E V E N T M E N U S E V E N T M E N U S

FOUR SEASONS HOTEL CASA MEDINA BOGOTA FOUR SEASONS HOTEL BOGOTA CASA MEDINA ADICIONES D E S A Y U N O ENHANCEMENTS C O N T I N E N T A L Canasta de pan / basket Pan de maíz, pan chocolate, pandeyuca, Bar de jugos Colombianos Café de Colombia y selección de té almojábana Lulo, maracuyá, guayaba Colombian coffee and tea $15.000 cop per person Colombian juice bar Lulo, passion fruit and guayaba juice Jugo de naranja y mandarina Granola hecha en casa con yogurt natural $10.000 per person Orange and tangerine juice Housemade granola with yogurt $25.000 cop per person Batido de frutas de temporada Selección de baguette, croissant Seasonal fruit smoothies brioche y torta de pan dulce Pastelitos de espinaca y queso $10.000 per person Choice of baguette, croissant, Spinach and cheese brioche and $12.000 cop per person Barista Bar Espresso y cafés especiales Plato de fruta Arepas de queso hechos a la orden Seasonal fruit selection Traditional arepas Espresso and specialty $8.000 cop per person coffee made to order $12.000 per person Jugo natural presuresado Fresh pressed juice $15.000 cop per person C O N T I N E N T A L B R E A K F A S T

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 DESAYUNO AMERICANO SELECCIÓN AMERICAN BREAKFAST SELECTION INCLUIDO EN EL DESAYUNO tradicionales con nata montada y syrup de INCLUDED IN BREAKFAST UNA OPCION A ELEGIR maple ONE OPTION TO CHOICE Traditional pancakes with whipped & maple Café de Colombia y selección de té, jugo de naranja syrup mandarina. OMELET Colombian coffee and tea selection, orange or Jamon y queso Selección de quesos y jamones tangerine juice Ham & cheese Cheese and ham selection

Canasta de pan: pan de maíz, pan chocolate, Espinacas champiñon y mozzarella pandeyuca, almojábana. Spinach, mushrooms and mozzarella cheese Bread basket: Colombian & International favorites. Tocineta y maiz Bowl de frutas del día Corn & bacon Fresh fruit plate Cebolla y tomate Salchicha o tocineta & Tomato Sausage or bacon Tostadas francesas de brioche con syrup de maple Hash brown de la casa Brioche French toast with maple syrup Housemade hash browns Wafles tradicionales con frutos rojos y syrup de maple Traditional waffle with berries & maple syrup

B R E A K F A S T Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 DESAYUNO TIPICO SELECCIÓN TYPICAL BREAKFAST SELECTION

INCLUIDO EN EL DESAYUNO UNA OPCION A ELEGIR INCLUDED IN BREAKFAST ONE OPTION TO CHOOSE Tamal tolimense Café de Colombia o chocolate Bogotano Calentao de frijol o lentejas con chorizo , morcilla, A traditional Colombian dish made of corn Colombian coffee or Bogota hot cholotate arepas de queso maiz y huevos fritos. meal filled with chicken, pork belly, carrots, Jugo de naranja, jugos de fruta local o salpicon de A Colombian breakfast specialty of fried rice condiments all of these ingredients are frutas tropicales with beans, chorizo, morcilla, corn arepas & wrapped in plantain leaves and steamed. Orange juice, local fruit juices or salpicon (mix fried egg. of tropical fruits) Tradicionales arepas de huevo con suero costeño Canasta de pan: Pan calentano, mantecada, Traditional egg arepas with spiced sour cream pandeyuca y almobajana Caldo de Costilla con arepas de maiz blanco Bread basket: Calentano bread, shortcake, Beef short rib soup served with corn arepas yucca bread & almojabana Changua tradicional con almojabana y queso Seleccion de fruta local Traditional Colombian soup with milk and egg Selection of local fruits served with cheese and almojabana. Plato de queso campesino o cuajada Selection of Colombian cheese

B R E A K F A S T

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 DESAYUNO ESPAÑOL SELECCIÓN SPANISH BREAKFAST SELECTION Bocadillo de calamares fritos con aioli en pan baguette UNA OPCION A ELEGIR INCLUIDO EN EL DESAYUNO Fried calamari sandwich with aioli served ONE OPTION TO CHOOSE INCLUDED IN BREAKFAST on a baguette Seleccion de quesos españoles: Café, Té o Chocolate Sandwich de morcilla en pan baguette con manchego, iberico de oveja, cabra fresco Coffee, tea or hot chocolate pimento morron Selection of Spanish cheese: Manchego, sheep milk Blood sausage sandwich red pepper cheese & fresh goat cheese. Jugo de naranja o mandarina served on a baguette bread. Orange & tangerine juice Tosta de pan tumaca, pan baguette tostado con una mezcla de tomate rayado y aceite de olive. Canasta de Bolleria: Magdalenas, Porras, Sobaos Toast of tumaca bread, toasted baguette with a y croissant mix of grated tomato and . Bread basket: Magdalenas, Porras, Sobaos and Montaditos con cortes ibericos croissant Montaditos (Spanish sandwich) with Jamon Iberico Plato de melon con Jamón serrano Mini sandwiches de pan artesanal con chorizo Fresh melon with sliced serrano ham iberico, salchichon español y lomo iberico Mini sandwiches of artisan bread with Iberian Tortilla de Patata chorizo, Iberian sausage and Iberico pork loin. Spanish potato omelet

B R E A K F A S T

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 BRUNCH BUFFET Estación de waffles con toppings ADICIONES Café de Colombia y selección de té Waffles station with traditional toppings Colombian coffee and tea ENHANCEMENTS Estación de huevos Jugo de naranja y jugos naturales Selección de: jamón, tocineta, salchicha, Batido de frutas de temporada Fresh pressed fruit juices cheddar, mozzarella, , tomate champiñones, Seasonal fruit smoothies pimientos, cebolla, espinaca $10.000 per person Estacion de panes dulces y salados: Baguette, hogaza, pan de maiz, pan de cereal, mouffins, Egg station Barista Bar danesa, croissant, pan chocolate,brioche Choice of: ham, bacon, sausage, cheddar, Espresso y cafés especiales mozzarella, tomato, mushrooms, peppers, onion Espresso and specialty coffee Variety of sweet and salty : Baguette, and spinach $12.000 per person hogaza, sweet corn bread, whole grain bread, , danish, croissant, chocolate criossant & Caldo de Costilla de res acompañado con arepa Mimosa and Bellini Bar brioche. Beef short rib soup served with cheese arepas. $25.000 per person

Estacion de frutas Paella mixta o Calentao Bloody Mary Bar Fresh fruits of the day Traditional paella or Colombian breakfast Picante de tomate , , vodka specialty of fried rice with beans, chorizo, decorado con verduras , gambas, Seleccion de quesos y cortes frios shredded beef and sweet plantain topped with a encurtidos y embutidos Selection of cheeses and cold cuts fried egg. Spicy tomato, celery, vodka creative garnish Tortilla de Patata Barra de antipastos $28.000 per person Spanish potato omelet Antipasti station Arepas de huevo al momento Fresh arepas with egg

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 SNACKS SALADOS SALAD SNACKS

Pastel de espinaca y queso mozzarella COFFEE BREAKS Spinach and mozzarella turnover

Empanadas bogotanas de carne res y papa local Tortilla de patata Española con jamon serrano CLASICO acompañadas de aji casero Spanish potato omelet with jamon serrano CLASSIC Colombian empanadas filled with beef and potato served with homemade salsa Montadito de roast beef hecho en casa con mostaza Dijon y pepinillos agridulces Café o té Housemade montadito with roast beef, Dijon and Coffee or tea Carimañolas de queso o de carne acompañadas de suero costeño pickles. Torpedo-shaped yucca pastries stuffed with cheese, Jugo de naranja y jugos naturales seasoned ground meat or stuffed with shredded chicken and Montadito de salmon curado en casa con rugula y queso Orange juice & fresh pressed juices served with spiced sour cream crema Housemade montadito with cured salmon, arugula and 1 opción de snack salado Pastel de pollo y frutos secos acompañada de yogurt al currycream cheese 1 option of salty snack Chicken and dried fruit pastry and served with curried 1 opción de snack dulce yogurt. Tosta de escalivada con queso manchego y tomaticos confitados dulces 1 option of sweet snack Escalivada toast with manchego cheese 1 opción de fruta Empanadas de cordero con raita Lamb empanadas with raita (Indian sauce) 1 option of fresh fruit Sandwich de burrata de bufala con tomates frescos y rugula Arepas Bogotanas con queso doble crema Burrata di Bufala sandwich with fresh tomatoes and arugula Arepas with cheese Wraps de pollo y vegetales con mayonesa de la casa Arepa de huevo tradicional costeña acompañada de suero Chicken and vegetable wraps seasoned with homemade costeño mayonnaise Traditional arepas from Colombian coast served with spiced sour cream

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 Plato de fruta exotica SNACKS DULCES Exotic fresh fruit Barras de granola hechas en casa Muffins de chocolate o de yogurt con frutos rojos Homemade granola bars Champus con lulo y maiz Chocolate or berry muffins Colombian juice with corn and Lulo Tarta de zanahoria Donuts surtidos Carrot Cholao tipico del valle del cauca Assortment of donuts Traditional fruit beverage from Cali, Colombia. con chocolate caliente Brownies hechos en casa Churros with chocolate sauce Homemade brownies SNACKS SALADOS TIPICOS

Tarta del dia OPCION DE FRUTA Aborrajados platano Maduro con queso y bocadillo Cake of the day Fried plantain pastry with cheese and bocadillo Plato de fruta de temporada (papaya,piña,melon) Mantecada tradicional Fresh seasonal fruits Marranitas de platano verde rellenas de chicharron Traditional shortcake acompañadas de suero costeño Macedonia de frutas en bowl con un ligero aroma de Fried plantain pastry filled with pork Mousse de chocolate semiamargo servido en shot con naranja. crema de chocolate blanco Bowl of fruit with a light orange flavor Envueltos de maiz tradicionales Chocolate mousse served with white chocolate sauce. Traditional corn pastries Salpicon tradicional con jugo de citricos Trufas de chocolate hechas en casa y mojadas en licor Chopped, mixed fruits in their juice Patacon con hogao y queso fundido de almendras Fried plantain slices with served with tomato and onion Homemade chocolate truffles dipped in almond liquor Brochetas de frutas rayadas con chocolate sauce and melted cheese Fruit brochettes with chocolate Banana & Nutella crepes Selección de chips locales con suero costeño Frutero decorativo para eleccion de fruta de mano. Selection of root vegetable chips server with sour cream de manzana Fruit bowl dip COFFEE BREAKS

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 SNACKS DULCES TIPICOS FRIOS TIPICOS TYPICAL SWEET SNACKS TYPICAL COLD

Seleccion de cocadas Selection of Coctel de camaron al estilo pacifico o atlantico Shrimp cocktail Bocadillo de guayaba / Guayaba snack Champus vallecaucano Brevas con arequipe Colombian juice with corn and Lulo Figs with caramel Mango biche al estilo urbano Cuajada con melao Sliced mango with condiments Cheese served with syrup Surtido de chips locales con suero costeño Manjar blanco Selection of local root vegetable chips Sweet pastry filling made with milk

Arroz con leche Rice cooked in sweet milk

Obleas con toppings Typical wafers caramel and toppings

Conserva de frutas Preserved fruits COFFEE BREAKS

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 Montadito de cerdo con mayonesa de jengibre y FRIOS mandarina. Gyosas de pollo con miel y soya Pork montadito with ginger mayonnaise and Chicken gyosas with honey and soy Ceviche de frutos del mar con leche de tigre a tangerine eleccion (maracuya,araza,chontaduro) Surtido de (escalivada,babaganush u hongos) Seafood ceviche with lime marinade Montadito de trucha ahumada Selection of falafel Smoked trout montadito Aguachile de camaron Tortilla de patata Española con jamon serrano Shrimp marinated in lime juice, chili, coriander, and Mini wrap de kale y mango Spanish potato omelet with cured ham slices of onion Tartar de tomatoes y quinoa Empanadas de cordero con raita Tartar de salmon, aguacate y sesamo con pan SCALIENTES Lamb empanadas with raita (Indian sauce) crujiente Salmon tartar served with avocado and crusty Montaditos de calamar y aioli Croquetas de jamon iberico bread. Squid montaditos served with aioli Jamon Iberico croquettes Crudites con cuscus y Croquetas de mero al curry Crudité with and hummus Grouper croquettes Brandada de mero con pimientos del piquillo Empanadas bogotanas acompañadas de aji casero Grouper brandada with peppers Colombian empanadas served with homemade salsa Montadito de roast beef con mostaza Dijon y Pastelitos de espinaca y queso mozzarella pepinillos Spinach and mozzarella pastries Roast beef montaditos (Spanish sandwich) served with Dijon mustard and pickles Pastelitos de salmon con mayonesa de albahaca Salmon pastries with basil mayonnaise CANAPÉS

Four Seasons Bogota Casa Medina Event Menus Telephone:(57-1) 325 7900 BROCHETAS SHOTS DULCES

SKEWERS Gazpacho andaluz (frio) SWEETS Spanish soup made of raw vegetables and Lomo con vegetales y queso de cabra served cold Trufas de chocolate Beef loin with vegetables & goat cheese Salmorejo con jamon iberico(frio) Chocolate truffles Pollo y vegetales con salsa brava Spanish soup of tomato and bread served Tartaletas de frutos rojos Chicken & vegetables with brava sauce with ham (cold) Red berry shortcake Pulpo y patata crujiente con aioli Crema de calabacin verde con tomaticos confitados Mini tartaleta de almendra Octopus & crispy fries with aioli dulces (frio) Almond mini-shortcake Caprese de tomaticos y mozarella al pesto Cream of zucchini with caramelized Arroz con leche Tomato & mozzarella with pesto tomatoes (cold) Rice cooked in sweet milk Calabacines y berenjena con tomates dulce Crema de esparragos con virutas de olivas (caliente) Churros con chocolate Zucchini & eggplant with tomato Asparagus soup with crispy ham (hot) Churros with chocolate Lomo de cerdo con piña y gundilla Crema de Calabaza con espuma de queso de Tarta de chocolate Pork loin with pineapple & chili cabra(caliente) Banderilla Española, anchoa, aceituna, pepinillo, Creamy Pumpkin soup with goat cheese Shot de tomatitos. foam Tiramisu Shots Spanish flag; anchovy, olives, pickles and Ajo blanco de melon y almendras con caviar de Panacota de maracuya y brie tomatoes salmon(frio) Mandarin pannacotta and brie Camaron y pesto de aceitunas negra Melon & almond gazpacho with salmon Alfajor Shrimp & black olives with pesto sauce caviar (cold) Trucha ahumada con pepino y menta Bisque con langostino y pesto (caliente) Tartaleta de frutas de temporada Smoked trout served with cucumber & mint Prawn bisque and pesto (hot) Seasonal fruit shortcake Jamon serrano con melon Crema de hongos y capuchino de parmesano Mini pie de pecanas Jamon Serano with melon Mushroom cream & cappuccino parmesan Mini Pecan Pies CANAPÉS

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 CALIENTES DULCES OPCIONES COLOMBIA Empanadas de Pipian COLOMBIAN OPTIONS Traditional potato & peanut empanada Natilla tradicional Empanadas Bogotanas Traditional Colombian custard FRIOS Beef and potato empanadas Merengon de sabores locales Aborrajados de queso con bocadillo Colombian dessert Coctel de camaron al estilo pacifico o atlantico Fried plantains filled with cheese Shrimp cocktail Postre de natas Marranitas Colombian style milk pudding Champus vallecaucano Fried plantain filled with pork Colombian juice with corn and Lulo Trilogia de confituras Carimañolas de carne o queso Trilogy of preserves Mango biche al estilo urbano Torpedo-shaped yucca pastry filled Sliced mango with condiments seasoned ground meat or cheese. Cuajada con melao Colombian cheese served with syrup Surtido de chips locales con suero costeño. Pincho de chorizo y arepa Selection of local root vegetable chips Skewer with chorizo & arepa Surtido de dulces tipicos (bocadillo,panelitas y cocadas) Pincho de morcilla y papa Typical Colombian sweets selection Skewer with blood sausage and potato

Camarones al guapi Shrimp served with Guapi sauce CANAPÉS A L MU E R Z O | C E N A L U N C H | D I N N E R Menu option 1

E N T R A D A S P R I N C I P A L E S Costilla de res braseada con espuma de papa, FIRST COURSE MAIN COURSE espinacas y zanahorias con jengibre. Braised Beef rib with whipped potato, Choose one option: Choose one option: spinach and ginger carrots

Crema de espárragos al jerez con virutas de olivas Pechugas de pollo a la plancha acompañadas P O S T R E S negras de risotto de tomates y vegetales salteados DESSERT Asparagus soup with sherry and black olives Seared chicken breast served with Crema de calabaza a la naranja con espuma de queso tomato rissoto and sautèed Choose one option: Pumpkin & orange soup with goat cheese vegetables. foam Paleta de cordero con pure de alubias, fideos Churros de la Casa con Mix de hojas verdes con cebolla crujiente queso de calabacín y tomaticos dulces salsa de chocolate manchego y salmorejo Lamb shoulder with bean purée, Homemade churros with chocolate Mixed greens, crispy onion, manchego cheese zucchini pasta and confit tomates sauce and salmorejo Lomo de res a la parrilla con escalibada de Torrijas, helado de vainilla y jerez Tortelinis de espinaca con queso vegetales y pure de papas French toast, vanilla ice cream and Spinach Cheese Tortellini Grilled beef tenderloin, vegetables sherry Clásica ensalada capresse tibia escalibada and potato puree. Selección de helados de la casa Classic caprese salad Salmon a la plancha con patata panadera y Homemade ice cream selection habichuelines salteados . Pie de limón Seared salmon served with thinly Lemon Pie sliced potatos and vegetables.

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 A L M U E R Z O | C E N A L U N C H | D I N N E R Menu option 2

E N T R A D A P R I N C I P A L E S P O S T R E S FIRST COURSE MAIN COURSE DESSERT

Choose one option Choose one option Choose one option

Croquetas de jamón Ibérico Lomo de res a la parrilla en salsa de cerveza negra y Pie de limon Jamon Iberico croquettes pure de patatas y puerros a la mostaza Lemon pie Pulpo a la feria Grilled beef loin with black beer sauce, Pie de guayaba con helado de vainilla Octopus ‘a la feria’ mashed potato, leeks and mustard sauce. Guayaba pie served with vanilla sauce Causa peruana de pulpo y langostinos Medallones de salmon a la plancha con mix de hojas Tarta de maracuya y chocolate blanco Peruvian potato dish filled with octopus and verdes , manzanas y vinagreta de yogurt y queso Maracuya cake served with white chocolate prawns azul,palmitos frescos. Arroz con leche Tortelinis de salmon con crema de hinojo y queso Grilled salmon medallions with mixed green, Rice cooked in sweet milk parmesano apples and blue cheese yogurt vinaigrette Mouse de café y chocolate Salmon tortellini with fennel dip and parmesan served with heart of palm Chocolate coffee mousse cake Raviolis de rabo de toro Paleta de cordero braseada con tomaticos de cabra con frutos rojos al jerez Oxtail raviolis confitados,pure de alubias y fideos de calabacin Goat cheese cheesecake with red berries and Palmitos del putumayo con crema de aguacate Braised lamb chops with tomato confi, bean sherry espárragos y salmon curado en casa purée and zucchini pasta Putumayo hearts of palm with avocado cream, Pesca del dia con pure de arveja verde, zanahorias al asparagus and cured ham jengibre y miga de patacon con alioli de ajo negro Catch of the day with pea purée, ginger carrot served with plantain crumbs and black .

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 Menu option 3 family stile

T A P E O P R I N C I P A L E S Compartido a la mesa MAIN COURSE Pure de patatas Family style Potato purée A elegir dos opciones al centro para compartir Escalivada de vegetales Croquetas de jamón Ibérico Choose two options to share Vegetables escalivada Jamon Ibérico croquettes Ensalada fresca tradicional , mix de hojas verdes, Paleta de cordero braseada tomates, aguacate y aceitunas Pulpo a la feria Grilled lamb chops Mixed greens, tomato, avocado and olives. Roasted octopus with potato foam Lomos enteros con chimichurri de berenjenas Ensaladilla de patatas y vegetetales Whole beef loin with chimichurri of eggplant Potato & vegetable salad Tortilla española Lomos de mero a la parrilla con tomaticos y aceitunas Spanish style potato and egg en salsa bilbaína P O S T R E S omelette Grilled grouper with tomato, olives and bilbaína DESSERT sauce Calamares fritos con alioli Lomo de cerdo braseado con carambolos y nueces Arroz con leche Crispy calamari, lemon alioli Braised pork loin with starfruit & nuts Rice cooked in sweet milk Churros con chocolate Tosta de salmón ACOMPAÑAMIENTOS Churros with chocolate sauce crostini ENHANCEMENT Tartaleta de la casa al centro de mesa para compartir. A elegir dos opciones al centro para compartir Family style shortcake Choose two options to share

Ensalada de alcachohas Artichoke salad Rissoto de hongos Mushroom risotto

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 BEBIDA B E V E R AGE

S I G N A T U R E C O C K T A I L S C U S T O M B A R S Se cobrará al consumo M A R T I N I drinks charged on consumption Tabogo Punch $ minimum Choice of Vodka and Gin Aguardiente 1493 agua de $50.000 2 drinks per person Dry and Dirty Martinis panela punch $75.000 3 drinks per person Cosmopolitans and Lemon Drops $100.000 4 drinks per person Classic Garnishes Moscow Mule Vodka Reika, ginger beer S A N G R Í A G I N & T O N I C

Picador Honey Malagueña Sangría Tonic Don julio silver tequila, Moscatel white wine, gin, Bulldog gin, blackberries, Cointreau, honey, woodsmoke pineapple, peach, blueberries , agraz

Doña Isabela Sangría Doña Isabela Ginger Tonic Colombian red wine, rum, grapes, plums Colombian red wine, rum, Citadelle gin, domaine de canton grapes, plums Catalana Sangría Thyme Gin Cava, brandy Don Pedro , kiwi, Andaluza Hendrick´s gin, thyme ice strawberries, mango Sherry, Grand Marnier, raisins, apple, plums W H I S K E Y B A R New York Sour Wild turkey bourbon, red wine C R A F T B E E R Old Park, Buchannans Estrella de Galicia Johnny Walker $32.000 each Cerveza 1906 Chelarte artesanal Raquel y Pamela Ale Carmela brown B A R

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 E S P U M A N T E S T I N T O S B L A N C O S S P A R K L I N G R E D W I N E W H I T E W I N E

Empordá Ribeiro Champagne Taittinger 330.000 Castillo de perellada tres fincas 80.000 Ramon do Casal Treixadura 121.000

Champagne Louis Roederer Rosé 399.000 Ribera del Duero Riax Baixas, Nora 122.000 Pago de los Capellanes roble 130.000 Cava Seguras Viudas Brut Nature 125.000 Rueda, Loess 120.000 Toro, Angelitos Negros 110.000 Cava Agusti Torello Mata Rosé 155.000 Veneto, Piazza Pinot Grigio 85.000 Rioja, Picardo crianza 100.000 Cava Anne Marie Brut Nature 105.000 Sauvignon Blanc Valleé du Rhône, Les Meysonniers 199.000 Amaral, Chile 115.000 Prosecco Sorelle Bronca Extra Dry 135.000 Amarone, Tedeschi 310.00 Chardonnay Lambrusco Gasparrosa 90.000 Casa Lapostolle, Chile 125.000 Valpolicella, Rio Albo 125.000 Chardonnay, Mandolin, USA 105.000 Chianti Classico Ormanni 135.000 R O S A D O S Syrah, Penfolds Bin 128, Australia 310.000 R O S É Malbec, Altos las Hormigas, Argentina 125.000 Pago del Vicario Petit Verdot 99.000

V I N O S W I N E S

Four Seasons Bogota Casa Medina Event Menus Telephone:(57-1) 325 7900 RECEPTION STATION ESTACIÓN DE PAELLA E S T A C I Ó N Eleqir una selección ESTACIÓN ITALIANA Paella Station D E C O C I N A Risotto de tomate y one selection pasta carbonara E N V I V O Italian Station Mixed LIVE ACTION Tomato Risotto and Calamares, pulpos , chistorra , pollo Pasta Carbonara camarones y mejillones STATION Shrimp, octopus, chistorra, chicken, $30.000 per person squid and mussels o or ESTACIÓN DE CEVICHE Arroz negro $200.000 Chef attendant Ceviche de frutos del mar Calamares, pulpos y chistorra por 2 horas con leche tigre de maracuya, Black rice for 2 hours curuba,tomate de arbol, Squid, chistorra, and octopus chontaduro o or Seafood ceviche station Fideuá Tradicional pasta Española, $35.000 per person calamares , peces , chistorra y almejas Traditional Spanish pasta, squid, fish, chistorra and clams

$40.000 per person R E C E P T I O N A C T I O N S T A T I O N S

Four Seasons Casa Medina Bogota Event Menus Telephone:(57-1) 325 7900 E V E N T M E N U S CONTACT US

FOUR SEASONS HOTEL CASA MEDINA BOGOTA FOUR SEASONS HOTEL BOGOTA CASA MEDINA