PLANT-BASED EATING AT MOSHIMO MOSHIMO is .the winner of the prestigious PETA “Proggy” Award for the promotion of vegan and for the Great MOSHIMO Vegan Challenge which invites Brighton’s best chefs to compete to create the best vegan food. Remember, plant-based plates & kozara are at half- price on our 50% Vegan VVednesdays as well as on Mondays and Tuesdays with a valid Moshimo Membership card.

(v) = vegetarian (vgn) = vegan (gf) = gluten free (we have gluten-free Tamari soy sauce on demand!) PLANT-BASED SUSHI OUR VEGAN KOZARA HOT MAINS NIGIRI from £3.20 Wakame salad* (vgn) £4.60 Yaki udon* (vgn) £11.20 Super-healthy seaweed in a tart vinegar A stir-fry of udon noodles with seasonal Inarizushi (vgn) dressing Tamago omelette nigiri (v) and soy, sprinkled with nori powder Aubergine dengaku* (gf) (vgn) £3.90 MAKI from £3.90 Succulent fried aubergine chunks Yasai katsu £11.85 & Japanese pickle uramaki with a delicious sweet sauce (v) (vgn option available) Breaded aubergine, courgette and sweet coated with goma wakame (vgn) Agedashi * (vgn) £4.30 potatoes served with a mild Japanese curry Tofu, mizuna , sun dried tomato, Tofu, crispy fried in cornfl our and or tonkatsu sauce (served with white or red onion & cucumber maki (vgn) served in a dashi sauce brown rice) ‘Allotment’ crunchy vegetable (vgn) Vegan ‘prawn’ tempura maki (vgn) Kale crisps* (vgn) £4.10 Vegan kamo duck teriyaki (vgn) £13.60 (w/teriyaki or chilli sauce) Delicately fried in tempura batter. A great Morsels of Vbites vegan duck in our much- ‘tsumami’ snack with a cold drink loved teriyaki sauce. Served with mixed baby leaf salad and sweet potato (served with HOSOMAKI from £2.80 Vegetable tempura* (vgn) £4.40 white or brown rice) Avocado hosomaki (vgn) (gf) Seasonal vegetables in a light fl uffy tempura batter Vegetable & mushroom udon (vgn) £11.90 Cucumber kappamaki (vgn) (gf) With mounds of seasonal vegetables and Oshinko hosomaki (vgn) (gf) French green beans in miso* (vgn) £3.90 mushrooms in a vegetable broth Fresh French beans in a delicious CRISPY TEMAKI HANDROLLS from £3.20 Japanese curry udon* (vgn) £11.90 homemade miso sauce Noodles in a soup made with Japanese curry Avocado (vgn) (gf) and served with vegetables. An all-time Natto soy bean & spring onion (vgn)(gf) Mushroom salad* (vgn) £3.90 favourite Seasonal chestnut mushrooms in a vegan Ume pickled plum & cucumber (vgn)(gf) dashi and soy sauce with chunks of spring * Add VBites vegan duck for £2.95 each onion and julienned leeks GUNKAN from £3.20 Japanese mushroom teriyaki (vgn) Edamame soybeans w/salt* (vgn) (gf) £3.60 Natto soy bean (vgn)(gf) Pop these out of their shells straight into VEGETABLE TEMPURA PLATTER your mouth. Served hot or cold Pickled walnut (vgn) (gf) (vgn & gf) £16.40 Kimchi salad* (vgn) (gf) £3.90 A spicy kimchi style salad with pickled VEGAN cabbage and carrots SUSHI PLATTERS & BOATS Vegan ‘Chicken’ kang jung* (vgn) £5.40 A plant-based version of our all-time classic: DESSERTS £15+ fried marinated “chicken” and peanuts in a Small rice cakes (vgn) £4.70 fi recracking Korean sauce A fantastic option if you wish to eat Three smaller mochi cakes with a variety sushi the traditional way and let our of fi llings such as mung bean & red adzuki Edamame soybeans w/salt (vgn)(gf) £3.60 bean, chopped peanuts, and coconut chefs choose for you. Dorayaki Pancake (v) £4.70 Traditional Japanese sweets made with a variety of fi llings. Choose between adzuki RICE & MISO SOUP GYOZA DUMPLINGS red bean, macha green tea custard, lemon custard, and custard Steamed Japonica white rice (vgn) (gf) £3 £4.10 Genmai brown rice (vgn) (gf) £3.20 (3 pieces per serving) Chocolate Mousse (v) (gf) £4.70 Classic Miso (vgn) (gf) £2.95 Our much loved mousse, made with 70% Spicy chilli Miso (vgn) (gf) £3.20 Pan-fried vegetable gyoza (vgn) Belgian chocolate Spicy mushroom Miso (vgn) (gf) £3.60 Pan-fried spinach gyoza (vgn) Tempura Ice Cream (v) £5.90 Vanilla ice cream rolled in a layer of madeira cake then fried in a crispy Crispy-fried leek gyoza (vgn) tempura batter. A must try ! MOSHIMO SALAD(vgn) Quinoa gyoza (vgn) £5.50/£8.50 Boho Gelato ice cream (vgn) £4.85 Choose from a range of fl avours such as A healthy salad of kale and green or matcha green and peanut brittle. Made by leaves, avocado, cucumber, bell Brighton’s best Have 18 pieces on a platter peppers, carrots, oshinko pickles, £21.50 goma wakame & edamame beans, drizzled with a soy-based Japanese wafu dressing

Winter/Spring 2020 The Opticon, Bartholomew Square, Brighton, BN1 1JS Tel: 01273 719195 [email protected]