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P.S. PECKISH 3pm till 5pm ST HELENS ‘LEASE 65’ OYSTERS, NATURAL 4ea MARINATED OLIVES 7 APEROL SPRITZ; 16 PROSECCO, APEROL, SODA CHARGRILLED CORN ON THE COB, MISO BUTTER, 6(2PC) FLINDERS EXPRESS; 16 RED COW DAIRY GRUYERE TASMANIAN VODKA, FRANGELICO, ESPRESSO, P.S. BRIOCHE BUNS; CARAMEL, CREAM - ROAST MUSHROOMS, MISO, WAKAME 8 TAMAR VALLEY SOUR; 18 MAKERS MARK, SOUTHERN COMFORT, - TASSIE KING CRAB + HUON SALMON, 10 CASCADE HOP BITTERS, RUBY PINOT PORT, EGG WHITES AVOCADO, COS SPLENDID CUP; 19 - SLOW COOKED TASMANIAN GRASS FED BEEF 10 SPLENDID SUMMER GIN, DRY GINGER ALE, LEMONADE BRISKET, DILL PICKLES, MUSTARD KING ISLAND CHEDDAR PASSIONFRUIT MOJITO; 19 HAVANA CLUB WHITE RUM, PASSIONFRUIT, LIME, SODA SALT & PEPPER LINE CAUGHT SQUID, NAM JIM 14 TASMANIAN DEVIL; 19 TEQUILA, CAMPARI, WATERMELON, CHILLI, EGG WHITES TWICE COOKED CHIPS, GARLIC AIOLI 6 7 ESPRESSO MARTINI; 20 P.S. NICHOLS POPCORN CHICKEN, 66 11 66 14 TASMANIAN VODKA, KAHLUA, COFFEE GINGER, CHILLI CARAMEL RIVERSIDE MULE; 20 PLOUGHMAN’S PLATTER; 30 TASMANIAN GIN, LEMON, GINGER HOUSE GLAZED SCOTTSDALE HAM, SUNSET IN HOBART; 22 ROBBINS ISLAND WAGYU PASTRAMI, TASMANIAN STRAWBERRY GIN, CHAMBORD, LIME, VANILLA KING ISLAND DAIRY ‘STORMY’ WASHED RIND, PEAR RELISH, PICCALILLI, SOURDOUGH TASSIE CHEESE PLATE; OAT BISCUIT, LAVOSH, FRUIT LOAF, CHUTNEY 2 CHEESES 24 EXTRA CHEESE 6 GINGER NINJA; 12 HEALEY’S PYENGANA DAIRY ‘12+ MONTH’ CHEDDAR APPLE JUICE, GINGER BEER, VANILLA SUGAR WITH LIME KING ISLAND SEAL BAY ‘TRIPLE BRIE’ WATERMELON BASH; 12 KING ISLAND DAIRY ‘ROARING FORTIES’ BLUE WATERMELON + PASSIONFRUIT SYRUP WITH A KING ISLAND DAIRY ‘STORMY’ WASHED RIND BLEND OF APPLE, PINEAPPLE + LEMON JUICE “SINCE 2003 OUR KITCHEN PHILOSOPHY HAS NOT CHANGED. WE ARE STILL SOURCING THE BEST SEASONAL INGREDIENTS FROM THE BEST FARMERS, FISHERMEN + ARTISAN PRODUCERS IN TASMANIA, @PURESOUTHKITCHEN KING ISLAND + FLINDERS ISLAND” /PURESOUTHKITCHEN * A 15% SURCHARGE WILL APPLY ON PUBLIC HOLIDAYS + SOME FOOD SPECIALS MAY NOT BE AVAILABLE P.S. Thirsty P.S. FULL DRINK LIST #THESHORTLIST AVAILABLE GLS BTL PLEASE ASK NV BANDINI PROSECCO ITALY 12 65 NV NINTH ISLAND SPARKLING ROSE TAS 14 65 NV JEAN PERNET ‘TRADITION’ FRANCE 22 110 NV MUMM ‘CORDON ROUGE’ FRANCE 110 NV BOLLINGER ‘SPECIAL CUVÉE’ FRANCE 150 STELLA ARTOIS (330ml/500ml) 10/14 CASCADE PALE ALE TAS (425 ml) 10 2018 PIPERS BROOK RIESLING TAS 14 70 MOO BREW ‘SINGLE HOP’ PALE ALE TAS (425 ml) 14 2018 POOLEY RIESLING TAS 75 PIRATE LIFE ‘P O RT L O C AL’ LAGER (425 ml) 11 2017 MITCHELL ‘WATERVALE’ RIESLING SA 60 CARLTON DRAUGHT (425 ml) 10 2018 TAI NUI SAUVIGNON BLANC NZ 12 55 WILD YAK PACIFIC ALE (425 ml) 10 2016 MOORILLA ‘PRAXIS’ SAUVIGNON BLANC TAS 60 4 PINES PACIFIC ALE (425 ml) 9 2015 DOMAINE A ‘LADY A’ SAUVIGNON BLANC TAS 130 MOO BREW DARK ALE TAS (425 ml) 13 2018 AQUILANI PINOT GRIGIO ITALY 12 55 2018 DERWENT ESTATE PINOT GRIS TAS 70 GOOSE ISLAND ‘SESSION’ IPA (425 ml) 12 2018 42 DEGREES SOUTH CHARDONNAY TAS 14 65 BROOKVALE UNION GINGER BEER (425 ml) 14 2016 JOSEF CHROMY CHARDONNAY TAS 80 BONAMY’S APPLE CIDER TAS (425 ml) 10 2017 WILLIAM FEVRE PETIT CHABLIS FRANCE 75 CASCADE PREMIUM LIGHT TAS 8 2017 RAMEAU D’OR ‘GOLDEN BOUGH’ FRANCE 13 60 MOO BREW HEFEWEIZEN TAS 13 2018 DERWENT ESTATE TAS 70 MOO BREW PILSNER TAS 13 2015 TRIENNES ‘MEDITERANEE’ (1500ML) FRANCE 99 CROWN LAGER 10 CORONA 10 LORD NELSON ‘THREE SHEETS’ PALE ALE 12 WILLIE SMITH’S APPLE CIDER TAS 13 2018 STORM BAY PINOT NOIR TAS 15 65 2015 PRIORY RIDGE PINOT NOIR TAS 65 2014 DANIEL RUMNEY ‘RESERVE’ PINOT NOIR TAS 80 2017 TOLPUDDLE PINOT NOIR TAS 145 2017 DAL ZOTTO BARBERA VIC 14 65 2017 CAMPORSINO CHIANTI ITALY 13 60 2017 TELMO RODRIGUEZ ‘LZ’ TEMPRANILLO SPAIN 65 2017 LUKE LAMBERT ‘CRUDO’ SHIRAZ VIC 50 2017 MOUNTADAM ‘FIVE-FIFTY’ SHIRAZ SA 13 60 2017 WATERTON HALL SHIRAZ TAS 90 SUMMER CUP 2015 GLAETZER-DIXON ‘MON PÈRE’ SHIRAZ TAS 145 TASMANIAN’S ANSWER TO A PIMMS CUP $19.0 2010 TAHBILK SHIRAZ VIC 80 2017 MOORES HILL CABERNET MERLOT TAS 14 65 NEGRONI ANTICA FORMULA, CAMPARI, ORANGE PEEL $20.0.
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