About HCJ Visitors Information
About HCJ What is HCJ? Visitors information With its history of over 40 years, HCJ is highly recognized by all business Show Information persons in Japanese hospitality industry. 850 exhibitors and 60,000 visitors makes the event most energetic. This is a "must-visit" show for the professionals, especially for those involved Business process is speedy and effective. (expected) Date February 20(Tue.) -23(Fri.), 2018 Scale in newly opening hotels, restaurants and commercial facilities. 10:00 - 17:00 (16:30 on the last day) 850 companies / 2,100 booths / 18,900 sq.m. (HCJ2017 results) ● HOTERES JAPAN: International hotels & restaurant trade show for hotels, "ryokan"s, travel, and facilities. HCJ Brings Powerful Visitors! Number of Visitors (expected) Venue Tokyo Big Sight ● CATEREX JAPAN: Food and catering trade show for catering and food services. (Tokyo International Exhibition Center, Japan) 60,000 professionals ● JAPAN FOOD SERVICE EQUIPMENT SHOW: Equipment for commercial kitchens and food services trade show. By Sector Number of Visitors 56,367 What are the purposes of your visit? Three events are held simultaneously, providing the largest business matching opportunity for hospitality & food service industry in Japan! (multiple answers) Organized by Restaurants, Food Services 11,048 19.6% To gather information on new products/services 49.4% Japan Management Association Japan Hotel Association Manufacturing 10,333 17.8% To gather information for product purchasing 26.3% Japan Ryokan & Hotel Association Japan Restaurant Association Target Exhibits / Zoning To purchase ( or examine ) products 25.6% Japan Tourism Facilities Association Hotels,Inns 9,639 17.1% To ascertain current trends in related markets 22.8% Organized by Renewal Continuation & Expansion Please choose from the four zones.
[Show full text]