Ep 3130680 A1

Total Page:16

File Type:pdf, Size:1020Kb

Ep 3130680 A1 (19) TZZ¥_¥ZZ_T (11) EP 3 130 680 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 15.02.2017 Bulletin 2017/07 C12Q 1/68 (2006.01) (21) Application number: 15382427.1 (22) Date of filing: 11.08.2015 (84) Designated Contracting States: (72) Inventors: AL AT BE BG CH CY CZ DE DK EE ES FI FR GB • LÓPEZ SILES, Mireia GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO 17403 Sant Hilari Sacalm (ES) PL PT RO RS SE SI SK SM TR • GARCÍA GIL, Librado Jesús Designated Extension States: 17833 Fontcuberta (ES) BA ME • ALDEGUER MANTÉ, Xavier Designated Validation States: 17003 Girona (ES) MA • MARTÍNEZ MEDINA, Margarita 17246 Santa Cristina d’Aro (ES) (71) Applicants: • Universitat de Girona (74) Representative: Hoffmann Eitle 17071 Girona (ES) Hoffmann Eitle S.L.U. • Institut d’Investigacio Biomedica de Girona Paseo de la Castellana 140, 3a planta Dr. Josep Trueta Edificio LIMA 17007 Girona (ES) 28046 Madrid (ES) • Goodgut S.L. 17003 Girona (ES) (54) METHOD FOR THE DETECTION, FOLLOW UP AND/OR CLASSIFICATION OF INTESTINAL DISEASES (57) The present invention relates to the field of di- sample from said subject. It further relates to a method agnosis and classification of intestinal diseases. It further for the differential diagnosis of inflammatory bowel dis- relates to the field of microbiology, more particularly it ease (IBD) phenotypes in a human subject comprising relates to the relationship between intestinal microbiota determining the abundance of a target microorganism in composition and inflammatory bowel disease (IBD). an intestinal sample from said subject, wherein said tar- Specifically it relates to a method for detecting intes- get microorganism is selected from the group consisting tinal diseases, in a human subject comprising determin- of Faecalibacterium prausnitzii members (total FP), Fae- ing the abundance of Faecalibacterium prausnitzii phy- calibacterium prausnitzii phylogroup I members (PHGI) logroup I members (PHGI) and/orFaecalibacterium and Faecalibacterium prausnitzii phylogroup II members prausnitziiphylogroup IImembers (PHGII) inan intestinal (PHGII). EP 3 130 680 A1 Printed by Jouve, 75001 PARIS (FR) EP 3 130 680 A1 Description FIELD OF INVENTION 5 [0001] The present invention relates to the field of diagnosis and classification of intestinal diseases. It further relates to the field of microbiology, more particularly it relates to the relationship between intestinal microbiota composition and inflammatory bowel disease (IBD). [0002] Specifically it relates to a method for detecting intestinal diseases, in a human subject comprising determining the abundance of Faecalibacterium prausnitzii phylogroup I members (PHGI) and/or Faecalibacterium prausnitzii phy- 10 logroup II members (PHGII) in an intestinal sample from said subject. It further relates to a method for the differential diagnosis of inflammatory bowel disease (IBD) phenotypes in a human subject comprising determining the abundance of a target microorganism in an intestinal sample from said subject, wherein said target microorganism is selected from the group consisting of Faecalibacterium prausnitzii members (total FP), Faecalibacterium prausnitzii phylogroup I mem- bers (PHGI) and Faecalibacterium prausnitzii phylogroup II members (PHGII). 15 BACKGROUND OF THE INVENTION [0003] Inflammatory bowel disease (IBD) represents a group of idiopathic chronic inflammatory intestinal conditions. The two main disease categories the term covers are Crohn’s disease (CD) and ulcerative colitis (UC), with both over- 20 lapping and distinct clinical and pathological features (World Gastroenterology Organisation Global Guidelines, Inflam- matory boweldisease: a global perspective,June 2009;and Silverberget al.,Can J Gastroenterol. 2005, 19 Suppl A:5-36). [0004] IBD affects as many as 1.6 million persons in the United States and 2.2 million in Europe. The incidence is increasing worldwide. In spite of advances in IBD-therapy, IBD hospitalizations and surgery rates in the United States have increased significantly since 1990. IBD is one of the five most prevalent gastrointestinal disease burdens in the 25 United States, with annual overall health care costs of more than $1.7 billion. One to two of every 1000 people in developed countries are affected with IBD, and global rates seem to be increasing, attributable to the rapid modernization and to the adoption of the Western world lifestyle. These chronic diseases result in significant morbidity and mortality, compromising quality of life and life expectancies. (M’Koma A. E., World J Gastrointest Surg 2014; 6(11), 208-219). [0005] An association between the increased incidence of IBD and environmental factors linked to socioeconomic 30 development has been persistently detected in different parts of the world, and it seems that the lifestyle in developed countries might impair the natural patterns of microbial colonization of the human gut. In IBD, mucosal lesions are generally associated to an excessive or dysregulated immune response against commensal microbes in the gut, and studies using molecular methods for intestinal microbiota analysis indicate that dysbiosis (that is, abnormal microbiota composition) and decreased complexity of the gut microbial ecosystem are common features in patients with CD or UC 35 (Manichanh et al., Nat. Rev. Gastroenterol. Hepatol. 2012; 9, 599-608). [0006] Faecalibacterium prausnitzii (Ruminococcaceae) is one of the three most abundant bacterial species found in the gut, representing between 2-20% of the fecal microbiota in healthy individuals, according to diversity studies of the human gut microbiome based on 16S rRNA gene analysis (Arumugam et al. Nature. 2011;473:174-180; Eckburg et al. Science. 2005;308:1635-1638; Hold et al. Appl Environ Microbiol. 2003;69:4320-4324; Schwiertz et al. J Pediatr. 40 2010;157:240-244; Suau et al. Systematic and Applied Microbiology. 2001;24:139-145; Walker et al. ISME J. 2011:220-230). On the other hand, it has been reported to represent 6% of bacteria in mucosa-associated microbial communities (Swidsinski et al. World J Gastroenterol. 2005;11:1131-1140), although some studies have indicated that these values can increase to around 20-50% in some individuals (Nava GM, Stappenbeck TS. Gut Microbes. 2011;2: 99-104; Baumgart et al. ISME J. 2007; 1:403-418). 45 [0007] In recent years, there has been increasing interest in F. prausnitziigiven its potentiallyimportant rolein promoting gut health (Louis et al. FEMS Microbiol Lett. 2009;294:1-8; Sokol et al. Proc Natl Acad Sci U S A. 2008;105:16731-16736) through the formation of anti-inflammatory compounds (Louis et al. FEMS Microbiol Lett. 2009;294:1-8; Sokol et al. Proc Natl Acad Sci USA. 2008;105:16731-16736; Barcenilla et al. Appl Environ Microbiol. 2000;66:1654-1661; Duncan et al. Int J Syst Evol Microbiol 2002;52:2141-2146; Lopez-Siles et al. Appl Environ Microbiol. 2012;78:420-428) and enhance- 50 ment of intestinal barrier function (Carlsson et al. Scand J Gastroenterol. 2013;48:1136-1144; Wrzosek et al. BMC Biol. 2013:11:61). [0008] Many studies have shown that F. prausnitzii prevalence and abundance is reduced in different intestinal dis- orders (Miquel et al. Curr Opin Microbiol. 2013;16:255-261), in particular the depletion inF. prausnitzii numbers has been most extensively reported in inflammatory bowel disease (IBD). Low counts of this species have been observed 55 in both fecal and mucosa-associated communities of adult CD patients (Sokol et al. Proc Natl Acad Sci USA. 2008;105:16731-16736;Lopez-Siles et al. International Journal of Medical Microbiology. 2014;304:464-475; Sokol et al. Inflamm Bowel Dis. 2009;15:1183-1189; Swidsinski et al. Inflamm Bowel Dis. 2008;14:147-161; Willing et al. Inflamm Bowel Dis. 2009;15:653-660). 2 EP 3 130 680 A1 [0009] Variable populations have been reported in UC patients (Swidsinski et al. World J Gastroenterol. 2005;11:1131-1140; Lopez-Siles et al. International Journal of Medical Microbiology. 2014;304:464-475; Sokol et al. Inflamm Bowel Dis. 2009;15:1183-1189; Hansen et al. Am J Gastroenterol. 2012;107:1913-1922; Jia et al. FEMS Micro- biol Lett. 2010;310:138-144; Kabeerdoss et al. BMC Gastroenterol. 2013;13:20; Machiels et al. Gut. 2013; McLaughlin 5 et al. Therap Adv Gastroenterol. 2010;3:335-348; Vermeiren et al. FEMS Microbiol Ecol. 2012;79:685-696), despite the reduction of Firmicutes having been repeatedly observed in this disorder (Machiels et al. Gut. 2013; Frank et al. Proc Natl Acad Sci USA. 2007;104:13780-13785; Nagalingam NA, Lynch SV. Inflamm Bowel Dis. 2012;18:968-984). A recent study conducted on 127 UC subjects points out that a reduction in F. prausnitzii is also involved in UC dysbiosis (Machiels et al. Gut. 2013). 10 [0010] Interestingly, lower counts of Faecalibacterium-related bacteria have also been observed in functional gut disorders such as irritable bowel syndrome (IBS) of alternating type (Rajilic-Stojanovic et al. Gastroenterology. 2011;141:1792-1801), that in turn shares some features with IBD patients (Ghoshal et al. Int J Inflam. 2012;2012:151085; Spiller RC. Best Practice & Research Clinical Gastroenterology. 2004;18:641-661), and in more severe intestinal disor- ders as colorectal cancer (CRC) (Balamurugan et al. J Gastroenterol Hepatol. 2008;23:1298-1303). Taken together 15 these findings suggest that shifts in F. prausnitzii numbers occur under several pathological disorders. [0011] Furthermore, relatively few studies have paid attention to the diversity within the genusFaecalibacterium. Recent phylogenetic analysis showed that mainly two differentF. prausnitzii phylogroups, which include the current cultured representatives, are found in fecal samples of healthy subjects (Lopez-Siles et al. Appl Environ Microbiol. 2012;78:420-428). 20 [0012] The diagnosis of IBD requires a comprehensive physical examination and a review of the patient’s history. Various tests, including blood tests, stool examination, endoscopy, biopsies, and imaging studies help exclude other causes and confirm the diagnosis (World Gastroenterology Organisation Global Guidelines, Inflammatory bowel disease: a global perspective, June 2009).
Recommended publications
  • Structure and Dynamics of the Microbial Communities Underlying the Carboxylate Platform for Biofuel Production
    Structure and dynamics of the microbial communities underlying the carboxylate platform for biofuel production E.B. Hollister 1, A.K. Forrest 2, H.H. Wilkinson 3, D.J. Ebbole 3, S.A. Malfatti 4, S.G. Tringe 4, M.T. Holtzapple 2, T.J. Gentry 1 1 Department of Soil and Crop Sciences, Texas A&M University, College Station, TX, USA 77843-2474 2 Department of Chemical Engineering, Texas A&M University, College Station, TX, USA 77843-3122 3 Department of Plant Pathology and Microbiology, Texas A&M University, College Station, TX USA 77843-2132 4 DOE Joint Genome Institute, Walnut Creek, CA, USA 94598 July 31, 2010 ACKNOWLEDGMENT The work conducted by the U.S. Department of Energy Joint Genome Institute is supported by the Office of Science of the U.S. Department of Energy under Contract No. DE-AC02-05CH11231 DISCLAIMER This document was prepared as an account of work sponsored by the United States Government. While this document is believed to contain correct information, neither the United States Government nor any agency thereof, nor The Regents of the University of California, nor any of their employees, makes any warranty, express or implied, or assumes any legal responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by its trade name, trademark, manufacturer, or otherwise, does not necessarily constitute or imply its endorsement, recommendation, or favoring by the United States Government or any agency thereof, or The Regents of the University of California.
    [Show full text]
  • Supplementary Materials
    SUPPLEMENTARY MATERIALS Table S1. Chemical characteristics of the two digestate forms (SD and WD). Values quoted are expressed as % of air-dry digestate (means followed by standard error in brackets). References for the employed methods used for determination of each chemical characteristic is also reported. SD WD Reference Org C % 44.4 (0.33) 1.1 (0.01) [81] Tot N % 1.4 (0.01) 0.4 (0.01) [82] C/N 31.4 (0.17) 3.1 (0.04) NH4-N % n.d 0.2 (0.00) [83] K % 1.7 (0.00) n.d. [84] P % 0.9 (0.01) n.d. [84] S % 0.23 (0.02) n.d. [85] SD = solid digestate; WD = whole digestate. Table S2. Soil physical and chemical characteristics at the beginning of trial (t0) (means from 9 observations followed by standard errors in brackets). Clay (%) 41.9 (1.22) Silt (%) 47.8 (2.13) Moisture (%) 24.46 (1.24) Bulk density (g cm-3) 1.39 (0.04) pH 8.3 (0) CaCO3 (%) 11.4 (0.7) TOC (g kg-1) 12.8 (0.3) TN (g kg-1) 1.4 (0) C/N 9.4 (0.3) CEC (cmol(+) kg-1) 21.0 (0.7) Exchangeable Bases (mg kg-1) K 278.7 (8.0) Na 22.0 (3.0) Mg 201.7 (25.6) Ca 3718.6 (176.3) Available Microelements (mg kg-1) Cu 28.0 (5.0) Zn 1.7 (0.2) Fe 15.4 (0.5) Mn 16.3 (0.5) TOC = total organic C; TN = total N; CEC = cation exchange capacity Table S3.
    [Show full text]
  • WO 2018/064165 A2 (.Pdf)
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2018/064165 A2 05 April 2018 (05.04.2018) W !P O PCT (51) International Patent Classification: Published: A61K 35/74 (20 15.0 1) C12N 1/21 (2006 .01) — without international search report and to be republished (21) International Application Number: upon receipt of that report (Rule 48.2(g)) PCT/US2017/053717 — with sequence listing part of description (Rule 5.2(a)) (22) International Filing Date: 27 September 2017 (27.09.2017) (25) Filing Language: English (26) Publication Langi English (30) Priority Data: 62/400,372 27 September 2016 (27.09.2016) US 62/508,885 19 May 2017 (19.05.2017) US 62/557,566 12 September 2017 (12.09.2017) US (71) Applicant: BOARD OF REGENTS, THE UNIVERSI¬ TY OF TEXAS SYSTEM [US/US]; 210 West 7th St., Austin, TX 78701 (US). (72) Inventors: WARGO, Jennifer; 1814 Bissonnet St., Hous ton, TX 77005 (US). GOPALAKRISHNAN, Vanch- eswaran; 7900 Cambridge, Apt. 10-lb, Houston, TX 77054 (US). (74) Agent: BYRD, Marshall, P.; Parker Highlander PLLC, 1120 S. Capital Of Texas Highway, Bldg. One, Suite 200, Austin, TX 78746 (US). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
    [Show full text]
  • Comparison of Sampling Techniques and Different Media for The
    Systematic and Applied Microbiology 42 (2019) 481–487 Contents lists available at ScienceDirect Systematic and Applied Microbiology jou rnal homepage: http://www.elsevier.com/locate/syapm Comparison of sampling techniques and different media for the enrichment and isolation of cellulolytic organisms from biogas fermentersଝ a a b a,∗ Regina Rettenmaier , Carina Duerr , Klaus Neuhaus , Wolfgang Liebl , a,c,∗ Vladimir V. Zverlov a Department of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354 Freising, Germany b Core Facility Microbiome/NGS, ZIEL — Institute for Food & Health, Technical University of Munich, Weihenstephaner Berg 3, 85354 Freising, Germany c Institute of Molecular Genetics, RAS, Kurchatov Sq. 2, 123128 Moscow, Russia a r t i c l e i n f o a b s t r a c t Article history: Biogas plants achieve its highest yield on plant biomass only with the most efficient hydrolysis of cellulose. Received 27 March 2019 This is driven by highly specialized hydrolytic microorganisms, which we have analyzed by investigating Received in revised form 15 May 2019 enrichment strategies for the isolation of cellulolytic bacteria out of a lab-scale biogas fermenter. We Accepted 17 May 2019 compared three different cultivation media as well as two different inoculation materials: Enrichment on filter paper in nylon bags (in sacco) or raw digestate. Next generation sequencing of the V3/V4 region Keywords: of the bacterial 16S rRNA of metagenomic DNA from six different enrichment cultures, each in biolog- Biogas fermenter ical triplicates, revealed an average richness of 48 different OTU’s with an average evenness of 0.3 in Cellulose degradation each sample.
    [Show full text]
  • André Luis Alves Neves 6
    Elucidating the role of the rumen microbiome in cattle feed efficiency and its 1 potential as a reservoir for novel enzyme discovery 2 3 by 4 5 André Luis Alves Neves 6 7 8 9 10 11 12 A thesis submitted in partial fulfillment of the requirements for the degree of 13 14 15 Doctor of Philosophy 16 17 in 18 19 Animal Science 20 21 22 23 24 25 Department of Agricultural, Food and Nutritional Science 26 University of Alberta 27 28 29 30 31 32 33 34 35 36 37 © André Luis Alves Neves, 2019 38 39 40 Abstract 1 2 The rapid advances in omics technologies have led to a tremendous progress in our 3 understanding of the rumen microbiome and its influence on cattle feed efficiency. 4 However, significant gaps remain in the literature concerning the driving forces that 5 influence the relationship between the rumen microbiota and host individual variation, and 6 how their interactive effects on animal productivity contribute to the identification of cattle 7 with improved feed efficiency. Furthermore, little is known about the impact of mRNA- 8 based metatranscriptomics on the analysis of rumen taxonomic profiles, and a strategy 9 for the discovery of lignocellulolytic enzymes through the targeted functional profiling of 10 carbohydrate-active enzymes (CAZymes) remains to be developed. Study 1 investigated 11 the dynamics of rumen microorganisms in cattle raised under different feeding regimens 12 (forage vs. grain) and studied the relationship among the abundance of these 13 microorganisms, host individuality and the diet. To examine host individual variation in 14 the rumen microbial abundance following dietary switches, hosts were grouped based on 15 the magnitude of microbial population shift using log2-fold change (log2-fc) in the copy 16 numbers of bacteria, archaea, protozoa and fungi.
    [Show full text]
  • From Genotype to Phenotype: Inferring Relationships Between Microbial Traits and Genomic Components
    From genotype to phenotype: inferring relationships between microbial traits and genomic components Inaugural-Dissertation zur Erlangung des Doktorgrades der Mathematisch-Naturwissenschaftlichen Fakult¨at der Heinrich-Heine-Universit¨atD¨usseldorf vorgelegt von Aaron Weimann aus Oberhausen D¨usseldorf,29.08.16 aus dem Institut f¨urInformatik der Heinrich-Heine-Universit¨atD¨usseldorf Gedruckt mit der Genehmigung der Mathemathisch-Naturwissenschaftlichen Fakult¨atder Heinrich-Heine-Universit¨atD¨usseldorf Referent: Prof. Dr. Alice C. McHardy Koreferent: Prof. Dr. Martin J. Lercher Tag der m¨undlichen Pr¨ufung: 24.02.17 Selbststandigkeitserkl¨ arung¨ Hiermit erkl¨areich, dass ich die vorliegende Dissertation eigenst¨andigund ohne fremde Hilfe angefertig habe. Arbeiten Dritter wurden entsprechend zitiert. Diese Dissertation wurde bisher in dieser oder ¨ahnlicher Form noch bei keiner anderen Institution eingereicht. Ich habe bisher keine erfolglosen Promotionsversuche un- ternommen. D¨usseldorf,den . ... ... ... (Aaron Weimann) Statement of authorship I hereby certify that this dissertation is the result of my own work. No other person's work has been used without due acknowledgement. This dissertation has not been submitted in the same or similar form to other institutions. I have not previously failed a doctoral examination procedure. Summary Bacteria live in almost any imaginable environment, from the most extreme envi- ronments (e.g. in hydrothermal vents) to the bovine and human gastrointestinal tract. By adapting to such diverse environments, they have developed a large arsenal of enzymes involved in a wide variety of biochemical reactions. While some such enzymes support our digestion or can be used for the optimization of biotechnological processes, others may be harmful { e.g. mediating the roles of bacteria in human diseases.
    [Show full text]
  • Protective Role of the Vulture Facial and Gut Microbiomes Aid Adaptation to Scavenging
    bioRxiv preprint doi: https://doi.org/10.1101/211490; this version posted October 30, 2017. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 Protective role of the vulture facial and gut microbiomes aid adaptation to 2 scavenging 3 M. Lisandra Zepeda Mendoza1*, Gary R. Graves2, Michael Roggenbuck3, Karla Manzano Vargas1,4, 4 Lars Hestbjerg Hansen5, Søren Brunak6, M. Thomas P. Gilbert1, 7*, Thomas Sicheritz-Pontén6* 5 6 1 Centre for GeoGenetics, Natural History Museum of Denmark, University of Copenhagen. Øster 7 Voldgade 5-7, 1350 Copenhagen K, Denmark. 8 2 Department of Vertebrate Zoology, National Museum of Natural History, Smithsonian Institution, 9 Division of Birds, 20013 Washington, DC, USA. 10 3 Department for Bioinformatics and Microbe Technology, Novozymes A/S, 2880 Bagsværd, 11 Denmark. 12 4 Undergraduate Program on Genomic Sciences, Center for Genomic Sciences, National 13 Autonomous University of Mexico, Av. Universidad s/n Col. Chamilpa, 62210 Cuernavaca, Morelos, 14 Mexico. 15 5 Section for Microbiology and Biotechnology, Department of Environmental Science, Aarhus 16 University, Frederiksborgvej 399, 4000 Roskilde, Denmark. 17 6 Center for Biological Sequence Analysis, Department of Bio and Health Informatics, Technical 18 University of Denmark, Anker Engelunds Vej 1 Bygning 101A, 2800 Kgs. Lyngby, Denmark. 19 7 Norwegian University of Science and Technology, University Museum, 7491 Trondheim, Norway. 20 *Correspondence to: Thomas Sicheritz-Pontén, e-mail: [email protected], M. Thomas P. Gilbert, 21 e-mail: [email protected], and M. Lisandra Zepeda Mendoza, e-mail: [email protected] 22 23 24 1 bioRxiv preprint doi: https://doi.org/10.1101/211490; this version posted October 30, 2017.
    [Show full text]
  • General Intoduction
    UNIVERSITÁ DEGLI STUDI DI CATANIA Dipartimento di Agricoltura, Alimentazione e Ambiente PhD Research in Food Production and Technology- XXVIII cycle Alessandra Pino Lactobacillus rhamnosus: a versatile probiotic species for foods and human applications Doctoral thesis Promoter Prof. C.L. Randazzo Co-promoter Prof. C. Caggia TRIENNIUM 2013-2015 Science knows no country, because knowledge is the light that illuminated the word 2 TABLE OF CONTENTS CHAPTER 1 General introduction and thesis outline 1 CHAPTER 2 Lactobacillus rhamnosus in Pecorino Siciliano 36 production and ripening CHAPTER 3 Lactobacillus rhamnosus in table olives 80 production CHAPTER 4 Lactobacillus rhamnosus GG for Bacterial 115 Vaginosis treatment CHAPTER 5 Lactobacillus rhamnosus GG supplementation 159 in Systemic Nickel allergy Syndrome patients APPENDICES List of figures 212 List of tables 216 List of pubblications 218 Poster presentations 220 Acknowledgements 221 Chapter 1 General introduction and thesis outline 4 Chapter 1 INTRODUCTION The term probiotic is a relatively new word meaning “for life”, used to designate microorganisms that are associated with the beneficial effects for humans and animals. These microorganisms contribute to intestinal microbial balance and play an important role in maintaining health. Several definitions of “probiotic” have been used over the years but the one derived by the Food and Agriculture Organization of the United Nations/World Health Organization (2001) (29), endorsed by the International Scientific Association for Probiotics
    [Show full text]
  • Microbial Diversity of a Mesophilic Hydrogen-Producing Sludge
    Appl Microbiol Biotechnol (2002) 58:112–118 DOI 10.1007/s00253-001-0865-8 ORIGINAL PAPER H. H. P. Fang · T. Zhang · H. Liu Microbial diversity of a mesophilic hydrogen-producing sludge Received: 21 July 2001 / Revised: 25 September 2001 / Accepted: 5 October 2001 / Published online: 22 November 2001 © Springer-Verlag 2001 Abstract A hydrogen-producing sludge degraded 99% compounds and may be recovered from wastewater of glucose at 36 °C and pH 5.5, producing a methane- (Ueno et al. 1996) or solid waste (Lay et al. 1999; free biogas (comprising 64% hydrogen) and an effluent Mizuno et al. 1997), using mixed cultures by suppressing comprising mostly butyrate, acetate, and ethanol. The the activity of hydrogenotrophic methanogens. However, –1 yield was 0.26 l H2 g glucose and the production rate little information is available on the hydrogen-producing –1 per gram of volatile suspended solids was 4.6 l H2 day . microbial community. A 16S rDNA library was constructed from the sludge for Traditionally, microbes are identified by isolating in- microbial species determination. A total of 96 clones dividual cultures and examining their physiological, bio- were selected for plasmids recovery, screened by dena- chemical, and morphological characteristics. Clostridium turing gradient gel electrophoresis, and sequenced for was found using these methods as the hydrogen-produc- rDNA. Based on the phylogenetic analysis of the rDNA ing bacterium (HPB) in a mixed culture (Lay 2000). sequences, 64.6% of all the clones were affiliated with However, such an identification is often unreliable. First, three Clostridium species (Clostridiaceae), 18.8% with microbes may not be properly isolated from the artificial Enterobacteriaceae, and 3.1% with Streptococcus bovis growth medium.
    [Show full text]
  • Effects of Heat Treatment on Hydrogen Production Potential and Microbial Community of Thermophilic Compost Enrichment Cultures
    1 1 Effects of heat treatment on hydrogen production potential 2 and microbial community of thermophilic compost 3 enrichment cultures 4 5 Marika E. Nissiläa,*, Hanne P. Tähtib, Jukka A. Rintalab, Jaakko A. Puhakkaa 6 7 a Department of Chemistry and Bioengineering, Tampere University of Technology, 8 Tampere, Finland. 9 b Department of Biological and Environmental Science, University of Jyväskylä, 10 Jyväskylä, Finland 11 * Corresponding author. Address: Tampere University of Technology, Department of 12 Chemistry and Bioengineering, P.O. Box 541, FIN-33101, Tampere, Finland; Tel.: 13 +358 40 198 1140; Fax: +358 3 3115 2869; e- mail: [email protected]. 14 15 Abstract 16 17 Cellulosic plant and waste materials are potential resources for fermentative hydrogen 18 production. In this study, hydrogen producing, cellulolytic cultures were enriched from 19 compost material at 52, 60 and 70ºC. Highest cellulose degradation and highest H2 yield -1 -1 20 were 57 % and 1.4 mol-H2 mol-hexose (2.4 mol-H2 mol-hexose-degraded ), 21 respectively, obtained at 52°C with the heat-treated (80°C for 20 min) enrichment 22 culture. Heat-treatments as well as the sequential enrichment decreased the diversity of 23 microbial communities. The enrichments contained mainly bacteria from families 24 Thermoanaerobacteriaceae and Clostridiaceae, from which a bacterium closely related 2 25 to Thermoanaerobium thermosaccharolyticum was mainly responsible for hydrogen 26 production and bacteria closely related to Clostridium cellulosi and Clostridium 27 stercorarium were responsible for cellulose degradation. 28 29 Keywords: Dark fermentation, cellulose, mixed culture, thermophilic, 30 Thermoanaerobium thermosaccharolyticum 31 32 1 Introduction 33 34 Increasing energy demand and global warming that is associated with the increasing use 35 of fossil fuels increase the demand to produce clean, renewable energy.
    [Show full text]
  • Gallstone Disease, Obesity and the Firmicutes/Bacteroidetes Ratio As a Possible Biomarker of Gut Dysbiosis
    Journal of Personalized Medicine Review Gallstone Disease, Obesity and the Firmicutes/Bacteroidetes Ratio as a Possible Biomarker of Gut Dysbiosis Irina N. Grigor’eva Laboratory of Gastroenterology, Research Institute of Internal and Preventive Medicine-Branch of The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of Russian Academy of Sciences, Novosibirsk 630089, Russia; niitpm.offi[email protected]; Tel.: +7-9137520702 Abstract: Obesity is a major risk factor for developing gallstone disease (GSD). Previous studies have shown that obesity is associated with an elevated Firmicutes/Bacteroidetes ratio in the gut microbiota. These findings suggest that the development of GSD may be related to gut dysbiosis. This review presents and summarizes the recent findings of studies on the gut microbiota in patients with GSD. Most of the studies on the gut microbiota in patients with GSD have shown a significant increase in the phyla Firmicutes (Lactobacillaceae family, genera Clostridium, Ruminococcus, Veillonella, Blautia, Dorea, Anaerostipes, and Oscillospira), Actinobacteria (Bifidobacterium genus), Proteobacteria, Bacteroidetes (genera Bacteroides, Prevotella, and Fusobacterium) and a significant decrease in the phyla Bacteroidetes (family Muribaculaceae, and genera Bacteroides, Prevotella, Alistipes, Paludibacter, Barnesiella), Firmicutes (genera Faecalibacterium, Eubacterium, Lachnospira, and Roseburia), Actinobacteria (Bifidobacterium genus), and Proteobacteria (Desulfovibrio genus). The influence of GSD on microbial diversity is not clear. Some studies report that GSD reduces microbial diversity in the bile, whereas others suggest the increase in microbial diversity in the bile of patients with GSD. The phyla Proteobacteria (especially family Enterobacteriaceae) and Firmicutes (Enterococcus genus) are most commonly detected in the bile of patients with GSD. On the other hand, the composition of bile microbiota in patients with GSD shows considerable inter-individual variability.
    [Show full text]
  • MICROBIAL Cr(VI) REDUCTION: ROLE of ELECTRON DONORS, ACCEPTORS, and MECHANISMS, with SPECIAL EMPHASIS on CLOSTRIDIUM Spp
    MICROBIAL Cr(VI) REDUCTION: ROLE OF ELECTRON DONORS, ACCEPTORS, AND MECHANISMS, WITH SPECIAL EMPHASIS ON CLOSTRIDIUM spp. By KANIKA SHARMA A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2002 Copyright 2002 by Kanika Sharma For my parents, whose support and understanding has helped culminate my dream into a reality. ACKNOWLEDGMENTS I am grateful to my mentor, Dr. Andrew V. Ogram, for excellent supervision during the course of this dissertation. He has truly been a great source of inspiration, insight, and input. The knowledge he has imparted, and the patience he has displayed was vital to completing this study. I am thankful for the immense encouragement and financial support that he graciously provided during this study. I would like to express my sincere gratitude to the committee members, Drs. K. Hatfield, L. O. Ingram, K. R. Reddy, and R. D. Rhue, for each contributing in special and meaningful ways to my personal development and academic success. I also thank Drs. W. Harris, L.T. Ou, and H. Aldrich for all of their advice and help. A special word of thanks is due to Dr. Derek Lovley, and members of his lab at the University of Massachusetts, Amherst, for extending their lab facilities so that I might learn various anaerobic microbial techniques. At this time, I would also like to thank Dr. John Thomas, Bill Reve, and Irene Poyer for all their help with the analytical equipment. I am especially grateful to T.
    [Show full text]