2018 Corian® Color Group Chart

2018 CORIAN® COLOR GROUP CHART GROUP 1 GROUP 2 GROUP 3 GROUP 4 GROUP 5 GROUP 6 GROUP 7 Abalone Antarctica Elegant Gray Arctic Ice Anthracite Arrowroot Allspice Bisque Aurora Everest Bronzite Ash Concrete Basil Aqualite Bone Blue Pebble Moss Canvas Blue Spice Clam Shell Burled Beach Cameo White Canyon Nightfall Cobalt Carbon Concrete Cool Gray Cocoa Prima Glacier White Cocoa Brown Pearl Gray Concrete Cilantro Cosmos Prima Deep Inkwell Linen Designer White Platinum Cottage Lane Deep Anthracite Earth Deep Lapis Maui Modern White Silt Deep Black Quartz Deep Bedrock Gray Onyx Deep Smoky Pearl Sahara Mojave Sparkling White Deep Caviar Deep Cloud Hazelnut Deep Terrain Sandstone Sand Deep Mink Deep Espresso Jasmine Dune Prima Silver Gray Savannah Deep Night Sky Deep Nocturne Keystone Ecru Vanilla Stratus Dove Deep Sable Lava Rock Elderberry Summit White Flint Deep Space Limestone Prima Evening Prima Fossil Deep Storm Natural Gray Graylite Granola Deep Titanium Rain Cloud Hickory Smoke Pine Doeskin Riverbed Juniper Raffia Fawn Rosemary Milky Way Rice Paper Glacier Ice Saffron Mineral Royal Red Matterhorn Sandalwood Nimbus Prima Seafoam Neutral Concrete Sorrel Sagebrush Serene Sage Oat Tumbleweed Sand Storm Suede Silver Birch Witch Hazel Smoke Drift Prima Venaro White Silverite Sonora Whisper Weathered Concrete Stardust White Jasmine Whipped Cream White Onyx Willow Windswept Prima Colors shown in Bold are Corian® Solid Surface with Resilience Technology™ Ohio Valley Supply Company 3512 Spring Grove Ave Cincinnati, OH 45223 800-696-5608 www.ovsco.com.

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Something Sweet Cupcake Flavor List 2017 Name Description
Something Sweet Cupcake Flavor List 2017 Name Description (Some Flavors May Not Be Available All Year) Abigail Cream Cake, Vanilla Bean frosting, topped with a fondant flower Almond-Raspberry Almond Cake, Raspberry filling, Almond/Raspberry swirled frosting, topped w/sliced almonds Aloha Pineapple Cake, Pineapple frosting, topped with Macadamia nuts and toasted coconut AmaZING Yellow Cake, Vanilla filling, Raspberry frosting - Like a Hostess Zinger Apple Pie Apple Cake, Vanilla/ Cinnamon frosting, topped w/ Caramel sauce and a pie crust wafer Banana Cream Banana Cake, Vanilla frosting, topped w/vanilla wafers Banana Loco Banana Cake, Nutella filling, Chocolate/Nutella swirled frostong topped with yellow jimmies and a banana chip Banana Split Banana Cake, Vanilla frosting, topped w/ caramel, chocolate and strawberry sauce plus a cherry on top Beautifully Bavarian Yellow Cake, Chocolate frosting, Bavarian cream filling Better Than Heath Chocolate Cake, Caramel frosting, topped w/Caramel sauce and Heath toffee bits Birthday Cake Vanilla Cake with sprinkles, Tie-dyed Vanilla frosting, topped w/sprinkles Black Bottom Chocolate Fudge Cake filled and iced with Cream Cheese frosting, edged with black sugar crystals Black Forest Dark Chocolate Cake, Vanilla cream filling, Cherry frosting, cherry on top Blackberry Lemon Lemon Cake with Blackberries, Lemon/Blackberry frosting Blueberry Swirl Blueberry cake, blueberry vanilla frosting Boston Cream Pie Yellow Cake, Cream filling, covered with chocolate ganache Bourbon Pecan Bourban flavored chocolate
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Use of Natural Colours in the Ice Cream Industry
USE OF NATURAL COLOURS IN THE ICE CREAM INDUSTRY Dr. Juan Mario Sanz Penella Dr. Emanuele Pedrazzini Dr. José García Reverter SECNA NATURAL INGREDIENTS GROUP Definition of ice cream Ice cream is a frozen dessert, a term that includes different types of product that are consumed frozen and that includes sorbets, frozen yogurts, non-dairy frozen desserts and, of course, ice cream. In order to simplify its classification, we can consider for practical purposes two different types of frozen desserts: ice cream and sorbets. Ice cream includes all products that have a neutral pH and contain dairy ingredients. While sorbet refers to products with an acidic pH, made with water and other ingredients such as fruit, but without the use of dairy. Additionally, when referring to ice cream, we are not referring to a single type of product, we are actually referring to a wide range of these. Ice cream is a food in which the three states of matter coexist, namely: water in liquid form and as ice crystals, sugars, fats and proteins in solid form and occluded air bubbles in gaseous form, Figure 1. Artisanal ice creams based on natural ingredients which give it its special texture. It should be noted that ice cream is a very complete food from a nutritional point of view since it incorporates in its formulation a wide range of ingredients (sugars, milk, fruits, egg products ...) essential for a balanced diet. Another aspect of great relevance in the manufacture of ice cream is the hedonic factor. Ice cream is consumed mainly for the pure pleasure of tasting it, the hedonic component being the main factor that triggers its consumption, considering its formulation and design a series of strategies to evoke a full range of sensations: gustatory, olfactory, visual and even, of the touch and the ear.
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Nutrition Facts Serving Size (140G) Servings Per Container 1
BrustersBRUSTER’S Peaches PEACHES & Cream Ice ‘N Cream, CREAM Dish ICERegular CREAM - DISH - SM Nutrition Facts Serving Size (140g) Servings Per Container 1 Amount Per Serving Calories 230 Calories from Fat 80 % Daily Value* Total Fat 8g 13% Saturated Fat 5g 24% Trans Fat 0g Cholesterol 25mg 8% Sodium 50mg 2% Total Carbohydrate 37g 12% Dietary Fiber 0g 1% Sugars 32g Protein 2g Vitamin A 8% • Vitamin C 25% Calcium 8% • Iron 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Ingredients: VANILLA ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK SOLIDS, SWEET WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, VANILLA, VANILLIN, NATURAL FLAVOR, CARAMEL COLOR. PEACH SORBET: WATER, SUGAR, PEACHES, CORN SYRUP, CITRIC ACID, GUAR GUM, XANTHAN GUM, SODIUM BENZOATE (A PRESERVATIVE), NATURAL FLAVOR, AND YELLOW 6. Vertical, Full Thursday, May 26, 2011 BRUSTER’SBrusters Peaches PEACHES & Cream Ice ‘N Cream, CREAM Dish ICERegular CREAM +1 - DISH - REG Nutrition Facts Serving Size (210g) Servings Per Container 1 Amount Per Serving Calories 350 Calories from Fat 110 % Daily Value* Total Fat 13g 19% Saturated Fat 7g 37% Trans Fat 0g Cholesterol 35mg 12% Sodium 70mg 3% Total Carbohydrate 55g 18% Dietary Fiber 0g 1% Sugars 48g Protein 3g Vitamin A 10% • Vitamin C 35% Calcium 10% • Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.
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2019 Washington State Chardonnay Shelf Talker
WOODWARD CANYON WOODWARD CANYON WOODWARD CANYON Est. 1981 · Walla Walla Valley Est. 1981 · Walla Walla Valley Est. 1981 · Walla Walla Valley 2019 WASHINGTON STATE CHARDONNAY 2019 WASHINGTON STATE CHARDONNAY 2019 WASHINGTON STATE CHARDONNAY 93points 93points 93points “[T]he 2019 ‘Washington’ Chardonnay shows ripe pear and “[T]he 2019 ‘Washington’ Chardonnay shows ripe pear and “[T]he 2019 ‘Washington’ Chardonnay shows ripe pear and vanilla cream tones with shades of orange blossom on this vanilla cream tones with shades of orange blossom on this vanilla cream tones with shades of orange blossom on this beautiful bouquet. The palate is plush and filled with beautiful bouquet. The palate is plush and filled with beautiful bouquet. The palate is plush and filled with bright, mouth-watering acidity. Layers of buttercream and bright, mouth-watering acidity. Layers of buttercream and bright, mouth-watering acidity. Layers of buttercream and Meyer lemon zest collide with minerals and hints of baking Meyer lemon zest collide with minerals and hints of baking Meyer lemon zest collide with minerals and hints of baking spice infused sourdough bread. Gorgeous in its youth, the spice infused sourdough bread. Gorgeous in its youth, the spice infused sourdough bread. Gorgeous in its youth, the weight and acidity suggests some nice cellaring potential.” weight and acidity suggests some nice cellaring potential.” weight and acidity suggests some nice cellaring potential.” - Owen Bargreen, OCTOBER 2020 - Owen Bargreen, OCTOBER 2020 - Owen Bargreen, OCTOBER 2020 woodwardcanyon.com woodwardcanyon.com woodwardcanyon.com WOODWARD CANYON WOODWARD CANYON WOODWARD CANYON Est. 1981 · Walla Walla Valley Est. 1981 · Walla Walla Valley Est.
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Color Chart.Pdf
® Finishing Products Division of RPM Wood Finishes Group Inc. Color Chart The Original Touch Up Company™ Made in the USA Color Chart ® Finishing Products Division of RPM Wood Finishes Group, Inc. Index Aerosols 1-5 Ultra® Classic Toner & Tone Finish Toner 1-3 Colored Lacquer Enamel 3-5 Shadow Toner 5 Touch-Up Markers/Pencils 5-15 Ultra® Mark Markers 5-9 3 in 1 Repair Stick 9 Pro-Mark® Markers 9-10 Quik-Tip™ Markers 10-11 Background Marker Touch-Up & Background Marker Glaze Hang-Up 11-13 Artisan Glaze Markers 13 Vinyl Marker Glaze Hang-Up 14 Brush Tip Graining Markers 14 Accent Pencils 15 Blend-Its 15 Fillers 15-29 Quick Fill® Burn-In Sticks 15-16 Edging/Low Heat Sticks 16 E-Z Flow™ Burn-In Sticks 16-17 PlaneStick® Burn-In Sticks 17-18 Fil-Stik® Putty Sticks 18-25 Hard Fill & Hard Fill Plus 25-27 PermaFill™ 27 Epoxy Putty Sticks 27-28 Patchal® Puttys 28-29 Knot Filler 29 Fil-O-Wood™ Wood Putty Tubes 29 Color Replacement 30-31 Blendal® Sticks 30 Sand Thru Sticks 30-31 Blendal® Powder Stains 31 Bronzing Powders 31 Dye Stains 32 Ultra® Penetrating & Architectural Ultra® Penetrating Stain 32 Dye Concentrate 32 Pigmented Stains 32-34 Wiping Wood™, Architectural Wiping Stain & Wiping Wood™ Stain Aerosols 32-33 Designer Series Stain, Designer Series Radiant Stain 33-34 Glazes 34 Finisher’s Glaze™ Glazing Stain & Aerosols 34 Break-A-Way™ Glaze & Aerosols 34 Leather Repair 35-37 E-Z Flow™ Leather Markers 35 Leather/Vinyl Markers 35 Leather/Vinyl Fil Sticks 35-36 Leather Repair Basecoat Aerosols 36 Leather Repair Toner Aerosols 36 Leather Repair Color Adjuster Aerosols 37 Touch Up Pigment 37 Leather Refinishing 37 Base Coat 37 NOTE: COLORS ARE APPROXIMATE REPRESENTATIONS OF ACTUAL COLORS USING MODERN PROCESS TECHNIQUES.
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Cupcake Flavor List
Blueberry Tart STUFFED CUPCAKE FLAVORS White cake soaked in vanilla Bourbon, thin layer of lemon buttercream, blueberry buttercream Chocolate Pecan Toffee Cream Chocolate cake soaked in Bailey's with a pecan toffee Strawberry Shortcake Bavarian buttercream White cake soaked in vanilla Rum with strawberry buttercream PB&J White Cake soaked in Amaretto with a layer of strawberry Banana Split jam and peanut buttercream. White or chocolate cake soaked in caramel with strawberry jam and banana buttercream Grasshopper White Cake soaked in Baileys and mint syrup, with a layer of White Chocolate Raspberry chocolate ganache and a mint buttercream White cake soaked in Chambord, white chocolate ganache, raspberry buttercream Berries and Chocolate Chocolate cake soaked in amaretto, with chocolate ganache Double Chocolate Caramel Truffle and mixed berry buttercream Chocolate cake soaked in Butterschnaps, chocolate ganache, caramel buttercream Blackberry Lemon Yellow cake soaked in vanilla and lemon, Piña colada with a layer of blackberry jam and lemon buttercream White cake soaked in Coconut Rum, coconut buttercream with candied pineapple Chocolate Covered Peppermint Chocolate cake soaked in Crème De Menthe, Cherry Lemonade with a vanilla peppermint buttercream. Yellow cake soaked in lemon, with cherry lemonade buttercream White Chocolate Chai Chai cake soaked in Amaretto with a white chocolate Carrot Rum buttercream Traditional carrot cake soaked in Spiced Rum, lemon cream cheese buttercream Chocolate Crème Brûlée Chocolate Cake soaked in Caramel
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204 Matte Acrylic Colors
Vanilla G 1000 Polar Blue G 5100 SHOCK COLOR SHADES Easter Ye llow G 1010 Summit G 5105 Citrus G 1020 Himalaya G 5110 Shock Ye llow Light S 1000 Banana G 1030 Mt. Everest G 5120 Shock Ye llow S 1010 Asia G 1040 Mt. Fuji G 5140 Shock Orange Light S 2 000 Curry G 1050 Fjord G 5150 Shock Orange S 2010 Mustard G 1060 Deep Sea G 5160 Shock Orange Dark S 2020 Everglade G 1080 Navy G 5 170 Shock Red S 3 000 Butta G 1100 Venom G 6 000 Shock KENT Blood Red S 3020 Brimstone G 1110 Linden Green G 6010 Shock Pink Light S 4 000 Banana Joe G 1120 Green Apple G 6020 Shock Pink S 4010 Pepperoni Mild G 1130 Lime G 6030 Shock Lilac S 42 20 Pepperoni Hot G 1140 Lawn Green G 6040 Shock Blue Light S 5 000 Reed G 1150 Greenery G 6050 Shock Blue S 5010 Nato G 1170 Fern Green G 6060 Shock Blue Dark S 5020 Military Green G 1180 Smaragd Green G 6070 Shock Green Light S 6 000 Pudding G 1200 Jungle Green G 6080 Shock Green S 6010 Ye llow Submarine G 1210 Deep Forest G 6090 Shock Green Dark S 6020 Ye llow Cab G 1220 Liberty G 6100 Shock Brown Light S 8 000 Yo lk G 1230 Malachite Lite G 6120 Shock Brown S 8010 Golden Ye llow G 1240 Malachite G 6130 Shock Brown Dark S 8020 Terra G 1250 Malachite dark G 6150 Shock Black S 9 000 Mushroom G 1260 Pine G 6160 Shock White S 9100 Bone G 1400 Venice G 6200 Shock White Cream S 9110 Latte G 1410 CAN2 Cool Candy G 6210 Shock White Pure S 9120 Cappuccino G 1420 Pool G 6230 PROCESS COLOR SHADES Make-up G 1430 Dolphins G 62 50 100% Yellow P 1000 Toffee G 1440 Aqua G 62 60 100% Cyan P 2 000 Hot Chocolate G 1450 Reef G 62 70 100% Magenta
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Peach Cakes Recipe
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Download Drink Menu
9 LAKE EFFECT DRINK MENU THE NINTH EDITION THIS IS MUCH MORE THAN A MENU This is the preamble, so to speak, of the valued story and culture of Lake Effect. Our establishment is homegrown right here in Utah. Our story is like many other locals, shaped by the wonderful outdoor activities and the beautiful scapes in every direction. However, we want to share it with you in a very unique way. The heritage, history, and culture of Lake Effect is one of bringing all together in a comfortable social gathering, putting together top tier cookery with a tavern to celebrate this great city. Enjoy LAKE EFFECT TABLE OF CONTENTS Lake Effect Cocktails 5-8 Modern Classics 9-10 Classic Cocktails 11-16 GIN WHISKEY RUM BOURBON GIN TEQUILA WHISKEY BRANDY MISC WHISKEY 11 RUM 15 SCOTCH 13 14 12 16 Spirits 19-24 RUM WHISKEY GIN TEQUILA BOURBON CORDIALS COGNAC SCOTCH VODKA MEZCAL WHISKEY MISC BRANDY 24 19 20 22 21 23 Beer Selections 27-31 Wine List 34-37 LAKE EFFECT COCKTAILS SUMMER OF PINK Some Of Our Cocktails Contain Egg Whites. Consuming Raw Or Uncooked Eggs May Increase Your Risk Of Food Born Illness, Especially If You Have Certain Medical Conditions. APATOSAURUS Sugarhouse Rye, Waterpocket Notom Amaro, Blueberry Shrub, Simple Syrup, Lemon, Club Soda 12 CIGARETTE AFTER SEX Ardbeg 10yr Scotch, Wahaka Espadin Mezcal, Yellow Chartreuse, Xocolatl Mole Bitters, Apricot Vanilla Bitters, Habanero Honey 15 DANTE’S INFERNO Appleton Estates Rum, Rittenhouse Rye, Montenegro Amaro, Pineapple Cordial, Ginger, Habanero Honey, Lime, Serrano Pepper 14 GODJAM Roku Japanese Gin, Green Chartreuse, Genepy, Grapefruit, Yuzu, Passion Fruit, Ginger, Habanero/Peach Jam, Grapefruit Soda 14 page 5 LAKE EFFECT COCKTAILS THE GOLDBLUM Plantation O.F.T.D.
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Peach Basics Types of Peaches E Vitamin C Provid , Whi Freestone — the Pit Falls out Es Ch H Ch Cuts an El Easily
Give Your Family More of the Good Stuff! Peach Basics Types of Peaches e vitamin C provid , whi Freestone — the pit falls out es ch h ch cuts an el easily. These varieties have firm ea y heal d other ps P bod wo ur un texture, low sugar content, low o ds y . juiciness, and white or yellow flesh. White flesh peaches may be slightly less sweet and $ $ lower in acid than yellow flesh hop and ave peaches. < Choose peaches that have an Clingstone — the flesh clings even, creamy gold to yellow to the pit. These varieties have color. Some varieties have a red soft texture, high sugar content blush but it may not always be and juiciness, and white or a sign of ripeness. yellow flesh. < When ripe, peaches should Sem i-freestone — a hybrid of have a slight “give” or softness. freestone and clingstone Handle peaches gently—they peaches. The flesh clings to the bruise easily. Bruised areas pit less tightly spoil more quickly. and they are < Fresh peaches may be at relatively high peak quality and lowest cost in sugar content from June through September, and juiciness. depending on the variety and growing area. < When shopping for canned peaches, look for “Packed in tore Wel I Wash peaches just 100% juice” and “No sugar S l before using by added” on the label. Canned ste Les gently rubbing and frozen peaches are Wa s under running water. I available year-round. Keep peaches at room temperature I To keep them from browning, until ripe for best flavor and texture.
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Vanilla Champagne Cold Process Soap Recipe Makes Approximately 4.5 Pounds of Soap
Vanilla Champagne Cold Process Soap Recipe makes approximately 4.5 pounds of soap. Square Loaf- Mold Market Molds Embed Mold Champagne Bottles Mica Pigment 24K Gold Other Ingredients & Equipment You'll Need: SLS Free Glycerin Melt and Pour Soap Base Water Lye Mixing Bowls SHEA BUTTER COCONUT Oil-76 Spatula Mango Butter Stick Blender Sunflower Oil Decorating Bottle Meadowfoam Seed Oil Apricot Kernel Oil CASTOR Oil- 16 oz. Vanilla Champagne Fragrance Oil Titanium Dioxide Oil Dispersible SODIUM LACTATE - 16 oz. Safety Glasses for Soap Making Safety GLOVES for Soap Making- 1 pair Safety MASK for Soap Making- 2 count THERMOMETER Natures Garden Apron Mitre Box Cutter for Mitre Box Total CP Recipe Weights: Total MP Soap Weights: 517 grams of water 115 grams SLS Free Clear Melt and Pour Soap 189 grams of lye 5 grams Vanilla Champagne Fragrance Oil 408 grams Coconut Oil 76 272 grams of Shea Butter Total Colorant Weights: 272 grams Mango Butter 3 grams 24K Gold Mica Pigment 136 grams Sunflower Oil 6 grams Vegetable Glycerin 136 grams Meadowfoam Seed Oil 15 grams Titanium Dioxide Oil Dispersible 68 grams of Castor Oil 68 grams Apricot Kernel Oil 55 grams of Sodium Lactate 54 grams Vanilla Champagne Fragrance Oil First, prepare your embeds. Prior to melting the melt and pour soap, prepare the color. Keep in mind, this colorant will be used to color both the mp embeds and a portion of your CP soap batter. In a small bowl weigh out 3 grams 24K gold mica pigment. Then, add 6 grams of vegetable glycerin. Mix well to fully blend.
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403 Duval Leroy Champagne Brut, France 60
~ SPARKLING ~ 401 Santa Margherita Prosecco, Italy 40- 403 Duval Leroy Champagne Brut, France 60- 404 Moet & Chandon Ice Imperial Champagne, France 90- 406 Veuve Clicquot Yellow Label Reims, France 90- 407 Roederer Brut Premier Champagne, France 65- 408 Cleto Chiarli Brut de Noir Rose, Italy 45- ~~~ CALIFORNIA WHITE WINES ~~~ 103 Mer Soleil Chardonnay Rsve 2014, S Lucia Highland 50- The palate is an inviting medley of peach and D’Anjou pear; layered with . tropical notes of pineapple and banana. 203 Lewis Chardonnay 2014, Napa Valley 75- Remarkably ripe and saturated with stone fruit, pear and mineral. 205 Chalk Hill Chardonnay 2013, Sonoma 45- Fruit aromas of yellow apple, lemon curd and a nice minerality. 206 Cakebread Cellars Chardonnay 2013, Napa Valley 55- Boasts fresh, fragrant, apple, melon and pear aromas with a hint of oak spice. 326 Lake Sonoma Chardonnay 2012, Russian River 45- Aromas of lemon cream pie and vanilla with lingering flavors of tropical fruit. 382 Jack Nicklaus Private Reserve White Wine 2011, Napa 48- Lush fruit at the front palate followed by a rich texture, delicate and long. ~~~SAUVIGNON~SAUVIGNON BLANC ~~~ 219 Craggy Range S. Blanc 2014, Marlborough New Zealand 36- A complete palate feel with crunchy nectarine and citrus flavors. 302 Hedges Family C.M.S. S. Blanc 2014, Columbia Valley 32- Light straw color and aromas of pear, grapefruit peel. ~~~PINOT~PINOT NOIR ~~~ 101 Twomey Pinot Noir 2013, Russian River Valley 80- Rose color and a nose that displays succulent fruit, violets and strawberry jam. 102 Domaine Anderson Pinot Noir 2012, Anderson Valley 70- Smoky, meaty aromas lead to spice-accented plum and berry flavors.
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