Phytochemistry Letters 8 (2014) 226–232
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Phytochemistry Letters
jo urnal homepage: www.elsevier.com/locate/phytol
Phytotoxicity of alkaloids, coumarins and flavonoids isolated from
11 species belonging to the Rutaceae and Meliaceae families
a b b a
Liliane Nebo , Rosa M. Varela , Jose´ M.G. Molinillo , Olı´via M. Sampaio ,
a a a
Vanessa G.P. Severino , Cristiane M. Cazal , Maria Fa´tima das Grac¸as Fernandes ,
a b,
Joa˜o B. Fernandes , Francisco A. Macı´as *
a
Laboratory of Natural Products, Department of Organic Chemistry, Federal University of Sa˜o Carlos, 13560-970 Sa˜o Carlos (SP), Brazil
b
Allelopathy Group, Department of Organic Chemistry, Institute of biomolecules (INBIO), School of Sciences University of Ca´diz, 11510 Puerto Real (Ca´diz),
Spain
A R T I C L E I N F O A B S T R A C T
Article history: Meliaceae and Rutaceae families are known for the high diversity of their secondary metabolites, which
Received 7 February 2014
include many groups that represent a rich source of structural diversity, and are good candidates as
Received in revised form 14 February 2014
sources of allelochemicals that could be useful in agriculture. In the work described here the bioactivity
Accepted 21 February 2014
profiles were evaluated for 3 alkaloids (1–3), 12 coumarins (4–15), 2 phenylpropanoic acid derivatives
Available online 11 March 2014
(16 and 17) and 14 flavonoids (18–31) from 11 species belonging to the Meliaceae and Rutaceae families.
All compounds were tested in the wheat coleoptile bioassay and those that showed the highest activities
Keywords:
were tested on the STS (Standard Target Species) Lepidium sativum (cress), Lactuca sativa (lettuce),
Allelopathy
Lycopersicon esculentum (tomato), and Allium cepa (onion).
Phytotoxicity
Meliaceae Most of the isolated compounds showed phytotoxic activity and graveoline (3), psoralen (8), and
Rutaceae flavone (18) were the most active, with bioactivity levels similar to that of the commercial herbicide
1
Alkaloids Logran . The results indicate that these compounds could be involved as semiochemicals in the
Coumarins allelopathic interactions of these plant species.
Flavonoids ß 2014 Phytochemical Society of Europe. Published by Elsevier B.V. All rights reserved.
1. Introduction 2011), and insecticidal (Bermu´ dez-Torres et al., 2009; Li et al.,
2009) properties amongst others.
Meliaceae and Rutaceae families are known for their high Coumarins are a large group of compounds that are widely
diversity of secondary metabolites, including many groups that distributed in many plant species and they have a wide spectrum of
represent a rich source of structural diversity. Alkaloids, coumar- biological activities, including insecticidal (Pavela and Vrchotova´,
ins, flavonoids, terpenes and limonoids are the largest groups of 2013), anticancer (Harada et al., 2010), Alzheimer’s disease (Anand
secondary plant metabolites and they show remarkable biological et al., 2012) and antimicrobial (Al-Amiery et al., 2012; Guan et al.,
activities and have potential medicinal value (Tan and Luo, 2011; 2011; Souza et al., 2005; Godoy et al., 2005; Sardari et al., 1999).
Champagne et al., 1992; Da Silva et al., 1984; Da Silva and Gottlieb, Flavonoids are also an important group of compounds and are
1987). widely found in the plant kingdom. They have a diverse range of
The biological activity of the alkaloids has been actively significant bioactivities, including antioxidant (Wolfe and Liu,
explored and has been found to span a variety of properties 2008), allelopathic (Treutter, 2006), gastroprotective (Mota et al.,
(Michael, 2007, 2005). These include anticancer (Duarte et al., 2009), anticancer (Pick et al., 2011; Benavente-Garcı´a and Castillo,
2010; Zhai et al., 2012), antiparasitic (Silva et al., 2012; Mbeunkui 2008; Marchand, 2002), anti-inflammatory (Garcı´a-Lafuente et al.,
et al., 2012; Mishra et al., 2009; Santos et al., 2009), anti- 2009; Kim et al., 2004), and antimicrobial (Cushnie and Lamb,
inflammatory (Souto et al., 2011), antimicrobial (Joosten and Veen, 2011; Salas et al., 2011) along with other effects.
The increased interest in crop protection, along with the
extensive use of agrochemicals and the problems associated with
their use, has led to the search for new biologically active natural
products (Dayan et al., 2009). The discovery of new allelochemicals
* Corresponding author. Tel.: +34 956 01 2770; fax: +34 956 016193.
is an attractive alternative to current conventional herbicides used
E-mail address: [email protected] (F.A. Macı´as).
http://dx.doi.org/10.1016/j.phytol.2014.02.010
1874-3900/ß 2014 Phytochemical Society of Europe. Published by Elsevier B.V. All rights reserved.
L. Nebo et al. / Phytochemistry Letters 8 (2014) 226–232 227
OCH3 O
R
O O O O O O
O O H3CO N N O O O
CH3 O O
1 R=H 3 4 O 5 6
2 R = OCH3
R O O O O HO O O O O O O O O
R'
7 8 R=H R'= H 11 12
9 R =OCH3 R'= H
10 R = H R'= OCH3 OH OCH3 OCH3 O HO O O HO R
HO OH
HO O O O O O O OCH
HO O O 3
13 14 15 16 R = OH
17 R =OCH3
Fig. 1. Structures of the alkaloids (1–3) and coumarins (4–17) isolated from Meliaceae and Rutaceae families.
for weed control. Commercial herbicides have caused changes in 2 and 9 from roots and aerial parts of Ruta graveolens (Paulini et al.,
populations of invasive species and environmental pollution and 1989; Masuda et al., 1998); 4 from roots of Citrus sinensis grafted
they have also enhanced the resistance phenomenon (Macı´as et al., on Citrus limonia (Cazal et al., 2009); 5 from stems and leaves of
2007). In this context, Meliaceae and Rutaceae are good candidates Raunia resinosa (Velozo et al., 1997); 7 from the fruit of Swinglea
to provide a source of allelochemicals for future use in agriculture. glutinosa (Santos, 2005); 15, 16 and 17 from stem and taproots of
The aim of the work described here was to evaluate the Hortia oreadica (Braga et al., 2012); 18, 23 and 24 from the fruit,
bioactivity profiles of three alkaloids (1–3), twelve coumarins (4– branches and leaves of C. fruticosa Bl. (Leite et al., 2009); 21 from
15), two phenylpropanoic acid derivatives (16 and 17) (Fig. 1) and the fruit of Neoraputia magnifica (Tomazela et al., 2000; Passador
fourteen flavonoids (18–31) (Fig. 2) from eleven species belonging et al., 1997); 22 from leaves of Neoraputia alba (Arruda et al.,
to the Meliaceae and Rutaceae families. 1993); 25 and 29 from stems and leaves of Neoraputia paraensis
(Moraes et al., 2003); 26 and 27 from peel; and 31 from the fruit of
2. Results and discussion Murraya paniculata (Ferracin et al., 1998). Metabolites 13, 14, 19,
20, 28 and 30 were obtained from commercial sources in order to
2.1. Isolation of compounds carry out bioassays.
Compounds 1, 3, 8, 11 and 12 were isolated from the roots and
The extraction, isolation and identification (NMR, MS, IR, UV aerial parts of R. graveolens, and 10 and 15 were obtained from
data) of the following compounds has been described previously: taproots of H. oreadica as described in Section 3.
Fig. 2. Structures of the flavonoids (18–31) isolated from Meliaceae and Rutaceae families.
228 L. Nebo et al. / Phytochemistry Letters 8 (2014) 226–232
Fig. 3. Bioactivities obtained in the etiolated wheat coleoptile bioassay for compounds 1–17. Values are expressed as percentage differences from the control and are not
a b
significantly different with P > 0.05 for the Mann–Whitney test. Values significantly different with P < 0.01. Values significantly different with 0.01 < P <0.05.
2.2. Coleoptile bioassay results 10 and 15) leads to better results. However, the presence of prenyl
groups bonded to C-3 does not lead to a decrease in the activity (8
The etiolated wheat coleoptiles bioassay was used as an initial vs. 11 and 12). Simple coumarins (13 and 14) and phenylpropanoic
approach to evaluate the phytotoxicity of these compounds since it acid derivatives (16 and 17) showed inhibition effects of between
is a rapid test (24 h) that is sensitive to a wide range of bioactive 70% and 100% at the highest concentration, although the
substances (Cutler et al., 2000), including plant growth regulators, activities of these compounds decrease rapidly with dilution.
herbicides (Cutler, 1984), antimicrobials, mycotoxins and assorted Regarding flavonoids, the most active compounds were flavone
0 0
pharmaceuticals (Jacyno and Cutler, 1993). The results are shown (18) and 3 ,4 -methylenedioxy-5,7-dimethoxyflavone (21), which
in Figs. 3 and 4, where negative values signify inhibition, positive gave values of around 98% and 76% at 1 mM, respectively.
0 0 0
values denote activation and zero represents control. 3 ,4 ,5,5 ,7-Pentamethoxyflavone (23) did not show the highest
All alkaloids assayed were active. Evolitrine (1) and graveoline levels of inhibition at 1 mM and 300 mM ( 47% and 57%,
(3) presented the most consistent profiles, with levels of activity respectively), but the bioactivity was maintained upon dilution
higher than – 85% at the first three concentrations tested (1 mM, ( 51%, 100 mM; 44%, 30 mM and 44%, 10 mM) (Fig. 4). There is
300 mM and 100 mM) (Fig. 3). Kokusagine (2) differs from 1 in the no clear substitution pattern that would indicate whether
presence of an additional methoxyl group at C-6 but it only compounds are active or not. The introduction of hydroxyl and
showed relevant activity levels at 1 mM and 300 mM (–94% methoxyl groups seems to influence the bioactivity and small
and –70%). structural differences can change the activity markedly, as can be
Regarding coumarins, xanthyletin (4) was the most active of the observed for 21 and 22 (Macı´as et al., 1997).
pyranocoumarins (4–7, 15). This compound completely inhibited
coleoptile elongation at 1 mM, 300 mM and 100 mM and the 2.3. Phytotoxicity bioassay
bioactivity was retained upon dilution (–68%, 30 mM; 10 mM). Of
the furanocoumarins, psoralen (8), chalepin (11) and chalepensin The most active compounds, alkaloids 1 and 3, pyranocoumar-
(12) showed good levels of activity. The most active compound was ins 4 and 8, furanocoumarins 11 and 12 and the flavones 18, 21 and
12, which completely inhibited the coleoptile elongation at 1 mM 23 were selected for phytotoxicity evaluation on the standard
and 300 mM with the bioactivity maintained upon dilution ( 76%, target species (STS) Lepidium sativum (cress), Lactuca sativa
100 mM; 72%, 30 mM and 46%, 10 mM). These results allow (lettuce), Lycopersicon esculentum (tomato), and Allium cepa
1
some structural correlations to be made. For example, linear (onion). The commercial herbicide Logran was used as internal
pyranocoumarins and furanocoumarins are preferred to angular standard (Macı´as et al., 2000). The results of the bioassay are
compounds (4, 8, 11 and 12 vs. 5, 7 and 15). Furthermore, the presented in Figs. 5 and 6, where data are presented as percentage
absence of alkyl groups at C-8 (4 vs.6) and methoxyl groups (8 vs. 9, differences from the control. The concentrations tested were
Fig. 4. Bioactivities obtained in the etiolated wheat coleoptile bioassay for compounds 18–31. Values are expressed as percentage differences from the control and are not
a b
significantly different with P > 0.05 for the Mann–Whitney test. Values significantly different with P < 0.01. Values significantly different with 0.01 < P <0.05.
L. Nebo et al. / Phytochemistry Letters 8 (2014) 226–232 229
1
Fig. 5. Effects of the commercial herbicide Logran and 1, 3, 4, 8, 11 and 12 on growth of standard target species. Values are expressed as percentage differences from the
a b
control and are not significantly different with P > 0.05 for the Mann–Whitney test. Values significantly different with P < 0.01. Values significantly different with
0.01 < P <0.05.
identical to those in the coleoptile bioassay, with the exception of active and they inhibited root growth at all concentrations with
1
1, for which the highest concentration was 300 mM. similar levels to the herbicide Logran (positive control).
The least affected parameter was germination, apart from Graveoline (3) and psoralen (8) showed the best results on
compounds 3 and 8, which inhibited germination of L. sativum, L. shoot growth, with values of 75% and 69%, respectively, at