Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad ISSN: 0719-4994
[email protected] Universidad de Santiago de Chile Chile Duarte Ribeiro, José; Figueiredo, Elisabete; Rodrigues, Carlos Between Localness and Deterritorialization in Nemea and Basto Wine Regions Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad, vol. 5, no. 14, 2018, March-May, pp. 39-60 Universidad de Santiago de Chile Chile Available in: https://www.redalyc.org/articulo.oa?id=469554838018 How to cite Complete issue Scientific Information System Redalyc More information about this article Network of Scientific Journals from Latin America and the Caribbean, Spain and Journal's webpage in redalyc.org Portugal Project academic non-profit, developed under the open access initiative RIVAR Vol. 5, Nº 14. Mayo 2018: 39-60 ISSN 0719-4994 Between Localness and Deterritorialization in Nemea and Basto Wine Regions* Entre localidad y desterritorialización en las regiones vitivinícolas de Nemea y Basto José Duarte Ribeiro** Elisabete Figueiredo Carlos Rodrigues Abstract Between the knowledge and power negotiation dynamics of all the actors involved (from winemakers to farmers, local authorities and other stakeholders like local cooperatives) there is a need to question if the current rural development strategies based on local food qualification schemes under Geographical Indications (GIs) are being implemented towards the extended development of the region, the local community and therefore to the full protection of wine terroir3 on a broader sense than only origin and quality. This comes along with recent renewed interest on the notion of terroir, where discussions emerged about the preservation/re-creation of terroir on the ongoing process of history and the discussion on the extent of GIs capacity to protect terroir as history, heritage or “patrimoine.”4 Nemea (Greece) and Basto (Vinho Verde region, Portugal) are two high quality wines regions under the protection of labels of origin commonly under the framework of GIs.