUP WITH A KING ISLAND DAIRY ‘STORMY’ WASHED RIND BLEND OF APPLE, PINEAPPLE + LEMON JUICE “SINCE 2003 OUR KITCHEN PHILOSOPHY HAS NOT CHANGED.
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