Crossing the Line’ (British-American) and ‘Neptunusfeest’ (Dutch)
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CONTACT US Call Your Local Depot, Or Register Online with Our Easy to Use Website That Works Perfectly on Whatever Device You Use
CONTACT US Call your local depot, or register online with our easy to use website that works perfectly on whatever device you use. Basingstoke 0370 3663 800 Nottingham 0370 3663 420 Battersea 0370 3663 500 Oban 0163 1569 100 Bicester 0370 3663 285 Paddock Wood 0370 3663 670 Birmingham 0370 3663 460 Salisbury 0370 3663 650 Chepstow 0370 3663 295 Slough 0370 3663 250 Edinburgh 0370 3663 480 Stowmarket 0370 3663 360 Gateshead 0370 3663 450 Swansea 0370 3663 230 Harlow 0370 3663 520 Wakefield 0370 3663 400 Lee Mill 0370 3663 600 Worthing 0370 3663 580 Manchester 0370 3663 400 Bidvest Foodservice 814 Leigh Road Slough SL1 4BD Tel: +44 (0)370 3663 100 http://www.bidvest.co.uk www.bidvest.co.uk Bidvest Foodservice is a trading name of BFS Group Limited (registered number 239718) whose registered office is at 814 Leigh Road, Slough SL1 4BD. The little book of TEA 3 Contents It’s Tea Time! With a profit margin of around 90%*, tea is big business. We have created this guide to tea so help you make the most of this exciting opportunity. Tea Varieties .............................. 4 Tea Formats ............................... 6 With new blends and infusions such as Chai and Which Tea Is Right For You? .... 8 Matcha as well as traditional classics such as Earl Profit Opportunity ....................10 Grey and English Breakfast, we have something for Maximise Your Tea Sales .......12 all, helping to ensure your customers’ tea experience The Perfect Serve ....................15 The Perfect Display .................16 will be a talking point! The Perfect Pairing ..................18 Tea & Biscuit Pairing ...............20 Tea Geekery ............................21 Recipes .....................................22 Tea Listing ................................28 4 People’s passion for tea All about tea has been re-ignited. -
Die Prämierten Künstler Und Künstlerinnen Der Kreativprämie
Hessisches Ministerium für Wissenschaft und Kunst Sperrfrist Bekanntgabe der Prämierten: Mittwoch, 16. 12., 12 Uhr Die prämierten Künstler und Künstlerinnen der Kreativprämie Szenenbild Etabliert: Anette Reuther mit „Nur Gott kann mich richten“ (2017) von Özgür Yildirim, Spielfilm (Drama), 101 Min. Nachwuchs: Martha Funke mit „8:27“ (2019) von Matthias Kreter, Kurzspielfilm (Komödie), 13 Min. Kostüm Etabliert: Katharina Schnelting mit „Der süße Brei“ (2018) von Frank Stoye, TV- Spielfilm (Märchen), 90 Min. Nachwuchs: Niklas Braun mit „Dunyaland“ (2020) von Julie Gaston, Experimentalfilm, 10 Min. Maske Etabliert: Regine Frohberg mit „Der dritte König“ (2018) von Christoph Oliver Strunck, Mittellanger Spielfilm (Kriegsdrama), 25 Min. Nachwuchs: Sebile Zehra Berber & Rüya Yüksel mit „Dunyaland“ (2020) von Julie Gaston, Experimentalfilm, 10 Min. Visuelle Effekte Etabliert: Martin Jurado mit „Pettersson und Findus – Findus zieht um“ (2018) von Ali Samadi Ahadi, Kinderfilm, 90 Min. Nachwuchs: Robin Benito Schmid mit A CLOUD ON FIRE (2018) von Julie Gaston, Ex-perimentalfilm, 15 Min. 2 Ton / Sounddesign Etabliert: Michel Klöfkorn mit „Born In Evin“ (2019) von Maryam Zaree, Dokumentarfilm, 98 Min. Nachwuchs: Alexandros Konstantaras mit „Kira“ (2019) von Vanessa Dahl, Kurzspielfilm (Drama), 4 Min. Filmmusik Etabliert: Andreas Radzuweit mit „Die sagenhaften Vier“ (2018) von Christoph Lauen- stein/ Wolfgang Lauenstein, Animationsfilm, 92 Min. Nachwuchs: Robin Wächtershäuser mit „Ria“ (2019) von Dennis Baumann, Kurzspielfilm (Drama/ Mystery/ Fantasy), 20 Min. Kamera Etabliert: Vita Spieß mit „Heil dich doch selbst“ (2020/21) von Yasmin C. Rams, Dokumentarfilm, 106 Min. Nachwuchs: Dennis Mill mit „Das rote Rad“ (2019) von Nicolas Ehret, Mittellanger Spielfilm (Drama), 30 Min. Schnitt Etabliert: Eva Voosen mit „Mutterland – Das Matriarchat der Minangkabau“ von Uschi Madeisky/ Dagmar Margotsdotter/ Yelfia Susanti, Dokumentarfilm, 93 Min. -
Arv Nordic Yearbook of Folklore 2020
Arv Nordic Yearbook of Folklore 2020 ARV Nordic Yearbook of Folklore Vol. 76 Editor ARNE BUGGE AMIUNDSEN OSLO, NORWAY Editorial Board Lene Halskov Hansen, København; Fredrik Skott, Göteborg; Suzanne Österlund-Poetzsch, Helsingfors (Helsinki); Terry Gunnell, Reykjavik Published by THE ROYAL GUSTAVUS ADOLPHUS ACADEMY UPPSALA, SWEDEN Distributed by eddy.se ab VISBY, SWEDEN © 2020 by The Royal Gustavus Adolphus Academy, Uppsala ISSN 0066-8176 All rights reserved Articles appearing in this yearbook are abstracted and indexed in European Reference Index for the Humanities and Social Sciences ERIH PLUS 2011– Editorial address: Prof. Arne Bugge Amundsen Department of Culture Studies and Oriental Languages University of Oslo Box 1010 Blindern NO–0315 Oslo, Norway phone + 4792244774 e-mail: [email protected] http://www.hf.uio.no/ikos/forskning/publikasjoner/tidsskrifter/arv/index.html Cover: Kirsten Berrum For index of earlier volumes, see http://www.gustavadolfsakademien.se/tidskrifter/tidskrift/arv Distributor eddy.se ab e-post:[email protected] Box 1310, S-621 24 Visby Telefon +46(0)498 25 39 00 http://kgaa.bokorder.se Printed in Sweden Exakta Print, Malmö 2020 Contents Articles on Digital Humanities and Folklore Peter M. Broadwell & Timothy R. Tangherlini: Geist, Geest, Geast, Spøgelse: Challenges for Multilingual Search in Belief Legend Archives ........................................................................................... 7 Venla Sykäri: Digital Humanities and How to Read the Kalevala as a Thematic Anthology of Oral Poetry .............................................. 29 Trausti Dagsson & Olga Holownia: Legends, Letters and Linking: Lessons Learned from Amassing and Mapping Folklore and Viewing as Part of 19th-Century Culture Creation .......................... 55 Katherine S. Beard: The Eitri Database: A Digital Humanities Case Study ....................................................................................... -
Wildwill's Collector's Guide to Wizkids' Pirates of the Spanish Main
WildWill’s Collector’s Guide to WizKids’ By Captain William “WildWill” Noetling Includes Price Guides, Collector’s Checklists, Bonus Game Scenario and MORE! WildWill’s Collector’s Guide to WizKids’ Pirates of the Spanish Main. Copyright ©2006 by William Noetling. This guide was created for educational and entertainment purposes only. All prices lists are printed as a guide only, and not an offer to buy or sell game pieces. This guide is not sponsored, endorsed, or otherwise affiliated with any of the companies or products featured within this guide. This is not an Official Publication. This guide and its editorial content remain the property of the writer and publisher. Written permission must be obtained from the author to publish, circulate, or otherwise disseminate this guide in any altered form, except for review purposes. All ship, crew and other game piece names and representations remain the property of WizKids. Portions of this guide have previously appeared on the website Pojo.com in a slightly altered form. All Prices Listed are current as of June 2006 and are representative of new “mint- condition” game pieces. Email me at [email protected] Visit my home page at www.geocities.com/wmnoe Join me at www.pojo.com WildWill would like to thank: WizKids Games, Pojo.com, Monica Lond-LeBlanc, Bill ‘Pojo’ Gill, James and Robin Hurwitz, Pat Pritchett, Stephanie Veglia.and Wendy Harrison Special Thanks to all my instructors and TA’s at UCLA from 2004 to 2006, especially: Joseph DiMuro, Michael Allen, Sean Silver, Noah Comet, Lars Larsen, Helen Deutsch and Irene Beesemyer Extra Special Thanks to my loving wife Melissa Pritchett, whom I cannot live without. -
The Fabled Coast
The Fabled Coast Coastal and Maritime Folklore, Superstitions and Customs Saturday 27 April 2019 Contents Programme ................................................................................................................................................ 3 Panel 1a: Mermaids in fairy tales and fantasy fiction .............................................................................. 5 M.N. Meimaridi, ‘Come seek us where our voices sound’; Reading the Mermaid in Harry Potter’ ..... 5 Andy McCormack, ‘“Now listen, this is important”’: Andersen’s sea-witch, Disney’s Ursula, and the making of a cultural icon’ ....................................................................................................................... 5 Francesca Arnavas, ‘British and Irish Mermaids in Four Contemporary Fairy Tales’ ............................ 6 Panel 1b: Sacred waters: the benefits of water in myth and folklore..................................................... 6 Ulker Yusifova, ‘The sea as chthonic place in eastern mythological thinking’ ...................................... 6 Mariam Zia, ‘Khizer and the “Sea of Stories”’ ........................................................................................ 7 Rosalind Kerven, ‘Native American “Salmon Country”: A Sacred Place Beneath the Sea’ .................... 7 Panel 2a: The sea in poetry and soundscapes .......................................................................................... 8 Ellen Howley, ‘The Mythic Sea in Irish and Caribbean Poetry’ ............................................................. -
Som Folklorist Ämneshistoria
Carl Wilhelm von Sydow von Wilhelm Carl Etnologer och antropologer studerar människan som kultur varelse i gången tid och nutid. Själva träder de vanligen tillbaka och fokuserar helt på »de andra». Men sedan humanistisk forskning mer och mer presenteras som ett samtal eller en be rättelse med olika parter måste ljuset också falla på forskarna själva. Biografisk forskning har glädjande nog på nytt fått in tresse inte bara bland allmänheten utan också i forskarvärlden. I denna bok gör författaren en ingående analys av folkmin nesforskningens grundare i Sverige Carl Wilhelm von Sydow (1878–1952). Vi får möta en fascinerande personlighet och följa hans kamp för sitt ämne i olika nätverk med såväl vänner som motståndare. Hans livsöde är nära sammanflätat med hans forskning. Boken är därför på en gång en biografi och ett stycke folklorist som ämneshistoria. NilsArvid Bringéus var under åren 1967–1991 innehavare av lärostolen i etnologi, särskilt europeisk, vid Lunds universitet. Boken avslutas med ett kåseri av Max von Sydow om sin far hållet i Lund 1988 och med en bibliografi av JanÖjvind Swahn, en av von Sydows sista lärjungar. Nils-ArvidBringéus Carl Wilhelm Kungl. Gustav Adolfs Akademien för svensk folkkultur von Sydow Distribution: Swedish Science Press som folklorist Box 118 se751 04 Uppsala issn 00650897 Nils-Arvid Bringéus Epost: [email protected] isbn1 9 85352659 ACTA ACADEMIAE REGIAE GUSTAVI ADOLPHI 94 Sydow_inlaga.indd 1 06-12-01 11.49.52 Sydow_inlaga.indd 2 06-12-01 11.49.52 ACTA ACADEMIAE REGIAE GUSTAVI ADOLPHI XCIV Nils-Arvid Bringéus Carl Wilhelm von Sydow som folklorist UPPSALA 2006 Kungl. -
Lifechancesnovel.Pdf
Authors: Simon Poulter and Sophie Mellor (Close and Remote), Nathan Evans, Moestak Hussein, Akilah Tye Comrie, Trasi and the wider community of research volunteers in Bristol and Cardiff Editors: Dr Debbie Watson and Marilyn Howard Editorial Advisor: Kathryn Castles Preface: Dr Debbie Watson Art: Close and Remote working with the wider community of research volunteers in Bristol and Cardiff Life Chances project is a part of Productive Margins: Regulating for Engagement research programme. Research design and delivery has been co-produced between community organisations, community volunteers and academics, exploring life on a low income and the regulatory services that families encounter in two urban settings - Bristol and Cardiff. Most community research volunteers are not named as authors to protect their identity and potential implications for individuals. The programme is funded by the Economic and Social Research Council (ESRC). The programme is a collaboration between University of Bristol, Cardiff University, South Riverside Community Development Centre, Single Parent Action Network (SPAN) and Productive Margins. This is a work of sociological fiction First published 2016 copyright: the authors 2016 PREFACE Life Chances project is an innovative collaboration between University academics, grassroots community organisations and artists and is part of an Economic and Social Research Council (ESRC) funded research programme called Productive Margins headed by Professor Morag McDermott. Asking questions of how people experience and resist regulatory processes is central to all the Productive Margins projects and they all originated with community organisations working with people at the margins of society asking what questions mattered most to them. In the Life Chances project this comprised of the Single Parent Action Network (SPAN) in Bristol working together with South Riverside Community Development Centre (SRCDC) in Cardiff; considering the parents and family members living on low incomes that their services work with and for. -
The UK's Favourite Biscuit
The UK's favourite biscuit It's a controversial subject, one that can divide even the closest of friends: what is the UK's favourite biscuit? We conducted a survey and our respondents said... …The UK's favourite biscuit is a Chocolate Hob Nob (18%) 2nd Chocolate Digestive 3rd Bourbon 1. What’s your favourite biscuit? FACT: McVitie’s introduced Chocolate Hob Nobs in 1987, following the huge demand for the original version, which launched in 1985. 2. How many biscuits do you eat in one sitting, on average? The average person eats three biscuits in a sitting (25%) A greedy 11% eat the entire pack in one go FACT: Putting a slice of bread in the biscuit tin can make them stay fresher for longer – if you’ve any biscuits left, that is. 3. Where's the best place to eat a biscuit? Curled up on the sofa – 77% Just 5% tolerate biscuit crumbs in the bed Other suggestions given: “In the kitchen, hiding from the children” “Where is a bad place to enjoy a biscuit?” “In my mouth” 4. When do you like to eat your biscuits? Three o'clocksies: 22% 6% said ‘any time’ 5. To dunk or not to dunk? 49% - Undecided (it depends on the biscuit) 26% - No, never! 25% - Always! FACT: Scientists say dunking your biscuit into a milky drink causes 11 times more flavour release than eating the biscuit dry. 6. What's the perfect drink to accompany your biscuit? 63% - Tea 20% - Coffee 7% - Hot chocolate Sources: http://www.goodhousekeeping.co.uk/food/5-things-you-didnt-know-about-biscuits http://www.telegraph.co.uk/news/newstopics/howaboutthat/6153518/Crumbs-half-of- Britons-injured-by-their-biscuits-on-coffee-break-survey-reveals.html http://conservation.union.shef.ac.uk/node/48 https://www.surveymonkey.com/ http://www.mcvities.co.uk/about http://www.foxs-biscuits.co.uk/other-biscuity-things/facts/ . -
The Isle Royale Folkefiskerisamfunn: Familier Som Levde Av Fiske
THE ISLE ROYALE FOLKEFISKERISAMFUNN: FAMILIER SOM LEVDE AV FISKE An Ethnohistory of the Scandinavian Folk Fishermen of Isle Royale National Park Prepared for The National Park Service Midwest Regional Office and Isle Royale National Park By Rebecca S. Toupal Richard W. Stoffle M. Nieves Zedeño January 22, 2002 TABLE OF CONTENTS PREFACE...................................................................................................................... viii ACKNOWLEDGEMENTS........................................................................................... ix CHAPTER ONE: Study Overview............................................................................... 1 List of Participants ............................................................................................ 2 Schedule of Activities....................................................................................... 3 Structure of the Research.................................................................................. 3 Archival Review ............................................................................................... 3 Oral Histories.................................................................................................... 5 Context of the Report........................................................................................ 5 On-Site Visits.................................................................................................... 9 Analysis and Write-Up .................................................................................... -
Coffee Is Served and Sipped Around the World in a Variety of Creative
FOCUS ESPRESSO: A perfect cup of Italy’s legendary coffee drink is layered on top with caramel-colored crema, thick enough to hold a spoonful of sugar for a few seconds before breaking. When in Italy, make sure you down your espresso in one gulp while standing at the bar. If you grab a table, you’ll have to pay up WHAT’S BREWING to four times more. Also, don’t even think about ordering a cappuccino—an espresso with milk and froth—late in the day. IRISH COFFEE: This classic after-dinner drink is served in a stemmed whiskey goblet with hot coffee, sugar, Irish whiskey AROUND THE WORLD and a scoop of thick cream. The layer of cream will float on the surface without mixing—the coffee is meant to be drunk through the layer. This coffee style was created by Chef Joseph Sheridan By Krista Connor in the 1940s to warm up tired travelers. offee is served and sipped around the world in a variety of creative ways, from the intriguing (with cheese curds in Finland) to the practical (Japan’s KAAPI: This South Indian coffee, also known as Indian filter canned brew). Here’s a global guide to both familiar and little-known styles coffee, is brewed with chicory, and includes a layer of foam that’s C and traditions associated with this popular beverage: formed during the cool-down process. In India, it’s customary to offer a cup of coffee to any visitor. KAFFEOST: This Finnish dish and drink is made by dunking BAKKIE TROOST: Translating to a “cup of comfort,” this Dutch chunks of leipäjuusto, a cheese curd from cow or reindeer milk coffee typically comes black and is served alongside a single with a caramelized crust that makes it look like bread, into a cup spice cookie. -
Case: DUNKIN'donuts in India: a Strategic Failure
Science, Technology and Development ISSN : 0950-0707 Case: DUNKIN’DONUTS in India: A Strategic Failure Rachita Ota*, Sushree Sangita Ray**, Dipanshi Sharma*** *Asst Professor, Amity Global Business School, Bhubaneswar, **Asst Professor, Amity Global Business School, Bhubaneswar, ***Student of MBA, Amity Global Business School, Bhubaneswar Abstract: The Quick Service Industry is considered as the fastest growing sectors in the globe. The subcontinent, India, in the recent years, has witnessed the growth in the population of the working professionals and the community belonging to the millennial. This has encouraged the Indian market to welcome various Multi- National Corporations (MNCs) belonging to the food industry. These ranges from McDonalds to Starbucks and along with the other brands Dunkin Donuts have also thought of trying their luck in India. Dunking Donuts, a MNC, targeted the Indian Customers especially the Indian youth with its variety of Breakfast food served with a difference. Even after all the different kind of strategies tried out for influencing the buying behaviour of the Indian masses, but still the brand faced many challenges due to which Dunkin Donuts could not create a stable market position in India. The following case has attempted to identify the various factors that have affected the growth of the brand in India. Do you think Dunkin Donut was a Strategic failure in India? If yes, why Dunkin Donut could not create the same success story in India as it has done in America? Keywords: Quick service restaurants, fast food, Food industry, Restaurant, doughnuts Case Study Dunkin' doughnuts, the main American Quick-administration eatery (Quick Service Restaurants) brand with an overall presence, ventured in the Indian market in 2012 as a team with Jubilant Food Works Limited. -
GPS Dissertation UPLOAD 18/4/30
“Almost Poetic”: Alfred Döblin’s Subversive Theater Geraldine Poppke Suter Manrode, Germany B.A., Bridgewater College, 2006 M.A., James Madison University, 2008 M.A., University of Virginia, 2013 A Dissertation presented to the Graduate Faculty of the University of Virginia in Candidacy for the Degree of Doctor of Philosophy Department of Germanic Languages and Literatures University of Virginia May, 2018 Benjamin K. Bennett Jeffrey A. Grossman Volker Kaiser John L. Parker © 2018 Geraldine Poppke Suter Dedicated to the memory of Hans-Jürgen Wrede “Am Bahnhof stand ein Sauerampfer, sah immer nur Züge und nie einen Dampfer. Armer Sauerampfer.” — Hans-Jürgen Wrede, frei nach Joachim Ringelnatz Abstract This dissertation explores elements of objectification, artistic control, and power in three of Döblin’s plays: Lydia und Mäxchen, Comteß Mizzi, and Die Ehe. In the first chapter I address the nature of, and relationships between, characters and things that people these plays, and outline Döblin’s animation of props, and their elevation to the status of characters in his initial play Lydia und Mäxchen, the objectification of characters in his second play Comteß Mizzi, and a combination thereof in his final play Die Ehe. In the second chapter I treat issues of artistic control. While his debut play contains multiple and unconventional loci of control, the focus of his second play lies on artistic restrictions and its consequences. In his final play Döblin addresses social forces which rule different classes. In the third chapter I connect the elements of objectification and uprising with matters of control by arguing that Döblin employs Marxist themes throughout his plays.