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AB&T Administrative Case Disposition Report by Date
AB&T Administrative Case Disposition Report Administrative Actions Taken by the Florida Alcoholic Beverages and Tobacco Division 2/8/2019 2:35:52PM 1/1/2019 Through 1/31/2019 Please note that any discipline listed is subject to appeal within 30 days of the issuance of a Final Order. Penalties outside the AB&T Division's guildelines are based upon extensive documented aggravating or mitigating circumstances. Penalties may be reduced based upon the provisions of Sections 561.706 and 569.008, Florida Statutes for an employee's illegal sale or service of alcohol or tobacco to a person who is not of lawful age based upon the licensee's qualification as a responsible vendor. Business Name: 9TH AVENUE FOOD MART Licensee: RS KWIK MART INC License Number: 2332787 County: Dade Admin Case Number: 2018011572 Date Accepted: 11/27/2018 Disposition: Default Final Order Violation(s): 1. DOR VIOLATIONS Penalty(s): Other,11/27/2018;Revoked,11/27/2018; Business Name: ANDY ANDERSON POST #125 Licensee: ANDY ANDERSON POST #125 AMER LEGION INC License Number: 6200504 County: Pinellas Admin Case Number: 2017056505 Date Accepted: 12/18/2018 Disposition: Consent Order Violation(s): 1. GAMBLING (MACHINES) Penalty(s): Civil Penalty,12/18/2018; Business Name: AP GASOLINE Licensee: AP GASOLINE CORP License Number: 2333710 County: Dade Admin Case Number: 2018012025 Date Accepted: 07/30/2018 Disposition: Default Final Order Violation(s): 1. SALE OF AB TO U/A/P (LICENSEE) Penalty(s): Revoked,07/30/2018;Civil Penalty,07/30/2018;Suspension,07/30/2018; Business Name: BECKY MINI MART Licensee: AHUN FLORIDA INC License Number: 2704463 County: Escambia Admin Case Number: 2018039574 Date Accepted: 12/11/2018 Disposition: Stipulation Violation(s): 1. -
Burmese Cusine: on the Road to Flavor
Culinary Historians of Washington, D.C. September 2014 Volume XIX, Number 1 Save these 2014-15 CHoW Meeting Dates: Burmese Cusine: On the Road to Flavor September 14 Speaker: John Tinpe October 12 Sunday, September 14 November 9 2:30 to 4:30 p.m. December 14 Bethesda-Chevy Chase Services Center, January 11, 2015 4805 Edgemoor Lane, Bethesda, MD 20814 February 8, 2015 NOTE: This is the March 8, 2015 here’s nothing like last CHoW Line until it. A true cross- September. April 12, 2015 May 3, 2015 Troads cuisine, the food of Burma (Myan- Have a nice summer! John Tinpe is the longtime owner mar), though influenced of Burma Restaurant in China- by the culinary flavors of Renew Your town. His maternal ancestors China, India, Laos, and Membership in belonged to the Yang Dynasty, Thailand, is unique. including one whose title was lord Burmese cuisine is CHoW NOW prince in Kokang province. His most famous for its un- for 2014-15! father was a top diplomat, serving usual fermented green as deputy permanent represen- tea leaf salad (lahpet), The membership year tative to the United Nations. A rice vermicelli and fish runs from September 1 graduate of Bucknell University, soup (mohinga, the “na- to August 31. Annual John has been a resident of Wash- tional dish”); fritters, dues are $25 for ington since 1991. For leisure he curries, noodles, vege- individuals, households, enjoys Dragon Boat racing. He tables, and meat dishes; also worked at the John F. Ken- and semolina, sago, and coconut milk sweets. The or organizations. -
Cuisines of Thailand, Korea and China
Journal of multidisciplinary academic tourism ISSN: 2645-9078 2019, 4 (2): 109 - 121 OLD ISSN: 2548-0847 www.jomat.org A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China ** Sevgi Balıkçıoğlu Dedeoğlu*, Şule Aydın, Gökhan Onat ABSTRACT Keywords: Far east cuisine Thailand The aim of this study is to examine the Thai, Korean and Chinese cuisines of the Far East. Far Eastern Korea cuisine has a rich culinary culture that has hosted many civilizations that serve as a bridge between past China and present. Thai, Korean and Chinese cuisines are the most remarkable ones among the Far Eastern Ethnic Food cuisines. Therefore, these three cuisines have been the main focus of this study. In this study, cuisines’ history and their development are explained by giving basic information about these three countries. After this step, the general characteristics of the cuisines of these countries are mentioned. Finally, some of the foods that are prominent in these countries and identified with these countries are explained in Article History: general terms. Submitted: 04.06.2019 Accepted:07.12.2019 Doi: https://doi.org/10.31822/jomat.642619 1. Introduction With the reflection of postmodern consumption East can be highlighted in order to be able to mentality on tourist behavior, national cuisines attract them to these regions. As a matter of fact, have reached another level of importance as tourist the popularity of many cuisines from the Far East attractions. Despite the fact that local food has an regions is gradually increasing and they are important place in the past as a touristic product, becoming an attraction element. -
Draught Lagers Bottled Beers, Lagers, Ciders Soft Drinks & Juices
Mixers (150ml bottles) Welcome to the Snooty Mehmaan! £1.50 Coca-Cola, Diet Coke, Lemonade, Soda Water, (“Mehmaan” means “Guest”) Indian Tonic Water, Slim-Line Tonic, Dry Ginger each Ale, Bitter Lemon, Tomato Juice. Draught Lagers Cobra Premium (4.2%) Pint £4.50 ½ Pint £2.25 Carling Lager (4.1%) Pint £4.50 ½ Pint £2.25 Bottled Beers, Lagers, Ciders Bottle King Cobra Premium Beer (7.5%) £8.00 Cobra Premium 330ml bottle £3.50 King Fisher 330ml bottle £3.50 Beck’s Blue Non-Alcoholic 330ml bottle £3.50 THE MULTI AWARD Tiger Beer 330ml bottle £3.50 Singha Thai Beer 330ml bottle £3.50 WINNING Magners Irish Cider 568ml bottle £3.95 Magners Pear Cider 568ml bottle £3.95 INDIAN & THAI CUISINE Arkell’s Moonlight Bitter 500ml bottle £3.95 Ginger Beer £3.50 At The Snooty Mehmaan our aim is to deliver the best in Indian & Thai food combined with a great place to dine with your friends and family or hold a business Soft Drinks & Juices ½ Pint Pint function or simply to enjoy a drink at our bar. Coca-Cola £2.95 £3.95 Diet Coke £2.95 £3.95 Established in 2010, The Snooty Mehmaan has gained Lemonade £2.95 £3.95 many accolades and continues to deliver the best in Orange Juice £3.00 £3.95 Indian & Thai cuisine. Pineapple Juice £3.00 £3.95 Apple Juice £3.00 £3.95 Cranberry Juice £3.00 Tomato Juice £3.00 Appletiser £3.00 J20 Orange & Passion Fruit, Apple & Mango £3.00 Lassi Indian Yoghurt Drink £3.50 Sweet, Salty or Mango Flavour Natural Mineral Water £2.95 Still or Sparkling 750ml bottle Curry Chef of the Year 2011 & 2013 Rosé Wines Bottle 521 Pinot Grigio Blush [1] £18 This wine has soft aromas reminiscent of apple and honeysuckle, it is fruity and medium bodied in the mouth with a crisp finish. -
Meat Products and Consumption Culture in the East
Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs. -
SYIAH KUALA UNIVERSITY PRESS Darussalam - Banda Aceh
Topik Seminar Tempat & Waktu >> Lab. Simulasi dan Pemodelan Matematika Gedung RKU-2 Unsyiah, 01- 22 November 2013 | Cp : Riza (0852 7727 7677) >> Biaya : Rp 150.000 (UMUM) | Rp 100.000 (Mahasiswa / Pelajar) Pendaftaran >> Fasilitas : 2 x Makan Siang, 4 x Snack, Sertifikat, Seminar Kit. Kampus MIPA, 25-26 November 2013 SYIAH KUALA UNIVERSITY PRESS Darussalam - Banda Aceh Etnomatematik dan Etnosains Seminar Serantau Etnomatematik Malayonesia II 25 - 26 November 2013 Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Syiah Kuala Darussalam, Banda Aceh, Indonesia PROSIDING Penyunting: Shaharir b. M. Z., Malaysia Said Munzir, Indonesia Salmawaty Arif, Indonesia Penerbit: Syiah Kuala University Press Seminar Serantau Etnomatematik Malayonesia II Penyunting: Shaharir b. M. Z. Said Munzir Salmawaty Arif Panitia Seminar Pengarah: Rektor Universitas Syiah Kuala Dekan FMIPA Universitas Syiah Kuala Ketua Jurusan Matematika Universitas Syiah Kuala Rektor Universitas Abulyatama Ketua LPPM Universitas Abulyatama Ketua INSPEM Universiti Putra Malaysia Sekretaris ASASI Malaysia Ketua Majelis Adat Aceh Pelaksana: Ketua : Salmawaty Arif Sekretaris : Novi Reandy Sasmita Bendahara : Riza Juniardi Anggota : Himpunan Mahasiswa Matematika FMIPA Universitas Syiah Kuala ISBN : 978-602-1270-23-3 Penerbit : SYIAH KUALA UNIVERSITY PRESS Kampus Universitas Syiah Kuala Jln. Tgk. Chik Pante Kulu No. 1 Darussalam, Banda Aceh 23111 Hak Cipta Dilindungi Undang-Undang Dilarang keras memperbanyak, memfotocopy sebagian atau seluruh isi buku ini, serta memperjual belikannya -
American Food & Burger Joints Asian Cuisine (All Local) BBQ Joints
American Food & Asian Cuisine BBQ Joints & Coffee Houses & Breakfast / Food Trucks Nashville Hot Chicken Italian Food & Pizza Burger Joints (All local) Southern Food Lunch Spots (All casual) (All casual & local) (All casual & local) 12th South Taproom & Grill (C,L)* Basil Asian Bistro (E) Arnold’s Country Kitchen (C,L)* Barista Parlor (L) Arti’s 400 Degrees 312 Pizza Co. (C,L) Bobbies Dairy Dip – Burgers (C,L) Best of India (C) Biscuit Love (C,L) Bongo Java (L)* Bacon Nation Bolton’s Spicy Chicken Amerigo (C) Brown’s Diner (C,L) Bombay Palace – Indian (C) Copper Kettle (C,L) Bread & Co. (L)* Bare Naked Bagels Hattie B’s* Bella Napoli (C,L)* Burger Republic (C) Chauhan Ale & Masala House – Indian (E)* Edley’s BBQ (C,L)* Bruegger’s Bagel Blue Monkey Shaved Ice* Party Fowl Bria (E,L) Burger Up (E, L)* Chinatown (C) Hog Heaven BBQ (C,L) Dose (L) Confeastador Pepperfire Hot Chicken Café Nonna (E,L) Butchertown Hall (E,L)* Funk Seoul Brother (C)* Husk (E) Edgehill Café (L)* Cousins Main Lobster* Prince’s Hot Chicken* Coco’s Italian Market (C,L)* Dalts (C, L) Golden Thai (C) Jack's BBQ (C,L) Eighth and Roast (L) Crepe A Diem DeSano Pizza Bakery (C)* Elliston Place Soda Shop (C,L)* International Market – Thai (C)* Jim n' Nick's BBQ (C) Fido (L)* Dixie Belles Cupcakes Finezza Italian Bistro (C,L) Farm Burger (C, L) Kien Giang – Vietnamese (C) Kitchen Notes (E,L) Food Company (L)* Electric Sliders Five Points Pizza (C,L)* Fat Mo's Burgers (C,L) Korea House (C)* Loveless Café (C,L)* Frothy Monkey (L)* Food Dudes Giovanni Ristorante (F, L) Firefly -
Three Collums- WO Based on DOHMH New York City Restaurant Inspection Results
Three Collums- WO Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION INSPECTION DATE DUNKIN Donuts 11/18/2019 ALL ABOUT INDIAN FOOD Indian 09/15/2021 CHARLIES SPORTS BAR Bottled Beverages 11/24/2018 MIMMO Italian 03/12/2020 SUENOS AMERICANO Spanish 01/03/2020 BAR RESTAURANT ANN & TONY'S Italian 02/19/2019 RESTAURANT GREEN BEAN CAFE Coffee/Tea 01/16/2020 PORTO BELLO PIZZERIA Pizza 07/06/2017 & RESTAURANT GUESTHOUSE Eastern European 04/24/2018 RESTAURANT CALEXICO CARNE ASADA Mexican 04/19/2018 JOHNNY UTAHS American 06/20/2018 RUMOURS American 12/12/2019 FORDHAM RESTAURANT American 09/10/2019 HONG KONG CAFE Chinese 05/14/2018 CHINESE RESTAURANT ASTORIA SEAFOOD & Seafood 08/19/2019 GRILL SUP CRAB SEAFOOD Chinese 08/27/2019 RESTAURANT Page 1 of 279 09/28/2021 Three Collums- WO Based on DOHMH New York City Restaurant Inspection Results RESTAURANT SWEETCATCH POKE Hawaiian 06/24/2019 SWEETCATCH POKE Hawaiian 06/24/2019 KAHLO Mexican 01/15/2019 52ND SUSHI Japanese 10/08/2019 EL COFRE RESTAURANT Latin American 04/19/2018 CARVEL Frozen Desserts 10/26/2017 CHOPSTICKS Chinese 12/22/2017 CATRIA MODERN ITALIAN Italian 02/13/2020 CATRIA MODERN ITALIAN Italian 02/13/2020 TAGLIARE PIZZA DELTA American 06/21/2018 TERMINAL OVERLOOK American 11/06/2017 BILLIARD COMPANY American 10/11/2019 BOCADITO BISTRO Eastern European 02/14/2017 FINN'S BAGELS Coffee/Tea 12/30/2019 FINN'S BAGELS Coffee/Tea 12/30/2019 CHUAN TIAN XIA Chinese 08/13/2018 LA POSADA MEXICAN Mexican 09/26/2019 FOOD CHINA STAR QUEENS Chinese 01/16/2018 CHINESE RESTAURANT -
Live Locally, Eat Globally
LIVE LOCALLY, EAT GLOBALLY THIS GUIDE BROUGHT TO YOU BY THE MAYOR’S OFFICE here can you have the Jamaican national dish of CITY OF BROCKTON, MA ackee and saltfish for breakfast, grab a traditional Massachusetts seafood roll for lunch, and then flipW a coin between Cape Verdean and Italian for dinner? Brockton, that’s where. When it comes to dining, Brockton is very much like its famous son Rocky Marciano – it punches well above its weight. It has a world’s worth of variety and can accommodate you whether you’re looking for the familiar or the unexpected, something fancy to impress the family or something as casual as dropping by a friend’s house for supper. People always want to know the best-kept secret of any city’s restaurant scene. Well, here in Brockton, the restaurant scene is the secret. The food is great and full of surprises, the menus cater to all manner of tastes, and there’s always a new PRODUCED BY place to discover, a new flavor to try. BANKS PUBLICATIONS, LLC Food and love have a lot in common, starting with how we all want to share them with the people who mean the most to us. By that measure, Brockton is full of a world’s worth of love, JULY, 2019 and we think you’ll never lose your taste for it. TABLE OF CONTENTS 6 WHITE’S BAKERY 10 JO’S BEST DINER 18 JJ’S CAFE 23 ELVERA’S CAFÉ & CAFÉ 11 ITALIAN KITCHEN 20 FRANK’S 24 FLAVA JAMAICA 7 REID’S ULTIMATE RESTAURANT BREAKFAST 12 TAMBOO BISTRO 25 BRACK’S GRILLE 20 LUANDA & TAP ALEXANDER’S 8 DOE E DUCK 13 RESTAURANT DONUTS FAMILY RESTAURANT AND LOUNGE 26 CASA VALLARTA 8 HARRY’S -
Phuket's Peranakan Community Baba Yaya Culture & Way of Life
PHUKET’S PERANAKAN COMMUNITY Baba and Yaya are terms used for the descendants of late 19th century Chinese immigrants to Phuket. Baba is used for male and Yaya for female. “Peranakan” is a Malay term that, literally translated, means “of mixed race”. Over the centuries it has become used to identify the descendants of the first Chinese settlers in southern Thailand and peninsular Malaysia and their locally-born wives. The great majority of these Chinese migrants came from southern Fujian Province and spoke Hokkien dialect. Hard-working and ambitious, they were commercially successful, gradually developing and expanding both local and regional trade. Before too long many were rich – but since few Chinese women made the long and adventurous journey south, they lacked Chinese wives. The solution was close at hand – intermarriage with local Malay and Thai women. In this way, the Peranakan community was born, with the descendants of the original hardy and adventurous Chinese migrants adopting many facets of local culture, while retaining their commercial links with home and with each other. (The ancient Peranakan family) BABA YAYA CULTURE & WAY OF LIFE Phuket is also a part of this Peranakan world, but with Yaya cuisine, too, is as distinctive as it is delicious. the important distinction that the original Hokkien settlers Spicier and less sweet than the Malay Peranakan integrated with Thai culture, making Phuket's position as cuisine, it employs more chili, coconut milk, lemon grass a Peranakan centre both distinctive and unique. and coriander. Pork dishes, too, are popular – a meat quite alien to the Muslim element of the Malay Today Phuket's Baba-Yaya are proudly reasserting Nyonya tradition. -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
Understanding the Authentic Dining Experience: Building Authenticity Through Multi-Modal Methods
Understanding the Authentic Dining Experience: Building Authenticity through Multi-Modal Methods Vejay Krishan Nair Master’s Thesis Intercultural Encounters Department of Area and Cultural Studies Faculty of Arts, University of Helsinki Spring 2019 Supervised by: Mikko Saikku 1 Tiedekunta – Fakultet – Faculty Koulutusohjelma – Utbildningsprogram – Degree Programme Faculty of Arts Department of Area and Cultural Studies Opintosuunta – Studieinriktning – Study Track Master's Degree Programme in Intercultural Encounters Tekijä – Författare – Author Vejay Krishan Nair Työn nimi – Arbetets titel – Title Understanding the Authentic Dining Experience: Building Authenticity through Multi-Modal Methods Työn laji – Arbetets art – Level Aika – Datum – Month and year Sivumäärä– Sidoantal – Number of pages Master’s Thesis May 2019 93 Pages Tiivistelmä – Referat – Abstract This study investigates the term authenticity and how it is used when applied to restaurants. In this thesis I explore the process of determining a restaurant’s authenticity and the numerous factors involved in defining whether or not a restaurant may be deemed authentic. Along with considering whether a restaurant can develop their authenticity using none-taste related elements, as well as what are the customer’s expectations for an authentic restaurant. The study observes the various interior modes (audible, visual and textual) of a selected restaurant from a major metropolitan area in the United States, as well as interviews with members of the restaurant’s staff. In order to offer the perspective of the customer and their understanding of authenticity reviews from the restaurant’s page on a popular travel website were collected and are discussed. Using a theoretical framework rooted in the concepts of multiculturalism, orientalism and place I explore the relationship of “us and them”, a common narrative in gastronomic discourse, and then discuss the concepts of ethnic food and authenticity.