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P.S. PECKISH 3Pm Till 5Pm P.S. PECKISH 3pm till 5pm ST HELENS ‘LEASE 65’ OYSTERS NATURAL 4EA GINGER + FINGER LIME DRESSING 5EA MARINATED OLIVES 7 APEROL SPRITZ; 16 PROSECCO, APEROL, SODA CHARGRILLED CORN ON THE COB, MISO BUTTER, 6(2PC) TAMAR VALLEY SOUR; 18 RED COW DAIRY GRUYERE MAKERS MARK, SOUTHERN COMFORT, CASCADE HOP BITTERS, RUBY PINOT PORT, EGG WHITES P.S. BRIOCHE BUNS; PASSIONFRUIT MOJITO; 19 - ROAST MUSHROOMS, MISO, WAKAME 8 HAVANA CLUB WHITE RUM, PASSIONFRUIT, LIME, SODA - TASSIE KING CRAB + HUON SALMON, 12 TASMANIAN DEVIL; 19 AVOCADO, COS TEQUILA, CAMPARI, WATERMELON, CHILLI, EGG WHITES - SLOW COOKED TASMANIAN GRASS FED BEEF 10 BRISKET, DILL PICKLES, MUSTARD ESPRESSO MARTINI; 20 KING ISLAND CHEDDAR TASMANIAN VODKA, KAHLUA, COFFEE RIVERSIDE MULE; 20 SALT & PEPPER LINE CAUGHT SQUID, NAM JIM 14 TASMANIAN GIN, LEMON, GINGER TWICE COOKED CHIPS, GARLIC AIOLI 6 7 SUNSET IN HOBART; 22 TASMANIAN STRAWBERRY GIN, CHAMBORD, LIME, VANILLA P.S. NICHOLS POPCORN CHICKEN, 66 11 66 14 GINGER, CHILLI CARAMEL PLOUGHMAN’S PLATTER; 30 HOUSE GLAZED SCOTTSDALE HAM, GINGER NINJA; 12 ROBBINS ISLAND WAGYU PASTRAMI, APPLE JUICE, GINGER BEER, KING ISLAND DAIRY ‘STORMY’ WASHED RIND, VANILLA SUGAR WITH LIME PEAR RELISH, PICCALILLI, SOURDOUGH WATERMELON BASH; 12 WATERMELON + PASSIONFRUIT SYRUP WITH A TASSIE CHEESE PLATE; BLEND OF APPLE, PINEAPPLE FOCACCIA, LAVOSH, FRUIT LOAF, CHUTNEY 2 CHEESES 24 EXTRA CHEESE 6 HEALEY’S PYENGANA DAIRY ‘12+ MONTH’ CHEDDAR KING ISLAND SEAL BAY ‘TRIPLE BRIE’ KING ISLAND DAIRY ‘ROARING FORTIES’ BLUE KING ISLAND DAIRY ‘STORMY’ WASHED RIND “SINCE 2004 OUR KITCHEN PHILOSOPHY HAS NOT CHANGED. WE ARE STILL SOURCING T HE BEST SEASONAL INGREDIENTS FROM T HE BEST FARMERS, FISHERMEN + ARTISAN PRODUCERS IN TASMANIA, KING ISLAND + FLINDERS ISLAND” @PURESOUTHKITCHEN /PURESOUTHKITCHEN * A 15% SURCHARGE WILL APPLY ON PUBLIC HOLIDAYS + SOME FOOD SPECIALS MAY NOT BE AVAILABLE P.S. Thirsty P.S. FULL DRINK LIST GLS BTL AVAILABLE #THESHORTLIST NV BANDINI PROSECCO ITALY 12 65 PLEASE ASK NV CLOVER HILL ‘TASMANIAN CUVEE’ TAS 16 80 NV NINTH ISLAND SPARKLING ROSE TAS 65 NV JEAN PERNET ‘TRADITION’ FRANCE 22 110 NV MUMM ‘CORDON ROUGE’ FRANCE 110 NV BOLLINGER ‘SPECIAL CUVÉE’ FRANCE 150 STELLA ARTOIS (330ml/500ml) 10/14 CASCADE PALE ALE TAS (425 ml) 10 MOO BREW ‘SINGLE HOP’ PALE ALE TAS (425 ml) 14 2018 PIPERS BROOK RIESLING TAS 14 70 PIRATE LIFE ‘PORT LOCAL’ LAGER (425 ml) 11 2012 POOLEY RIESLING TAS 95 CARLTON DRAUGHT (425 ml) 10 2018 TAI NUI SAUVIGNON BLANC NZ 12 55 WILD YAK PACIFIC ALE (425 ml) 10 2017 MOORILLA ‘PRAXIS’ SAUVIGNON BLANC TAS 60 4 PINES PACIFIC ALE (425 ml) 9 2015 DOMAINE A ‘LADY A’ SAUVIGNON BLANC TAS 130 MOO BREW DARK ALE TAS (425 ml) 13 2016 HOLM OAK ARNEIS TAS 60 GOOSE ISLAND ‘SESSION’ IPA (425 ml) 12 2018 ALL SAINTS PINOT GRIGIO VIC 12 55 BROOKVALE UNION GINGER BEER (425 ml) 14 2018 AQUILANI PINOT GRIGIO ITALY 55 BONAMY’S APPLE CIDER TAS (425 ml) 10 2018 DERWENT ESTATE PINOT GRIS TAS 70 2018 42 DEGREES SOUTH CHARDONNAY TAS 14 65 2017 JOSEF CHROMY CHARDONNAY TAS 80 2017 DOMAINE JEAN DEFAIX CHABLIS FRANCE 85 CASCADE PREMIUM LIGHT TAS 8 MOO BREW HEFEWEIZEN TAS 13 2017 RAMEAU D’OR ‘GOLDEN BOUGH’ FRANCE 13 60 MOO BREW PILSNER TAS 13 2018 DERWENT ESTATE TAS 70 CROWN LAGER 10 CORONA 10 LORD NELSON ‘THREE SHEETS’ PALE ALE 12 WILLIE SMITH’S APPLE CIDER TAS 13 2018 STORM BAY PINOT NOIR TAS 15 65 2015 PRIORY RIDGE PINOT NOIR TAS 65 2014 DANIEL RUMNEY ‘RESERVE’ PINOT NOIR TAS 80 2017 TOLPUDDLE PINOT NOIR TAS 155 GIN OF THE MONTH 2017 DAL ZOTTO BARBERA VIC 14 65 2017 CAMPORSINO CHIANTI ITALY 13 60 SOUTHERN WILD DISTILLERY ‘dasher & fisher’ 2017 TELMO RODRIGUEZ ‘LZ’ TEMPRANILLO SPAIN 65 2017 LUKE LAMBERT ‘CRUDO’ SHIRAZ VIC 50 Mountain 2017 MOUNTADAM ‘FIVE-FIFTY’ SHIRAZ SA 13 60 WILDLY FRAGRANT ALPINE FRESHNESS, JUNIPER, 2017 WATERTON HALL SHIRAZ TAS 90 CORIANDER AND TASMANIAN HIGHLAND PEPPERBERRIES. 2015 GLAETZER-DIXON ‘MON PÈRE’ SHIRAZ TAS 145 Meadow 2009 TAHBILK SHIRAZ VIC 80 WILD MEADOW FLORALS OF LAVENDER AND SAGE WITH OVERTONES OF FRESHLY PICKED ORANGES. 2017 MOORES HILL CABERNET MERLOT TAS 14 65 2013 MOORILLA ‘MUSE’ CABERNET SAUVIGNON TAS 115 Ocean LAYERED,WITH AROMAS OF SEAWEED, OCEAN SPRAY, AND FRESH ROSE PETAL WITH NORI, JASMINE AND ROAST PEANUT FLAVOURS ALL 16 SERVED WITH FEVER TREE TONIC WATER .
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