ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways
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Acrylamide Polymerization — a Practical Approach
electrophoresis tech note 1156 Acrylamide Polymerization — A Practical Approach Paul Menter, Bio-Rad Laboratories, 2000 Alfred Nobel Drive, Polyacrylamide Gel Polymerization Hercules, CA 94547 USA AcrylamideBis Polyacrylamide Introduction The unparalleled resolution and flexibility possible with CH2 CH + CH2 CH CH2 CH CH2 CH CH2 CH polyacrylamide gel electrophoresis (PAGE) has led to its CO CO CO CO CO widespread use for the separation of proteins and nucleic NH2 NH NH2 NH2 NH acids. Gel porosity can be varied over a wide range to meet CH2 CH2 specific separation requirements. Electrophoresis gels and NH NH NH NH buffers can be chosen to provide separation on the basis of CO 2 2 CO CO C O charge, size, or a combination of charge and size. CH2 CH CH2 CH CH2 CH CH2 CH The key to mastering this powerful technique lies in the polymerization process itself. By understanding the important Purity of Gel-Forming Reagents parameters, and following a few simple guidelines, the novice Acrylamide can become proficient and the experienced user can optimize Gel-forming reagents include the monomers, acrylamide and bis, separations even further. as well as the initiators, usually ammonium persulfate and TEMED or, occasionally, riboflavin and TEMED. On a molar This bulletin takes a practical approach to the preparation of basis, acrylamide is by far the most abundant component in the polyacrylamide gels. Its purpose is to provide the information monomer solution. As a result, acrylamide may be the primary required to achieve reproducible, controllable polymerization. source of interfering contaminants (Dirksen and Chrambach For those users interested only in the “bare essentials,” the 1972). -
(Ph.D.) Environmental Engineering
UNIVERSITY OF CINCINNATI Date: June 15, 2005 I, Georgios Anipsitakis , hereby submit this work as part of the requirements for the degree of: Doctorate of Philosophy (Ph.D.) in: Environmental Engineering It is entitled: Cobalt/Peroxymonosulfate and Related Oxidizing Reagents for Water Treatment This work and its defense approved by: Chair: Dr. Dionysios Dionysiou Dr. Paul Bishop Dr. George Sorial Dr. Souhail Al-Abed COBALT/PEROXYMONOSULFATE AND RELATED OXIDIZING REAGENTS FOR WATER TREATMENT A dissertation submitted to the Division of Research and Advanced Studies of the University of Cincinnati in partial fulfillment of the requirements for the degree of DOCTORATE OF PHILOSOPHY (Ph.D.) in the Department of Civil and Environmental Engineering of the College of Engineering 2005 by Georgios P. Anipsitakis Diploma (B.S./M.S.), Chemical Engineering, Nat. Technical Univ. Athens, 2000 Committee Chair: Dr. Dionysios D. Dionysiou ii Abstract This dissertation explores the fundamentals of a novel advanced oxidation technology, the II cobalt/peroxymonosulfate (Co /KHSO5) reagent, for the treatment of persistent and hazardous II substances in water. Co /KHSO5 is based on the chemistry of the Fenton Reagent and proceeds via the generation of sulfate radicals, which similarly to hydroxyl radicals, readily attack and degrade organic and microbial contamination in water. Very few studies have exploited the reactivity of sulfate radicals for environmental applications. Compared to the extensively investigated hydroxyl radicals, sulfate radicals are not fully understood. Following this approach, the coupling of nine transition metals with hydrogen peroxide (H2O2), potassium peroxymonosulfate (KHSO5) and persulfate (K2S2O8) was also explored. The objective was again the generation of inorganic radicals and the efficient degradation of organic contaminants in water. -
Microchip Design for Chemiluminesence Detection
Double spiral detection channel for on-chip chemiluminescence detection Author Lok, Khoi Seng, Kwok, Yien Chian, Nam-Trung, Nguyen Published 2012 Journal Title Sensors and Actuators B: Chemical DOI https://doi.org/10.1016/j.snb.2012.04.047 Copyright Statement © 2012 Elsevier B.V.. This is the author-manuscript version of this paper. Reproduced in accordance with the copyright policy of the publisher. Please refer to the journal's website for access to the definitive, published version. Downloaded from http://hdl.handle.net/10072/50085 Griffith Research Online https://research-repository.griffith.edu.au Lab on a Chip for Chemiluminescence Detection Khoi Seng Lok1, Yien Chian Kwok1* and Nam Trung Nguyen2 1National Institute of Education, Nanyang Technological University, Nanyang Walk, Singapore 637616, Singapore. E-mail: [email protected] 2School of Mechanical and Production Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798, Singapore. E-mail: [email protected] Abstracts In this paper reports a three layered device that consists of a double spiral channel design for chemiluminsence (CL) detection and a passive micromixer to facilitate mixing of reagents. Compared to the design with a single spiral channel, the design with two overlapping spiral channels doubled the CL intensity emitted from the reaction. Furthermore, the addition of the passive micromixer improved the signal by 1.5 times. Luminol-based chemiluminescence reaction was used for the characterization of the device. This device was successfully used for the determination of L-cysteine and uric acid. Keywords: chemiluminescence, lab-on-chip, micro total analysis system, luminol, cobalt, L-cysteine, uric acid 1 Introduction Chemiluminescence (CL) detection methods do not require an excitation light source. -
Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins
International Journal of Molecular Sciences Article Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins Aslı Neslihan Avan 1, Sema Demirci Çekiç 1, Seda Uzunboy 1 and Re¸satApak 1,2,* 1 Department of Chemistry, Faculty of Engineering, Istanbul University, 34320 Istanbul, Turkey; [email protected] (A.N.A.); [email protected] (S.D.Ç.); [email protected] (S.U.) 2 Turkish Academy of Sciences (TUBA) Piyade St. No. 27, 06690 Çankaya Ankara, Turkey * Correspondence: [email protected]; Tel.: +90-212-473-7028 Academic Editor: Maurizio Battino Received: 29 June 2016; Accepted: 5 August 2016; Published: 12 August 2016 Abstract: Development of easy, practical, and low-cost spectrophotometric methods is required for the selective determination of phenolic antioxidants in the presence of other similar substances. As electron transfer (ET)-based total antioxidant capacity (TAC) assays generally measure the reducing ability of antioxidant compounds, thiols and phenols cannot be differentiated since they are both responsive to the probe reagent. In this study, three of the most common TAC determination methods, namely cupric ion reducing antioxidant capacity (CUPRAC), 2,20-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt/trolox equivalent antioxidant capacity (ABTS/TEAC), and ferric reducing antioxidant power (FRAP), were tested for the assay of phenolics in the presence of selected thiol and protein compounds. Although the FRAP method is almost non-responsive to thiol compounds individually, surprising overoxidations with large positive deviations from additivity were observed when using this method for (phenols + thiols) mixtures. Among the tested TAC methods, CUPRAC gave the most additive results for all studied (phenol + thiol) and (phenol + protein) mixtures with minimal relative error. -
EPDM & FKM Chemical Resistance Guide
EPDM & FKM Chemical Resistance Guide SECOND EDITION EPDM & FKM CHEMICAL RESISTANCE GUIDE Elastomers: Ethylene Propylene (EPDM) Fluorocarbon (FKM) Chemical Resistance Guide Ethylene Propylene (EPDM) & Fluorocarbon (FKM) 2nd Edition © 2020 by IPEX. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without prior written permission. For information contact: IPEX, Marketing, 1425 North Service Road East, Oakville, Ontario, Canada, L6H 1A7 ABOUT IPEX At IPEX, we have been manufacturing non-metallic pipe and fittings since 1951. We formulate our own compounds and maintain strict quality control during production. Our products are made available for customers thanks to a network of regional stocking locations from coast-to-coast. We offer a wide variety of systems including complete lines of piping, fittings, valves and custom-fabricated items. More importantly, we are committed to meeting our customers’ needs. As a leader in the plastic piping industry, IPEX continually develops new products, modernizes manufacturing facilities and acquires innovative process technology. In addition, our staff take pride in their work, making available to customers their extensive thermoplastic knowledge and field experience. IPEX personnel are committed to improving the safety, reliability and performance of thermoplastic materials. We are involved in several standards committees and are members of and/or comply with the organizations listed on this page. For specific details about any IPEX product, contact our customer service department. INTRODUCTION Elastomers have outstanding resistance to a wide range of chemical reagents. Selecting the correct elastomer for an application will depend on the chemical resistance, temperature and mechanical properties needed. Resistance is a function both of temperatures and concentration, and there are many reagents which can be handled for limited temperature ranges and concentrations. -
Betanin, the Main Pigment of Red Beet
Betanin, the main pigment of red beet - molecular origin of its exceptionally high free radical scavenging activity Anna Gliszczyńska-Świglo, Henryk Szymusiak, Paulina Malinowska To cite this version: Anna Gliszczyńska-Świglo, Henryk Szymusiak, Paulina Malinowska. Betanin, the main pigment of red beet - molecular origin of its exceptionally high free radical scavenging activity. Food Additives and Contaminants, 2006, 23 (11), pp.1079-1087. 10.1080/02652030600986032. hal-00577387 HAL Id: hal-00577387 https://hal.archives-ouvertes.fr/hal-00577387 Submitted on 17 Mar 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Food Additives and Contaminants For Peer Review Only Betanin, the main pigment of red beet - molecular origin of its exceptionally high free radical scavenging activity Journal: Food Additives and Contaminants Manuscript ID: TFAC-2005-377.R1 Manuscript Type: Original Research Paper Date Submitted by the 20-Aug-2006 Author: Complete List of Authors: Gliszczyńska-Świgło, Anna; The Poznañ University of Economics, Faculty of Commodity Science -
Isolation and Characterization of a Novel Streptomyces Strain Eri11 Exhibiting Antioxidant Activity from the Rhizosphere of Rhizoma Curcumae Longae
African Journal of Microbiology Research Vol. 5(11), pp. 1291-1297, 4 June, 2011 Available online http://www.academicjournals.org/ajmr DOI: 10.5897/AJMR11.095 ISSN 1996-0808 ©2011 Academic Journals Full Length Research Paper Isolation and characterization of a novel streptomyces strain Eri11 exhibiting antioxidant activity from the rhizosphere of Rhizoma Curcumae Longae Kai Zhong1, Xia-Ling Gao1, Zheng-Jun Xu1*, Li-Hua Li1, Rong-Jun Chen1 Xiao-JianDeng1, Hong Gao2, Kai Jiang1,3 and Isomaro Yamaguchi3 1Rice Research Institute, Sichuan Agricultural University, Wenjiang 611130, PR, China. 2College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu 610065, PR, China. 3Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan. Accepted 10 May, 2011 In the present study, the phylogenetic analysis of the Streptomyces strain Eri11 isolated from the rhizosphere of Rhizoma Curcumae Longae and the antioxidant activity of the broth cultured with Eri11 were investigated. Analysis of 16S rDNA gene sequences demonstrated that the strains Eri11 was most closely related to representatives of the genera Streptomyces. The total phenols and flavonoids contents in cultured broth were detected to be13.59 ± 0.17 mg gallic acid equivalent/g and 9.93 ± 0.83 mg rutin equivalent/g, respectively. The cultured broth showed the antioxidant activity against the ABTS (2, 2’-Azinobis-3-ethyl benzthiazoline-6-sulfonic acid) free radicals and hydroxyl free radicals with IC50 (The half-inhibitory concentration) of 223.81 ± 24.50 μg/ml and 582.42 ± 83.10 μg/ml respectively. So, it was suggested that the isolated Streptomyces strain Eri11 could be a candidate for the nature resource of the antioxidants. -
Opuntia Ficus-Indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes
Antioxidants 2015, 4, 269-280; doi:10.3390/antiox4020269 OPEN ACCESS antioxidants ISSN 2076-3921 www.mdpi.com/journal/antioxidants Article Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes Clara Albano 1,†, Carmine Negro 2,†, Noemi Tommasi 1, Carmela Gerardi 1, Giovanni Mita 1, Antonio Miceli 2, Luigi De Bellis 2 and Federica Blando 1,†,* 1 Institute of Sciences of Food Production (ISPA), CNR, Lecce Unit, 73100 Lecce, Italy; E-Mails: [email protected] (C.A.); [email protected] (N.T.); [email protected] (C.G.); [email protected] (G.M.) 2 Department of Biological and Environmental Sciences and Technologies (DISTeBA), Salento University, 73100 Lecce, Italy; E-Mails: [email protected] (C.N.); [email protected] (A.M.); [email protected] (L.B.) † These authors contributed equally to this work. * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +39-0832-422-617; Fax: +39-0832-422-620. Academic Editors: Antonio Segura-Carretero and David Arráez-Román Received: 26 December 2014 / Accepted: 19 March 2015 / Published: 1 April 2015 Abstract: Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus-indica (L.) Mill.) genotypes, one with purple fruit and the other with orange fruit, from the Salento area, in Apulia (South Italy). In order to quantitate betanin in cactus pear fruit extracts (which is difficult by HPLC because of the presence of two isomers, betanin and isobetanin, and the lack of commercial standard with high purity), betanin was purified from Amaranthus retroflexus inflorescence, characterized by the presence of a single isomer. -
Safety Data Sheet
World Headquarters Page 1 Hach Company Date Printed 10/25/15 P.O.Box 389 MSDS No: M00039 Loveland, CO USA 80539 (970) 669-3050 SAFETY DATA SHEET _____________________________________________________________________________ 1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION Product Name: Potassium Persulfate Catalog Number: 2084769 Hach Company Emergency Telephone Numbers: P.O.Box 389 (Medical and Transportation) Loveland, CO USA 80539 (303) 623-5716 24 Hour Service (970) 669-3050 (515)232-2533 8am - 4pm CST MSDS Number: M00039 Chemical Name: Peroxydisulfuric Acid, Dipotassium Salt CAS Number: 7727-21-1 Additional CAS No. (for hydrated forms): Not applicable Chemical Formula: K2S2O8 Chemical Family: Oxidizing Agents Intended Use: Laboratory Use _____________________________________________________________________________ 2. HAZARDS IDENTIFICATION GHS Classification: Hazard categories: Oxidizing Solids: Ox. Sol. 3 Acute Toxicity: Acute Tox. 4-Orl Skin Corrosion/Irritation: Skin Irrit. 2 Respiratory or Skin Sensitization: Skin Sens.1 Serious Eye Damage/Eye Irritation:Eye Irrit. 2 Respiratory or Skin Sensitization: Resp. Sens.1 Specific Target Organ Toxicity - Single Exposure: STOT SE 3 GHS Label Elements: DANGER Hazard statements: May intensify fire; oxidiser. Harmful if swallowed. Causes skin irritation. May cause an allergic skin reaction. Causes serious eye irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. May cause respiratory irritation. Precautionary statements: Wear protective gloves / protective clothing / eye protection / face protection. Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep/Store away from clothing/combustible materials. Avoid breathing dust/fume/gas/mist/vapours/spray. Use only outdoors or in a well-ventilated area. Wear respiratory protection. Do no eat, drink or smoke when using this product. -
Antioxidant Properties of Catechins Comparison with Other Antioxidants
Food Chemistry 241 (2018) 480–492 Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Antioxidant properties of catechins: Comparison with other antioxidants MARK ⁎ Michalina Grzesika, Katarzyna Naparłoa, Grzegorz Bartoszb, Izabela Sadowska-Bartosza, a Department of Analytical Biochemistry, Faculty of Biology and Agriculture, University of Rzeszów, ul. Zelwerowicza 4, 35-601 Rzeszów, Poland b Department of Molecular Biophysics, Faculty of Biology and Environmental Protection, University of Łódź, Pomorska 141/143, 90-236 Łódź, Poland ARTICLE INFO ABSTRACT Keywords: Antioxidant properties of five catechins and five other flavonoids were compared with several other natural and Catechins synthetic compounds and related to glutathione and ascorbate as key endogenous antioxidants in several in vitro % Flavonoids tests and assays involving erythrocytes. Catechins showed the highest ABTS -scavenging capacity, the highest FRAP stoichiometry of Fe3+ reduction in the FRAP assay and belonged to the most efficient compounds in protection Hemolysis against SIN-1 induced oxidation of dihydrorhodamine 123, AAPH-induced fluorescein bleaching and hypo- chlorite-induced fluorescein bleaching. Glutathione and ascorbate were less effective. (+)-catechin and (−)-epicatechin were the most effective compounds in protection against AAPH-induced erythrocyte hemolysis while (−)-epicatechin gallate, (−)-epigallocatechin gallate and (−)-epigallocatechin protected at lowest con- centrations against hypochlorite-induced -
United States Patent Office Patented July 6, 1965 2 Produces an Exothermic Chemical Reaction
3,193,464 United States Patent Office Patented July 6, 1965 2 produces an exothermic chemical reaction. This heat 3,193,464 intensifies the sensitivity of the scalp to the peroxide HYDROGEN PEROXDE HAR BLEACHING free alkali, etc. COMPOSITION AND METHOD Hair color consists of granular coloring such as black, Walter W. Edman, Port Washington, and Anne T. Sulli 5 which is easily bleached out, and diffused red coloring van, Hollis, N.Y., assignors to Sales Affilites, Inc., New which is more resistant to bleaching. Because of its re York, N.Y., a corporation of New York sistance, red tones are found in all but the higher stages No Drawing. Filed May 31, 1961, Ser. No. 113,605 of bleached hair. The shades and intensity of red in 5 Claims. (C. 167-88) the hair vary from individual to individual and even O on the same head. As the principal purpose of bleaching This invention relates to a novel hair bleaching com is to arrive at a blonde shade, these red tones produce position and particularly to a hair bleaching composi an undesirable color effect. They confer a highly arti tion that produces a more effective, more versatile and ficial-looking color to hair and impart a brassy tone to more comfortable bleaching action on the hair. blonde shades. Any red hue remaining in the hair inter Any process relating to the treatment of hair must take 5 feres with the color imparted by the hair toner, producing into account a tremendous number of variables; the an off-color. The presently marketed bleaches eliminate bleaching process is no exception. -
Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus Vannamei) Stored in Ice
Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice Yoottana Phonpala A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Food Science and Technology Prince of Songkla University 2010 Copyright of Prince of Songkla University Thesis Title Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice Author Mr. Yoottana Phonpala Major Program Food Science and Technology Major Advisor Examining Committee …………………………… ……………………………Chairperson (Prof. Dr. Soottawat Benjakul) (Assoc. Prof. Dr. Aran H-Kittikun) …………………………… Co-Advisor (Prof. Dr. Soottawat Benjakul) …………………………… …………………………… (Dr. Wonnop Visessanguan) (Dr. Wonnop Visessanguan) …………………………… (Dr. Sappasith Klomklao) The Graduate School, Prince of Songkla University, has approved this thesis as partial fulfillment of the requirement for the Master of Science degree in Food Science and Technology. ……………………………… (Krerkchai Thongnoo, Ph.D.) Associate Professor and Dean Graduate School (ii) ชื่อวิทยานิพนธ สารประกอบซัลเฟอรที่ผานการใหความร อน: สมบัติและการใชสําหรับยืด อายุการเก็บรกษากั ุงขาวในนาแข้ํ ็ง ผูเขียน นายยุทธนา ผลผลา สาขาวิชา วิทยาศาสตรและเทคโนโลยีอาหาร ปการศึกษา 2552 บทคัดยอ จากการศึกษาสมบัติบางประการของเอนไซมพอลิฟนอลออกซิเดสจากหัวกุงขาว พบวาเอนไซมพอลิฟนอลออกซิเดสมีกิจกรรมสูงสุดเมื่อใช DOPA (3, 4-dihydroxy phenylalanine) เปนสับสเตรตที่อุณหภูมิ 45 องศาเซลเซียสและพีเอช